Related Searches: Pulled Pork In The Slow Cooker, Slow Cooked Pulled Pork
... 2 tbs sesame oil, 2 tbs sesame seeds, 2 tbs soy sauce, 12 bao buns. Method: Heat up a pan to a medium heat and fry the cooked pork and vegetables with the sesame oil, seeds and spices for 5 minutes while tossing. Remove ...
... and impress your friends and family. You can fill these pillowy steamed buns with this flavoursome pork recipe or any filling you like. Ingredients: 1 tsp baking powder, 1 tsp instant dried yeast, 0.25 tsp Chinese five ...
... then gently purse the edges around the filling, leaving an opening at the top. Steam the dumplings for 10-12 minutes until the pork is cooked and the wrappers are translucent. Categories: Lunch; Mince; Dinner; Dumpling ...
... , 1 tsp dried thyme, 1 tbs Apple balsamic Glaze, 1 pinch black pepper, 4 pork cutlets, 2 tsp olive oil, steamed chat potatoes. Method: Season pork cutlets on both sides with thyme and pepper. Heat a non-stick frying pan ...
... each mince ball in rice, coating well. Line a large bamboo steamer with a sheet of baking paper. Place pork balls into steamer and cover with lid. Place steamer over a large saucepan or wok of simmering water. Cook for ...
... with plastic wrap and stand for 30 minutes. Meanwhile, combine pork, shallots, water chestnuts, ginger, garlic, soy sauce, oil ... the base does not touch the water and cover. Steam for 15-20 minutes or until cooked through. ...
... , 1 tbs oyster sauce, 1 tbs soy sauce, 250 g pork mince, 200 g green prawn meat finely chopped, 1 tbs peanut ... . Repeat with remaining wrappers and filling to make 24. Steam dumplings, in batches, in a bamboo basket over a ...
... , basting pears every 30 minutes with remaining syrup mixture, or until pork is cooked. Slice pork. Serve with pan juices, pears, steamed green beans and thyme. Categories: Australian; Dinner; Roast; Claire; Pear; Roast ...
... vinegar, 2 large limes juiced, 0.33 cup sweet chilli sauce, 1.2 kg pork belly, 2 tsp soy sauce, 1 tbs vegetable oil, 2 bunch asian greens steamed. Method: Preheat oven to 200°C. Line a baking tray with paper. Place sugar ...
... to sauté (see note) and boil rapidly for 10 minutes or until reduced and thickened. Serve pork with extra sauce and steamed broccoli. Note: If your pressure cooker does not have a sauté function, transfer cooking liquid ...
... become glossy. Taste and stir in a little more fish sauce, if needed. Steam or boil broccoli. Serve caramelised pork with steamed rice and broccoli. Sprinkle with spring onions to serve. Categories: Australian; Soy free ...
... , 2 cups caster sugar, 2 tbs lime juice, 1 bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of the oil and sprinkle with ...
... boil. Cook for 3 minutes. Heat a chargrill pan or BBQ on medium. Cook pork rashers on chargrill for about 8 minutes. Serve with steamed rice, broccolini and spoon over a little of the heated marinade. Categories: High ...
... tsp red food colouring, 2 tbs soy sauce, 0.25 cup hoisin sauce, 3 cup jasmine rice steamed, 600 g pork rashers, 2 garlic cloves crushed, 2 bunch chinese broccoli cut into lengths. Method: Combine marinade ingredients in ...
... . Add cranberry sauce, mustard, orange rind and juice and simmer for 5 minutes or until sauce has thickened. Serve pork with cabbage mash, sauce and steamed beans. Categories: Potato; Australian; Quick and easy dinner ...
... prosciutto slices on cutlets. Cook for a further 5 minutes or until golden. Serve with steamed green beans. Categories: Roast; Pork cutlet; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Potato; Italian; Tree ...
... green beans steamed, gravy, 2 tbs sage leaves crispy. Method: Remove netting from pork and pat dry pork with paper ... rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, ...
... . Season with salt and white pepper. Top with pork, reserved coriander and sesame seeds. Serve with steamed rice. Categories: High fibre; Asian; Roast; Seafood free; Pork belly; Low salt; Egg free; Rhubarb; High protein ...
... extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g ... garlic potato mash, 400 g green beans trimmed, steamed. Method: Squeeze excess moisture from grated apple. Place ...
... extra virgin olive oil, 0.5 bunch thyme, 4 Jazz apples halved lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate, uncovered, overnight to dry out the rind ...
... 2 tsp ground coriander, 1 tsp ground ginger, broccolini steamed, 0.5 tsp dried chilli flakes, 3 tsp ground ... 33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat ...
Ingredients: steamed rice, coriander leaves, sour cream and lime wedges, 1 red capsicum, deseeded, 1 yellow ... a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. ...
... until cooked and nicely charred. Once cooked rest on a plate for 5 mins before serving. Serve the pork with the salsa and some steamed rice. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange ...
... baby white potatoes halved, steamed to serve, 5 ml extra virgin olive oil cooking spray, 2 tsp extra virgin olive oil. Method: Preheat oven grill to high. Line a baking tray with baking paper. Spray pork with oil. Heat a ...
... 1 long red chilli halved lengthways, 1 orange, 2 kg boned shoulder of pork, 4 red plums halved, pitted, 0.25 bunch coriander sprigs picked, 1 bunch baby pak choy steamed. Method: Preheat oven to 180°C/160°C. Line a deep ...
... : 1 red apple finely diced, 2 cup green beans steamed, 1 diced beetroot finely diced, 1 brown onion finely diced ... sea salt and freshly ground black pepper. Serve pork with chutney and green beans. Note: This recipe ...
