Related Searches: Beef Casserole, Chicken Casserole
This easy and delicious pork casserole is packed with zesty lemon and herb flavours. Ingredients: 3 tbs flour, 1 tbs paprika, 1 pinch salt, 2 tbs olive oil, 800 g scotch pork fillet steaks patted dry, 3 tbs garlic, 2 ...
... °C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix thoroughly. Add the pork on top of the bean mixture. Press the pork down slightly so that it is covered in liquid ...
... to 160°C/140°C fan-forced. Heat the oil in a large, ovenproof casserole dish on medium high heat and cook the onions for 5 minutes. Add the pork chunks and cook for 3-4 minutes until sealed on all sides. Add the garlic ...
... the mustard. Cook for a couple of minutes, until thickened. Pour the sauce and beans over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low saturated fat; British; High protein ...
... the bottom of the pan. Stir in the mustard and pour into the slow cooker. Cook on low for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; French; High protein ...
... to rest. Cook the lettuce quarters on the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed with lemon and olive oil. Categories: High fibre; Potato; Australian; Low ...
... for 15 minutes - refer to manufacturer's guidelines). Top with mandarin segments and onion. Categories: Mandarin; Pressure cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: 3.
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
Sausage casserole is a rich and hearty dish perfect for chilly days and it takes no time at all to make. Ingredients: 6 pieces bacon rashers diced medium, 8 pieces pork sausage cut in half, 1 medium yellow onion diced ...
... 1 tbs olive oil, 200 g thick spicy chorizo-style pork sausages casings removed, 1 tbs butter, 100 g baguette ... Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single ...
... is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, 500 g squash peeled and ...
... 40 minutes or until golden and set. Garnish with basil and serve. Categories: Sausage; Low sugar; Beef; Italian; Spinach; Peanut free; Tree nut free; High protein; Tomato; Pork; Stew and casserole; Mains. Complexity: 3.
... chopped, 2 large potatoes cut into 2cm dice, 24 pork chipolata sausages, 200 g bacon lardons, 6 cloves garlic ... . Categories: High fibre; High protein; Low sugar; French; Casserole; Sausage; Lunch; Dinner. Complexity: 3.
... . Stir fry until fragrant. Mix in the white part of the leeks and let it sweat for about a minute. Add the pork belly and let it cook until it is no longer pink for about 3 minutes. Tip in the kimchi and stir for about ...
... dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 brown ... sugar; Australian; Spinach; Winter; Peanut free; Tree nut free; High protein; Pork; Mains. Complexity: 2.
... potatoes. You can skip the browning stage to stick to the traditional method. Ingredients: 2 tbs olive oil, 8 large pork sausages, 170 g bacon lardons smoked, 700 g baby potatoes diced, 0.25 bunch thyme about 3 sprigs, 1 ...
... . Ingredients: 0.25 red cabbage finely shredded, 1 lemon juiced, 0.25 cup extra virgin olive oil, 500 g Woolworths pork sausages, 1 red onion cut into thick wedges, 3 free range eggs, 1.25 cups Woolworths milk, 0.74 cup ...
... beef stroganoff recipe base, 250 g ready made cauliflower broccoli & sweet potato rice, 1 tbs olive oil, 400 g pork and veal meatballs. Method: Heat oil in a large deep non-stick pan over low heat; add onion and sauté ...
... sausages recipe is guaranteed to become a family favourite. Ingredients: 2 tsp extra virgin olive oil, 600 g pork sausages, 1 brown onion sliced, 285 g Keen's meal base curried sausages, 250 g Woolworths frozen peas ...
Ingredients: 1 tbs olive oil, 4 good quality pork sausages, 300 g chicken roughly diced, 1 red onion sliced, 1 red capsicum cored, deseeded and cut into strips, 100 g chorizo sausage sliced, 2 tsp smoked paprika, 800 g ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity ...
... or on low for 6-8 hours. Cook potato minis as per packet instructions. Stir chopped parsley through the casserole. Serve with potatoes and garnish with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt ...
... beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat ...
... and herbs to the pan and fry while mixing for a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix together well. Place the oven and allow to cook for 150 ...
... the ingredients to the pan and cook while stirring for 5 minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free ...
... mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water ...
... frozen, 1 bunch parsley fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove ...
... and chopped, 0.25 bunch rosemary 2 sprigs, 0.5 bunch parsley fresh, chopped. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to ...
... and set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the marinara sauce, chicken stock, lentils and mushrooms. Mix thoroughly. Add the chicken on top of the lentil ...
