Pork Cutlets

18 recipes

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

... on both sides with thyme and pepper. Heat a non-stick frying pan over medium-high heat. Add oil and pork. Cook cutlets, two at a time, for 5 minutes each side or until cooked and golden. Remove to a plate and cover ...

Pork Cutlets In Ginger Beer With Colcannon

Pork Cutlets In Ginger Beer With Colcannon

Pork Cutlets In Ginger Beer With Colcannon

Ingredients: 2 tbs plain flour, 25 g butter, 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned ...

Pork Cutlets With Slaw & Hazelnut Granola

Pork Cutlets With Slaw & Hazelnut Granola

Pork Cutlets With Slaw & Hazelnut Granola

... cup rolled oats, 2 tsp sesame seeds, 0.25 tsp cumin seeds, 1 tbs olive oil, 1 egg white, 4 pork loin cutlets, 0.5 cup hazelnuts toasted, chopped. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Whisk ...

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Ingredients: 800 g seedless watermelon rind removed, diced, 2 tbs small mint leaves, 4 pork loin cutlets fat trimmed, 1 tbs lemon juice, 2 tbs pistachio dukkah, 50 g feta crumbled, 0.33 cup sicilian olives pitted, halved ...

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

... with salt and pepper. Heat a BBQ hotplate on medium. Cook cutlets for 4 minutes on each side. Serve cutlets with salsa and greens. Categories: Pork cutlet; Seafood free; Soy free; Mango; Egg free; Wheat free; Peanut free ...

Pork Loin Cutlets with Pear & Fennel Braise

Pork Loin Cutlets with Pear & Fennel Braise

Pork Loin Cutlets with Pear & Fennel Braise

... cup pear cider, 1 lemon rind grated, 1.5 tbs olive oil, 1 tbs thyme leaves, 4 pork loin cutlets. Method: Preheat oven to 200°C. Brush pork with a little of the oil and season. Heat a frying pan over medium-high heat. Add ...

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

Ingredients: 2 onions thickly sliced, 4 slices prosciutto, 0.25 cup olive oil, 4 pork cutlets fat trimmed, 0.25 cup fresh sage, 2 cup green beans steamed, 500 g potatoes thickly slice. Method: Preheat oven to 220°C. Line ...

Pork With Apple Mash

Pork with apple and parsnip mash

Pork with apple and parsnip mash

... , 0.25 cup sage leaves, 1 tbs olive oil, 2 red apples peeled, cored, diced, 1 cup milk warm, 4 pork loin cutlets. Method: Peel and coarsely chop parsnips. Place in a saucepan and cover with cold water. Bring to boil over ...

Grilled Jerk Pork Cutlets With Charred Corn And Avocado Salsa

Grilled Jerk Pork Cutlets With Charred Corn And Avocado Salsa

Grilled Jerk Pork Cutlets With Charred Corn And Avocado Salsa

... 1 hour before cooking to come to room temperature. Mix all the ingredients for the marinade and coat the pork cutlets in either a mixing bowl covered with cling film or a large ziplock bag. Marinade in the fridge for ...

Chinese Slow-Cooked Pork Cutlets

Chinese Slow-Cooked Pork Cutlets

Chinese Slow-Cooked Pork Cutlets

... onion sliced, 2 tsp ground ginger, 0.5 cup chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable oil. Method: Preheat oven to 150°C. Finely grate rind of 1 ...

Roast Pork Cutlets

Roast Pork Cutlets

Roast Pork Cutlets

... zest grated, 0.33 cup orange marmalade, 4 cups baby leaf salad mix, 1 tbs olive oil, 4 pork loin cutlets. Method: Combine garlic, celery salt, mustard, marmalade, zest, juice, oil and black pepper in a bowl. Brush over ...

BBQ Pork With Sweet Potato Bruschetta

BBQ Pork With Sweet Potato Bruschetta

BBQ Pork With Sweet Potato Bruschetta

... 0.33 cup flat leaf parsley leaves roughly chopped, 500 g sweet potato cut into 1.5cm thick diagonal slices, 4 pork cutlets, 1 lime juiced, 5 ml canola cooking spray, 150 g goat's cheese crumbled, 1 tbs olive oil, 0.5 cup ...

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

... cup parmesan grated, 1 pinch pepper, 1 tbs olive oil, 1 tbs fresh sage shredded, 1 lemon 2 tbs juiced, 4 pork cutlets, 0.33 cup apple juice, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Bring a large saucepan ...

Potato Casserole With Pork Chops And Grilled Lettuce

Potato Casserole With Pork Chops And Grilled Lettuce

Potato Casserole With Pork Chops And Grilled Lettuce

... for 20-25 minutes, until the potatoes are tender, then fold in the spinach and parsley. Meanwhile, rub the pork cutlets with the remaining olive oil and season with salt and pepper. Cook for 4 minutes each side on a hot ...

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

... extra virgin olive oil, 1 tbs olive oil, 2 tbs vinegar, 12 fresh sage leaves, 150 g hazelnuts, 4 pork cutlets, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Scatter hazelnuts onto a baking tray and toast for ...

