... oatmeal, this creamy vanilla recipe with berries and banana is easy to make and will become a brekkie regular. Ingredients: 1 cup Woolworths traditional rolled oats ... ; Low salt; Porridge; Breakfast; Oats; High protein; ...
... “jam”, coconut flakes, cocoa nibs and fresh raspberries. Enjoy. Categories: Low salt; Seafood free; Porridge; Breakfast; Oats; Pescatarian; Egg free; High protein; High fibre; Raspberry; Australian; Halal; Sesame free ...
... to the boil, and then reduce heat and simmer, stirring for 4-5 minutes or until oats are creamy. Stand 3 minutes. Layer porridge between banana and strawberries in two jars. Drizzle with maple syrup and serve. Categories ...
... of yoghurt in each bowl with 1 tsp coconut, then top oats with kiwifruit and serve. Categories: Seafood free; Low salt; Soy free; Porridge; Breakfast; Oats; Pescatarian; Egg free; Wheat free; British; Peanut free; Banana ...
... and yoghurt. Serve immediately. Categories: Pear; Healthier easier; Low salt; Seafood free; Soy free; Porridge; Breakfast; Oats; Pescatarian; Egg free; British; High protein; High fibre; Halal; Low fat; Winter; Low ...
... with a dollop of yoghurt, berries and extra chia seeds. Categories: Low salt; Seafood free; Porridge; Breakfast; Oats; Pescatarian; Egg free; British; Peanut free; High protein; High fibre; Apple; Raspberry; Low fat; Low ...
... bowls. Top with yoghurt, nectarine, persimmon and hazelnuts. Sprinkle with extra cinnamon and serve drizzled with remaining syrup. Categories: Stone fruit; Australian; Porridge; Breakfast; Oats; Rice. Complexity: 2.
... chopped apricots on top. Serve hot or cold. Categories: Stone fruit; Seafood free; Low salt; Porridge; Breakfast; Oats; Pescatarian; Egg free; British; Peanut free; Dairy free; High fibre; Low saturated fat; Quick and ...
... with honeyed figs and chopped pistachios. Categories: English; Seafood free; Low salt; Soy free; Porridge; Breakfast; Oats; Pescatarian; Egg free; High protein; High fibre; Low saturated fat; Low ingredient. Complexity ...
... 30 minutes, or until grains are tender. Divide porridge amongst bowls. Top with yoghurt, strawberries, coconut ... ; Seafood free; Low salt; Soy free; Porridge; Breakfast; Oats; Egg free; Peanut free; High protein; High ...
... butter. Method: Mash two bananas in a medium bowl. Add oats, milk, cinnamon and vanilla and stir to combine. Microwave for ... easier; Seafood free; Low salt; Porridge; Breakfast; Oats; Pescatarian; Egg free; British; Banana ...
Kickstart your day with a quick, warming bowl of cinnamon porridge topped with fruit, honey and Greek-style natural yoghurt. Ingredients: 2 cups traditional rolled oats, 3.5 cups milk, 1 cup Greek-style natural yoghurt, ...
... instant breakfast the next morning. Ingredients: 50 g porridge oats, 0.6 cup coconut milk, 1 tbs honey, 50 g fresh cherries, 50 g toasted walnuts. Method: Combine the oats and coconut milk. Transfer the mixture into a ...
... recipe. Fused with orange juice, cinnamon and pepitas gives the oats and extra level of flavour and texture. Ingredients: 240 g rolled oats, 4 oranges juiced, 1 tsp cinnamon, 120 g pepitas, 2 apples thinly sliced. Method ...
... of yogurt, sprinkled with almonds and extra fresh berries. Note: You will need to prepare the oats the night before to allow oats to absorb the liquid. Categories: Low sugar; Seafood free; Low salt; Soy free; Breakfast ...
... . Your slow cooker will do all the hard work for you while you sleep. Ingredients: 1.5 cups traditional rolled oats, 2 cups milk, 1 tsp vanilla extract, 0.25 tsp ground cinnamon, 3 Royal Gala apples, 1 cup Greek-style ...
