Related Searches: Potato Crust Quiche, Potato Quiche Recipe
... and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, ... base and side with baking paper. Layer potato, slightly overlapping, over base and side of dish. Lightly spray potato with ...
... has melted, add potato, spreading evenly around base and side of pan. Cook, pressing down potato, until golden and ... pepper. Bake with quiche for 20 minutes or until soft. Remove both from oven. Stand quiche for 10 minutes ...
... eggs, 0.25 cup grated tasty cheese. Method: Preheat oven to 190°C. Grease a 4-cup baking dish. Place potato in base of dish and top with spinach, corn, tomato and onion. Whisk eggs and cream together in a jug and season ...
Using Jalna Pot Set Greek Natural Yoghurt as the base, this easy frittata recipe is a great way to use up leftover herbs and green veggies. Ingredients: 2 large potatoes peeled, cut into 2cm pieces, 2 tbs olive oil, 2 ...
... 60 g reduced fat feta, 4 eggs, 1 pinch pink salt ground. Method: Steam or microwave potatoes until just tender. Cut into quarters. Heat oil in 20cm-base, non-stick frying pan over a medium heat. Add onion and cook for 4 ...
... . Method: Preheat oven to 200°C. Cut pumpkin and potato into 2cm pieces. Steam for 5 minutes, until just tender ... and place onto a baking tray. Place spinach into base of tin. Arrange par-cooked vegetables over the spinach ...
... ingredients. Preheat grill to high. Heat the oil in a large ovenproof 30cm heavy based frying pan over a medium heat. Stir in the potatoes, sweet potato, onion and chilli, with salt and pepper. Cover and cook until the ...
... to 190°C (Gas 5). Heat the oil in a heavy-based frying pan and fry the bacon gently for 3 minutes until it ... a further 5 minutes until browned all over. Add the potatoes and cook for a final 2 minutes. Whisk together the ...
... 4 large free range eggs, 0.25 tsp mild curry powder. Method: Preheat oven to 200°C/180°C fan-forced. Place potatoes in a medium saucepan and cover with cold water. Bring to the boil over high heat. Boil for 20 minutes or ...
... to 180°C. Grease and line a large baking tray. Heat oil in a frying pan over medium heat. Add onion, potato and corn kernels and cook for 5 minutes. Add spinach and parsley and cook until wilted. Cool in a bowl for 10 ...
... heat until soft. Preheat oven to 180° and spray 12 muffin tins with non stick spray. Add spinach and sweet potato to the capsicum and onion. Stir over low heat until spinach is just starting to wilt. Whisk eggs in jug ...
... small carrot diced, 1 small brown onion finely diced, 4 tbs flat-leaf parsley leaves 2 tbs chopped, 1 medium potato diced, 1 rasher middle bacon diced, 1 tbs olive oil, 2 eggs, 1 cup lactose free cheese block grated, 140 ...
... mixture, break eggs into a large jug and whisk together with milk. To make the veggie mixture, mix the potato, carrot, peas and corn in a bowl. Divide veggie mixture between paper cases. Then pour egg mixture over the ...
... feta, 180 g smoked salmon, 1 tbs olive oil, 8 eggs, 0.75 cup light thickened cream. Method: Wash small potatoes and prick several times. Place on a microwave safe plate in the microwave. Cook on high for 3-4 minutes or ...
... paprika, 0.5 tsp sea salt flakes, 0.5 tsp ground black pepper, 40 g Devondale salted butter, 180 g sweet potato grated, 130 g sliced leg ham diced, 80 g baby spinach leaves, 250 g cherry tomatoes halved, 0.25 cup basil ...
... bowl and stir in half of the dill, half of the lemon zest and half of the smoked trout. Stir in the potatoes and peas and mix well. Heat the grill to medium and heat the oil in a large, ovenproof frying pan on medium ...
