Related Searches: Crispy Pork Stir Fry, Chinese Pork Stir Fry Recipe
... and cook for 1 minute to coat in sauce and heat through. Slice pork and add to pan with spring onion and spinach. Divide among bowls and serve. Categories: Pork stir fry; Healthier easier; Seafood free; Japanese; Spinach ...
... set aside. Repeat with remaining pork. Add oil and stir-fry onion and ginger for 2 minutes. Add capsicum, snow peas and wombok and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Toss over heat for ...
... or until softened and lightly charred. Transfer to plate. Heat remaining oil. Add pork and stir fry until golden. Return cooked mixtures to wok. Stir in sauce. Bring to the boil and cook for 3 minutes or until heated ...
... . Add reserved sauce and cook until sauce thickens. Serve stir-fry with noodles and scatter over sesame seeds and spring onion. Categories: Stir fry; Jan feb 2020; Asian; Quick and easy dinner; Pork; Mains. Complexity ...
... , beans and snow peas to wok and stir fry for 1 minute. Add 1 tablespoon water and cover. Cook for 1 minute. Add char siu sauce, 2 tablespoons of water, walnuts with pork. Toss until well combined and heated through ...
... onions green and white parts separated, thinly sliced, 400 g Woolworths Heart Smart pork stir-fry strips, 0.25 cup salt-reduced soy sauce, 0.5 small green cabbage shredded, 1 red capsicum deseeded, thinly sliced, 450 ...
... -fry pork for 5 minutes, breaking up any lumps, or until browned. Add garlic, ginger and half the chilli. Stir-fry for 1 minute or until fragrant. Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs ...
... make for a different take on a quick midweek stir fry. Ingredients: 400 g green beans trimmed and cut in half, 2 tbs canola oil, 300 g pork mince, 4 tbs dark soy sauce divided, 1 tbs rice wine vinegar peeled and minced ...
... , if necessary. Return wok to high heat, add remaining oil and swirl to coat. Add pork and remaining sauce mixture, then stir-fry for 2 minutes or until pork is sticky. Remove broccolini from rice and cover to keep warm ...
... and set aside. Add remaining oil and stir-fry onion, garlic and ginger for 2 minutes. Add remaining vegetables and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Separate the noodles and add to ...
... oil, 2 tbs palm sugar. Method: Heat oil in wok until smoking. Add the pork, garlic and ginger. Stir-fry until golden. Add oyster sauce and palm sugar and toss well to coat. Add capsicum, pineapple, spring onion and choy ...
... pieces and sauce to vegetables with pork. Stir until well combined. Cook for 2 minutes or until sauce comes to the boil and thickens. Stir through noodles and cashews. Serve immediately. Categories: Stir fry; Asian ...
... , 1 tsp garlic crushed, 2 tbs vegetable oil. Method: Toss the pork in the honey, 1 tbs soy sauce and 1 tbs vegetable oil. Heat wok over high heat. Stir-fry pork until browned and mostly cooked, about 4 minutes. Set aside ...
... juice, soy sauce, oyster sauce, and sugar, and cook for a further 2 minutes until heated through. Stir in the herbs and serve with extra lime wedges to squeeze over. Categories: Vietnamese; Pork stir fry; Pork; Green ...
... hot water for 20 minutes, 3 tsp Ayam Light soy sauce, 1 tbs peanut oil, 2 stalk lemongrass trimmed and finely ... towel to drain. Serve. Categories: High fibre; Stir fry; Asian; Mushroom; Quick and easy dinner; Wheat free ...
... 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Combine plum sauce, soy and sweet chill sauce in a jug. Heat oil in a wok over high heat. Stir-fry pork in batches for 2 minutes or until golden. Transfer to a plate ...
... reserved char siu sauce and soy. Toss to coat. Heat oil in a large wok or frying pan over high heat. Stir-fry vegetables for 5 minutes or until tender. Add noodle and pork mixtures to pan. Stir-fry over medium-low heat ...
... bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles to the wok with soy sauce and cook for 1 minute. Categories: Lunch; Dinner; Noodle stir fry; Pork; Chinese. Complexity: 1.
... tsp vegetable oil, 0.33 qty Fragrant pork larb reserving coriander leaves and sliced red onion, 400 g Woolworths COOK stir-fry mix rainbow vegetables, 2 tbs salt-reduced soy sauce, 1 long red chilli thinly sliced. Method ...
