Related Searches: Slow Cooker Fried Rice, Fried Rice Sauce
... gochujang, honey and 1 tbs of sesame oil. Marinade the pork with 2 tbs of the prepared sauce. Set aside ... , seasoned beansprouts, seasoned spinach, stir fried carrots, stir-fried pork and prepared gochujang sauce. You ...
... and toasted. Stir through cooked egg and half of the spring onions. Keep warm. Heat a separate pan on medium-high heat. Strain marinade from pork. Add oil and cook pork, in batches, until browned. Serve fried rice with ...
... over medium heat. Crack eggs into pan and cook for 3 minutes or until whites are set. Divide pork and cabbage stir-fry in bowls, top with eggs and green part of onion, season with pepper and serve. Categories: High fibre ...
... Method: Combine plum sauce, soy and sweet chill sauce in a jug. Heat oil in a wok over high heat. Stir-fry pork in batches for 2 minutes or until golden. Transfer to a plate. Reserve 2 tbs of the onion for garnishing and ...
... , heat a wok over high heat. Add 1 tsp oil and swirl to coat. Add one-third of the pork mixture to wok. Stir-fry for 2 minutes or until just cooked through. Transfer to a bowl and cover. Repeat, in 2 batches, with ...
... , 2 tbs coconut oil, 2 tbs palm sugar. Method: Heat oil in wok until smoking. Add the pork, garlic and ginger. Stir-fry until golden. Add oyster sauce and palm sugar and toss well to coat. Add capsicum, pineapple, spring ...
... for 4 minutes or until browned. Add vegetable mix and stir-fry for 3 minutes or until vegetables start to soften. Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide ...
... : Place a large wok or large skillet over high heat and add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside and still pink in the centre. Transfer to a heat-proof ...
... Remove to a plate. Repeat with remaining beef in two batches. Add remaining oil with the Broccolini® and snow peas. Stir-fry for 1 minute. Add 2 teaspoons of water, cover with a lid and cook for 1 minute or until bright ...
... beef strips, tossing to combine. Heat 11/2 tbs oil in a wok or deep-frying pan over high heat. Remove beef strips from marinade and stir-fry, in batches, for 3 minutes or until browned. Transfer to a plate. Add remaining ...
... Meanwhile, roughly chop the baby bok choy and choy sum. Heat vegetable oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and Asian greens. Cook ...
... , toss to coat. Heat a large wok over high heat, add 1 tablespoon of the oil and half the beef. Stir-fry for 1 minute or until beef is browned, transfer to a plate. Repeat with oil, and beef. Heat remaining 1 tablespoon ...
... and half the chilli in a small bowl. Heat half the oil in a wok or large, deep frying pan over high heat. Stir-fry chicken for 3 minutes or until browned and cooked through. Transfer to a bowl. Heat remaining oil in ...
... for 2 minutes. Add the satay mixture and bring to the boil. Return the beef and stir fry until warmed though. Remove from the heat. Divide between serving plates, scatter over the herbs and peanuts. Serve with lime and ...
... 750 g honey soy chicken kebabs removed from skewers, 0.5 cup dry roasted cashews, 500 g prep set go stir-fry mixed vegetables. Method: Preheat oven to 200°C/ 180°C fan-forced. Roast cashews on a baking paper-lined baking ...
Ingredients: 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red onion thinly ... leaves and lemongrass. Stir-fry for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour ...
... for 2 minutes or until browned and almost cooked through. Transfer to a bowl. Cover to keep warm. Cook stir-fry kit according to packet instructions, adding beef and 1/4 cup cashews when adding sauce mixture to pan. Toss ...
... tbs olive oil, 500 g lamb diced. Method: Heat oil in wok. Add onion and stir fry for 4 minutes or until cooked. Slice lamb and stir fry for 4 minutes or until cooked. Add capsicum, chilli and spring onions and packet of ...
... a bowl. Add beef and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil ...
... sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium-high heat. Add chicken ...
... heat. Add oil to wok. When hot, add red and green capsicum and shallots. Stir-fry for 2 minutes or until tender. Add bok choy and stir-fry for 2 minutes or until just wilted. Add ginger, garlic and chilli and cook for ...
... steak. Method: Thinly slice steak. Heat a wok over medium-high heat. Add oil, onion, garlic and ginger and stir-fry for 30 seconds. Add steak (see tip), spring onion and vegetables and toss over high heat for 2-3 minutes ...
... soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs peanut oil, 2 cloves garlic crushed, 0 ... and stir through. Remove from heat. Divide rice among serving bowls and top with stir fried chicken ...
... be on the table in a flash. Ingredients: 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive oil in a large ...
... Greens. Method: Microwave rice as per packet directions. Meanwhile, heat oil in a large non-stick fry pan over high heat. Add lamb and stir fry for 2-3 minutes. Remove to a bowl. Add vegetables to the hot pan and cook ...