Vietnamese-Style Pork Chops With Noodle Salad

Vietnamese-Style Pork Chops With Noodle Salad

Vietnamese-Style Pork Chops With Noodle Salad

... toasted, coarsely chopped, 1 tbs olive oil, 2 tbs brown sugar, 0.5 cup Vietnamese salad dressing, 4 pork cutlets, 1 tbs lemongrass paste. Method: Combine lemongrass paste, sugar, fish sauce and lime juice in a bowl. Add ...

Oriental Roast Pork Chops

Oriental Roast Pork Chops

Oriental Roast Pork Chops

... cored and thinly sliced, 4 tbs Ayam Honey & Soy Marinade Sauce, 1 tbs sesame seeds toasted, 4 pork loin cutlets. Method: Place the cutlets into a shallow dish and pour over the marinade. Turn to coat and set aside for 20 ...

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

... boil. Simmer for 20 minutes or until thickened. Season with sea salt and freshly ground black pepper. Serve pork with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is also delicious served ...

Other Matching Recipes

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...

Slow-cooker pork sliders

Slow-Cooker Pork Sliders

Slow-Cooker Pork Sliders

... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...

Easy roast pork With apple stuffing

Easy roast pork with apple stuffing

Easy roast pork with apple stuffing

... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...

Rolled Pork Shoulder With Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

... flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper ...

Mexican Pulled Pork

Mexican Pulled Pork

Mexican Pulled Pork

... and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...

Customer | biggy

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

... syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices ...

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

... 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water ...

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

... for 30 minutes or until skin is crisp. Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just ...

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

... 2 Lebanese cucumbers thinly sliced, 2 long red chillies thinly sliced, 0.25 bunch coriander sprigs picked. Method: Place pork in a 5.5L slow cooker. Combine sauce, paprika, thyme and garlic powder in a small bowl. Brush ...

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...

Customer | Fresh ideas by you | meyuu

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes ...

Orange & Rosemary Pork with Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

... roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs ...

Cheat's BBQ pork & kimchi fried rice

Cheat's Bbq Pork & Kimchi Fried Rice

Cheat's Bbq Pork & Kimchi Fried Rice

... 2 tbs soy sauce, 4 spring onions. Method: Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange ...

Mini pork belly skewers

Mini Pork Belly Skewers

Mini Pork Belly Skewers

... in a baking dish, turning to coat. Set aside for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place reserved rind on rack, then sprinkle over salt and drizzle ...

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...

Produced for Woolworths

Pork Belly with Crispy Crackling

Pork Belly With Crispy Crackling

Pork Belly With Crispy Crackling

... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

... garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 lemon zested and juiced. Method: Preheat the ...

Produced for Woolworths

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

... . Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes ...

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

... a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes, basting pears every 30 minutes ...

Greek Style Pulled Pork

Greek Style Pulled Pork

Greek Style Pulled Pork

... 2 tbs apple cider. Method: In a heavy bottomed pot, heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. Tip in the lemon juice, Greek seasoning, bay leaves ...

Produced for Woolworths

Marinated Pork Chops

Marinated Pork Chops

Marinated Pork Chops

... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...

Produced for Woolworths

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

... sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0. ... to grill rotating them until charred. Once the pork chops have reached 62°C on a kitchen thermometer ...

Produced for Woolworths

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...

Produced for Woolworths

Pork Leg Roast

Pork Leg Roast

... 40 minutes. Increase heat to 220°C/200°C fan-forced again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is golden and crackled. Set aside for 10 minutes to rest. Slice. Sprinkle ...

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...

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Five-spiced Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

... thinly sliced, 2 cloves garlic crushed. Method: Preheat oven to 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife, score rind at 1cm intervals. Rub ...

Sponsored | Australian Pork Limited

Roast pork With warm herby potatoes and feta salad

Roast pork with warm herby potatoes & feta salad

Roast pork with warm herby potatoes & feta salad

... 220°C/200°C fan-forced. Microwave potatoes according to packet instructions. Cool for 5 minutes, then halve. Place pork and potatoes in a large roasting pan and drizzle with 1½ tbs oil. Roast for 30 minutes. Scatter feta ...

Caramel pork belly With choy sum and noodles

Caramel pork belly with choy sum and noodles

Caramel pork belly with choy sum and noodles

... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. ...

Baked Pork Chops

Baked Pork Chops with Apple and Rosemary

Baked Pork Chops with Apple and Rosemary

... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...

Pork ribs With Mexican corn and salad

Pork Ribs With Mexican Corn & Salad

Pork Ribs With Mexican Corn & Salad

... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

... 2 tbs lime juice, 1 bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of the oil and sprinkle with salt. Roast for 1 hour ...

Pulled Pork

Pulled Pork

... beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved ...

Pork steaks With creamy mushroom and pepper sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...

Sticky pork mince bowls with Chinese broccoli

Sticky Pork Mince Bowls with Chinese Broccoli

Sticky Pork Mince Bowls with Chinese Broccoli

... pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil, 500 g Woolworths Heart Smart pork mince, 1 long red chilli thinly sliced, 0.33 cup oyster sauce, 1 tbs Woolworths pure honey, 0.5 ...

