Pork Ribs Rub

8 recipes

Smoky Pork Ribs

Smoky Pork Ribs

Smoky Pork Ribs

... sauce, 1 tsp ground ginger, 1 tsp garlic salt, 1 kg pork ribs, 1 tbs sea salt. Method: Mix sugar, salt, spice, ... the back of the ribs. Cut each rib rack in half. Rub each all over with the spice rub. Place in a roasting ...

Pineapple & Sweet Chilli Marinated Pork Ribs

Pineapple & Sweet Chilli Marinated Pork Ribs

Pineapple & Sweet Chilli Marinated Pork Ribs

... paprika, 0.75 cup sweet chilli sauce, 2 pork rib racks cut into individual ribs, 2 tbs olive oil. Method: Preheat oven to 160°C. Rub ribs in paprika and season to taste. Drizzle ribs with olive oil and place in a baking ...

Chili Pork Ribs

Chili Pork Ribs

Chili Pork Ribs

... olive oil, 1 pork ribs, 1 pinch salt, 1 pinch pepper. Method: Put all the ingredients except the pork in a mini ... the meat of the ribs a few times with a sharp knife, then place in a shallow dish. Rub over the marinade, ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

... rack of pork ribs, 2 tbs mustard, 0.5 cup all purpose seasoning. Method: Cut scrappy bits of the ribs and then ... coat with mustard or whatever sauce you choose. Then season it with a bbq rub, all ...

Customer | craggscreations

Smoky Cola Ribs With Red Cabbage Slaw

Smoky Cola Ribs With Red Cabbage Slaw

Smoky Cola Ribs With Red Cabbage Slaw

... tbs onion powder, 1 tsp cracked black pepper, 2 kg pork ribs, 0.33 cup organic apple cider vinegar, 1 red apple ... Rub spice mix all over ribs, then refrigerate overnight. Add cola and star anise to roasting pan with ribs. ...

Rum & Maple Ribs

Rum & Maple Ribs

Rum & Maple Ribs

... : 3 tsp smoked paprika, 1 tsp mixed spice, 1 kg Wooloworths pork ribs, 1 cup apple juice plus 1 tsp, 0.5 cup rum, ... the back of the ribs. Place ribs in a deep-sided roasting pan and rub spice mix over ribs. Pour 1/2 cup ...

Barbecue Blueberry Glazed Ribs

Barbecue Blueberry Glazed Ribs

Barbecue Blueberry Glazed Ribs

... blueberries, 0.5 cup barbecue sauce, 2 tbs chipotle seasoning, 2 kg pork ribs, 1 tbs olive oil, 2 cloves garlic finely chopped. Method: Preheat oven to 160ºC. Rub meat with chipotle seasoning and 1/2 tbs salt. Wrap in a ...

Potato Casserole With Pork Chops And Grilled Lettuce

Potato Casserole With Pork Chops And Grilled Lettuce

Potato Casserole With Pork Chops And Grilled Lettuce

... . Meanwhile, rub the pork cutlets with ... ribbed griddle, until medium-well, then set aside to rest. Cook the lettuce quarters on the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork ...

Other Matching Recipes

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

... Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C ...

Sticky Pork Ribs

Sticky Pork Ribs

Sticky Pork Ribs

... , or until golden and sticky. Cut into smaller portions and serve with remaining sauce. Categories: Roast; Pork ribs; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Foodhub video; North american ...

Pork Ribs Oriental

Pork Ribs Oriental

Pork Ribs Oriental

... from your butcher and chop them up yourself. Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring onions green parts finely sliced, to serve, 4 tbs dark soy sauce, 4 tbs honey, 6 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Barbecue Pork Ribs With Shredded Cabbage Salad

Barbecue Pork Ribs With Shredded Cabbage Salad

Barbecue Pork Ribs With Shredded Cabbage Salad

... sauce, 0.5 tsp dried chilli flakes, 1 tsp smoked paprika, 0.25 cup whole egg mayonnaise, 1.5 kg pork ribs, 0.5 cup apple cider vinegar, 1 cup brown sugar firmly packed, 2 stick celery thinly sliced diagonally. Method ...

