Related Searches: Pork Loin Crackling, Pork Loin Cutlet
... noodle stir-fry will wow any crowd at dinnertime. Pork loin steak strips and vermicelli rice noodles are coated in a flavoursome marinade. Ingredients: 500 g pork loin steaks cut into thin strips, 200 g dried vermicelli ...
... stone removed, peeled and diced, 2 green shallots thinly sliced, 1 lime juiced, 1 tsp pepper, 4 pork loin steaks, 1 pinch pink salt ground. Method: Combine mango, avocado, tomato, shallots and lime juice in a bowl ...
... pure maple syrup, 1 cup orange marmalade, 3 tsp Dijon mustard, 0.33 cup roasted salted cashews, 6 pork loin steaks. Method: Finely zest and juice 1 orange. Combine with marmalade, syrup, mustard, ginger, garlic, salt and ...
... stock 300ml tub thickened cream, 0.66 cup finely grated parmesan, 1 bunch chives, 4 garlic cloves, 500 g pork loin steaks. Method: Heat half the oil in a large, deep frying pan over medium-high heat. Add onion and garlic ...
... 290 g Caesar salad kit, 1 tbs olive oil, 4 extra large free range eggs, 400 g parmigiana crumbed pork loin steaks. Method: Bring a medium saucepan of water to the boil. Carefully add eggs and simmer for 6 minutes. Remove ...
... and rice bowl. It's on the table fast and packed with flavour. Ingredients: 500 g Woolworths pork loin steaks, 1 tsp extra virgin olive oil, 150 g Maggi smoky BBQ bowls, 450 g SunRice Microwave Mexican-style rice, 200 ...
... drained, 2 stick celery thinly sliced, 300 ml sweet and sour dipping sauce, 8 pork loin steaks, 1 pinch pink salt ground. Method: Season pork with salt and pepper. Heat a non-stick frying pan over medium-high heat. Spray ...
... bread, 1 tbs reduced-salt and reduced-sugar barbecue sauce, 2 reduced-fat Greek-style yoghurt, 200 g pork loin steaks. Method: Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Process ...
... : 0.25 cup char siu sauce, 2 tsp soy sauce, 1 tsp sesame oil, 2 cloves garlic crushed, 500 g pork loin steaks cut into 2cm pieces, 1 bunch baby pak choy halved lengthways, 500 g microwave jasmine rice, 2 tsp sesame seeds ...
... soy sauce, 50 g ham diced, 250 g microwave white rice, 2 tsp white sesame seeds toasted, 200 g beef rump steak cut into thin strips, 2 tsp vegetable oil. Method: Heat a frying pan over high heat. Add 1 tsp oil and swirl ...
... minced, 0.5 tsp salt, 0.5 tsp pepper, 0.2 cup hoisin sauce, 2 tbs shaoxing wine, 500 g scotch pork fillet steaks patted dry, 500 g bok choy rinsed, cut into quarters, with core intact, 1 chillies finely sliced, 0.4 cup ...
... , 0.33 cup parmesan finely grated, 2 tbs plain flour, 1 free range egg lightly beaten, 400 g pork sizzle steaks, 5 ml vegetable oil for shallow frying, 2 small fennel bulbs trimmed, thinly sliced, 1 small red apple ...
... starts to foam, and fry until golden on both sides. Add the oil, if required. Leave the veal to rest for 2 minutes and serve with the salsa verde. Categories: Italian; Steak; Ham; Veal; Lunch; Dinner. Complexity: 2.
... chicken stock, 450 g long grain microwave rice, 2 tbs reduced-salt soy sauce, 150 g Chinese BBQ pork, 450 g pork scotch fillet steak cut into 2.5cm pieces, 3 free range eggs, 1 tbs caster sugar, 1 cup vegetable oil for ...
... : 100 g crunchy noodles, 1 lemon wedges, 300 g fine cut coleslaw, 1 tbs dijon mustard, 650 g pork schnitzel steaks, 1 tbs olive oil, 0.66 cup tasty cheese, 0.25 cup chipotle-flavoured mayonnaise. Method: Heat oil ...
