Pork Sizzle Steak Recipes

8 recipes

Hot Cross Bun Pork Schnitzels

Hot-cross-bun Pork Schnitzels

Hot-cross-bun Pork Schnitzels

... , 0.33 cup parmesan finely grated, 2 tbs plain flour, 1 free range egg lightly beaten, 400 g pork sizzle steaks, 5 ml vegetable oil for shallow frying, 2 small fennel bulbs trimmed, thinly sliced, 1 small red apple ...

Easy Pan-Fried Pork Steaks With Sauerkraut & Mash

Easy Pan-Fried Pork Steaks With Sauerkraut & Mash

Easy Pan-Fried Pork Steaks With Sauerkraut & Mash

Ingredients: 475 g classic potato mash, 400 g pork sizzle steak, 500 g Polish sauerkraut drained, 0.33 cup apple sauce, 1 tbs extra virgin olive oil. Method: Heat mash according to packet instructions. Meanwhile, heat 1 ...

Pork steaks With creamy mushroom and pepper sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...

Cheesy Tomato Pork with Paprika Panko

Cheesy Tomato Pork with Paprika Panko

Cheesy Tomato Pork with Paprika Panko

... a sprinkle of paprika panko for a delicious midweek family meal that's ready in 30 minutes. Ingredients: 400 g pork sizzle steaks, 0.5 can no-added-salt diced tomatoes, 2 tomatoes, 0.66 cup light shredded tasty cheese, 0 ...

Cajun Pork, Chip & Slaw Wraps

Cajun Pork, Chip & Slaw Wraps

Cajun Pork, Chip & Slaw Wraps

... : 450 g Birds Eye golden crunch crinkle cut chips, 1 tsp Woolworths Cajun seasoning, 400 g Woolworths pork sizzle steaks, 1 tsp extra virgin olive oil, 450 g Woolworths American-style slaw kit, 0.25 bunch Woolworths ...

Hoisin Pork & Onion Pancakes

Hoisin Pork & Onion Pancakes

Hoisin Pork & Onion Pancakes

... , 2 cups milk, 2 cups plain flour, 3 spring onions thinly sliced, 1 tbs peanut oil, 400 g Woolworths pork sizzle steaks, 0.33 cup hoisin sauce, 3 Lebanese cucumbers cut into long sticks, 1 bunch coriander, 0.33 cup sweet ...

Pork with Roast Broccolini & Garlic Potatoes

Pork with Roast Broccolini & Garlic Potatoes

Pork with Roast Broccolini & Garlic Potatoes

... Family Pack Liquid Gravy Pouch, 0.25 bunch thyme leaves picked, 400 g Woolworths pork sizzle steaks. Method: Preheat oven to 230°C/210°C fan-forced. Line a 20x26cm baking tray with baking paper. Cook potatoes according ...

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Healthier Pork Parmigiana

Healthier Pork Parmigiana

Healthier Pork Parmigiana

... with this healthier alternative. Ingredients: 1 eggplant, 5 ml extra virgin olive oil cooking spray, 8 Woolworths pork sizzle steaks, 400 g Woolworths COOK baby potatoes with herb & butter, 420 g Woolworths no-added-salt ...

Other Matching Recipes

Beef & Vegetable Fried Rice

Beef & Vegetable Fried Rice

Beef & Vegetable Fried Rice

... soy sauce, 50 g ham diced, 250 g microwave white rice, 2 tsp white sesame seeds toasted, 200 g beef rump steak cut into thin strips, 2 tsp vegetable oil. Method: Heat a frying pan over high heat. Add 1 tsp oil and swirl ...

Hoisin Pork with Chilli Greens

Hoisin Pork with Chilli Greens

Hoisin Pork with Chilli Greens

... minced, 0.5 tsp salt, 0.5 tsp pepper, 0.2 cup hoisin sauce, 2 tbs shaoxing wine, 500 g scotch pork fillet steaks patted dry, 500 g bok choy rinsed, cut into quarters, with core intact, 1 chillies finely sliced, 0.4 cup ...

Produced for Woolworths

Veal Scaloppine With Salsa Verde

Veal Scaloppine With Salsa Verde

Veal Scaloppine With Salsa Verde

... starts to foam, and fry until golden on both sides. Add the oil, if required. Leave the veal to rest for 2 minutes and serve with the salsa verde. Categories: Italian; Steak; Ham; Veal; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

... chicken stock, 450 g long grain microwave rice, 2 tbs reduced-salt soy sauce, 150 g Chinese BBQ pork, 450 g pork scotch fillet steak cut into 2.5cm pieces, 3 free range eggs, 1 tbs caster sugar, 1 cup vegetable oil for ...

