Related Searches: Chicken Pot Pie, Shepherds Pie
Your leftover bolognese is a versatile sauce that can be used as a base in this comforting pot pie. Ingredients: 1 tbs olive oil, 1 onion peeled and diced, 2 potatoes peeled and diced, 500 g bolognese sauce, 50 g spinach ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 g ... until the pastry is puffed and golden. Categories: Lamb; Lunch; Dinner; American; Lamb pie; Tomato. Complexity: 2.
... work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 ... minutes until the pastry is puffed and golden. Categories: Chicken pie; Lunch; Dinner; American; Chicken. Complexity: 2.
This hearty and filling vegetarian pot pie is delicious and so simple to make. You can also use ... High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2 ...
This veggie packed pot pie is a great, comforting vegetarian dinner option the whole family will enjoy. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 4 medium carrots peeled and sliced, 4 cloves garlic peeled ...
This hearty pot pie is packed with 5 different types of veggie, perfect warming food. Ingredients: 2 tbs ... and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before serving. Categories ...
Fennel, potatoes and mushrooms make a hearty veggie filling for this creamy and comforting pot pie. Ingredients: 2 tbs butter, 2 fennel finely chopped, 1 onion peeled and chopped, 1 carrot peeled and chopped, 1 potato ...
... roast Christmas lunch and reinvent them as a gorgeous pot pie with all the accents of fresh herbs and ... place them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake at ...
... . Set aside. Preheat the over to 200°C. In a pot of salted water, cook the diced potatoes until the potatoes are ... Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Soy free; Tree nut free; Egg free; High ...
... 475 g mashed potatoes ready made. Method: Set a large pot to medium-high heat adding in the olive oil, season and ... minutes until the top is golden brown. Let the pie cool for 10-15 minutes before portioning. Categories: ...
... to taste. Method: Chop the onion and mushrooms. In a pot add the olive oil, onions and mushrooms. Then add the steak ... and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place ...
... Method: Spray oil onto a heavy based non-stick pot over high heat. Add steak and cook, stirring occasionally ... oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories ...
... oven to 180°C. Cook the sweet potatoes in a large pot of boiling water for 10-12 minutes, until tender. Drain well ... ; Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Pescatarian; Egg free; Indian; High ...
... minutes stirring occasionally. Cook the sweet potato in a pot of salted water for 20 minutes or until soft. ... High protein; Dairy free; High fibre; Dinner; Shepherds cottage pie; Low fat; Irish; Low saturated fat; Tree nut ...
... 180°C. Cook the potatoes and celeriac in a large pot of boiling water for 10-12minutes, until tender. Drain well ... Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat. Complexity ...
... the oven to 180°C. Place the potatoes in a large pot of boiling water and cook for 10 minutes, until tender. ... Bake for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre ...
... with a dash of water. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Drain ... Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2 ...
... chicken stock has reduced. Cook the potatoes in a pot of salted water for 20 minutes or until soft. ... protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free. ...
... for 40 minutes stirring occasionally. Cook the potatoes in a pot of salted water for 20 minutes or until soft. ... with rosemary. Categories: Lunch; Potato; English; Dinner; Shepherds cottage pie; Plant based. Complexity: 2.
... for 40 minutes stirring occasionally. Cook the potatoes in a pot of salted water for 20 minutes or until soft. ... Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. ...
... the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Drain well ... Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Tomato ...
... heat the oven to 180°C. Cook the potatoes in a large pot of boiling water for 6 minutes, stir in the beans and cook ... Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. ...
... filling is the perfect way to make shepherd's pie vegetarian-friendly. Ingredients: 2 tbs olive oil, ... the oven to 180°C. Cook the celeriac in a large pot of boiling water for 10 minutes, until tender. Drain well, mash ...
... minutes while tossing. Add the rest of the ingredients to the pot apart from the pastry and egg and lower the heat to ... the pastry is nicely browned. Categories: Lunch; Meat pie and tart; Dinner; French; Eggs. Complexity: 3 ...
... heat the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Add the ... Potato; English; Dinner; Beef; Low sugar; Shepherds cottage pie; Cauliflower; High protein. Complexity: 2.