... for 3 minutes longer, then add green onions and garlic and stir-fry for another minute. Stir honey soy mixture, then add to frying pan. Simmer, stirring for 2 minutes or until chicken is cooked through and vegetables are ...
... . Divide rice among bowls. Top with mince mixture, onion and chilli. Serve with lime wedges. Categories: Stir fry; Summer; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Chinese; Mince; Autumn; Quick and easy ...
... for 2 minutes or until just tender. Add zucchini, peas and sauce and toss for 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken ...
... with tender beef in a sweet sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad thai stir fry infusion, 500 g beef stir fry, 3 cup veggies, 2 cup long grain white rice. Method: In a medium sized bowl ...
... to combine sauce evenly. Serve on a bed of rice Asian style. Categories: Stir fry; Asian; Low sugar; Beef; Seafood free; Quick and easy dinner; Tree nut free; Egg free; High protein; Dairy free; Mains; Rice. Complexity ...
... full of flavour, make this speedy, easy-as sweet and sour chicken stir-fry. Ingredients: 500 g RSPCA approved chicken stir fry, 400 g simply stir-fry traditional vegetables, 450 g microwave white long grain rice, 1.5 tbs ...
... medium grain brown rice. Method: Heat wok over high heat until hot. Add 1 teaspoon oil and half the beef. Stir-fry 1 minute until seared. Remove to a plate. Repeat with another 1 teaspoon of oil and remaining beef. Add ...
... broccolini, 1 tsp honey, 2 tbs Tangy & Crunchy Coleslaw Kit, 2 tbs sesame seeds toasted, 500 g chicken stir-fry strips, 0.25 cup water, 2 tsp vegetable oil. Method: Mix cornflour with a little water to make a smooth ...
... jasmine rice heated, 1 long red chilli sliced. Method: Heat oil in a large frying pan over medium-high heat. Add asparagus and cook, stirring, for 1-2 minutes or until bright green. Transfer to a plate. Add chicken ...
... garlic, peppercorns and a pinch of salt. Fry for 1 minute, add the tofu and stir-fry for another 2 minutes, then transfer to a plate. Heat the remaining oil and stir-fry the snow pea, sweetcorn, pak choi and beansprouts ...
... 3.5 tbs light soy sauce, 500 g rice steamed. Method: Heat a large wok until it is smoking then add the oil. Stir-fry the ginger and garlic for 30 seconds, add the spring onions and cook for a further 30 seconds. Add the ...
... cup flat-leaf parsley roughly chopped, 0.25 cup lemon juice, 0.5 cup chicken stock, 420 g ready to stir-fry one minute vegetables**, 2 tbs vegetable oil, 600 g lemon pepper chicken fillets cut into strips. Method: Whisk ...
... for 2 minutes until reheated. Toss through bean sprouts and basil. Serve immediately with steamed rice. Categories: Stir fry; Asian; Low sugar; Egg free; Dairy free; High protein; Chicken; High fibre; Low fat; Quick and ...
... to combine. Cook rice according to packet instructions and divide among serving bowls. Top with stir fry and garnish with coriander and peanuts. Categories: Zucchini; Thai; Lunch; Asian; Low sugar; Egg free; Dairy free ...
... with chicken in fridge overnight. Heat a wok over high heat. Add oil. Transfer chicken to wok, reserving marinade. Stir-fry in batches, tossing often, for 4-5 minutes or until golden. Add frozen vegetables and cook for 2 ...
... , 2 carrots sliced, 500 g lean chicken breast sliced, 5 ml canola cooking spray, 515 g sweet & sour stir fry sauce, 300 microwave rice brown. Method: Spray pan with canola oil and heat, add chicken and cook until brown ...
... the wok. Cook for 2 minutes until sticky and bubbling. Serve the mince in bowls with rice. Categories: Thai; Stir fry; Lunch; Dinner; Plant based; Seafood free; Peanut free; Tree nut free; Dairy free; Rice. Complexity: 2 ...
... , 3 cups mixed vegetables, 1 pkt Maggi honey soy stir fry recipe base, 4 cups Sunrice jasmine white rice. Method: Pull apart the two sachets. In medium sized bowl, stir Infusion Paste through your meat or tofu. Heat ...
... Cook rice following packet directions. Meanwhile, heat oil in a wok or large, deep frying pan over a medium-high heat. Stir-fry pork for 3-4 minutes or until just cooked through. Remove from pan. Combine sauces, vinegar ...
This Vietnamese stir fried rice recipe combines crunchy veggies, minced pork and rice tossed in a salty but ... Stir in the herbs and serve with extra lime wedges to squeeze over. Categories: Vietnamese; Pork stir fry; Pork; ...
... oil. Add stir fry shot and toss to combine. Spoon into shallow bowls and serve. Categories: High protein; Low sugar; Tree nut free; Asian; Fried rice; Quick and easy lunch; Dinner made easy; Microwave; Pork; Rice; Low ...