Sticky Pork Ribs With Charred Lettuce & Oange Salad

Sticky Pork Ribs With Charred Lettuce & Orange Salad

Sticky Pork Ribs With Charred Lettuce & Orange Salad

... sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive oil cooking spray, 2 baby cos lettuce trimmed, quartered lengthways ...

Pork ribs With Mexican corn and salad

Pork Ribs With Mexican Corn & Salad

Pork Ribs With Mexican Corn & Salad

... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...

Jerked Pork Ribs

Jerked Pork Ribs

Jerked Pork Ribs

... thick slices, 1 tbs ginger finely grated, 4 spring onions chopped, 2 limes juiced, 2 tsp allspice, 1 kg pork ribs, 0.33 cup olive oil, 2 lemon thyme sprigs, 3 garlic cloves crushed, 2 habanero chillies* deseeded, chopped ...

Sticky Pork Ribs With Homemade Baked Beans

Sticky Pork Ribs With Homemade Baked Beans

Sticky Pork Ribs With Homemade Baked Beans

... paprika, 1 tsp Worcestershire sauce, 1 pinch caster sugar, 2 slice crusty bread to serve. Method: Place the pork ribs in a large saucepan and cover with boiling water from the kettle. Cover and simmer for 10 minutes. In ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Barbecue Pork Ribs with Asian Coleslaw

Barbecue Pork Ribs with Asian Coleslaw

Barbecue Pork Ribs with Asian Coleslaw

... , 2 tbs honey, 2 tbs sweet chilli sauce, 0.5 cup ranch dressing, 1.5 kg pork ribs, 2 tbs lemon juice, 1 bread rolls. Method: Place ribs into a large saucepan and cover with cold water. Bring to the boil over high heat ...

Chilli Pork Ribs

Chilli Pork Ribs

Chilli Pork Ribs

... seasoning, 1 lime finely grated rind and juice, 2 cloves garlic crushed, 3 tbs tomato ketchup, 16 pork spare ribs. Method: Mix together the oil, chilli powder, barbecue seasoning, lime rind and juice, garlic and tomato ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Sticky Pork Ribs

Classic Sticky Pork Ribs

Classic Sticky Pork Ribs

... sit them in a roasting tin and cook for 25-30 minutes until well charred. Serve with pitta bread and a crisp green salad. Categories: High protein; Low sugar; Australian; Pork ribs; Pork; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Slow-Cooker Barbecue-Braised Ribs

Slow-Cooker Barbecue-Braised Ribs

Slow-Cooker Barbecue-Braised Ribs

... recipe for a mouth-watering dinner everyone will love. Ingredients: 3.6 kg pork ribs, 1 cup barbecue sauce, 0.25 cup Worcestershire sauce, 0.25 cup brown sugar, 2 tbs malt vinegar, 2.5 tbs Cajun seasoning, 0.75 cup whole ...

BBQ-Glazed Ribs With Charred Corn & Tomato Salad

BBQ-Glazed Ribs With Charred Corn & Tomato Salad

BBQ-Glazed Ribs With Charred Corn & Tomato Salad

... level with a sweet corn salad that's the perfect accompaniment. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in smokey BBQ sauce, 0.25 cup extra virgin olive oil, 1 lime zested, juiced, 1 tsp ground cumin ...

Texan Rack Of Ribs

Texan Rack Of Ribs

Texan Rack Of Ribs

Ingredients: 4 pork ribs about 25cm long, 2 lemons sliced, 2 onions, 4 tbs olive oil, 4 tbs tomato ketchup, 4 tbs Worcestershire sauce, 1 tbs English mustard, 1 tsp chilli powder, 2 tbs fresh thyme leaves, 1 tsp salt, 2 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

La Galbi Korean Style Short Ribs in A Bulgogi Sauce.

La Galbi Korean Style Short Ribs in A Bulgogi Sauce

La Galbi Korean Style Short Ribs in A Bulgogi Sauce

The sweetened Bulgogi sauce really compliments the meatiness of the beef short ribs. Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes ...

Produced for Woolworths

Madeline's Finger-Lickin' Ribs

Madeline's Finger-Lickin' Ribs

Madeline's Finger-Lickin' Ribs

... are tender and the sauce is reduced and thickened. If the sauce dries out, add more water. Discard rind. Serve with rice and top with spring onion and peanuts. Categories: Asian; Pork ribs; Mains; Rice. Complexity: 3.

