Related Searches: Potato Bake Easy, Quick Potato Bake
... their own take on a potato bake. My favourite is a mix of potato and sweet potato, with cream cheese, onion, bacon and yummy cheese. Ingredients: 6 medium potatoes, 1 medium sweet potato, 1 cup milk, 1 cup cream, 1 pack ...
... until bubbly. Remove pan from heat and slowly whisk in milk. Return to heat and whisk constantly until mixture comes to ... . Categories: Beef; Low sugar; Sweet potato; Seafood free; Potato bake; Low salt; Soy free; Spinach; ...
... 60 g butter, 1.6 cup skim milk, 1.2 kg potatoes washed, thinly sliced, 0.5 cup gruyere grated. Method: Preheat oven to 200°C. Grease and line a 20cm deep cake pan with baking paper. Melt butter in a saucepan over medium ...
... range eggs, 0.25 cup milk, 10 g parmesan finely grated. Method: Place sweet potato and 2 tsp water in a ... spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high ...
... each layer with nutmeg, salt and pepper and adding small knobs of butter. Mix the milk and cream together, pour over the potatoes and cover the dish with foil. Bake in a preheated oven, 190°C for 1 hour until the ...
... Method: Preheat the oven to 180°C. Put the potatoes, cream, and milk in a large pan, and season with salt and ... ; Sesame free; Halal; Pescatarian; French; Potato bake; Potato; Low ingredient; Lunch; Dinner. Complexity: ...
... oven to 180°C. Line base and two long sides of a loaf tin with a strip of baking paper. Combine So Good almond milk, sweet potato, sugar, oil, vanilla, and salt in a large bowl. Mix well. Add oat flour, cocoa powder, and ...
... 1 potato, 2 tbs milk, 1 tbs cheese grated, 1 tbs breadcrumbs. Method: Cut carrot and potato into ... Tree nut free; Halal; Pescatarian; Australian; Vegetable bake; Potato; Microwave; Low ingredient; Side dishes; Snacks. ...
... hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or until potato is tender. Remove foil and bake for a further 30 minutes until golden. Serve. Categories: High fibre ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... half the thyme in a jug. Pour cream mixture over potato. Cover with foil and bake for 1 hour. Remove foil and bake for a further 25 minutes or until the potato is golden brown and tender. Stand for 10 minutes. Sprinkle ...
... , 2 garlic cloves. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 8-cup capacity baking dish. Place potatoes in a large saucepan, cover with cold water and bring to the boil over high heat. Reduce heat to ...
... over remaining cream mixture. Cover dish with baking paper, then tightly in foil. Bake for 50 minutes or until potato is just tender. Carefully remove foil and baking paper. Bake for a further 30 minutes or until top ...
... and season with salt. Arrange crispy sage on potato, then serve. Categories: Gluten free; Wheat free; Peanut free; Tree nut free; British; Potato bake; Potato; Roast; Dec 2020; Christmas; Low ingredient; Side dishes ...
... Sift in the flour incremently. Add the thinly sliced onions and drained grated potato and combine fully. Empty the contents into a baking dish and bake for 60 minutes before serving. Categories: High fibre; Kosher; Lunch ...
... to combine. Preheat oven to 180°C/160°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Arrange one-third of the potato over base of dish. Top with one-third of the ham mixture, then 1/3 cup parmesan. Repeat ...
... crosswise very thinly, retaining the shape of the whole potato. Arrange in a single layer in an oven-proof baking dish so that the potatoes fit in snugly. Pour over pancetta mixture, allowing liquid to drizzle into ...
Ready in just three steps, this cheesy zucchini and potato gratin is a delicious alternative to a classic potato bake. Ingredients: 0.5 cup thickened cream, 0.5 cup milk, 0.125 tsp ground nutmeg, 1 garlic clove crushed, ...
... from the heat and leave to infuse for 20 minutes. Remove the thyme. Grease a baking dish with butter. Arrange the turnip and potato slices in layers, sprinkling over black pepper as you go. Pour over the cream, top ...
... forced. In a large sauce pan, boil the milk, cream, garlic and potatoes. Allow to cool slightly. Remove the garlic ... or until the potatoes are cooked through. Categories: Potato; Low sugar; French; Potato bake; Low salt; ...
... butter. Method: Preheat oven to 180°C/160°C fan-forced.Layer the sliced potatoes, sliced onions and chopped sage alternatively in a baking dish. Pour over the stock and top with parmesan cheese. Distribute the butter on ...
