Related Searches: Pork Mince Meatballs, Pork And Beef Meatballs
A very tasty and moist rissole that is our favourite rissole recipe. Ingredients: 250 g Woolies pork & veal mince, 210 g Woolies red kidney beans, 0.5 medium carrot, 0.5 small brown onion, 1 sprinkle bush spice, 2 clove ...
... and serve with a creamy sauce. Ingredients: 2 tbs Woolworths extra virgin olive oil, 400 g pkt Woolworths pork & veal meatballs, 0.5 tsp ground allspice, 0.25 tsp ground nutmeg, 1 tbs plain flour, 2 cups salt-reduced ...
Ingredients: 700 g chunky pasta sauce, 2 semi dried tomatoes in Mediterranean herbs, 1 tbs olive oil, 2 pork & veal meatballs, 240 g Italian style salad kit. Method: Heat oil in a large frying pan over medium heat. Add ...
... soft tortillas for dipping or wrapping. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 40 g fajita spice mix, 1 red capsicum halved, deseeded, coarsely chopped, 1 yellow capsicum ...
... into a tailspin. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 175 g Masterfoods recipe base Tuscan meatballs, 800 g canned diced Italian tomatoes, 1.5 cups long-grain white rice ...
Looking for an easy one-pot meal? Try this meatball recipe made using pork and veal mince, caramelised onion and creamy ricotta. Ingredients: 640 g loaf white sourdough bread, 2 cloves garlic, 1 tsp dried oregano, 500 g ...
... curry in a hurry. Ingredients: 1 red onion halved, thinly sliced, 0.33 cup red wine vinegar, 400 g pork & veal meatballs, 0.33 cup green curry paste, 400 ml can coconut milk, 60 g baby spinach leaves, 450 g microwave ...
... will have dinner ready quick sticks. Ingredients: 2 tsp extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths roasted ...
... plus wedges to serve, 300 g cooked macaroni, 500 g pork & veal mince, 2 tbs olive oil, 1 free range egg lightly ... comes to the boil. Reduce heat to medium and return meatballs to pan with sauce. Cook for 8 minutes or until ...
... g spaghetti, 1 cup fresh breadcrumbs, 600 g pork and veal mince, 1 egg lightly whisked, 700 ml tomato ... and date, then freeze for up to 3 months. Defrost meatballs in fridge overnight. Fry in a large non-stick frying pan ...
... tsp grain mustard, 0.5 cup breadcrumbs, 600 g pork and veal mince, 1 egg lightly whisked, canola oil, 50 ... non-stick frying pan over medium-high heat. Shallow fry meatball in batches for 8 minutes or until browned on all ...
... chopped, 2 tsp orange rind finely grated, 600 g pork and veal mince, 1 tbs lemon thyme leaves, 8 slice prosciutto ... or until golden and cooked through. Tip 1: The meatballs can be prepared a day ahead and cooked on the day ...
Ingredients: 500 g pork and veal mince, 1 egg, 1 brown onion, 70 g fresh bread crumbs, 30 g parmesan grated, ... large frying pan over medium-high heat. Cook the meatballs in batches until browned all over. Set aside whilst ...
... doesn't hold together add some more breadcrumbs. Roll the pork mixture into golf ball sized balls. Put onto a plate ... heat the oil in a frying pan. Add the meatballs. Turn every couple of minutes until browned all over ...
... or until golden. Scatter with extra basil and serve. Categories: Beef; Low sugar; Peanut free; High protein; High fibre; Mince; Slow cooker; Italian; Meatballs; Tree nut free; Pork; Mains; Sesame free. Complexity: 3.
... dish is delicious but simple with delicate aniseed flavours complementing the pork. Ingredients: 2 tsp olive oil, 16 pork meatballs, 2 onions peeled and sliced, 2 cloves garlic peeled and minced, 1 bulb fennel sliced ...
... 30 minutes, or until nicely browned. Serve with fresh crusty bread and green salad. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; Italian; Meatballs; Pork; Lunch; Dinner. Complexity: 2.
... through. At this stage you can keep them warm in a medium oven until ready to serve. Serve with the chilli-lime dipping sauce scattered with torn coriander. Categories: Asian; Meatballs; Pork; Appetisers. Complexity: 2.
... passata and basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Place coleslaw in a bowl. Add parsley and toss to combine. Divide coleslaw mixture among ...
