Related Searches: Baked Potato Casserole, Smashed Baked Potatoes
... pan. Cover and cook for 5 minutes, stirring until the leek is soft and translucent. Add the cream of chicken soup, ... this to the chicken in the baking dish. Spread the mashed potato on top and bake for 30 minutes, or until ...
... oil in a large frying pan over medium heat. Cook onion, leek and bacon for 8 minutes or until tender. Add mince and ... . Categories: Beef; Low sugar; Sweet potato; Seafood free; Potato bake; Low salt; Soy free; Spinach; Egg ...
... half of the oil and toss to coat. Bake for 20 minutes or until just golden. Top potato with leek and garlic, then drizzle over remaining oil. Bake for 10 minutes or until leek is tender. Add peas, salmon and lemon to ...
... Ingredients: 750 g baby potatoes halved, 0.4 cup creme fraiche, 1 large leek finely sliced, 1 tbs ... a layer of potatoes in the middle of a round baking dish and top with camembert. Place the rest of the potatoes around and ...
... enjoy. Ingredients: 750 g potatoes peeled and diced, 3 tbs butter divided, 4 medium leeks sliced, 150 g peas ... Brush with butter and bake for 15-20 minutes until golden. Categories: Lunch; Potato; Dinner; Vegetable pie and ...
... with the flour, carrots, peas and celery and potato and leek and salt and pepper. Add the chicken stock and ... egg wash and get a fork and make some air holes. Bake for 50 mins till nice golden brown. Let it cool down ...
This tray bake could not be simpler to pull together on busy evenings and saves on washing up time too. Ingredients: 4 leeks sliced, 300 g baby potatoes diced, 2 tbs olive oil, 800 g cannellini bean drained, 0.25 bunch ...
Your favourite potato bake just went up a notch with the addition of savoury, succulent ham hock and earthy leeks. Enjoy a hunk for dinner, or lunch the next day. Ingredients: 1 small smoked pork ham hock, 2 dried bay ...
... . Roughly chop 1 celery stalk and add to pan with leek, parsley and bay leaf. Pour over milk and slowly bring ... ovenproof dishes. Cover with mashed potato and bake for 10 minutes, until potato is golden and heated through ...
... 3 large leeks trimmed, cleaned and sliced, 125 g frozen peas defrosted, 1 kg cartons ready-made fresh mashed potato 2 x ... . Scatter with the remaining dill. Categories: French; Bake; Salmon; Lunch; Dinner. Complexity: 2.
... potatoes in their skins on a rack on the oven for at least one hour baked or until soft inside. In a large heavy bottomed pot brown the bacon over medium heat. This will take about 5 minutes. Add butter the leek celery ...
... green banana prawns, 1 leek trimmed and chopped, 1 small brown onion finely chopped, 2 potatoes peeled and diced, 0 ... onto a baking tray. Heat butter and oil in a saucepan over a medium heat. Add onion, leek, garlic, ...
... to 200°C. Line a baking tray with baking paper. Melt butter in a large pan over medium-high heat. Add mushroom, leek and garlic and cook for 6 minutes, stirring often, or until softened. Add potato, carrot and stock and ...
... medium heat, drizzle the rest of the oil and cook the leeks for 5 minutes to soften. Add the kale and cook for ... Remove the butternut squash from the oven and use a potato masher to crush half into a chunky paste. Stir ...
... non-stick frying pan over medium heat. Cook the onion or leek stirring, for 3 minutes or until soft. . Add in ... needed add another drop of oil, add zucchini, sweet potato, carrot and cook for 2 minutes. Turn the heat off ...
... won't believe it doesn't contain potatoes. Ingredients: 2 tbs butter, 2 leeks sliced, 3 cloves garlic peeled and ... sprigs and discard. Tip some of the leek mix into the base of a baking dish, top with a layer of celeriac ...
... the carrots, mushrooms, leek, onion and garlic for 4-5 minutes. Add the stock and beef brisket. Bake in the oven for ... cover with the sliced potatoes. Melt the butter evenly over the potatoes. Bake for another 30 minutes ...
... diced, 1 large carrot peeled and diced, 1 medium leek peeled and diced, 150 g peas, 3 cloves garlic peeled ... the bottom without the liquid. Top with the mashed potatoes. Bake in oven for 25 minutes or until the top begins ...