... pork steaks with sweet & smokey BBQ glaze, 350 g kaleslaw kit. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks ... . Arrange kaleslaw, corn and sliced steak on plates, and scatter over super ...
Ingredients: 475 g classic potato mash, 400 g pork sizzle steak, 500 g Polish sauerkraut drained, 0.33 cup apple sauce, 1 tbs extra virgin olive oil. Method: Heat mash according to packet instructions. Meanwhile, heat 1 ...
... spinach leaves. Method: Heat oil in a large frying pan over medium-heat. Sprinkle 1 side of pork steaks with celery salt. Cook pork for 8 minutes, turning, or until browned and almost cooked through. Add syrup to pan and ...
... 2cm pieces, 25 g unsalted butter, 0.25 tsp ground nutmeg, 2 tbs Dijon mustard, 600 g Woolworths pork scotch fillet steaks, 0.25 punnet thyme leaves picked, 300 g baby brussels sprouts trimmed, halved, 400 g green beans ...
... life noodles, 2 tbs vegetable oil, 400 g beef oyster steak fat trimmed, thinly sliced, 1 piece fresh ginger 4cm, ... . Serve topped with coriander and spring onion. Categories: Pork stir fry; Dinner; Asian; Nov 2022; Budget ...
... toasted. Method: In a small bowl, mix the water, honey, sugar and soy sauce. Set aside. Season the the pork steaks with salt and pepper. Heat a large non stick skillet over high heat, add 2 tablespoons of butter and cook ...
... tbs sea salt flakes, 2 handful sage, 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon of oil over pork and rub in evenly. Sprinkle with salt flakes and roast ...
... Stock, 1 tbs plain flour, 2 tbs apple cider vinegar, 350 g kaleslaw kit. Method: Pat pork rind dry with paper towel. Cut loin through the middle, taking care not to cut all the way through. To make herb stuffing, combine ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... oil, 2 tbs sage chopped, 250 g figs finely chopped, 1.7 kg rolled pork loin, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Untie pork and lay flat, rind side up. Wipe rind with paper towel. Using a sharp knife ...
... cup pear cider, 1 lemon rind grated, 1.5 tbs olive oil, 1 tbs thyme leaves, 4 pork loin cutlets. Method: Preheat oven to 200°C. Brush pork with a little of the oil and season. Heat a frying pan over medium-high heat. Add ...
... , 2 cup chicken stock, 2 tbs olive oil, 1 pinch sea salt flakes, 5 kg boneless pork loin. Method: Preheat oven to 220°C. Place pork into a large roasting pan. Using your hands to rub oil into the rind. Sprinkle sea salt ...
... , 3 cloves garlic peeled and minced, 1 tbs brown sugar, 1 tsp salt, 1 tbs canola oil, 4 scotch pork fillet steaks patted dry, 8 pineapple slices. Method: In a shallow dish, mix the cayenne, paprika, garlic cloves, brown ...
... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...
... sage, and served with juicy honey-roasted peaches and vibrant green beans. Ingredients: 2 kg Woolworths Australian boneless pork loin roast, 1.5 tbs extra virgin olive oil, 1 tbs sea salt flakes, 6 yellow peaches halved ...
... . Ingredients: 750 g washed white potatoes cut into 3cm pieces, 1 tbs extra virgin olive oil, 660 g Woolworths COOK pork loin roast with herbs & spices, 0.25 cup white vinegar, 3 tsp caster sugar, 0.5 tsp table salt, 1 ...
... oil, 1 tbs ginger finely grated, 2 tbs honey, 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine soy, honey, garlic, ginger, sesame oil ...
... : 400 g Simply Steam potato with butter & herb, 450 g American-style coleslaw kit, 1 hot crackle pork loin, 0.33 cup apple sauce. Method: Cook potatoes according to packet instructions. Set aside for 5 minutes to ...
