Pork Cutlets In Oven

10 recipes

Pork Cutlets With Slaw & Hazelnut Granola

Pork Cutlets With Slaw & Hazelnut Granola

Pork Cutlets With Slaw & Hazelnut Granola

... sesame seeds, 0.25 tsp cumin seeds, 1 tbs olive oil, 1 egg white, 4 pork loin cutlets, 0.5 cup hazelnuts toasted, chopped. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Whisk egg white, cumin and ...

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

... oil, 1 tbs olive oil, 2 tbs vinegar, 12 fresh sage leaves, 150 g hazelnuts, 4 pork cutlets, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Scatter hazelnuts onto a baking tray and toast for 8-10 minutes or skins ...

Pork Loin Cutlets with Pear & Fennel Braise

Pork Loin Cutlets with Pear & Fennel Braise

Pork Loin Cutlets with Pear & Fennel Braise

... cup pear cider, 1 lemon rind grated, 1.5 tbs olive oil, 1 tbs thyme leaves, 4 pork loin cutlets. Method: Preheat oven to 200°C. Brush pork with a little of the oil and season. Heat a frying pan over medium-high heat. Add ...

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

... sliced, 4 slices prosciutto, 0.25 cup olive oil, 4 pork cutlets fat trimmed, 0.25 cup fresh sage, 2 cup green beans steamed, 500 g potatoes thickly slice. Method: Preheat oven to 220°C. Line a baking pan with foil. Pour ...

BBQ Pork With Sweet Potato Bruschetta

BBQ Pork With Sweet Potato Bruschetta

BBQ Pork With Sweet Potato Bruschetta

... g sweet potato cut into 1.5cm thick diagonal slices, 4 pork cutlets, 1 lime juiced, 5 ml canola cooking spray, 150 g ... permits. Preheat oven to 180°C. Preheat a chargrill pan over medium heat. Remove cutlets from marinade ...

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

... 1 tbs olive oil, 1 tbs fresh sage shredded, 1 lemon 2 tbs juiced, 4 pork cutlets, 0.33 cup apple juice, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Bring a large saucepan of water to the boil. Add cauliflower ...

Chinese Slow-Cooked Pork Cutlets

Chinese Slow-Cooked Pork Cutlets

Chinese Slow-Cooked Pork Cutlets

... 0.5 cup chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable oil. Method: Preheat oven to 150°C. Finely grate rind of 1 mandarin, then juice. Peel and segment ...

Roast Pork Cutlets

Roast Pork Cutlets

Roast Pork Cutlets

... cutlets. Method: Combine garlic, celery salt, mustard, marmalade, zest, juice, oil and black pepper in a bowl. Brush over pork, then cover and marinate in fridge for 2-3 hours. Preheat oven to 180°C. Place pork chops ...

Oriental Roast Pork Chops

Oriental Roast Pork Chops

Oriental Roast Pork Chops

... , 1 tbs sesame seeds toasted, 4 pork loin cutlets. Method: Place the cutlets into a shallow dish and pour over the ... oven to 200°C. Line a baking dish with baking paper and place a wire rack into the dish. Roast cutlets ...

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

... .75 cup apple cider vinegar, 1 cup caster sugar, 1 rack of pork. Method: Preheat oven to 200°C. Place pork in a roasting pan. Rub 1 tbs of the oil over pork skin and sprinkle generously with sea salt. Roast for 1 hour 20 ...

Other Matching Recipes

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Ingredients: 800 g seedless watermelon rind removed, diced, 2 tbs small mint leaves, 4 pork loin cutlets fat trimmed, 1 tbs lemon juice, 2 tbs pistachio dukkah, 50 g feta crumbled, 0.33 cup sicilian olives pitted, halved ...

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

... on both sides with thyme and pepper. Heat a non-stick frying pan over medium-high heat. Add oil and pork. Cook cutlets, two at a time, for 5 minutes each side or until cooked and golden. Remove to a plate and cover ...

