Related Searches: Slow Cooked Pork Ribs, Slow Cooker Pork Ribs
... just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely chopped, 4 garlic ...
... Sauce - roast dinner has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes ...
... . Tip in the beef stock and mix it thoroughly until it is thickened. Add the pork back into the pan along with the mushrooms and pork juices and let it warm through for 2 minutes. Serve with mashed potatoes. Categories ...
... stock, 0.25 cup red miso paste, 500 g lean pork mince, 2 tbs sunflower oil, 4 cloves garlic crushed. Method ... a wooden spoon, for 5 minutes. Add onion, mushroom, garlic and grated ginger, and cook, stirring regularly, ...
... soup, dumplings and vegetables in bowls topped with remaining chilli and remaining spring onion. Categories: Buk choy; Mushroom; Quick and easy dinner; Dumpling soup; European; Pork; Mains; Broccolini. Complexity: 3.
... five spice, 24 gow gee wrappers, 1 tsp ginger finely grated, 4 dried shitake mushrooms, 2 green shallots finely chopped, 1 tbs hoisin sauce, 250 g pork mince, 1 L vegetable oil, 0.66 cup sweet chilli sauce. Method: Soak ...
... and set aside. Heat the remaining oil and stir-fry the rest of the pork in the same way, then return the first batch of pork to the wok. Add the broccoli, mushrooms and leeks and stir-fry for 2 minutes. Add the rice wine ...
... : Place rice into a bowl, cover with cold water and set aside for 1 hour. Meanwhile, combine pork mince, shallots, mushrooms, soy, salt and white pepper in a bowl. Divide mixture into 20 portions and roll into balls ...
... oil to a wok or frypan, bring to medium heat. Toss in bok choy and mushrooms, stir fry until slightly soft, about 2 - 3 minutes, then add pork and warm through. Reduce to gentle heat. Add the water/cornflour/oyster sauce ...
... peas each cut in half lengthwise, 450 g Hokkein Noodle thick fresh, 350 g char-siu pork thinly sliced. Method: Put the mushrooms in a heatproof bowl, cover with boiling water, and set aside for 30 minutes to soak. Drain ...
... sprouts. Ingredients: 1 tsp worcestershire sauce, 2 pork chops, 1 tsp cider vinegar, 1 clove small garlic chopped, 3 brussel sprouts, 0.25 onion chopped, 1 tbs real ale, 2 mushrooms washed and chopped, 1 tbs tomato paste ...
Ingredients: 0.5 red capsicum seeded and diced, 0.5 red onion chopped, 2 tbs parsley chopped, 150 g button mushrooms sliced, 1 pinch pepper, 3 slice leg ham sliced, 3 tbs reduced-fat milk, 30 g goat's cheese crumbled, 6 ...
... 15 minutes until golden. Remove from oven and reduce heat to 180°C. Meanwhile, cook onion, ham and mushrooms until onion is soft. Divide between pie dishes. Whisk eggs with cream and parsley. Pour into cases and sprinkle ...
... leave out the lemon, it's essential!; Ingredients: 2 thin lean WW pork fillets, 1 pinch salt, 1 pinch pepper, 1 tsp plain flour, 75 g small button mushrooms halved, 1 tsp fresh oregano chopped, 0.5 tsp fresh thyme leaves ...
Ingredients: 800 g pork loin chops 4 x 200 g each, 25 g butter, 1 tbs vegetable oil, 100 g button mushrooms halved, 100 g diced pancetta, 12 shallots peeled and left whole, 1.2 cup dry white wine, 1 tbs cornflour, 2 tbs ...
... a filling and comforting family supper with this cheesy and rich sausage and pasta bake. Ingredients: 225 g pork sausages sliced, 225 g mushrooms sliced, 4 tbs olive oil divided, 2 tbs flour, 1 L milk warm, 450 g cheddar ...
... until softened. Add coriander and cumin and cook for 1 minute. Return pork to wok, add beans and cook for 4 minutes or until just tender. Add spinach and mushrooms to the wok. Combine hoisin sauce and 11/2 tbs water, add ...
... up this tasty meal with thick udon noodles and succulent pork fillet. Ingredients: 1 tbs cornflour, 2 tsp ginger grated, 1 cup spring onions, 400 g button mushrooms, 800 g udon noodles cooked, 2 cups salt-reduced chicken ...
... , 20 g butter, 200 g button mushrooms sliced, steamed broccolini and Brussels sprouts to serve, 2 tbs worcestershire sauce, 1 lemon plus wedges to serve, 300 g cooked macaroni, 500 g pork & veal mince, 2 tbs olive oil ...
