Related Searches: Baked Potato Casserole, Smashed Baked Potatoes
... pan. Cover and cook for 5 minutes, stirring until the leek is soft and translucent. Add the cream of chicken soup, ... this to the chicken in the baking dish. Spread the mashed potato on top and bake for 30 minutes, or until ...
... in a large frying pan over medium heat. Cook onion, leek and bacon for 8 minutes or until tender. Add mince and ... Categories: Low sugar; Beef; Sweet potato; Seafood free; Low salt; Potato bake; Soy free; Spinach; Egg free ...
... half of the oil and toss to coat. Bake for 20 minutes or until just golden. Top potato with leek and garlic, then drizzle over remaining oil. Bake for 10 minutes or until leek is tender. Add peas, salmon and lemon to ...
... Ingredients: 750 g baby potatoes halved, 0.4 cup creme fraiche, 1 large leek finely sliced, 1 tbs ... a layer of potatoes in the middle of a round baking dish and top with camembert. Place the rest of the potatoes around and ...
... enjoy. Ingredients: 750 g potatoes peeled and diced, 3 tbs butter divided, 4 medium leeks sliced, 150 g peas frozen ... with butter and bake for 15-20 minutes until golden. Categories: High fibre; Lunch; Potato; Dinner; Low ...
... with the flour, carrots, peas and celery and potato and leek and salt and pepper. Add the chicken stock and ... egg wash and get a fork and make some air holes. Bake for 50 mins till nice golden brown. Let it cool down ...
This tray bake could not be simpler to pull together on busy evenings and saves on washing up time too. Ingredients: 4 leeks sliced, 300 g baby potatoes diced, 2 tbs olive oil, 800 g cannellini bean drained, 0.25 bunch ...
Your favourite potato bake just went up a notch with the addition of savoury, succulent ham hock and earthy leeks. Enjoy a hunk for dinner, or lunch the next day. Ingredients: 1 small smoked pork ham hock, 2 dried bay ...
... . Roughly chop 1 celery stalk and add to pan with leek, parsley and bay leaf. Pour over milk and slowly bring ... ovenproof dishes. Cover with mashed potato and bake for 10 minutes, until potato is golden and heated through ...
... 3 large leeks trimmed, cleaned and sliced, 125 g frozen peas defrosted, 1 kg cartons ready-made fresh mashed potato 2 x ... . Scatter with the remaining dill. Categories: French; Bake; Salmon; Lunch; Dinner. Complexity: 2.
... potatoes in their skins on a rack on the oven for at least one hour baked or until soft inside. In a large heavy bottomed pot brown the bacon over medium heat. This will take about 5 minutes. Add butter the leek celery ...
... green banana prawns, 1 leek trimmed and chopped, 1 small brown onion finely chopped, 2 potatoes peeled and diced, 0 ... onto a baking tray. Heat butter and oil in a saucepan over a medium heat. Add onion, leek, garlic, ...
... to 200°C. Line a baking tray with baking paper. Melt butter in a large pan over medium-high heat. Add mushroom, leek and garlic and cook for 6 minutes, stirring often, or until softened. Add potato, carrot and stock and ...
... medium heat, drizzle the rest of the oil and cook the leeks for 5 minutes to soften. Add the kale and cook for ... Remove the butternut squash from the oven and use a potato masher to crush half into a chunky paste. Stir ...
... non-stick frying pan over medium heat. Cook the onion or leek stirring, for 3 minutes or until soft. . Add in ... needed add another drop of oil, add zucchini, sweet potato, carrot and cook for 2 minutes. Turn the heat off ...
... won't believe it doesn't contain potatoes. Ingredients: 2 tbs butter, 2 leeks sliced, 3 cloves garlic peeled and ... sprigs and discard. Tip some of the leek mix into the base of a baking dish, top with a layer of celeriac ...
... the carrots, mushrooms, leek, onion and garlic for 4-5 minutes. Add the stock and beef brisket. Bake in the oven for ... cover with the sliced potatoes. Melt the butter evenly over the potatoes. Bake for another 30 minutes ...
... diced, 1 large carrot peeled and diced, 1 medium leek peeled and diced, 150 g peas, 3 cloves garlic peeled ... the bottom without the liquid. Top with the mashed potatoes. Bake in oven for 25 minutes or until the top begins ...
... oiled roasting tin, squeeze over lemon juice, cover with foil and bake for 15 minutes. Heat the rest of the oil in a frying pan and cook the leeks and potatoes for 2-3 minutes. Add 2 tablespoons of water, place the ...
... diced, 2 medium carrots peeled and diced, 1 small leek sliced, 1 stalk celery sliced, 2 tbs canola oil, ... chopped, 1 tbs rosemary chopped, 1 tsp sage chopped, 400 g potatoes peeled and diced, 50 g butter, 0.2 cup milk, 0 ...
... to 180°C/160°C fan-forced and place the courgettes, leeks, and feta in a baking tray. Drizzle over half the olive oil and top with lemon zest. Place the potatoes in a roasting tin and pour over the remaining olive oil ...
... the oven to 180°C/160°C fan-forced. Place the potato chunks in a large saucepan filled with water and boil for 10 ... oil to the pan on a medium high heat and sweat the leeks for 2-3 minutes. Stir in the flour and cook for 1 ...
... aside. Heat remaining oil in pan over medium-high heat. Add leek, onion, thyme, garlic and chopped potato. Cook, stirring, for 4 minutes or until onion and leek have softened. Add stock and 2 cups water, then bring to ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... olive oil cooking spray. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Place potato, cut-side down, on 1 tray. Place onion and garlic on the remaining tray. Spray all with ...
... on a 10-cup-capacity rice cooker with steamer basket. Add oil and heat. Add onion and half of the potato. Cook, stirring, for 2 minutes or until well combined. Add paste and cook, stirring, for 1 minute or until fragrant ...
... the size of your pieces, may be quicker or longer.I baked some butternut pumpkin with them. Turn slow cooker off and add in all your pumpkin and sweet potato. Using a stick blender, puree to whatever consistency you like ...
... the strip, roll up firmly. Place roses into a greased baking pan. Repeat with remaining strips. Brush potato petals with remaining butter and season with pepper. Bake for 40-45 minutes or until golden. Scatter with extra ...
... g butter chopped, 0.33 cup milk warmed, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Cook for 15 ...