Crackling Pork Leg Roast

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

... dry with paper towel. Rub the rind well with oil and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated oven 240°C ...

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

... Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C ...

Three Aussie Farmers Pork Mignon with Sweet Potato Crisps & Dukkah Labneh

Three Aussie Farmers Pork Mignon with Sweet Potato Crisps & Dukkah Labneh

Three Aussie Farmers Pork Mignon with Sweet Potato Crisps & Dukkah Labneh

... with sea salt. Place labneh in a serving dish and sprinkle dukkah over top. Serve Three Aussie Farmers Pork Mignons with sweet potato crisps and dukkah labneh. Categories: Gluten free; Wheat free; Egg free; Seafood free ...

Roast Rolled Pork Loin

Roast Rolled Pork Loin

Roast Rolled Pork Loin

... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

... . Carefully pour oil into a heatproof bowl. Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated ...

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

... hot chilli sauce, 0.25 cup apple juice. Method: Combine sauces, apple juice and ginger in a bowl. Add pork and turn to coat. Set aside for 10 minutes. Meanwhile, combine papaya, avocado, coriander, onion, oil and lemon ...

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

... 3 tsp sesame seeds toasted, 1 tbs olive oil, 2 garlic cloves sliced, 1 cup caster sugar, 1 kg pork belly, 2 cups medium grain white rice to serve. Method: Place rhubarb, stock, vinegar, sugar, ginger, garlic, five spice ...

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

... , cut into 4cm cubes, 0.5 tsp smoked paprika, 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place ...

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

... oil, 1 tbs ginger finely grated, 2 tbs honey, 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine soy, honey, garlic, ginger, sesame oil ...

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...

Roast Char-Siu Pork

Roast Char-Siu Pork

Roast Char-Siu Pork

... food colouring, 1 tbs Chinese rice wine, 0.25 cup hoisin sauce, 2 tbs honey, 1 tbs soy sauce, 1 kg pork scotch fillet, 1 tbs vegetable oil, 0.25 cup walnuts chopped, 3 cloves garlic crushed. Method: Line a roasting pan ...

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

... , cook marinade in a small pan over medium heat. Bring to the boil and simmer for 3 minutes. Pour sauce over pork, if using a chargrill pan, and cook for a further 1 minute to glaze, or brush sauce on occasionally, if ...

Pulled Pork With Sweet Capsicum & Black Beans

Pulled Pork With Sweet Capsicum & Black Beans

Pulled Pork With Sweet Capsicum & Black Beans

... . Cut meat into 4 large pieces. Heat oil in a pressure cooker or frying pan over medium-high heat. Brown pork in batches on all sides, transfer to a plate. Add onion to pan and cook for 5 minutes. Add garlic, chillies ...

Vietnamese Caramel Pork Rolls

Vietnamese Caramel Pork Rolls

Vietnamese Caramel Pork Rolls

... skin with paper towel and refrigerate, uncovered, overnight to dry skin. Preheat oven to 250°C. Rub meat side of pork with 1 tsp salt and white pepper. Bake for 50-60 minutes or until meat is tender and skin is bubbling ...

Harissa Pork & Couscous

Harissa Pork & Couscous

Harissa Pork & Couscous

... pepper and 1 tablespoon oil in a small food processor and process until a smooth paste forms. Set aside. Tie pork with kitchen twine every 4cm to retain shape. Heat remaining oil in a large frying pan over a medium-high ...

Pork, apple and fennel sausage rolls

Pork, Apple & Fennel Sausage Rolls

Pork, Apple & Fennel Sausage Rolls

... , 1 cups tomato sauce. Method: Preheat oven to 220°C/200°C fan-forced. Line 3 baking trays with baking paper. Place pork and sausage mince in a large bowl. Add apple, thyme, sage, salt, fennel seeds and 1 egg, and mix to ...

Pork, Apple & Capsicum Skewers

Pork, Apple & Capsicum Skewers

Pork, Apple & Capsicum Skewers

... mint chopped, Lebanese bread, 2 tbs lemon juice, 0.5 cup white wine, green salad, garlic aioli, 600 g pork fillet cut into cubes, 0.25 cup olive oil, 2 tbs oregano chopped, 2 garlic cloves crushed. Method: Combine wine ...

Pork Leg Roast with Rhubarb Chutney

Pork Leg Roast with Rhubarb Chutney

Pork Leg Roast with Rhubarb Chutney

... for 1 hour 30 minutes or until cooked through, adding potatoes to pan for the last hour of pork cooking time. To test if pork is cooked, insert a skewer into the centre of meat. If juices run clear then meat is cooked ...

Glazed Roast Pork

Glazed Roast Pork

Glazed Roast Pork

... from packaging. Pat dry with paper towel. Score rind with a sharp knife, careful not to cut elastic. Place pork into baking dish. Rub with olive oil. Rub in combined salt and spices. Bake for 20 minutes to crispen the ...

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