... , 1 tbs fish sauce, 4 sprig spring onions halved and shredded lengthways, steamed rice to serve, broccoli to serve. Method: Heat 1 tablespoon of oil in a wok or fry pan over a high heat. Stir fry the pork in batches for ...
... peas to serve, 1 large carrot julienned, 3 spring onions, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 400 g pork stir-fry strips, 2 tbs vegetable oil. Method: Combine flour and 1 tsp salt in a bowl. Slowly add 3/4 ...
... to the wok. Combine hoisin sauce and 11/2 tbs water, add to wok and toss to combine. Cook for 4 minutes. Serve tofu topped with mince mixture, coriander and fried shallots. Categories: Pork stir fry; Asian; Low sugar ...
... , 440 g fresh hokkien noodles, 125 g baby corn, 350 g lean pork stir-fry strips, 2 tsp vegetable oil, 275 g honey sesame stir-fry sauce. Method: Cut shallots into 4cm lengths. Cut carrot into matchsticks. Slice snow ...
... cinnamon, 0.25 cup peanuts to serve, 5 tsp soy sauce, 500 g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking ... oelek mixture. Serve. Categories: High fibre; Pork stir fry; Mince; Low sugar; Buk choy; Quick ...
... , pineapple pieces, sauce and noodles. Toss to combine everything and cook for 1 minute to reheat. Serve topped with coriander and chilli. Categories: High fibre; Pork stir fry; Asian; Low sugar; Buk choy; Low fat; Low ...
... pork and brush with any remaining sauce from ... stir-fry for 1 minute or until rice is coated. Stir in spring onion. Serve rice topped with pork and extra onion. Categories: Bbq pork; Korean; Seafood free; Egg free; Fried ...
... shred pork. Stir in char siu sauce from packet. Meanwhile, heat 2 tsp oil in a wok or large frying pan ... stir-fry for 1 minute oruntil rice is heated through. Remove pan from heat. Stir in shredded pork. Spoon fried ...
... aside. Make the stir-fried elements: Heat a tablespoon of sesame oil in the pan and stir fry the carrots until ... beansprouts, seasoned spinach, stir fried carrots, stir-fried pork and prepared gochujang sauce. You may also ...
... reduces to a thick syrup, remove star anise. Stir in noodles to coat with sauce and top with shallots, coriander & squeeze of lime. Categories: High fibre; Pork stir fry; Dinner; Asian; Seafood free; Tree nut free; Egg ...
... cook for 1 minute. Add the pork to the wok, pour in the oyster sauce mixture and toss over the heat for 1 minute, until everything is heated. Drain the noodles, mix with the stir-fried pork and vegetables, and serve hot ...
... steamed rice with stir-fried ginger, carrot, snow peas and sesame seeds. Ingredients: 2 tbs vegetable oil, 1.5 cups jasmine rice, 400 g Woolworths pork & veal meatballs, 200 g sachet teriyaki chicken stir-fry sauce, 2 cm ...
... , 800 g Woolworths pork mince, 2 red onions ... sauce, 1 lime juiced, 0.5 bunch coriander leaves picked, 1 tbs fried shallots. Method: Heat a wok over high heat. Add 1 tbs oil. Swirl to coat. Add half of the mince. Stir-fry ...
... . Add capsicum, celery and carrot and stir-fry for 3 minutes or until softened. Add beans and 2 tbs water. Stir-fry for 3 minutes or until almost tender. Add sauce mixture and pork. Stir-fry for 2 minutes or until heated ...
... , 220 g thin hokkien noodles, 0.25 cup hoisin sauce, 1.5 tbs sweet chilli sauce, 250 g simply stir-fry vegetable superfoods*, 1 tbs sesame seeds toasted, 400 g pork loin medallions, 2 tbs vegetable oil. Method: Cut ...
... hot. Add 2 tsp of oil and swirl to coat. Stir-fry pork, in batches, for 2 minutes or until browned, adding ... chilli, vinegar and flour. Add pineapple, beans, pork and sauce mix to wok. Toss until well combined, bring ...
... and stir-fry until wilted. Add soy sauce, oyster sauce, shaoxing wine and chilli flakes, toss to combine. Transfer to a platter and season with sesame oil and white pepper. Drizzle the pork with remaining sauce and ...
... rice wine, 0.25 cup hoisin sauce, 2 tbs honey, 1 tbs soy sauce, 1 kg pork scotch fillet, 1 tbs vegetable ... pork is resting, heat a wok over high heat. When hot, add vegetable oil and swirl to coat. Add walnut and stir-fry ...
