Related Searches: Leftover Mashed Potato Recipes, Baked Whole Sweet Potato
... Reduce temperature to 200°C/180°C fan-forced and roast potatoes for a further 10 minutes. Meanwhile, prepare salad according to packet instructions. Place gravy powder in a heatproof jug. Gradually whisk in 200ml boiling ...
... Increase heat to medium-high and simmer for 5 minutes or until gravy thickens. Carve lamb and serve with potatoes, steamed beans and gravy. Categories: Lamb; Fathers day; Easter; Roast; Seafood free; Roast lamb; Soy free ...
... chopped, 150 g sugar snap peas, 2 washed potatoes peeled, chopped, 500 g simply heat slow cooked beef with onion gravy. Method: Preheat oven to 200°C. Remove beef and gravy from packet and place into an ovenproof dish ...
... , 0.25 bunch continental parsley leaves picked, 1/2 finely chopped, 475 g Woolworths classic potato mash, 165 g traditional liquid gravy warmed. Method: Heat oil in a small frying pan over medium-high heat. Cook brown ...
... oil cooking spray, 600 g beef sausages, 400 g green beans trimmed, 2 tbs brown onion instant gravy. Method: Place potato in a large saucepan. Cover with cold water and bring to a boil. Boil, uncovered, for 15 minutes ...
... reduced French onion soup powder, 1 tbs barbecue sauce, 8 beef rissoles, 1.5 cup water cold, Woolworths Classic Potato Mash. Method: Cook beef rissoles on a hot BBQ plate for about 5 minutes each side. Meanwhile, combine ...
... simple yet satisfying pork dish with roast broccolini, crispy garlic potatoes and flavourful gravy. Ingredients: 500 g Woolworths Simply Steam baby white potatoes, 2 cloves garlic crushed, 0.25 cup extra virgin olive ...
... g salted butter diced, 400 g steamed green beans, 2 large onions thinly sliced, 3 sweet potatoes peeled, sliced, gravy, 4 large potatoes peeled, thinly sliced, 1 lemon sliced, 500 ml chicken stock, 8 sprig thyme leaves ...
... of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 cup milk, 0.75 ... 500 g lamb mince, 0.25 cup salt-reduced instant gravy mix, 410 g canned crushed tomatoes, 0.25 bunch ...
... until tender. Drain, reserving 2 cups of the cooking water. Serve roast chicken with potatoes, corn cobs and gravy. To make gravy, place pan on medium heat. Place 2 tablespoons of juices from the roasting tray, sprinkle ...
... next gathering. Ingredients: 1 kg large washed white potatoes, 0.66 cup prepared gravy, 120 g havarti cheese chopped or coarsely grated, 1 L vegetable oil. Method: Cut potatoes into long 1.5cm-thick chips. Pat dry with ...
... from 1 bunch sage. Cook for 2 minutes or until butter is golden and sage crisp. Spoon over potato. To make quince-mustard gravy: 1. Discard excess fat from pan juices. Place pan on medium heat. Add 2tsp plain flour and ...
... . Add milk and butter. Mash until smooth. Season. Serve beef Wellingtons with mash, gravy and snow peas. Categories: Lunch; Potato; Dinner; Beef pie; Beef; Beef wellington; Mash; British; Mains; Christmas. Complexity: 3 ...
... olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, roughly chopped, 3 clove garlic peeled, 0.5 cup milk, 20 g butter, green beans steamed, gravy, 2 tbs sage leaves crispy. Method: Remove netting from pork ...
... 0.5 cup milk, 1 carrot finely chopped, 1 brown onion finely chopped, 750 g washed potatoes peeled, chopped, 1 tbs worcestershire sauce, 1 tbs gravy powder, 0.5 tsp dried mixed herbs, 2 tbs tomato paste, 750 g lamb mince ...
... mash according to packet instructions. Slice the beef and serve with steamed broccoli, extra mustard, mashed potato and gravy. Categories: Easter; Beef; Roast beef; Roast; Winter; European; Broccoli; Mains. Complexity: 3 ...
