Related Searches: Beef Red Wine Stew, Italian Beef Stew
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, ...
... stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable oil. Method: ... Mandarin; Pressure cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked ...
... 40 minutes or until golden and set. Garnish with basil and serve. Categories: Sausage; Low sugar; Beef; Italian; Spinach; Peanut free; Tree nut free; High protein; Tomato; Pork; Stew and casserole; Mains. Complexity: 3.
... it boil. Add the sugar and chilli pepper flakes and mix it in. Drop the eggs and allow it simmer for another minute. Top with sliced green leeks. Categories: Stew; Lunch; Dinner; Korean; Eggs; Pork; Tofu. Complexity: 2.
... with a deep flavour and silky finish. Try this one-pot stew recipe for an easy comforting dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 brown onion halved ...
Coddle is a classic, hearty Dublin stew made with sausages, bacon and potatoes. You can skip the browning stage to stick to the traditional method. Ingredients: 2 tbs olive oil, 8 large pork sausages, 170 g bacon lardons ...
... -ground black pepper, 2 cup baby spinach leaves, 4 pork cutlets, 1 pinch sea salt flakes, 2 stick celery ... fold in the spinach and parsley. Meanwhile, rub the pork cutlets with the remaining olive oil and season with salt ...
Ingredients: 1 tbs olive oil, 4 good quality pork sausages, 300 g chicken roughly diced, 1 red onion sliced ... parsley and stir well until thickened slightly. Ladle the stew into warm bowls and serve with crusty bread to mop ...
... dry cider, 1 tsp cornflour. Method: Heat the oil in a large pan on medium high heat and sear the pork steaks on all sides, working in batches. Place the onions, 5 sage leaves and the butterbeans in the slow cooker and ...
... powder, 600 g passata sauce, 3 tsp chipotle paste, 1.2 kg cannellini bean drained and rinsed. Method: Marinate the pork with garlic powder, salt and paprika and set aside for a few minutes. Preheat the oven to 180°C/160 ...
... the oil in a large, ovenproof casserole dish on medium high heat and cook the onions for 5 minutes. Add the pork chunks and cook for 3-4 minutes until sealed on all sides. Add the garlic, chipotle paste, tomato puree and ...
... cup chicken stock hot, 2 tsp wholegrain mustard. Method: Heat half of the oil in a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of ...
... leaves, 1.2 cup white wine, 1 lemon zest. Method: In a bowl, mix the flour, paprika and salt. Dredge the pork into the flour until fully covered. Heat a large non stick skillet over medium high heat, add the oil and cook ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
... . Ingredients: 0.25 red cabbage finely shredded, 1 lemon juiced, 0.25 cup extra virgin olive oil, 500 g Woolworths pork sausages, 1 red onion cut into thick wedges, 3 free range eggs, 1.25 cups Woolworths milk, 0.74 cup ...
... beef stroganoff recipe base, 250 g ready made cauliflower broccoli & sweet potato rice, 1 tbs olive oil, 400 g pork and veal meatballs. Method: Heat oil in a large deep non-stick pan over low heat; add onion and sauté ...
... sausages recipe is guaranteed to become a family favourite. Ingredients: 2 tsp extra virgin olive oil, 600 g pork sausages, 1 brown onion sliced, 285 g Keen's meal base curried sausages, 250 g Woolworths frozen peas ...
... chilly days and it takes no time at all to make. Ingredients: 6 pieces bacon rashers diced medium, 8 pieces pork sausage cut in half, 1 medium yellow onion diced medium, 2 cloves garlic peeled and minced, 1 tbs rosemary ...
... : 4 tbs olive oil, 2 large onions sliced, 4 sticks celery chopped, 2 large potatoes cut into 2cm dice, 24 pork chipolata sausages, 200 g bacon lardons, 6 cloves garlic chopped, 800 g haricot beans 2 x 400 g cans, drained ...
... tables,this is quick to assemble, and delicious. Ingredients: 1 tbs olive oil, 200 g thick spicy chorizo-style pork sausages casings removed, 1 tbs butter, 100 g baguette stale , crusts removed and cut into 1cm cubes, 4 ...
