Pork Belly Rashers

Mini pork belly skewers

Mini Pork Belly Skewers

Mini Pork Belly Skewers

... crushed, 2 limes juiced, 1.5 tbs vegetable oil, 700 g pork rashers, 0.5 tsp sea salt flakes, 1 Lebanese cucumber peeled into ... : Fakeaway; Asian; Sep 2022; Entrees; Pork belly; High protein; Pork; Spring. Complexity: 2.

Pork Belly Rolls

Pork Belly Rolls

Pork Belly Rolls

... and settle in for some picnic food with these tender pork belly rolls, destined to become one of your favourite lunch ... 1 lime juiced, 1.5 tbs vegetable oil, 700 g pork rashers, 0.5 tsp sea salt flakes, 1 red onion sliced ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... skin is not puffy/crispy yet but don't worry. Wipe any excess oil/moisture from the skin and put the pork belly back into the hot oven. The second stint in the oven will crisp up the crackling. This will take about 10 ...

Customer | biggy

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

... dry with paper towels. Rub salt flakes into rind. Line air-fryer basket with foil. Place pork belly, skin-side up, in basket and cook for 30 minutes or until skin is crisp. Reduce heat to 160°C and cook for a further ...

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... with remaining sea salt flakes. Refrigerate, uncovered, overnight. Preheat oven to 180°C/160°C fan-forced. Place pork belly, rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200 ...

Customer | Fresh ideas by you | meyuu

Pork Belly with Crispy Crackling

Pork Belly With Crispy Crackling

Pork Belly With Crispy Crackling

... with the crispiest crackling is so simple to make. The juicy, tender meat will make everyone swoon. Ingredients: 1 kg pork belly rind on, 3 tsp sea salt flakes, 3 tbs rice bran oil, 0.33 cup beetroot & balsamic relish to ...

Caramel pork belly With choy sum and noodles

Caramel pork belly with choy sum and noodles

Caramel pork belly with choy sum and noodles

... , 0.5 cup rice wine vinegar, 0.25 cup fish sauce, 2 limes juiced, 1 tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, 1 bunch choy sum trimmed, 0.25 cup unsalted roasted peanuts ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

... 3 tsp sesame seeds toasted, 1 tbs olive oil, 2 garlic cloves sliced, 1 cup caster sugar, 1 kg pork belly, 2 cups medium grain white rice to serve. Method: Place rhubarb, stock, vinegar, sugar, ginger, garlic, five spice ...

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

... vinegar, 200 g Woolworths Leafy Mix, 0.25 cup brown sugar, 1 tsp caster sugar, 1 kg pork belly. Method: Preheat oven to 250°C. Place pork skin side up in a roasting dish. Pat skin dry with a paper towel and then rub with ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Ingredients: 1 star anise, 1 cook In bag recipe base honey BBQ chicken, 1 pork belly, stir fry oriental vegetables, 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. ...

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... flakes, 1 tbs fresh thyme leaves, 3 cloves garlic crushed, 1.2 kg pork belly rind scored. Method: Preheat oven to 240°C/220°C fan-forced. Pat pork dry with paper towels, then place rind-side down onto a chopping board ...

Roast Pork Belly With Crispy Crackling

Roast Pork Belly With Crispy Crackling

Roast Pork Belly With Crispy Crackling

... . It's sure to impress your friends and family. Ingredients: 1 kg pork belly rind on, 3 tsp sea salt flakes, 1 tbs rice bran oil. Method: Pat pork rind dry with paper towels. Using a sharp knife, score skin at 1cm ...

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

... , 1 tbs fish sauce, 1 tbs rice wine vinegar, 2 large limes juiced, 0.33 cup sweet chilli sauce, 1.2 kg pork belly, 2 tsp soy sauce, 1 tbs vegetable oil, 2 bunch asian greens steamed. Method: Preheat oven to 200°C. Line a ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... recipe. It's teamed with a nectarine salad which complements the richness of the pork roast. Ingredients: 1 kg Woolworths Australian pork belly, 0.25 cup extra virgin olive oil, 0.25 bunch thyme leaves picked, 1 tbs ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... with perfectly crisp crackling sing. You can't go wrong with this stunning centrepiece. Ingredients: 1.3 kg pork belly, 2 tbs Woolworths extra virgin olive oil, 3 tsp sea salt flakes, 250 g blackberries halved, 2 large ...

