Related Searches: Chicken And Sweet Potato Bake, Potato Bake Easy
... potato, 1 L chicken stock, 1 kg potatoes. Method: Preheat oven to 200°C. Peel and slice cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish. Combine hot chicken stock ...
... pastry defrosted. Method: Place chicken, carrot and potato in a medium saucepan. Pour over stock and bring to the ... Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking ...
... over the stock. Place the chicken breasts on top and roast for 20 minutes, until the chicken is cooked through. Categories: Lunch; Low sugar; Lemon; High protein; Chicken; High fibre; Potato; Dinner; Chicken bake; Low ...
... . Add stock and bring to the boil. Remove from heat. Using a sharp knife or mandoline, slice potatoes crosswise very thinly, retaining the shape of the whole potato. Arrange in a single layer in an oven-proof baking dish ...
... until golden. Stand for 10 minutes before cutting into pieces. Categories: Beef; Low sugar; Sweet potato; Seafood free; Potato bake; Low salt; Soy free; Spinach; Egg free; British; Peanut free; High protein; High fibre ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... layering with all ingredients until all used. Melt the butter in a mug and pour over the potatoes. Top with salt and pepper and cheese. Bake in the oven for 25- 35 mins until cheese has browned on top. Preheat oven to ...
... half the thyme in a jug. Pour cream mixture over potato. Cover with foil and bake for 1 hour. Remove foil and bake for a further 25 minutes or until the potato is golden brown and tender. Stand for 10 minutes. Sprinkle ...
... , 2 garlic cloves. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 8-cup capacity baking dish. Place potatoes in a large saucepan, cover with cold water and bring to the boil over high heat. Reduce heat to ...
... over remaining cream mixture. Cover dish with baking paper, then tightly in foil. Bake for 50 minutes or until potato is just tender. Carefully remove foil and baking paper. Bake for a further 30 minutes or until top ...
... one-third of the sauce. Repeat twice more. Sprinkle remaining cheese over top layer. Bake for 1 hour or until golden and potatoes are tender. Stand for 10 minutes before cutting into wedges. Categories: Soy free; Egg ...
... spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to ... milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg ...
... to combine. Preheat oven to 180°C/160°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Arrange one-third of the potato over base of dish. Top with one-third of the ham mixture, then 1/3 cup parmesan. Repeat ...
... and season with salt. Arrange crispy sage on potato, then serve. Categories: Gluten free; Wheat free; Peanut free; Tree nut free; British; Potato bake; Potato; Roast; Dec 2020; Christmas; Low ingredient; Side dishes ...
... Sift in the flour incremently. Add the thinly sliced onions and drained grated potato and combine fully. Empty the contents into a baking dish and bake for 60 minutes before serving. Categories: High fibre; Kosher; Lunch ...
... nuts, 25 g Parmesan cheese freshly grated, 1 tbs parsley chopped. Method: Lightly oil a 1L baking dish with spray oil. Peel the potatoes, then cut into wafer-thin slices. Arrange the slices, in overlapping layers, in the ...
... mixture and sprinkle with one-third of the cheese. Continue layering, finishing with cheese. Bake for 45 minutes or until top is golden and potato is tender. Stand for 10 minutes. Season with pepper and serve. Categories ...
... from the heat and leave to infuse for 20 minutes. Remove the thyme. Grease a baking dish with butter. Arrange the turnip and potato slices in layers, sprinkling over black pepper as you go. Pour over the cream, top ...
... 1 hour. Remove the foil and cook for another 30 minutes or until the potatoes are cooked through. Categories: Potato; Low sugar; French; Potato bake; Low salt; Winter; High protein; Side dishes; Christmas. Complexity: 2.
... : Preheat oven to 180°C/160°C fan-forced.Layer the sliced potatoes, sliced onions and chopped sage alternatively in a baking dish. Pour over the stock and top with parmesan cheese. Distribute the butter on top of the ...
... stir through to wilt. Garnish with coriander and serve. Categories: Low sugar; Vegetable; Seafood free; Low salt; Potato bake; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Side dishes ...
... until thickened slightly. Transfer mixture to an 8-cup capacity baking dish. Cover with potato slices, overlapping slightly. Sprinkle cheese over potato. Bake for 25 minutes or until cheese is melted and golden. Garnish ...