Pork Schnitzel & Crispy Slaw

Pork Schnitzel & Crispy Slaw

Pork Schnitzel & Crispy Slaw

... : 100 g crunchy noodles, 1 lemon wedges, 300 g fine cut coleslaw, 1 tbs dijon mustard, 650 g pork schnitzel steaks, 1 tbs olive oil, 0.66 cup tasty cheese, 0.25 cup chipotle-flavoured mayonnaise. Method: Heat oil ...

BBQ Pork Steaks With Corn & Kaleslaw

BBQ Pork Steaks With Corn & Kaleslaw

BBQ Pork Steaks With Corn & Kaleslaw

... pork steaks with sweet & smokey BBQ glaze, 350 g kaleslaw kit. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks ... . Arrange kaleslaw, corn and sliced steak on plates, and scatter over super ...

Maple-Glazed Pork With Apple & Cabbage Slaw

Maple-Glazed Pork With Apple & Cabbage Slaw

Maple-Glazed Pork With Apple & Cabbage Slaw

... spinach leaves. Method: Heat oil in a large frying pan over medium-heat. Sprinkle 1 side of pork steaks with celery salt. Cook pork for 8 minutes, turning, or until browned and almost cooked through. Add syrup to pan and ...

Thyme & Mustard Pork Steaks With Pumpkin Mash & Greens

Thyme & Mustard Pork Steaks With Pumpkin Mash & Greens

Thyme & Mustard Pork Steaks With Pumpkin Mash & Greens

... 2cm pieces, 25 g unsalted butter, 0.25 tsp ground nutmeg, 2 tbs Dijon mustard, 600 g Woolworths pork scotch fillet steaks, 0.25 punnet thyme leaves picked, 300 g baby brussels sprouts trimmed, halved, 400 g green beans ...

Hoisin Pork & Noodles

Hoisin Pork & Noodles

Hoisin Pork & Noodles

... strips and vermicelli rice noodles are coated in a flavoursome marinade. Ingredients: 500 g pork loin steaks cut into thin strips, 200 g dried vermicelli rice noodles, 1 carrot grated, 4 spring onions thinly sliced, 2 ...

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Honey & Garlic Pork Scotch Fillet

Honey & Garlic Pork Scotch Fillet

Honey & Garlic Pork Scotch Fillet

... toasted. Method: In a small bowl, mix the water, honey, sugar and soy sauce. Set aside. Season the the pork steaks with salt and pepper. Heat a large non stick skillet over high heat, add 2 tablespoons of butter and cook ...

Produced for Woolworths

Spiced Pork Scotch Steaks

Spiced Pork Scotch Steaks

Spiced Pork Scotch Steaks

... , 3 cloves garlic peeled and minced, 1 tbs brown sugar, 1 tsp salt, 1 tbs canola oil, 4 scotch pork fillet steaks patted dry, 8 pineapple slices. Method: In a shallow dish, mix the cayenne, paprika, garlic cloves, brown ...

Produced for Woolworths

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

... pure maple syrup, 1 cup orange marmalade, 3 tsp Dijon mustard, 0.33 cup roasted salted cashews, 6 pork loin steaks. Method: Finely zest and juice 1 orange. Combine with marmalade, syrup, mustard, ginger, garlic, salt and ...

Mustard Pork Steaks with Sweet Potato Mash

Mustard Pork Steaks with Sweet Potato Mash

Mustard Pork Steaks with Sweet Potato Mash

... on a greased baking sheet. Bake for 30 to 45 minutes, or until brown and crispy. While waiting for the pork steaks, cook the sweet potatoes submerged in water for about 15 to 20 minutes. In a separate sauce pan, heat the ...

Produced for Woolworths

Pork Steaks With Creamy Risoni

Pork Steaks With Creamy Risoni

Pork Steaks With Creamy Risoni

... stock 300ml tub thickened cream, 0.66 cup finely grated parmesan, 1 bunch chives, 4 garlic cloves, 500 g pork loin steaks. Method: Heat half the oil in a large, deep frying pan over medium-high heat. Add onion and garlic ...