... oiled roasting tin, squeeze over lemon juice, cover with foil and bake for 15 minutes. Heat the rest of the oil in a frying pan and cook the leeks and potatoes for 2-3 minutes. Add 2 tablespoons of water, place the ...
... diced, 2 medium carrots peeled and diced, 1 small leek sliced, 1 stalk celery sliced, 2 tbs canola oil, ... chopped, 1 tbs rosemary chopped, 1 tsp sage chopped, 400 g potatoes peeled and diced, 50 g butter, 0.2 cup milk, 0 ...
... to 180°C/160°C fan-forced and place the courgettes, leeks, and feta in a baking tray. Drizzle over half the olive oil and top with lemon zest. Place the potatoes in a roasting tin and pour over the remaining olive oil ...
... the oven to 180°C/160°C fan-forced. Place the potato chunks in a large saucepan filled with water and boil for 10 ... oil to the pan on a medium high heat and sweat the leeks for 2-3 minutes. Stir in the flour and cook for 1 ...
... aside. Heat remaining oil in pan over medium-high heat. Add leek, onion, thyme, garlic and chopped potato. Cook, stirring, for 4 minutes or until onion and leek have softened. Add stock and 2 cups water, then bring to ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... olive oil cooking spray. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Place potato, cut-side down, on 1 tray. Place onion and garlic on the remaining tray. Spray all with ...
... the size of your pieces, may be quicker or longer.I baked some butternut pumpkin with them. Turn slow cooker off and add in all your pumpkin and sweet potato. Using a stick blender, puree to whatever consistency you like ...
... the strip, roll up firmly. Place roses into a greased baking pan. Repeat with remaining strips. Brush potato petals with remaining butter and season with pepper. Bake for 40-45 minutes or until golden. Scatter with extra ...
... in a large roasting pan. Arrange in a single layer and season well. Bake for 25 minutes. Turn potato over and scatter over bacon and corn. Bake for a further 15 minutes or until golden brown and crisp. To make the ...
... tomatoes halved, 0.5 cup Greek-style yoghurt, 1.5 tbs red wine vinegar, 1 clove garlic crushed. Method: Place potato in a saucepan and cover with cold salted water. Bring to the boil over medium-high heat. Add corn cob ...
... g butter chopped, 0.33 cup milk warmed, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Cook for 15 ...
... carrots, wait 1 minute, then strain. Put carrots and beans back into pot and stir in butter. Divide Daly Potato Salad onto plate, place beans and carrots neatly next to salad. Slice each breast into 3 pieces and lay over ...
... or even a large fork. Mash until smooth. Return potato mash to hot, empty pan. Add butter and milk and stir to combine. Season to taste. Keep warm until ready to serve. Place Bag & Bake fish on a tray in the oven and ...
... packets several times with a small, sharp knife. Microwave on high for 6 minutes or until potatoes are just tender. Place potatoes and bacon in air-fryer basket and slide basket into air fryer. Cook for 12 minutes or ...
... lemon wedges. Categories: Low sugar; Salmon; Pescatarian; Peanut free; High protein; Dairy free; High fibre; Potato; Australian; Baking; Potato cake; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity: 3.
... rindless middle bacon rasher roughly chopped, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g potatoes brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream ...
... , onion and cheese in prepared pan. Pour cream mixture over potato. Stand for 2 minutes. Cover with foil. Bake for 20 minutes. Uncover, bake for a further 25 minutes or until a skewer inserted at centre comes out clean ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... half the thyme in a jug. Pour cream mixture over potato. Cover with foil and bake for 1 hour. Remove foil and bake for a further 25 minutes or until the potato is golden brown and tender. Stand for 10 minutes. Sprinkle ...
... , 2 garlic cloves. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 8-cup capacity baking dish. Place potatoes in a large saucepan, cover with cold water and bring to the boil over high heat. Reduce heat to ...
... -forced. Spread salt evenly over base of a deep 20 x 30cm baking dish. Using a fork, pierce each potato 5 times. Place potatoes on salt. Cover with foil and bake for 1 hour or until tender when pierced with a small knife ...
... mixing bowl and stir to combine. Divide mince into four patties and shape with hands. Set aside. Arrange sweet potato slices on a microwave-safe plate and cook on high for 2 minutes or until starting to soften. Preheat a ...
... spray, 0.5 cup tomato sauce. Method: Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Place potato in a large microwave-safe bowl and microwave on high for 1 minute or until ...