... cooked noodles and fry while mixing for a further 10 minutes until the sauce starts to reduce. Remove from the heat and serve with scallions to garnish. Categories: Lunch; Mince; Dinner; Noodle stir fry; Pork; Chinese ...
... coriander leaves picked, 0.33 cup Lee Kum Kee Premium Soy Sauce, 0.25 cup smooth peanut butter, 2 tbs Lee Kum Kee ... large non-stick wok or frying pan over medium-high heat. Add pork. Stir-fry pork in batches for 3 minutes ...
... in the same way, then return the first batch of pork to the wok. Add the broccoli, mushrooms and leeks and stir-fry for 2 minutes. Add the rice wine, oyster sauce, malt vinegar, sugar and honey and cook for 1 more minute ...
... until golden. Tip in the pork and stir-fry for about 2 minutes until opaque but not golden. Add the prepared ground salt and peppercorns, the rice wine, sugar, oyster and soy sauces, sesame oil, malt vinegar, chilli oil ...
... oil in the pan and stir-fry the rest of the pork in the same way. Return all the pork to the pan, add the green capsicum, spring onions, vinegar, light soy sauce and measurement water and cook, stirring, for a further 3 ...
... wok and add the carrot and half the spring onions. Stir-fry for 1 minute, pour in the reserved marinade and stir until the sauce comes to the boil and coats the pork. Squeeze the lime juice over the mixture, toss in the ...
... sugar, 0.5 tsp salt, 2 tbs black bean sauce, 500 g lean pork trimmed and cut into long, thin strips, 3 tbs ... until the oil starts to shimmer. Add half the pork and stir-fry for 2-3 minutes until golden, then remove with ...
... seconds. Add the pork and stir-fry for 2-3 minutes until the meat has become opaque but not golden. Add the Chinese leaves and cook for 1 minute, then add the rice wine, oyster sauce and sugar and stir-fry for 2 minutes ...
... , spring onion, soy sauce and five spice. Stir-fry until meat is browned. Combine cornflour and stock. Stir into pork mixture with chestnuts. Cook for 2 minutes, stirring occasionally until sauce thickens. Fill lettuce ...
... a high heat for 30 seconds, then add the pork and stir-fry for a further 4-5 minutes or until browned and cooked through. Stir in the fish sauce, rice wine, chilli sauce, lime juice and honey, reduce the heat and simmer ...
... over a medium-high heat. Add the pork, garlic, and a pinch of salt. Stir-fry until no longer pink, tossing continuously. Add the chillies, lime juice, fish sauce, and soy sauce, and stir-fry for a further 5 minutes. When ...
... the ginger, chilli, lemon grass and lime leaves and fry for 1 minute. Add the pork and stir-fry for 4-5 minutes until slightly browned and cooked through. Add the fish sauce and lime juice to taste then remove the pan ...
... for 3 minutes, then add the curry paste and fry for 1 more minute. Stir in the pork, coating the pieces evenly in the spice mixture, then add the fish sauce and brown sugar and stir-fry for another 3 minutes. Pour in the ...
... chicken stock, 0.25 cup red miso paste, 500 g lean pork mince, 2 tbs sunflower oil, 4 cloves garlic crushed. Method: Heat ... mixture. Categories: Asian; Low sugar; Noodle stir fry; Seafood free; Egg free; Peanut free; ...
... : 1 star anise, 1 cook In bag recipe base honey BBQ chicken, 1 pork belly, stir fry oriental vegetables, 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place ...
... bok choy and mushrooms, stir fry until slightly soft, about 2 - 3 minutes, then add pork and warm through. Reduce to gentle heat. Add the water/cornflour/oyster sauce mixture and stir while allowing the sauce to coat the ...
... . Add leaves, shallots, garlic, ginger, oyster sauce and 1 tablespoon water. Toss for 30 seconds until leaves are wilted. Return pork to wok with sesame seeds. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner ...
... tbs Thai fish sauce, 2 limes juice only, 1 tsp sesame oil, 1 tbs light soy sauce, 1 tbs peanut ... . Add the prawns and pork to the cabbage and stir well to combine, then set aside while you fry the shallots. Heat the ...
... seconds. Add the minced pork and stir-fry for 4-5 minutes until the meat has become golden. Add the French beans and cook for 1 minute, then add the fish sauce, peanuts, measurement water, soy sauce and sugar and cook ...