... g mixed berries frozen, 1 tbs maple syrup, 1 tbs sunflower seeds, 0.5 tsp vanilla extract. Method: Blitz the oats and sunflower seeds in a food processor and tip into a bowl with milk, 3/4 of the frozen berries, maple ...
... , divided, 1 tsp cinnamon, 0.25 tsp mixed spice, 1 tbs sultanas, 4 tbs Greek yoghurt. Method: Place the oats, oat milk, carrot, maple syrup, cinnamon, mixed spice and half a teaspoon of vanilla extract in a bowl and mix ...
... , 1 pink grapefruit segmented, 60 g Macro dry roasted mixed nuts, 1 pomegranate seeds removed. Method: Stir oats, milk, apple and vanilla in a medium-sized container to combine. Cover and refrigerate overnight. To serve ...
... - just prep ahead and top with fresh fruit, yoghurt and pepitas when ready to eat. Ingredients: 2 cups Macro Organic rolled oats, 0.25 cup buckwheat, 2 tbs white chia seeds, 1 L low fat milk, 1 tbs maple syrup, 0.5 cup ...
... . Ingredients: 0.33 cup caster sugar, 0.5 lemon juiced, 250 g leftover fresh berries, 2 cups traditional rolled oats, 1 cup milk, 1 tsp vanilla extract, 2.5 cups Woolworths Greek-style yoghurt, 2 tbs pepitas & sunflower ...
... In a large bowl, stir The Creamery Vanilla Bean and milk together until well combined and lump free. Add the oats to the wet mix and stir together. Cover and transfer to the fridge overnight. Serve: divide the overnight ...
... extract, 4 tbs honey, 400 g oats, 1 tsp allspice, 1.8 cups oat milk. Method: Combine all ingredients together ... to keep the banana aside and then layer the oats and banana instead of altogether. Categories: English; Seafood ...
... .4 cups semi-skimmed milk unsweetened, 300 g raspberries, 1 tbs honey, 4 tbs almond butter. Method: Place the oats, milk, berries, honey and vanilla extract in a bowl and mix well. Cover and place in the fridge overnight ...
... milk and vanilla extract and mix to combine. Cover and place in the fridge overnight. Spoon the oats into bowls or jars and top with chopped peanuts and extra banana and peanut butter, if desired. Categories: High fibre ...
... 5 tsp vanilla extract, 45 g coconut flakes toasted, 1 medium mango peeled and chopped into cubes. Method: Place the oats, coconut milk, chia seeds, maple syrup and vanilla extract in a bowl. Cover and place in the fridge ...
... , 3 pears, 0.5 tsp ground cinnamon, 0.25 cup honey, 4.5 cup traditional rolled oats, 1 cup granola, 2 tbs brown sugar. Method: Place oats, milk and honey in a large airtight container or jar, mixing well to combine. Seal ...
... 25 cup honey, 1 small lemon, 0.75 cup orange marmalade, 4.5 cup traditional rolled oats, 0.25 cup almond kernels. Method: Place oats, milk and honey in a large airtight container or jar, mixing well to combine. Seal with ...
... minutes or until mixture is very thick and light in colour. Spoon 1 1/2 cups oat mixture into a bowl. To serve warm, microwave oat mixture, stirring halfway, on high for 1 minute 15 seconds or until warmed through. Spoon ...
Ingredients: 4 cherries pitted, 0.5 nectarines diced, 0.25 cup rolled oats, 0.25 cup Greek yoghurt, 1 tbs coconut flakes, 1 tbs chia seeds, 0.25 cup almond milk. Method: Add all ingredients into a jar. Put the lid on and ...
... a simple, warming bowl of banana, chocolate and berry oatmeal topped with almond spread and a drizzle of honey. ... half of the honey. Remove from heat. Spoon porridge into serving bowls. Add remaining milk. Top with almond ...
... and sugar, then reduce the heat and simmer for 6-7 minutes, stirring occasionally, until the oats have swollen and the porridge has thickened, adding a little water to loosen if necessary. Mix the berries with the maple ...