Related Searches: Bacon Soup, Bacon And Cauliflower Soup
... cook for 3-4 minutes or until soft. Add cauliflower, potato, bacon bones, stock and 5 cups of water. Bring to ... Remove bacon bones from stock and cool slightly. Cut off meat and finely chop. Set aside. purée soup using ...
Try this comforting pumpkin soup with bacon. Ingredients: 1 tbs vegetable oil, 25 g butter, 180 g bacon chopped, 1 medium onion chopped, 1 L chicken stock or vegetable stock, 1 potato, 500 g pumpkin cubed, 1 tsp crushed ...
... Add bacon, onion and garlic, then cook for 5 minutes, stirring, or until onion has softened. Add potato, stock ... until potato is tender. Using potato masher or back of a large spoon, roughly mash potato until soup has ...
... a blender, in batches until smooth. Stir in cream. To serve, top with bacon and hazelnuts. Categories: High fibre; Vegetable soup; Potato; Australian; Low sugar; Winter; Cauliflower; High protein; Mains. Complexity: 3.
Elevate your chicken soup by adding in pillowy pearls of potato gnocchi and flavoursome basil pesto. Ingredients: 6 pieces bacon rashers diced, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, ...
... cobs kernels stripped, 4 rasher bacon. Method: Preheat oven 180°C. Bake the potatoes in their skins on a rack ... stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix ...
... or until potato is tender. Stir in creamed corn. Remove from heat. Using a handheld stick mixer, blend soup until smooth. Place soup over medium heat. Add half of the toasted corn kernels and half of the bacon. Bring to ...
... side or until browned. Transfer to a 5.5L slow cooker. Add bacon to pan. Cook for 5 minutes. Transfer to slow cooker. Add leek, celery, potato, thyme, soup and stock to slow cooker. Stir to combine. Cover with lid. Cook ...
... top with cracked black pepper and reserved bacon mixture. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Parsnip; Soy free; Egg free; Soup; Peanut free; High protein; Chowder and bisque ...
Pumpkin and potatoes are already thick and creamy but adding the cream will enhance it. This soup can be a main meal when served with garlic bread. Enjoy!; Ingredients: 0.45 kg pumpkin chopped, 0.5 onion, 1 medium sized ...
... with just the right amount of sweetness, this nutritionally approved roasted sweet potato soup will be a hit with everyone. Ingredients: 800 g sweet potato halved lengthways, 1 brown onion skin on, 3 cloves garlic skin ...
... with an immersion blender until smooth. Serve with a swirl of cream and fresh chives on top. Categories: Lunch; Low sugar; Potato soup; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; High fibre ...
After a recipe for quick and easy soup? Go for this classic potato and leek soup that's topped with crispy potato skins for added crunch. Ingredients: 500 g washed white potatoes, 0.25 cup extra virgin olive oil, 2 leeks ...
... low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth. Season with pepper. Stir in three-quarters of ...
... ; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable soup; Sweet potato; Pumpkin; Winter; Dinner made easy; Low ingredient; Mains. Complexity: 1.
... boil. Reduce heat to medium low and cook for 25 minutes or until potatoes are very tender. Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the cream. Season and reheat ...
... sweat for 2 minutes before adding in the garlic and ginger cooking 30 seconds. Stir in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the heat and simmer for 30 minutes until the ...
... using a stick blender until quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; High protein; High fibre ...
... , baked chickpeas, pepitas and coriander. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Soup; Wheat free; High protein; High fibre; North african; Halal; Winter ...
... g pumpkin chopped into small pieces, 300 g sweet potato chopped into small pieces, 0.75 cup thickened cream, ... slightly. Using a stick blender, blend until all combined and soup is smooth. Add 1/2 cup of cream (keeping 1/ ...
... cubes in 1 litre of hot water and add to saucepan. Simmer until potatoes have softened. Blend ingredients to form a thick soup mixture. Add chilli powder, salt and pepper to taste. Serve. Categories: Entrees; Seafood ...
... and cook for 1 minutes. Add diced potato and cook, stirring occasionally, for 5 minutes ... soup can be frozen without cream or prosciutto for 2-3 months. Categories: High fibre; Potato; Low sugar; Entrees; Seafood free; Soup ...
... stock and kale and allow to simmer for 25 minutes, stirring occasionally. Remove from the heat and hand blend to your desired consistency before serving. Categories: Kale; Entrees; Potato soup; British. Complexity: 2.