... roast turkey breast with all the classic sides, Birds Eye rosemary and garlic roast potatoes, green beans, cranberry sauce and, of course, gravy. Ingredients: 1 kg Ingham's Turkey Breast ready to roast, 600 g Bird's ...
... g butter soft, 300 g chunky mixed vegetables, 0.75 cup onion frozen diced, 29 g traditional gravy mix, 600 g frozen mashed potatoes, 6 lamb, mint & rosemary sausages. Method: Preheat oven to 200°C/180°C fan-forced. Pan ...
... smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots and ...
... small, 3 cloves garlic peeled, minced, 150 g canned diced tomatoes, 40 g gravy powder, 2 cups beef stock, 2 tbs rosemary chopped, 150 g mashed potatoes leftover or ready-made, 475 g cob loaf. Method: Set a large pot ...
... steamed, 1 onion chopped, 27 g sachet roast meat gravy, 500 g baby potatoes steamed, 1 kg lamb mince, 1 tbs oil, ... large bowl. Cool for 5 mins. Add mince, breadcrumbs, gravy mix, rosemary, tomato paste and egg to bowl. Mix ...
... on the classic cottage pie. Ingredients: 1 kg Woolworths mashing potatoes peeled, cut into 2cm cubes, 0.25 cup milk, 30 ... cups dried red split lentils rinsed, 0.25 cup gravy powder, 2 tbs Worcestershire sauce, 400 g no- ...
... makes homemade chips so simple, top them with mozzarella and a quick onion gravy to enjoy the Canadian classic poutine. Ingredients: 5 large potatoes peeled and sliced into chunky chips, 1 tbs olive oil, 1 tbs butter ...
... oil, 500 g Woolworths COOK chilli, garlic & rosemary chicken breast steaks, 475 g classic potato mash, 250 g Gravox Traditional liquid gravy, 2 cup McCain frozen baby beans. Method: Heat oil in a large non-stick frying ...
... , 1.33 cup frozen peas, 8 frozen corn cobs, flavoured gravy butter, 1 tbs Cajun seasoning, 1 tbs paprika, 24 g sachet ... oil, 4 chicken breast schnitzels, 475 g classic potato mash. Method: Place buttermilk and eggs in a ...
... into a serving jug. Slice turkey and place on platter with vegetables. Serve with gravy. Categories: Potato; North american; Roast; Foodhub holidays and entertaining; Parsnip; Roast turkey; Comfort food; Winter; Turkey ...
... with sea salt. Cook for 30 minutes until golden. Remove string and slice beef. Serve with potatoes and heated gravy, if desired. Categories: Low sugar; Beef; Roast beef; Seafood free; Low salt; Spinach; Egg free; Wheat ...
... smooth and glossy. Extra water can be added to achieve the desired consistency. Serve roast with gravy and roast potatoes. Categories: Soy free; Egg free; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free ...
Gardener's Pie, this one is made with sweet potato, and is quick and easy to assemble. Ingredients: 415 g veggie delights casserole mince in gravy, 425 g lentils no added salt drained and rinsed, 50 g no added salt ...
Swap the classic mashed potato topping for silky pumpkin slices in this warming cottage pie recipe. A hearty ... tomato paste, 2 tbs Worcestershire sauce, 2 tbs instant gravy powder, 600 g Kent pumpkin cut into 2mm-thick ...
... favourite fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef. Ingredients: 4 potatoes thoroughly cleaned, 2 tbs olive oil, 1 tbs sea salt, 1 pinch ...
... to the boil. Reduce heat to medium. Cook for 4 minutes, stirring, or until mixture thickens. Serve chicken and potato with vegetables and gravy. Categories: Lunch; Asparagus; Seafood free; Egg free; Peanut free; Chicken ...
... capsicum and olives. Drizzle with oil. Roast for 40 minutes or until sausages and potato are golden and cooked through. Keep warm. To make the gravy, drain the juices from the sausages into a small pan. Add butter and ...
... . Serve spooned into large Yorkshire puddings, prepared from a Yorkshire pudding mix, accompanied with steamed carrots and broccoli or mashed potatoes. Categories: British; Sausage dishes; Lunch; Dinner. Complexity: 3.
