... noodle stir-fry will wow any crowd at dinnertime. Pork loin steak strips and vermicelli rice noodles are coated in a flavoursome marinade. Ingredients: 500 g pork loin steaks cut into thin strips, 200 g dried vermicelli ...

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Pork with Sweet & Sour Vegetables

... drained, 2 stick celery thinly sliced, 300 ml sweet and sour dipping sauce, 8 pork loin steaks, 1 pinch pink salt ground. Method: Season pork with salt and pepper. Heat a non-stick frying pan over medium-high heat. Spray ...

Sticky Chinese-style Pork Kebabs

... : 0.25 cup char siu sauce, 2 tsp soy sauce, 1 tsp sesame oil, 2 cloves garlic crushed, 500 g pork loin steaks cut into 2cm pieces, 1 bunch baby pak choy halved lengthways, 500 g microwave jasmine rice, 2 tsp sesame seeds ...

Pork Katsu Bento Box

... bread, 1 tbs reduced-salt and reduced-sugar barbecue sauce, 2 reduced-fat Greek-style yoghurt, 200 g pork loin steaks. Method: Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Process ...

Steak & Salad Sandwiches

... cup Greek style yoghurt, 8 slice multigrain pane di casa bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, sugar, a pinch of salt and 1/2 cup boiling water in ...

Steak Sub With Sweet Potato Chips

... Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until soft and ...

Beef & Vegetable Fried Rice

... soy sauce, 50 g ham diced, 250 g microwave white rice, 2 tsp white sesame seeds toasted, 200 g beef rump steak cut into thin strips, 2 tsp vegetable oil. Method: Heat a frying pan over high heat. Add 1 tsp oil and swirl ...

Hoisin Pork with Chilli Greens

... minced, 0.5 tsp salt, 0.5 tsp pepper, 0.2 cup hoisin sauce, 2 tbs shaoxing wine, 500 g scotch pork fillet steaks patted dry, 500 g bok choy rinsed, cut into quarters, with core intact, 1 chillies finely sliced, 0.4 cup ...

Hot-cross-bun Pork Schnitzels

... , 0.33 cup parmesan finely grated, 2 tbs plain flour, 1 free range egg lightly beaten, 400 g pork sizzle steaks, 5 ml vegetable oil for shallow frying, 2 small fennel bulbs trimmed, thinly sliced, 1 small red apple ...

Veal Scaloppine With Salsa Verde

... starts to foam, and fry until golden on both sides. Add the oil, if required. Leave the veal to rest for 2 minutes and serve with the salsa verde. Categories: Italian; Steak; Ham; Veal; Lunch; Dinner. Complexity: 2.

Crumbed Pork with Gravy

... free range egg lightly beaten, 1.5 cups panko breadcrumbs, 20 g parmesan finely grated, 600 g Woolworths pork scotch fillet steaks, 0.75 cup vegetable oil, 280 g baby spinach leaves, 1 clove garlic crushed, 250 g Gravox ...

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Sweet & Sour Pork With Fried Rice

... chicken stock, 450 g long grain microwave rice, 2 tbs reduced-salt soy sauce, 150 g Chinese BBQ pork, 450 g pork scotch fillet steak cut into 2.5cm pieces, 3 free range eggs, 1 tbs caster sugar, 1 cup vegetable oil for ...

Pork Schnitzel & Crispy Slaw

... : 100 g crunchy noodles, 1 lemon wedges, 300 g fine cut coleslaw, 1 tbs dijon mustard, 650 g pork schnitzel steaks, 1 tbs olive oil, 0.66 cup tasty cheese, 0.25 cup chipotle-flavoured mayonnaise. Method: Heat oil ...

BBQ Pork Steaks With Corn & Kaleslaw

... salad, and season with salt and pepper. Arrange kaleslaw, corn and sliced steak on plates, and scatter over super boost mix from the kit. Categories: Bbq pork; Jan feb 2020; Low sugar; Seafood free; Soy free; Peanut free ...

Easy Pan-Fried Pork Steaks With Sauerkraut & Mash

Ingredients: 475 g classic potato mash, 400 g pork sizzle steak, 500 g Polish sauerkraut drained, 0.33 cup apple sauce, 1 tbs extra virgin olive oil. Method: Heat mash according to packet instructions. Meanwhile, heat 1 ...

Maple-Glazed Pork With Apple & Cabbage Slaw

... spinach leaves. Method: Heat oil in a large frying pan over medium-heat. Sprinkle 1 side of pork steaks with celery salt. Cook pork for 8 minutes, turning, or until browned and almost cooked through. Add syrup to pan and ...

Thyme & Mustard Pork Steaks With Pumpkin Mash & Greens

... 2cm pieces, 25 g unsalted butter, 0.25 tsp ground nutmeg, 2 tbs Dijon mustard, 600 g Woolworths pork scotch fillet steaks, 0.25 punnet thyme leaves picked, 300 g baby brussels sprouts trimmed, halved, 400 g green beans ...

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Roasted Pork Loin With Apples In Cider

... tbs sea salt flakes, 2 handful sage, 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon of oil over pork and rub in evenly. Sprinkle with salt flakes and roast ...

Italian Style Pork Loin with Fennel & Capsicum

... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...

Roast Rolled Pork Loin

... oil, 2 tbs sage chopped, 250 g figs finely chopped, 1.7 kg rolled pork loin, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Untie pork and lay flat, rind side up. Wipe rind with paper towel. Using a sharp knife ...

... , 2 cup chicken stock, 2 tbs olive oil, 1 pinch sea salt flakes, 5 kg boneless pork loin. Method: Preheat oven to 220°C. Place pork into a large roasting pan. Using your hands to rub oil into the rind. Sprinkle sea salt ...

Pork Loin Cutlets with Pear & Fennel Braise

... cup pear cider, 1 lemon rind grated, 1.5 tbs olive oil, 1 tbs thyme leaves, 4 pork loin cutlets. Method: Preheat oven to 200°C. Brush pork with a little of the oil and season. Heat a frying pan over medium-high heat. Add ...

Spiced Pork Scotch Steaks

... , 3 cloves garlic peeled and minced, 1 tbs brown sugar, 1 tsp salt, 1 tbs canola oil, 4 scotch pork fillet steaks patted dry, 8 pineapple slices. Method: In a shallow dish, mix the cayenne, paprika, garlic cloves, brown ...

Orange & Fennel Pork With Maple Cabbage

... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley

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