Pork Chips

6 recipes

Cajun Pork, Chip & Slaw Wraps

Cajun Pork, Chip & Slaw Wraps

Cajun Pork, Chip & Slaw Wraps

... budget-friendly weeknight meal. Ingredients: 450 g Birds Eye golden crunch crinkle cut chips, 1 tsp Woolworths Cajun seasoning, 400 g Woolworths pork sizzle steaks, 1 tsp extra virgin olive oil, 450 g Woolworths American ...

Pork Schnitzel With Chips & Salad

Pork Schnitzel With Chips & Salad

Pork Schnitzel With Chips & Salad

... : 0.5 red onion sliced, 0.5 punnet cherry tomatoes halved, 1 bag frozen oven potato chips, 1 pinch pepper, 500 g Lightly Seasoned Pork Schnitzels, 0.33 cup olive oil, 3 tbs lemon juice, 120 g mixed salad greens, 1 ...

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

... large baking dish and bake for 1 hour or until pork is heated through and rind is crisp. Meanwhile, place chips on tray and bake during the last 20 minutes of pork cooking time. Place coleslaw and aioli in a medium bowl ...

Pork & Chorizo Meatballs With Black Beans

Pork & Chorizo Meatballs With Black Beans

Pork & Chorizo Meatballs With Black Beans

... cream, jalapeño chilli, 1 cup coriander leaves, 400 g tomatoes, corn chips, 2 tbs chipotle in adobo sauce, 1 slice white bread, crusts removed, 500 g pork mince, 400 g black beans, 150 g grated Mexican-inspired cheese, 1 ...

Smoky Pork Ribs

Smoky Pork Ribs

Smoky Pork Ribs

... sauce, 1 tsp ground ginger, 1 tsp garlic salt, 1 kg pork ribs, 1 tbs sea salt. Method: Mix sugar, salt, spice, ... from spice mix. When ready to cook, prepare wood chips and barbecue. Place the ribs onto the barbecue and ...

Spiced Pork & Chicken Pie

Spiced Pork & Chicken Pie

Spiced Pork & Chicken Pie

... cinnamon, 2 tsp ground allspice, 4 good-quality pork sausages skinned, 1 pinch salt, 1 tsp freshly ground ... minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Other Matching Recipes

Fast Fish & Chips

Fast Fish & Chips

Fast Fish & Chips

... is. Ingredients: 900 g McCain Superfries Steak Cut Chips, 4 piece Crumbed Fish Fillets, 400 g Woolworths ... 200°C. Line two baking trays with baking paper. Spread chips in a single layer on one prepared tray. Place fish to ...

Fast Lamb Souvlaki Wraps With Chips & Feta

Fast Lamb Souvlaki Wraps With Chips & Feta

Fast Lamb Souvlaki Wraps With Chips & Feta

... white wraps, 500 g lamb strips souvlaki style. Method: Preheat oven to 230°C/ 210°C fan-forced. Cook chips according to packet instructions, then season with salt. Meanwhile, heat 1 tbs extra virgin olive oil in a frying ...

Fish and Chips with Salsa Topping

Fish and Chips with Salsa Topping

Fish and Chips with Salsa Topping

... (not too much, they are not cooked in the oil it's just a coating to help crispen chips), place in oven. For extra crunchy chips increase the temperature to 200°C for the last 10 minutes of cooking time. Cook to taste ...

Customer | taylortime

Crispy Battered Fish & Chips

Crispy Battered Fish & Chips

Crispy Battered Fish & Chips

... Ingredients: 500 g brushed potatoes peeled, washed, cut into chips, vegetable oil for deep-frying, 0.5 cup rice ... in a large saucepan over high heat until hot. Cook chips, in batches, for 8 minutes or until golden. ...

Turkey Burger & Chips

Turkey Burger & Chips

Turkey Burger & Chips

... WAY THROUGH COOKING. Method 3 (Air Fry) : Preheat vegetable oil in deep fryer to 180°C. Deep fry frozen chips for 3½ - 4 minutes or until golden brown and crunchy. Drain hot oil before serving. Categories: Burger; Lunch ...

Baked Fish & Root Vegetable Chips

Baked Fish & Root Vegetable Chips

Baked Fish & Root Vegetable Chips

... , remaining oil, cheddar and parmesan in a medium bowl. Remove the baking trays from the oven and toss the chips. Add the fish fillets the half-filled baking tray and top each with cheesy breadcrumb mix. Place the trays ...

Produced for Woolworths

Chicken Parmigiana with Crunchy Crinkle Cut Chips

Chicken Parmigiana with Crunchy Crinkle Cut Chips

Chicken Parmigiana with Crunchy Crinkle Cut Chips

... chicken schnitzels, 0.66 cup tomato pasta sauce, 0.66 cup shredded mozzarella, 375 g McCain Quick Cook Crinkle Cut Chips, 120 g mixed leaf with beetroot & carrot, 320 g Mix-a-Mato® tomatoes halved and quartered, 1 small ...