Ingredients: 1.1 kg stewing pork cut into bite-sized pieces, 1 tbs plain flour, 2 tsp paprika, 2 tsp caraway seeds crushed, 1 pinch salt, 1 pinch freshly ground black pepper, 2 tbs olive oil, 1 tbs cider vinegar, 2 tbs ...
... Season. Sprinkle with coriander and remaining chilli, then serve with bread. Categories: Low sugar; Vegetable stew; Healthier easier; Aug 2021; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Vegan; High protein ...
This classic beef stew is comfort food at its best. The easy-to-follow recipe only takes 15 minutes to ... free; British; Peanut free; Dairy free; May 2020; Beef stew; Potato; Mushroom; Tree nut free; Jun 2020; Sesame free; ...
... feta and thyme. Season. Serve. Tip 1: Remove the centre core from the cabbage before shredding. Tip 2: You can put the stew under a hot grill for 2-3 minutes at the end step 2 to melt the feta if you like. Tip 3: For a ...
... 5 minutes, tossing regularly, or until golden and crisp. Scatter pangrattato and pecorino over stew to serve. Categories: Kale; Vegetable stew; Italian; Seafood free; Comfort food; Winter; Egg free; Peanut free; Tree nut ...
... , chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables are tender. Season. Top stew with pesto and parmesan, and serve with bread. Categories: Slow cooker; Australian; Dinner; Vegetable ...
... cheese. Bake for 5 minutes or until cheese is golden and has melted. Discard bay leaves and divide stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: High fibre ...
... and cook for 5 minutes, until wilted, and serve. Categories: One pot; Lunch; English; Low sugar; Vegetable stew; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Vegan; Dairy free; High fibre; Kale; Dinner ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... lid on. Remove the thyme and bones, scraping any marrow out and back into the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; Mushroom; British; High protein; Tomato. Complexity: 2.
Fiery harissa gives this bean stew a real kick and lots of middle eastern flavour. Ingredients: 2 tbs olive oil, 800 g mixed beans drained, 1 large onion peeled and finely sliced, 2 large red capsicum cored and chopped, ...
... of the ingredients and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: Stew; Foodhub fresh ingredients; Lunch; Potato; Dinner; French; Comfort food; Winter. Complexity: 2.
This sticky eggplant stew is simple to make and so tasty, great for meat-free Monday. Ingredients: 3 large eggplants, 2 tbs canola ... Lunch; Dinner; Low sugar; Eggplant; Vegetable stew; Low fat; Japanese; Low saturated fat; ...
... the stock and cook on high for 2-3 hours, until the vegetables and lentils have softened. Categories: High fibre; Lunch; Dinner; Low sugar; Vegetable stew; Low fat; Low saturated fat; Indian; High protein. Complexity: 2.
Roasted butternut squash and sweet pineapple chunks make this lightly spiced Caribbean-style stew a deliciously different vegetarian option. Ingredients: 2 tbs olive oil halved, 500 g butternut squash peeled and chopped, ...
... the chopped tomatoes, add half a can of water and simmer for 15 minutes until thickened. Serve with chopped coriander on top. Categories: Lunch; Dinner; Vegetable stew; Mushroom; Tomato; Tofu; Chinese. Complexity: 2.
Juicy lamb chops and potatoes make Irish stew delicious and hearty. Ingredients: 1 tbs olive oil, 800 g lamb chops boneless, trimmed, 500 g potatoes peeled and chopped into chunks, 2 medium onions peeled and sliced, 1 ...
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs ... on top. Categories: Greek; Lamb; Lunch; Dinner; Lamb stew; Eggplant; British; Tomato. Complexity: 2.
... for 30 minutes. Stir in the lemon juice and serve with rice, if desired. Categories: Lamb; Lunch; Lamb stew; Middle eastern; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Dairy free; Dinner; Tree nut ...
... for 1-2 minutes and serve with parmesan on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British; High protein. Complexity: 2.
This warming beef stew is a one pot meal with hearty butternut squash and potatoes. Ingredients: 2 tbs olive oil, ... bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; Beef ...