... Pre-heat the oven to 200°C. Place the potatoes in a large pot of water, bring to the boil and cook for 10-12 minutes. ... : Lunch; English; Low sugar; Low salt; Seafood pie and tart; Spinach; Salmon; Wheat free; Pescatarian; ...
... in the cheese and mustard powder. Place the cauliflower in a pot of water, bring to the boil and cook for 3-4 ... fibre; Lunch; Dinner; Low sugar; French; Vegetable pie and tart; Cauliflower; High protein. Complexity: 2.
... the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Drain well ... Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Pork ...
... Pre-heat the oven to 180°C.Cook the potatoes in a pot of boiling salted water with the salt for 20 minutes until cooked ... fibre; Lunch; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low fat; British; High protein; ...
... deliciously meaty and savoury take on the classic shepherds pie. Ingredients: 200 g lamb mince, 200 g lamb ... 180°C/160°C fan-forced. Boil the potatoes in a pot of boiling water for 20 minutes until cooked. Once cooked, ...
Tuck into these golden, flaky pot pies filled with juicy pork mince, lentils and veggies. The nutritious pies make a wonderful midweek comfort meal and are good value. Ingredients: 250 g Woolworths lean pork mince, 5 ml ...
... bolognese in a self-serve size, these mash-topped pot pies make the perfect lunch for kids and adults alike. ... parsley. Serve. Categories: Mince; Potato; Beef; Beef pie; Claire; Italian; Fresh food kids; Jul 2023; Winter ...
With a creamy chicken filling infused with garlic and thyme, these comforting chicken pot pies with a star crust will impress the kids on chilly days. Ingredients: 5 ml extra virgin olive oil cooking spray, 1 small brown ...
Serve up individual butter-chicken pot pies with garlic naan bread for kids to impress the family. The delicious, warming flavours will win hearts and stomachs on a chilly evening. Ingredients: 2 tsp extra virgin olive ...
Serve up nutritionally approved veggie pot pies loaded with deliciousness to satisfy hungry little tummies. Ready in two steps, this easy recipe ticks all the boxes. Ingredients: 5 ml extra virgin olive oil cooking spray ...
... . Transfer beef mixture into prepared ramekins. Cut pastry into discs slightly larger than the ramekins (12cm). Place over pie mixture, pushing down gently on the sides to secure.Spray with oil and bake for 25 minutes or ...
... differ from brand to brand. Categories: High fibre; North african; Low salt; Seafood free; Quick and easy dinner; Low saturated fat; Savoury pie and tart; Pescatarian; Egg free; High protein; Mains. Complexity: 3.
... ovenproof dishes. Cut pastry into 1.5cm wide strips. Weave strips of pastry forming a lattice pattern. Place over pie filling, trimming excess. Brush with beaten egg. Bake for 25 minutes or until golden and puffed. Serve ...
... cutter (tip: an upside down saucer also works well), cut four rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or ...
... sprinkle with cheese. Bake for 10 minutes or until golden. Garnish with parsley. Categories: High fibre; Chicken pie; Low sugar; Italian; Mushroom; Low saturated fat; High protein; Tomato; Chicken; Mains. Complexity: 3.
... for about 4 minutes, add tomato paste to one side of the pot and cook for a minute. Add wine (if using) and cook ... ; Potato; Australian; Beef; Low sugar; Shepherds cottage pie; Low salt; Low fat; Low saturated fat; High ...
... filo in half crossways. Spray with oil. Scrunch filo and arrange on top of bolognaise. Repeat to cover each pie. Place dishes onto a tray. Bake for 15 minutes or until filo is golden and crisp. Serve. Categories: High ...
... mixture with salt and pepper. Preheat oven to 200°C. Cut pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. Brush with egg and sprinkle with leek and fennel seeds. Bring ...
... minutes or until golden. Serve. Categories: High fibre; High protein; Low sugar; Sesame free; Australian; Beef pie; Curried sausage; Sausage; Winter; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains ...
... on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie; Low sugar; Seafood free; Mushroom; Soy free; British; Peanut free; Tree nut free; High protein; Chicken ...
... is golden and cooked through. Serve sprinkled with sea salt flakes. Categories: High fibre; Low sugar; Entrees; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... . Categories: Low sugar; Beef; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; High fibre; Beef pie; Australian; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity: 2.
