Related Searches: Cheese And Bacon Potato Bake, Potato Bake Easy
... 's nothing more comforting than a creamy potato bake. Take it to the next level with this cheesy bake loaded with bacon, brie and vintage cheddar. Ingredients: 20 g butter, 300 ml sour cream, 1 brown onion, 1 tbs extra ...
... 135 g butter softened, 1 tsp vanilla extract, 0.75 cup sour cream, 1 bunch rhubarb trimmed, cut into 2cm pieces, 0.25 ... loaf pan and line with baking paper. Line a baking tray with baking paper. Spread rhubarb on tray ...
... egg at a time, beating well between each until combined. Beat in vanilla and sour cream. Fold in flour. Divide batter evenly between pans and smooth tops. Bake for 40-45 minutes or until golden and a skewer inserted into ...
... 2 tsp rind finely grated, 4 eggs, 0.5 cup sour cream, 1.5 cup self raising flour, 0.75 cup almond meal ... 20cm base round cake tin Line base and side with baking paper. Using an electric mixer beat butter, sugar and ...
... Peel and slice cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 ...
Use leftover mashed, boiled or baked potato for a super easy potato bake. Ingredients: 2 cup leftover potato, 1 cup bacon pieces, 1 red onion diced, 6 sage leaves chopped, 2 tbs blue cheese, 2 clove garlic crushed, 1 tbs ...
... own take on a potato bake. My favourite is a mix of potato and sweet potato, with cream cheese, onion, bacon and yummy cheese. Ingredients: 6 medium potatoes, 1 medium sweet potato, 1 cup milk, 1 cup cream, 1 pack french ...
... mustard and half the thyme in a jug. Pour cream mixture over potato. Cover with foil and bake for 1 hour. Remove foil and bake for a further 25 minutes or until the potato is golden brown and tender. Stand for 10 minutes ...
... and thyme. Pour over remaining cream mixture. Cover dish with baking paper, then tightly in foil. Bake for 50 minutes or until potato is just tender. Carefully remove foil and baking paper. Bake for a further 30 minutes ...
... large frying pan over medium heat. Cook onion, leek and bacon for 8 minutes or until tender. Add mince and cook, ... Categories: Beef; Low sugar; Sweet potato; Seafood free; Potato bake; Low salt; Soy free; Spinach; ...
... one-third of the sauce. Repeat twice more. Sprinkle remaining cheese over top layer. Bake for 1 hour or until golden and potatoes are tender. Stand for 10 minutes before cutting into wedges. Categories: Soy free; Egg ...
... g unsalted butter softened, 180 g butter, 300 ml sour cream, 2 tbs cream, 1 tbs cocoa powder, 0.5 cup hazelnuts roasted, ... streusel and cake batter. Smooth surface. Bake for 45 minutes until cooked when tested with ...
... , beating well after each. In batches, fold in flour mixture alternately with sour cream mixture until combined. Spoon mixture into pan and spread evenly. Bake for 1 hour or until cooked through when tested in the centre ...
... sliced, 1 avocado cut into wedges, 0.5 cup light sour cream, 0.25 bunch coriander leaves picked. Method: Preheat oven to ... to create lasagne. Spray lightly with oil, then bake for 30 minutes or until golden-brown. Remove ...
... ground ginger in a separate large bowl. Add to batter, alternating with sour cream, and beat until combined. Divide batter evenly between pans and bake for 1 hour or until a skewer inserted into centres comes out clean ...
... radishes finely shredded, 800 g potatoes cut into pieces, 1 cup light sour cream, 415 g can red salmon ... until golden. Transfer to a baking tray and place in oven to keep warm. Combine sour cream, lemon rind and juice, ...
... 2 punnet raspberries, 0.5 cup light sour cream, 200 g dark cooking chocolate, 0.33 ... Bake for 1 hour or until cooked when tested with a skewer. Cool completely in pan. To make the ganache, melt chocolate with 1/4 cup cream ...