... g Woolworths Heart Smart pork mince, 1 long red chilli thinly sliced, 0.33 cup oyster sauce, 1 tbs Woolworths ... seconds. Add sauce and honey. Stir-fry for 3 minutes or until mixture has thickened slightly. Stir in onion ...
... stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook for 2 minutes, stirring frequently. Add pumpkin and cook for further 2 minutes. Add pork, the remaining coconut milk, sugar and fish sauce ...
... chicken stock, 1 cup jasmine rice cooked, 650 g pork loin diced, 1 tsp vegetable oil, 0.33 cup sweet and sour stir-fry sauce. Method: Heat oil in a non-stick frying pan over medium heat and pre-soak the bamboo skewers ...
... 0.5 tsp chilli flakes, sweet chilli sauce, jasmine rice steamed, 500 g pork mince, 2 garlic cloves crushed, 3 ... heat. Add mince, chopped coriander and garlic and stir-fry for 10 minutes until mince is well browned, breaking ...
This easy-to-make stir-fry brings together tender pork, light and fresh greens,and chewy millet. Sweet and spicy, ... tbs honey, 6 tbs soy sauce, 2 tbs Chinese 5-spice powder, 450 g pork tenderloin cut into bite-sized pieces ...
... . Add the onion and orange capsicum and cook over a high heat, stirring frequently, for 5 minutes until softened. Add the pork strips and stir-fry for 5 minutes until browned and cooked through. Return the pineapple to ...
... , until it releases its aroma. Add the pork and beans and stir-fry for 2-3 minutes or until the meat is cooked through and the beans are just tender. Stir in the fish sauce and sugar and serve, garnished with Chinese ...
... a high heat. Add the garlic and chillies to the wok and stir-fry until the garlic is just golden. Add the pork, pepper, fish sauce and sugar, stirring constantly. Stir in the bamboo shoots, if using, with the onion, red ...
... with stir fried vegetables or noodles. Ingredients: 150 g prawns raw, peeled, deveined, 500 g pork mince ... over. Pour over the stock, lime juice, sriracha and soy sauce, bring to the boil, reduce the heat and simmer for ...
... slice the pork, then fry over medium-high heat. When brown, turn over and fry the ... sauce and stir with the onions. Then add a teaspoon of light soy sauce. (If too dry, add a bit of hot water). Then mix and stir the pork ...
... a high heat. Transfer the pork to the saucepan containing the mole sauce, turning once to coat. Simmer the meat in the sauce for 1 hour, stirring occasionally. Remove the pork from the sauce and pull the meat apart with ...
... thyme and cook, stirring, for 1-2 minutes, or until fragrant. Add tomato, stock, vinegar, beans and thyme and cook for 1 minute. Season with salt and pepper. Bring to simmer. Transfer pork and sauce mixture to pressure ...
... frying pan over medium-high heat. Cook garlic and cabbage, stirring, for 5 minutes or until softened. Stir ... pork from pan. Add flour to pan and stir with pan juices to combine. Stir in ginger beer, stock, sugar and sauce ...
... Combine hoisin, soy sauce and five spice seasoning in a medium bowl. Add sliced pork and stir to coat. Refrigerate ... from pork. Add oil and cook pork, in batches, until browned. Serve fried rice with pork and garnish ...
... wok and cook for 2 minutes or until thickened. Stir in BBQ pork. Cook for 2 minutes or until heated through. To serve, top fried rice with sweet and sour pork, and scatter over spring onion. Categories: High fibre; Low ...
... to medium. Add sauerkraut and cook, stirring, for 4 minutes or until heated through. Divide mash among plates. Top with sauerkraut and pork. Season and serve with apple sauce. Categories: Wheat free; High fibre; High ...
... cup water, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a heavy skillet and add the pork. Stir-fry for 4-5 minutes until browned, remove with a slotted spoon and set aside. Add the remaining oil to the pan ...
... the wok and cook for 1 minute. Drain the rice, spoon it into serving bowls and top with the pork stir-fry. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low salt; Low sugar; Low fat ...
... oil in a large, heavy saucepan and add the onion. Stir-fry for 3-4 minutes, then add the curry powder and the pork. Stir-fry for 3-4 minutes and then stir in the potatoes, tomato paste, sugar, chopped tomatoes, and stock ...
... oil. Add stir fry shot and toss to combine. Spoon into shallow bowls and serve. Categories: High protein; Low sugar; Tree nut free; Asian; Fried rice; Quick and easy lunch; Dinner made easy; Microwave; Pork; Rice; Low ...
