Related Searches: Pork And Beef Sausage Rolls, Pork And Veal Mince Recipes
... for 4 minutes. Drain well. Heat the oil in a large pan and cook the onion for 5 minutes, add the beef and pork mince and cook for 5 minutes. Stir in the garlic and cook for 2 minutes. Pour over the wine, bubble for 1 ...
... leaves that's sure to impress. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 free range eggs, 2 sheets frozen puff pastry partially thawed, 0 ...
... . Serve with chips and any remaining coleslaw. Categories: High fibre; High protein; Low sugar; Tree nut free; Mexican; Sandwich; Mince; Beef; Quick and easy lunch; Summer; Pork; Low ingredient; Mains. Complexity: 2.
... 5 ml virgin olive oil spray, 1 lemon halves chargrilled, 1 tbs sesame seeds toasted, 600 g minced beef, 200 g minced pork, 1 lemongrass stem white part only, finely chopped, 1 handful kaffir lime leaves finely chopped, 2 ...
... with buttery mashed potatoes. Ingredients: 4 scotch pork fillet steaks patted dry, 60 g butter, 200 g mushrooms sliced, 2 cloves garlic peeled and minced, 1 tbs flour, 1 cup beef stock, 2 tbs brandy, 2 tsp worcestershire ...
... in the olive oil for 1 minute. Sweat the onions in the pan for 5 minutes until translucent. Add the beef and pork mince to the pan breaking it up with a wooden spoon for 10 minutes. Season and set aside to cool for 15 ...
... , perfect as a feasting centrepiece. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 free range eggs, 200 g triple cream brie, 4 sheets frozen ...
... cloves garlic crushed, 2 slices Woolworths white bread torn into 2cm pieces, 0.33 cup milk, 500 g beef mince, 250 g pork mince, 1 free range egg lightly beaten, 0.25 cup tomato sauce, 1 tbs Worcestershire sauce, 2 spring ...
... , 2 medium onions peeled and finely diced, 250 g chestnut mushrooms finely diced, 2 cloves garlic peeled and minced, 250 g beef mince, 250 g pork mince peeled and grates, 2 tsp oregano dried, 2 tbs tomato puree, 2 cups ...
... g tomato diced, 0.5 cup parmesan, 1 pinch pepper, 500 g pennoni pasta, 250 g premium beef mince, 250 g pork & veal mince, 1 tbs olive oil, 1 tsp fresh thyme sprigs, 100 g pancetta finely chopped, 2 garlic cloves crushed ...
... Spanish meatballs will become a firm tapas night favourite. Ingredients: 1 tbs olive oil, 250 g beef mince lean, 250 g pork mince lean, 3 tbs breadcrumbs, 2 tsp smoked paprika divided, 1 egg beaten, 1 large onion peeled ...
... kg cans chopped tomatoes, 0.5 cup parmesan grated, 180 g fresh mozzarella roughly torn, 500 g beef mince, 500 g pork mince, 1 egg whisked, 0.33 cup panko breadcrumbs, 4 sprig basil leaves picked, chopped, 2 garlic cloves ...
... stalk, 500 g brown onions, 0.25 tsp nutmeg, 2 tbs Mutti Double Concentrate Tomato Paste, 650 g beef mince, 350 g pork mince, 125 ml Monini classico extra virgin olive oil, fresh bay leaf, 700 g Mutti Passata, 0.5 cup ...
... a delicious, budget-friendly meal. Ingredients: 1 medium eggplant cut into 1cm cubes, 500 g Woolworths pork & beef mince, 0.25 cup pitted Kalamata olives chopped, 1 cup panko breadcrumbs, 25 g parmesan finely grated, 1 ...
... chicken stock, 0.25 cup red miso paste, 500 g lean pork mince, 2 tbs sunflower oil, 4 cloves garlic crushed. Method: ... oil in a large frying pan over high heat. Add mince and cook, breaking up with a wooden spoon, for 5 ...
... a bowl of this rich, gooey, gnocchi bake with succulent beef and pork ragu. Ingredients: 500 g pumpkin gnocchi, 700 g Woolworths COOK Italian style beef & pork tomato ragu, 0.75 cup Woolworths Italian cheese blend, 290 ...
... sliced, 0.25 cup lime juice, 0.5 tsp chilli flakes, sweet chilli sauce, jasmine rice steamed, 500 g pork mince, 2 garlic cloves crushed, 3 tsp caster sugar, 1 tbs vegetable oil, 2 long red chillies thinly sliced. Method ...