... pan juices. Ingredients: 2 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 4 thick boneless pork loin chops 2.5 cm - butterflied, all fat removed, 2 tbs unsalted butter, 1 small red onion finely chopped ...
... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...
... on a greased baking sheet. Bake for 30 to 45 minutes, or until brown and crispy. While waiting for the pork steaks, cook the sweet potatoes submerged in water for about 15 to 20 minutes. In a separate sauce pan, heat the ...
... bunch continental parsley leaves picked, finely chopped, 2 small lemons zested, halved, 2 kg Woolworths Australian boneless pork loin roast, 2 tbs extra virgin olive oil, 2 tsp sea salt flakes, 400 g green beans trimmed ...
... cups stale breadcrumbs, 2 tbs pine nuts toasted, 0.25 bunch continental parsley leaves picked, chopped, 2 kg boneless pork loin roast, 1 tbs extra virgin olive oil, 1 tbs sea salt flakes, 6 yellow nectarines, 2 tbs brown ...
... a warm, herby roasted potato salad. Ingredients: 500 g Woolworths simply steam baby white potatoes, 600 g Woolworths pork loin roast with herbs & spices, 0.33 cup extra virgin olive oil, 100 g Greek-style feta crumbled ...
... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...
... , 250 g simply stir-fry vegetable superfoods*, 1 tbs sesame seeds toasted, 400 g pork loin medallions, 2 tbs vegetable oil. Method: Cut pork into thin strips. Soak noodles in hot water to loosen. Drain. Combine sauces ...
... cup rolled oats, 2 tsp sesame seeds, 0.25 tsp cumin seeds, 1 tbs olive oil, 1 egg white, 4 pork loin cutlets, 0.5 cup hazelnuts toasted, chopped. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Whisk ...
... , 1 apple finely diced, 1 brown onion finely chopped, 0.33 cup flat-leaf parsley chopped, 1 kg boneless pork loin roast, 1.5 kg Golden Delight potatoes cut into large chunks, 1.5 cup chicken stock, 1 loaf sourdough bread ...
Ingredients: 800 g seedless watermelon rind removed, diced, 2 tbs small mint leaves, 4 pork loin cutlets fat trimmed, 1 tbs lemon juice, 2 tbs pistachio dukkah, 50 g feta crumbled, 0.33 cup sicilian olives pitted, halved ...
Ingredients: 50 g flour, 50 g butter, 1 pork loin roast with herbs & spices. Method: Preheat oven to 180°C (fan forced). Remove roast from packaging; reserving meat juices for gravy. Place the roast in an ovenproof dish ...
... cup sultanas, 1 cup dried apple chopped, 2 kg rolled pork loin roast, 1 pinch sea salt ground to rub and season, ... the bottom of the pan so it's 1cm deep. Roast pork for 30 minutes. Reduce heat to 180°C and continue to ...
... .5 cup jasmine rice rinsed, spinach sesame salad, 1 tbs soy sauce, 0.75 cup coconut flakes toasted, 4 pork loin medallions, 2 eggs lightly beaten, vegetable oil, 1.5 cup panko breadcrumbs. Method: For coconut rice, bring ...
... , 0.5 cup light cooking cream, 2 tsp Dijon mustard, 4 pork loin chops, 2 handful fresh sage, 1 tbs brown sugar, 0.5 ... towel to drain. Reduce heat to medium-high. Add pork and cook for 4 minutes on each side or until ...
... casserole that will surely be a weeknight hit with the whole family. Ingredients: 800 g pork loin, 2 cloves garlic peeled and minced, 2 tsp salt, 2 tbs paprika powder, 600 g passata sauce, 3 tsp chipotle paste, 1.2 kg ...
... orange zest grated, 0.33 cup orange marmalade, 4 cups baby leaf salad mix, 1 tbs olive oil, 4 pork loin cutlets. Method: Combine garlic, celery salt, mustard, marmalade, zest, juice, oil and black pepper in a bowl. Brush ...
