Pork Rack

46 recipes

Roast Pork And Stuffing

Roast Pork And Stuffing

Roast Pork And Stuffing

... . Rub rind with oil and sprinkle generously with salt. Line baking dish with baking paper and place rack into dish. Sit pork onto rack. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for 1 hour 15 ...

Cheat's BBQ pork & kimchi fried rice

Cheat's Bbq Pork & Kimchi Fried Rice

Cheat's Bbq Pork & Kimchi Fried Rice

... a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange pork, scored-side up, on rack. Place tray under grill, 8cm from heat, then ...

Mini pork belly skewers

Mini Pork Belly Skewers

Mini Pork Belly Skewers

... . Set aside for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place reserved rind on rack, then sprinkle over salt and drizzle with remaining oil. Bake for 30 ...

Crackling Pork Leg Roast

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

... towel. Rub the rind well with oil and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated oven 240°C for 40 minutes ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... every 4cm. Refrigerate overnight with rind. Preheat oven to 240°C. Place wire rack into a large, baking paper-lined roasting pan. Place pork onto rack with rind alongside. Bake for 1 hour 20 minutes or until meat is ...

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... 1 pinch sea salt ground, 1 pinch pepper, 2 tbs olive oil. Method: Remove pork from packaging. Pat dry with a paper towel. Place pork on a rack, uncovered, in a baking dish and refrigerate overnight to dry the rind. Heat ...

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

... roll firmly and tie securely with kitchen twine. Rub skin with remaining oil and sprinkle generously with salt. Place pork onto a rack in a roasting pan. Roast for 30 minutes. Reduce heat to 190°C and cook for a further ...

Boneless Pork Leg Roast With Apples & Sage

Boneless Pork Leg Roast With Apples & Sage

Boneless Pork Leg Roast With Apples & Sage

... onion, cut-side down, into dish, then place a wire rack over dish. Pat pork skin dry with paper towel and tie with cooking twine (optional). Place pork on rack, drizzle with half the oil and sprinkle with salt. Bake for ...

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

... rind at 1cm intervals. Rub rind with 2 tbs oil and season with salt, then cumin. Place pork on a wire rack set over a roasting pan. Roast pork for 25 minutes. Reduce heat to 180°C/160°C fan-forced and roast for a further ...

Sponsored | Australian Pork Limited

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... oven to 150°C. Combine salt flakes and five spice and sprinkle over rind. Place pork on a rack in a roasting pan and pour 2cm of water into base of pan. Roast pork for 3 hours. Change oven function to 200°C grill. Cook ...

Roast Rolled Pork Loin

Roast Rolled Pork Loin

Roast Rolled Pork Loin

... . Rub skin with oil and sprinkle with sea salt flakes. Place pork onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack ...

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

... a small saucepan. Mix well to combine. Brush liberally all over the pork loin. Place sesame seeds in a flat dish and roll pork in seeds until coated. Transfer to a rack in a roasting pan and add enough water to fill 2cm ...

Roast Pork with Mango & Cucumber Salsa

Roast Pork with Mango & Cucumber Salsa

Roast Pork with Mango & Cucumber Salsa

... baking paper. Combine hoisin, brown sugar and garlic in a large bowl. Add pork rashers and turn to coat. Arrange pork rashers in a single layer on a rack over the tray. Place on the top shelf and cook for 20 minutes ...

Five-Spice Pork Belly

Five-Spice Pork Belly

Five-Spice Pork Belly

... tablespoons of salt into the rind. Season overnight in the fridge, uncovered, rind side up. Once seasoned, place the pork belly on the wire rack, rind side down and cook at 180°Cfor 50 minutes in the oven. Then flip the ...

Customer | meyuu

Pork Crackling

Pork Crackling

... . Method: Preheat oven to 220°C. Dry 500g pork rind well using paper towel. Score using a sharp knife. Rub well with 1 tbs olive oil and salt. Lay, rind-side up, on a rack over a roasting pan. Bake for 40 minutes until ...

Pork Leg Roast

Pork Leg Roast

... rind with oil and season with salt, then arrange on a wire rack set over a roasting pan. Roast for 20 minutes. Reduce heat ... again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is ...