... enough to cover base and side of a 24cm round fluted pan with removable base. Trim excess. Prick pastry base with a fork. ... or until puffed, golden and just set. Allow quiche to cool slightly, then slice and serve warm or ...
... it's so easy to make a vegan quiche? Try this vegan quiche recipe that tastes just as beautiful as it ... 25cm (3.5cm deep) round fluted tart pan witha removable base. Place flour and spread in a food processor and process ...
... 25cm round (3.5cm deep) fluted tart pan with removable base. Reserve 1/3 cup hazelnuts. Place remaining hazelnuts in a ... lengthways. Coarsely chop reserved hazelnuts. Scatter over quiche along with green part of onion. Top ...
... a 20cm round (3cm deep) fluted tart pan. Line base and side with 1 pastry sheet, trimming excess. Refrigerate for ... set. Set aside to cool for 10 minutes. Serve quiche, warm or at room temperature, with salad. Categories: ...
... pan for 5 minutes or until crisp. Spread over pastry base with cheese. Whisk eggs, flour, nutmeg, cream and milk ... and season with pepper. Stir in melted butter. Place quiche tin onto a baking tray. Pour filling over bacon ...
... oven to 220°C. Place a baking tray into the oven to preheat. Line a 22cm fluted quiche pan with removable base with pastry, joining sheets together by overlapping edges and pressing together. Trim excess and refrigerate ...
... (3.5cm deep) round fluted tart pan with removable base with 10g butter. Place flour, salt and remaining butter ... case with egg. Bake for 7 minutes or until base is light golden. Categories: Australian; Low sugar; Autumn ...
... and joining as necessary (see tip). Trim excess pastry. Prick base with a fork, line with a sheet of baking paper ... serve with salad. Categories: Zucchini; Entrees; French; Eggs; Salmon; Quiche; Nov 2019. Complexity: 3.
... tin onto a baking tray. Line quiche tin with pastry, cutting and joining pastry where necessary (see note). Trim excess pastry. Prick base with a fork, line with a sheet of bake paper and fill with dried beans or rice ...
Try this easy, make-ahead quiche Lorraine recipe for a deliciously creamy filling encased in flaky filo ... egg and milk in a medium jug, then pour over pastry base. Top with onion, bacon and bocconcini, then bake for 30 ...
A simple, tasty 5 ingredient quiche. A delicious accompaniment to any meal. Ingredients: 1 sheet puff pastry, 4 eggs, 300 ... . Pour egg and sour cream mixture over puff pastry base. Cook in a moderate oven (180 degrees) for ...
... for 30 minutes. To make the pear & rocket salad, combine all the ingredients in a large bowl. Top quiche with salad, season with pepper and serve. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... pie dishes with pastry, trimming off the excess. Prick base with fork. Place pie dishes onto a baking tray and ... Low sugar; Ham; Leftover; French; Mushroom; Eggs; Christmas leftovers; High protein; Quiche. Complexity: 2.
... continental parsley leaves picked, finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Cook quiche according to packet instructions. Stand for 2 minutes, then transfer to a plate. Meanwhile, prepare kaleslaw ...
... Tuscan kale trimmed. Method: Preheat oven to 200°C/180°C fan-forced. Spray a 26cm (4cm deep) round quiche dish with oil. Whisk together eggs, soy milk and mustard in a large bowl. Season with pepper. Place tomato and ...
Say hello to your new lunchtime fave - the quiche toastie. A cheese and ham filling is placed on white bread and baked in the oven until golden. Ingredients: 4 slices white sandwich bread, 2 free range eggs, 0.5 cup ...
... ; Seafood free; French; Fresh food kids; Eggs; Soy free; Spinach; Pescatarian; Kids lunchbox; Peanut free; High protein; Tomato; High fibre; Halal; Tree nut free; Quiche; Sesame free; Mains; Vegetarian. Complexity: 2.
... made. Ingredients: 500 ml thickened cream, 7 eggs, pinch salt, pinch pepper, 2 sheet puff pastry. Method: Spray your quiche tin with oil. Let your pastry over the tin. If you are buying the frozen squares you will need 2 ...