... and stir in the chopped kale letting the kale wilt in the pot for 5 minutes. Portion out the casserole over any of your favorite side dishes. Categories: Low sugar; French; Seafood free; Soy free; Egg free; Peanut free ...
... and mayonnaise. Tip in 2/3 of the cheese, tuna and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes, or until the cheese is melted and begins turning golden ...
... the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... . Method: Combine beef and flour in a bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer ...
... grain white rice, 2 carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and ...
... Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with ...
... and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or ...
... , 1 cup beef stock, 0.5 cup flat-leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until ...
... lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Heat oil in a deep flameproof casserole over medium heat. Add onion, garlic, carrot and celery. Cook, stirring occasionally, for 10 minutes or until ...
... for 8 minutes or until browned on all sides. Transfer to a large plate. Add leek, mushrooms and garlic to casserole and cook, stirring often for 5 minutes or until soft. Pour stock and lemon juice and bring to the boil ...
... Lightly coat chicken pieces with flour and place onto a large plate. Heat half the oil in a large deep heat-proof casserole dish over medium heat. Add 3-4 pieces of chicken and cook for 6-8 minutes or until golden on all ...
... rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... ; Lunch; Low sugar; Sweet potato; Seafood free; French; Egg free; High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated fat; Tree nut free; Carrot; Sesame free. Complexity: 2.
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
... 10 pieces (wings, thighs, drumsticks and breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over medium high heat. Cook chicken for 5 minutes, turning ...
... , 1 tbs olive oil, 2 clove garlic. Method: Preheat oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 minutes or until well browned on all sides. Add onion ...
... for 5-10 more minutes or until cheese is melted and pasta is tender. Garnish with fresh chopped parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; High protein; Chicken. Complexity: 2.
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco seasoning, 2 cups chunky salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black ...
... melted and pasta is tender. Garnish with fresh basil and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
... until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy free; Chicken; Casserole; Potato; Dinner; Tree nut free; Sesame free. Complexity: 1.
Full of autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: 3 butternut squash peeled, seeded and diced, 2 tbs maple syrup, 2 tbs olive oil, 1 tsp dried sage, ...
... : Lunch; Low sugar; Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 2.
... , soft polenta dumplings are the perfect sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large ...
... the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with foil ...
... sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... garlic crushed. Method: Dust lamb in flour and set aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook the lamb for 5 minutes or until golden all over. Remove ...
... °C. Toss lamb shanks in seasoned flour to coat. Shake off any excess. Heat oil in a large ovenproof casserole over medium-high heat. Cook lamb shanks, turning often, for 8 minutes or until well browned all over. Reduce ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... centre. Stir in milk until a sticky dough forms. Form rough tablespoons of dough into balls and place on top of casserole. Cover with lid and bake for 10 minutes. Remove lid and bake for a further 25 minutes or until the ...
... powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 minutes or until browned. Remove from dish and thickly ...
... and cut into 3cm pieces. Toss in flour to coat lightly. Heat 1 tbs of oil in a large heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat remaining oil and cook beef in batches until well browned. Remove ...
... blade beef, 1 pinch pink salt ground. Method: Preheat oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove to a bowl. Add the rest of the oil and cook ...
... 0.5 cup dry white wine, 4 slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken skin-side down and cook, for about 3 minutes ...
... . Add a dollop of yoghurt and coriander. Categories: Low sugar; Seafood free; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... : Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy free; High fibre; Mince; Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... thick batons, 0.5 tsp salt. Method: Cut steak into 3cm cubes and season. Heat oil in a flameproof casserole dish over medium-high heat. Cook steak, in batches, turning often, until well-browned all over. Transfer to a ...
... Pie, this one is made with sweet potato, and is quick and easy to assemble. Ingredients: 415 g veggie delights casserole mince in gravy, 425 g lentils no added salt drained and rinsed, 50 g no added salt tomato paste, 0 ...
... g chicken thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set ...
... Stir in the stock and tomato paste, season with salt and pepper, and bring to a boil. Return the veal to the casserole. Reduce the heat to low and cover. Simmer for 1 1/2 hours or until the veal is tender. Check the stew ...
... cold water. Stand overnight to soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. Add sausages and cook for 8 minutes or until browned on all sides. Transfer to a plate ...
... diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat. Cook lamb, in batches, for 8 minutes or until browned on all sides. Transfer to ...
... bowl. Season and toss to coat. Turn the heat up to high. Melt remaining butter and oil in the same casserole pan. Add the chicken. Cook, turning, until browned. Stir in tomato paste and red wine. Bring to boil, stirring ...