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

... , 0.75 cup apple cider vinegar, 1 cup caster sugar, 1 rack of pork. Method: Preheat oven to 200°C. Place pork in a roasting pan. Rub 1 tbs of the oil over pork skin and sprinkle generously with sea salt. Roast for 1 hour ...

Pork Ribs Oriental

Pork Ribs Oriental

Pork Ribs Oriental

... in packs or, for the best value, get them as a rack of ribs from your butcher and chop them up yourself. Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring onions green parts ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

... sage leaves pickled, 500 g green beans trimmed. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a small greased rack in a large roasting pan. Rub rind with 2 tsp oil and salt flakes. Roast for 45 minutes or ...

Pork Belly Rolls

Pork Belly Rolls

Pork Belly Rolls

... . Set aside for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place reserved rind on rack, then sprinkle over salt and drizzle with remaining oil. Bake for 30 ...

CHINESE CRISPY ROAST PORK(Malaysia Style)

Chinese Crispy Roast Pork Malaysia style

Chinese Crispy Roast Pork Malaysia style

... to 200°C, arrange a pan on the bottom of oven rack and fill with water. The pork belly should be roasted using the rack above it. Wash and dry (paper towels) pork belly.Rub the meat side with the five spice powder. Bake ...

Customer | aiyoyo

Texan Rack Of Ribs

Texan Rack Of Ribs

Texan Rack Of Ribs

... a warm place for 5 minutes. To serve, slice the racks into ribs, and serve warm and sticky with a crunchy salad ... Egg free; High protein; Peanut free; Tree nut free; American; Pork ribs; Pork; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Barbecued Pork

Barbecued Pork

... to 210°C. Line a baking pan with foil. Place a wire rack into pan and add 1 cup of water. Remove pork from marinade, allowing excess to drip off, and place onto rack. Bake for 20 minutes. Reduce heat to 180°C, baste well ...

Roast pork With Rosemary Potatoes & Mushroom Sauce

Roast Pork With Rosemary Potatoes & Mushroom Sauce

Roast Pork With Rosemary Potatoes & Mushroom Sauce

... Preheat oven to 180°C/160°C fan-forced. Grease a wire rack and place in a large roasting pan. Rub rind with 2 tsp ... /220°C fan-forced. Bake for 40 minutes or until pork is cooked through and rind is crisp. Transfer to a ...

Roast Pork with Caramelied Nectarines

Roast Pork With Caramelised Nectarines

Roast Pork With Caramelised Nectarines

... . Press stuffing along the centre. Re-roll firmly and tie with kitchen string at 5cm intervals. Place pork seam-side down on rack in pan. Dry skin with paper towel. Rub with oil and salt. Roast for 20 minutes. Reduce ...

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

... it. Place the meat, skin-side up, on the rack and rub the skin with the oil and the remaining salt. Heat water in a kettle and half-fill the roasting tray with it. Roast the pork at the top of the oven for 30 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Belly Cocktail Pieces

Pork Belly Cocktail Pieces

Pork Belly Cocktail Pieces

... with a sharp knife at 1.5cm intervals. Rub well with 1 tbs sea salt and season with pepper. Lay pork on rack, meat-side down. Bake for 30 minutes. Reduce heat to 190°C and cook 1 hour until golden. Meanwhile, combine ...

Honey Soy Pork With Asian Slaw

Honey Soy Pork With Asian Slaw

Honey Soy Pork With Asian Slaw

... salt reduced soy sauce, 0.5 tsp sesame seeds, 500 g pork fillet, 1 long red chilli deseeded, chopped, 0.25 cup ... with baking paper and place a wire rack on top. Place pork on rack and brush with honey mixture. Scatter ...

Hoisin Pork Rashers

Hoisin Pork Rashers

Hoisin Pork Rashers

... for 2 hours. Preheat oven to 210°C. Place a wire rack into a baking dish. Remove pork from marinade and lay in a single layer onto the wire rack. Reserve marinade. Place into baking dish and fill with water to ...