Pork Ribs & Cabbage Salad

Pork Ribs & Cabbage Salad

Pork Ribs & Cabbage Salad

... soy sauce, 0.25 cup vegetable oil. Method: Combine chilli, tomato and soy sauce in a large bowl. Add pork rashers, turning to coat with marinade. Cover and refrigerate for 30 minutes. Preheat oven to 200°C. Line a baking ...

Pulled Pork Burgers

Pulled Pork Burgers

Pulled Pork Burgers

... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...

Chinese Five-spice Spareribs

Chinese Five-spice Spareribs

Chinese Five-spice Spareribs

... in the water, cover and simmer gently for 40-45 minutes, until deliciously golden and tender. Garnish with shredded spring onion. Categories: High protein; Low sugar; Chinese; Pork ribs; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Sticky sesame pork rashers with vegetable rice

Sticky Sesame Pork Rashers With Vegetable Rice

Sticky Sesame Pork Rashers With Vegetable Rice

Sticky fingers are inevitable with this veggie-packed dinner. Pork spare ribs match with a gingery rice, packed with peas, corn, capsicum, edamame and coriander. Ingredients: 12 pork rashers, 0.25 cup kecap manis, 0.25 ...

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden and blistered ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... tbs sea salt flakes, 2 handful sage, 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon of oil over pork and rub in evenly. Sprinkle with salt flakes and roast ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... and re-roll firmly. Tie with kitchen string to keep shape. Rub rind with oil and salt. Return pork to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and ...

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... . Combine garlic, thyme and 2 tsp oil in a small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and ...

Slow-cooker pork sliders

Slow-Cooker Pork Sliders

Slow-Cooker Pork Sliders

... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... on a large greased baking tray with sides. Pat skin dry with paper towels. Drizzle pork with oil and rub with salt. Roast for 1 hour or until skin is golden and crisp. Meanwhile, combine honey, vinegar, thyme and 1/2 ...

Easy roast pork With apple stuffing

Easy roast pork with apple stuffing

Easy roast pork with apple stuffing

... a large greased roasting pan. Pat skin dry with paper towels. Drizzle pork with remaining oil and rub with salt. Bake for 45 minutes or until skin is golden and crisp. Reduce temperature to 180°C/160°C fan-forced. Bake ...

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... oven to 240°C/220°C fan-forced. Remove pork from fridge. Combine fennel, pepper and salt in a bowl. Drizzle pork with oil, then sprinkle over fennel mixture and rub into rind. Bake for 20 minutes or until rind starts ...

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... with cooking twine to help it keep its shape while cooking. Place the pork in a roasting pan and pour 2 tbs olive oil over the skin and rub in evenly. Sprinkle with salt and roast for 30 minutes or until skin starts to ...

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... towel. Drizzle with oil and sprinkle with salt, then rub salt into skin. Roast for 1 hour or until skin ... small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off ...

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...

Rolled Pork Shoulder With Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

... flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper ...

Mexican Pulled Pork

Mexican Pulled Pork

Mexican Pulled Pork

... and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...

Customer | biggy

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

... a small, sharp knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then rub with salt flakes. Bake for 30 minutes or until crackling is golden and blistered ...

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

... in a large roasting dish. Use garlic and ginger to prop up pork so that whole shoulder is at an even level. Pat skin dry with a paper towel. Rub oil into skin, followed by salt flakes. Combine miso with 750ml boiling ...

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

... flesh side down and coat in mixture, avoiding the skin. Rub salt and olive oil into the skin. Place garlic under the narrower end of the pork so that the skin of the pork sits flat in roasting pan. Add 1 cup of water to ...

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

... C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place pork in a large baking dish and bake for 1 hour or until ...

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

... stuffing and secure with unwaxed kitchen string at 2cm intervals. Place pork in a large greased roasting pan. Drizzle pork with half of the oil and rub with salt. Bake for 20 minutes or until skin begins to crackle ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... all over with 2 tsp oil. Combine thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... about 5mm apart. Pat skin dry with a paper towel. Rub half of the oil over skin and sprinkle with salt flakes ... -forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a ...