... of garlic bread for the full experience. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths &veg beef meatballs with carrot, celery, tomato & onion, 700 g Macro Organic passata, 2 tbs dried Italian herbs, 0.5 ...
... , turning halfway through cooking, or until cooked through. Transfer to serving bowl. Categories: Fennel; Mince; Low sugar; Italian; Meatballs; Tree nut free; Peanut free; High protein; Appetisers; Pork. Complexity: 3.
... g chopped tomatoes canned. Method: Heat half of the oil in a large pan on medium high heat and cook the pork meatballs for 3-4 minutes to seal on all sides, remove from the pan with a slotted spoon and set aside. Heat ...
These pork and prawn meatballs are juicy and flavoursome cooked in Asian broth, delicious with stir fried vegetables or noodles. Ingredients: 150 g prawns raw, peeled, deveined, 500 g pork mince lean, 1 medium red chilli ...
... is golden. Set aside for 5 minutes. Scatter over extra coriander and jalapeño and serve with corn chips and sour cream. Categories: Sausage; Apr 2020; Mince; Roast; Spanish; Meatballs; Pork; Tomato; Mains. Complexity: 3.
... 450 g microwave brown rice, 500 g extra lean pork mince, 2 garlic cloves crushed, 300 g carrot ... Spray with oil. Add meatballs and cook for 10 minutes, shaking pan occasionally, or until meatballs are browned all over. ...
... bread slices and cut into cubes. Transfer the cubes to the bowl of a food processor and process until finely chopped. Categories: Mince; Asian; Meatballs; Quick and easy dinner; Pork; Mains; Broccolini. Complexity: 3.
These Ukrainian pork meatballs have a secret ingredient to keep them super juicy: Bread soaked in milk! These are delicious with mashed potatoes for a hearty meal. Ingredients: 450 g pork mince, 225 g white bread sliced ...
... Method: Preheat the oven to 200°C. Put the minced pork, onion, capers, olives, and flour in a mixing bowl, ... balls. Heat the oil in a frying pan and fry the meatballs for 8-10 minutes, or until golden brown. Transfer to a ...
Easy tasty meatballs. Ingredients: 500 g pork mince, 50 g shredded colby cheese, 3 tbs sweet chilli sauce, 2 eggs, 0.5 white onion, 1 clove garlic, 1 pinch salt, 1 tsp pepper, 0.5 cup breadcrumbs, 0.5 cup flour, 1 cup ...
Simple, soft meatballs. Ingredients: 250 g beef mince, 250 g pork mince, 2 small onions diced, 1 tsp garlic minced, 1 tbs honey mustard, 70 g breadcrumbs, 1 egg, 1 handful flat leaf parsley, 2 tbs olive oil. Method: Mix ...
... basket. Spray with oil. Cook for 12 minutes or until cooked through and golden. Repeat with remaining meatballs. Arrange meatballs on a platter with sauce or thread each ball onto a cocktail skewer and arrange on top of ...
... pan clean. Add tortilla to pan and cook for 1 minute each side or until toasted. Cut into wedges. Place 3 meatballs in each lunch box, then add half of the cheese, half of the tortilla, 1 banana, 3 cucumbers, 1 yoghurt ...
... herbs, seasoning, lemon zest and the egg, using your hands to ensure it is well combined. Crumble in the feta and mix again. Roll into 20 meatballs. Heat the remaining oil in a large frying pan on high heat and add the ...
... of the basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Scatter over remaining basil, then serve. Categories: Zucchini; Beef; Low sugar; Kids snack ...
... parsley in a medium bowl. Season with pepper. Pour passata mixture over meatballs. Cover dish with foil and bake for 30 minutes or until meatballs are cooked through. Uncover and bake for a further 30 minutes or until ...
... , breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each meatball and reshape meat to cover. Heat 1/4 cup oil in a large frying pan. Cook ...
... oil and sprinkle over sesame seeds. Bake for 15-20 minutes or until golden and cooked through. Stand each meatball onto a slice of cucumber and top with a cherry tomato half. Secure with a toothpick. Serve. Categories ...
... 5 cup red grapes, 150 g beef mince, 1 slice wholemeal bread, 1 tbs parmesan cheese shredded. Method: Italian Meatballs: Process bread in a food processor until crumbs form (to make 1/4 cup breadcrumbs). Place in a medium ...
... mixture into balls. Place on a large plate. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Add pasta sauce to pan and stir to combine. Reduce heat to medium ...