... only 30 minutes with this easy pasta recipe. This pork and fennel ragu is the ultimate comfort food. Ingredients: ... onion and cook for 2 minutes or until softened. Return mince to pan, and add wine and stock. Simmer for 3 ...
... tomato sauce, 2 tsp Dijon mustard, 0.25 cup sesame seeds, 0.25 cup apple cider vinegar, 600 g pork & veal mince, 200 g sweet Solanato tomatoes, 250 g cooked beetroot, peri peri mayonnaise. Method: Preheat oven to 180°C ...
Sticky, smoky and rich BBQ pork. Ingredients: 800 g pork tenderloin, 400 g noodle cooked as per packet instructions, 0.4 cup beef stock, 4 tbs hoisin sauce, 1 tbs oyster sauce, 4 tbs soy sauce, 4 tbs maple syrup, 2 tsp ...
... spices enhance the flavour of the smoky pork. Ingredients: 800 g pork tenderloin, 0.4 cup beef stock, 4 tbs hoisin sauce, 4 ... from the heat and allow to cool. Place the pork tenderloin in a bowl or a sealable bag and empty ...
A simple sticky and smoky BBQ pork recipe. Ingredients: 0.4 cup beef stock, 6 tbs soy sauce, 6 tbs honey, 800 g pork tenderloin. Method: Add all ingredients to a saucepan apart from the tenderloin and allow to simmer for ...
... pan. Ingredients: 4 tbs olive oil, 4 cloves garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...
... syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices ...
... for 30 minutes or until skin is crisp. Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just ...
... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...
... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...
... in a baking dish, turning to coat. Set aside for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place reserved rind on rack, then sprinkle over salt and drizzle ...
... a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes, basting pears every 30 minutes ...
... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...
... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...
... to browning (see tip). Add brown onion and garlic and cook for 3 minutes or until softened. Remove netting from pork and pat rind dry with paper towel. Add to cooker and cook for 10 minutes, turning, or until browned all ...
... oil and sprinkle generously with salt. Line baking dish with baking paper and place rack into dish. Sit pork onto rack. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for 1 hour 15 minutes or until ...
... bag and shake to lightly coat. Heat 1 tbs of the oil in a deep frying pan over a medium-high heat. Add pork, in batches, and cook for 5 minutes or until browned on all sides. Transfer to a bowl. Add remaining oil to pan ...
... 2 tbs fish sauce, 1 tbs lemongrass paste, 1 clove garlic crushed, 1 lime juiced, 1.5 tbs vegetable oil, 700 g pork rashers, 0.5 tsp sea salt flakes, 1 red onion sliced into rounds, 4 crusty bread rolls warmed, 1 Lebanese ...
... turn to coat. Close lid and cook on high for 4 hours or low for 8 hours or until pork is very tender. Transfer pork to a heatproof dish. Using 2 forks, shred meat. Cover to keep warm. Strain cooking juices into a large ...
... a little oil, 1 tsp of dukkah and half of the honey in a roasting tin and roast for 20 minutes. Brush the pork slices with oil and rub all over with dukkah. Place in the roasting tin with the carrots and cook for 7-8 ...
... chopped, 2 tbs olive oil, 2 cloves garlic crushed, 800 g pork chops about 4 x 200 g each, 1 kg floury potatoes peeled ... frying pan over a medium-high heat and cook the pork chops for 4-5 minutes on each side, depending on ...
... the oven temperature to 190°C (Gas 4), and continue to roast for a further 1 hour to 1 1/4 hours until the pork is cooked through. Remove to a large plate, and leave to rest in a warm place for about 15 minutes. Cut the ...
... cup double cream. Method: Preheat the oven to 200°C (Gas 6). Rub the brown sugar over the pork, then slice the pork horizontally into medallions. Heat the oil and butter in a frying pan over a medium-high heat. Brown the ...
... skin with the oil and the remaining salt. Heat water in a kettle and half-fill the roasting tray with it. Roast the pork at the top of the oven for 30 minutes, then reduce the temperature to 200°C (Gas 6) and roast for a ...
... 2 tsp dried chilli flakes, 1 tsp ground coriander, 1 tsp ground cumin, 80 g baby leaf spinach, 500 g lean pork mince, 100 g firm tofu, 0.33 cup peanut oil, 2 cloves garlic crushed. Method: Cut tofu into 3cm squares, 1cm ...