Sponsored | McCain

Fish & Chips

Fish & Chips

... batter, then whisk in the remaining water. Cut the potatoes into 1.5 cm slices, then cut across to make chunky chips. Put them in a bowl of cold water. Pat the fish dry on kitchen paper and cut into 4 portions. Season ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Healthier air-fryer fish and chips

Healthier Air-Fryer Fish & Chips

Healthier Air-Fryer Fish & Chips

... twist on the crispy fries that go with the herby fish. Ingredients: 400 g sweet potato cut into 1cm-thick chips, 1 tbs olive oil cooking spray, 2 tbs plain flour, 2 free range eggs lightly beaten, 1 cup packaged dried ...

Baked Fish & Chips

Baked Fish & Chips

Baked Fish & Chips

Ingredients: 750 g white boneless fish fillets cut into 4cm strips, 120 g leafy salad mix, 750 g frozen potato chips, 1 lemon cut into wedges, 0.5 cup parmesan finely grated, 0.5 cup garlic aioli, 2 eggs, 3 cup potato ...

Greek Lemony Lamb Pitas with Sweet Potato Chips

Greek Lemony Lamb Pitas with Sweet Potato Chips

Greek Lemony Lamb Pitas with Sweet Potato Chips

... shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut sweet potato into 1cm-thick ...

Crumbed Fish & Oven Baked Chips

Crumbed Fish & Oven Baked Chips

Crumbed Fish & Oven Baked Chips

... Preheat oven to 200°C. Line 2 large baking trays with baking paper. Peel potatoes and cut into 1cm-thick long chips. Pat dry with paper towel. Toss with oil and season with salt. Spread on a tray in a single layer. Place ...

Pepper Steak With Oven Chips

Pepper Steak With Oven Chips

Pepper Steak With Oven Chips

... 300 ml light thickened cream. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place chips in a microwave-safe bowl and add 1 cup water. Cover loosely with plastic and microwave on high for 4-5 ...

Crispy Whiting And Chips With Herb Tartare

Crispy Whiting And Chips With Herb Tartare

Crispy Whiting And Chips With Herb Tartare

Ingredients: Three Threes Gherkins Sweet Spiced 260g, Onion Red each, 1 bunch fresh parsley, Chunky Chips, 1 lemon, Praise Whole Egg Mayonnaise, Birds Eye Southern Blue Whiting, Dill Fresh Herb 15g. Method: Cook frozen ...

Old English Fish 'N' Chips With Mushy Peas

Old English Fish 'N' Chips With Mushy Peas

Old English Fish 'N' Chips With Mushy Peas

... directions. Drain, add butter and mash. Cook frozen Birds Eye Fish and frozen Birds Eye Golden Crunch Chips according to pack instructions. Serve with mushy peas and grilled lemon. Categories: High fibre; Lunch; Low ...

Chicken Schnitzel

Corn-Chip Crusted Chicken

Corn-Chip Crusted Chicken

Delicious on its own, my favourite way to eat chicken. Ingredients: 1.5 cups plain flour, 2.5 cups plain corn chips, 2 extra large eggs, 0.5 cup milk, 1 tsp cayenne pepper, 1.5 tsp paprika, 0.5 tbs salt, 0.5 tsp black ...

Customer | jennyel

Steak Sub With Sweet Potato Chips

Steak Sub With Sweet Potato Chips

Steak Sub With Sweet Potato Chips

... bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: ... , beetroot, steaks, onion and cheese. Add a few chips, if using, sandwich with toast lid and cut into ...

Ribeye Steak With Soy Butter, Sticky Asparagus And Hand Cut Chips

Ribeye Steak With Soy Butter, Sticky Asparagus And Hand Cut Chips

Ribeye Steak With Soy Butter, Sticky Asparagus And Hand Cut Chips

... on a tray and drizzle with some oil and season with some sea salt. Place in the oven and cook chips for 35 mins or until golden crunchy. Meanwhile, combine garlic, rosemary leaves and olive oil, salt and pepper and add ...

Traditional Fish & Chips

Traditional Fish & Chips

Traditional Fish & Chips

Ingredients: 1.33 cup self-raising flour, 600 g ling fillets cut into thick strips, 4 potatoes peeled, cut into chips, 1 lemon cut into wedges, tartare sauce, 1 L vegetable oil, 1.5 cup soda water chilled, 1 pinch sea ...