... jug and pour over the mixture in the pie dish. Place pie dish in oven and cook for 40 minutes or until golden and fluffy. Serve warm. Categories: Lunch; Australian; Dinner; Low sugar; High protein; Quiche. Complexity: 2.
... rack in the oven. Cook for approx 45 minutes or until cooked. Categories: Australian; Low sugar; Seafood free; Soy free; Eggs; Tree nut free; Peanut free; Quiche; High protein; Appetisers; Sesame free. Complexity: 3.
... 45-50 minutes or until golden on top and set. Slice tomatoes in 1/2 and add to the top of the quiche (you can add more or less, this is more for presentation rather than adding much to the dish). Categories: Australian ...
... to 180°C. Grease 24cm flan dish. Mix all ingredients and pour into prepared tin. Bake for 50 min until golden. Leave cool and slice. Can be eaten hot or cold. Categories: Lunch; Dinner; French; Quiche. Complexity: 2.
... recipe. Cheesy and packed with juicy tomatoes, these wonton cups with a quiche filling are great for kids. Ingredients: 1 tbs olive oil cooking spray, 12 wonton wrappers, 200 g solanato tomatoes roughly chopped, 3 free ...
... . Cut into squares and serve with a green salad. Categories: Zucchini; Low sugar; Entrees; Seafood free; French; Eggs; Soy free; Peanut free; High protein; High fibre; Tree nut free; Quiche; Sesame free. Complexity: 3.
... cheese. Bake in a preheated oven, 200°C for 20 minutes until golden and puffed, and the pastry is cooked. Serve hot with a simple salad or baked beans, if liked. Categories: French; Quiche; Snacks; Lunch. Complexity: 1.
... . Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions and plant based chicken in the chilli oil for 10 minutes. In a mixing bowl, lightly beat the eggs with the milk and add the ...
... oven to 200°C. Place a 22x3.5cm deep fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining pastry where necessary. Trim excess pastry. Prick base with a fork, line with a sheet of baking ...
... salmon and gently cook for 3-4 minutes until the base of the frittata is set. Place the pan under a ... a simple salad. Categories: European; Frittata; Egg dishes; Quiche and frittata; Capsicum; Eggs; Salmon; Lunch; Dinner. ...
... and herbs together in a large bowl. Pour over tomato mixture. Cook for 4-5 minutes until egg forms a cooked base. Scatter bacon and mushrooms over top and transfer to oven for 10-15 minutes or until set. Cut into wedges ...
... over capsicum. Scatter over half the rocket, corn kernels and cheese. Cook for 12 minutes or until egg has set on base and around edges of pan. Grill for 8 minutes or until golden on top and just set in centre. To make ...
... with pepper and pour into the pan. Return to the heat and cook over a medium heat for 3-4 minutes until the base is set. Place the pan under a preheated hot grill (keeping the handle away from the heat) and cook for 3-4 ...
... salt and pepper. Return pan to heat. Pour in egg mixture, covering the vegetables, and cook for 8 minutes or until base is set. Transfer to the grill for 5 minutes or until puffed and golden. Cut into squares and serve ...
... free range eggs. Method: Preheat oven to 200ºC. Grease a 19.5 x 25.5cm (3cm deep) baking pan. Line base and sides with baking paper, extending paper 2cm above sides of pan. Heat oil in a frying pan over medium-high heat ...
... & trimmed, 12 g brown rice crackers no added salt, 1 mandarin. Method: Preheat oven to 180°C. Lightly grease and line the base of 4 holes of a 12-cup muffin pan with a round of baking paper. Whisk 3 free range eggs and 2 ...
... parmesan finely grated, 70 g feta crumbled. Method: Preheat grill to medium-high. Heat oil in a 22.5cm (base measurement, 5.5cm deep) ovenproof frying pan over medium heat. Cook zucchini for 4 minutes, stirring, or until ...