... the pastry is flaky & golden. Place the peas, mint jelly, vinegar & mint leaves into a small bowl & toss to combine. Serve prawn pies with minted peas & extra mint jelly. Categories: Prawn; Winter; European; Savoury ...
... . Add tomatoes and bring to the boil. Return lamb to pot. Cover and bake for 1 hour. Remove lid and bake ... until light golden. Cool. Spoon cold lamb mixture into pie shells. Top with mash. Bake for a further 20 minutes ...
... little salt and pepper. Arrange the cubed fish in the slow cooker pot so that it is an even layer, then pour over the hot ... the butter and sprinkle with the cheese. Lift the pot out of the housing using oven gloves if not ...
Tasty and easy to make, these fish pies will be an instant family favourite. Ingredients: 500 g basa fillets lightly ... 1 tbs olive oil. Method: Melt the butter in a small pot, add the flour all at once and stir for approx. ...
... and set aside. Strain milk and discard vegetables. Wash pot and return to the stove. Melt butter and add chopped ... . Categories: Fish; High fibre; Low sugar; Seafood pie and tart; British; Pescatarian; High protein; Mains; ...
... bacon, garlic and onion to the bowl and mix to combine all the ingredients thoroughly. Place the filling into the pie dish, then top with the slices of brie. Spray a medium sized frying pan with olive oil spray. Fry the ...
... to decorate. Brush unscored side of each leaf with a little egg. Arrange leaves, unscored-sides down, on top of pie. Brush pie all over with egg. Bake for 1 hour or until pastry is golden brown and filling is hot. Serve ...
... recipe. Toss all the ingredients in a bowl, place in a baking dish and top with pastry for the easiest pie ever. Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on the ...
... of the pan. Let it simmer 30 minutes or until the sauce is thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... in half. Stir in the cornstarch mixture and stir it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... cheese is golden. Serve sprinkled with extra thyme. Categories: High fibre; Australian; Dinner; Low sugar; Shepherds cottage pie; Low salt; Jul 2021; Wheat free; High protein; Bonus; Tomato; Sesame free. Complexity: 3.
... is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh ...
... until tender. Drain. Return to pan with milk. Mash and season. Preheat grill on high. Place a 10-cup capacity pie dish on an oven tray (to catch spills). Spoon mince mixture into dish. Top with mash and cheese. Grill for ...
... fresh moroccan paste, 0.5 cup wholemeal couscous. Method: Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking dish. Place couscous in a large heatproof bowl and pour over 1/2 cup of boiling water ...
... into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on top of each other. Lay over ...
... Continue layering until you have used half each of the pastry and butter. Grease and line a 28cm round pie dish with pastry stack, allowing excess to overhang edge. Place silverbeet mixture in pastry case, then fold over ...
... over the chicken stock and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry ...
... is tender and sauce has reduced. Remove the rosemary sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with ...
... ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 ... kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish ...
... to cover it. Brush the remaining pastry sheets with butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes until golden. Categories: Lamb; Lunch; Dinner; Middle eastern; Seafood free ...
... lemon rind and stir to combine. Cool for 10 minutes. Meanwhile, preheat oven to 200°C. Grease a 24cm ovenproof pie dish. Remove filo sheets from the pack and cover with a damp cloth. Lay 1 sheet on the benchtop and brush ...
... dough. Remove. Shape into a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with ...
... till sauce thickensLet it cool down. Once filling is coolPrepare the frozen pastry in the sprayed pie dish. Blind bake the short crust in the pie dish with baking paper and baking beads for 15 mins. Once out of the oven ...
... ; Seafood free; Soy free; Comfort food; Egg free; Peanut free; High protein; May 2020; High fibre; Foodhub fresh ingredients; Potato; Mince; Australian; Winter; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... . Remove from heat, stir in parsley and set aside to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for 10 minutes. Remove weights and paper. Bake for a further 10 minutes or ...
... of cream, and season with salt and pepper to taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: High protein; Low salt; Low sugar; Low saturated fat; European ...
Learn how to make shepherd's pie. It's a comforting winter dinner idea made with lamb, vegetables and creamy ... High protein; High fibre; Potato; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free; Mains. ...