... , tossing to coat. Add parmesan to crumbs and scatter over pasta with basil. Serve. Categories: High fibre; Mince; Bolognese; Low sugar; Italian; Low salt; Mushroom; High protein; Nov 2019; Pork; Mains. Complexity: 3.
... chopped, 0.5 cup salt reduced soy sauce, 1 tsp sesame seeds toasted, 250 g pork mince, 1 L vegetable oil. Method: Place shiitake mushrooms in a bowl and cover with boiling water. Stand for 20 minutes or until softened ...
... 3 cm lengths, 1 lime cut into wedges, 10 dried shiitake mushrooms soaked in 1 1/2 cups hot water for 20 minutes, ... chopped, 4 clove garlic finely chopped, 4 barbecue pork chops trimmed of fat. Method: Process prawns in ...
... olive oil, 2 medium onions peeled and finely diced, 250 g chestnut mushrooms finely diced, 2 cloves garlic peeled and minced, 250 g beef mince, 250 g pork mince peeled and grates, 2 tsp oregano dried, 2 tbs tomato puree ...
... bunch chives, 3 cloves garlic. Method: Heat oil in a large heavy-based saucepan over high heat. Add onion, garlic, mushroom and bay leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or ...
... °C. Lightly butter a large baking tray (35cmx24cm). Pour in half batter and top with half of the ham, mushrooms, baby spinach, gruyere and cheddar cheese. Place in the oven for 12 minutes or until cooked. Repeat with the ...
... pin until thin. Repeat with remaining schnitzels. Cover each with a slice of ham and spread with 1/4 of the mushroom mixture. Roll up firmly. Lay a pastry sheet on a clean work surface. Place one chicken roll across the ...
... return to pan. Spray a non-stick frying pan with olive oil cooking spray. Heat over medium heat. Add mushrooms and cook for 8-10 minutes, stirring often, until golden and all liquid has evaporated. Add shallots and cook ...
... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...
... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...
... 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water ...
... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...
... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...
... minutes or until skin is crisp. Reduce heat to 160°C and cook for a further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just before ...
... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...
... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...
... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...
... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... , 0.5 cup rice wine vinegar, 0.25 cup fish sauce, 2 limes juiced, 1 tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, 1 bunch choy sum trimmed, 0.25 cup unsalted roasted peanuts ...
... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...
... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...
... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved ...
... dry with paper towel. Rub the rind well with oil and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated oven 240°C ...
... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...
... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...
... . Carefully pour oil into a heatproof bowl. Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated ...
... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...
... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...
... hot chilli sauce, 0.25 cup apple juice. Method: Combine sauces, apple juice and ginger in a bowl. Add pork and turn to coat. Set aside for 10 minutes. Meanwhile, combine papaya, avocado, coriander, onion, oil and lemon ...
... 3 tsp sesame seeds toasted, 1 tbs olive oil, 2 garlic cloves sliced, 1 cup caster sugar, 1 kg pork belly, 2 cups medium grain white rice to serve. Method: Place rhubarb, stock, vinegar, sugar, ginger, garlic, five spice ...
... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...
... , cut into 4cm cubes, 0.5 tsp smoked paprika, 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place ...
... oil, 1 tbs ginger finely grated, 2 tbs honey, 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine soy, honey, garlic, ginger, sesame oil ...
... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...
... food colouring, 1 tbs Chinese rice wine, 0.25 cup hoisin sauce, 2 tbs honey, 1 tbs soy sauce, 1 kg pork scotch fillet, 1 tbs vegetable oil, 0.25 cup walnuts chopped, 3 cloves garlic crushed. Method: Line a roasting pan ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...
... , cook marinade in a small pan over medium heat. Bring to the boil and simmer for 3 minutes. Pour sauce over pork, if using a chargrill pan, and cook for a further 1 minute to glaze, or brush sauce on occasionally, if ...
... . Cut meat into 4 large pieces. Heat oil in a pressure cooker or frying pan over medium-high heat. Brown pork in batches on all sides, transfer to a plate. Add onion to pan and cook for 5 minutes. Add garlic, chillies ...
... pepper and 1 tablespoon oil in a small food processor and process until a smooth paste forms. Set aside. Tie pork with kitchen twine every 4cm to retain shape. Heat remaining oil in a large frying pan over a medium-high ...
... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...
... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...
... , 2 tbs capers drained and rinsed, 1 tbs olive o