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... and cook for 1 hour in the oven. Remove the lid and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: Lamb; Lunch; Potato; Dinner; Lamb stew; Irish; Carrot. Complexity: 2.
This comforting cabbage and white bean stew is a warming and rustic accompaniment for fish or meat dishes ... butter beans and simmer for 10 minutes. Categories: Lunch; English; Dinner; Vegetable stew; Carrot. Complexity: 2.
... butternut squash is fork tender. Remove the scotch bonnet from the stew, season and portion into bowls. Categories: Lunch; Capsicum; Low sugar; Vegetable stew; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut ...
... to not break up the fish, cook for 5 minutes before seasoning the stew. Serve hot with crusty bread or a fresh side salad. Categories: Stew; Lunch; Potato; Dinner; Low saturated fat; Salmon; Indian; High protein; Tomato ...
... cook the bread slices until toasted and lightly charred on both sides. Drizzle liberally with oil. Serve the stew hot with the toasted bread slices. Categories: High fibre; Low sugar; Low saturated fat; French; Vegetable ...
... Chop half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and remaining ... Pescatarian; Egg free; Wheat free; British; Peanut free; Stew; Halal; Tree nut free; Gluten free; Sesame free; ...
It's all about low and slow with this hearty lamb stew recipe. Opt for tougher cuts of meat, as they'll add extra flavour while getting softer as they cook. Ingredients: 0.5 cup plain flour, 2 carrots peeled, diced, 1 ...
... minutes and season with pepper to taste. Divide stew among serving bowls and serve with flatbread. Categories: ... free; High protein; Dairy free; Chicken; High fibre; Stew; Dinner; Winter; Low saturated fat; Tree nut free; ...
... , combine aioli and turmeric in a small bowl. Add olives to pan and simmer until warmed through. Top stew with parsley and turmeric aioli and serve immediately. Categories: One pot; Low sugar; Spanish; Low salt; Soy free ...
... cut garlic clove. Cut bread in half on the diagonal. Top stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated ...
... stock and water to the pot and lower to heat and cover to simmer for 15 minutes. Serve the stew with the roasted butternut squash from the oven. Categories: High fibre; Lunch; Dinner; Low sugar; Middle eastern; Vegetable ...
... beef back into the pot. Whisk the cornflour with 3 tablespoons of water to form a slurry, pour into the stew and cook for 2-3 minutes, stirring until thickened. Top with fresh dill and serve with a dollop of sour cream ...
... the oven for 30 minutes, until the meat is tender and the sauce is thick. Categories: High fibre; Beef stew; Lunch; Australian; Dinner; Beef; Low sugar; Mushroom; Lentil; Low saturated fat; High protein. Complexity: 2.
... beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef; Dinner; Low sugar; Low salt; Moroccan; Low saturated fat; High protein. Complexity: 3 ...
... the sauce has reduced. Serve with chopped coriander, guacamole and jalapenos on top, if desired. Categories: Stew; Lunch; Dinner; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Chicken; Sesame free; Mexican ...
... on for 45 minutes, stirring occasionally. Serve in bowls with fresh coriander on top and rice or noodles, if desired. Categories: Stew; Lunch; Dinner; Korean; Tree nut free; Egg free; Dairy free; Chicken. Complexity: 2.
... , or until the cod and prawns are cooked through. Top with fennel fronds and serve with lemon wedges and creme fraiche, if desired. Categories: Stew; Fennel; Lunch; Dinner; Middle eastern; Salmon; Tomato. Complexity: 2.
... white fish and baby octopus. Cook for 4 minutes, add the prawns and cook for 2 minutes or until the seafood is tender and cooked through. Categories: Fish; Stew; Lunch; Australian; Dinner; Prawn; Tomato. Complexity: 2.
This Italian style plant based stew is hearty and filling with vegan sausages and butterbeans. Ingredients: 2 ... until the vegetables and sausages are tender. Categories: Stew; Zucchini; Lunch; Dinner; Italian; Tomato. ...