Roast Pork Belly With Apple Salad & Gravy

Roast Pork Belly With Apple Salad & Gravy

Roast Pork Belly With Apple Salad & Gravy

... Stock will add wow-factor to your Christmas cooking. Ingredients: 1 L Campbell's Real Stock Chicken, 1.5 kg pork belly, 0.25 cup extra virgin olive oil, 1 brown onion halved, thickly sliced, 4 garlic cloves, 2 dried bay ...

Air-fryer Crackling Pork Belly & Mango Platter

Air-fryer Crackling Pork Belly & Mango Platter

Air-fryer Crackling Pork Belly & Mango Platter

... doesn't disappoint the tastebuds either, bursting with fresh mango, cucumber, chilli, lettuce and crispy pork belly. Ingredients: 1 kg pork belly, 2 tsp sea salt flakes, 0.33 cup Woolworths sweet chilli sauce, 1 tbs salt ...

Five-spiced Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

... refreshing fruity salsa, this indulgent festive dish delivers a burst of flavour with every bite. Ingredients: 1 kg Woolworths pork belly rind on, 3 tsp sea salt flakes, 0.25 tsp Chinese five-spice powder, 0.25 cup rice ...

Aromatic Pork Belly Curry

Aromatic Pork Belly Curry

Aromatic Pork Belly Curry

... and bring to a boil. Cover tightly and cook in a preheated oven at 140°C for 2½ hours or until the pork is tender. Serve with crusty bread or rice. Categories: Asian; Pork belly; Pork; Lunch; Dinner. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chinese-style Pork Belly

Chinese-style Pork Belly

Chinese-style Pork Belly

... drenched in an aromatic spiced sauce makes for a winning dish. Ingredients: 1.8 kg pork belly cut into strips, 450 g thick egg noodles, 2 onions finely chopped, 1 piece fresh root ginger 10 cm piece, peeled and finely ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Belly Porchetta

Pork Belly Porchetta

Pork Belly Porchetta

... finely chopped, 6 tbs honey, 2 limes juice only. Method: Preheat the oven to 250°C (Gas 9). Lay the pork belly skin-side down on a clean work surface. Sprinkle with pepper and half of the salt, rub well into the meat ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

... lime juice, 1 bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of the oil and sprinkle with salt. Roast for 1 hour or ...

Sunpork Marinated Pork Belly

Sunpork Marinated Pork Belly

Sunpork Marinated Pork Belly

... style sauce, 1 pinch pink salt ground. Method: Heat fry pan and lightly oil. Open package of SunPork Pork Belly in Sticky Ginger Marinade, place in pan, and cook. Turn for 8 minutes or until cooked and crispy. Cook ...

Bruemar Slow Cooked Vietnamese Pork Belly Pieces With Jasmine Rice

Bruemar Slow Cooked Vietnamese Pork Belly Pieces With Jasmine Rice

Bruemar Slow Cooked Vietnamese Pork Belly Pieces With Jasmine Rice

... or until moisture is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff rice with a fork before serving. Enjoy!. Categories: Vietnamese; Pork belly; Pork; Rice; Low ingredient; Mains. Complexity: 3.

Five-Spice Pork Belly

Five-Spice Pork Belly

Five-Spice Pork Belly

... on the wire rack, rind side down and cook at 180°C for 50 minutes in the oven. Then flip the pork belly, rind side up, rub 1 tablespoon of white vinegar on the rind, and cook at 240°C for 20 minutes in the oven. Allow ...

Customer | meyuu

Pork Belly Roast Banh Mi

Pork Belly Roast Banh Mi

Pork Belly Roast Banh Mi

... , 3 tsp sea salt flakes, 1 tbs rice bran oil, 0.66 cup sriracha mayonnaise, 1 kg pork belly, 1 lime cut in half. Method: Pat pork rind dry with paper towels. Using a sharp knife, score rind at 1cm intervals. Place on a ...

Easy Pork Belly Banh Mi

Easy Pork Belly Banh Mi

Easy Pork Belly Banh Mi

... tasty weeknight dinner. It's simple to make and easy on the wallet, too. Ingredients: 600 g Woolworths pork belly, 2 tsp extra virgin olive oil, 2 Lebanese cucumbers, 1 carrot, 4 Woolworths crusty jumbo long bread rolls ...