... /200°C fan-forced. Spray a large 17cm x 24cm (4cm deep) baking dish with cooking spray. Scatter spinach over base of greased dish. Bake for 5 minutes or until wilted. Meanwhile, in a large bowl, whisk eggs until combined ...
... leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a deep 20x28cm (base measurement) roasting pan with baking paper, allowing paper to overhang on long opposite sides to create handles. Whisk ...
... pat dry. Cut into 5 cm lengths. Lightly oil a 20 cm square baking dish with olive oil and line the base with nonstick baking paper. Beat the eggs in a bowl and stir in the leek mixture, asparagus, feta, half the Parmesan ...
... leave to cook gently, running a palette knife round the rim to loosen the edge. Shake the pan to keep the base from burning. As soon as the top begins to look set, remove the pan from the heat. Slide the tortilla onto ...
... occasionally for 1 minute. Remove from heat. Whisk eggs, season with salt and pepper, and pour over vegetables in quiche dish. Grate cheese over the top and place in oven for 20 minutes. Remove from oven, cut into 4 ...
... oil, 8 eggs lightly beaten, 2 tbs sage leaves, 4 tbs pine nuts. Method: Preheat oven to 160°C. Grease a 22cm quiche pan or pie dish. Heat oil in a frying pan over high heat. Add onion and cook for 5 minutes. Add spinach ...
... between carrots. Bake for 35 minutes or until set. Top with chives, to serve. Categories: High fibre; Low sugar; Entrees; Roast; French; Baking; Leftover vegetables; Quiche; High protein; Easter leftovers. Complexity: 3.
... before serving or until the edges and top start to brown. Categories: High fibre; Lunch; Asparagus; Dinner; Low sugar; Plant based; Italian; Seafood free; Low saturated fat; Wheat free; Egg free; Frittata. Complexity: 2.
... ; Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Wheat free; Frittata; Broccoli; Vegan; High protein; High fibre; Dinner; Halal; Plant based; Italian; Low saturated fat; Vegetarian. Complexity: 2.
... for 60 minutes before serving or until the edges and top start to brown. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Plant based; Low salt; Low saturated fat; Frittata; High protein; Tofu. Complexity: 2.
... to the oven. Bake the entire dish in the oven for 60 minutes before serving or until the edges and top start to brown nicely. Categories: Lunch; Dinner; Plant based; Italian; Mushroom; Frittata; Tofu. Complexity: 2.
... g Parmesan cheese finely grated, 100 g frozen peas, 1 tbs butter. Method: Heat the oil in a 25cm heavy-based, ovenproof frying pan. Fry the pancetta for 3-5 minutes until it starts to brown at the edges. Set aside. Wipe ...
... Parmesan cheese finely grated, 2 tbs basil leaves chopped, 1 tbs butter. Method: Heat the oil in a 25cm heavy-based, ovenproof frying pan and fry the capsicums over a low heat for 15-20 minutes until they are tender. Add ...
... chopped, 100 g feta cheese cut into 1cm cubes, 1 tbs butter. Method: Heat the oil in a 25cm heavy-based, ovenproof frying pan and fry the courgettes over a medium heat for 3-5 minutes until they start to brown. Add ...
... oven to 200°C/180°C fan-forced. Grease an 17.5 x 27.5cm (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, corn and spring onion in pan. Whisk eggs, milk ...
... vegetable mixture in the pan. Scatter over the feta and cook over a low heat for 4-5 minutes until the base of the frittata is set. Place the pan under a preheated medium grill, making sure that the pan handle is turned ...
Ingredients: 0.75 cup vitamin D fortified soy milk, 750 g pumpkin peeled, deseeded, 1 red onion cut into thin wedges, 450 g zucchini halved lengthways, sliced, 60 g low-fat feta crumbled, 60 g baby spinach, 1 tbs olive ...
Ingredients: 2 leeks, halved lengthways, washed, 200 g button mushrooms, 1 cup coarsely grated cheddar, 1 tbs olive oil, 8 free range eggs, 1 cup gluten-free plain flour. Method: Preheat oven to 180°C. Line a 12-hole ...
Ingredients: 0.75 cup milk, 1 leek thinly sliced, 6 medium mushrooms, 4 cup kale leaves chopped, 0.25 cup olive oil, 6 eggs, 2 tbs fresh tarragon chopped, 75 g haloumi diced, 2 cloves garlic finely chopped. Method: Heat ...
Ingredients: 2 leeks white part only, sliced, 0.5 cup parsley roughly chopped, 3 zucchini diced, 5 silver-beet leaves stalks removed, finely shredded, 5 ml olive oil spray, 0.33 cup parmesan grated, 1 pinch pepper, 200 g ...
Make this vegetable frittata recipe for brunch, lunch or dinner. Ready in 25 minutes, it's a quick and easy recipe with a hearty dose of veg. Ingredients: 250 g zucchini & carrot spaghetti, 1.5 cup kale leaves shredded, ...
Ingredients: 75 g ham leg diced, 1 red capsicum deseeded, 50 g frozen sweetcorn kernels thawed, 1 pinch ground cinnamon, 1 tbs rolled traditional oats, 8 wholegrain rice crackers, 0.5 cup ricotta cheese, 5 free range ...
Jazz up your leftover christmas ham with this easy frittata recipe, perfect for a speedy dinner or an on-the-go snack. Ingredients: 60 g spinach leaves, 150 g leg ham roughly chopped, 100 g fetta crumbled, 6 free range ...
Perfect for a packed lunch or snack. Ingredients: 2 packets 2 minute noodles, 6 eggs, 1 carrot grated, 2 cups frozen peas, corn capsicum, 0.75 cups grated tasty cheese, 0.25 tsp salt & pepper, 1 tsp onion powder, 1 tsp ...
Ingredients: 0.75 cup thickened cream, 0.75 cup milk, 2 tbs basil leaves to garnish, 100 g diced bacon, 0.66 cup grated parmesan, 6 free range eggs, 1 tbs chives, 1 pane di casa loaf crust removed, 300 g frozen broccoli ...
Ingredients: 2 tbs milk, 0.25 avocado, 100 g broccoli trimmed, cut into florets, 20 g red capsicum thinly sliced, 2 rye cruskits, 50 g frozen blueberries, 125 g Greek style yoghurt, 30 g cheese block, 50 g frozen chopped ...
Ingredients: 1 small red onion thinly sliced, 3 medium zucchini trimmed, sliced, 160 g rocket salad mix, 2 tbs olive oil, 6 eggs, 1 cup frozen peas thawed, 250 g cottage cheese. Method: Heat 1 tbs oil in a frying pan ...
Broad bean Frittata is a very simple and easy recipe that is absolutely delicious. Ingredients: 500 g broad beans, 1 large red onion, 4 eggs, 2 tbs grated pecorino cheese, 1 pinch vegetable salt, 3 tbs olive oil. Method: ...
Ingredients: 2 tbs extra virgin olive oil, 1 brown onion diced, 1 corn cob kernels removed, 650 g butternut pumpkin diced, 150 g Bertocchi Australian Double-Smoked Ham off the Bone chopped, 8 eggs, 1 cup thickened cream, ...
Take the stress out of midweek dinner with this easy frittata recipe packed with verdant kale and juicy tomatoes. Plus, it only takes 30 minutes to whip up. Ingredients: 2 tbs extra virgin olive oil, 1 red onion thinly ...
Turn heads with this stunning spiced frittata. Ready in 25 minutes, this speedy recipe features sweet baby carrots and creamy feta for a flavoursome feast. Ingredients: 1 bunch baby carrots washed, 8 free range eggs, 0. ...
Ingredients: 0.66 cup milk, 0.33 cup frozen peas, 0.25 cup small basil leaves, 3 zucchini finely shredded, 0.5 cup smooth ricotta, 280 g prawns with lemon & garlic butter, 8 free range eggs, 350 g loaf ciabatta bread ...
Impress your lunch guests with this slow-cooked zucchini and feta frittata recipe, which also boasts tomato, spinach, red onion and parmesan. Ingredients: 1 tbs extra virgin olive oil, 2 zucchini cut into 1cm-thick ...
For a fun twist on regular frittatas, try this 'doughnut' version. Loaded with veggies, they are easy to make - and even easier to eat. Ingredients: 5 ml olive oil cooking spray, 1 small brown onion finely chopped, 1 ...
This cheesy frittata is lighter than the original with extra veggies. Ingredients: 2 tbs olive oil, 2 large red onions finely sliced, 1 tbs honey runny, 190 g roasted red capsicum 1 jar, drained, 60 g spinach finely ...
This super green frittata is a great way to get your veggies in for breakfast. Ingredients: 1 tbs olive oil, 2 medium leeks sliced, 1 head broccoli chopped, stalk grated, 100 g kale chopped, 1 tbs lemon juice, 3 tbs ...
This super green frittata is delicious hot or at room temperature for a packed lunch or picnic. Ingredients: 2 large zucchini grated, 150 g asparagus trimmed and chopped, 70 g spinach chopped finely, 1 medium lemon zest, ...
This vegan recipe Is a simple one dish vegan breakfast with lightly caramelised vegetables. Ingredients: 140 g chickpea flour, 1 tbs olive oil, 4 tbs soy cream, 1.2 cup water, 1 tsp cayenne powder, 3 tbs nutritional ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 5 medium eggs free range, 2 tbs milk, 100 g ricotta, 1 tbs chilli oil, 1 pinch salt, 1 pinch pepper, 160 g ...
This frittata recipe has a strong peppery taste that compliments the lightly crisp kale. Ingredients: 5 eggs free range, 2 tbs milk, 100 g blue cheese crumbled, 1 pinch salt, 1 pinch pepper, 160 g kale washed and stalks ...
A very creamy and soft centred frittata breakfast dish. Ingredients: 5 eggs free range, 2 tbs milk, 60 g cheddar cheese grated, 1 pinch salt, 1 pinch pepper, 160 g goats cheese crumbled or broken, 2 medium avocado peeled ...
Shaved brussels sprouts and creamy feta make this frittata a tasty and easy lunch or dinner option. Ingredients: 2 tbs olive oil, 4 tbs spring onions sliced, 2 cloves garlic peeled and minced, 250 g brussels sprouts ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 1 small red onion peeled and diced, 1 tbs sage chopped, 1 tbs rosemary chopped, 1 tbs parsley chopped, 5 medium ...
Whip up these nutritionally approved vegetable frittatas in a pie-maker for the kids to enjoy as a snack. They're easy to make and loaded with flavour. Ingredients: 0.33 cup plain flour, 0.75 cup skim milk, 4 free range ...
Take your eggs to the next level with this decadent frittata recipe with pumpkin, leek, corn and ricotta. You'll also learn how to make maple bacon in the process. Ingredients: 1 leek thinly sliced, 250 g pumpkin diced, ...
Ingredients: 1 tbs self raising flour, 0.25 cup milk, 0.25 cup frozen peas, 105 g pink salmon in springwater drained, 0.33 cup corn kernels, 4 eggs, 0.33 cup cheese grated, 3 cherry tomatoes halved, 2 leaves butter ...
Ingredients: 1 tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium ...
Make a meal out of your leftovers. This recipe breathes life into veg peelings, smoked fish or leftover roasted veg. Ingredients: 1 tbs coconut or olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 85 g onion ...
Little tummies will love these handheld baked egg cups, which come together with a few ingredients to create maximum flavour. Pair with other lunch-box favourites. Ingredients: 2 slices multigrain bread, 5 ml extra ...
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