Chicken thighs are meltingly tender in this delicious, smoked paprika scented stew. Ingredients: 12 chicken thighs skin on, bone in, 1 tbs olive oil, 2 medium onions peeled and sliced, 3 cloves garlic peeled and minced, ...
... . Stir in the hake cover and cook for 5-6 minutes until the prawns are opaque and the mussels are open. Discard any closed mussels and serve. Categories: Fish; Greek; Stew; Lunch; Dinner; Prawn; Tomato. Complexity: 2.
... stir to coat. Pour in the stock, cover and cook on low for 5 hours. Categories: High fibre; Stew; Lunch; Slow cooker; English; Dinner; Middle eastern; Seafood free; Low saturated fat; High protein; Chicken. Complexity: 2 ...
... baguette slices over beef mixture. Scatter over cheese. Grill for 5 minutes or until golden. Scatter over extra thyme and serve. Categories: Beef stew; Beef; Aug 2020; French; Comfort food; Winter; Mains. Complexity: 3.
... for 5 minutes or until just tender. Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free ...
... chicken stock mix and cook for another 30 minutes. Serve with hot steamed rice. Categories: High fibre; Stew; Lunch; Slow cooker; Dinner; Asian; Low fat; Low saturated fat; High protein; Carrot; Chicken; Rice. Complexity ...
... . Tip in zucchini and water and bring to boil. Drop the eggs and allow it simmer for another minute. Top with finely sliced green onions if desired. Categories: Stew; Zucchini; Lunch; Dinner; Korean; Eggs. Complexity: 2.
... chicken is fully cooked and tender. Stir in the chopped coriander and lime juice before serving warm over a bed of rice or with tortillas. Categories: Stew; Lunch; Dinner; Tomato; Chicken; Mexican; Rice. Complexity: 3.
... diced tomatoes to the pot. Let simmer for 20 minutes. Season and serve hot. Categories: High fibre; Stew; Lunch; Potato; Australian; Dinner; Low sugar; Low fat; Low saturated fat; High protein; Tomato; Carrot. Complexity ...
... , add vegetable mix. Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef; Dinner; Italian; Dinner made easy. Complexity: 2.
... but still bright green. Garnish with mint leaves and serve with couscous soaked in boiling water and flavoured with olive oil, lemon juice and sultanas. Categories: Moroccan; Vegetable stew; Lunch; Dinner. Complexity: 3.
... . After 10-15 mins add spring onions and stir through. Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Side dishes; West african ...
... , just set and forget. Ingredients: 600 g stewing beef cubed, 2 carrots chopped about 1 cm thickness, 150 g potato chopped about 2 cm thickness, 150 g sweet potato, 4 cloves garlic chopped, 1 large onion halved - sliced ...
... beef mixture in slow cooker. Cover and cook for 30-40 minutes or until dumplings are cooked through. Serve. Categories: Beef stew; Slow cooker; Beef; St patricks day; Comfort food; Winter; British; Mains. Complexity: 3.
... .Fry crushed garlic til golden. Add tofu, bamboo shoots, bitter melon, Chinese mustard greens, chilli, soy sauce, stock cube, pepper and water into the saucepan. Stew for 20 minutes. Serve it with boiled rice. Categories ...
... sauce and scatter over parsley. Categories: Lamb; Lamb shank; Seafood free; Soy free; Comfort food; Egg free; Wheat free; British; Peanut free; Dairy free; Stew; Winter; Tree nut free; Sesame free; Mains. Complexity: 3.
... your onions and garlic. Place the olive oil in a large saucepan (preferably the one you will be cooking the stew in). Then put your onions in and cover on medium to high for about 5-10 minutes until translucent and just ...
... oregano and serve with garlic bread. Categories: Barramundi; Comfort food; Egg free; Peanut free; Tomato; Fish; Stew; Australian; Winter; Quick and easy dinner; Tree nut free; Mar 2020; Mains; Sesame free. Complexity: 3 ...
... to simmer for 30 minutes before serving with parsley to garnish. Categories: Lamb; Lunch; Low sugar; Lamb stew; Seafood free; Low salt; British; Egg free; Peanut free; Dairy free; High protein; High fibre; Dinner; Low ...