... Low sugar; Beef; Low salt; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; High protein; High fibre; Potato; Mince; Meal prep; Shepherds cottage pie; Tree nut free; Sesame free; Mains. Complexity: 3.
... then cut into 4 strips lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato ...
... on top are golden. Meanwhile, to make the guacamole, combine all ingredients and season to taste. Garnish the pie with guacamole, half the sour cream, and diced tomato. Sprinkle with coriander and serve with extra sour ...
Experience the comforting flavours of our cottage pie recipe. A classic dish, covered in fluffy potatoes, perfect for a cosy family dinner. Try it today. Ingredients: 0.25 cup milk, 1 tbs butter, 750 g potatoes peeled ...
Put a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness and ... High fibre; Mince; Australian; Winter; Tree nut free; Lamb pie; Gluten free; Sesame free; Mains. Complexity: 2.
... and topped with cauliflower mash, this healthier shepherd's pie recipe is a great twist on the classic dish. ... ; Beef; Quick and easy lunch; Shepherds cottage pie; Healthier easier; Autumn; Budget; May 2021; Weeknight ...
... necessary. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie; Low sugar; Mushroom; British; High protein. Complexity: 2.
... in the oven for 35 minutes before serving. Categories: Lunch; Mediterranean; Asparagus; Low sugar; Seafood free; Eggs; Spinach; Peanut free; High protein; Spinach pie; Dinner; Tree nut free; Sesame free. Complexity: 2.
... mash on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; Dinner; Low sugar; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat; British; High protein. Complexity: 2.
... topping adds a delicious twist to this vegan cottage pie. Ingredients: 2 tbs olive oil, 2 onions peeled ... ; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Mushroom; Low saturated fat. Complexity: ...
... over the edges and slice the remaining 2 sheets into strips. Coat with oil and pile on top of the pie to make a loose lid. Bake for 25-30 minutes until golden and crisp. Categories: Lunch; Mediterranean; Low sugar; Sweet ...
... brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to cool slightly before serving. Categories: Fish; Mediterranean; Lunch; Dinner ...
... gnocchi and grated parmesan and mozzarella and bake for 15-20 minutes, until golden, crisp and bubbling. Categories: Lunch; Mince; Dinner; Beef; Shepherds cottage pie; Italian; Mushroom; Pork; Traybake. Complexity: 3.
... a fork to seal. Cut a slit in the top for steam to escape and brush all over with beaten egg. Bake for 30-35 minutes until golden and puffed up. Categories: Lunch; Beef pie; Dinner; Beef; Mushroom; Irish. Complexity: 3.
... a flaky crust and rich beef filling, this bourguignon pie features mushrooms, carrots and onions to create a feast ... topped with spinach. Categories: Amanda; Dinner; Beef pie; Beef; French; Mushroom; Winter; Jul 2023; ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
... cut to make a 20cm lid. Place on top of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid. Roll and turn over to form a seal, crimp with a knife, and make ...
... and season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush ...
... pepper. Roll out the pastry on a floured work surface so that it is about 5cm larger all around than the top of the pie dish. Cut out a strip of pastry about 2.5cm in from the edge to make a collar. Wet the edge of the ...
... the edge to make a collar. Wet the edge of the pie dish with a little water; fit the pastry strip all the ... leftover pastry, if you wish. Brush the top of the pie all over with the remaining egg wash. Using a sharp knife ...
... Seafood free; Low salt; Pescatarian; British; Peanut free; High protein; High fibre; Potato; Dinner; Halal; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free; Sesame free; Mains; Vegetarian. Complexity: 3.
... and bubbling. Serve. Categories: Lamb; Low sugar; Low salt; Soy free; Cauliflower; Egg free; Peanut free; High protein; High fibre; Potato; Mince; Australian; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... cup capacity ovenproof dish. Top with mash and sprinkle over parmesan. Bake for 20 minutes or until golden. Serve. Categories: Potato; Shepherds cottage pie; Sweet potato; Mushroom; British; Tomato; Mains. Complexity: 3.
... . Brush pastry parcels with egg. Bake for 30 minutes or until golden and crisp. Serve with tomato sauce, if desired (see tip). Categories: Mince; Beef; Entrees; Shepherds cottage pie; British; Sesame free. Complexity: 3.
... 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Chicken; Mains; Gluten free ...
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