Roast Herbed Pork Belly

Roast Herbed Pork Belly

Roast Herbed Pork Belly

... sage leaves, 2 large rosemary sprigs, 3 cloves garlic crushed, 1 tbs fennel seeds, 4 tbs olive oil, 1 boned pork belly joint about 1.25 kg, 1 tsp salt, 1 tsp pepper. Method: Roughly chop the sage and rosemary and combine ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Fennel & Citrus Pork Belly

Fennel & Citrus Pork Belly

Fennel & Citrus Pork Belly

... crushed, 1 tbs fennel seeds, 1 lemon finely grated zest, 0.5 orange finely grated zest, 1.5 kg boneless pork belly skin scored, 1 tsp salt, 1 tsp black pepper. Method: Mix together the garlic, fennel seeds, and lemon and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork Belly Cocktail Pieces

Pork Belly Cocktail Pieces

Pork Belly Cocktail Pieces

Ingredients: 1 kg pork belly, 0.25 cup brown sugar, 2 tbs soy sauce, 1 tbs fish sauce, 1 long red chilli finely chopped, 1 tbs ginger shredded, 2 tbs coriander leaves. Method: Preheat oven to 220°C. Place a rack in a ...

Crackling Pork Belly Banh Mi

Crackling Pork Belly Banh Mi

Crackling Pork Belly Banh Mi

... g chicken pâté, 2 tsp extra virgin olive oil, 0.5 cup Kewpie mayonnaise, 2 tsp caster sugar, 500 g slow-cooked pork belly, 8 bread rolls split. Method: Preheat oven to 240°C. Line a baking tray with baking paper. Remove ...

Pork Belly With Onions And Potatoes

Pork Belly with Onions & Potatoes

Pork Belly with Onions & Potatoes

... thyme, 2.4 cup light vegetable stock. Method: Preheat the oven to 220°C (Gas 7). Score the skin of the pork belly deeply, then rub the salt and 2 tablespoons of the oil into it. Transfer to a baking tray and place in the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Crispy Pork Belly With Apple Sauce

Crispy Pork Belly With Apple Sauce

Crispy Pork Belly With Apple Sauce

... time. Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 1 piece skin-on belly pork boneless, 2 cup apple juice, 2 cup chicken stock, 4 apples peeled, cored and roughly chopped, 2 tbs double ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

... oriental feast, with the best crackling ever. Ingredients: 2 tsp salt, 1 tsp sunflower oil, 750 g skin-on boneless pork belly, 2 tbs soy sauce, 1 tbs soft light brown sugar, 1 tbs five-spice powder. Method: With a sharp ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

CHINESE CRISPY ROAST PORK(Malaysia Style)

Chinese Crispy Roast Pork Malaysia style

Chinese Crispy Roast Pork Malaysia style

... the oil will drip to the bottom pan with water. Raise the heat of oven to 240°C to 250°C, place the pork belly back in the oven and roast for another 50 minutes. Remove from oven and let set for 10 minutes. Cut and serve ...

Customer | aiyoyo

Pork & King Prawn Lettuce Wrap

Pork & King Prawn Lettuce Wrap

Pork & King Prawn Lettuce Wrap

... onion oil in a line about 2cm from the bottom of the leaf, then add a slice each of cucumber and pork belly and 1 prawn. Spoon on the pickled carrot and some of its sauce. Add some mint leaves and bean shoots. Roll ...

Traditional Pocha Ramyun

Traditional Pocha Ramyun

Traditional Pocha Ramyun

... 1 tsp sesame seeds toasted, 1 tsp sesame oil. Method: Heat a pot over high heat, add vegetable oil and pork belly. Stir-fry for 3 minutes, then add 1L anchovy stock or water, white radish and shiitake. Once the liquid is ...

Sponsored | Nong Shim

Korean Soft Tofu Stew

Korean Soft Tofu Stew

Korean Soft Tofu Stew

... . Stir fry until fragrant. Mix in the white part of the leeks and let it sweat for about a minute. Add the pork belly and let it cook until it is no longer pink for about 3 minutes. Tip in the kimchi and stir for about a ...