... 0.25 cup peanut butter, 0.25 tsp ground cinnamon, 0.25 cup peanuts to serve, 5 tsp soy sauce, 500 g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking wine, 0.25 cup vegetable oil, 2 cloves garlic crushed. Method ...
... a large pan on medium high heat and cook the spring onions, garlic and chilli for 2 minutes. Add the pork mince and cook for 10 minutes, until browned and cooked through. Stir in the lime juice and zest, lemongrass paste ...
... oil for deep-frying, 2 tbs peanut oil, 3 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 4 tbs Chinese rice wine, 1 tbs caster sugar, 1 tbs oyster sauce, 2 tbs light soy sauce, 1 tsp ...
... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...
... over marinade. Turn to coat and set aside for 20 minutes. Heat a chargrill pan or BBQ on medium. Remove pork chops from marinade allowing excess to drain off. Cook for 4 mins each side or until well browned and sticky ...
... instructions. Pull meat from ribs and toss through cooking juices. Top bun bases with burger sauce, coleslaw and pork, then top with bun lids and serve. Categories: High fibre; High protein; Low sugar; Australian; Pulled ...
... sesame oil, 2 cm piece ginger grated, 2 spring onions finely chopped, 1 tbs soy sauce, 200 g pork mince, 0.25 cup water chestnuts drained, sliced,finely chopped, 2 cloves garlic crushed. Method: Sift 2 cups plain flour ...
... served over noodles and an aromatic broth for a tasty, no-fuss meal. Ingredients: 2 tbs vegetable oil, 500 g pork mince, 6 spring onions thinly sliced diagonally, 0.25 cup Amoy light soy sauce, 360 g Mama jumbo noodles ...
... , finely chopped, 5 green shallots finely chopped, 1 cup sushi rice, 1 pinch pepper, 1 tbs soy sauce, 500 g pork mince, 1 pinch pink salt ground. Method: Place rice into a bowl, cover with cold water and set aside for 1 ...
... fry the peppercorns for 1 minute and then remove from the heat and crush and set to one side. Now add the pork mince to the wok with the sesame oil and fry for 5 minutes or until it starts to brown. Add the shallots, ya ...
... crushed, 1 tsp dried oregano, 5 ml extra virgin olive oil spray, 0.25 cup parmesan grated, 500 g pork mince, 1 egg lightly whisked, 1 cup fresh breadcrumbs, 2 cloves garlic crushed. Method: Preheat oven to 180°C. Line ...
... 2 minutes. Transfer to a bowl. Stir in 1/2 tsp ground allspice and season with salt and pepper. Combine 750g pork and veal mince, 2 whisked eggs, 1/2 cup cream, 1/4 cup brandy (optional) and 1/3 cup pistachios in a large ...
... onions finely sliced, 0.5 cup salted roasted cashew nuts roughly chopped, 2 lime cut into wedges, 500 g pork mince, 1 tbs vegetable oil, 1 stalk lemongrass white part only, finely chopped, 1 lime juice 2 tbs juiced, 1 ...
... The nutritious pies make a wonderful midweek comfort meal and are good value. Ingredients: 250 g Woolworths lean pork mince, 5 ml extra virgin olive oil cooking spray, 1 large brown onion finely chopped, 2 celery sticks ...
... , 6 spring onions sliced, 1 iceberg lettuce leaves separated, 0.33 cup chicken stock, 1 tbs soy sauce, 500 g pork mince, 1 tbs olive oil, 230 g water chestnut drained and chopped. Method: Heat wok over high heat. Add oil ...
... , 1 pinch sea salt ground. Method: Preheat oven to 190°C. Line 2 baking trays with baking paper. Mix pork mince, vegetables, garlic and egg together and season with salt and pepper. Cut each pastry sheet in half. Form 1 ...
... trimmed, 2 tbs BBQ Sauce, 1 tsp black seasame seeds, 500 g pork mince, 1 L vegetable oil, 1 egg whisked, 1 cup breadcrumbs. Method: Combine mince, spring onion, carrot, ginger, egg, sauce, sesame seeds and 1/4 cup ...
... Heat the oil in a large pan on medium high heat and cook the onions and fennel for 5 minutes. Add the pork mince and cook for 5 minutes, until browned. Stir in the garlic and fennel seeds and cook for 1 minute. Pour over ...