Easy Chinese Roast Pork

Easy Chinese Roast Pork

Easy Chinese Roast Pork

... refrigerate for at least 4 hours, but preferably overnight. Preheat the oven to 200°C (Gas 6). Put the pork on a rack over a roasting tin half filled with hot water from the kettle, making sure the water does not touch ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Spiced Jamaican Pork Jerk

Spiced Jamaican Pork Jerk

Spiced Jamaican Pork Jerk

... massage with marinade. Cover and marinate overnight in the fridge. Preheat oven to 180°C. Place pork on a rack in a roasting pan. Add 2cm water to the bottom of the pan. Cover pan with foil and bake for 2 hours. Transfer ...

Crispy Roast Pork & Apple Stuffing

Crispy Roast Pork & Apple Stuffing

Crispy Roast Pork & Apple Stuffing

... centre with stuffing mixture and re-roll firmly. Re-tie with elastic. Rub oil and salt over skin. Place pork on a rack in a roasting pan and leave uncovered in the fridge overnight to dry out the skin. Preheat oven to ...

Roast Pork With Roast Potato & Pickled Onion Salad

Roast Pork With Roast Potato & Pickled Onion Salad

Roast Pork With Roast Potato & Pickled Onion Salad

... 200°C/180°C fan-forced. Move potato to edges of pan and place pork in centre on a small rack. Cover pan with foil. Bake for 50 minutes or until pork is almost cooked through. Uncover and bake for a further 10 minutes or ...

Crispy Pork Belly With Apple Sauce

Crispy Pork Belly With Apple Sauce

Crispy Pork Belly With Apple Sauce

... C (Gas 8). Place the meat, skin-side up, on a rack inside a roasting tray. Rub it with the oil and salt all ... scorch, until you have a smooth, thick purée. Remove the pork from the oven and wrap it in foil to keep it warm ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Oriental Roast Pork Chops

Oriental Roast Pork Chops

Oriental Roast Pork Chops

... & Soy Marinade Sauce, 1 tbs sesame seeds toasted, 4 pork loin cutlets. Method: Place the cutlets into a shallow dish ... a baking dish with baking paper and place a wire rack into the dish. Roast cutlets for 45 minutes ( ...

Smoky Pork Ribs

Smoky Pork Ribs

Smoky Pork Ribs

... sauce, 1 tsp ground ginger, 1 tsp garlic salt, 1 kg pork ribs, 1 tbs sea salt. Method: Mix sugar, salt, spice ... the membrane from the back of the ribs. Cut each rib rack in half. Rub each all over with the spice rub. Place ...

Wonton Tacos With Barbecue-Style Pork & Slaw

Wonton Tacos With Barbecue-Style Pork & Slaw

Wonton Tacos With Barbecue-Style Pork & Slaw

... , 560 g Woolworths COOK Chinese BBQ style pork with char siu sauce, 0.5 bunch ... rack to cool. Repeat process with remaining wontons. Heat pork in microwave according to packet instructions. Using 2 forks, shred pork ...

Pork Chops Ardennaise

Pork Chops Ardennaise

Pork Chops Ardennaise

... 1 sprig parsley chopped, to garnish. Method: Season the pork chops with salt and pepper. Melt the butter with the ... casserole and cover with foil. Place on the lower rack of the halogen oven. Set the temperature to 200°C ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Spicy Pork Empanaditas With Chunky Avocado Relish

Spicy Pork Empanaditas With Chunky Avocado Relish

Spicy Pork Empanaditas With Chunky Avocado Relish

... fry onions in oil until soft, 5 minutes. Add the pork. Stir pork constantly with a fork to break up any lumps, until ... crisp and golden, 15 minutes. Cool on a wire rack. For the relish, combine the onion, chilli, tomato, ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roast Pork Chops With Apple & Celery Salad

Roast Pork Chops With Apple & Celery Salad

Roast Pork Chops With Apple & Celery Salad

... and sprinkle with the fennel seeds and pepper. Place on a rack over a roasting tray and bake in a preheated oven, 200 ... ; Seafood free; Sesame free; Tree nut free; Australian; Pork chop; Grape; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

This recipe takes almost no time to prepare and it will taste amazing!!; Ingredients: 1 rack of pork ribs, 2 tbs mustard, 0.5 cup all purpose seasoning. Method: Cut scrappy bits of the ribs and then coat with mustard or ...