... Add passata and basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Meanwhile, spray a large, deep frying pan with oil, then heat over medium heat. Cook ...
... , 60g of flour, tahini, soy sauce and lemon zest and pulse until smooth. Using your hands, roll the mix into 20 meatballs. Place on a plate and chill for 20 minutes in the fridge. Spread the rest of the flour on a plate ...
... cloves garlic peeled and minced, 400 g chopped tomatoes, 400 g butterbeans drained, 1 tsp oregano dried, 300 g vegan meatballs, 0.5 medium lemon zest, 300 g spinach. Method: Heat half of the oil in a large pan on medium ...
... with herby, zingy quinoa takes no time at all to whip up. Ingredients: 4 tbs olive oil, 500 g lamb meatballs, 100 g harissa paste, 1 medium lemon juice and zest, 500 g mixed quinoa ready cooked, 4 spring onions sliced ...
... tender. Drain. Refresh under cold water. Heat oil in a large non-stick frying pan over medium-high heat. Cook meatballs, turning for 8 minutes or until golden. Juice 1 lime. Combine sauce and lime juice in a bowl. Add ...
... to combine. Dollop with ricotta. Bake for a further 15 minutes, or until sauce has thickened and meatballs are cooked through. Meanwhile, bring a large saucepan of water to the boil. Cook spaghetti according to packet ...
... . Add zucchini noodles to pan over medium heat and toss for 2 minutes or until just tender. Return meatballs and toss for 2 minutes or until combined. Dollop with pesto. Top with lemon zest, remaining basil and remaining ...
... for 8-10 minutes or according to packet instructions. Drain and return to the pan. Place the pasta and meatballs on 4 plates, top with the sauce, and serve immediately. Sprinkle with plant-based Parmesan cheese, if you ...
These juicy Spanish meatballs will become a firm tapas night favourite. Ingredients: 1 tbs olive oil, 250 g beef mince lean, 250 g pork mince lean, 3 tbs breadcrumbs, 2 tsp smoked paprika divided, 1 egg beaten, 1 large ...
... and mashed potato if desired. Categories: Lunch; Seafood free; Low salt; Eggs; Soy free; Wheat free; Peanut free; High protein; Dinner; Italian; Meatballs; Tree nut free; Pork; Gluten free; Sesame free. Complexity: 2.
... and garlic, this flavoursome recipe will become your new go-to for rissoles. Ingredients: 500 g pkt Woolworths lean pork mince, 0.5 cup dried breadcrumbs, 40 g pkt French-onion soup mix, 1 free range egg lightly beaten ...
Serve up succulent baked eggplant meatballs in a tomato-based sauce with feta and gremolata for a delicious, budget-friendly meal. Ingredients: 1 medium eggplant cut into 1cm cubes, 500 g Woolworths pork & beef mince, 0. ...
... the brocollini. Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and create 4 meatballs from each sausage. Chop ...
... with couscous. Scatter over handful chopped continental parsley and lemon wedges to serve (optional). Tip 1: The spiced meatballs make great finger food for a party served in a bowl with sauce to the side. Tip 2: Use ...
... over a low heat for 5 minutes, until softened but not brown. Scrape up any residue left in the pan from the meatballs, as this will flavour the sauce. Add the garlic and cook for 1-2 minutes. Add the tomatoes, stock, and ...
... recipe. Serve over rice and garnish with fresh coriander. Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 cup peanut butter, 2 tbs brown sugar, 2 tsp soy sauce ...
... Bake for 20 minutes or until browned. Drain off any excess oil and cool to room temperature. To freeze cooked meatballs, place in a single layer on a baking paper-lined tray and freeze until firm. Transfer to a container ...
... , cooled, 0.25 cup extra virgin olive oil, 500 g Greek-style yoghurt, 450 g beef, sweet potato & kale meatballs, 2 cloves garlic bruised. Method: To make the labne, line a sieve with muslin or a clean Chux. Spoon yoghurt ...
... to the pan. Bring to the boil. Reduce the heat to low and simmer for 20 minutes or until the meatballs are cooked through and the sauce has thickened. Meanwhile, cook the pasta in a large saucepan of boiling water until ...
... a time, roll mince mixture into balls. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning occasionally, for 8 minutes or until browned and cooked through. Add sauce mixture to pan, bring to the ...
... 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and toast ...
