Related Searches: Pork And Beef Sausage Rolls, Pork And Veal Mince Recipes
... for 4 minutes. Drain well. Heat the oil in a large pan and cook the onion for 5 minutes, add the beef and pork mince and cook for 5 minutes. Stir in the garlic and cook for 2 minutes. Pour over the wine, bubble for 1 ...
... leaves that's sure to impress. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 free range eggs, 2 sheets frozen puff pastry partially thawed, 0 ...
... . Serve with chips and any remaining coleslaw. Categories: High fibre; High protein; Low sugar; Tree nut free; Mexican; Sandwich; Mince; Beef; Quick and easy lunch; Summer; Pork; Low ingredient; Mains. Complexity: 2.
... 5 ml virgin olive oil spray, 1 lemon halves chargrilled, 1 tbs sesame seeds toasted, 600 g minced beef, 200 g minced pork, 1 lemongrass stem white part only, finely chopped, 1 handful kaffir lime leaves finely chopped, 2 ...
... with buttery mashed potatoes. Ingredients: 4 scotch pork fillet steaks patted dry, 60 g butter, 200 g mushrooms sliced, 2 cloves garlic peeled and minced, 1 tbs flour, 1 cup beef stock, 2 tbs brandy, 2 tsp worcestershire ...
... in the olive oil for 1 minute. Sweat the onions in the pan for 5 minutes until translucent. Add the beef and pork mince to the pan breaking it up with a wooden spoon for 10 minutes. Season and set aside to cool for 15 ...
... , perfect as a feasting centrepiece. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 free range eggs, 200 g triple cream brie, 4 sheets frozen ...
... cloves garlic crushed, 2 slices Woolworths white bread torn into 2cm pieces, 0.33 cup milk, 500 g beef mince, 250 g pork mince, 1 free range egg lightly beaten, 0.25 cup tomato sauce, 1 tbs Worcestershire sauce, 2 spring ...
... , 2 medium onions peeled and finely diced, 250 g chestnut mushrooms finely diced, 2 cloves garlic peeled and minced, 250 g beef mince, 250 g pork mince peeled and grates, 2 tsp oregano dried, 2 tbs tomato puree, 2 cups ...
... g tomato diced, 0.5 cup parmesan, 1 pinch pepper, 500 g pennoni pasta, 250 g premium beef mince, 250 g pork & veal mince, 1 tbs olive oil, 1 tsp fresh thyme sprigs, 100 g pancetta finely chopped, 2 garlic cloves crushed ...
... Spanish meatballs will become a firm tapas night favourite. Ingredients: 1 tbs olive oil, 250 g beef mince lean, 250 g pork mince lean, 3 tbs breadcrumbs, 2 tsp smoked paprika divided, 1 egg beaten, 1 large onion peeled ...
... kg cans chopped tomatoes, 0.5 cup parmesan grated, 180 g fresh mozzarella roughly torn, 500 g beef mince, 500 g pork mince, 1 egg whisked, 0.33 cup panko breadcrumbs, 4 sprig basil leaves picked, chopped, 2 garlic cloves ...
... stalk, 500 g brown onions, 0.25 tsp nutmeg, 2 tbs Mutti Double Concentrate Tomato Paste, 650 g beef mince, 350 g pork mince, 125 ml Monini classico extra virgin olive oil, fresh bay leaf, 700 g Mutti Passata, 0.5 cup ...
... a delicious, budget-friendly meal. Ingredients: 1 medium eggplant cut into 1cm cubes, 500 g Woolworths pork & beef mince, 0.25 cup pitted Kalamata olives chopped, 1 cup panko breadcrumbs, 25 g parmesan finely grated, 1 ...
... chicken stock, 0.25 cup red miso paste, 500 g lean pork mince, 2 tbs sunflower oil, 4 cloves garlic crushed. Method: ... oil in a large frying pan over high heat. Add mince and cook, breaking up with a wooden spoon, for 5 ...
... a bowl of this rich, gooey, gnocchi bake with succulent beef and pork ragu. Ingredients: 500 g pumpkin gnocchi, 700 g Woolworths COOK Italian style beef & pork tomato ragu, 0.75 cup Woolworths Italian cheese blend, 290 ...
... sliced, 0.25 cup lime juice, 0.5 tsp chilli flakes, sweet chilli sauce, jasmine rice steamed, 500 g pork mince, 2 garlic cloves crushed, 3 tsp caster sugar, 1 tbs vegetable oil, 2 long red chillies thinly sliced. Method ...
... only 30 minutes with this easy pasta recipe. This pork and fennel ragu is the ultimate comfort food. Ingredients: ... onion and cook for 2 minutes or until softened. Return mince to pan, and add wine and stock. Simmer for 3 ...