Produced for Woolworths

Vietnamese Caramel Pork Rolls

Vietnamese Caramel Pork Rolls

Vietnamese Caramel Pork Rolls

... black peppercorns, 120 g duck, 0.5 cup caster sugar, 340 g crusty baguette, 750 g pork belly. Method: Remove pork from packaging, wipe skin with paper towel and refrigerate, uncovered, overnight to dry skin. Preheat oven ...

... roast is filled with a lemongrass and garlic mix, then crisped up to perfection. Ingredients: 1.3 kg pork belly, 1 tbs sea salt flakes, 0.5 tsp ground black pepper, 3 lemongrass stalks white parts only, roughly chopped ...

Pork Vindaloo Broth

Pork Vindaloo Broth

Pork Vindaloo Broth

... , 1 pinch salt, 6 dried red chillies, 650 g boneless pork belly with rind cut into 2.5 x 5cm chunks, 1 tsp ... the wine and stock and bring to the boil. Add the pork, turn the heat down low, and simmer for 2 hours. Chill ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Porchetta roast in airfryer

Porchetta Roast in Airfryer

Porchetta Roast in Airfryer

... but you can turn it if you like. Once cooked let it rest for 10 minutes before slicing. As this is pork belly, please note it can be very fatty with not a lot of meat, but the seasoning of herb and garlic is flavoursome ...

Customer | divaprincess

Hoisin Sauce Pork

Hoisin Sauce Pork

Hoisin Sauce Pork

... onions. Then add a teaspoon of light soy sauce. (If too dry, add a bit of hot water). Then mix and stir the pork and onions. Lastly, garnish with spring onions. Ready to be served with rice on the side. Categories: Asian ...

Customer | meyuu

Spicy Sticky Pork Rashers

Spicy Sticky Pork Rashers

Spicy Sticky Pork Rashers

... saucepan and bring to the boil. Cook for 3 minutes. Heat a chargrill pan or BBQ on medium. Cook pork rashers on chargrill for about 8 minutes. Serve with steamed rice, broccolini and spoon over a little of the heated ...

Honey garlic pork rashers

Honey Garlic Pork Rashers

Honey Garlic Pork Rashers

... tbs soy sauce, 1 tbs minced garlic, 2 tbs sesame seeds, 1 pinch salt, 1 tsp sesame seeds. Method: Cut pork rashers into 1 inch pieces. Combine honey, soy sauce, minced garlic, 2 tbs sesame seeds and salt (to taste). Heat ...

Customer | lividanke

Sticky sesame pork rashers with vegetable rice

Sticky Sesame Pork Rashers With Vegetable Rice

Sticky Sesame Pork Rashers With Vegetable Rice

... spare ribs match with a gingery rice, packed with peas, corn, capsicum, edamame and coriander. Ingredients: 12 pork rashers, 0.25 cup kecap manis, 0.25 cup Woolworths sweet chilli sauce, 2 tbs sesame oil, 2 cloves garlic ...

Hoisin Pork Rashers

Hoisin Pork Rashers

Hoisin Pork Rashers

... food colouring, 2 tbs soy sauce, 0.25 cup hoisin sauce, 3 cup jasmine rice steamed, 600 g pork rashers, 2 garlic cloves crushed, 2 bunch chinese broccoli cut into lengths. Method: Combine marinade ingredients in a small ...

Roast Pork with Mango & Cucumber Salsa

Roast Pork with Mango & Cucumber Salsa

Roast Pork with Mango & Cucumber Salsa

... tray with non-stick baking paper. Combine hoisin, brown sugar and garlic in a large bowl. Add pork rashers and turn to coat. Arrange pork rashers in a single layer on a rack over the tray. Place on the top shelf and cook ...

Sticky Pork with Wokka Thin Hokkien Noodles

Sticky Pork with Wokka Thin Hokkien Noodles

Sticky Pork with Wokka Thin Hokkien Noodles

... the table in just 20 minutes this is set to be a family fave. Ingredients: 500 g pork rashers, 0.25 cup honey, 0.25 cup trident sweet chilli sauce, 2 tbs soy sauce, 2 tbs hoisin sauce, 2 tbs sesame oil, 2 cloves garlic ...