Harissa Chicken Wings With Yoghurt & Polenta Chips

Harissa Chicken Wings With Yoghurt & Polenta Chips

Harissa Chicken Wings With Yoghurt & Polenta Chips

... crushed, 1 tbs malt vinegar, 2 tbs mint finely chopped, 1 spring onion chopped, 0.25 cup tomato sauce, 18 polenta chips, 6 lime wedges, 1 tbs lime juice, 1 tbs extra virgin olive oil, 0.5 cup thick Greek-style yoghurt, 1 ...

Chicken Wings With Chips & Tangy Hot Sauce

Chicken Wings With Chips & Tangy Hot Sauce

Chicken Wings With Chips & Tangy Hot Sauce

... g Woolworths buffalo style salad kit. Method: Preheat oven to 230°C/210°C fan-forced. Cook chips according to packet instructions. Season with chicken salt. Meanwhile, remove chicken from packet and reserve sauce. Cook ...

Beer-battered Cod & Chips

Beer-battered Cod & Chips

Beer-battered Cod & Chips

... peas, 150 g plain flour, 1.4 cup beer, vegetable oil, 750 g floury potatoes peeled and cut into 1 cm thick chips, 0.8 cup vegetable stock, 4 cod fillets about 175 g each, skin on, 2 tbs cornflour, 1 pinch salt, 1 lemon ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Easy Lemon Pepper Chicken With Salad & Chips

Easy Lemon Pepper Chicken With Salad & Chips

Easy Lemon Pepper Chicken With Salad & Chips

... Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper, then place in oven. Place chips, in a single layer, on tray. Bake for 20 minutes or until golden. Meanwhile, heat 2 tbs extra virgin olive oil ...

Herb & Garlic Fish With Chips

Herb & Garlic Fish With Chips

Herb & Garlic Fish With Chips

... free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Fish and chips; Easter; Fish; Quick and easy dinner; Christmas; Low ingredient; Mains. Complexity: 2.

Ginger Beer Battered Fish & Chips

Ginger Beer Battered Fish & Chips

Ginger Beer Battered Fish & Chips

... wedges with sour cream and sweet chilli sauce for the wedges. Categories: Barramundi; Fish; Potato; Summer; Fish and chips; Soy free; British; Peanut free; Pescatarian; Tree nut free; Mains; Sesame free. Complexity: 3.

Steak with Mushroom Sauce & Polenta Chips

Steak with Mushroom Sauce & Polenta Chips

Steak with Mushroom Sauce & Polenta Chips

... until firm. Preheat oven to 180°C. Cut polenta into 2cm thick, 7.5cm long chips. Heat oil in a saucepan over a high heat until hot. Add chips, in batches, and cook for 2-3 minutes or until golden and crisp. Transfer to ...

Mexican Seasoned Chops with Salsa & Chargrilled Tortilla Chips

Mexican Seasoned Chops with Salsa & Chargrilled Tortilla Chips

Mexican Seasoned Chops with Salsa & Chargrilled Tortilla Chips

... C. Line a baking tray with baking paper. Put tortilla chips onto tray and spray with olive oil. Bake for 10- ... in a bowl. Serve chops topped with salsa and tortilla chips on the side. Categories: Lamb; Quick and easy lunch; ...

Beef Burger with Sweet Potato Chips

Beef Burger with Sweet Potato Chips

Beef Burger with Sweet Potato Chips

... , 800 g beef mince, 4 slice swiss cheese, 0.25 cup aioli, 4 hamburger buns split, 600 g sweet potato chips baked. Method: Knead the mince in a mixing bowl and season to taste. Divide mince equally into 4 portions. Wet ...

Potato Chip Fried Chicken

Potato Chip Fried Chicken

Potato Chip Fried Chicken

... , cut into fingers, 2 egg beaten, 1 cooking spray. Method: Preheat Air fryer to 200°C. Place the potato chips, paprika powder, garlic powder and onion powder in a large resealable bag. Bash it with a rolling pin until it ...

Produced for Woolworths

Pan-fried Cod & Chips With Lemon Mayo And Dill

Pan-fried Cod & Chips With Lemon Mayo & Dill

Pan-fried Cod & Chips With Lemon Mayo & Dill

... pepper. Mix the lemon rind and half the dill into the mayonnaise and serve with the fish and chips. Scatter the remaining dill over the fish to serve. Categories: Australian; Fish dishes; Fish; Lunch; Dinner. Complexity ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...

Slow-cooker pork sliders

Slow-Cooker Pork Sliders

Slow-Cooker Pork Sliders

... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...

Easy roast pork With apple stuffing

Easy roast pork with apple stuffing

Easy roast pork with apple stuffing

... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...

Rolled Pork Shoulder With Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

... flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper ...

Mexican Pulled Pork

Mexican Pulled Pork

Mexican Pulled Pork

... and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...

Customer | biggy

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

... syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices ...

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

... 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water ...