Simple Pork Schnitzel With Caesar Salad

Simple Pork Schnitzel With Caesar Salad

Simple Pork Schnitzel With Caesar Salad

... 290 g Caesar salad kit, 1 tbs olive oil, 4 extra large free range eggs, 400 g parmigiana crumbed pork loin steaks. Method: Bring a medium saucepan of water to the boil. Carefully add eggs and simmer for 6 minutes. Remove ...

Pork, Cannellini Bean & Apple Casserole

Pork, Cannellini Bean & Apple Casserole

Pork, Cannellini Bean & Apple Casserole

... dry cider, 1 tsp cornflour. Method: Heat the oil in a large pan on medium high heat and sear the pork steaks on all sides, working in batches. Place the onions, 5 sage leaves and the butterbeans in the slow cooker and ...

Produced for Woolworths

Chilli & Coconut Pork Scotch Fillets

Chilli & Coconut Pork Scotch Fillets

Chilli & Coconut Pork Scotch Fillets

... , 1 tbs brown sugar, 1 tbs lemongrass paste you may also use fresh lemongrass if available. 4 scotch pork fillet steaks patted dry, 2 tbs coriander roughly chopped. Method: In a shallow dish, mix the fish sauce, coconut ...

Produced for Woolworths

Moroccan Style Pork Scotch Fillets

Moroccan Style Pork Scotch Fillets

Moroccan Style Pork Scotch Fillets

... scotch fillets can be served with couscous or rice. Ingredients: 4 scotch pork fillet steaks patted dry, 0.5 onion peeled and diced, 2 cloves garlic peeled and crushed, 2 tbs olive oil, 2 orange zest half, both juiced ...

Produced for Woolworths

Pork Scotch Fillet Tacos

Pork Scotch Fillet Tacos

Pork Scotch Fillet Tacos

... to make, you can double the recipe to have delicious leftovers. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks patted dry, 2 onions peeled and finely sliced, 3 tbs taco seasoning, 2 bay leaves, 400 g diced ...

Produced for Woolworths

Greek Style Pulled Pork

Greek Style Pulled Pork

Greek Style Pulled Pork

... is a great filling for sandwiches, wraps and gyros. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks, 1 lemon, 6 tbs greek seasoning, 2 bay leaves, 0.4 cup orange juice, 2 cloves garlic minced, 2 tbs apple ...

Produced for Woolworths

Speedy Smoky Pork & Mexican-style Rice Bowl

Speedy Smoky Pork & Mexican-style Rice Bowl

Speedy Smoky Pork & Mexican-style Rice Bowl

... and rice bowl. It's on the table fast and packed with flavour. Ingredients: 500 g Woolworths pork loin steaks, 1 tsp extra virgin olive oil, 150 g Maggi smoky BBQ bowls, 450 g SunRice Microwave Mexican-style rice, 200 ...

Pork with Sweet & Sour Vegetables

Pork with Sweet & Sour Vegetables

Pork with Sweet & Sour Vegetables

... drained, 2 stick celery thinly sliced, 300 ml sweet and sour dipping sauce, 8 pork loin steaks, 1 pinch pink salt ground. Method: Season pork with salt and pepper. Heat a non-stick frying pan over medium-high heat. Spray ...

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

... stone removed, peeled and diced, 2 green shallots thinly sliced, 1 lime juiced, 1 tsp pepper, 4 pork loin steaks, 1 pinch pink salt ground. Method: Combine mango, avocado, tomato, shallots and lime juice in a bowl ...

Pork Katsu Bento Box

Pork Katsu Bento Box

Pork Katsu Bento Box

... bread, 1 tbs reduced-salt and reduced-sugar barbecue sauce, 2 reduced-fat Greek-style yoghurt, 200 g pork loin steaks. Method: Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Process ...

Smokey Pork & Black Bean Casserole

Smokey Pork & Black Bean Casserole

Smokey Pork & Black Bean Casserole

... with hearty black beans. Ingredients: 700 g pork shoulder steaks trimmed and chopped, 1 tbs olive oil, 2 ... high heat and cook the onions for 5 minutes. Add the pork chunks and cook for 3-4 minutes until sealed on all ...

Produced for Woolworths

Pork Scotch Fillet with Mushroom Sauce

Pork Scotch Fillet with Mushroom Sauce

Pork Scotch Fillet with Mushroom Sauce

... scotch fillet, delicious served with buttery mashed potatoes. Ingredients: 4 scotch pork fillet steaks patted dry, 60 g butter, 200 g mushrooms sliced, 2 cloves garlic peeled and minced, 1 tbs flour, 1 cup beef stock ...

