Related Searches: Pork And Beef Sausage Rolls, Pork And Veal Mince Recipes
... for 4 minutes. Drain well. Heat the oil in a large pan and cook the onion for 5 minutes, add the beef and pork mince and cook for 5 minutes. Stir in the garlic and cook for 2 minutes. Pour over the wine, bubble for 1 ...
... leaves that's sure to impress. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 free range eggs, 2 sheets frozen puff pastry partially thawed, 0 ...
... Ingredients: 1 kg frozen steakhouse chips, 300 g BBQ Beef Mince Kebabs Mexican Style, 4 jumbo long crusty bread rolls, ... remaining coleslaw. Categories: High fibre; Mince; Low sugar; Beef; Quick and easy lunch; Summer; ...
... 5 ml virgin olive oil spray, 1 lemon halves chargrilled, 1 tbs sesame seeds toasted, 600 g minced beef, 200 g minced pork, 1 lemongrass stem white part only, finely chopped, 1 handful kaffir lime leaves finely chopped, 2 ...
... with buttery mashed potatoes. Ingredients: 4 scotch pork fillet steaks patted dry, 60 g butter, 200 g mushrooms sliced, 2 cloves garlic peeled and minced, 1 tbs flour, 1 cup beef stock, 2 tbs brandy, 2 tsp worcestershire ...
... in the olive oil for 1 minute. Sweat the onions in the pan for 5 minutes until translucent. Add the beef and pork mince to the pan breaking it up with a wooden spoon for 10 minutes. Season and set aside to cool for 15 ...
... , perfect as a feasting centrepiece. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 free range eggs, 200 g triple cream brie, 4 sheets frozen ...
... cloves garlic crushed, 2 slices Woolworths white bread torn into 2cm pieces, 0.33 cup milk, 500 g beef mince, 250 g pork mince, 1 free range egg lightly beaten, 0.25 cup tomato sauce, 1 tbs Worcestershire sauce, 2 spring ...
... , 2 medium onions peeled and finely diced, 250 g chestnut mushrooms finely diced, 2 cloves garlic peeled and minced, 250 g beef mince, 250 g pork mince peeled and grates, 2 tsp oregano dried, 2 tbs tomato puree, 2 cups ...
... g tomato diced, 0.5 cup parmesan, 1 pinch pepper, 500 g pennoni pasta, 250 g premium beef mince, 250 g pork & veal mince, 1 tbs olive oil, 1 tsp fresh thyme sprigs, 100 g pancetta finely chopped, 2 garlic cloves crushed ...
... Spanish meatballs will become a firm tapas night favourite. Ingredients: 1 tbs olive oil, 250 g beef mince lean, 250 g pork mince lean, 3 tbs breadcrumbs, 2 tsp smoked paprika divided, 1 egg beaten, 1 large onion peeled ...
... kg cans chopped tomatoes, 0.5 cup parmesan grated, 180 g fresh mozzarella roughly torn, 500 g beef mince, 500 g pork mince, 1 egg whisked, 0.33 cup panko breadcrumbs, 4 sprig basil leaves picked, chopped, 2 garlic cloves ...
... stalk, 500 g brown onions, 0.25 tsp nutmeg, 2 tbs Mutti Double Concentrate Tomato Paste, 650 g beef mince, 350 g pork mince, 125 ml Monini classico extra virgin olive oil, fresh bay leaf, 700 g Mutti Passata, 0.5 cup ...
... a delicious, budget-friendly meal. Ingredients: 1 medium eggplant cut into 1cm cubes, 500 g Woolworths pork & beef mince, 0.25 cup pitted Kalamata olives chopped, 1 cup panko breadcrumbs, 25 g parmesan finely grated, 1 ...
... chicken stock, 0.25 cup red miso paste, 500 g lean pork mince, 2 tbs sunflower oil, 4 cloves garlic crushed. Method: ... oil in a large frying pan over high heat. Add mince and cook, breaking up with a wooden spoon, for 5 ...
... a bowl of this rich, gooey, gnocchi bake with succulent beef and pork ragu. Ingredients: 500 g pumpkin gnocchi, 700 g Woolworths COOK Italian style beef & pork tomato ragu, 0.75 cup Woolworths Italian cheese blend, 290 ...
... served over noodles and an aromatic broth for a tasty, no-fuss meal. Ingredients: 2 tbs vegetable oil, 500 g pork mince, 6 spring onions thinly sliced diagonally, 0.25 cup Amoy light soy sauce, 360 g Mama jumbo noodles ...
... sliced, 0.25 cup lime juice, 0.5 tsp chilli flakes, sweet chilli sauce, jasmine rice steamed, 500 g pork mince, 2 garlic cloves crushed, 3 tsp caster sugar, 1 tbs vegetable oil, 2 long red chillies thinly sliced. Method ...
... only 30 minutes with this easy pasta recipe. This pork and fennel ragu is the ultimate comfort food. Ingredients: ... onion and cook for 2 minutes or until softened. Return mince to pan, and add wine and stock. Simmer for 3 ...
... tomato sauce, 2 tsp Dijon mustard, 0.25 cup sesame seeds, 0.25 cup apple cider vinegar, 600 g pork & veal mince, 200 g sweet Solanato tomatoes, 250 g cooked beetroot, peri peri mayonnaise. Method: Preheat oven to 180°C ...
Sticky, smoky and rich BBQ pork. Ingredients: 800 g pork tenderloin, 400 g noodle cooked as per packet instructions, 0.4 cup beef stock, 4 tbs hoisin sauce, 1 tbs oyster sauce, 4 tbs soy sauce, 4 tbs maple syrup, 2 tsp ...
... spices enhance the flavour of the smoky pork. Ingredients: 800 g pork tenderloin, 0.4 cup beef stock, 4 tbs hoisin sauce, 4 ... from the heat and allow to cool. Place the pork tenderloin in a bowl or a sealable bag and empty ...
A simple sticky and smoky BBQ pork recipe. Ingredients: 0.4 cup beef stock, 6 tbs soy sauce, 6 tbs honey, 800 g pork tenderloin. Method: Add all ingredients to a saucepan apart from the tenderloin and allow to simmer for ...
... pan. Ingredients: 4 tbs olive oil, 4 cloves garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 ...
... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...
... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...
... food colouring, 1 tbs Chinese rice wine, 0.25 cup hoisin sauce, 2 tbs honey, 1 tbs soy sauce, 1 kg pork scotch fillet, 1 tbs vegetable oil, 0.25 cup walnuts chopped, 3 cloves garlic crushed. Method: Line a roasting pan ...
... to browning (see tip). Add brown onion and garlic and cook for 3 minutes or until softened. Remove netting from pork and pat rind dry with paper towel. Add to cooker and cook for 10 minutes, turning, or until browned all ...
... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...