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

... not to cut all the way through to meat. Re-tie pork with unwaxed kitchen string. Rub 2 tbs oil over rind, then rub with salt mixture. Place in pan. Roast pork for 1 hour or until crackling is golden and blistered. Reduce ...

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

... trimmed, thinly sliced. Method: Preheat air fryer to 200°C. Pat pork dry with paper towels. Rub salt flakes into rind. Line air-fryer basket with foil. Place pork belly, skin-side up, in basket and cook for 30 minutes or ...

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

... 2 Lebanese cucumbers thinly sliced, 2 long red chillies thinly sliced, 0.25 bunch coriander sprigs picked. Method: Place pork in a 5.5L slow cooker. Combine sauce, paprika, thyme and garlic powder in a small bowl. Brush ...

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

... , about 5mm apart. Pat skin dry with paper towels. Rub 1 tbs oil over skin and sprinkle with salt flakes. ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... 1 tbs sea salt flakes with five-spice and white pepper in a small bowl. Place pork on a tray. Rub spice mixture all over pork. Place pork, rind-side up, and sprinkle with remaining sea salt flakes. Refrigerate, uncovered ...

Customer | Fresh ideas by you | meyuu

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

... . Meanwhile, roll remaining zucchini stuffing into 8 balls. Place on a plate. Place pork in a large baking dish. Drizzle with remaining oil and rub rind with salt flakes. Bake for 1 hour or until rind is golden and crisp ...

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes, fennel seeds and chilli, then ...

Orange & Rosemary Pork with Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

... roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs ...

Cheat's BBQ pork & kimchi fried rice

Cheat's Bbq Pork & Kimchi Fried Rice

Cheat's Bbq Pork & Kimchi Fried Rice

... 2 tbs soy sauce, 4 spring onions. Method: Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange ...

Mini pork belly skewers

Mini Pork Belly Skewers

Mini Pork Belly Skewers

... in a baking dish, turning to coat. Set aside for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place reserved rind on rack, then sprinkle over salt and drizzle ...

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...

Produced for Woolworths

Pork Belly with Crispy Crackling

Pork Belly With Crispy Crackling

Pork Belly With Crispy Crackling

... plate. Refrigerate, uncovered, for 4 hours or overnight, if time permits. Remove pork from fridge and stand to bring to room temperature. Score at 1cm intervals. Rub salt flakes into rind. Preheat oven to 240°C/220°C fan ...

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

... fennel and cauliflower. Move the vegetables to the side, place the pork tenderloin in the middle of the pan. Rub the rest of the marinade on the surface of the pork. Bake for 15 minutes. In a separate bowl, mix the honey ...

Produced for Woolworths

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

... . Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes ...

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

... rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Combine salt and fennel in a small bowl. Rub pork rind all over with oil, then rub with salt mixture. Bake for 30 minutes or until crackling ...

Greek Style Pulled Pork

Greek Style Pulled Pork

Greek Style Pulled Pork

... 2 tbs apple cider. Method: In a heavy bottomed pot, heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. Tip in the lemon juice, Greek seasoning, bay leaves ...

Produced for Woolworths

Marinated Pork Chops

Marinated Pork Chops

Marinated Pork Chops

... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...

Produced for Woolworths

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

... sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0. ... to grill rotating them until charred. Once the pork chops have reached 62°C on a kitchen thermometer ...

Produced for Woolworths

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

... , 2 tbs olive oil, 500 ml chicken stock, 500 ml bbq sauce ready made. Method: Rub the pieces of pork shoulder with the bbq rub, place the pork into a covered container and marinate in the fridge for a minimum of 1 hour ...

Produced for Woolworths

Pork Leg Roast

Pork Leg Roast

... C/200°C fan-forced. Pat rind dry with paper towel. Rub rind with oil and season with salt, then arrange on a ... forced again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is golden ...

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

... up and secure with kitchen string. Preheat oven to 240°C/220°C fan-forced. Rub salt and remaining thyme into scored pork rind. Place pork in a roasting pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then ...

