Pork Cutlets In Oven

10 recipes

Pork Cutlets With Slaw & Hazelnut Granola

Pork Cutlets With Slaw & Hazelnut Granola

Pork Cutlets With Slaw & Hazelnut Granola

... sesame seeds, 0.25 tsp cumin seeds, 1 tbs olive oil, 1 egg white, 4 pork loin cutlets, 0.5 cup hazelnuts toasted, chopped. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Whisk egg white, cumin and ...

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

... oil, 1 tbs olive oil, 2 tbs vinegar, 12 fresh sage leaves, 150 g hazelnuts, 4 pork cutlets, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Scatter hazelnuts onto a baking tray and toast for 8-10 minutes or skins ...

Pork Loin Cutlets with Pear & Fennel Braise

Pork Loin Cutlets with Pear & Fennel Braise

Pork Loin Cutlets with Pear & Fennel Braise

... cup pear cider, 1 lemon rind grated, 1.5 tbs olive oil, 1 tbs thyme leaves, 4 pork loin cutlets. Method: Preheat oven to 200°C. Brush pork with a little of the oil and season. Heat a frying pan over medium-high heat. Add ...

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

... sliced, 4 slices prosciutto, 0.25 cup olive oil, 4 pork cutlets fat trimmed, 0.25 cup fresh sage, 2 cup green beans steamed, 500 g potatoes thickly slice. Method: Preheat oven to 220°C. Line a baking pan with foil. Pour ...

BBQ Pork With Sweet Potato Bruschetta

BBQ Pork With Sweet Potato Bruschetta

BBQ Pork With Sweet Potato Bruschetta

... g sweet potato cut into 1.5cm thick diagonal slices, 4 pork cutlets, 1 lime juiced, 5 ml canola cooking spray, 150 g ... permits. Preheat oven to 180°C. Preheat a chargrill pan over medium heat. Remove cutlets from marinade ...

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

... 1 tbs olive oil, 1 tbs fresh sage shredded, 1 lemon 2 tbs juiced, 4 pork cutlets, 0.33 cup apple juice, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Bring a large saucepan of water to the boil. Add cauliflower ...

Chinese Slow-Cooked Pork Cutlets

Chinese Slow-Cooked Pork Cutlets

Chinese Slow-Cooked Pork Cutlets

... 0.5 cup chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable oil. Method: Preheat oven to 150°C. Finely grate rind of 1 mandarin, then juice. Peel and segment ...

Roast Pork Cutlets

Roast Pork Cutlets

Roast Pork Cutlets

... cutlets. Method: Combine garlic, celery salt, mustard, marmalade, zest, juice, oil and black pepper in a bowl. Brush over pork, then cover and marinate in fridge for 2-3 hours. Preheat oven to 180°C. Place pork chops ...

Oriental Roast Pork Chops

Oriental Roast Pork Chops

Oriental Roast Pork Chops

... , 1 tbs sesame seeds toasted, 4 pork loin cutlets. Method: Place the cutlets into a shallow dish and pour over the ... oven to 200°C. Line a baking dish with baking paper and place a wire rack into the dish. Roast cutlets ...

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

... .75 cup apple cider vinegar, 1 cup caster sugar, 1 rack of pork. Method: Preheat oven to 200°C. Place pork in a roasting pan. Rub 1 tbs of the oil over pork skin and sprinkle generously with sea salt. Roast for 1 hour 20 ...

Other Matching Recipes

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Dukkah-Crusted Pork Cutlet With Watermelon Salad

Ingredients: 800 g seedless watermelon rind removed, diced, 2 tbs small mint leaves, 4 pork loin cutlets fat trimmed, 1 tbs lemon juice, 2 tbs pistachio dukkah, 50 g feta crumbled, 0.33 cup sicilian olives pitted, halved ...

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

... on both sides with thyme and pepper. Heat a non-stick frying pan over medium-high heat. Add oil and pork. Cook cutlets, two at a time, for 5 minutes each side or until cooked and golden. Remove to a plate and cover ...

Pork With Apple Mash

Pork with apple and parsnip mash

Pork with apple and parsnip mash

... , 0.25 cup sage leaves, 1 tbs olive oil, 2 red apples peeled, cored, diced, 1 cup milk warm, 4 pork loin cutlets. Method: Peel and coarsely chop parsnips. Place in a saucepan and cover with cold water. Bring to boil over ...

Pork Cutlets In Ginger Beer With Colcannon

Pork Cutlets In Ginger Beer With Colcannon

Pork Cutlets In Ginger Beer With Colcannon

Ingredients: 2 tbs plain flour, 25 g butter, 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned ...

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

... with salt and pepper. Heat a BBQ hotplate on medium. Cook cutlets for 4 minutes on each side. Serve cutlets with salsa and greens. Categories: Pork cutlet; Seafood free; Soy free; Mango; Egg free; Wheat free; Peanut free ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... yet but don't worry. Wipe any excess oil/moisture from the skin and put the pork belly back into the hot oven. The second stint in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to ...

Customer | biggy

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

... strain through a sieve and set aside for serving. Remove the pork from the oven and increase oven temperature to 250°C. Place the pork back into the oven for 25 minutes or until skin is puffed, golden and crispy ...

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... . Bake for 30 minutes or until crackling is golden and blistered. Reduce oven to 180 degrees or 160 degrees fan forced. Bake for a further 1 hour 30 minutes, or until pork is cooked through. During the last 30 minutes of ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... rack in a roasting pan and pour 2cm of water into base of pan. Roast pork for 3 hours. Change oven function to 200°C grill. Cook pork for 10-15 minutes or until very crisp. Meanwhile, for caramel sauce, combine sugar and ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... tbs sea salt flakes, 2 handful sage, 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon of oil over pork and rub in evenly. Sprinkle with salt flakes and roast ...

Pulled Pork

Pulled Pork

... beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved ...

Crackling Pork Leg Roast

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

... 100 g Feta Cheese cubed, 2 tbs Oil, 200 g Salad Greens, 1 Pork Leg Roast, 1 tbs sea salt. Method: Preheat oven to 240°C (10 -15 minutes). Remove Pork Leg roast from packaging, taking note of weight and pat dry with paper ...

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

... vinegar, 200 g Woolworths Leafy Mix, 0.25 cup brown sugar, 1 tsp caster sugar, 1 kg pork belly. Method: Preheat oven to 250°C. Place pork skin side up in a roasting dish. Pat skin dry with a paper towel and then rub with ...

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

... 0.5 tsp smoked paprika, 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place potatoes in a microwave ...

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

... orange peel, orange juice, garlic, ginger, shallots, sugar and cinnamon sticks in a bowl. Remove pork from oven. Pour liquid mixture around pork. Cover with foil. Roast for 3 hours or until meat is tender. Transfer to a ...

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... flakes, 1 tbs fresh thyme leaves, 3 cloves garlic crushed, 1.2 kg pork belly rind scored. Method: Preheat oven to 240°C/220°C fan-forced. Pat pork dry with paper towels, then place rind-side down onto a chopping board ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... , 5 sprig thyme, 6 corella pears halved lengthways. Method: Preheat oven to 240°C/220°C fan-forced. Remove pork from packaging and discard netting. Place pork on a large greased baking tray with sides. Pat skin dry with ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... 20 minutes or until rind starts to crackle. Remove leaves from half of the thyme. Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in the final 30 minutes of cooking ...

Pork & Caraway Dumplings

Pork & Caraway Dumplings

Pork & Caraway Dumplings

... and cook for 1 minute. Add capsicum, tomatoes and stock. Bring to the boil. Return pork to casserole. Cover and place in oven for 45 minutes. Add cauliflower and cook for 15 minutes. To make dumplings:. Sift flours into ...

Glazed Roast Pork

Glazed Roast Pork

Glazed Roast Pork

... .5 cup marmalade, 6 potatoes, 2 tsp olive oil, 1.9 kg roast pork leg boneless small, 3 tsp salt. Method: Preheat oven to 220°C. Remove pork from packaging. Pat dry with paper towel. Score rind with a sharp knife, careful ...

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

... a bowl and stir in apricots, onion mixture, apple and parsley. Season with salt and pepper, and stir to combine. Preheat oven to 220°C. Lay pork, skin-side down, on a chopping board. Spoon filling down the centre of the ...

Roast Pork with Mango & Cucumber Salsa

Roast Pork with Mango & Cucumber Salsa

Roast Pork with Mango & Cucumber Salsa

... Place on the top shelf and cook for 20 minutes. Increase oven to 250°C. Place potatoes on a shelf below the pork and cook both for 10 minutes until the pork is caramelised and the potatoes are crisp. Meanwhile, cut mango ...

Pineapple & Sweet Chilli Marinated Pork Ribs

Pineapple & Sweet Chilli Marinated Pork Ribs

Pineapple & Sweet Chilli Marinated Pork Ribs

... diced, 1 lime juiced, 1 tbs paprika, 0.75 cup sweet chilli sauce, 2 pork rib racks cut into individual ribs, 2 tbs olive oil. Method: Preheat oven to 160°C. Rub ribs in paprika and season to taste. Drizzle ribs with ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... olive oil. Sprinkle with salt and pepper and add to the oven. Roast the pork and vegetables for another 30-45 minutes or until vegetables are golden and pork is crackled on the outside and tender in the middle. Remove ...

Roast rolled Pork Shoulder

Roast Rolled Pork Shoulder

Roast Rolled Pork Shoulder

... leaks, 0.33 cup salt, 0.25 cup oil, 1 jar apple sauce, 1 jar mint jelly. Method: Preheat oven on to 220°C. Prepare pork by patting dry with a paper towel and pour oil over and rub over the whole roll. Pour salt onto rind ...

Customer | jodyc

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... .25 cup coriander leaves, 1 tbs Woolworths extra virgin olive oil. Method: Preheat oven to 140°C/120°C fan-forced. Using a sharp knife, cut and discard pork rind, leaving a thin layer of fat. Combine garlic powder, cumin ...

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut-sides ...

Five-Spice Pork Belly

Five-Spice Pork Belly

Five-Spice Pork Belly

... fridge, uncovered, rind side up. Once seasoned, place the pork belly on the wire rack, rind side down and cook at 180°Cfor 50 minutes in the oven. Then flip the pork belly, rind side up, rub 1 tablespoon of white vinegar ...

Customer | meyuu

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

... and blistered. Meanwhile, combine mustard and syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes ...

BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos

... cup guacamole, 1 pkt BBQ pulled pork. Method: Preheat oven to 220°C. Place corn chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until cheese has melted and is ...

CHINESE CRISPY ROAST PORK(Malaysia Style)

Chinese Crispy Roast Pork Malaysia style

Chinese Crispy Roast Pork Malaysia style

... water in the pan below and add if needed.Remove the pork belly from the oven, pull off the salt crust and discard. Place the pork belly at the top rack of the oven and roast for 1 hour. While baking, the oil will drip ...

Customer | aiyoyo

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

... with a lid or foil. Roast for 30 minutes. Add pork skin to oven on lower shelf under pork belly. Roast both for 30 minutes, then remove foil from meat. Reduce oven temperature to 180°C and continue to cook for a further ...

Sticky Pork Ribs

Sticky Pork Ribs

Sticky Pork Ribs

... 1 tbs Dijon mustard, 0.25 cup sweet chilli sauce, 1 kg pork ribs, 2 tbs apple cider vinegar, 0.33 cup brown sugar. ... foil, place in barbecue and close lid or place in oven. Cook for 30 minutes. Remove foil and cook for a ...

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

... flat in roasting pan. Add 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave ...

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

... destoned, 2 tbs honey, 1 bunch sage leaves pickled, 500 g green beans trimmed. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a small greased rack in a large roasting pan. Rub rind with 2 tsp oil and salt ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining oil and add to ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... , finely chopped, 0.5 bunch coriander roughly chopped, 2 lime zested, juiced. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, score skin crossways, about 5mm ...

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

... kitchen string. Rub 2 tbs oil over rind, then rub with salt mixture. Place in pan. Roast pork for 1 hour or until crackling is golden and blistered. Reduce oven to 180°C/160°C fan-forced. Roast for 1 hour or until ...

Roast pork With Rosemary Potatoes & Mushroom Sauce

Roast Pork With Rosemary Potatoes & Mushroom Sauce

Roast Pork With Rosemary Potatoes & Mushroom Sauce

... rack. Bake for 1 hour 30 minutes or until rind starts to crackle. Increase oven to 240°C/220°C fan-forced. Bake for 40 minutes or until pork is cooked through and rind is crisp. Transfer to a plate. Cover loosely with ...

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... belly, rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp ...

Customer | Fresh ideas by you | meyuu

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

... in a heatproof bowl. Add ½ cup boiling water and mix well to combine. Preheat oven to 240°C/220°C fan-forced. Remove pork from packaging. Unroll pork and place rind-side down on a board. Slice through thickest part of ...

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... g canned lentils rinsed, drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil ...

Orange & Rosemary Pork with Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

... . Bake for 25 minutes or until onions are brown and pork cooked. Remove from oven. Cover pork with foil. Rest pork for 10 minutes. Thickly slice. Meanwhile, combine fennel, chopped fronds, cabbage and gherkins in a bowl ...

Slow-cooked pork tacos with avocado salsa

Slow-cooked Pork Tacos With Avocado Salsa

Slow-cooked Pork Tacos With Avocado Salsa

... 160°C fan-forced. Place taco shells on an oven tray. Bake for 5 minutes or until toasted. Using two forks, shred 3 cups of pork. Place shredded pork in a bowl. Reserve remaining pork for another meal. Add tomato salsa to ...

BBQ Pork Tenderloin with a Dijon Crumb

BBQ Pork Tenderloin with a Dijon Crumb

BBQ Pork Tenderloin with a Dijon Crumb

... minutes turning regularly. Combine the rest of the ingredients together fully in a bowl. Pre-heat the oven to 180°C. Remove the pork pieces from the BBQ and allow to cool. Wrap fully in the crumb mixture and bake in the ...

Produced for Woolworths

Roast Pork With Roast Potato & Pickled Onion Salad

Roast Pork With Roast Potato & Pickled Onion Salad

Roast Pork With Roast Potato & Pickled Onion Salad

... pan. Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce oven to 200°C/180°C fan-forced. Move potato to edges of pan and place pork in centre on a small rack. Cover pan with foil. Bake for 50 minutes ...

Roast Pork Belly With Apple Salad & Gravy

Roast Pork Belly With Apple Salad & Gravy

Roast Pork Belly With Apple Salad & Gravy

... (rind should not be submerged). Bake for 1 hour 30 minutes or until pork is tender. Increase oven to 230°C/210°C fan-forced. Bake for 30 minutes or until pork is cooked through and rind is golden and crisp. Transfer to a ...

Roast Pork with Caramelied Nectarines

Roast Pork With Caramelised Nectarines

Roast Pork With Caramelised Nectarines

... nuts, chopped sage and parsley. Season. Set aside to cool. Preheat oven to 220°C/200°C fan-forced. Place a wire rack in a large roasting pan. Place pork on a chopping board. Remove string and unroll, rind-side up. Using ...

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

... and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes or until plums have softened and pork is golden. Transfer cooking liquid to a saucepan and bring to the boil over high heat ...

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

... mustard, lemon juice and syrup in a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 ...

Pork, Lemon, Potato & Cabbage Traybake

Pork, Lemon, Potato & Cabbage Traybake

Pork, Lemon, Potato & Cabbage Traybake

... extra virgin olive oil, 0.25 red cabbage cut into wedges, 600 g pork scotch fillet steaks, 1 cup frozen peas, 0.25 punnet sage leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking dish with ...

Healthier Pork Pot Pies

Healthier Pork Pot Pies

Healthier Pork Pot Pies

... pies for 5 minutes or until golden-brown. Remove from oven. Stand for 5 minutes. Serve sprinkled with thyme. Categories: High fibre; Amanda; Lunch; Australian; Pork pie; Low sugar; Low salt; Low saturated fat; Jun 2020 ...

Healthier Pork Parmigiana

Healthier Pork Parmigiana

Healthier Pork Parmigiana

... , cook potatoes following packet directions to air-fry or steam. Spoon tomato over pork, then top with eggplant and cheese. Grill pork in oven for 2 minutes or until cheese is melted and golden-brown. Zest and juice ...

Individual Pork Pies

Individual Pork Pies

Individual Pork Pies

... black pepper. Method: Preheat the oven to 200°C. Put the pork belly, pork shoulder, bacon, herbs, seasoning, ... if you don't. Bake the pies in the centre of the oven for 30 minutes, then reduce the heat to 160°C and cook ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Fennel & Citrus Pork Belly

Fennel & Citrus Pork Belly

Fennel & Citrus Pork Belly

... over the pork, pressing ... oven temperature to 175°C, and cook for another 1 hour, until the meat is crisp and cooked through. Cut the meat into small bite-size pieces and serve. Categories: Asian; Pork belly; Fennel; Pork ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork Belly With Onions And Potatoes

Pork Belly with Onions & Potatoes

Pork Belly with Onions & Potatoes

... garlic chopped, 1 tbs fresh thyme, 2.4 cup light vegetable stock. Method: Preheat the oven to 220°C (Gas 7). Score the skin of the pork belly deeply, then rub the salt and 2 tablespoons of the oil into it. Transfer to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Traditional Roast Pork

Traditional Roast Pork

... sea salt, 1 pinch freshly ground black pepper, 1 drizzle olive oil to coat. Method: Preheat the oven to 220°C. Lay the pork out skin-side down. Mix the garlic, olives, and oregano in a bowl, and season with salt and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Crispy Pork Belly With Apple Sauce

Crispy Pork Belly With Apple Sauce

Crispy Pork Belly With Apple Sauce

... stirring from time to time to make sure it does not scorch, until you have a smooth, thick purée. Remove the pork from the oven and wrap it in foil to keep it warm while you make the gravy. (It is a good idea to separate ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Bavarian Roast Pork

Bavarian Roast Pork

Bavarian Roast Pork

... a roasting pan and toss with the remaining oil and spice mix. Place the pork in the pan with its fat side up. Roast the pork and vegetables in the oven for 3-4, hours or until the internal temperature of the meat reaches ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roasted Pork Chops With Mustard Rub

Roasted Pork Chops With Mustard Rub

Roasted Pork Chops With Mustard Rub

... season, and drizzle over the olive oil. Add the pork chops, nestling them in amongst the vegetables. Transfer to the oven to cook for about 40 minutes or until the pork is cooked and the onions and fennel are starting to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chinese-style Pork Belly

Chinese-style Pork Belly

Chinese-style Pork Belly

... of the oil in a large cast-iron pan, add the pork, and cook over a high heat for 3-5 minutes on ... bring to the boil, then cover with a lid and put in the oven to cook for 2 1/2 hours. Check occasionally and add a little ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Belly Porchetta

Pork Belly Porchetta

Pork Belly Porchetta

... seeds, 10 cloves garlic finely chopped, 6 tbs honey, 2 limes juice only. Method: Preheat the oven to 250°C (Gas 9). Lay the pork belly skin-side down on a clean work surface. Sprinkle with pepper and half of the salt ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

... oil and the remaining salt. Heat water in a kettle and half-fill the roasting tray with it. Roast the pork at the top of the oven for 30 minutes, then reduce the temperature to 200°C (Gas 6) and roast for a further 45 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

... picked, 2 spring onions thinly sliced, 2 cloves garlic crushed. Method: Preheat oven to 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife, score ...

Sponsored | Australian Pork Limited

Roast pork With warm herby potatoes and feta salad

Roast pork with warm herby potatoes & feta salad

Roast pork with warm herby potatoes & feta salad

... , finely chopped, 60 gbaby rocket. Method: Preheat oven to 220°C/200°C fan-forced. Microwave potatoes ... packet instructions. Cool for 5 minutes, then halve. Place pork and potatoes in a large roasting pan and drizzle with 1 ...

Caramel pork belly With choy sum and noodles

Caramel pork belly with choy sum and noodles

Caramel pork belly with choy sum and noodles

... or until reduced by two-thirds. Set caramel aside to cool. Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. Bake, basting with ...

Baked Pork Chops

Baked Pork Chops with Apple and Rosemary

Baked Pork Chops with Apple and Rosemary

... 1 Royal Gala apple thinly sliced on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven to 250°C. Drizzle base of roasting pan with half the oil. Add onion, cut-side ...

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

... g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper ...

Pork ribs With Mexican corn and salad

Pork Ribs With Mexican Corn & Salad

Pork Ribs With Mexican Corn & Salad

... parmesan finely grated, 0.25 bunch coriander leaves picked, to serve. Method: Preheat oven to 180°C/160°C fan-forced. Heat pork according to packet instructions. Meanwhile, heat a chargrill pan over high heat. Spray corn ...

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

... sugar, 2 tbs lime juice, 1 bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of the oil and sprinkle with salt. Roast for ...

Pork knuckle with roast vegetables

Pork Knuckle with Roast Vegetables

Pork Knuckle with Roast Vegetables

... ultimate cosy dinner. Ingredients: 1 kg Woolworths COOK pork knuckle, 1.5 tbs vegetable oil, 1 pinch ... instant gravy, 200 g pkt Woolworths leafy mix. Method: Preheat oven to 240°C/220°C fan-forced. . Dry rind with paper ...

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

... , garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C fan-forced. Line a large baking tray with ...

Roast Rolled Pork Loin

Roast Rolled Pork Loin

Roast Rolled Pork Loin

... oil, 2 tbs sage chopped, 250 g figs finely chopped, 1.7 kg rolled pork loin, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Untie pork and lay flat, rind side up. Wipe rind with paper towel. Using a sharp knife ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... forms. Stir in orange juice and oil. Spread paste all over pork, re-roll firmly and tie with kitchen twine every 4cm. Refrigerate overnight with rind. Preheat oven to 240°C. Place wire rack into a large, baking paper ...

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

... into a bowl, pressing to extract all liquid. Discard solids. Season syrup and cool. Preheat oven to 220°C. Cut 4 slashes into underside of pork and rub skin with oil and salt. Pour rhubarb syrup into a baking dish. Add ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

... oriental vegetables, 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the ...

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

... finely grated, 2 tbs honey, 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine soy, honey, garlic, ginger, sesame oil and plum sauce in a ...

Roast Char-Siu Pork

Roast Char-Siu Pork

Roast Char-Siu Pork

... and chill for 2 hours, if time permits. Preheat oven to 200°C. Roast pork for 1 hour or until cooked through (if pork colours too much, cover loosely with foil). While pork is resting, heat a wok over high heat. When ...

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... . Transfer to a medium bowl. Add currants and breadcrumbs. Stir to combine. Season with salt and pepper. Preheat oven to 240°C. Pour boiling water over pork rind. Drain and pat dry with a paper towel. Untie and unroll ...

Pork & Pistachio Terrine

Pork & Pistachio Terrine

Pork & Pistachio Terrine

... /2 tsp ground allspice and season with salt and pepper. Combine 750g pork and veal mince, 2 whisked eggs, 1/2 cup cream, 1 ... with hot water. Bake for 2 hours. Remove from oven. Cool in pan for 30 minutes. Drain off juices. ...

Pork Mignons with Roasted Pumpkin & Spinach Salad

Pork Mignons with Roasted Pumpkin & Spinach Salad

Pork Mignons with Roasted Pumpkin & Spinach Salad

... , 2 tbs balsamic vinegar, 80 g baby spinach, 1 pinch black pepper, 500 g pork medallions, 0.25 cup walnuts, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Cut pumpkin ...

Vietnamese Caramel Pork Rolls

Vietnamese Caramel Pork Rolls

Vietnamese Caramel Pork Rolls

... from packaging, wipe skin with paper towel and refrigerate, uncovered, overnight to dry skin. Preheat oven to 250°C. Rub meat side of pork with 1 tsp salt and white pepper. Bake for 50-60 minutes or until meat is tender ...

4-Step Asian Pork Meatballs

4-Step Asian Pork Meatballs

4-Step Asian Pork Meatballs

... ml virgin olive oil spray, 450 g microwave brown rice, 500 g extra lean pork mince, 2 garlic cloves crushed, 300 g carrot shredded. Method: Preheat oven to 200°C. Combine mince, spring onion, ginger and garlic in a bowl ...

Easy roast pork With apple stuffing

Easy roast pork with apple stuffing

Easy roast pork with apple stuffing

... extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g ... combine. Preheat oven to 240°C/220°C fan-forced. Remove pork from packaging and discard netting. Unroll pork and place ...

Pork, apple and fennel sausage rolls

Pork, Apple & Fennel Sausage Rolls

Pork, Apple & Fennel Sausage Rolls

... food to serve at parties. Ingredients: 500 g pork mince, 500 g sausage mince, 2 Granny Smith apples ... Method: Preheat oven to 220°C/200°C fan-forced. Line 3 baking trays with baking paper. Place pork and sausage mince ...