... tomato sauce, 2 tsp Dijon mustard, 0.25 cup sesame seeds, 0.25 cup apple cider vinegar, 600 g pork & veal mince, 200 g sweet Solanato tomatoes, 250 g cooked beetroot, peri peri mayonnaise. Method: Preheat oven to 180°C ...
Sticky, smoky and rich BBQ pork. Ingredients: 800 g pork tenderloin, 400 g noodle cooked as per packet instructions, 0.4 cup beef stock, 4 tbs hoisin sauce, 1 tbs oyster sauce, 4 tbs soy sauce, 4 tbs maple syrup, 2 tsp ...
... spices enhance the flavour of the smoky pork. Ingredients: 800 g pork tenderloin, 0.4 cup beef stock, 4 tbs hoisin sauce, 4 ... from the heat and allow to cool. Place the pork tenderloin in a bowl or a sealable bag and empty ...
A simple sticky and smoky BBQ pork recipe. Ingredients: 0.4 cup beef stock, 6 tbs soy sauce, 6 tbs honey, 800 g pork tenderloin. Method: Add all ingredients to a saucepan apart from the tenderloin and allow to simmer for ...
... pan. Ingredients: 4 tbs olive oil, 4 cloves garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... minutes or until skin is crisp. Reduce heat to 160°C and cook for a further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just before ...
... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...
... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...
... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...
... to browning (see tip). Add brown onion and garlic and cook for 3 minutes or until softened. Remove netting from pork and pat rind dry with paper towel. Add to cooker and cook for 10 minutes, turning, or until browned all ...
... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...
... oil and sprinkle generously with salt. Line baking dish with baking paper and place rack into dish. Sit pork onto rack. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for 1 hour 15 minutes or until ...
... bag and shake to lightly coat. Heat 1 tbs of the oil in a deep frying pan over a medium-high heat. Add pork, in batches, and cook for 5 minutes or until browned on all sides. Transfer to a bowl. Add remaining oil to pan ...
... 2 tbs fish sauce, 1 tbs lemongrass paste, 1 clove garlic crushed, 1 lime juiced, 1.5 tbs vegetable oil, 700 g pork rashers, 0.5 tsp sea salt flakes, 1 red onion sliced into rounds, 4 crusty bread rolls warmed, 1 Lebanese ...
... syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices ...
... turn to coat. Close lid and cook on high for 4 hours or low for 8 hours or until pork is very tender. Transfer pork to a heatproof dish. Using 2 forks, shred meat. Cover to keep warm. Strain cooking juices into a large ...
... a little oil, 1 tsp of dukkah and half of the honey in a roasting tin and roast for 20 minutes. Brush the pork slices with oil and rub all over with dukkah. Place in the roasting tin with the carrots and cook for 7-8 ...
... oil in a large bowl. Reserve half the sauce mixture in a small bowl and set aside. Remove rind from pork and reserve. Add pork to sauce mixture in a baking dish, turning to coat. Set aside for 10 minutes to marinate, or ...
... a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes, basting pears every 30 minutes ...
... chopped, 2 tbs olive oil, 2 cloves garlic crushed, 800 g pork chops about 4 x 200 g each, 1 kg floury potatoes peeled ... frying pan over a medium-high heat and cook the pork chops for 4-5 minutes on each side, depending on ...
... the oven temperature to 190°C (Gas 4), and continue to roast for a further 1 hour to 1 1/4 hours until the pork is cooked through. Remove to a large plate, and leave to rest in a warm place for about 15 minutes. Cut the ...
... skin with the oil and the remaining salt. Heat water in a kettle and half-fill the roasting tray with it. Roast the pork at the top of the oven for 30 minutes, then reduce the temperature to 200°C (Gas 6) and roast for a ...
... cup double cream. Method: Preheat the oven to 200°C (Gas 6). Rub the brown sugar over the pork, then slice the pork horizontally into medallions. Heat the oil and butter in a frying pan over a medium-high heat. Brown the ...
... 2 tsp dried chilli flakes, 1 tsp ground coriander, 1 tsp ground cumin, 80 g baby leaf spinach, 500 g lean pork mince, 100 g firm tofu, 0.33 cup peanut oil, 2 cloves garlic crushed. Method: Cut tofu into 3cm squares, 1cm ...
... 0.25 cup peanut butter, 0.25 tsp ground cinnamon, 0.25 cup peanuts to serve, 5 tsp soy sauce, 500 g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking wine, 0.25 cup vegetable oil, 2 cloves garlic crushed. Method ...
... a large pan on medium high heat and cook the spring onions, garlic and chilli for 2 minutes. Add the pork mince and cook for 10 minutes, until browned and cooked through. Stir in the lime juice and zest, lemongrass paste ...
Ingredients: 2 tbs peanut oil, 2 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 200 g Chinese leaves shredded, 3 tbs Chinese rice wine, 2 tbs oyster sauce, 1 tsp caster sugar, 1 tsp ...
... oil for deep-frying, 2 tbs peanut oil, 3 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 4 tbs Chinese rice wine, 1 tbs caster sugar, 1 tbs oyster sauce, 2 tbs light soy sauce, 1 tsp ...
... instructions. Pull meat from ribs and toss through cooking juices. Top bun bases with burger sauce, coleslaw and pork, then top with bun lids and serve. Categories: High fibre; High protein; Low sugar; Australian; Pulled ...
... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...
... over marinade. Turn to coat and set aside for 20 minutes. Heat a chargrill pan or BBQ on medium. Remove pork chops from marinade allowing excess to drain off. Cook for 4 mins each side or until well browned and sticky ...
... 1 tsp sesame oil, 2 cm piece ginger grated, 2 spring onions finely chopped, 1 tbs soy sauce, 200 g pork mince, 0.25 cup water chestnuts drained, sliced, finely chopped, 2 cloves garlic crushed. Method: Sift 2 cups plain ...
... served over noodles and an aromatic broth for a tasty, no-fuss meal. Ingredients: 2 tbs vegetable oil, 500 g pork mince, 6 spring onions thinly sliced diagonally, 0.25 cup Amoy light soy sauce, 360 g Mama jumbo noodles ...
... fry the peppercorns for 1 minute and then remove from the heat and crush and set to one side. Now add the pork mince to the wok with the sesame oil and fry for 5 minutes or until it starts to brown. Add the shallots, ya ...
... 2 minutes. Transfer to a bowl. Stir in 1/2 tsp ground allspice and season with salt and pepper. Combine 750g pork and veal mince, 2 whisked eggs, 1/2 cup cream, 1/4 cup brandy (optional) and 1/3 cup pistachios in a large ...
... , finely chopped, 5 green shallots finely chopped, 1 cup sushi rice, 1 pinch pepper, 1 tbs soy sauce, 500 g pork mince, 1 pinch pink salt ground. Method: Place rice into a bowl, cover with cold water and set aside for 1 ...
... onions finely sliced, 0.5 cup salted roasted cashew nuts roughly chopped, 2 lime cut into wedges, 500 g pork mince, 1 tbs vegetable oil, 1 stalk lemongrass white part only, finely chopped, 1 lime juice 2 tbs juiced, 1 ...
... crushed, 1 tsp dried oregano, 5 ml extra virgin olive oil spray, 0.25 cup parmesan grated, 500 g pork mince, 1 egg lightly whisked, 1 cup fresh breadcrumbs, 2 cloves garlic crushed. Method: Preheat oven to 180°C. Line ...
... , 6 spring onions sliced, 1 iceberg lettuce leaves separated, 0.33 cup chicken stock, 1 tbs soy sauce, 500 g pork mince, 1 tbs olive oil, 230 g water chestnut drained and chopped. Method: Heat wok over high heat. Add oil ...
... , 1 pinch sea salt ground. Method: Preheat oven to 190°C. Line 2 baking trays with baking paper. Mix pork mince, vegetables, garlic and egg together and season with salt and pepper. Cut each pastry sheet in half. Form 1 ...
... The nutritious pies make a wonderful midweek comfort meal and are good value. Ingredients: 250 g Woolworths lean pork mince, 5 ml extra virgin olive oil cooking spray, 1 large brown onion finely chopped, 2 celery sticks ...
... trimmed, 2 tbs BBQ Sauce, 1 tsp black seasame seeds, 500 g pork mince, 1 L vegetable oil, 1 egg whisked, 1 cup breadcrumbs. Method: Combine mince, spring onion, carrot, ginger, egg, sauce, sesame seeds and 1/4 cup ...
... Heat the oil in a large pan on medium high heat and cook the onions and fennel for 5 minutes. Add the pork mince and cook for 5 minutes, until browned. Stir in the garlic and fennel seeds and cook for 1 minute. Pour over ...
... g baby spinach leaves roughly chopped, 1 tbs soy sauce, 0.25 cup soy sauce, 250 g lean pork mince. Method: Combine pork, onion, water chestnut, soy sauce and spinach in a bowl. Season with pepper. Using clean hands, mix ...
... new go-to on busy weeknights. Ingredients: 250 g rigatoni pasta, 1 brown onion finely chopped, 500 g lean pork mince, 3 cloves garlic crushed, 0.25 bunch basil leaves picked, stems finely chopped, 2 tbs no-added-salt ...
... finely shredded green cabbage, 2 cloves garlic crushed, 2 spring onions thinly sliced, 2 tbs soy sauce, 300 g pork mince, 24 gow gee wrappers, 0.25 bunch coriander leaves picked, 1 long red chilli thinly sliced, 0.5 cup ...