... peeled and crushed, 3 sprigs rosemary, 4 tbs olive oil, 8 medium potatoes quartered, 4 medium shallots diced, 250 g peas, 0.8 cup cream, 0.4 cup gravy store bought, 10 strips streaky bacon sliced. Method: Pre-heat the ...
... mixture comes to the boil and thickens. Add mustard, salt and pepper. Serve chicken with potatoes, carrots and gravy. Categories: Fathers day; Easter; Low sugar; Roast; Seafood free; Egg free; Peanut free; High protein ...
... granules in a jug, add the boiling water and stir until dissolved. Add the potatoes and onion gravy to the sausages and stir to heat through. Arrange the Yorkshire puddings on 4 serving plates and divide the sausage ...
... mixture to the boil and cook for 3 minutes or until thickened. Slice beef and serve with vegetables, steamed greens and gravy. Categories: Easter; Potato; Beef; Roast beef; Roast; Budget; British; Mains. Complexity: 3.
... tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 large carrots peeled, cut into 6cm pieces, 3 parsnips ... butter to vegetables. Serve beef and vegetables with gravy. Categories: Low sugar; Beef; Roast; Roast ...
... Ingredients: 1 kg leg of lamb, red onion roasted, potato roasted, 1 pinch pepper, 2 tbs olive oil, 2 ... minutes before you slice. Serve with roasted vegetables and gravy. Categories: Lamb; Roast; Seafood free; Roast lamb; ...
... g Woolworths COOK roast beef with onion & garlic gravy, 200 g button mushrooms, 1 large brown onion ... chopped, 2 tbs extra virgin olive oil, 600 g washed red potatoes peeled, chopped into 2cm pieces, 50 g olive oil spread, ...
... . Reserve liquid in casserole dish. Meanwhile, place potatoes into a saucepan and cover with cold water. Place ... bowl. Slice roast and serve with vegetables and gravy. Garnish roast with thyme leaves. Categories: Low sugar ...
... with back of a knife, 1 tbs tomato paste, 1 kg gravy beef cut into 4cm pieces. Method: Combine beef and flour in ... baking dish and top with pastry or mashed potato or sweet potato. Categories: One pot; Beef; French; ...
... with creamy mash and beans. Ingredients: 1.2 kg gravy beef, 2 tbs plain flour, 0.25 cup olive ... tomato puree, 425 g frozen whole green beans cooked, mashed potato. Method: Trim excess fat from meat and cut into 3cm ...
... recipe with a tasty Brussels sprouts and bacon salad. Ingredients: 2 kg Steggles family roast chicken with potato & gravy stuffing, 1 tbs extra virgin olive oil, 500 g Brussels sprouts trimmed, halved, 2 middle bacon ...
... low heat. Add the flour and mash everything together with a potato masher. Pour in a glass of red wine and bring to the ... or until thickened. Season to taste, then sieve the gravy into a jug, using a ladle to really push ...
... completely broken down. Break the apples up with a potato masher, if necessary. If the mixture seems too wet ... wrap it in foil to keep it warm while you make the gravy. (It is a good idea to separate the crackling from the ...
... into wedges, 270 g udon noodles cooked according to packet instructions, 185 g malaysian laksa paste, 2 desiree potatoes peeled, cut into 3cm pieces, peanuts crushed, 400 ml light coconut cream, 2 tbs olive oil, 800 g ...
... peeled and chopped, 500 g beef mince, 1 cup frozen peas and corn, 2 tbs gravy powder, 200 ml tomato puree. Method: Boil potatoes & just carrots separately for about 15 minutes. Brown the mince in a sauce pan, drain ...
... any skinless, roughly shredded or sliced, 250 g boiled new potatoes halved, 125 g frozen peas thawed, 1 tbs mild ... Use just enough to wet the mixture and produce a little gravy, but don't add too much because it will soak ...