... serving bowls. Garnish with reserved coriander. Serve. Categories: Zucchini; Low sugar; Sweet potato; Low salt; Soy free; Egg free; Soup; Peanut free; Dairy free; High protein; Chicken; High fibre; North african; Low ...
... , 1 cup corn kernels, 1 tbs garlic powder or minced garlic, 4 pkt chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the ...
... boil then reduce to a medium heat to cook for around 25 minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; Meal prep; Pumpkin; Low fat; Low saturated fat; Tomato ...
... most famous Ukrainian dishes, a vibrant and hearty beet and potato soup perfect for colder days. Ingredients: 350 g beetroot peeled and grated, 450 g potatoes peeled and chopped into cubes, 2 L chicken stock made with ...
... in half and roast with skin on. Then scoop out flesh discarding seeds, and add into soup. Do the same with the sweet potato, but only drizzle with olive oil. Making sure all pieces are coated, then sprinkle on cinnamon ...
... leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low sugar; Ham; Sweet potato; Seafood free; Soy free; Soup; Egg free; Peanut free; High protein; High fibre; Slow cooker; Italian; Winter; Tree nut ...
... heat to medium-low. Simmer for 15-20 minutes or until sweet potato is very tender. Set aside to cool slightly. Add the kale and coconut milk to the soup and then blend or process until smooth. Bring to the simmer. Season ...
... to simmer for 15 minutes while stirring occasionally. Remove the soup from the heat and blend using a hand blender. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut ...
... and cook for a further 1-2 minutes or until crumbs are golden. Serve soup topped with crumbs. Categories: Sausage; Potato; Entrees; Spanish; Winter; Soup; Tree nut free; Egg free; Peanut free; Sesame free. Complexity: 3 ...
... , lime leaves and lemongrass. Ladle into bowls and garnish with coriander. Categories: Thai; Sweet potato; Soy free; Winter; Soup; Tree nut free; Egg free; Peanut free; Dairy free; Chicken; Mains; Sesame free. Complexity ...
... into serving bowls and serve with toasted sourdough. Categories: Lunch; Roast; Healthier easier; Sweet potato; Seafood free; Pescatarian; Soup; Dinner; Halal; Winter; European; Sesame free; Vegetarian. Complexity: 3.
... to medium and cook, partially covered, for 25-30 minutes or until the potato is tender. Set aside for 10 minutes to cool. Transfer one-third of the soup to the jug of a blender. Blend until smooth. Transfer to a clean ...
... pepper. Combine lemon rind and parsley in a bowl. Ladle soup into serving bowls. Garnish with remaining chorizo and parsley mixture. Serve with ciabatta rolls. Categories: Potato; Entrees; Spanish; Seafood free; Winter ...
... drizzle with the parsley oil. Note: If preferred, the parsley purée can be strained through a clean Chux cloth before adding the oil. Categories: Entrees; Spanish; Sweet potato; Winter; Tomato soup; Soup. Complexity: 3.
... and parmesan, and serve with bread. Categories: Minestrone; Low sugar; Seafood free; High protein; High fibre; Potato; Claire; Italian; Low fat; Winter; Low saturated fat; Tomato soup; Green beans; Mains. Complexity: 3.
... soup. Ingredients: 2 tbs olive oil, 2 large leeks finely sliced, 3 cloves garlic peeled and minced, 200 g potato ... the leeks for 5 minutes. Stir in the garlic, potato and brussels sprouts with 2 tablespoons of water and ...
... sugar; Aug 2021; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Soup; Wheat free; Peanut free; High protein; High fibre; Kale; Potato; Australian; Halal; Winter; Low saturated fat; Tree nut free; Bonus; Sesame ...
... black pepper. Meanwhile toast bread and top with shaved parmesan. Grill until melted and serve with soup. Categories: Vegetable soup; Potato; Entrees; Middle eastern; Winter; Pescatarian; Vegetarian. Complexity: 3.
... cream and serve in bowls with parmesan sprinkled on top. Categories: Zucchini; Lunch; English; Low sugar; Seafood free; Wheat free; Egg free; High fibre; Vegetable soup; Potato; Dinner; Halal; Sesame free. Complexity: 2.
... sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Vegetable soup; Potato; Dinner; Low fat; Winter; Pressure cooker; Low saturated fat; Tree nut free; Carrot; Sesame free. Complexity ...