... cover the muffin pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food ...
... over remaining cream mixture. Cover dish with baking paper, then tightly in foil. Bake for 50 minutes or until potato is just tender. Carefully remove foil and baking paper. Bake for a further 30 minutes or until top ...
... : Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the olive oil and ground coriander and place in a single layer on a baking tray lined with baking paper. Place the 6 fish pieces on another lined ...
... , 3 rasher streaky bacon, 2 stick celery sliced, 0.25 cup hickory smoked almonds chopped. Method: Cook whole potatoes in a steamer over boiling water for 12 minutes or until just tender. Set aside until cool enough to ...
... sure to be a crowd-pleaser with the addition of bacon and honey mustard dressing. Ingredients: 1 kg small red potatoes, 1 brown onion finely chopped, 1 tbs extra virgin olive oil, 2 tsp honey, 250 g middle bacon rashers ...
... oven to 220°C/200°C fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container and microwave on high for 2 minutes or until just tender. Finely chop half the ...
... . Method: Heat the oven to 200C. Cover a medium sized baking tray with baking paper. Pierce the skin of the sweet potatoes with a fork, put them in the oven and bake for 40- 45 minutes or until tender. Remove from the ...
... hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or until potato is tender. Remove foil and bake for a further 30 minutes until golden. Serve. Categories: High fibre ...
... , 1.5cups sauerkraut drained. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Prick potatoes a few times with a fork, place in a large bowl and add oil, tossing to coat. Place ...
... salt ground. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Arrange sausages onto 1 tray and sweet potato onto remaining tray. Spray sweet potato with olive oil and season with salt and pepper (if ...
... a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt and pepper, and finishing ...
... 130 g sweet berry truss tomatoes. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Prick potatoes a few times with a fork, then place in a large bowl. Add 1 tbs oil, tossing to ...
... salt in a 20 x 30cm roasting pan, shaking to evenly distribute salt. Pierce potatoes with a fork 5 times, then arrange over salt. Cover with foil and bake for 1 hour 15 minutes or until tender when pierced with a knife ...
... and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth. Season ...
... into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated. Method: Put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat. Boil ...
... pie dish. Line base and side with baking paper. Layer potato, slightly overlapping, over base and side of dish. Lightly spray potato with oil. Bake for 10 minutes or until potato has softened. Scatter half the rocket ...
... rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place pizza base on tray. Place potato on a large microwave-safe plate. Cover. Microwave on high for 1 minute or until ...
... base, 1 clove garlic sliced. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with cheese. Toss potato with a little oil, garlic and rosemary, then season. Arrange ...
... / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the ...
... grated, 0.5 cup extra virgin olive oil, 0.5 lemon juiced, 0.25 red cabbage finely shredded. Method: Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat, then reduce heat ...
... egg, 1 tbs brown sugar. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Lightly grease a 13x36cm rectangular tart tin. Toss sweet potato with 2 tsp oil. Spread onto tray in a single layer and season ...
... cup Greek-style yoghurt. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place potato, paprika and half the oil in a large bowl. Season, then toss to combine. Transfer mixture ...
... ricotta, 10 g fresh sage leaves, 3 clove garlic. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Spread sweet potato onto prepared tray and bake for 20 minutes or until tender and golden. Place sweet ...
... tbs lemon juice, 4 lemon wedges, 2 tsp maple syrup, 60 g baby leaf rocket, 0.33 cup walnuts. Method: Place potato in a large, deep frying pan and cover with cold water. Bring to the boil over high heat, then reduce heat ...
... over remaining cheese. Bake for 20 minutes or until cheese has melted and lamb mixture is bubbling around edges. Stand for 10 minutes. Serve sprinkled with parsley. Categories: Lamb; Low sugar; Sweet potato; Seafood free ...
... crumbs. Method: Pre-heat oven to 190°C. Peel and cut sweet potato into fires, place on a lined baking tray and season with oil and salt and bake for 25 mins, turning once. Cut the Tassal fresh Tassie salmon portions ...
... pinch salt to taste, panko for crumbing, 1 cup oil for frying. Method: In a large bowl, add potato and sweet potato, mash well, add remainder of ingredients except extra panko for crumbing and the oil. Mix well until all ...
... to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender. Meanwhile ...
... layering with all ingredients until all used. Melt the butter in a mug and pour over the potatoes. Top with salt and pepper and cheese. Bake in the oven for 25- 35 mins until cheese has browned on top. Preheat oven to ...
... Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in the last 8 minutes ...
... Remove bread from centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine ...
... spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to ... milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg ...
... cover and cook in microwave on high for 2 minutes. Mix together wholemeal flour, baking powder, spring onion, paprika, parmesan and sweet potato. Whisk eggs, buttermilk and olive oil in a bowl. Pour into dry ingredients ...
... rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purƩe and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and knead ...
... 60 g baby rocket leaves. Method: Preheat oven to 230°C/210°C fan-forced. Drizzle oil in a 26 x 30cm (3cm deep) baking tray. Cook potatoes according to packet instructions. Allow to cool slightly, then cut in half. Place ...
... or until cooked through. Halve avocado and remove seed. Cut into 2cm pieces. Toss salad leaves, sweet potato and avocado in a bowl. Divide among plates. Top with skewers and drizzle over reserved ranch dressing. Serve ...
... .5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g ...
... brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... olive oil plus 2 tsp extra, to serve, 1 tbs Dijon mustard, 0.5 bunch chives finely chopped. Method: Place potato and garlic in a large saucepan and cover with cold water, then bring to the boil over medium-high heat ...
... picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large roasting pan. Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce oven to 200°C/180°C fan-forced. Move ...
... Pour over remaining 1 tablespoon oil. Season to taste with sea salt, toss to coat. Place potato wedges around chicken in baking tray. Roast in preheated oven for 1 hour 15 minutes until golden brown and chicken is cooked ...
... cabbage and a dollop of sour cream. Ingredients: 200 g red cabbage shredded, 2 tbs white wine vinegar, 3 brushed potatoes peeled, cut into 1.5cm pieces, 1 tbs extra virgin olive oil, 1 brown onion thinly sliced, 2 cloves ...
... oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Arrange potato on tray, drizzle with 1 tbs oil and season, tossing to coat. Bake for 25 minutes. Add Brussels sprout to tray, drizzle with 1 ...
... Sift in the flour incremently. Add the thinly sliced onions and drained grated potato and combine fully. Empty the contents into a baking dish and bake for 60 minutes before serving. Categories: High fibre; Kosher; Lunch ...
... and finely diced, 1 medium egg, 1 tbs cracked black pepper, 1 tsp dill, 50 g flour. Method: Prepare your potato and zucchini by peeling and grating. Then wash and drain fully. Use a muslin cloth or similar to ensure as ...
... Method: Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper. Place a colander inside a large bowl. Fill with cold water. Coarsely grate potatoes and place in submerged colander to prevent ...
... 2 carrot, 2 celery stalks, 1 brown onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil ...
... delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown onion thinly sliced, 1 tsp ground cumin ...
... non-stick frying pan to reach a depth of 1cm. To shallow-fry 3 patties at a time, spoon 1/3 cup potato mixture at a time around edge of pan. Flatten slightly and cook for 2 minutes each side, or until patties are golden ...
... 5 ml extra virgin olive oil cooking spray. Method: Place potato in a small pot and cover with cold water. Place ... squares. Carefully transfer baking paper to a large baking tray. Spray with oil and bake for 15 minutes, ...
... Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper. Toss potato wedges with half of the oil and spread on prepared tray. Bake for 20 minutes, turning halfway through or until golden-brown. Heat ...
... saucepan of water to the boil over medium heat. Add potato and cook for 15 minutes or until soft. Drain. ... into 1.5cm pieces. Place 2cm apart on a baking-paper-lined tray. Cook gnocchi in batches in a large saucepan ...
... leaves picked, finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place potato in a large bowl and cover with cold water. Stand for 15 minutes. Drain. Pat dry with ...
... Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place potato on tray. Drizzle with reserved oil from feta. Season. Bake for 25 minutes or until tender. Cool slightly. Top ...
... festive summer spread. It's easy on the wallet, too. Ingredients: 1 kg equally sized medium white washed potatoes, 6 free range eggs, 200 g beanettes trimmed, 0.5 punnet dill sprigs picked, 0.5 bunch continental parsley ...
... -free plain flour. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Spread sweet potato onto prepared tray and spray with olive oil. Season. Bake for 20 minutes or until soft. Transfer to a bowl and ...
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