... 1 tbs vegetable oil. Heat wok over high heat. Stir-fry pork until browned and mostly cooked, about 4 minutes. Set aside. Add the cashews and garlic and stir-fry until the cashews colour and the garlic is fragrant. Remove ...
... . Add soy, then stir-fry for 1 minute or until rice is coated. Stir in spring onion. Serve rice topped with pork and extra onion. Categories: Bbq pork; Korean; Seafood free; Egg free; Fried rice; Dairy free; Foodhub ...
... colours too much, cover loosely with foil). While pork is resting, heat a wok over high heat. When hot, add vegetable oil and swirl to coat. Add walnut and stir-fry for 2 minutes. Transfer to a plate. Reheat wok. Add ...
... . Add rice, soy and half of the onion, then stir-fry for 1 minute or until rice is heated through. Remove pan from heat. Stir in shredded pork. Spoon fried rice into bowls. Top with egg and remaining onion. Categories ...
Ingredients: 1 star anise, 1 cook In bag recipe base honey BBQ chicken, 1 pork belly, stir fry oriental vegetables, 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. ...
... flakes, sweet chilli sauce, jasmine rice steamed, 500 g pork mince, 2 garlic cloves crushed, 3 tsp caster sugar, ... heat. Add mince, chopped coriander and garlic and stir-fry for 10 minutes until mince is well browned, ...
... . Add the spring onions, cold cooked rice, cooked eggs and remaining sesame oil and stir-fry for 1-2 minutes, until the rice is steaming hot. Categories: Lunch; Dinner; Prawn; Fried rice; Chinese; Rice. Complexity: 2.
... chicken stock, 1 cup jasmine rice cooked, 650 g pork loin diced, 1 tsp vegetable oil, 0.33 cup sweet and sour stir-fry sauce. Method: Heat oil in a non-stick frying pan over medium heat and pre-soak the bamboo skewers ...
... wok and cook for 2 minutes or until thickened. Stir in BBQ pork. Cook for 2 minutes or until heated through. To serve, top fried rice with sweet and sour pork, and scatter over spring onion. Categories: High fibre; Low ...
... 2 garlic cloves sliced, 1 cup caster sugar, 1 kg pork belly, 2 cups medium grain white rice to serve. Method: ... (pick coriander sprigs and set aside for salad). Stir over medium heat until sugar dissolves and mixture comes ...
... oven to 180°C. Heat oil in a frying pan over medium heat. Add pork and cook for 8 minutes or until well ... rice is cooked and liquid has been absorbed. Gently stir with a fork to separate grains. Cook the broccolini in ...
... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...
... before slicing. Strain pan juices into a saucepan. Stir in remaining marinade and plum sauce. Bring mixture to the boil. Reduce heat and simmer for 5 minutes. Slice pork and serve with plum sauce, rice and greens. Note ...
... or until moisture is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff rice with a fork before serving. Enjoy!. Categories: Vietnamese; Pork belly; Pork; Rice; Low ingredient; Mains. Complexity: 3.
... 5 minutes or until softened. Add seasoning and garlic, then cook, stirring, for 1 minute or until fragrant. Add salsa, passata and stock and bring to the boil. Return pork to pan. Simmer, covered, for 2 hours or until ...
... large limes juiced, 0.33 cup sweet chilli sauce, 1.2 kg pork belly, 2 tsp soy sauce, 1 tbs vegetable oil, 2 bunch asian ... into a medium saucepan over a medium heat. Stir until sugar dissolves and mixture comes to the boil ...
... for 5 minutes. Fluff rice grains with a fork and stir through 1/2 cup of the coconut. Meanwhile, combine ... a plate. Heat 1cm of oil in a frying pan over medium heat. Cook pork in batches, for 3-4 minutes each side or ...
... and zest with pineapple in a small bowl. Heat a large griddle pan on high and cook the pork chops for 4 minutes on each side. Stir the peas into the rice and cook uncovered for 2 minutes. Serve the chops with rice and ...
... cup sesame salad dressing, 0.3333 bunch coriander leaves picked, 2 tbs fried shallots, 50 g roasted edamame, 2 tbs sesame seeds. Method: Combine pork, kecap manis, chilli sauce, oil, garlic and ginger in a large shallow ...
... turmeric, 0.5 bunch kale stems removed, 500 g extra lean pork mince, 0.25 cup toasted coconut flakes, 2 tsp salt ... frying pan over high heat. Add seeds, remaining salt flakes and black pepper. Cook for 1 minute, stirring, ...
... 1 tsp oil in large a non-stick wok or frying pan and cook sausage meat over medium heat for 8 ... Mince; Asian; Low sugar; Entrees; Seafood free; High protein; Fried rice; Dairy free; Pork; Broccolini; Rice. Complexity: 3.