... greens shredded, 2 tsp onion seeds. Method: Heat the oil in a wok over a medium-high heat. Add the pork and stir-fry for about 5 minutes, moving it around the wok as it heats up. Add the garlic and greens and continue to ...
... tsp tomato purée. Method: For the filling, heat the oil in a frying pan over medium heat. Stir-fry onions in oil until soft, 5 minutes. Add the pork. Stir pork constantly with a fork to break up any lumps, until lightly ...
... the oil in a wok. Drop in the strips of red capsicum and sauté for 1 minute. Add the cubed pork and stir-fry over a high heat for around 2 minutes or until golden. Season and sprinkle with the five-spice or curry powder ...
... in the curry paste followed by the squid rings. Stir-fry for 1 minute until the squid is cooked through. Add the prawns, noodles, soy sauce, bean sprouts and pork to the wok, with a splash of boiling water if necessary ...
... Heat a wok or pan over high heat. Add half the pork mixture and stir-fry until browned. Transfer to a bowl. Stir-fry remaining pork. Return all pork to pan, add sauce mixture and bring to the boil. Cook for 2 minutes or ...
... little water together until smooth. Stir in sauces and cooking wine and set aside. Heat oil in a wok or large frying pan. Add garlic and ginger and stir-fry for 1 minute. Add mince and stir-fry for 2 minutes, breaking up ...
Ingredients: 1 L chicken liquid stock, 3 tsp oyster sauce, 200 g pork and chive dumplings, 550 g layered stir-fry kit with honey soy sauce. Method: Place stock and 2 cups water in a large saucepan over medium-high heat ...
... 1 tsp sesame seeds toasted, 1 tsp sesame oil. Method: Heat a pot over high heat, add vegetable oil and pork belly. Stir-fry for 3 minutes, then add 1L anchovy stock or water, white radish and shiitake. Once the liquid is ...
... fry until fragrant. Mix in the white part of the leeks and let it sweat for about a minute. Add the pork belly and let it cook until it is no longer pink for about 3 minutes. Tip in the kimchi and stir for about a minute ...
... soy sauce, 0.5 tsp salt, 0.5 tsp Chinese five-spice powder, 1 tbs demerara sugar, 1 kg pork spareribs separated ... until the oil starts to shimmer. Add the ribs and stir-fry for 4-5 minutes until browned. Pour in the water, ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... a fun activity for the whole family. Ingredients: 4 spring onions, 500 g pork mince, 4 cm piece ginger peeled, finely grated, 0.75 cup soy sauce, 1 tbs oyster sauce, 2 tsp sesame oil, 2 free range egg yolks, 48 gow gee ...
... 220°C/200°C fan-forced. Microwave potatoes according to packet instructions. Cool for 5 minutes, then halve. Place pork and potatoes in a large roasting pan and drizzle with 1½ tbs oil. Roast for 30 minutes. Scatter feta ...
... wine vinegar, 0.25 cup fish sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, ... sauce, lime juice and five spice in a small saucepan over medium heat. Season with pepper. Cook, stirring ...
... down. Bake for 5 minutes. Meanwhile, heat remaining oil in a frying pan over high heat. Cook pork for 8 minutes, turning over halfway, or until golden. Add pork, apple and rosemary to roasting pan with onion. Bake for a ...
... . Remove eggs and place in cold water. Peel eggs under running water and set aside. Heat a large frying pan on medium-high heat. Add olive oil, then pork steaks and cook on one side for 3 minutes or until golden. Turn ...
... combine. Season. Place gravy in a small saucepan and bring to the boil, stirring occasionally, over medium heat. Slice pork. Serve pork drizzled with gravy and with tabbouleh mixture. Categories: High fibre; High protein ...
... crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil cooking spray ...
... oven function to 200°C grill. Cook pork for 10-15 minutes or until very crisp. Meanwhile, for caramel sauce, combine sugar and 2 tbs coconut water in a small saucepan and stir over low heat until sugar dissolves. Bring ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of ... and water. Stir until sugar dissolves and comes to the boil. Simmer for 10 minutes. Add fish sauce and lime ...
... with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved and mixture comes to the boil. Simmer ...
... in a large frying pan over medium-high heat. Cook pork, turning, for 6 minutes or until pork is just cooked ... Divide mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper ...
... dry with paper towel. Rub the rind well with oil and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated oven 240°C ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.