... oil in a large frying pan over medium-high heat. Cook meatballs for 8-10 minutes, turning, or until golden brown and cooked through. Pile meatballs onto a serving platter and scatter over extra onion and sesame seeds ...
... are cooked through and sauce has thickened. Stir through spinach and season to taste. Sprinkle meatballs with feta and extra oregano. Serve with cous cous or rice, salad and lemon wedges. Categories: Lunch; Low sugar ...
... the onion in a large bowl. Roll tablespoonfuls of mixture into balls and place on remaining tray. Lightly spray meatballs all over with oil. Bake for 18 minutes, turning halfway, or until golden brown and cooked through ...
... Valley Cheese Marinated Feta, spinach, lemon zest, herbs & spices. Mix together by hand & roll into meatballs. Place meatballs on an oven tray lined with non stick baking paper. Bake 10-12 minutes until golden & cooked ...
... combine. Roll 2 tablespoonfuls of mixture into balls and place on tray to make a total of 32 meatballs. Spray meatballs with oil. Bake for 18 minutes or until golden and cooked through. Meanwhile, spray a small saucepan ...
... to keep warm. Heat pan over medium heat. Cook onion for 5 minutes, stirring, or until softened. Add sauce and meatballs, then bring to the boil. Reduce heatto low and simmer for 5 minutes or until sauce has thickened and ...
... Add breadcrumb mixture, then mix well to combine. Roll tablespoonfuls of mixture into balls to make a total of 36 meatballs. Place on a large plate. Heat half of the oil in a large frying pan over medium-high heat. Cook ...
... , 50 g parmesan grated. Method: Heat half of the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes or until browned all over. Place in the slow cooker. Heat the rest of the oil ...
... of the oil together in a small bowl. Spread the yoghurt on a serving plate, top with the meatballs, harissa dressing, fresh mint and pomegranate seeds and serve. Categories: North african; Lamb; Lunch; Dinner; Low sugar ...
... sauce and soy sauce to a saucepan on medium heat. Add a splash of water to loosen, tip in the meatballs and cook for 1-2 minutes to heat through. Serve on a bed of greens with chopped coriander on top. Categories ...
... 0.5 bunch coriander fresh, chopped. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onion and garlic to the pan and cook for 3 ...
... in a large pan on medium high heat and cook the meatballs for 5 minutes to brown all over. Add the meatballs to the sauce and simmer for 5 minutes. Serve the meatballs with chopped parsley on top and crusty bread on the ...
... onion and fennel for 6-7 minutes to soften. Add the garlic and oregano and cook for 1 minute. Add the meatballs and cook for 5 minutes until browned. Pour over the chopped tomatoes and a quarter of a tin of water, bring ...
... , 3 tbs white wine vinegar. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onions and capsicums and cook for 3-4 minutes ...
... to pan and cook, turning occasionally, for 5-8 minutes or until browned and cooked. Cool. Serve meatballs in lunch boxes with cheese, chips, banana, cucumber, yoghurt and blueberries. Categories: Amanda; Quick and easy ...
... : 1 handful basil fresh, 2 tsp parmesan cheese, 1 pinch pepper, 400 g meatballs, 1 pinch sea salt ground. Method: Remove the meatballs from the bag. Pour over the gourmet dipping sauce. Serve with your favourite pasta ...
... well to combine. Drain water from flasks and dry well. Add noodle mixture to flasks, spoon in meatballs, then serve. Categories: Beef; Healthier easier; Seafood free; Egg free; Peanut free; Dairy free; Mince; Italian ...
... into quarters, then roll into balls. Heat 2 tsp of olive oil in a large pot over medium heat. Cook the meatballs for 2 minutes until lightly brown on all sides. Set aside. In the same pot, cook the chopped onion and ...
... into florets, 1 medium sweet potato cubed, 1 lime juiced, 200 g raw quinoa, 1 pkt beef, sweet potato & kale meatballs, 0.25 cup olive oil, 0.25 cup pistachios shelled, 0.25 cup sultanas. Method: Preheat oven to 200°C / ...
... also making a salad but you could probably use capsicum or tomato to give them a lovely big smile. Cook the meatballs - I cook mine in the microwave - sitting them on 4 layers of paper towel and cooking on moderate temp ...
... slightly. Cook, in 2 batches, for 3 minutes on each side or until browned and cooked through. Return meatballs to pan. Add remaining sauce and turn to coat. Meanwhile, combine salad leaves, avocado, radish, lemon juice ...