... , garlic, sour cream, salt , green onions and oregano. Mix well. Spoon the potato into a lightly greased casserole dish. Bake for 15 minutes. Top with cheese and continue baking until cheese is melted, about 5 more ...
... well into the cuts. Set aside. Preheat oven to 160°C. Heat remaining 1 tbs oil in a large, flameproof casserole or deep roasting pan over medium heat. Add the onion, carrot and celery and cook for 3 minutes. Stir in the ...
... , 400 g green lentils can, drained. Method: Heat the oven to 140°C/120°C fan-forced. Drizzle a flame proof casserole dish on a medium high heat with half the oil and brown the beef chunks in two or three batches for 3 ...
... for 10 minutes to soften.Remove with a slotted spoon and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal on all sides. Stir in the onion and cook for 5 minutes. Sprinkle ...
... medium grain white rice rinsed. Method: Preheat oven to moderate (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft ...
... bread, 8 chicken thigh fillets. Method: Sprinkle seasoning on chicken. Heat oil in a large heatproof shallow casserole dish or pan over medium heat. Cook chicken for 4 minutes each side or until golden. Drain liquid ...
Otherwise known as hunter's chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken thighs skin on, cut into quarters, 200 g button mushrooms cleaned and ...
... dish with remaining spices, tomatoes, stock, tomato paste and honey. Meanwhile, cut vegetables into chunks. Stir into casserole with dates. Cover with lid and bake for about 1 hour or until meat and vegetables are tender ...
... flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock ...
... , 2 tbs balsamic vinegar. Method: Dust the beef shin pieces with flour. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minute on each side to brown. Remove with a slotted spoon and set ...
... heat. Cook the lamb for 2 minutes on each side and place in casserole dish. Add the onions, potatoes, carrots, leeks, pearl barley and lamb stock to the casserole dish and pour over the lamb stock. Cover and cook for 2 ...
... honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside ...
... g potatoes, 0.25 bunch rosemary about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set ...
... 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set ...
... stock cube, 4 tbs flaked almonds toasted. Method: Pre-heat the oven to 180°C. Heat the oil in a large, ovenproof casserole dish and cook the onion for 5 minutes to soften. Add the garlic and ras el hanout and cook for 2 ...
... , chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside ...
... Serve with rice (cooked as per instruction on pack). Categories: Egg free; High protein; Low sugar; Seafood free; Sesame free; Tree nut free; Australian; Casserole; Carrot; Chicken; Low ingredient; Dinner. Complexity: 3.
... cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Casserole; Potato; Dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... center is set. I also baked some cherry tomatoes. Allow to sit for a little before serving. Served with the roasted cherry tomatoes and a green pea puree. Categories: Casserole; Lunch; Australian; Dinner. Complexity: 3.
... plates, top with chicken and drizzle over a little yoghurt. Sprinkle with pine nuts and serve. Categories: Zucchini; Casserole; North african; Seafood free; Egg free; Chicken; Mains; Sesame free; Rice. Complexity: 4.
... lid of the pan for the last 10 minutes of cooking. Serve the chicken with plenty of crusty bread, mashed potatoes or polenta to soak up the sauce. Categories: Casserole; Italian; Tomato; Chicken; Mains. Complexity: 4.
... Stir in vinegar and olives. Season. Scatter with capers and oregano. Serve with bread. Categories: Casserole; Lunch; Quick and easy lunch; Italian; Autumn; Budget; May 2021; Tomato; Chicken; Weeknight dinner. Complexity ...
... Spinach; Egg free; Wheat free; Indian; Peanut free; Dairy free; High protein; Tomato; Chicken; High fibre; Casserole; Quick and easy dinner; Tree nut free; Gluten free; Weeknight dinner; Sesame free; Mains. Complexity: 3 ...
... to a bowl and stir in parsley. Spoon lamb and chickpea stew into serving bowls. Top with breadcrumb mixture, scatter with herbs and serve. Categories: Casserole; Lamb; Slow cooker; Australian; Mains. Complexity: 3.
... oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half of the oil in a heavy casserole pot. Add chops a few at a time and cook until well browned. Remove all chops from pot. Heat remaining oil ...
... . Categories: Soy free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Sesame free; Tree nut free; Australian; Casserole; Chicken; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... thigh cutlets, 1 baguette. Method: Preheat oven to 180°C. Heat oil and butter in a large shallow ovenproof casserole dish over medium heat. Add chicken and cook for 3 minutes on each side or until golden. Transfer to a ...
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