... for 5 minutes or until breadcrumbs are golden and crisp. Divide soup among bowls and serve topped with crumb mixture. Categories: Vegetable soup; Apr 2020; Potato; Entrees; Italian; Spinach; Broccolini. Complexity: 3.
... . Categories: Low sugar; Entrees; Seafood free; Pescatarian; Egg free; Soup; Wheat free; British; High protein; Vegan; Dairy free; High fibre; Potato; Halal; Low fat; Winter; Low saturated fat; Sesame free; Vegetarian ...
... minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup; Chicken. Complexity: 3.
... with sour cream and chives. Serve. Categories: Entrees; Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegetable soup; Australian; Halal; Winter; Tree nut free; Gluten free; Sesame ...
... pasta is tender, adding beans in the last minute. Ladle soup among bowls. Top with parmesan and basil. Serve with bread. Categories: One pot; Zucchini; Potato; Dinner; Italian; Winter; Jul 2023; Quick and easy dinner ...
... and roughly chop the tomatoes and add to the onion and potato with the pan juices, then stir in the stock, tomato ... smooth. Return to the saucepan with the rest of the soup and reheat. Season to taste, then ladle into bowls ...
... white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish; Prawn; Winter; Soup; Jun 2020; Seafood; May 2020; Rice ...
... butter in a large saucepan over medium heat. Add onion, celery, potato and garlic and cook, stirring, for 5 minutes. Add stock ... white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then ...
... into the saucepan. Cook until heated through, about 2 minutes. Categories: High fibre; Vegetable soup; Zucchini; Mediterranean; Lunch; Potato; Dinner; Low sugar; Low salt; Low fat; Low saturated fat. Complexity: 1.
... 4 hours. Add barley in last 45-60 mins of cooking. Serve with fresh crusty bread rolls. Categories: Zucchini; Entrees; Sweet potato; Seafood free; Soup; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Slow cooker ...
... is golden. Heat oil in a large pot and sauté potato and garlic for 2 minutes. Add cabbage and veggie mix and ... heat to low, and simmer for 5 minutes. Serve soup in bowls with cheesy sourdough on the side. Categories: ...
... in the garlic for 30 seconds. Saute the broccoli and potatoes in the pot cooking for 2 minutes before adding in the ... the cream, 135g of blue cheese and thyme into the soup setting it aside for a few minutes to cool. Add ...
... kids, use a stick blender (or food processor) to purée the soup, adding milk for desired consistency. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut ...
A lovely warming, nutritious soup for the cooler months, using the wholesome grain, pearl barley. Ingredients: ... sauce, 2 tbs parsley chopped - can use dried, 350 g potato small cubes, 150 g pearl barley rinsed well, 2 tsp ...
... . Categories: Low sugar; Low salt; Soy free; Pescatarian; Egg free; Soup; Wheat free; Indian; Peanut free; Dairy free; High protein; High fibre; Potato; Pumpkin; Prawn; Winter; Tree nut free; Gluten free; Sesame free ...
... and even more nutritious meal to enjoy mid week of a chicken meatball soup. Ingredients: 4 brown onions, 3 stalk celery, 2 sweet potatoes, 2 potatoes, 3 carrots, 2 zucchinis, 0.25 cabbage, 4 frozen spinach cubes, 2 L ...
... 1.5 L salt-reduced vegetable stock, 250 g washed potatoes peeled, chopped, 600 g broccoli chopped, 60 g baby ... free; Peanut free; High protein; High fibre; Vegetable soup; Halal; Italian; Low fat; Low saturated fat; Tree ...
... ; Low salt; Soy free; Comfort food; Egg free; Soup; British; Peanut free; Dairy free; High protein; High fibre; Foodhub fresh ingredients; Potato; Foodhub holidays and entertaining; Mushroom; Winter; Low saturated fat ...
... 1 pinch salt, 1 pinch pepper. Method: Add broccoli stems, potato and stock, bring up to the boil, then simmer for about ... from heat. With a stick blender, carefully blend soup until smooth. Ladle into serving bowls, top ...
... , 2 cup chicken stock, 1 onion, Snow pea tendrils, 1 potato, 1 tsp garlic paste, 1 tbs extra virgin olive oil, 3 ... . Cook for 5 minutes or until onion is softened. Add potatoes and cook for a further 5 minutes. Add in peas, ...