... 2 tsp fine salt, 2.1 kg boneless pork leg roast, 300 g green beans steamed, 0.5 cup apple sauce, 0.25 ... -forced again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is golden and ...
... how to make spring onion pancakes then top them with flavourful pork and crunchy veg. Ingredients: 1.5 cup plain flour, 1 pinch ground white pepper to taste, steamed baby bok choy and snow peas to serve, 1 large carrot ...
... , 0.25 cup Chinese cooking wine, 0.5 cup plum sauce, 0.25 cup brown sugar, jasmine rice steamed, 1 kg pork scotch fillet roasts. Method: Place sugar, sauces, wine, ginger, garlic, five-spice and colouring in a saucepan ...
... hoisin sauce, 0.25 cup salt reduced soy sauce, 2 cup jasmine rice steamed, 800 g pork scotch fillet, 3 tsp brown sugar. Method: Trim excess fat from pork, cut into 2cm cubes and place in a bowl. Combine sauces, sugar and ...
... to a platter and season with sesame oil and white pepper. Drizzle the pork with remaining sauce and serve with steamed rice. Categories: Bbq pork; Easter; Low sugar; Buk choy; Egg free; Dairy free; High protein; Chinese ...
... to cook for a further 30 minutes or until meat is very tender. Serve with steamed broccolini. Categories: Bbq pork; Low sugar; Roast; Pork ribs; Seafood free; Egg free; Wheat free; Peanut free; High protein; Dairy free ...
This quick, easy and tasty Asian-style pork steak and chilli greens dish is best served with hot steamed rice. Ingredients: 3 tbs sesame oil, 3 tbs garlic peeled and finely minced, 0.5 tsp salt, 0.5 tsp pepper, 0.2 cup ...
... serving dishes. Sprinkle with the peanuts, if using, and top with the pork chops, drizzled with cooking juices. Serve immediately with steamed rice. Categories: Australian; Pork chop; Pork; Lunch; Dinner. Complexity: 3.
... white wine, 1 tsp freshly ground black pepper, 1 kg pork belly, 3 large large onions cut into eighths, 4 large ... 10 minutes, then cut the pork up with scissors, and serve with steamed broccoli. Categories: High fibre; ...
... !; Ingredients: 1.5 tbs sesame oil, 250 g Steamed Microwave Jasmine Rice, 250 g Woolworths Simply Stir-Fry ... heat. Add 1/2 tbs oil, then stir fry vegetables and pork and cook for 2 minutes. Add cooked rice and stir to coat ...
Ingredients: 2 cup rice steamed, 1 green capsicum thinly sliced, 1 carrot halved and thinly sliced, 1 brown onion ... over medium-high heat. Spray with oil and cook pork medallions for about 3 minutes each side until golden ...
... peeled, grated, 4 spring onions sliced diagonally, 1 tbs sweet chilli sauce, 2 cups rice steamed, 2 tbs soy sauce, 600 g pork fillet cut into thin strips, 2 tbs slivered almonds toasted, 3 stick celery sliced diagonally ...
... French shallots sliced, 0.25 cup lime juice, 0.5 tsp chilli flakes, sweet chilli sauce, jasmine rice steamed, 500 g pork mince, 2 garlic cloves crushed, 3 tsp caster sugar, 1 tbs vegetable oil, 2 long red chillies thinly ...
... grated, 500 g washed red potatoes, 4 scotch fillet pork steaks, 0.75 cup panko breadcrumbs, 1 bunch lemon ... thyme leaves removed, 2 garlic cloves crushed, baby carrots steamed. Method: Preheat oven to 220°C. Grease 4 holes ...
... steamed rice with stir-fried ginger, carrot, snow peas and sesame seeds. Ingredients: 2 tbs vegetable oil, 1.5 cups jasmine rice, 400 g Woolworths pork ... Quick and easy dinner; Budget; Pork; Weeknight dinner. Complexity: 2.
... can serve them different ways - pan fried, deep fried, steamed or dropped in a soup. Ingredients: 1 tsp salt, 200 g napa cabbage chopped finely, 680 g minced pork, 75 g green onion chopped finely, 85 g dangmyeon (Korean ...
... the heat to low. Gently simmer for 1½ hours or until the pork is tender. Garnish with chopped fresh coriander and serve immediately with steamed white rice. Categories: Indian; Pork dishes; Lunch; Dinner. Complexity: 3.
... small red onion finely chopped, 1 tsp ground cumin, 1 pinch pepper, 2 cup jasmine rice steamed, 440 g can pineapple pieces, 500 g pork fillet cut into cubes, 1 tbs brown sugar, bamboo skewers, 1 pinch salt. Method: Soak ...
... ginger finely shredded, 0.25 pineapple peeled, cut into chunks, 2 tbs oyster sauce, 3 cups jasmine rice steamed, 500 g pork fillet sliced, 3 garlic cloves crushed, 2 tbs coconut oil, 2 tbs palm sugar. Method: Heat oil in ...
... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...
... 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water ...
... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...
... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...
... minutes or until skin is crisp. Reduce heat to 160°C and cook for a further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just before ...
... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...
... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...
... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...
... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...
... , 0.5 cup rice wine vinegar, 0.25 cup fish sauce, 2 limes juiced, 1 tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, 1 bunch choy sum trimmed, 0.25 cup unsalted roasted peanuts ...
... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...
... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...
... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved ...
... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...
... dry with paper towel. Rub the rind well with oil and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated oven 240°C ...
... : 1 pinch cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt ...
... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...