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

... for 30 minutes or until skin is crisp. Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just ...

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

... 2 Lebanese cucumbers thinly sliced, 2 long red chillies thinly sliced, 0.25 bunch coriander sprigs picked. Method: Place pork in a 5.5L slow cooker. Combine sauce, paprika, thyme and garlic powder in a small bowl. Brush ...

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...

Customer | Fresh ideas by you | meyuu

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes ...

Orange & Rosemary Pork with Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

... roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs ...

Cheat's BBQ pork & kimchi fried rice

Cheat's Bbq Pork & Kimchi Fried Rice

Cheat's Bbq Pork & Kimchi Fried Rice

... 2 tbs soy sauce, 4 spring onions. Method: Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange ...

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...

Produced for Woolworths

Pork Belly with Crispy Crackling

Pork Belly With Crispy Crackling

Pork Belly With Crispy Crackling

... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

... garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 lemon zested and juiced. Method: Preheat the ...

Produced for Woolworths

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

... . Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes ...

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

... a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes, basting pears every 30 minutes ...

Greek Style Pulled Pork

Greek Style Pulled Pork

Greek Style Pulled Pork

... 2 tbs apple cider. Method: In a heavy bottomed pot, heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. Tip in the lemon juice, Greek seasoning, bay leaves ...

Produced for Woolworths

Marinated Pork Chops

Marinated Pork Chops

Marinated Pork Chops

... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...

Produced for Woolworths

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

... sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0. ... to grill rotating them until charred. Once the pork chops have reached 62°C on a kitchen thermometer ...

Produced for Woolworths

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...

Produced for Woolworths

Pork Leg Roast

Pork Leg Roast

... 40 minutes. Increase heat to 220°C/200°C fan-forced again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is golden and crackled. Set aside for 10 minutes to rest. Slice. Sprinkle ...

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...

Sponsored | Campbell's

Five-spiced Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

... thinly sliced, 2 cloves garlic crushed. Method: Preheat oven to 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife, score rind at 1cm intervals. Rub ...

Sponsored | Australian Pork Limited

Roast pork With warm herby potatoes and feta salad

Roast pork with warm herby potatoes & feta salad

Roast pork with warm herby potatoes & feta salad

... 220°C/200°C fan-forced. Microwave potatoes according to packet instructions. Cool for 5 minutes, then halve. Place pork and potatoes in a large roasting pan and drizzle with 1½ tbs oil. Roast for 30 minutes. Scatter feta ...

Caramel pork belly With choy sum and noodles

Caramel pork belly with choy sum and noodles

Caramel pork belly with choy sum and noodles

... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. ...

Baked Pork Chops

Baked Pork Chops with Apple and Rosemary

Baked Pork Chops with Apple and Rosemary

... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...

Pork ribs With Mexican corn and salad

Pork Ribs With Mexican Corn & Salad

Pork Ribs With Mexican Corn & Salad

... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

... 2 tbs lime juice, 1 bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of the oil and sprinkle with salt. Roast for 1 hour ...

Pulled Pork

Pulled Pork

... beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved ...

Pork steaks With creamy mushroom and pepper sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...

Sticky pork mince bowls with Chinese broccoli

Sticky Pork Mince Bowls with Chinese Broccoli

Sticky Pork Mince Bowls with Chinese Broccoli

... pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil, 500 g Woolworths Heart Smart pork mince, 1 long red chilli thinly sliced, 0.33 cup oyster sauce, 1 tbs Woolworths pure honey, 0.5 ...

Crackling Pork Leg Roast

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

... dry with paper towel. Rub the rind well with oil and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated oven 240°C ...

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

... Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C ...

Three Aussie Farmers Pork Mignon with Sweet Potato Crisps & Dukkah Labneh

Three Aussie Farmers Pork Mignon with Sweet Potato Crisps & Dukkah Labneh

Three Aussie Farmers Pork Mignon with Sweet Potato Crisps & Dukkah Labneh

... with sea salt. Place labneh in a serving dish and sprinkle dukkah over top. Serve Three Aussie Farmers Pork Mignons with sweet potato crisps and dukkah labneh. Categories: Gluten free; Wheat free; Egg free; Seafood free ...

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

... tea towel and rub off the skins. Return nuts to tray and toast for further 2 minutes or until golden. Place pork on a tray. Season. Drizzle with oil. Top with sage leaves. Heat a large non-stick frying pan over high heat ...

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

... cutlets on both sides with thyme and pepper. Heat a non-stick frying pan over medium-high heat. Add oil and pork. Cook cutlets, two at a time, for 5 minutes each side or until cooked and golden. Remove to a plate and ...

Roast Rolled Pork Loin

Roast Rolled Pork Loin

Roast Rolled Pork Loin

... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...

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