Pork With Apple Mash

Pork with apple and parsnip mash

Pork with apple and parsnip mash

... , 0.25 cup sage leaves, 1 tbs olive oil, 2 red apples peeled, cored, diced, 1 cup milk warm, 4 pork loin cutlets. Method: Peel and coarsely chop parsnips. Place in a saucepan and cover with cold water. Bring to boil over ...

Pork Cutlets In Ginger Beer With Colcannon

Pork Cutlets In Ginger Beer With Colcannon

Pork Cutlets In Ginger Beer With Colcannon

Ingredients: 2 tbs plain flour, 25 g butter, 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned ...

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

... with salt and pepper. Heat a BBQ hotplate on medium. Cook cutlets for 4 minutes on each side. Serve cutlets with salsa and greens. Categories: Pork cutlet; Seafood free; Mango; Egg free; Wheat free; Peanut free; Dairy ...

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... . Bake for 30 minutes or until crackling is golden and blistered. Reduce oven to 180 degrees or 160 degrees fan forced. Bake for a further 1 hour 30 minutes, or until pork is cooked through. During the last 30 minutes of ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... rack in a roasting pan and pour 2cm of water into base of pan. Roast pork for 3 hours. Change oven function to 200°C grill. Cook pork for 10-15 minutes or until very crisp. Meanwhile, for caramel sauce, combine sugar and ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... tbs sea salt flakes, 2 handful sage, 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon of oil over pork and rub in evenly. Sprinkle with salt flakes and roast ...

Crackling Pork Leg Roast

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

... 100 g Feta Cheese cubed, 2 tbs Oil, 200 g Salad Greens, 1 Pork Leg Roast, 1 tbs sea salt. Method: Preheat oven to 240°C (10 -15 minutes). Remove Pork Leg roast from packaging, taking note of weight and pat dry with paper ...

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

... vinegar, 200 g Woolworths Leafy Mix, 0.25 cup brown sugar, 1 tsp caster sugar, 1 kg pork belly. Method: Preheat oven to 250°C. Place pork skin side up in a roasting dish. Pat skin dry with a paper towel and then rub with ...

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

... orange peel, orange juice, garlic, ginger, shallots, sugar and cinnamon sticks in a bowl. Remove pork from oven. Pour liquid mixture around pork. Cover with foil. Roast for 3 hours or until meat is tender. Transfer to a ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... , 5 sprig thyme, 6 corella pears halved lengthways. Method: Preheat oven to 240°C/220°C fan-forced. Remove pork from packaging and discard netting. Place pork on a large greased baking tray with sides. Pat skin dry with ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... 20 minutes or until rind starts to crackle. Remove leaves from half of the thyme. Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in the final 30 minutes of cooking ...

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

... a bowl and stir in apricots, onion mixture, apple and parsley. Season with salt and pepper, and stir to combine. Preheat oven to 220°C. Lay pork, skin-side down, on a chopping board. Spoon filling down the centre of the ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... olive oil. Sprinkle with salt and pepper and add to the oven. Roast the pork and vegetables for another 30-45 minutes or until vegetables are golden and pork is crackled on the outside and tender in the middle. Remove ...

Roast rolled Pork Shoulder

Roast Rolled Pork Shoulder

Roast Rolled Pork Shoulder

... leaks, 0.33 cup salt, 0.25 cup oil, 1 jar apple sauce, 1 jar mint jelly. Method: Preheat oven on to 220°C. Prepare pork by patting dry with a paper towel and pour oil over and rub over the whole roll. Pour salt onto rind ...

Customer | jodyc

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... .25 cup coriander leaves, 1 tbs Woolworths extra virgin olive oil. Method: Preheat oven to 140°C/120°C fan-forced. Using a sharp knife, cut and discard pork rind, leaving a thin layer of fat. Combine garlic powder, cumin ...

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut-sides ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... yet but don't worry. Wipe any excess oil/moisture from the skin and put the pork belly back into the hot oven. The second stint in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to ...

Customer | biggy

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

... and blistered. Meanwhile, combine mustard and syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes ...