Related Searches: Honey Soy Garlic Marinade, Jerk Chicken Marinade
... 0.33 cup olive oil, 2 garlic cloves crushed, 4 g pork loin chops. Method: Combine oil, rind, juice, vinegar, oregano and garlic ... high. Remove chops from marinade. Cook, brushing occasionally with remaining marinade, for 5 ...
... 4 tbs Ayam Honey & Soy Marinade Sauce, 1 tbs sesame seeds toasted, 4 pork loin cutlets. Method: Place the cutlets ... , apple and coriander leaves. Toss to combine. Serve pork on a bed of the warm noodles and sprinkle with ...
... in a flavoursome marinade. Ingredients: 500 g pork loin steaks cut into thin strips, 200 g dried vermicelli rice noodles, 1 carrot grated, 4 spring onions thinly sliced, 2 tbs roasted unsalted peanuts chopped, 0.25 bunch ...
... skinned potatoes chopped, 2 garlic cloves crushed, 4 pork midloin chops. Method: Combine lemon, honey and garlic in a jug and whisk to combine. Arrange pork chops in a shallow ceramic dish and pour over marinade. Turn to ...
Ingredients: 1 cm piece ginger finely chopped, 1 onion finely diced, 4 plums stoned, 1 tbs olive oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on high. Heat ...
... 1 tbs sumac, 1 tbs honey, 1 lemon zested, juiced, 0.25 cup olive oil, 2 clove garlic crushed, 8 lamb loin chops, 2 cup natural yoghurt. Method: To marinate lamb, place oil, spices and garlic in a large bowl and whisk to ...
... nutmeg, 3 tsp dried thyme, 1 pinch black pepper coarsley ground, 2 tbs sea salt flakes, 16 lamb loin chops. Method: Finely grate rind of limes and combine with sea salt flakes, brown sugar, thyme, allspice, black pepper ...
... tbs sea salt flakes, 2 handful sage, 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon of oil over pork and rub in evenly. Sprinkle with salt flakes and roast ...
... lathered with a rich, savoury gravy. Ingredients: 1.5 kg pork loin roast, 1 cup fresh breadcrumbs, 2 cloves garlic crushed, 1 bunch sage leaves picked, half chopped, 1 bunch thyme leaves picked, 1 tbs sea salt flakes ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... 1 pinch black pepper, 1 tbs oil, 2 tbs sage chopped, 250 g figs finely chopped, 1.7 kg rolled pork loin, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Untie pork and lay flat, rind side up. Wipe rind with paper ...
... cup pear cider, 1 lemon rind grated, 1.5 tbs olive oil, 1 tbs thyme leaves, 4 pork loin cutlets. Method: Preheat oven to 200°C. Brush pork with a little of the oil and season. Heat a frying pan over medium-high heat. Add ...
... pinch sea salt flakes, 5 kg boneless pork loin. Method: Preheat oven to 220°C. Place pork into a large roasting pan. Using your ... , loosely cover with foil. Transfer to a chopping board and cover to keep warm. Reserve pan ...
... stone removed, peeled and diced, 2 green shallots thinly sliced, 1 lime juiced, 1 tsp pepper, 4 pork loin steaks, 1 pinch pink salt ground. Method: Combine mango, avocado, tomato, shallots and lime juice in a bowl ...
... 1 pinch freshly ground black pepper, 4 thick boneless pork loin chops 2.5 cm - butterflied, all fat removed, 2 ... 1 tsp sage leaves finely chopped, 1 tsp maple syrup. Method: To butterfly a pork chop, place it on a cutting ...
... the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... Tree nut free; Australian; Pork chop; Roast; Apple; Quick and easy dinner; Pork; Low ingredient; Mains. Complexity ...
Ingredients: 800 g pork loin chops 4 x 200 g each, 25 g butter, 1 tbs vegetable oil, 100 g button ... 1 tsp pepper, 1 sprig parsley chopped, to garnish. Method: Season the pork chops with salt and pepper. Melt the butter ...
... , 1 apple for the stuffing, peeled and finely diced, 85 g Roquefort crumbled, 65 g pecans, 2 scallions chopped, 4 pork loin chops. Method: Combine the stuffing ingredients and set aside. Trim the excess fat from the ...
... pinch freshly ground black pepper, 1 tbs vegetable oil, 0.25 cup dry sherry, 4 pork loin chops, 2 tbs butter, 1 large shallot finely chopped, 0.67 cup chicken stock, 1.5 tbs pepper corn green rinsed, drained and lightly ...
... and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into ... packet instructions. Serve with pork and cabbage, garnished with chopped orange and parsley, and ...
... garlic sauce, Worcestershire sauce and thyme together. Add the pork chop to a Ziplock bag or baking dish pouring the marinade overtop, letting the pork chops marinade overnight. Preheat the grill to medium-heat for 10 ...
... garlic sauce, Worcestershire sauce and thyme together. Add the pork chop to a Ziplock bag or baking dish pouring the marinade overtop, letting the pork chops marinade overnight. Preheat the grill to medium heat for 10 ...
... , 300 g pumpkin diced, 12 lamb mid-loin chops, 1 cup brown rice & lentils. Method: Combine 2 tbs oil, lemon juice and seasoning in a jug. Place chops into a baking dish. Add marinade and turn to coat well. Cover and set ...
Ingredients: 4 lean lamb loin chops fat removed, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful fresh rosemary stalks, 300 g broccoli florets and stalks chopped fairly small, 1 lemon juice only, 1 pinch ...
... Dijon mustard, 0.33 cup roasted salted cashews, 6 pork loin steaks. Method: Finely zest and juice 1 orange. Combine ... oranges into wedges. Remove pork from marinade, reserving marinade. Cook pork and orange wedges for 4 ...
... baby leaf salad mix, 1 tbs olive oil, 4 pork loin cutlets. Method: Combine garlic, celery salt, mustard, marmalade ... for 2-3 hours. Preheat oven to 180°C. Place pork chops and orange slices in a baking dish and cover with ...
... and packed with flavour. Ingredients: 500 g Woolworths pork loin steaks, 1 tsp extra virgin olive oil, 150 g ... sliced. Method: Slice pork into strips. Place pork into a large bowl. Pour over Maggi marinade sachet and stir ...
... a tasty feast on the table in less than half an hour. Ingredients: 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlicfinely chopped, 800 g chickpeas drained and rinsed, 1.5 tbs lemon juice, 2 tbs extra virgin ...
... rub, 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking ... : Lamb; Zucchini; Sweet potato; Seafood free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; ...
... 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 lemon, ... Fathers day; Low sugar; Seafood free; Lamb chop and cutlets; Peanut free; High protein; Dairy free ...
... fresh, 1 tbs harissa paste, 2 tbs coriander leaves, finely chopped, 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlic finely chopped, 800 g chickpeas drained and rinsed, 2 tbs coriander leaves finely ...
... wine, 0.5 cup olive oil, 4 lamb loin chops about 150 g each, 300 g medium-grain couscous, 2 tbs salted capers drained and rinsed, 100 g spicy-marinated green olives chopped, 75 g wild rocket leaves, 4 tbs lemon juice ...
... finely grated, 1 kg baby potatoes peeled, 8 lamb loin chops. Method: Place potatoes in a large saucepan and add enough ... 1: You can add some barbecued rindless bacon rashers, chopped for extra flavour. Tip 2: If you like a ...
... oil, 1 tbs ginger finely grated, 2 tbs honey, 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine soy, honey, garlic, ginger, sesame oil ...
... : 400 g Simply Steam potato with butter & herb, 450 g American-style coleslaw kit, 1 hot crackle pork loin, 0.33 cup apple sauce. Method: Cook potatoes according to packet instructions. Set aside for 5 minutes to ...
... sage, and served with juicy honey-roasted peaches and vibrant green beans. Ingredients: 2 kg Woolworths Australian boneless pork loin roast, 1.5 tbs extra virgin olive oil, 1 tbs sea salt flakes, 6 yellow peaches halved ...
... COOK pork loin roast ... with herbs & spices, 0.25 cup white vinegar, 3 tsp caster sugar, 0.5 tsp table salt, 1 small red onion halved, thinly sliced, 0.5 bunch continental parsley leaves picked, roughly chopped ...
... 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce, 1 tsp orange rind, ... 1 tbs olive oil, 0.25 cup orange juice, 4 pork midloin chops, 0.5 cup dry white wine. Method: Blanch cabbage in ...
... simply steam baby white potatoes, 600 gWoolworths pork loin roast with herbs & spices, 0.33 cupextra ... , 0.5 bunch chives finely chopped, 0.25 bunchdill leaves picked, finely chopped, 60 gbaby rocket. Method: Preheat ...
... herb, 290 g Caesar salad kit, 1 tbs olive oil, 4 extra large free range eggs, 400 g parmigiana crumbed pork loin steaks. Method: Bring a medium saucepan of water to the boil. Carefully add eggs and simmer for 6 minutes ...
... , 250 g simply stir-fry vegetable superfoods*, 1 tbs sesame seeds toasted, 400 g pork loin medallions, 2 tbs vegetable oil. Method: Cut pork into thin strips. Soak noodles in hot water to loosen. Drain. Combine sauces ...
... drained, 2 stick celery thinly sliced, 300 ml sweet and sour dipping sauce, 8 pork loin steaks, 1 pinch pink salt ground. Method: Season pork with salt and pepper. Heat a non-stick frying pan over medium-high heat. Spray ...
... 2 tsp sesame seeds, 0.25 tsp cumin seeds, 1 tbs olive oil, 1 egg white, 4 pork loin cutlets, 0.5 cup hazelnuts toasted, chopped. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Whisk egg white, cumin ...
... tsp plain flour, 100 g butter, 1 apple finely diced, 1 brown onion finely chopped, 0.33 cup flat-leaf parsley chopped, 1 kg boneless pork loin roast, 1.5 kg Golden Delight potatoes cut into large chunks, 1.5 cup chicken ...
... grated parmesan, 1 bunch chives, 4 garlic cloves, 500 g pork loin steaks. Method: Heat half the oil in a large, ... pan over medium- high heat. Working in batches, cook pork for 2 minutes on each side or until golden and ...
Ingredients: 800 g seedless watermelon rind removed, diced, 2 tbs small mint leaves, 4 pork loin cutlets fat trimmed, 1 tbs lemon juice, 2 tbs pistachio dukkah, 50 g feta crumbled, 0.33 cup sicilian olives pitted, halved ...
Ingredients: 50 g flour, 50 g butter, 1 pork loin roast with herbs & spices. Method: Preheat oven to 180°C (fan forced). Remove roast from packaging; reserving meat juices for gravy. Place the roast in an ovenproof dish ...
... g baby spinach leaves, 0.5 bunch continental parsley leaves picked, finely chopped, 2 small lemons zested, halved, 2 kg Woolworths Australian boneless pork loin roast, 2 tbs extra virgin olive oil, 2 tsp sea salt flakes ...
... , 1 onion diced, 1 pinch pepper, 4 tbs olive oil, 0.25 cup sultanas, 1 cup dried apple chopped, 2 kg rolled pork loin roast, 1 pinch sea salt ground to rub and season, 500 ml bottle apple cider. Method: Heat butter in ...
... .5 cup jasmine rice rinsed, spinach sesame salad, 1 tbs soy sauce, 0.75 cup coconut flakes toasted, 4 pork loin medallions, 2 eggs lightly beaten, vegetable oil, 1.5 cup panko breadcrumbs. Method: For coconut rice, bring ...
... picked, 2 cups stale breadcrumbs, 2 tbs pine nuts toasted, 0.25 bunch continental parsley leaves picked, chopped, 2 kg boneless pork loin roast, 1 tbs extra virgin olive oil, 1 tbs sea salt flakes, 6 yellow nectarines, 2 ...
... a weeknight hit with the whole family. Ingredients: 800 g pork loin, 2 cloves garlic peeled and minced, 2 tsp salt, ... the pork is cooked through. You may serve it with toasted crusty bread and a sprinkling of chopped fresh ...
... : 0.25 cup char siu sauce, 2 tsp soy sauce, 1 tsp sesame oil, 2 cloves garlic crushed, 500 g pork loin steaks cut into 2cm pieces, 1 bunch baby pak choy halved lengthways, 500 g microwave jasmine rice, 2 tsp sesame seeds ...
Ingredients: 2 kg boneless pork loin skin scored, 4 cloves garlic grated or finely chopped, 1 handful black olives pitted and finely chopped, 1 pinch dried oregano, 1 pinch sea salt, 1 pinch freshly ground black pepper, ...
... leaves, 1 tbs olive oil, 2 red apples peeled, cored, diced, 1 cup milk warm, 4 pork loin cutlets. Method: Peel and coarsely chop parsnips. Place in a saucepan and cover with cold water. Bring to boil over medium-high ...
... .5 cup chicken stock, 1 cup jasmine rice cooked, 650 g pork loin diced, 1 tsp vegetable oil, 0.33 cup sweet and sour stir ... onions. Cut zucchini into thick rounds. Thread pork, alternating with zucchini rounds on pre-soaked ...
... hours. Preheat oven to 210°C. Place a wire rack into a baking dish. Remove pork from marinade and lay in a single layer onto the wire rack. Reserve marinade. Place into baking dish and fill with water to 2 cm deep. Roast ...
... dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean ... diced, 1 tbs Italian seasoning, 2 tbs parsley roughly chopped. Method: Put everything else in the crock pot except ...
... to 210°C. Line a baking pan with foil. Place a wire rack into pan and add 1 cup of water. Remove pork from marinade, allowing excess to drip off, and place onto rack. Bake for 20 minutes. Reduce heat to 180°C, baste well ...
... is cooked through. Remove from the heat and set aside. Heat the oil in a large saucepan over a medium-high heat. Add the pork and marinade to the pan and cook, stirring occasionally, for about 10 minutes or until the ...
... , coarsely chopped, 1 tbs olive oil, 2 tbs brown sugar, 0.5 cup Vietnamese salad dressing, 4 pork cutlets, ... frying pan over medium-high heat. Cook pork, basting with any leftover marinade, for 4 minutes on each side or ...
... 1 lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 cloves ... side. Categories: Lamb; Lebanese; Soy free; Lamb chop and cutlets; Wheat free; Peanut free; Dairy free ...
... dinner. Ingredients: 1 tbs olive oil, 600 g pork chops trimmed of fat, 1 large onions peeled and sliced, 2 large apples peeled, cored and chopped, 0.25 pack sage fresh, chopped, 0.4 cup chicken stock, 0.2 cup apple ...
... slow cooker pork chops with peaches are best served with mashed potatoes. Ingredients: 4 pork chops, 1 pinch ... potatoes if desired. Categories: Lunch; Slow cooker; Australian; Dinner; Peach; Pork; Pork chop. Complexity: 1.
... A Comforting Weekend Treat. Ingredients: 1 lemon finely grated rind, 1.5 tbs thyme chopped, 2 tbs olive oil, 2 cloves garlic crushed, 800 g pork chops about 4 x 200 g each, 1 kg floury potatoes peeled and quartered, 0.8 ...
... a hot oven for 15 mins. Remove from the oven and place under the grill for 5 mins turning to ensure each side of the chops brown.Serve. Categories: Australian; Mushroom; Brussels sprout; Mains; Pork chop. Complexity: 3.
... bread crumbs, 1 free range egg lightly beaten, 400 g pork chops, 0.25 red cabbage hard core removed, shredded, 0 ... egg in shallow bowl. Dip pork chop into egg, then coat in panko mixture. Place pork into the basket of a 4L ...
Ingredients: 2 cloves garlic very finely chopped, 2 red chillies deseeded and finely chopped, 2 tsp five-spice powder, 4 tbs sweet chilli sauce, 2 tbs dark soy sauce, 4 pork chops, 300 g green beans trimmed, 2 tbs extra- ...
... English mustard, 3 stalks few thyme leaves only, finely chopped, 3 stalks few rosemary leaves only, finely chopped, 1 pinch freshly ground black pepper, 4 pork chops chunky,trimmed of fat, 2 onions peeled and sliced, 2 ...
... pinch salt, 1 pinch freshly ground black pepper, 4 pork chops, 1 large dessert apple, 4 tsp honey, 4 sprigs ... slice each piece into 4, and spread over the chops. Top each chop with a teaspoon of honey, a sprig of marjoram, ...
... half the dressing over the cabbage. Toss to combine. Serve chops with winter slaw, extra dressing and lemon to the side. ... ; Wheat free; Egg free; British; Pork; Mains; Gluten free; Sesame free; Pork chop. Complexity: 3.
... and finely chop. Combine zest, juice, 2 tbs oil and chopped oregano into a bowl. Season with pepper. Add chops and ... a large frying pan over high heat. Drain chops, reserving marinade. Cook lamb for 2 minutes each side or ...
... diced, 1 brown onion diced, 1 bunch parsley leaves finely chopped, 1 cos bay lettuce quartered, 4 large potatoes peeled and diced ... the casserole with the grilled lettuce and pork chops, dressed with lemon and olive oil. ...
... serving dishes. Sprinkle with the peanuts, if using, and top with the pork chops, drizzled with cooking juices. Serve immediately with steamed rice. Categories: Australian; Pork chop; Pork; Lunch; Dinner. Complexity: 3.
... medium heat, stirring, for 2 minutes until just wilted. Stir the spinach into the mash and serve with the pork chops. Categories: High protein; Low sugar; Sesame free; Australian; Pork chop; Lunch; Dinner. Complexity: 1.
Ingredients: 2 tbs olive oil, 4 pork chops, 200 g sweetcorn kernels fresh or canned, 2 spring onions thinly sliced, 1 red chilli chopped, 5 tbs crème fraîche, 1 lime finely grated rind, 1 pinch salt, 1 tsp pepper, 1 ...
Ingredients: 700 g pork chops, 1 tbs olive oil, 1 tsp fennel seeds, 2 tbs extra virgin olive oil, 2 tbs red wine vinegar, 2 sage leaves chopped, 4 dessert apples cored and thinly sliced into rings, 3 celery sticks ...
... peeled, 2 tbs extra virgin olive oil, 1 kg large pork chops 4 x 250 g, 125 g piece of smoked bacon rind removed, diced, 1 large onion sliced, 2 cloves garlic chopped, 2 tsp dried oregano, 1 lemon grated rind and juice ...
... mustard, 0.8 cup chicken stock boiling, 1 sprig chives chopped. Method: Preheat the slow cooker if necessary; see the manufacturer's instructions. Put the pork chops into the base of the slow cooker pot and spoon over ...
... oil, 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick ... in a jug. Lay chops into a ceramic dish and pour over marinade Turn chops to coat well. Cover and ...
... cauliflower trimmed, cut into small florets, 0.5 small onion chopped, 2 tbs maple syrup, 2 green apples peeled, cut ... 1 tbs fresh sage shredded, 1 lemon 2 tbs juiced, 4 pork cutlets, 0.33 cup apple juice, 1 pinch sea salt ...
... oil, 3 tbs wholegrain mustard, 2 tbs maple syrup, 3 tbs sage fresh, chopped, 4 large pork chops trimmed of fat, 2 small red apples cored and chopped into wedges, 1 pinch cracked black pepper. Method: Pre-heat the oven to ...
... bowl. Arrange pork chops, noodles and salad on plates. Drizzle over dressing to serve. Categories: Bbq pork; Vietnamese; Dinner; Summer; Nicky; Mar 2022; Budget; Pork dishes; Weeknight dinner; Pork chop. Complexity: 2 ...
... the zest and the oil to form a paste. Coat each pork chop in the paste. Toss the remaining lime juice and zest with ... Heat a large griddle pan on high and cook the pork chops for 4 minutes on each side. Stir the peas into ...
... Marinate for at least 4 hours or overnight in the refrigerator. Transfer pork and half of the marinade to a pressure cooker. Reserve remaining marinade. Seal pressure cooker and cook for 15 minutes. Preheat grill on high ...
... from your butcher and chop them up yourself. Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp ... Gas 3). In a bowl, mix together all the marinade ingredients. Chop the rack into ribs and put them in a large ...
Ingredients: 1.5 kg rolled loin pork, 30 g butter, 1 brown onion finely chopped, 2 garlic cloves crushed, 100 g pancetta finely chopped, 0.25 cup pistachios coarsley chopped, 0.25 cup currants, 1 cup dried breadcrumbs, 1 ...
... oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight ... forced. Remove foil. Bake ribs, basting with reserved marinade and cooking juices, for 20-30 minutes or ...
... grated, 2 green shallots finely chopped, 1 tbs soy sauce, 0 ... pork rashers in a shallow glass dish and pour over marinade. Turn rashers to coat evenly with marinade and set aside for at least 20 minutes. Transfer marinade ...
... tablespoon of sesame oil, half of the garlic, half of salt and pepper, hoisin sauce and Shaoxing wine. Marinade the pork steaks for at least 15 minutes to overnight. In a non stick pan over medium high, heat 1 tablespoon ...
... with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is also delicious served with grilled pork chops. Categories: Apple; Australian; Roast; Roast pork; Pork; Mains; Christmas. Complexity: 3.
... , toss the red cabbage, chopped pineapple, chilli, spring onions, lime and half of the coriander together in a bowl with lime juice and the remaining pineapple juice. Remove the pork from the marinade and pat dry with a ...
... cooker. Ingredients: 2 tbs canola oil, 900 g pork chops boneless, fat trimmed, 1 large onion peeled and ... for 4 hours until tender. Categories: Lunch; Slow cooker; Dinner; Asian; Pork; Chinese; Pork chop. Complexity: 2.
... parsley leaves roughly chopped, 500 g sweet potato cut into 1.5cm thick diagonal slices, 4 pork cutlets, 1 lime ... a chargrill pan over medium heat. Remove cutlets from marinade and cook for 3 minutes each side or until ...
... ribs for 3 minutes each side or until golden. Bring marinade to the boil and simmer for 5 minutes. Serve ribs with salad and sauce. Categories: Fathers day; Lunch; Pork ribs; Seafood free; Low salt; Soy free; Wheat free ...
... Ayam Light soy sauce, 1 tbs peanut oil, 2 stalk lemongrass trimmed and finely chopped, 4 clove garlic finely chopped, 4 barbecue pork chops trimmed of fat. Method: Process prawns in a food processor until a paste forms ...
... ginger finely grated, 4 spring onions chopped, 2 limes juiced, 2 tsp allspice, 1 kg pork ribs, 0.33 cup olive oil, ... baking paper. Transfer ribs to prepared tray and marinade to a small saucepan. Place tray on barbecue ...
... and leave to marinate in the fridge overnight. Next day, heat up your BBQ or chargrill.Skewer the marinated pork onto sticks and fry for 12 minutes while rotating or until the meat is cooked fully. Serve skewered with a ...
... ingredients except the pork in a mini food processor or blender and blend until smooth. Pierce the meat of the ribs a few times with a sharp knife, then place in a shallow dish. Rub over the marinade, cover with plastic ...
... pork fillets, 1 clove garlic crushed, 2 small fresh hot red chillies deseeded and finely chopped, 1 tbs fresh root ginger finely chopped ... shallow dish. Add the pork, and turn to coat in the marinade. Season with salt and ...
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