... Seafood free; Parsnip; Soy free; Comfort food; Egg free; Soup; Wheat free; British; Peanut free; High protein; Dairy free; High fibre; Foodhub fresh ingredients; Potato; Low fat; Winter; Low saturated fat; Tree nut free ...
... additional 5 minutes until the vegetables have softened. Season serving warm. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Winter; Lentil; Indian; High protein; Carrot. Complexity: 3.
... of yoghurt. Serve with sliced chilli, if you like. Categories: Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Lentil; Low saturated fat ...
... an immersion blender, stir in the cream and serve. Categories: Lunch; Low sugar; Seafood free; Pescatarian; Egg free; Wheat free; British; Vegetable soup; Potato; Dinner; Halal; Sesame free; Vegetarian. Complexity: 1.
... gently cook the leeks for 3-4 minutes, add the potatoes and garlic and cook for 2 minutes. Pour in in the ... , reduce the heat and simmer for 15 minutes until the potatoes are tender. Stir in the zucchini and peas and cook ...
... sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; High fibre; Potato; Dinner; Halal; Low fat; Low saturated fat; Tree nut free; Pea soup; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... pepper flakes. You may also serve with a lemon wedge if desired. Categories: High fibre; Vegetable soup; Sausage; Lunch; Potato; Dinner; Low sugar; Low salt; Portuguese; Low saturated fat; High protein. Complexity: 1.
... . You may adjust the seasoning with salt and pepper.Cook for 2 minutes. Categories: Kale; High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Low saturated fat; High protein; West african. Complexity: 2.
... free; Parsnip; Comfort food; Pescatarian; Egg free; Wheat free; Indian; Vegan; High fibre; Foodhub fresh ingredients; Vegetable soup; Potato; Halal; Low fat; Winter; Low saturated fat; Mains; Vegetarian. Complexity: 3.
... time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 stalk celery trimmed, roughly chopped, ... seeds miche. Method: Place celery, onion, cauliflower, potato, garlic, stock and 2 cups water in a 5 ...
Earthy celeriac replaces potato in this classic soup which can be ready in 20 minutes. Ingredients: 1 tbs olive oil, 1 tsp butter, 3 large leeks, 1.4 kg celeriac, 1 tsp thyme fresh, chopped, 1 cloves garlic peeled and ...
... and eat when desired. Categories: Lamb; Lunch; Low sugar; Egg free; Soup; Wheat free; Peanut free; High protein; Dairy free; Chinese; High fibre; Potato; Dinner; Mushroom; Low fat; Low saturated fat; Tree nut free; Low ...
... tomatoes and simmer for 30 more minutes until the carrots and potatoes are soft. Serve in bowls with a spoonful of sour cream, if desired. Categories: Lunch; Potato; Dinner; Beef; Italian; Soup; Tomato. Complexity: 2.
... , garnish with finely chopped fresh dill and enjoy. Categories: Entrees; Egg free; Soup; High protein; Chicken; High fibre; Potato; Australian; Low fat; Low saturated fat; Carrot; Sesame free; Gluten free. Complexity ...
... great winter warmer of a simple homestyle chicken and vegetable soup that can be enjoyed by anyone!; Ingredients: 2 large chicken fillets, 4 carrots, 5 medium potatoes, 1 medium/large head of broccoli, 1 medium zucchini ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place ...
... on paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, topped ... ; Seafood free; Low salt; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Halal ...
... to low and simmer for 10 minutes or until flavours infuse and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander ...
... . Return to the boil, if needed, to heat through. Combine pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato ...
... until thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free ...
... to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until tender. Stir through chopped basil. Ladle ...
... vegetables diced and cut, have a mixture of carrots, potatoes, sweet potatoes, onions and parsnips, 1.2 L vegetable broth ... about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it ...
... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...
... let it cook over low simmer for 40 minutes. Turn off the stove. Using an immersion blender, puree the soup. Pour the soup into a bowl and top it with sour cream. Toast the pita bread and cut in half. Spread the hummus ...
... 2 tablespoon of pesto, tomato paste, sugar and heavy cream. Puree the mixture using a stick blender. Heat the soup until just warmed through. Lay two pieces of bread on a plate, spread half a tablespoon of pesto on both ...
... . Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the Italian bread to make two sandwiches. Brush the ...
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