... g baby spinach leaves roughly chopped, 1 tbs soy sauce, 0.25 cup soy sauce, 250 g lean pork mince. Method: Combine pork, onion, water chestnut, soy sauce and spinach in a bowl. Season with pepper. Using clean hands, mix ...
... new go-to on busy weeknights. Ingredients: 250 g rigatoni pasta, 1 brown onion finely chopped, 500 g lean pork mince, 3 cloves garlic crushed, 0.25 bunch basil leaves picked, stems finely chopped, 2 tbs no-added-salt ...
... finely shredded green cabbage, 2 cloves garlic crushed, 2 spring onions thinly sliced, 2 tbs soy sauce, 300 g pork mince, 24 gow gee wrappers, 0.25 bunch coriander leaves picked, 1 long red chilli thinly sliced, 0.5 cup ...
... a casual night in with friends. Ingredients: 1 tbs fennel seeds, 2 tbs smoked paprika, 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb trimmed, thinly sliced, 0.25 red ...
... , 0.25 cup maple syrup, 1 beef stock cube crumbled, 3 small Jazz apples halved, 3 small brown onions halved, 2 tspcornflour. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large roasting pan and pat ...
A crispy and meaty coating to a succulent and flavoursome tenderloin. Ingredients: 800 g pork tenderloin, 0.8 cup beef stock, 4 tbs hoisin sauce, 1 tbs oyster sauce, 4 tbs soy sauce, 4 tbs maple syrup, 2 tsp five spice ...
... a side of vermicelli noodles and broccolini will hit the spot. Ingredients: 250 g vermicelli noodles, 500 g pork mince, 2 cloves garlic crushed, 150 g shredded carrot, 2 spring onions finely chopped, 2 tbs reduced-salt ...
... , 3 tsp soy sauce, 50 g ham diced, 250 g microwave white rice, 2 tsp white sesame seeds toasted, 200 g beef rump steak cut into thin strips, 2 tsp vegetable oil. Method: Heat a frying pan over high heat. Add 1 tsp oil ...
... cup honey, 3 tbs soy sauce, 1 tbs minced garlic, 2 tbs sesame seeds, 1 pinch salt, 1 tsp sesame seeds. Method: Cut pork rashers into 1 inch pieces. Combine honey, soy sauce, minced garlic, 2 tbs sesame seeds and salt (to ...
... leeks sliced, 4 medium apples cored and sliced, 1 cup cider dry, 0.5 bunch sage, 1 kg pork fillet, 2 cloves garlic peeled and minced, 2 tbs olive oil, 1 tbs Dijon mustard. Method: Pre-heat the oven to 180°C. Place the ...
... Sauce, 0.25 cup smooth peanut butter, 2 tbs Lee Kum Kee Minced Garlic, 0.25 cup Lee Kum Kee Hoisin Sauce, 0.25 ... . Reserve half of the marinate and set aside. Add pork to the remaining marinade and stir to coat. Cover and ...
... and gyros. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks, 1 lemon, 6 tbs greek seasoning, 2 bay leaves, 0.4 cup orange juice, 2 cloves garlic minced, 2 tbs apple cider. Method: In a heavy bottomed pot ...
... and more delicious slow cooker sweet and sour pork recipe. Ingredients: 1 tbs olive oil, 500 g pork fillet diced, 1 large onion peeled and diced, 4 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 1 red ...
... fried, steamed or dropped in a soup. Ingredients: 1 tsp salt, 200 g napa cabbage chopped finely, 680 g minced pork, 75 g green onion chopped finely, 85 g dangmyeon (Korean glass noodles), 2 tbs soy sauce, 1 tbs sesame ...
... Ingredients: 0.5 tsp cayenne, 2 tsp paprika, 3 cloves garlic peeled and minced, 1 tbs brown sugar, 1 tsp salt, 1 tbs canola oil, 4 scotch pork fillet steaks patted dry, 8 pineapple slices. Method: In a shallow dish, mix ...
Ingredients: 2 tbs peanut oil, 2 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 200 g Chinese leaves shredded, 3 tbs Chinese rice wine, 2 tbs oyster sauce, 1 tsp caster sugar, 1 tsp ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...
... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes ...
... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...
... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...
... 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water ...
... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...
... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...
... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...
... drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes ...
... 2 tbs soy sauce, 4 spring onions. Method: Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange ...
... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...
... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...
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