... . Categories: Gluten free; Wheat free; Egg free; Vegetarian; High fibre; Low salt; Low sugar; Seafood free; Sesame free; Halal; Pescatarian; French; Potato bake; Potato; Low ingredient; Lunch; Dinner. Complexity: 2.
... , or until soft and translucent. Add the potatoes, garlic, and stock, and season with salt and black pepper. ... free; Sesame free; Tree nut free; Halal; Pescatarian; French; Potato bake; Lunch; Dinner. Complexity: 2.
... until roughly crushed. Transfer to a bowl and add cauliflower, tossing to combine. Top chicken mixture with pea mixture, then bake for 55 minutes or until golden. Serve. Categories: Low sugar; Roast; Low salt; Soy ...
Put a Mediterranean twist on the classic chicken bake. Ingredients: 2 Heinz Condensed Big Red Soup, 500 g San Remo Large Spirals, 1 pkt white button mushrooms, 280 g baby spinach leaves, 1.5 tbs olive oil, 900 g RSPCA ...
... breadcrumbs in a shallow bowl. Place flour and egg in separate shallow bowls. Place each piece of chicken between two layers of baking paper, pound out lightly with a rolling pin to flatten to 5mm thick. Working with one ...
... ? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of chicken & corn condensed soup ...
... in a large bowl. Add half the paste and toss to coat. Place on tray in a single layer. Bake for 5 minutes. . Meanwhile, place chicken and remaining paste in the large bowl and toss to coat. Remove tray from oven and add ...
... seasoning, garlic and oil in a large bowl. Add chicken and rub to coat. Place chicken in a large baking dish. Place pumpkin, capsicum and chickpeas around chicken. Season. Bake for 45 minutes, adding lemon in the last 10 ...
... and sticky and the vegetables are soft. Serve the chicken and veggies with rice and top with cashews if desired. . Categories: Lunch; Dinner; Chicken bake; Traybake; Chicken; Chinese; Foodhub video. Complexity: 3.
... sauce, paprika and garlic in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or ...
... into a bowl, drizzle in the oil and toss to coat. Remove with a slotted spoon and spread out on a large baking tray. Add the chicken legs to the bowl and coat with the remaining spiced oil. Add the lemon halves to the ...
... stock mix and stir to combine. Score the skin of the chicken thighs and spread each with the remaining curry paste. Tip the onion slices into the rice, nestle in the chicken thighs, cover with foil and bake for 30 ...
Ingredients: 2 kg Steggles Family Roast Chicken, 1 tub Continental Superb Stock Pot, 100 g butter softened, 1 ... to 200°C/180°C fan forced. Place chicken in a large baking dish. Combine garlic, paprika, cumin, lemon zest ...
... minutes or until topping is golden. Serve. Categories: Low sugar; Low salt; Broccoli; High protein; Chicken; High fibre; Dinner; Sep 2022; Chicken bake; Italian; Low saturated fat; Budget; Traybake; Mains. Complexity: 2.
... a plate. Spray with oil, then sprinkle with curry powder and turn to coat. Place chicken on vegetables. Bake for 15 minutes or until chicken is almost cooked through. Add pak choy to tray. Whisk sweet chilli sauce with 1 ...
... 5-10 minutes resting time before serving. Categories: Lunch; Low sugar; Egg free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 1.
... the air fryer to 230°C.. Marinate the chicken breasts using half of the peri peri seasoning and olive oil. Place the onions, sweet potatoes, corn on the cob in a large baking sheet. Sprinkle with the rest of the peri ...
... down, in batches, for 3 minutes each side or until browned. Transfer to the tray. Season. Bake chicken for 45 minutes or until chicken is brown and almost cooked through. Place bread in a bowl with half of the rosemary ...
... . Cover and refrigerate for 20 minutes. Preheat oven to 220°C/200°C fan-forced. Transfer chicken mixture to a baking dish and roast, basting chicken with pan juices occasionally, for 35 minutes or until golden brown and ...
... a large bowl and mix to combine. Add to a large baking dish and drizzle with oil. Bake for 30 minutes, or until chicken begins to brown. Remove tray from oven. Place chicken on a plate. Add rice and 3 cups water to pan ...
... 1 lime cut into wedges. Method: Preheat oven to 200°C/ 180°C fan-forced. Remove chicken from packaging. Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden-brown. Remove ...
... oven to 200°C/ 180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Remove chicken from packaging.Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden-brown ...
... on tray beside ramekins. Spray with oil. Grill for 3 minutes or until stars are golden. Serve pies with remaining stars. Categories: Chicken pie; Australian; Claire; Fresh food kids; Baking; Winter; Jul 2023; Kids lunch ...
... Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Tree nut free; Traybake; Gluten free; Sesame free. Complexity: 1.
... , canned tomatoes and stock. Bring to the boil. Remove from heat. Transfer to a 1.5L (6-cup) ovenproof baking dish. Place chicken in dish, then cover and bake for 20 minutes or until chicken is cooked through, pasta ...
... picked, coarsely chopped. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 large trays with baking paper. Arrange chicken, in a single layer, on a tray. Drizzle with marinade and toss to coat. Add vegetables to the ...
... ricotta. Categories: Healthier easier; Sweet potato; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick and easy dinner; Tree nut free; Sesame free; Pasta bake; Mains. Complexity: 3.
... , butter and remaining cheese in a small bowl. Sprinkle over chicken mixture. Bake for 20 minutes or until the crumb topping is golden and the bake is heated through. Serve with salad if desired. Categories: Australian ...
... , 1 tbs olive oil, 0.33 cup panko breadcrumbs, 1.5 cup cooked chicken shredded. Method: Preheat oven to 190°C. Grease an 8-cup ovenproof baking dish. Cook pasta in a large saucepan of boiling salted water for 8 minutes ...
... ). Pour remaining oil into an ovenproof dish. Layer half the eggplant. Top with chicken, veggies and remaining eggplant. Cover with foil. Bake for 30 minutes. Categories: Moussaka; Low sugar; Seafood free; Low salt; Soy ...
... corn and remaining cheese. Bake for 40 minutes or until golden and bubbling. Sprinkle with parsley and serve. Categories: High fibre; Australian; Low sugar; High protein; Chicken; Mains; Pasta bake. Complexity: 2.
... to make this delicious pasta bake. Ingredients: 1 onion, 3 rashers bacon, 4 mushrooms, 1 handful spinach, 3 tbs cream, 1 tbs plain flour, 150 ml water, 0.25 bbq chicken, 2 cups penne pasta, 1 tsp oil, 1 cup cheese ...
... 4 minutes or until mushrooms are golden. Add tomato and stock, and stir to combine. Stir in cream and parmesan ... Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle ...
Craving comfort food? Whip up this quick and easy creamy chicken pasta bake for dinner tonight and serve it with a crunchy salad. Ingredients: 250 g large pasta shells, 1 tbs extra virgin olive oil, 2 cloves garlic, 1 ...
This indulgent creamy chicken bake recipe has an added nuttiness to excite the palette; Ingredients: 700 g chicken breasts diced, 1 medium celery peeled and chopped, 1 medium leek peeled and chopped, 1 medium white onion ...
... and panfry for 3-4 minutes, stirring occasionally. Stir in Leggo's Pasta Bake and heat through for 2-3 minutes. Gently combine chicken and zucchini mixture with pasta. Fold through Edgell Four Bean Mix. Spoon into ...
... delicious, restaurant quality dish at home. Serve with potatoes or crusty bread on the side. Ingredients: ... fennel bulb sliced, 4 cloves garlic unpeeled, 4 large chicken breasts skinless, 400 g red grapes, 2 tbs olive oil ...
... remaining cheese. Grill for 4 minutes or until golden. Serve topped with parsley. Categories: Australian; Dinner; Chicken dishes; Spinach; Leftover chicken; Chicken; Mains; Weeknight dinner; Pasta bake. Complexity: 2.
... for 6-8 minutes until tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle with parmesan. Cook for 15 minutes until golden and ...
... for 30 minutes. Add the vine cherry tomatoes and bake for a further 10-15 minutes or until chicken is browned and cooked through. Serve with crusty bread or boiled potatoes and extra basil leaves. Categories: Low sugar ...
Whip up a cosy dinner with this tasty pasta bake with chicken, cream cheese and broccoli. Ingredients: 450 g chicken breast boneless, skinless, cut into cubes, 1 tbs olive oil, 2 leeks finely sliced, 2 cloves garlic ...
... oven to 200°C/180°C fan-forced. Grease a large baking tray. Arrange chicken, potato, onion and garlic on prepared tray. Drizzle with 1 tbs oil. Bake for 45 minutes or until golden-brown and cooked. Season. Meanwhile ...
... a few minutes before cutting and portioning the pasta. Categories: Capsicum; Lunch; Seafood free; Spinach; Egg free; Peanut free; Chicken; Dinner; Italian; Tree nut free; Traybake; Pasta bake; Sesame free. Complexity: 3.
... 12 minutes or until tender. Drain, reserving ⅓ cup of liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a large frying pan over high heat. Add mushrooms and cook ...
... paste. Transfer the paste to a saucepan, add the chicken, season and simmer for 5 minutes. Place the ... feta. Categories: Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Australian; Bake; Mains. Complexity: 2.
... and 1/4 cup feta oil in a large baking dish, tossing to combine. Place chicken over tomato mixture and bake for 20 minutes or until tomatoes have softened and chicken is cooked through. Meanwhile, cook pasta in a large ...
... . Categories: Lunch; Seafood free; Low salt; Chicken drumsticks; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; Australian; Dinner; Chicken bake; Tree nut free; Gluten free; Sesame free ...
... . Serve. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Claire; Baking; Winter; Jul 2023; Weeknight dinner; Sesame free. Complexity: 1.
... paper. Combine drumsticks and sauce in a large bowl and toss to coat. Transfer chicken to tray. Drizzle with oil and bake for 30 minutes, turning and basting halfway, until cooked through and golden. Meanwhile, add ...
... oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper. Cook Maggi 2-minute noodles chicken according to packet directions (do not add flavour sachet at this stage); drain. Add to a ...
... flavour but pork and chicken are amazing with it) and pork chipolatas are a favourite with the younger kids. Bacon pieces, peas and butter beans are also a good match with the fennel. Categories: Bake; Lunch; Australian ...
... . Bake for 35 minutes or until cooked through and golden. Serve with a mixed salad. Categories: High fibre; Australian; Low sugar; Budget; Tree nut free; Peanut free; High protein; Chicken; Mains; Pasta bake. Complexity ...
... stir for 1 minute. Gradually add chicken stock and wine and mix well until smooth ... Bake for 20 minutes or until golden brown. Categories: High fibre; Fennel; Low sugar; European; High protein; Side dishes; Vegetable bake ...
... , 1 tsp chilli flakes dried, 1 tbs honey, 2 cup chicken stock, 1 tbs white miso paste, 1 cup parmesan finely grated, 1 ... Meanwhile, line a 18x28cm slice pan with baking paper. Pour stock and milk into a saucepan and bring ...
... cut into 1cm-thick slices, 1 onion chopped, 1 cup chicken stock, 0.5 cup parmesan grated, 1 tbs olive oil, 1 ... to an ovenproof dish. Top with breadcrumb mixture and bake in the oven for 20-25 minutes until golden and ...
... olive oil spray, 1 cup polenta, 2 cup chicken liquid stock salt reduced, 410 g bolagnaise, 0.5 cup kalamata ... line a 18cmx28cm (base) slab pan with baking paper. Bring milk and stock to the boil in a large deep saucepan ...
... leek gratin is a delicious side dish to serve alongside roast chicken. Ingredients: 600 g leeks trimmed and cut into rounds, ... ; Egg free; Tree nut free; High protein; Side dishes; Christmas; Vegetable bake. Complexity: 1.
... flour, 60 g butter, 1 L Campbell's Real Chicken Liquid Stock, 500 g spiral pasta, 2 cup shredded ham, 1 ... cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden. Categories: High fibre ...
... long strips, 0.4 cup chicken stock made with 1 stock cube, 200 g creme fraiche ... baking dish. Whisk the stock, creme fraiche and wine together in a bowl and into the baking dish. Top with parmesan and black pepper and bake ...
... chicken stock, 373 g instant polenta, 2 tbs butter, 75 g Parmesan freshly grated, .5 tsp salt, .5 tsp freshly ground black pepper. Method: In a large saucepan, heat the stock ... free; Italian; Baked polenta; Low ingredient ...
... Fresh Beef Bolognese Pasta Sauce, 1.5 cups salt-reduced chicken stock, 60 g baby spinach, 625 g Latina Fresh Beef ... . Categories: One pot; Dinner; Claire; Italian; Quick and easy dinner; May 2023; Pasta bake. Complexity: 2.
... on, roughly chopped, 1 cup Woolworths salt-reduced chicken stock, 1 free range egg, 5 ml extra ... . Line a large baking tray with baking paper. Transfer bread mixture to prepared pan. Cover with baking paper, then foil. ...
... carve turkey buffe. Ingredients: 2 cups salt-reduced chicken stock, 2 tbs dried Italian herbs, 1 tsp dried ... . Baste turkey with pan juices. Return pan to oven. Bake, uncovered, for 30 minutes or until turkey is golden and ...
... leaves picked, finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place potato in a large bowl and cover with cold water. Stand for 15 minutes. Drain. Pat dry with ...
... bite size portions and add to the pan with the leek and stock and fry for a further 5 minutes. Now place all ingredients into a baking dish and bake in the oven for 20 minutes before serving. Categories: Lunch; Pasta ...
... baby potatoes, and a fresh green salad. This is a stand alone dish for a summer lunch or dinner. Can be served either hot or cold. Categories: Lunch; Soy free; Pescatarian; Wheat free; Dairy free; Fish; Bake; Australian ...
... and cheese sauce to bowl and stir until combined. Transfer to a 12-cup capacity baking dish and sprinkle with remaining cheese. Bake for 25 minutes or until golden on top. Serve. Categories: Low sugar; Seafood free; Low ...
... and chopped, 2 medium pears peeled, cored and chopped, 1 egg, 2 tsp vanilla, 100 g almonds chopped, 1 tsp baking powder, 4 tbs Greek yoghurt. Method: Pre-heat the oven to 170°C. Mix the milk, spices, apples and pears ...
... oven to 200°C/180°C fan-forced. Grease a 1.75L (7-cup) rectangular ovenproof dish. Line a baking tray with baking paper. Place pumpkin, capsicum and onion on prepared tray. Spray with oil, then roast for 20 minutes or ...
... 0.5 cup Greek-style natural yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. In a medium bowl, toss together apples, maple syrup and cinnamon. Spread apples in a single layer ...
... : Preheat oven to 200°C/180°C fan-forced. Place strawberries, vinegar and maple syrup in a small baking dish. Toss to coat. Line a baking tray with baking paper and place brie on tray. Place dish and tray in oven and ...
... 0.5 cup smooth ricotta, 2 tbs honey. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Cut each croissant in half horizontally to open, taking care not to cut all the way through ...
... oven to 180°C. Line base and two long sides of a loaf tin with a strip of baking paper. Combine So Good almond milk, sweet potato, sugar, oil, vanilla, and salt in a large bowl. Mix well. Add oat flour, cocoa powder, and ...
This veggie bake is comforting, warming and filling, so easy to make and full of flavour. Ingredients: 300 g sweet potato peeled and diced, 3 tbs olive oil, 2 large eggplant sliced lengthways into thin strips, 2 medium ...
... to 200C/180C fan-forced. Grease and line a large roasting pan with baking paper. Whisk water, oil and paste in a jug. Place pumpkin, parsnip sweet potato and broccoli in pan. Drizzle with some oil. Drizzle with half the ...
... . Transfer ovenproof dishes to a large baking tray and bake for 10-15 minutes until golden. Serve ... Soy free; Cauliflower; Salmon; Pescatarian; British; Cauliflower bake; Peanut free; High protein; Tree nut free; Mains ...
... tasty cheese grated. Method: Preheat oven to 180°C. Grease a 20cm square cake pan and line the base with baking paper. Cook 300g pasta in salted boiling water until just tender. Drain and return to pan. Meanwhile, heat 2 ...
... cup reduced fat tasty cheese, 200 g shortcut bacon, 1 tsp olive oil, 490 g Dolmio Three Cheese Pasta Bake Sauce. Method: Preheat oven to 180°C. Cook pasta according to packet instructions. Meanwhile, heat oil in a medium ...
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