Produced for Woolworths

Lemon & Herb Pork Casserole

Lemon & Herb Pork Casserole

Lemon & Herb Pork Casserole

... and herb flavours. Ingredients: 3 tbs flour, 1 tbs paprika, 1 pinch salt, 2 tbs olive oil, 800 g scotch pork fillet steaks patted dry, 3 tbs garlic, 2 rosemary, 2 bay leaves, 1.2 cup white wine, 1 lemon zest. Method: In ...

Produced for Woolworths

Sticky Chinese-style Pork Kebabs

Sticky Chinese-style Pork Kebabs

Sticky Chinese-style Pork Kebabs

... : 0.25 cup char siu sauce, 2 tsp soy sauce, 1 tsp sesame oil, 2 cloves garlic crushed, 500 g pork loin steaks cut into 2cm pieces, 1 bunch baby pak choy halved lengthways, 500 g microwave jasmine rice, 2 tsp sesame seeds ...

Sausage Sizzle Skewers

Sausage Sizzle Skewers

Sausage Sizzle Skewers

... lengthwise, 90 ml extra virgin olive oil, 1 lemon juiced, 1 pinch cracked black pepper, 60 g rocket leaves, 500 g pork sausages, 10 g thyme lemon fresh herb, 2 sprig thyme, 1 tbs mustard, 2 tbs BBQ onion relish, 4 hot ...

Pork Steaks with Creamy Grape Sauce

Pork Steaks with Creamy Grape Sauce

Pork Steaks with Creamy Grape Sauce

... Heat butter and oil in a large deep non-stick frying pan over medium heat. Season pork steaks with salt and pepper on both sides. Cook 2 pork steaks for 3 minutes or until golden. Turn and cook for a further 2-3 minutes ...

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

... g dried apricots, 200 g streaky bacon chopped. Method: Untie pork and using a sharp knife, score skin at 1cm intervals. Place ... in a saucepan over medium heat until melted and sizzling. Add leaves from 1 bunch sage. Cook ...

Garlic & Herb Crusted Pork Steaks with Roast Potato Stacks

Garlic & Herb Crusted Pork Steaks with Roast Potato Stacks

Garlic & Herb Crusted Pork Steaks with Roast Potato Stacks

... .5 cup parmesan finely grated, 0.33 cup smoked cheddar grated, 500 g washed red potatoes, 4 scotch fillet pork steaks, 0.75 cup panko breadcrumbs, 1 bunch lemon thyme leaves removed, 2 garlic cloves crushed, baby carrots ...

Pork, Lemon, Potato & Cabbage Traybake

Pork, Lemon, Potato & Cabbage Traybake

Pork, Lemon, Potato & Cabbage Traybake

... white potatoes cut into wedges, 2 tbs extra virgin olive oil, 0.25 red cabbage cut into wedges, 600 g pork scotch fillet steaks, 1 cup frozen peas, 0.25 punnet sage leaves picked. Method: Preheat oven to 220°C/200°C fan ...

Cheat's BBQ pork & kimchi fried rice

Cheat's Bbq Pork & Kimchi Fried Rice

Cheat's Bbq Pork & Kimchi Fried Rice

... fried rice will become your new go-to meal. Ingredients: 2 pork scotch fillet steaks, 2 tbs char siu sauce, 2 tbs vegetable oil, 1 medium carrot diced, 450 g microwave long-grain white rice, 1 cup Woolworths frozen peas ...

Sweet & Smoky Pork With Black Beans, Rice and Rainbow Slaw

Sweet & Smoky Pork With Black Beans, Rice And Rainbow Slaw

Sweet & Smoky Pork With Black Beans, Rice And Rainbow Slaw

... crunchy rainbow slaw and black-bean rice. Ingredients: 1 tbs extra virgin olive oil, 250 g Woolworths Cook pork steaks with sweet & smokey BBQ glaze, 450 g Sunrice microwave jasmine rice, 420 g no-added-salt black beans ...

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...

Crunchy Fajita-Style Pork Salad

Crunchy Fajita-Style Pork Salad

Crunchy Fajita-Style Pork Salad

... and 2 tbs of the oil in a small bowl and season well with pepper. Brush mixture over pork steaks and set aside. Meanwhile, combine capsicum, tomato, onion, avocado and coriander in a bowl. Whisk lime juice, remaining ...