... stir through to wilt. Garnish with coriander and serve. Categories: Low sugar; Vegetable; Seafood free; Low salt; Potato bake; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Side dishes ...
... until thickened slightly. Transfer mixture to an 8-cup capacity baking dish. Cover with potato slices, overlapping slightly. Sprinkle cheese over potato. Bake for 25 minutes or until cheese is melted and golden. Garnish ...
... ; Soy free; Egg free; Vegetarian; High fibre; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Potato bake; Lunch; Dinner. Complexity: 2.
... Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 8-cup-capacity baking dish. Combine oats, milk, baking powder, banana, chia, cinnamon, vanilla and 1/4 cup maple syrup in a large bowl. Transfer mixture ...
... , as the Parmesan will be salty. Process the mixture until it resembles breadcrumbs. To assemble the bake, grease a 20cm square baking dish with a little oil and place half the eggplants at the bottom. Cover them with ...
... to 17O°C/150°C fan-forced. Grease and line base and side of a 20cm-round springform pan with baking paper. Place biscuits in a food processor and process until fine crumbs form. Pour in butter and process until combined ...
... leaves picked, finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place potato in a large bowl and cover with cold water. Stand for 15 minutes. Drain. Pat dry with ...
... tsp garlic powder. Method: Peel and grate the sweet potato.Combine in a bowl with the rest of the ingredients. Heat ... high heat but not bubbling. Now divide your potato mixture into 4 patties and pack together tightly. ...
Inspired by Italian flavours, this one-pan bake is perfect for a mid-week dinner. The hero ingredient? Sweet potato!; Ingredients: 400 g cherry tomatoes in tomato juice, 2 clove garlic crushed, 1 bunch basil leaves ...
... roast for 20 minutes, until the chicken is cooked through. Categories: Lunch; Low sugar; Lemon; High protein; Chicken; High fibre; Potato; Dinner; Chicken bake; Low fat; Irish; Low saturated fat; Traybake. Complexity: 2.
Ingredients: 500 g dried potato gnocchi, 3 sprig basil stripped, 1 large eggplant diced, 1 red onion diced, 1 ... ; Side dishes; High fibre; Eggplant; Italian; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
... , 200 g shortcut bacon diced, 2 tbs plain flour, 2 cups milk, 125 g fresh mozzarella grated, 0.25 punnet sage. Method: Preheat ... remaining mozzarella, arrange sage on top, then bake for 15 minutes or until golden. Serve. ...
... pretty!) brownie recipe. Ingredients: 400 g milk cooking chocolate coarsely chopped, 125 g Woolworths ... and line a 20x26cm (base measurement) slice pan with baking paper, allowing paper to overhang on opposite long sides ...
... sugar, 5 cup self raising flour, 1 can sweetened condensed milk, 100 g toppings. Method: Preheat oven to 180°C, fan forced. Line several baking trays with baking paper or a silicone mat. In an electric mixer cream sugar ...
... pale golden. Remove pan from heat and gradually whisk in milk until smooth. Return pan to heat and simmer for 3 ... cheese. Transfer ovenproof dishes to a large baking tray and bake for 10-15 minutes until golden. Serve. ...
... to 180°C. Lightly grease a 4-cup-capacity baking dish or pan. Thaw spinach following packet directions. Squeeze ... to combine. Whisk eggs in a bowl, then add cream and milk. Stir in paprika and 1 cup of cheese. Season. Pour ...
This bake recipe has so many aromatic and smooth textures and is very moorish. Ingredients: 1 medium leek thinkly sliced, 80 g parmesan grated, 100 g butter, 60 g flour, 1 cup milk, 0.4 cup cream, 300 g artichokes store ...
... 60 g dark chocolate melts, 1 Arnott's Royals Milk Chocolate biscuit, 2 cup pure icing sugar sifted, 180 ... 20 minutes. Meanwhile, draw a bunny shape onto a piece of baking paper and lay on a tray. Place chocolate melts in a ...
... 300 ml sour cream, 2 punnet strawberries hulled, 200 g milk chocolate melted, cooled, 1 vanilla bean, 2 eggs, 0 ... time, beating well. Stir in chocolate. Pour over base. Bake for 45 minutes. Cool in tin for 2 hours. Transfer ...
... today. Ingredients: 5 ml olive oil cooking spray, 2 cups rolled oats, 2 tsp ground cinnamon, 1 tsp baking powder, 2 cups milk, 0.25 cup maple syrup, 2 tbs white chia seeds, 1 tsp vanilla extract, 3 ripe bananas 2 mashed ...
... melted butter and stir it through the dry mix. Sprinkle the crumb evenly over the fennel and white bean mixture. Bake in the oven until the crumb topping is golden brown ( about 15 minutes) then serve it with meat, fish ...
... dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ºC. Cook pasta in a large ...
... 1 tbs oregano, 2 garlic cloves. Method: Preheat oven to 200 °C/180 °C fan-forced. Grease a 20 x 30cm (5cm deep) baking pan. Spoon 1 1/2 cups passata over base of pan. Heat oil in a frying pan over medium heat. Add onion ...
... and half the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to ...
... , 1.5 tbs wholemeal plain flour. Method: Preheat oven to 200ºC/180ºC fan-forced. Line a baking tray with baking paper. Mix cheddar and breadcrumbs in a shallow bowl. Place flour and egg in separate shallow bowls. Place ...
... boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella. Bake for 20 minutes or until cheese has melted, then serve. Categories ...
... to 180°C. Trim ends of squash and zucchinis. Cut into 5mm-thick slices. Toss with olive oil and place in a baking dish on their sides. Combine breadcrumbs and parmesan. Season and sprinkle over veg. Cover with foil and ...
... to an oven proof casserole dish, top with grated mozzarella, season with black pepper and bake for 25 minutes until golden and bubbling. Categories: Zucchini; Bake; Lunch; Dinner; Beef; Eggplant; Italian. Complexity: 2.
... oven grill. Top ravioli mixture with cheese. Grill for 2 minutes or until golden. Serve sprinkled with basil. Categories: One pot; Dinner; Claire; Italian; Quick and easy dinner; May 2023; Pasta bake. Complexity: 2.
... penne pasta, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 2L capacity rectangular ovenproof baking dish. Add reserved oil to dish along with tomatoes and garlic. Toss to combine ...
... to 200°C, season and toss the pasta in with the tomato bean sauce. Pour the pasta into a medium-sized baking dish, top the pasta with shredded mozzarella. Place the dish into the oven for 10 minutes until the cheese is ...
... chili beans, chopped capsicum and fresh coriander to the beef mince and cook until heated through. In your greased baking dish begin the layering process by starting with a thin layer of the beef mince on the base. Place ...
... thawed, drained, 15 slices pepperoni. Method: Heat the oven to 200℃/180℃ fan-forced. Spread the tortillas onto a baking tray into the oven to warm for 2 minutes. Add a layer of pizza sauce followed by shredded mozzarella ...
... salt, .25 cup crème fraîche. Method: Preheat the oven to 180°C. Line the base and sides of the tin with baking parchment. Put the apple slices in a bowl and toss with the lemon juice to stop them turning brown while you ...
... 0.5 cup smooth ricotta, 2 tbs honey. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Cut each croissant in half horizontally to open, taking care not to cut all the way through ...
... oven to 220°C/200°C fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container and microwave on high for 2 minutes or until just tender. Finely chop half the ...
... . Set aside. In a large bowl, add sweet potato, half the ricotta, spinach, tomato and penne and toss to combine. Pour into baking dish, top with meatballs and bake for 15 minutes or until golden. Garnish with spinach ...
... ingredients in a bowl and combine fully. Now add the sliced potato to the bowl and mix around well.Transfer the potatoes to a casserole dish in layers. Bake the dish in the oven for 50 minutes before serving covered with ...
... breadcrumbs, pepitas, parsley and butter in a medium bowl. Reduce oven to 180°C and remove baking dish. Roughly mash sweet potato using a fork. Stir through sour cream. Season to taste. Sprinkle crumb mixture evenly over ...
... lemon wedges. Categories: Low sugar; Salmon; Pescatarian; Peanut free; High protein; Dairy free; High fibre; Potato; Australian; Baking; Potato cake; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity: 3.
... . Gently fold into butter mixture with almond meal. Spoon into pan. Smooth surface. Top with sweet potato, overlapping slightly. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in pan for ...
... from heat. Add mixture to oven-proof dish, top with scalloped potatoes (layering evenly) and sprinkle with cheese. Bake for 30 minutes (200°C) or until potatoes are cooked and cheese is golden. Categories: Australian ...
... cover and cook in microwave on high for 2 minutes. Mix together wholemeal flour, baking powder, spring onion, paprika, parmesan and sweet potato. Whisk eggs, buttermilk and olive oil in a bowl. Pour into dry ingredients ...
... for 30 minutes. Remove from the oven, scatter with fresh coriander, squeeze over the remaining lime and serve. Categories: Lunch; Dinner; Indonesian; Sweet potato; Cauliflower; Traybake; Vegetable bake. Complexity: 3.
... so as not to disturb the layers. Season well and add a pinch of chilli flakes. Bake for 45 minutes, or until the potatoes are golden brown and the cheese starts to bubble. Categories: High fibre; High protein; Low sugar ...
... 5 minutes. Drain. Transfer to a food processor and process briefly until smooth. Cool. Combine cooled potato, sugar, vanilla, baking powder, eggs and almond meal in a large bowl. Stir through chocolate. Pour batter into ...
... , combine the soured cream, spring onions, chives and salt and pepper in a bowl. Cut the baked potatoes in half lengthways, top with the butter and spoon over the soured cream mixture. Serve immediately. Categories ...
... oven to 180°C. Grease a 26x30cm baking dish. Roughly mash beans, reserve a quarter, and spread remainder over base of dish. Using a mandolin, thinly slice red and sweet potatoes and onion into rounds. Transfer to dish ...
... ; Spinach; Peanut free; Australian; Halal; Winter; Budget; Gluten free; Vegetarian; Christmas; Vegetable bake; Low sugar; Sweet potato; Seafood free; Soy free; Pescatarian; Wheat free; High protein; High fibre; Mushroom ...
... in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or until chicken is cooked ...
This veggie bake is comforting, warming and filling, so easy to make and full of flavour. Ingredients: 300 g sweet potato peeled and diced, 3 tbs olive oil, 2 large eggplant sliced lengthways into thin strips, 2 medium ...
... to 200C/180C fan-forced. Grease and line a large roasting pan with baking paper. Whisk water, oil and paste in a jug. Place pumpkin, parsnip sweet potato and broccoli in pan. Drizzle with some oil. Drizzle with half the ...
... breasts using half of the peri peri seasoning and olive oil. Place the onions, sweet potatoes, corn on the cob in a large baking sheet. Sprinkle with the rest of the peri peri seasoning and olive oil. Mix the vegetables ...
... into the ovenproof dish. Bake for 30 minutes. Then remove, stir, and sprinkle with nutmeg. Bake for a further 1 ... 30-45 seconds, until fragrant. Add 400ml coconut milk, 200ml whole milk, 65g brown sugar, and 1/8 tsp salt ...
... in Springwater and reserve the liquid in a jug adding in enough milk to make up 500 ml. Melt the butter in a large ... Top with sliced tomatoes. Bake for 30-35 minutes until top is golden and pasta bake hot. Categories: High ...
... florets, 2 leek, 1 tbs wholegrain mustard, 2 cup lite milk, 1 cup reduced fat ricotta, 2 tbs olive oil, 400 ... to combine. Top chicken mixture with pea mixture, then bake for 55 minutes or until golden. Serve. Categories: ...
... and some of the moisture has evaporated. Add hemp flour, milk and 1 cup of cheese and stir to combine. Season with ... level. Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. ...
... grated, 300 g penne, 1 bunch kale, 3 cup reduced-fat milk, 1 tbs olive oil, 1 cup reduced fat grated tasty cheese. ... to a 12-cup capacity baking dish and sprinkle with remaining cheese. Bake for 25 minutes or until ...
... chop. Discard skin and bones. Heat cream cheese, milk and mustard in a saucepan over medium heat, stirring ... and the bake is heated through. Serve with salad if desired. Categories: Australian; Chicken bake; Spinach; ...
... nutmeg, 0.5 tbs flour, 25 g parmesan, 0.5 cup skim milk, 500 g cauliflower, 0.5 tbs olive oil, 0.25 cup ... cheese mixture. Sprinkle with extra mozzarella and parmesan and bake for 20-25 minutes or until golden brown. Serve ...
... pinch pepper, 1 tsp dijon mustard, 1.5 cup fat reduced milk, 0.33 cup fresh breadcrumbs, 1 pinch pink salt ground. ... : Preheat oven to 180°C. Grease a 6-cup baking dish. Cook cauliflower in boiling, salted water for 5 ...
... : Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Par-cook pasta in a large pan of boiling salted ... from heat. In a bowl, combine ricotta, eggs and milk. Add pumpkin and ricotta mixtures to pan with pasta. ...
... a quick dinner idea? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one ... can cream of chicken & corn condensed soup, 0.75 cup milk, 2 cup baby spinach, 2 cup tasty cheese grated, 4 ...
... just tender. Drain and transfer to a greased oven-proof baking dish. Preheat oven to 200°C. Melt butter in ... cook over a gentle heat for 2 minutes. Gradually whisk in milk and bring to the boil. Add mustard and 1 1/2 cups ...
... spirals, 20 g margarine, 2 tbs plain flour, 1.5 cups milk, 2 cups grated cheese, 125 g corn kernels drained, 425 g ... with remaining cheese and sprinkle over breadcrumbs. Bake for approximately 20 mins or until cheese is ...
... packet instructions. Drain. Meanwhile, grease an 8-cup baking dish. Heat oil in a large, deep frying ... 1 minute or until wilted. Preheat grill to high. Combine milk, cream, chicken and half of the cheese with onion mixture ...
This creamy pesto chicken and leek pasta bake is perfect comfort food on a cold day. Ingredients: 25 g butter, 25 g plain flour, 1 cup milk, 1 tsp olive oil, 500 g chicken breasts skinless, boneless, chopped, 400 g penne ...
... and chopped, 1 egg, 2 tsp vanilla, 100 g almonds chopped, 1 tsp baking powder, 4 tbs Greek yoghurt. Method: Pre-heat the oven to 170°C. Mix the milk, spices, apples and pears in a small saucepan and cook on medium heat ...
... unsalted butter, 25 g plain flour, 250 ml whole milk, 150 g sharp cheddar cheese shredded, divided. Method: ... Pour into a medium baking dish topping with the remainder of the shredded cheese. Bake in the oven for 40 ...
Easy, filling and delicious, this 30-minute pasta bake is ideal for busy weeknights. Ingredients: 500 g Woolworths penne rigate pasta, 250 ml Praise garlic aioli, 1 cup milk, 250 g frozen peas, 425 g tuna chunks in oil ...
... supper with this cheesy and rich sausage and pasta bake. Ingredients: 225 g pork sausages sliced, 225 g mushrooms sliced, 4 tbs olive oil divided, 2 tbs flour, 1 L milk warm, 450 g cheddar grated, 500 g macaroni pasta ...
... Method: Preheat oven to 230°C/210°C fan-forced. Place milk and eggs in a large bowl. Whisk until well combined. Stand ... ; Tree nut free; Traybake; Weeknight dinner; Sesame free; Vegetarian; Vegetable bake. Complexity: 2.
... pasta bake will always hit the spot. Try this tasty meat-free recipe with zucchini, peas and tomatoes to amp up the veggie intake and flavour. Ingredients: 375 g rigatoni, 60 g unsalted butter, 0.33 cup flour, 1 L milk ...
... liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a ... cook for 5 minutes or until tender. Add soup mix, milk and reserved water. Bring to the boil, stirring. Reduce ...
... , 1 pinch nutmeg, 300 g macaroni, 1.5 cup reduced fat milk, 200 g low fat ricotta, 100 g baby spinach, 1 egg ... Spoon into dishes. Place on a baking tray, sprinkle with tasty cheese and bake for 20 minutes. Categories: Low ...
... bake lemon slice recipe adds lime to the mix and is topped with a bittersweet lemonade jelly for a delicious lemon, lime and bitters twist. Ingredients: 250 g milk ... pan, then line with baking paper. Break biscuits into ...
... through. Serve with crusty bread or boiled potatoes and extra basil leaves. Categories: Low sugar; Seafood free; Low salt; Egg free; Peanut free; High protein; High fibre; Bake; Latin american; Low fat; Low saturated fat ...
... baby potatoes, and a fresh green salad. This is a stand alone dish for a summer lunch or dinner. Can be served either hot or cold. Categories: Lunch; Soy free; Pescatarian; Wheat free; Dairy free; Fish; Bake; Australian ...
... them a twist. Pre-crumbed chicken schnitzels are cooked with feta, tomatoes and pasta in this hearty pasta bake. Ingredients: 2 punnets cherry tomatoes, 1 tbs Woolworths tomato paste, 200 g marinated feta in oil drained ...
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