... pan and line with baking paper, leaving the sides to overhang. Beat butter and sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition. Fold in flour and sour cream until combined ...
... : Preheat oven to 180°C. Whisk egg, sugar, sour cream and cornflour until thick and well combined. Stir in lemon ... Serve immediately. Categories: Easter; Desserts; French; Baking; Lemon; Lemon pie and tart. Complexity: ...
... , 1 brown onion, 375 g mushrooms, 150 ml light sour cream, 2 tbs worcestershire sauce, 2 cup salt-reduced beef stock ... ; Low sugar; Mushroom; Russian; Quick and easy dinner; High protein; Mains; Pasta bake. Complexity: 3.
... cheese and sugar until smooth. Add sour cream and beat well. Add eggs, one at a time, beating well. Stir in chocolate. Pour over base. Bake for 45 minutes. Cool in tin for 2 hours. Transfer to fridge and chill overnight ...
... Grease three 20cm cake pans and line bases with baking paper. Place flour, sugar, cocoa and baking powder into a food processor and process until combined. Whisk sour cream, eggs, oil, vinegar and vanilla in a bowl until ...
... deep rectangular pan and line base and 2 long sides with baking paper. Beat butter and sugar in the bowl of an ... rind plain flour and mix on low speed, add sour cream and mix until combined. Add milk and self raising ...
... to 200°C and bake for a further 25-30 minutes or until golden. To serve, spoon over coriander mixture, jalapeño and drizzle with sour cream. Categories: Fathers day; Potato; Sweet potato; Winter; Mains; Mexican ...
... baked mac and cheese to the next level with this tasty recipe featuring swiss cheese, horseradish cream, chicken and broccoli. Ingredients: 2 tbs horseradish cream ... chopped, 200 g light sour cream, 200 g dried macaroni ...
... , 0.25 cup milk, 125 g butter at room temperature, 2 tsp vanilla extract, 250 g sour cream, 2 passionfruit pulp removed, 0.25 tsp baking soda, 2 eggs, 0.75 cup caster sugar, 1 cup caster sugar. Method: Preheat oven to ...
... spring onions thinly sliced, 1 cup cheddar grated, 1 cup sour cream, 0.5 cup gluten-free tomato relish. Method: Preheat ... evenly among paper cases and sprinkle with cheese. Bake for 25 minutes or until light golden and tops ...
... free range eggs, 150 g butter softened, 0.33 cup sour cream, 1 cup sultanas, 1.25 cups pure icing sugar ... a little reserved egg white. Place pan on bottom rack and bake for 1 hour 5 minutes or until very dark. Stand in ...
... °C. Grease a 30x20cm lamington pan and line with baking paper. Combine butter and dark chocolate in a saucepan. ... over chocolate mixture and stir to combine. Add egg, sour cream and vanilla and stir well. Roughly chop 1/3 ...
... oven to 180°C/160°C fan-forced. Line base and side of a 20cm-round springform tin with baking paper. Place cream cheese and sour cream in the bowl of a stand mixer and whisk on high for 3 minutes or until smooth. Add ...
... (7cm deep) round cake pan. Line base and side with baking paper. Combine flour, sugar, cocoa, baking powder and salt in a large bowl. Add egg, oil and sour cream, whisking to combine. Add coffee and whisk until batter is ...
... self-raising flour, 60 g butter cold, chopped, 0.5 cup sour cream, 250 g blueberries, 1 orange 2 tsp rind finely grated, ... Pescatarian; Peanut free; Cake; Halal; Desserts; Baking; Blueberry; European; Tree nut free; Sesame ...
... 2 cup plain flour, 125 g butter softened, 1 tsp vanilla extract, 1 cup sour cream, 3 stalk rhubarb finely sliced, 1 tsp cinnamon, 0.5 tsp cinnamon, 1 tsp baking of soda, 1 egg, 1 cup brown sugar, 0.25 cup caster sugar, 0 ...
... Add eggs beating well after each. Fold in sour cream until combined. Add flour, coconut and stir until combined. Spoon into prepared pan and bake for 45 minutes. Spoon cream over cooled cake. Top with nectarine and peach ...
... oven to 170°C. Grease and line a 21x10.5cm (base) loaf pan with baking paper. Combine coconut, flour and sugar in a bowl. Add sour cream, nectar and egg. Stir to combine. Cut cheeks from both sides of the mango and ...
... bowl. Reduce oven to 180°C and remove baking dish. Roughly mash sweet potato using a fork. Stir through sour cream. Season to taste. Sprinkle crumb mixture evenly over. Bake for 15 minutes until topping is golden. Serve ...
... flour, 155 g unsalted butter, 1 tsp vanilla extract, 300 ml sour cream, 2 Royal gala apples, 1 tsp ground cinnamon, 1.5 cup ... Stir in walnuts. Sprinkle topping over apple. Bake for 45 minutes or until cooked when tested ...
This vegetarian dump and bake recipe might be your next week night favourite. Ingredients: 1.2 cup sour cream, 2 tbs all purpose flour, 125 g Monterey jack cheese, 226 g diced green chili peppers drained, 30 g taco ...
... softened, 150 g sour cream, 300 g cheddar grated, divided, 3 tbs chives chopped. Method: Preheat the oven to 200°C/180°C fan-forced. Take 1 tsp of the olive oil and brush it the surface of an oven-proof baking dish. In a ...
... bicarbonate of soda, then stir fig mixture into butter mixture. Stir sour cream into butter mixture, then fold in flour. Spoon into prepared ramekins. Bake for 30 minutes or until a skewer inserted into centres comes out ...
... heated, 0.5 punnet chives finely chopped, 0.5 cup sour cream. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. In a large bowl, combine butter, garlic and parmesan. Carefully ...
... butter soft, 3 cup soft icing mixture, 0.5 cup sour cream, 2 tsp vanilla bean paste, 1 tsp vanilla bean paste, 0.5 cup cream chilled, 1 tsp baking powder, 3 eggs, red writing icing, yellow fondant, sprinkles. Method ...
... the pickled jalapenos, and the rest of the cheese. Bake in the preheated oven for 8-10 minutes or until ... . You may serve this with guacamole, salsa and sour cream on the side. Categories: Lunch; Low sugar; Seafood ...
... and season with salt. Arrange crispy sage on potato, then serve. Categories: Gluten free; Wheat free; Peanut free; Tree nut free; British; Potato bake; Potato; Roast; Dec 2020; Christmas; Low ingredient; Side dishes ...
... crosswise very thinly, retaining the shape of the whole potato. Arrange in a single layer in an oven-proof baking dish so that the potatoes fit in snugly. Pour over pancetta mixture, allowing liquid to drizzle into ...
... spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to ... milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg ...
... Sift in the flour incremently. Add the thinly sliced onions and drained grated potato and combine fully. Empty the contents into a baking dish and bake for 60 minutes before serving. Categories: High fibre; Kosher; Lunch ...
... each layer with nutmeg, salt and pepper and adding small knobs of butter. Mix the milk and cream together, pour over the potatoes and cover the dish with foil. Bake in a preheated oven, 190°C for 1 hour until the ...
... one-third of the potato over base of dish. Top with one-third of the ham mixture, then 1/3 cup parmesan. Repeat layers, finishing with parmesan. Pour cream mixture over the top. Cover and bake for 55 minutes. Uncover ...
... stir through to wilt. Garnish with coriander and serve. Categories: Low sugar; Vegetable; Seafood free; Low salt; Potato bake; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Side dishes ...
Ready in just three steps, this cheesy zucchini and potato gratin is a delicious alternative to a classic potato bake. Ingredients: 0.5 cup thickened cream, 0.5 cup milk, 0.125 tsp ground nutmeg, 1 garlic clove crushed, ...
... for 20 minutes. Remove the thyme. Grease a baking dish with butter. Arrange the turnip and potato slices in layers, sprinkling over black pepper as you go. Pour over the cream, top with grated gruyere and dot with butter ...
... bowl, mix all the cheese together. In a slightly greased baking dish, using a slotted spoon assemble the potatoes in a single layer. Top with some of the cream and cheese mixture. Repeat until you have used up all the ...
... butter. Method: Preheat oven to 180°C/160°C fan-forced. Layer the sliced potatoes, sliced onions and chopped sage alternatively in a baking dish. Pour over the stock and top with parmesan cheese. Distribute the butter on ...
... until thickened slightly. Transfer mixture to an 8-cup capacity baking dish. Cover with potato slices, overlapping slightly. Sprinkle cheese over potato. Bake for 25 minutes or until cheese is melted and golden. Garnish ...
... garlic. Method: Preheat the oven to 180°C. Put the potatoes, cream, and milk in a large pan, and season with salt ... free; French; Potato bake; Low salt; Wheat free; Egg free; Pescatarian; High fibre; Potato; Dinner; Halal ...
... of the stock has been absorbed. Serve with roast beef. Categories: Lunch; Low sugar; Seafood free; French; Potato bake; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High fibre; Dinner; Halal; Low ...
... to the egg mixture, one-third at a time, alternating with the soured cream. Spoon the batter into a greased fluted 25cm round cake tin or bundt tin. Bake for 40-45 minutes, or until golden brown and firm. Allow the cake ...
... , 220°C for 45-50 minutes until cooked through. Meanwhile, combine the soured cream, spring onions, chives and salt and pepper in a bowl. Cut the baked potatoes in half lengthways, top with the butter and spoon over the ...
... -forced. Grease a 20 x 30cm (3.5cm deep) pan. Line base and sides with baking paper, extending paper 3cm above sides. Reserve 10 bacon slices, then finely chop remainder. Whisk eggs in a large bowl. Add flour, then whisk ...
... sauce before adding the sauce to the pan with the bacon and cabbage coating with the sauce. Pour into a medium baking dish topping with the remainder of the shredded cheese. Bake in the oven for 40 minutes until the top ...
This veggie bake is comforting, warming and filling, so easy to make and full of flavour. Ingredients: 300 g sweet potato peeled and diced, 3 tbs olive oil, 2 large eggplant sliced lengthways into thin strips, 2 medium ...
... reserved sauce. Sprinkle with remaining cheese. Place tomatoes on a baking tray. Spray with oil. Bake pasta and tomatoes for 12-15 minutes or until pasta bake is golden and tomatoes are blistered. Remove from oven. Top ...
... leaves picked, finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place potato in a large bowl and cover with cold water. Stand for 15 minutes. Drain. Pat dry with ...
... onto tray. Reroll scraps, roll out and cut to make 12 rounds. Bake for 18-20 minutes or until golden. Cool completely. Meanwhile, shape 6 large scoops of ice-cream into balls and press cherries and pistachio into ice ...
Use leftover BBQ chicken to make this delicious pasta bake. Ingredients: 1 onion, 3 rashers bacon, 4 mushrooms, 1 handful spinach, 3 tbs cream, 1 tbs plain flour, 150 ml water, 0.25 bbq chicken, 2 cups penne pasta, 1 tsp ...
... freezes well too. Ingredients: 400 g Woolies creamed corn, 2 rashers bacon roughly chopped, 1 small carrot grated, 0 ... mixture into a slice tin that is lined with baking paper. Spread the remaining cheese over the top and ...
... and cook for 5-6 minutes or until crispy. Combine cooked pasta, bacon and sauce in a baking dish. Sprinkle with cheese and bake for 20 minutes or until cheese is golden brown. Stand for 3 minutes. Divide among serving ...