Sticky Spicy Pork With Vegetable Noodles

Sticky Spicy Pork with Vegetable Noodles

Sticky Spicy Pork with Vegetable Noodles

... cooked medium egg noodles, 25 g mint leaves chopped. Method: Bring a large saucepan of water to the boil, add the pork rashers, bring back to the boil and cook for 1 minute. Drain, pat dry with kitchen paper and put on a ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork Ribs & Cabbage Salad

Pork Ribs & Cabbage Salad

Pork Ribs & Cabbage Salad

... soy sauce, 0.25 cup vegetable oil. Method: Combine chilli, tomato and soy sauce in a large bowl. Add pork rashers, turning to coat with marinade. Cover and refrigerate for 30 minutes. Preheat oven to 200°C. Line a baking ...

Char Siu Pork

Char Siu Pork

... sauce, 2 tbs Chinese cooking wine. Method: Combine sauces, cooking wine, ginger and garlic in a jug. Cut pork rashers into 2-3 pieces and place in a sealable container. Pour over marinade and stir well to coat. Marinate ...

Pork Stir Fry with Shredded Wombok & Fried Noodles

Pork Stir Fry with Shredded Wombok & Fried Noodles

Pork Stir Fry with Shredded Wombok & Fried Noodles

... halved, 0.5 baby wombok finely shredded, 1 tbs hoisin sauce, 0.25 cup vegetable stock, 2 tsp soy sauce, 500 g pork rashers, 1.25 cup oil. Method: Combine stock, hoisin and soy sauce in a bowl. Set aside. Cut rind from ...

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

Ingredients: 750 g pork rashers, 0.5 avocado finely chopped, 150 g rice noodles to serve, 0.25 cup coriander leaves, 1 tbs fresh ginger finely grated, 2 spring onions thinly sliced, papaya deseeded, finely diced, 2 tbs ...

Honey Soy Pork In Cabbage Cups

Honey Soy Pork In Cabbage Cups

Honey Soy Pork In Cabbage Cups

... your next barbecue. Ingredients: 0.33 cup honey, 0.33 cup salt-reduced soy sauce, 650 g Woolworths pork rashers fat trimmed, 2 Packham pears cored, cut into matchsticks, 1 lemon juiced, 2 carrots cut into matchsticks, 1 ...

Pork Chops With Apple & Bacon Compote

Pork Chops With Apple & Bacon Compote

Pork Chops With Apple & Bacon Compote

... onion finely chopped, 2 thick-cut smoked streaky bacon rashers finely chopped, 1 dessert apple peeled, cored, and ... heat 1 tbs each of the oil and butter. Season the pork chops well and pan-fry for 3-4 minutes on each ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork & fennel sausage rolls

Pork & Fennel Sausage Rolls

Pork & Fennel Sausage Rolls

... g pork mince, 1 onion finely diced, 1 carrot grated, 2 celery sticks finely diced, 3 rashers bacon ... puff pastry on the bench. In a bowl add the pork mince, cooked and cooled vegetables, panko breadcrumbs, egg and fennel ...

Customer | divaprincess

Pork & Fennel Pot Pies

Pork & Fennel Pot Pies

Pork & Fennel Pot Pies

... pastry partially thawed, 2 tbs plain flour, 2 rasher rindless bacon diced, 1 leek white part only, ... oil in a deep frying pan over a medium-high heat. Add pork, in batches, and cook for 5 minutes or until browned on all ...

Pork Patties With Apple & Sweet Potato Mash

Pork Patties With Apple & Sweet Potato Mash

Pork Patties With Apple & Sweet Potato Mash

... 1 tbs worcestershire sauce, 1 tbs maple syrup, 500 g pork mince, 1 tbs olive oil, 1 egg lightly beaten, 2 ... chopped, 2 handful sage, 1 cup breadcrumbs, 2 rasher rindless bacon finely chopped, 1 clove garlic crushed. Method ...

Potato Casserole With Pork Chops And Grilled Lettuce

Potato Casserole With Pork Chops And Grilled Lettuce

Potato Casserole With Pork Chops And Grilled Lettuce

... and diced, 2 tbs extra virgin olive oil, 4 rasher bacon diced, 2 cup chicken stock, 1 pinch freshly- ... fold in the spinach and parsley. Meanwhile, rub the pork cutlets with the remaining olive oil and season with salt and ...

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...

Pork steaks With creamy mushroom and pepper sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...