Customer | craggscreations

Pork & Mushroom Gow Gee

Pork & Mushroom Gow Gee

Pork & Mushroom Gow Gee

... surface. Brush edges with water. Spoon 1 tsp of pork mixture into centre of each. Fold up sides and pinch ... minutes until golden and crispy. Transfer to a wire rack. Serve with sweet chilli sauce. Categories: Mince; Asian ...

Chilli Pork Ribs

Chilli Pork Ribs

Chilli Pork Ribs

... 2 cloves garlic crushed, 3 tbs tomato ketchup, 16 pork spare ribs. Method: Mix together the oil, chilli powder ... for at least 2 hours. Arrange the ribs on the upper rack of the halogen oven. Set the temperature to 200°C and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork, Cabbage & Shiitake Dumplings

Pork, Cabbage & Shiitake Dumplings

Pork, Cabbage & Shiitake Dumplings

... soy sauce, 1 tsp sesame seeds toasted, 250 g pork mince, 1 L vegetable oil. Method: Place shiitake ... for 3 minutes or until crisp. Transfer to a wire rack to drain. Repeat with remaining dumplings. Combine remaining soy ...

Pineapple & Sweet Chilli Marinated Pork Ribs

Pineapple & Sweet Chilli Marinated Pork Ribs

Pineapple & Sweet Chilli Marinated Pork Ribs

... diced, 0.5 red onion finely diced, 1 lime juiced, 1 tbs paprika, 0.75 cup sweet chilli sauce, 2 pork rib racks cut into individual ribs, 2 tbs olive oil. Method: Preheat oven to 160°C. Rub ribs in paprika and season to ...

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

... Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C ...

Other Matching Recipes

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...

Slow-cooker pork sliders

Slow-Cooker Pork Sliders

Slow-Cooker Pork Sliders

... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...

Produced for Woolworths

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...

Easy roast pork With apple stuffing

Easy roast pork with apple stuffing

Easy roast pork with apple stuffing

... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...

Rolled Pork Shoulder With Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

... flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper ...

Mexican Pulled Pork

Mexican Pulled Pork

Mexican Pulled Pork

... and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...

Customer | biggy

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

... syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices ...

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

... 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water ...

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

... for 30 minutes or until skin is crisp. Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just ...

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

... 2 Lebanese cucumbers thinly sliced, 2 long red chillies thinly sliced, 0.25 bunch coriander sprigs picked. Method: Place pork in a 5.5L slow cooker. Combine sauce, paprika, thyme and garlic powder in a small bowl. Brush ...

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...

Customer | Fresh ideas by you | meyuu

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes ...

Orange & Rosemary Pork with Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

... roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs ...

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...

Produced for Woolworths

Pork Belly with Crispy Crackling

Pork Belly With Crispy Crackling

Pork Belly With Crispy Crackling

... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

... garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 lemon zested and juiced. Method: Preheat the ...

Produced for Woolworths

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

... . Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes ...

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

... a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes, basting pears every 30 minutes ...

Greek Style Pulled Pork

Greek Style Pulled Pork

Greek Style Pulled Pork

... 2 tbs apple cider. Method: In a heavy bottomed pot, heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. Tip in the lemon juice, Greek seasoning, bay leaves ...

Produced for Woolworths

Marinated Pork Chops

Marinated Pork Chops

Marinated Pork Chops

... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...

Produced for Woolworths

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

... sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0. ... to grill rotating them until charred. Once the pork chops have reached 62°C on a kitchen thermometer ...

Produced for Woolworths

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...

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Five-spiced Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Caramel pork belly With choy sum and noodles

Caramel pork belly with choy sum and noodles

Caramel pork belly with choy sum and noodles

... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. ...

Baked Pork Chops

Baked Pork Chops with Apple and Rosemary

Baked Pork Chops with Apple and Rosemary

... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...

Pork ribs With Mexican corn and salad

Pork Ribs With Mexican Corn & Salad

Pork Ribs With Mexican Corn & Salad

... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...

Pulled Pork

Pulled Pork

... beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved ...

Pork steaks With creamy mushroom and pepper sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

... . Carefully pour oil into a heatproof bowl. Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated ...

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

... hot chilli sauce, 0.25 cup apple juice. Method: Combine sauces, apple juice and ginger in a bowl. Add pork and turn to coat. Set aside for 10 minutes. Meanwhile, combine papaya, avocado, coriander, onion, oil and lemon ...

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