Ingredients: 800 g pork loin chops 4 x 200 g each, 25 g butter, 1 tbs vegetable oil, 100 g button mushrooms halved, 100 g diced pancetta, 12 shallots peeled and left whole, 1.2 cup dry white wine, 1 tbs cornflour, 2 tbs ...
Ingredients: 2 kg boneless pork loin skin scored, 4 cloves garlic grated or finely chopped, 1 handful black olives pitted and finely chopped, 1 pinch dried oregano, 1 pinch sea salt, 1 pinch freshly ground black pepper, ...
... , 0.25 cup sage leaves, 1 tbs olive oil, 2 red apples peeled, cored, diced, 1 cup milk warm, 4 pork loin cutlets. Method: Peel and coarsely chop parsnips. Place in a saucepan and cover with cold water. Bring to boil over ...
Ingredients: extra virgin olive oil, 1 sea salt flakes, Australian pork loin boneless roast. Method: Preheat oven to 220°C. Pat the surface of the rind dry with paper towel. Score the rind at 1cm intervals. Rub a little ...
... green apple cored and thinly sliced, 4 tbs Ayam Honey & Soy Marinade Sauce, 1 tbs sesame seeds toasted, 4 pork loin cutlets. Method: Place the cutlets into a shallow dish and pour over the marinade. Turn to coat and set ...
... kalamata olives pitted, 0.25 cup olive oil, 0.33 cup olive oil, 2 garlic cloves crushed, 4 g pork loin chops. Method: Combine oil, rind, juice, vinegar, oregano and garlic in a large ceramic dish. Season. Add chops and ...
... the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean ... ; High protein; High fibre; Stew; Australian; Dinner; Low saturated fat; Tree nut free; Carrot; Pork. Complexity: 2.
... , 1 apple for the stuffing, peeled and finely diced, 85 g Roquefort crumbled, 65 g pecans, 2 scallions chopped, 4 pork loin chops. Method: Combine the stuffing ingredients and set aside. Trim the excess fat from the ...
Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs vegetable oil, 0.25 cup dry sherry, 4 pork loin chops, 2 tbs butter, 1 large shallot finely chopped, 0.67 cup chicken stock, 1.5 tbs pepper corn green ...
... .5 cup chicken stock, 1 cup jasmine rice cooked, 650 g pork loin diced, 1 tsp vegetable oil, 0.33 cup sweet and sour stir ... onions. Cut zucchini into thick rounds. Thread pork, alternating with zucchini rounds on pre-soaked ...
... dry cider, 1 tsp cornflour. Method: Heat the oil in a large pan on medium high heat and sear the pork steaks on all sides, working in batches. Place the onions, 5 sage leaves and the butterbeans in the slow cooker and ...
... a sprinkle of paprika panko for a delicious midweek family meal that's ready in 30 minutes. Ingredients: 400 g pork sizzle steaks, 0.5 can no-added-salt diced tomatoes, 2 tomatoes, 0.66 cup light shredded tasty cheese, 0 ...
... , 1 tbs brown sugar, 1 tbs lemongrass paste you may also use fresh lemongrass if available. 4 scotch pork fillet steaks patted dry, 2 tbs coriander roughly chopped. Method: In a shallow dish, mix the fish sauce, coconut ...
... scotch fillets can be served with couscous or rice. Ingredients: 4 scotch pork fillet steaks patted dry, 0.5 onion peeled and diced, 2 cloves garlic peeled and crushed, 2 tbs olive oil, 2 orange zest half, both juiced ...
... : 450 g Birds Eye golden crunch crinkle cut chips, 1 tsp Woolworths Cajun seasoning, 400 g Woolworths pork sizzle steaks, 1 tsp extra virgin olive oil, 450 g Woolworths American-style slaw kit, 0.25 bunch Woolworths ...
... is a great filling for sandwiches, wraps and gyros. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks, 1 lemon, 6 tbs greek seasoning, 2 bay leaves, 0.4 cup orange juice, 2 cloves garlic minced, 2 tbs apple ...