... through. Remove the bay leaves and serve with fresh dill and a dollop of sour cream on top, if desired. Categories: High fibre; Stew; Lunch; Dinner; Low salt; Low saturated fat; High protein; Ukrainian. Complexity: 2.
... sugar and more pepper at the end. But go by yours and your families tastes. Categories: High fibre; Stew; North african; Slow cooker; Potato; Low sugar; Comfort food; Low saturated fat; Lemon; Orange; High protein; Mains ...
Skip the meat not the flavour with this slow-cooked vegetarian stew recipe. You'll love the hearty combo of gnocchi, tomatoes, chickpeas, pumpkin and kale. Ingredients: 700 g traditional pasta sauce, 500 g pumpkin cubes, ...
... fronds and lemon zest on top with crusty bread on the side. Categories: Lunch; Mediterranean; Low sugar; Spinach; Lemon; High protein; Tomato; Fish; High fibre; Stew; Dinner; Low fat; Low saturated fat. Complexity: 2.
... until dumplings are cooked through. Categories: Lunch; Low sugar; Soy free; Egg free; Peanut free; High protein; Chicken; High fibre; Stew; Australian; Dinner; Mushroom; Tree nut free; Mains; Sesame free. Complexity: 2.
... Fry for 3 minutes or until crisp. Remove with a slotted spoon and drain on kitchen paper. Ladle the stew into bowls and scatter with the crispy bacon, if using. Serve with warm, crusty bread, if liked. Categories: French ...
... vegetables are tender. Serve with couscous to soak up the juices. Categories: Moroccan; Vegetable stew; Foodhub fresh ingredients; Foodhub holidays and entertaining; Parsnip; Comfort food; Winter; Mains. Complexity: 2 ...
... and simmer for 15 minutes, then return the meat to the pan. Arrange the garlic bread slices on top of the stew, then cook under a preheated hot grill for 3 minutes until the bread is golden and crisp. Mix 50g softened ...
... heat to low. Simmer gently for 15-20 minutes, stirring through the olives for the last 5 minutes of cooking. If the stew dries out too much, top up with a little hot water. Serve with a crisp salad, new potatoes, or rice ...
... for 7 minutes, until the fish is opaque throughout. Do not overcook. Stir in the palm oil, if using. Transfer the stew to a heated serving dish and sprinkle with the cilantro. Serve hot, with the salsa passed on the side ...
... to the pan. Tip in the clams, cover and cook over a medium heat until the clams have opened. Discard any that remain closed. Scatter the stew with a few basil leaves and serve with crusty bread. Categories: British ...
... . Drizzle with chilli oil (if using), and serve with some fresh crusty bread. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; European; Stew; Zucchini; Tomato; Lunch; Dinner. Complexity: 2.
Celebrate Spanish flavours with this tender slow-cooker beef stew. Slow cooking brings out the sweetness of the capsicum, tomato and onion. Ingredients: 2 tbs extra virgin olive oil, 800 gWoolworths beef chuck cut into ...
... pepper. To serve, preheat flasks by filling with boiling water and standing for 5 minutes. Drain. Spoon heated stew into flasks and top with parmesan and remaining basil. Categories: High fibre; Beef; Low sugar; Jun 2022 ...
... the garlic, paprika and fry for a further minute. Add the tomato purée, tomatoes, wine and cuttlefish. Bring the stew to the boil, then reduce the heat, cover and simmer for 1 hour, or until the cuttlefish is tender. If ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... topped with pesto. Categories: One pot; Low sugar; Low salt; Seafood free; Comfort food; Cauliflower; High protein; High fibre; Stew; Eggplant; Winter; Low saturated fat; European; Mains; Sesame free. Complexity: 3.
... medium-low, and cook for 10 minutes. Remove from the heat, stir in the lime juice and coriander and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Mexican; Stew; Lunch; Dinner. Complexity: 3.
... Stir in the beansprouts, spring onions and basil or coriander. Simmer for 1 minute and serve immediately. Categories: High fibre; High protein; Low sugar; Low saturated fat; Malaysian; Stew; Lunch; Dinner. Complexity: 3.
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