Related Searches: Beef Ragu, Slow Cooked Beef Ragu
... a bowl of this rich, gooey, gnocchi bake with succulent beef and pork ragu. Ingredients: 500 g pumpkin gnocchi, 700 g Woolworths COOK Italian style beef & pork tomato ragu, 0.75 cup Woolworths Italian cheese blend, 290 g ...
Learn how to achieve the rich and full-bodied flavour of ragu in only 30 minutes with this easy pasta recipe. This pork and fennel ragu is the ultimate comfort food. Ingredients: 0.5 cup parmesan, 2 La Molisana ...
This rich Italian style ragu is packed with flavour and perfect with any kind of pasta to serve. Ingredients: 500 g pork mince, 2 tbs olive oil, 3 cloves garlic peeled and minced, 1 medium onion peeled and chopped into ...
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
... for 4 minutes. Drain well. Heat the oil in a large pan and cook the onion for 5 minutes, add the beef and pork mince and cook for 5 minutes. Stir in the garlic and cook for 2 minutes. Pour over the wine, bubble for 1-2 ...
... 1 tbs extra virgin olive oil, 500 g Italian-style pork sausages removed from casings, 500 g Leggo's Bolognese ... ; High protein; High fibre; Bolognese; Dinner; Italian; Winter; Jul 2023; Tree nut free; Pork. Complexity: 2.
... leaves, 0.25 cup finely grated parmesan, 400 g spaghetti, 0.5 cup semi-dried tomatoes sliced, 500 g pork mince, 1 tbs olive oil, 300 ml light thickened cream, 0.5 cup fresh breadcrumbs, 3 cloves garlic crushed. Method ...
... on time. Ingredients: 500 g gnocchi, 2 tbs Woolworths extra virgin olive oil, 500 g Woolworths Italian style fennel pork sausages, 1.5 cups frozen peas, 1 lemon zested, 0.33 cup basil pesto, 60 g parmesan finely grated ...
... and diced, 4 clove fresh garlic finely chopped, 2 rashers bacon diced, 2 portobello mushrooms diced, 500 g pork mince, 500 g veal mince, 700 g leggos passata sauce, 1 pinch dried italian herbs, 1 pinch salt. Method ...
... in the olive oil for 1 minute. Sweat the onions in the pan for 5 minutes until translucent. Add the beef and pork mince to the pan breaking it up with a wooden spoon for 10 minutes. Season and set aside to cool for 15 ...
... Ingredients: 2 onions diced, 2 tbs tomato paste, 1 tsp sugar, 1 pinch salt, 500 g mince beef, 200 g mince pork, 1 pack Woolworths simmer vegetables, 2 tins tomatoes, 4 tbs olive oil, 2 cups red wine. Method: Add oil to a ...
... oil, 1 bunch kale, leaves removed from stems, grated pecorino and baked garlic loaf, 3 garlic cloves, 500 g gourmet pork sausages. Method: Preheat oven to 200°C/180°C fan-forced and line 2 baking trays with baking paper ...
... Ingredients: 250 g Zafarelli spaghettini, 450 g Leggos Fresh Napoli Sauce, 1 tbs olive oil, 400 g tray Woolworths Pork & Veal Meatballs, 240 g Italian Style Salad Kit. Method: Heat oil in a medium fry pan over high heat ...
... sauce, and topped with oozy mozzarella. Ingredients: 1 tbs extra virgin olive oil, 500 g Italian style pork & fennel sausages casings removed and discarded, roughly chopped, 500 g fresh gnocchi, 2 cloves garlic crushed ...
... 0.5 tsp fennel seeds crushed, 190 g La Famiglia pane di casa garlic bread torn into small pieces, 400 g pork & veal meatballs, 2 clove garlic crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby ...
... , 500 g brown onions, 0.25 tsp nutmeg, 2 tbs Mutti Double Concentrate Tomato Paste, 650 g beef mince, 350 g pork mince, 125 ml Monini classico extra virgin olive oil, fresh bay leaf, 700 g Mutti Passata, 0.5 cup red wine ...
... grated parmesan, 500 g smooth ricotta, 180 g baby spinach leaves, 150 g mozzarella coarsely grated, 500 g pork and veal mince, 700 g tomato passata, 1 bunch fresh oregano leaves picked, 3 garlic cloves crushed. Method ...
... g button mushroom sliced, 1 cup parmesan finely grated, 500 g fresh ricotta, 1 cup mozzarella grated, 500 g pork and veal mince, 700 g tomato passata sauce, 3 cloves garlic crushed. Method: Preheat oven to 180°C. Grease ...
Ingredients: 630 g Leggo's Ricotta and Roasted Vegetable Tortellini, 2 tbs olive oil, 4 good quality pork sausages meat squeezed from the skins and broken into small chunks, 2 cloves garlic crushed, 0.5 tsp chilli flakes ...
Simple tasty using two cooking methods with the brocollini. Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and ...
... essentials to make a quick meal. Replace the pancetta with thinly sliced ham for a leaner cut of pork. Ingredients: 300 g dried shell pasta such as conchigliette, 1 pinch salt, 1 pinch freshly ground black pepper ...
Ingredients: 1600 g cans tomato puree, cayenne pepper, parmesan freshly grated, 500 g smoked pork bones, 1.5 kg chuck steak fat trimmed and diced, 1 head of garlic peeled, halved. Method: In a large saucepan combine ...
Nothing says comfort like slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe. Ingredients: 600 g beef chuck steak, 375 g fresh egg fettuccine, 0.5 cup dry red wine, 1 large carrot finely ...
This warming vegetarian recipe is comfort food as its best. Featuring fresh mushroom and cheesy polenta, this ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup ...