... foil, and leave to rest in a warm place for 15 minutes. Serve slices of turkey with gravy, roast potatoes, cranberry sauce, and seasonal vegetables. Categories: Egg free; High fibre; High protein; Low salt; Low sugar ...
... in a warm place for about 15 minutes. Cut the pork into slices, and serve with gravy, apple sauce, crispy roast potatoes, and seasonal vegetables - and a generous piece of crackling for each portion. Categories: High ...
... warm place for about 15 minutes before carving. To make the gravy, tilt the roasting tin at a slight angle, and skim ... carved chicken. Serve with roast or sautéed potatoes, and seasonal vegetables. Categories: English; ...
... in chickpeas and baby spinach leaves and set aside, covered, for 10 minutes. Serve with mashed potato, green beans and flat leaf parsley. Categories: Beef dishes; High fibre; Casserole; Mediterranean; Lunch; Beef; Dinner ...
... , stirring, for 5 minutes or until boiling. Reduce heat to low and simmer for 5 minutes or until gravy thickens. Remove cinnamon stick and star anise from cherry mixture. Serve turkey with broccolini, cherry mixture and ...
... loaf and brush with a little egg. Bake for 30-40 minutes or until golden. Meanwhile, to make the onion gravy, heat oil in a saucepan over medium-high heat. Add onion, carrot and celery and stir for 1 minute or until ...
... evenly among holes, then bake for 25 minutes or until puddings are golden brown and well risen. To make gravy, place pan juices in a saucepan over medium heat. Sprinkle over flour, stirring with a wooden spoon until ...
... Woolworths dry ginger ale, 0.25 cup apple cider vinegar, 1 tbs Worcestershire sauce, 1 tbs traditional instant gravy powder. Method: Place all ingredients and 2 cups cold water in a large saucepan over medium-high heat ...
Made with caramelised onion and fragrant thyme, this vegan onion gravy recipe is so easy to make. Serve it at your next plant-based feast or roast dinner. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion thinly ...
... for 5 minutes or until mixture comes to the boil. Reduce heat to low and simmer for 5 minutes or until gravy thickens. Categories: Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; North american ...
... 's Real Stock Chicken and cook, stirring, for 5 minutes or until gravy bubbles and thickens slightly. Strain gravy into a jug. Serve turkey with gravy and steamed peas and beans. Categories: High fibre; Low sugar; Roast ...
... wings and vegetables. Serve immediately. Categories: Low sugar; Roast; Low salt; Soy free; Egg free; British; Peanut free; Dairy free; Chicken; Condiments; Tree nut free; Sesame free; Gravy; Christmas. Complexity: 2.
Make a mouth-watering pork shoulder roast for a stand-out family dinner. The roasted apples and maple gravy take this pork roast recipe to the next level. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs ...
... , or until liquid has slightly thickened. Drizzle a little curried gravy over toad in a hole and top with parsley. Serve with remaining gravy and cabbage mixture. Categories: High fibre; Sausage; Australian; Dinner; Low ...
... you use it as a braising liquid, turn it into a gravy or both, Campbell's Real Stock will add wow-factor to ... a large bowl. Serve pork sliced with salad and gravy. Categories: High fibre; Australian; Dinner; Low sugar; ...
... pork loin is best enjoyed lathered with a rich, savoury gravy. Ingredients: 1.5 kg pork loin roast, 1 cup ... Season. Serve roast pork with sage, apple cider gravy and prepared kaleslaw. Categories: Australian; Dinner; Roast ...
... butter then whisk into the simmering sauce. Season with salt and pepper. Carve the tomahawk at the table, and serve with roasted vegetables and the gravy. Categories: Steak; Australian; Beef; Roast; Mains. Complexity: 3.
... , 1 pinch black pepper, 2 tbs olive oil, 1 clove garlic-peeled and minced, 2 cups rich brown gluten free gravy. Method: Heat a large frypan with the olive oil. Throw in the sliced onion and sauté it until caramelised and ...
... stirring constantly until mixture comes to the boil. Reduce heat to low and simmer for 2 minutes or until gravy thickens. Stir in apple sauce. Categories: Dairy free; Soy free; Egg free; Low sugar; