Pork Ribs In Oven Recipes

15 recipes

Pineapple & Sweet Chilli Marinated Pork Ribs

Pineapple & Sweet Chilli Marinated Pork Ribs

Pineapple & Sweet Chilli Marinated Pork Ribs

... paprika, 0.75 cup sweet chilli sauce, 2 pork rib racks cut into individual ribs, 2 tbs olive oil. Method: Preheat oven to 160°C. Rub ribs in paprika and season to taste. Drizzle ribs with olive oil and place in a baking ...

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

... , garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C fan-forced. Line a large baking tray with ...

Sticky Pork Ribs

Sticky Pork Ribs

Sticky Pork Ribs

... cool. Preheat a hooded barbecue on medium heat or preheat oven to 200°C. Line a large roasting pan with baking ... portions and serve with remaining sauce. Categories: Roast; Pork ribs; Soy free; Egg free; Wheat free; Peanut ...

Pork Ribs Oriental

Pork Ribs Oriental

Pork Ribs Oriental

... Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring onions green parts ... the marinade and turn the ribs to coat. Cover with the lid and put in the oven for about 1 hour, keeping ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork ribs With Mexican corn and salad

Pork Ribs With Mexican Corn & Salad

Pork Ribs With Mexican Corn & Salad

... is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks ... to serve. Method: Preheat oven to 180°C/160°C fan-forced. Heat pork according to packet instructions. ...

Rum & Maple Ribs

Rum & Maple Ribs

Rum & Maple Ribs

... Ingredients: 3 tsp smoked paprika, 1 tsp mixed spice, 1 kg Wooloworths pork ribs, 1 cup apple juice plus 1 tsp, 0.5 cup rum, 0 ... 33333 cup Greek-style natural yoghurt. Method: Preheat oven to 160°C/140°C fan-forced. Combine ...

Chili Pork Ribs

Chili Pork Ribs

Chili Pork Ribs

... olive oil, 1 pork ribs, 1 pinch salt, 1 pinch pepper. Method: Put all the ingredients except the pork in a mini ... Bake in a preheated oven, 148°C, for 1½ hours. Remove the foil and baste all over the ribs with the reserved ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Slow-Cooker Barbecue-Braised Ribs

Slow-Cooker Barbecue-Braised Ribs

Slow-Cooker Barbecue-Braised Ribs

... -watering dinner everyone will love. Ingredients: 3.6 kg pork ribs, 1 cup barbecue sauce, 0.25 cup Worcestershire sauce, ... season and toss to coat. Preheat oven grill to high. Brush ribs with a little sauce, then grill ...

BBQ-Glazed Ribs With Charred Corn & Tomato Salad

BBQ-Glazed Ribs With Charred Corn & Tomato Salad

BBQ-Glazed Ribs With Charred Corn & Tomato Salad

... accompaniment. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in smokey BBQ sauce, 0.25 cup extra virgin olive ... picked. Method: Preheat oven to 220°C/200°C fan-forced. Heat ribs according to packet instructions ...

Sticky Pork Ribs With Homemade Baked Beans

Sticky Pork Ribs With Homemade Baked Beans

Sticky Pork Ribs With Homemade Baked Beans

... 2 slice crusty bread to serve. Method: Place the pork ribs in a large saucepan and cover with boiling water from ... mixture. Turn to coat evenly, then cook in a preheated oven, 220°C, Gas Mark 7, for 15 minutes, turning ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chilli Pork Ribs

Chilli Pork Ribs

Chilli Pork Ribs

... cloves garlic crushed, 3 tbs tomato ketchup, 16 pork spare ribs. Method: Mix together the oil, chilli powder, ... Arrange the ribs on the upper rack of the halogen oven. Set the temperature to 200°C and cook the ribs for ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Sticky Pork Ribs

Classic Sticky Pork Ribs

Classic Sticky Pork Ribs

... pork spare ribs, 1 tbs runny honey, 1 tbs Dijon mustard, 1 tbs tomato ketchup, 1 tbs dark soy sauce, 1 tbs paprika, 1 drizzle olive oil, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Barbecue Blueberry Glazed Ribs

Barbecue Blueberry Glazed Ribs

Barbecue Blueberry Glazed Ribs

... 1 cup blueberries, 0.5 cup barbecue sauce, 2 tbs chipotle seasoning, 2 kg pork ribs, 1 tbs olive oil, 2 cloves garlic finely chopped. Method: Preheat oven to 160ºC. Rub meat with chipotle seasoning and 1/2 tbs salt. Wrap ...

La Galbi Korean Style Short Ribs in A Bulgogi Sauce.

La Galbi Korean Style Short Ribs in A Bulgogi Sauce

La Galbi Korean Style Short Ribs in A Bulgogi Sauce

... the meatiness of the beef short ribs. Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 ... 1 pinch pepper, 2 tbs sesame oil. Method: Pre-heat the oven to 160°C.Combine all the sauce ingredients in a blender and ...

Produced for Woolworths

Pork Ribs & Cabbage Salad

Pork Ribs & Cabbage Salad

Pork Ribs & Cabbage Salad

... rashers, turning to coat with marinade. Cover and refrigerate for 30 minutes. Preheat oven to 200°C. Line a baking tray with baking paper. Transfer pork to prepared tray and bake for 25 minutes or until golden and cooked ...

Other Matching Recipes

Smoky Cola Ribs With Red Cabbage Slaw

Smoky Cola Ribs With Red Cabbage Slaw

Smoky Cola Ribs With Red Cabbage Slaw

... tbs garlic powder, 2 tbs honey, 2 star anise, 2 tbs onion powder, 1 tsp cracked black pepper, 2 kg pork ribs, 0.33 cup organic apple cider vinegar, 1 red apple cut into matchsticks, 2 tsp sea salt flakes, 1 garlic clove ...

Barbecue Pork Ribs With Shredded Cabbage Salad

Barbecue Pork Ribs With Shredded Cabbage Salad

Barbecue Pork Ribs With Shredded Cabbage Salad

... sauce, 0.5 tsp dried chilli flakes, 1 tsp smoked paprika, 0.25 cup whole egg mayonnaise, 1.5 kg pork ribs, 0.5 cup apple cider vinegar, 1 cup brown sugar firmly packed, 2 stick celery thinly sliced diagonally. Method ...

Smoky Pork Ribs

Smoky Pork Ribs

Smoky Pork Ribs

... brown sugar, 1 bunch broccolini, 0.33 cup hoisin sauce, 1 tsp ground ginger, 1 tsp garlic salt, 1 kg pork ribs, 1 tbs sea salt. Method: Mix sugar, salt, spice, 1 tsp ground black pepper, ginger and garlic salt together ...

Sticky Pork Ribs With Charred Lettuce & Oange Salad

Sticky Pork Ribs With Charred Lettuce & Orange Salad

Sticky Pork Ribs With Charred Lettuce & Orange Salad

... sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive oil cooking spray, 2 baby cos lettuce trimmed, quartered lengthways ...

Jerked Pork Ribs

Jerked Pork Ribs

Jerked Pork Ribs

... thick slices, 1 tbs ginger finely grated, 4 spring onions chopped, 2 limes juiced, 2 tsp allspice, 1 kg pork ribs, 0.33 cup olive oil, 2 lemon thyme sprigs, 3 garlic cloves crushed, 2 habanero chillies* deseeded, chopped ...

Barbecue Pork Ribs with Asian Coleslaw

Barbecue Pork Ribs with Asian Coleslaw

Barbecue Pork Ribs with Asian Coleslaw

... , 2 tbs honey, 2 tbs sweet chilli sauce, 0.5 cup ranch dressing, 1.5 kg pork ribs, 2 tbs lemon juice, 1 bread rolls. Method: Place ribs into a large saucepan and cover with cold water. Bring to the boil over high heat ...

... to prepare and it will taste amazing!!; Ingredients: 1 rack of pork ribs, 2 tbs mustard, 0.5 cup all purpose seasoning. Method: Cut scrappy bits of the ribs and then coat with mustard or whatever sauce you choose. Then ...

Customer | craggscreations

Texan Rack Of Ribs

Texan Rack Of Ribs

Texan Rack Of Ribs

Ingredients: 4 pork ribs about 25cm long, 2 lemons sliced, 2 onions, 4 tbs olive oil, 4 tbs tomato ketchup, 4 tbs Worcestershire sauce, 1 tbs English mustard, 1 tsp chilli powder, 2 tbs fresh thyme leaves, 1 tsp salt, 2 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Madeline's Finger-Lickin' Ribs

Madeline's Finger-Lickin' Ribs

Madeline's Finger-Lickin' Ribs

... are tender and the sauce is reduced and thickened. If the sauce dries out, add more water. Discard rind. Serve with rice and top with spring onion and peanuts. Categories: Asian; Pork ribs; Mains; Rice. Complexity: 3.

Chinese Five-spice Spareribs

Chinese Five-spice Spareribs

Chinese Five-spice Spareribs

... in the water, cover and simmer gently for 40-45 minutes, until deliciously golden and tender. Garnish with shredded spring onion. Categories: High protein; Low sugar; Chinese; Pork ribs; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pulled Pork Burgers

Pulled Pork Burgers

Pulled Pork Burgers

... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...

... a blend of honey, hot sauce, lime juice, oil and spices, the sizzling mixture is perfect for chicken wings, pork ribs and burgers. Ingredients: 0.25 cup hot sauce, 2 tbs Woolworths honey, 0.5 lime juiced, 1 tbs vegetable ...

Chipotle & Maple Marinade

Chipotle & Maple Marinade

Chipotle & Maple Marinade

... : Combine all ingredients in a small bowl until combined. Season well. Use to marinate beef steak, pork ribs or firm tofu. Categories: Quick and easy; Meal prep; Claire; Summer; Condiments; American; Marinade and rubs ...

Sticky sesame pork rashers with vegetable rice

Sticky Sesame Pork Rashers With Vegetable Rice

Sticky Sesame Pork Rashers With Vegetable Rice

Sticky fingers are inevitable with this veggie-packed dinner. Pork spare ribs match with a gingery rice, packed with peas, corn, capsicum, edamame and coriander. Ingredients: 12 pork rashers, 0.25 cup kecap manis, 0.25 ...

Saucy Beef Ribs

Saucy Beef Ribs

Saucy Beef Ribs

... 1 tbs smoked paprika, 1.6 kg Woolworths beef short ribs, 168 ml salt-reduced tomato sauce, 0.33 cup ... chilli thinly sliced, 1 tbs sesame seeds toasted. Method: Preheat oven to 160°C/140°C fan-forced. Combine mustard and ...

BBQ Beef Ribs with Spicy Cherry Glaze

BBQ Beef Ribs with Spicy Cherry Glaze

BBQ Beef Ribs with Spicy Cherry Glaze

... saucepan and bring to the boil. Boil for 3 minutes. Pour into a sauce bowl and serve with ribs and lime wedges. Tip 1: Because the ribs are thick and are only on the barbecue for a short time it is best to bring them to ...

Beef Ribs With Polenta Mash

Beef Ribs with Polenta Mash

Beef Ribs with Polenta Mash

... until a thick, smooth mixture forms. Stir in butter and parmesan. Season with salt and pepper. Categories: Beef ribs; Beef; Low sugar; Soy free; Egg free; Peanut free; High protein; Tomato; High fibre; Italian; Tree nut ...

Mexican Style Corn Ribs Fast and Easy

Mexican Style Corn Ribs

Mexican Style Corn Ribs

... perfect side dish for any BBQ. Known as ribs because they curl up into a rib shape when cooked and are eaten the same ... on your bbq (they can also be cook in an oven). And cook until char marks appear, usually 15 mins. ...

Customer | beachside_life

Smokey Corn Ribs

Smokey Corn Ribs

Smokey Corn Ribs

... , spices and chipotle paste to a large bowl and toss the corn well to coat each rib. Heat the air fryer to 190°C and cook the ribs in a single layer (working in batches) for 12-15 minutes, turning halfway through. Serve ...

Produced for Woolworths

Cheat's Birria-Inspired Tacos

Cheat's Birria-Inspired Tacos

Cheat's Birria-Inspired Tacos

... large pot with reserved sauce, chipotle and stock. Bring to a simmer, then remove pan from heat. Remove meat from ribs, then roughly shred using 2 forks. Discard bones. Heat a large frying pan over medium-low heat. Dip 1 ...

Sticky Tempeh 'Ribs'

Sticky Tempeh 'Ribs'

Sticky Tempeh 'Ribs'

... made from fermented soybeans - soaks up the barbecue sauce in this grilling recipe. Enjoy charred tempeh 'ribs' with spring onions and fresh coriander. Ingredients: 0.75 cup tomato sauce, 1 tbs vegan Worcestershire sauce ...

Beef Rib Ragu

Beef Rib Ragu

... beef stock, 0.5 cup parmesan shaved, 100 g prosciutto chopped, 1 tbs olive oil, 0.25 cup tomato paste, 2 kg beef spare ribs, 2 pkt pappardelle, 0.5 cup dry red wine. Method: Heat oil in a pan over medium-high heat. Cook ...

Air-fryer Corn Ribs

Air-fryer Corn Ribs

Air-fryer Corn Ribs

Looking for a delicious air-fryer recipe? Try these juicy corn on the cob wedges with feta and spicy sriracha sour cream for a scrumptious side or starter. Ingredients: 4 corn cobs husks and silks removed, 3 tsp Cajun ...

Potato Casserole With Pork Chops And Grilled Lettuce

Potato Casserole With Pork Chops And Grilled Lettuce

Potato Casserole With Pork Chops And Grilled Lettuce

... then fold in the spinach and parsley. Meanwhile, rub the pork cutlets with the remaining olive oil and season with salt and ... . Cook for 4 minutes each side on a hot ribbed griddle, until medium-well, then set aside to rest ...

Braised Beef & Noodle Soup

Braised Beef & Noodle Soup

Braised Beef & Noodle Soup

... noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ribs, 2 tbs dark soy sauce, 1 large brown onion halved, sliced, 3 large tomatoes coarsely chopped, 2 cloves garlic ...

Balsamic Braised Pork Chops

Balsamic Braised Pork Chops

Balsamic Braised Pork Chops

Ingredients: 4 rib pork chops, 3 tbs balsamic vinegar, 2 tbs light brown sugar, 2 onions thinly ... gradually stir in the boiling stock until smooth. Pour over the pork. Cover with the lid and cook on high for 30 minutes ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Buttermilk, Dijon and Herb Chicken

Buttermilk Dijon and Herb Chicken

Buttermilk Dijon and Herb Chicken

... , 0.25 tsp coarse black pepper. Method: OVEN BAKED Preheat the oven to 190 C FF. Place all the marinade ... middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. ...

Customer | claudie13

Minted Rack Of Lamb

Minted Rack Of Lamb

Minted Rack Of Lamb

... 4 French-trimmed racks of lamb each with 4-5 ribs, 100 g mint leaves finely chopped, 50 g fresh ... nonstick parchment paper, flesh side up, and cook in a preheated oven at 176°C for 20-25 minutes or until cooked to ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Rack Of Lamb With Parsley Crumb

Rack Of Lamb With Parsley Crumb

Rack Of Lamb With Parsley Crumb

... tbs corn flour mixed with a little warm water. Method: Preheat the oven to 230°C (Gas 8). French trim both the racks of ... to a large roasting tin and place them with the ribs facing down. Wrap the bones in foil to prevent ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Red Peppers Stuffed With Artichoke Barley Risotto

Red Capsicums Stuffed With Artichoke Barley Risotto

Red Capsicums Stuffed With Artichoke Barley Risotto

... lengthways. Then, core, deseed, and remove the white ribs from the inside and discard. Rub the capsicums with the ... on a baking sheet lined with foil. Roast in the oven for 15 minutes, until softened. Remove from the heat ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Burrito Bowl with Black & White Rice

Burrito Bowl with Black & White Rice

... middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. ... and cooked corn, add to bowl. Remove chicken from oven after 20 min or when browned. Cut into small pieces ...

Customer | ingz24

Globe Artichoke & Roasted Capsicum Salad

Globe Artichoke & Roasted Capsicum Salad

Globe Artichoke & Roasted Capsicum Salad

... on all sides. Remove and place in a paper bag for 15 minutes to steam skins. Remove stems, seeds and ribs. Peel off skin and slice capsicum into strips. Reserve a quarter of the strips for dressing. To assemble salad ...

... freshly ground black pepper, 1 large onion thinly sliced, 2 cloves garlic coarsely chopped, 1 green chilly seeds and ribs removed and chopped, 2 tsp garam masala, 411 g tomatoes, 450 g frozen peas, 225 g paneer cut into ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Crackling Pork Leg Roast

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

... 100 g Feta Cheese cubed, 2 tbs Oil, 200 g Salad Greens, 1 Pork Leg Roast, 1 tbs sea salt. Method: Preheat oven to 240°C (10 -15 minutes). Remove Pork Leg roast from packaging, taking note of weight and pat dry with paper ...

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... flakes, 1 tbs fresh thyme leaves, 3 cloves garlic crushed, 1.2 kg pork belly rind scored. Method: Preheat oven to 240°C/220°C fan-forced. Pat pork dry with paper towels, then place rind-side down onto a chopping board ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... olive oil. Sprinkle with salt and pepper and add to the oven. Roast the pork and vegetables for another 30-45 minutes or until vegetables are golden and pork is crackled on the outside and tender in the middle. Remove ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... yet but don't worry. Wipe any excess oil/moisture from the skin and put the pork belly back into the hot oven. The second stint in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to ...

Customer | biggy

CHINESE CRISPY ROAST PORK(Malaysia Style)

Chinese Crispy Roast Pork Malaysia style

Chinese Crispy Roast Pork Malaysia style

... water in the pan below and add if needed.Remove the pork belly from the oven, pull off the salt crust and discard. Place the pork belly at the top rack of the oven and roast for 1 hour. While baking, the oil will drip ...

Customer | aiyoyo

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

... strain through a sieve and set aside for serving. Remove the pork from the oven and increase oven temperature to 250°C. Place the pork back into the oven for 25 minutes or until skin is puffed, golden and crispy ...

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

... flat in roasting pan. Add 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave ...

Crispy Pork Belly With Apple Sauce

Crispy Pork Belly With Apple Sauce

Crispy Pork Belly With Apple Sauce

... stirring from time to time to make sure it does not scorch, until you have a smooth, thick purée. Remove the pork from the oven and wrap it in foil to keep it warm while you make the gravy. (It is a good idea to separate ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Belly Porchetta

Pork Belly Porchetta

Pork Belly Porchetta

... seeds, 10 cloves garlic finely chopped, 6 tbs honey, 2 limes juice only. Method: Preheat the oven to 250°C (Gas 9). Lay the pork belly skin-side down on a clean work surface. Sprinkle with pepper and half of the salt ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... . Bake for 30 minutes or until crackling is golden and blistered. Reduce oven to 180 degrees or 160 degrees fan forced. Bake for a further 1 hour 30 minutes, or until pork is cooked through. During the last 30 minutes of ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... rack in a roasting pan and pour 2cm of water into base of pan. Roast pork for 3 hours. Change oven function to 200°C grill. Cook pork for 10-15 minutes or until very crisp. Meanwhile, for caramel sauce, combine sugar and ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... tbs sea salt flakes, 2 handful sage, 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon of oil over pork and rub in evenly. Sprinkle with salt flakes and roast ...

Pulled Pork

Pulled Pork

... beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved ...

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

... vinegar, 200 g Woolworths Leafy Mix, 0.25 cup brown sugar, 1 tsp caster sugar, 1 kg pork belly. Method: Preheat oven to 250°C. Place pork skin side up in a roasting dish. Pat skin dry with a paper towel and then rub with ...

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

... orange peel, orange juice, garlic, ginger, shallots, sugar and cinnamon sticks in a bowl. Remove pork from oven. Pour liquid mixture around pork. Cover with foil. Roast for 3 hours or until meat is tender. Transfer to a ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... , 5 sprig thyme, 6 corella pears halved lengthways. Method: Preheat oven to 240°C/220°C fan-forced. Remove pork from packaging and discard netting. Place pork on a large greased baking tray with sides. Pat skin dry with ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... 20 minutes or until rind starts to crackle. Remove leaves from half of the thyme. Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in the final 30 minutes of cooking ...

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

... a bowl and stir in apricots, onion mixture, apple and parsley. Season with salt and pepper, and stir to combine. Preheat oven to 220°C. Lay pork, skin-side down, on a chopping board. Spoon filling down the centre of the ...

Roast rolled Pork Shoulder

Roast Rolled Pork Shoulder

Roast Rolled Pork Shoulder

... leaks, 0.33 cup salt, 0.25 cup oil, 1 jar apple sauce, 1 jar mint jelly. Method: Preheat oven on to 220°C. Prepare pork by patting dry with a paper towel and pour oil over and rub over the whole roll. Pour salt onto rind ...

Customer | jodyc

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... .25 cup coriander leaves, 1 tbs Woolworths extra virgin olive oil. Method: Preheat oven to 140°C/120°C fan-forced. Using a sharp knife, cut and discard pork rind, leaving a thin layer of fat. Combine garlic powder, cumin ...

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut-sides ...

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

... and blistered. Meanwhile, combine mustard and syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes ...

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

... with a lid or foil. Roast for 30 minutes. Add pork skin to oven on lower shelf under pork belly. Roast both for 30 minutes, then remove foil from meat. Reduce oven temperature to 180°C and continue to cook for a further ...

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

... destoned, 2 tbs honey, 1 bunch sage leaves pickled, 500 g green beans trimmed. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a small greased rack in a large roasting pan. Rub rind with 2 tsp oil and salt ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining oil and add to ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... , finely chopped, 0.5 bunch coriander roughly chopped, 2 lime zested, juiced. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, score skin crossways, about 5mm ...

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

... kitchen string. Rub 2 tbs oil over rind, then rub with salt mixture. Place in pan. Roast pork for 1 hour or until crackling is golden and blistered. Reduce oven to 180°C/160°C fan-forced. Roast for 1 hour or until ...

Roast pork With Rosemary Potatoes & Mushroom Sauce

Roast Pork With Rosemary Potatoes & Mushroom Sauce

Roast Pork With Rosemary Potatoes & Mushroom Sauce

... rack. Bake for 1 hour 30 minutes or until rind starts to crackle. Increase oven to 240°C/220°C fan-forced. Bake for 40 minutes or until pork is cooked through and rind is crisp. Transfer to a plate. Cover loosely with ...

Porchetta With Garlic Potatoes

Porchetta With Garlic Potatoes

Porchetta With Garlic Potatoes

... at 2cm intervals. Place in a roasting dish. Place potato and garlic around pork. Pour over stock. Bake, covered, for 2 hours. Remove dish from oven. Increase oven to 220°C/200°C fan-forced. Using tongs, carefully squeeze ...

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

... by half. Add onion, apple, maple syrup and sage. Simmer for 5 minutes. Pour sauce over pork and return to the oven. Drain cauliflower and return to saucepan with extra butter. Mash well. Stir in parmesan, and season ...

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... belly, rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp ...

Customer | Fresh ideas by you | meyuu

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

... in a heatproof bowl. Add ½ cup boiling water and mix well to combine. Preheat oven to 240°C/220°C fan-forced. Remove pork from packaging. Unroll pork and place rind-side down on a board. Slice through thickest part of ...

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... g canned lentils rinsed, drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil ...

Orange & Rosemary Pork with Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

... . Bake for 25 minutes or until onions are brown and pork cooked. Remove from oven. Cover pork with foil. Rest pork for 10 minutes. Thickly slice. Meanwhile, combine fennel, chopped fronds, cabbage and gherkins in a bowl ...

Slow-cooked pork tacos with avocado salsa

Slow-cooked Pork Tacos With Avocado Salsa

Slow-cooked Pork Tacos With Avocado Salsa

... 160°C fan-forced. Place taco shells on an oven tray. Bake for 5 minutes or until toasted. Using two forks, shred 3 cups of pork. Place shredded pork in a bowl. Reserve remaining pork for another meal. Add tomato salsa to ...

Roast Pork With Roast Potato & Pickled Onion Salad

Roast Pork With Roast Potato & Pickled Onion Salad

Roast Pork With Roast Potato & Pickled Onion Salad

... pan. Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce oven to 200°C/180°C fan-forced. Move potato to edges of pan and place pork in centre on a small rack. Cover pan with foil. Bake for 50 minutes ...

Roast Pork Belly With Apple Salad & Gravy

Roast Pork Belly With Apple Salad & Gravy

Roast Pork Belly With Apple Salad & Gravy

... (rind should not be submerged). Bake for 1 hour 30 minutes or until pork is tender. Increase oven to 230°C/210°C fan-forced. Bake for 30 minutes or until pork is cooked through and rind is golden and crisp. Transfer to a ...

Roast Pork with Caramelied Nectarines

Roast Pork With Caramelised Nectarines

Roast Pork With Caramelised Nectarines

... nuts, chopped sage and parsley. Season. Set aside to cool. Preheat oven to 220°C/200°C fan-forced. Place a wire rack in a large roasting pan. Place pork on a chopping board. Remove string and unroll, rind-side up. Using ...

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

... and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes or until plums have softened and pork is golden. Transfer cooking liquid to a saucepan and bring to the boil over high heat ...

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

... mustard, lemon juice and syrup in a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 ...

Pork, Lemon, Potato & Cabbage Traybake

Pork, Lemon, Potato & Cabbage Traybake

Pork, Lemon, Potato & Cabbage Traybake

... extra virgin olive oil, 0.25 red cabbage cut into wedges, 600 g pork scotch fillet steaks, 1 cup frozen peas, 0.25 punnet sage leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking dish with ...

Healthier Pork Pot Pies

Healthier Pork Pot Pies

Healthier Pork Pot Pies

... pies for 5 minutes or until golden-brown. Remove from oven. Stand for 5 minutes. Serve sprinkled with thyme. Categories: High fibre; Amanda; Lunch; Australian; Pork pie; Low sugar; Low salt; Low saturated fat; Jun 2020 ...

Healthier Pork Parmigiana

Healthier Pork Parmigiana

Healthier Pork Parmigiana

... , cook potatoes following packet directions to air-fry or steam. Spoon tomato over pork, then top with eggplant and cheese. Grill pork in oven for 2 minutes or until cheese is melted and golden-brown. Zest and juice ...

Individual Pork Pies

Individual Pork Pies

Individual Pork Pies

... black pepper. Method: Preheat the oven to 200°C. Put the pork belly, pork shoulder, bacon, herbs, seasoning, ... if you don't. Bake the pies in the centre of the oven for 30 minutes, then reduce the heat to 160°C and cook ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Belly With Onions And Potatoes

Pork Belly with Onions & Potatoes

Pork Belly with Onions & Potatoes

... garlic chopped, 1 tbs fresh thyme, 2.4 cup light vegetable stock. Method: Preheat the oven to 220°C (Gas 7). Score the skin of the pork belly deeply, then rub the salt and 2 tablespoons of the oil into it. Transfer to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Traditional Roast Pork

Traditional Roast Pork

... sea salt, 1 pinch freshly ground black pepper, 1 drizzle olive oil to coat. Method: Preheat the oven to 220°C. Lay the pork out skin-side down. Mix the garlic, olives, and oregano in a bowl, and season with salt and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Bavarian Roast Pork

Bavarian Roast Pork

Bavarian Roast Pork

... a roasting pan and toss with the remaining oil and spice mix. Place the pork in the pan with its fat side up. Roast the pork and vegetables in the oven for 3-4, hours or until the internal temperature of the meat reaches ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

... oil and the remaining salt. Heat water in a kettle and half-fill the roasting tray with it. Roast the pork at the top of the oven for 30 minutes, then reduce the temperature to 200°C (Gas 6) and roast for a further 45 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

... picked, 2 spring onions thinly sliced, 2 cloves garlic crushed. Method: Preheat oven to 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife, score ...

Sponsored | Australian Pork Limited

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

... oil, 1 tbs olive oil, 2 tbs vinegar, 12 fresh sage leaves, 150 g hazelnuts, 4 pork cutlets, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Scatter hazelnuts onto a baking tray and toast for 8-10 minutes or skins ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... forms. Stir in orange juice and oil. Spread paste all over pork, re-roll firmly and tie with kitchen twine every 4cm. Refrigerate overnight with rind. Preheat oven to 240°C. Place wire rack into a large, baking paper ...

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

... 0.5 tsp smoked paprika, 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place potatoes in a microwave ...

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