... care to discard fine bones. Return meat to cooker with basil and simmer for 5 minutes or until reheated. Serve ragu tossed with pasta and basil, topped with parmesan. Note: If your pressure cooker does not have a brown ...
... saucepan of boiling water following packet directions or until al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with parmesan and basil leaves. Serve with baby rocket and lemon wedges. Categories ...
Veal is always popular in Italian cooking and this simple ragu tastes authentic, rich and rustic, best served with tagliatelle or pappardelle. Ingredients: 1 kg veal osso bucco 8 pieces, 4 cloves garlic peeled and minced ...
... melted. Toss in the macaroni and stir to coat. Pre-heat the oven to 200°C/180°C fan-forced. Add the ragu to the base of a large baking dish. Pour over the macaroni cheese layer, sprinkle with parmesan and bake for 25-30 ...
From slow cooker to show-stopper, this beefy rigatoni ragu is full of garlic, rosemary and red wine. Just set and forget for dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 2cm pieces, ...
... . Drain and return to pan. Add sauce and stir to combine. Sprinkle with parmesan and serve with garlic bread. Categories: Mince; Beef; Italian; Seafood free; Tree nut free; Peanut free; Ragu; Mains. Complexity: 3.
... return to pan with half of the sauce. Spoon into serving bowls and top with remaining sauce. Serve with parmesan and parsley. Categories: High fibre; Low sugar; Italian; Ragu; Veal; High protein; Mains. Complexity: 3.
... ; Low sugar; Beef; Roast; Seafood free; Soy free; Peanut free; High protein; Tomato; Slow cooked; High fibre; Mince; Eggplant; Italian; Mushroom; Low saturated fat; Tree nut free; Ragu; Sesame free; Mains. Complexity: 3.
... the spiralisedzucchini over a medium heat for 2-3 minutes to soften. Mix the spiralisedzucchini into the ragu, coat well and serve. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar; Italian; Low salt; Low fat ...
... Categories: Low sugar; Jun 2023; Seafood free; Low salt; Soy free; Wheat free; Peanut free; High protein; Mince; Australian; Dinner; Claire; Quick and easy dinner; Budget; Tree nut free; Ragu; Sesame free. Complexity: 1.
This fast and fabulous pasta recipe is perfect for a cosy night in. It's made with a rich meatball ragu that's full of flavour and is ready in just 20 minutes. Ingredients: 500 g La Molisana pastificio extra di lusso ...
Swap out your usual spaghetti for gnocchi with a rich and delicious lamb ragu. Ingredients: 500 g gnocchi, 1 tbs olive oil, 1 medium onion peeled and finely diced, 500 g lamb mince, 3 cloves garlic peeled and minced, 2 ...
... the surface. Meanwhile, cook pasta following packet instructions. Place in a serving bowl and toss with ragu. Serve topped with parmesan and parsley. Categories: High fibre; Low sugar; Beef; Italian; Winter; Pressure ...
Swap traditional Bolognese for this flavoursome lamb ragu with tagliatelle. Ingredients: 500 g lamb mince, 2 tbs olive oil, 3 cloves garlic peeled and minced, 2 medium fennel cored and finely chopped, 1 tsp fennel seeds ...
... of boiling salted water until tender. Drain. Return to pan, gently toss with sauce and serve with parmesan and parsley. Categories: High fibre; Low sugar; Italian; Mushroom; Ragu; High protein; Mains. Complexity: 3.
This rich and flavoursome ragu is a winter warmer and people pleaser. The meat is fall apart tender and ready to cling to a pasta of your choosing; Ingredients: 1 kg beef blade steak large dice, 800 g tomatoes diced, 4 ...
Lasagne made easy. This five-ingredient recipe offers a simple way to make lasagne a weeknight-friendly meal the family will love. Ingredients: 505 g Dolmio Extra Bolognese tomato pasta sauce, 490 g Dolmio Bechamel ...
Ingredients: 1 cup white wine, 2 bay leaves, 1 brown onion, 200 g white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup parmesan finely grated, 300 g dried curly fettuccine, 200 g shaved leg ham, 120 g baby ...
Add a twist to a classic family favourite using flavour-packed D'Orsogna Australian Ham Off The Bone, spinach and ricotta. Ingredients: 400 g low-fat fresh ricotta, 0.5 cup extra light sour cream, 1 cup no added salt ...
Ingredients: 1 tsp cornflour, 4 shallot finely sliced, 500 g mushrooms sliced, 400 g penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: ...
Easy simple plus leftover. Ingredients: 500 g mince lamb, 1 onion diced, 1 tin diced tomatoes, 1 jar Woolworths chunky pasta sauce, 1 packet small rocket, 500 g gnocchi, 1 cup grated parmesan, 1 pinch salt, 1 tsp oil. ...
Make the most of pantry ingredients in this speedy, budget-friendly vegetarian boglonese. The hearty dish will become an instant family favourite. Ingredients: 300 g Woolworths spaghetti, 800 g Woolworths Italian diced ...
Cooked in a juicy tomato-based sauce with cherry tomatoes, this 30-minute healthier pork ragu with rigatoni pasta will become your new go-to on busy weeknights. Ingredients: 250 g rigatoni pasta, 1 brown onion finely ...
These slow cooker meatballs make a rich, flavourful ragu to enjoy with pasta, as a sub or simply as is. Ingredients: ... mozzarella roughly torn, 500 g beef mince, 500 g pork mince, 1 egg whisked, 0.33 cup panko breadcrumbs, ...
... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...
... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...
... 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water ...
... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...
... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...
... minutes or until skin is crisp. Reduce heat to 160°C and cook for a further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just before ...
... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...
... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...
... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...
... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...
... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...
... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...
... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...