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Five-spiced Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

... score at 1cm intervals. Combine salt and five-spice. Rub salt mixture into rind. Preheat oven to 240°C/220 ... pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 ...

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

... Using a large sharp knife, score rind at 1cm intervals. Rub rind with 2 tbs oil and season with salt, then cumin. Place pork on a wire rack set over a roasting pan. Roast pork for 25 minutes. Reduce heat to 180°C/160°C ...

Sponsored | Australian Pork Limited

Roast pork With warm herby potatoes and feta salad

Roast pork with warm herby potatoes & feta salad

Roast pork with warm herby potatoes & feta salad

... 220°C/200°C fan-forced. Microwave potatoes according to packet instructions. Cool for 5 minutes, then halve. Place pork and potatoes in a large roasting pan and drizzle with 1½ tbs oil. Roast for 30 minutes. Scatter feta ...

Caramel pork belly With choy sum and noodles

Caramel pork belly with choy sum and noodles

Caramel pork belly with choy sum and noodles

... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. ...

Baked Pork Chops

Baked Pork Chops with Apple and Rosemary

Baked Pork Chops with Apple and Rosemary

... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

... bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of the oil and sprinkle with salt. Roast for 1 hour or until crackling ...

Pulled Pork

Pulled Pork

... and discard netting. Using a sharp knife to remove skin and set aside. Place pork in a roasting pan. Sprinkle with sugar mixture, rub it into the pork. Add beer to base of pan and cover tightly with foil. Cook in oven ...

Pork steaks With creamy mushroom and pepper sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...

Sticky pork mince bowls with Chinese broccoli

Sticky Pork Mince Bowls with Chinese Broccoli

Sticky Pork Mince Bowls with Chinese Broccoli

... pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil, 500 g Woolworths Heart Smart pork mince, 1 long red chilli thinly sliced, 0.33 cup oyster sauce, 1 tbs Woolworths pure honey, 0.5 ...

Crackling Pork Leg Roast

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

... over a jug of boiling water. Pat the rind dry with paper towel. Rub the rind well with oil and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan and place ...

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...

Three Aussie Farmers Pork Mignon with Sweet Potato Crisps & Dukkah Labneh

Three Aussie Farmers Pork Mignon with Sweet Potato Crisps & Dukkah Labneh

Three Aussie Farmers Pork Mignon with Sweet Potato Crisps & Dukkah Labneh

... with sea salt. Place labneh in a serving dish and sprinkle dukkah over top. Serve Three Aussie Farmers Pork Mignons with sweet potato crisps and dukkah labneh. Categories: Gluten free; Wheat free; Egg free; Seafood free ...

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

... 8-10 minutes or skins have darkened. Place in a tea towel and rub off the skins. Return nuts to tray and toast for further 2 minutes or until golden. Place pork on a tray. Season. Drizzle with oil. Top with sage leaves ...

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

... cutlets on both sides with thyme and pepper. Heat a non-stick frying pan over medium-high heat. Add oil and pork. Cook cutlets, two at a time, for 5 minutes each side or until cooked and golden. Remove to a plate and ...

Roast Rolled Pork Loin

Roast Rolled Pork Loin

Roast Rolled Pork Loin

... , orange juice and sherry and spread over meat. Roll up pork firmly. Tie with cooking string to secure. Rub skin with oil and sprinkle with sea salt flakes. Place pork onto a rack in a large greased baking dish. Roast ...

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

... . Carefully pour oil into a heatproof bowl. Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated ...

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

... hot chilli sauce, 0.25 cup apple juice. Method: Combine sauces, apple juice and ginger in a bowl. Add pork and turn to coat. Set aside for 10 minutes. Meanwhile, combine papaya, avocado, coriander, onion, oil and lemon ...

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

... to 220°C. Cut 4 slashes into underside of pork and rub skin with oil and salt. Pour rhubarb syrup into a baking dish. Add pork, skin-side up, keeping skin above syrup. Roast pork for 1 hour 15 minutes or until skin is ...

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

... skin side up in a roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a ...

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

... , cut into 4cm cubes, 0.5 tsp smoked paprika, 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place ...

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

... oil, 1 tbs ginger finely grated, 2 tbs honey, 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine soy, honey, garlic, ginger, sesame oil ...

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