Pork Shawarma Skewers

Pork Shawarma Skewers

Pork Shawarma Skewers

... , 200 g canned lentils rinsed, drained, 1 tbs lemon juice, 0.25 cup lemon juice, 1 tbs tahini, 500 g pork scotch fillet steaks thinly sliced, 4 tbs olive oil, 0.25 cup pine nuts toasted, 0.5 tsp sea salt flakes, 1 clove ...

Caramelised Pork

Caramelised Pork

Caramelised Pork

Ingredients: 0.5 tbs vegetable oil, 500 g pork steaks cut into bit sized chunks, 2 shallots finely chopped, 1 tbs ginger finely grated, 1 red chilli de-seeded and finely chopped (optional), 75 g brown sugar, 1 tbs fish ...

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Thai Green Pork Curry

Thai Green Pork Curry

Thai Green Pork Curry

Ingredients: 2 tbs olive oil, 4 boneless pork steaks cut into bite-sized pieces, 2 tbs Thai green curry paste, 1.6 cup coconut milk, 100 g green beans, 200 g water chestnuts drained, rinsed and cut in half, 1 lime juice ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork Souvlaki with Greek Feta Salad

Pork Souvlaki with Greek Feta Salad

Pork Souvlaki with Greek Feta Salad

... 25 cup continental parsley leaves, 2 lemon 1 juiced, rind finely grated, 1 pinch pepper, 50 g Greek feta, 600 g pork steaks cut into 1cm pieces, 50 g kalamata olives, 2 tbs olive oil, 1 tbs olive oil, 3 tsp dried oregano ...

Pork & Pineapple Stir-Fry

Pork & Pineapple Stir-Fry

Pork & Pineapple Stir-Fry

... 5 minutes or until noodles have separated. Drain. Cut steaks into thin diagonal strips and place into a bowl. ... teaspoon oil and swirl around hot wok. Add 1/3 of pork and stir fry for 1-2 minutes or until browned. Transfer ...

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...

Slow-cooker pork sliders

Slow-Cooker Pork Sliders

Slow-Cooker Pork Sliders

... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...

Easy roast pork With apple stuffing

Easy roast pork with apple stuffing

Easy roast pork with apple stuffing

... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...

Rolled Pork Shoulder With Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

... flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper ...

Mexican Pulled Pork

Mexican Pulled Pork

Mexican Pulled Pork

... and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...

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Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

... syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices ...

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

... 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water ...

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

... for 30 minutes or until skin is crisp. Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just ...

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

... 2 Lebanese cucumbers thinly sliced, 2 long red chillies thinly sliced, 0.25 bunch coriander sprigs picked. Method: Place pork in a 5.5L slow cooker. Combine sauce, paprika, thyme and garlic powder in a small bowl. Brush ...

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...

Customer | Fresh ideas by you | meyuu

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes ...

Orange & Rosemary Pork with Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

... roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs ...

Mini pork belly skewers

Mini Pork Belly Skewers

Mini Pork Belly Skewers

... in a baking dish, turning to coat. Set aside for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place reserved rind on rack, then sprinkle over salt and drizzle ...

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...

Produced for Woolworths

Pork Belly with Crispy Crackling

Pork Belly With Crispy Crackling

Pork Belly With Crispy Crackling

... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

... garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 lemon zested and juiced. Method: Preheat the ...

Produced for Woolworths

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

... . Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes ...

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

... a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes, basting pears every 30 minutes ...

Marinated Pork Chops

Marinated Pork Chops

Marinated Pork Chops

... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...

Produced for Woolworths

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

... sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0. ... to grill rotating them until charred. Once the pork chops have reached 62°C on a kitchen thermometer ...

Produced for Woolworths

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...

Produced for Woolworths

Pork Leg Roast

Pork Leg Roast

... 40 minutes. Increase heat to 220°C/200°C fan-forced again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is golden and crackled. Set aside for 10 minutes to rest. Slice. Sprinkle ...

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...

Sponsored | Campbell's

Five-spiced Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

... thinly sliced, 2 cloves garlic crushed. Method: Preheat oven to 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife, score rind at 1cm intervals. Rub ...

Sponsored | Australian Pork Limited

Pork Dumplings

Pork Dumplings

... a dumpling making production line, and make it a fun activity for the whole family. Ingredients: 4 spring onions, 500 g pork mince, 4 cm piece ginger peeled, finely grated, 0.75 cup soy sauce, 1 tbs oyster sauce, 2 tsp ...

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