... . Add paste and cook for 1 minute. Stir in yoghurt and 1 tbs water. Bring to the boil. Add meatballs, shaking pan to coat with sauce. Cover and simmer for 20 minutes, shaking occasionally, until cooked through. Meanwhile ...
... . Pat the ball down just a little. Heat 60ml of extra virgin olive oil in a large wide based pan over medium heat. Brown the meatballs on 3 minutes on each side. In the same pan nestle the slices of potato amongst the ...
... with salt and white pepper in a bowl. Roll 3 teaspoonfuls of mixture into balls. Place onto a tray. Place dukkah in a shallow dish. Coat meatballs in dukkah. Heat oil in a large frying pan over medium heat until hot. Add ...
... cooked through. Combine yoghurt, remaining garlic, mustard powder and chives in a small bowl. Serve meatballs with cucumber, celery and yoghurt sauce. Categories: Australian; Low sugar; Healthier easier; Fresh food kids ...
... half of the basil. Blitz until smooth. Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 6-8 minutes until browned all over. Pour over the sauce, reduce the heat and simmer for ...
... sauces and ginger and stir. Bring to the boil over medium heat. Return meatballs to pan. Cover and cook for 5 minutes or until meatballs are cooked through and sauce has thickened. Serve with rice. Categories: High fibre ...
... are cooked through. Meanwhile, combine Greek yoghurt and garlic in a small bowl. Serve lamb meatballs (and toothpicks) with yoghurt dipping sauce. Categories: Lamb; Mince; Low sugar; Middle eastern; Seafood free ...
... sliced red onion. Press into the liquid and leave for 30 minutes in the refrigerator. Meanwhile, prepare the meatballs. Mix together the lamb, breadcrumbs, egg, garlic, spices and a pinch of salt and pepper. Roll into ...
... the tomatoes and fennel seeds, stir well to combine, then season with plenty of salt and black pepper. Return the meatballs to the pan and stir well to coat with the sauce. Add the remaining oil, cover with a lid, and ...
... baking paper. Bake for 25-30 minutes until cooked through. Serve with tomato sauce. Categories: Mince; Low sugar; Beef; Italian; Meatballs; Spinach; Tree nut free; Peanut free; Appetisers; Sesame free. Complexity: 2.
... about 12-16 small walnut-sized balls. Heat the oil in a large heavy-based frying pan and cook the meatballs over a medium heat for 10-15 minutes, turning frequently, until the balls are golden and cooked through. Add the ...
... , shape walnut-sized balls with the lamb mixture. Heat the oil in a large frying pan and fry the meatballs over a medium heat for 5-7 minutes, until browned all over and cooked through. Serve with couscous. Categories ...
... . Shape into 20-24 balls. Heat 1 tablespoon of the oil in a large frying pan and cook the meatballs over a medium heat for 20 minutes, turning frequently, until browned all over and cooked through. Meanwhile, heat the ...
... walnut-sized balls with the chicken mixture, placing them on a plate. At this point, you may cover and chill the meatballs for up to 1 day, if that is more convenient. Heat the sunflower oil in a large frying pan and fry ...
... to the sauce pot. Cover the pot and allow to simmer for 30 minutes, stirring occasionally. Remove from the heat and suggested serving with rice or naan bread. Categories: Lunch; Dinner; Italian; Meatballs. Complexity: 2.
... in a bowl, and mix well. Arrange the spicy chicken balls on a platter, pour over the sauce, and scatter some cress over the top. Serve immediately. Categories: American; Meatballs; Chicken; Appetisers. Complexity: 3.
... , for 12-15 minutes until evenly browned and cooked through. Serve hot with fresh crusty bread and a spicy or garlic mayonnaise. Categories: High protein; Low sugar; Australian; Meatballs; Lunch; Dinner. Complexity: 2.
... spray with oil spray and cook for 30 minutes until golden. Categories: Mince; Low sugar; North american; Seafood free; Meatballs; Stuffing; Low saturated fat; High protein; Appetisers; Chicken; Christmas. Complexity: 2.
Great for the school lunch box, or easy lunch served with salad or chips. Ingredients: 1.5 cup cooked rice, 150 g ham diced, 1 carrot grated, 0.75 cup frozen peas thawed, 0.75 cup frozen corn thawed, 3 spring onions ...
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