Pork Belly Cocktail Pieces

Pork Belly Cocktail Pieces

Pork Belly Cocktail Pieces

... 1 tbs ginger shredded, 2 tbs coriander leaves. Method: Preheat oven to 220°C. Place a rack in a roasting pan and add about 1cm deep water to pan. Trim meat-side of pork so it is an even thickness, if necessary. Dry rind ...

Pork Leg Roast with Rhubarb Chutney

Pork Leg Roast with Rhubarb Chutney

Pork Leg Roast with Rhubarb Chutney

... , 1 tbs olive oil, 1 pinch sea salt flakes, 375 g raisins, 1 kg boneless pork leg roast. Method: Preheat oven to 180°C. Rub oil over pork and sprinkle with sea salt flakes. Place into a roasting pan and roast for 1 hour ...

Pork chops & veg with sauce

Pork Chops & Veggies with Sauce

Pork Chops & Veggies with Sauce

... and chopped, 1 tbs tomato paste. Method: Switch the oven on to warm up to 200 degrees c.Place the tomato ... bowl and mix together.Pour the mixture over the uncooked pork chops and leave for 30 mins to marinate. Transfer ...

Customer | kat10

Roast Pork Loin

Roast Pork Loin

Roast Pork Loin

... , 2 cup chicken stock, 2 tbs olive oil, 1 pinch sea salt flakes, 5 kg boneless pork loin. Method: Preheat oven to 220°C. Place pork into a large roasting pan. Using your hands to rub oil into the rind. Sprinkle sea salt ...

Roast Pork Belly With Crispy Crackling

Roast Pork Belly With Crispy Crackling

Roast Pork Belly With Crispy Crackling

... , uncovered, for 4 hours or overnight, if time permits. Remove pork from fridge and stand to bring to room temperature. Rub salt flakes into rind. Preheat oven to 240°C/220°C fan-forced. Using paper towels, pat ...

Similar Searches

Slow Cooker Pork Ribs

Crispy Pork Belly

Slow Cooked Ribs

Pork Leg Roast

Ham Glaze Marmalade

Pork Char Siu

Pork Cutlets

Leftover Ham Recipes

Maple Glazed Ham

Baked Ham

Log in or Sign up

Email address

Email address is required.

Email address is required to be in the format of example@example.com

Password

Password is required.

Forgotten your password?

Remember me

Log in to get the most out of your shop

Shop your boosters

Launch my points higher with points boosters

My Orders

View orders and track my delivery

My Specials

Anything I've bought before, on special

Buy Again

Based on my past shops, items I may need

Shopping lists

Shop my regular purchases and create event lists

My Saved Recipes

My favourites and personal recommendations

2-step verification

Whenever you log in from a new device, we require 2-step verification to protect your account details.

Enter 6-digit code

Please enter your 6-digit code

Code must be 6 digits

Send a new code Email me the code instead

Having trouble? Please visit our FAQ or contact Customer Support on 1800 000 610

Hello

My orders

Quick links

My Account

Browse products

Your Cart

Checkout

item(s)

Order summary

Woolworths items $0

Estimated delivery fee $0.00 - $15.00

Estimated packaging fee $0.00 - $2.50

Everyday Market items $0

Shipping fee $0.00 - $10.00

Your Cart: $0.00 Excluding service fees

Checkout

How would you like to shop?

Delivery$0 - $15

Delivered to your door

Order by 6pm for next day Delivery
$50 minimum spend

Direct to boot or Pick up$0

Get your order placed into your car boot

Order by 1pm for same day Direct to boot
$50 minimum spend

Pick up in store

Order by 1pm for same day Pick up
$50 minimum spend

Choose a Delivery location:

Delivered to your door

Order by 6pm for next day Delivery
$50 minimum spend

Choose Direct to boot or Pick up location:

Get your order placed into your car boot

Order by 1pm for same day Direct to boot
$50 minimum spend

Pick up in store

Order by 1pm for same day Pick up
$50 minimum spend

Select a day then a time

We’ll reserve your selection for the next 2 hours, or until the reservation window has passed.

Please select your preferred day & time

Choose from the available dates above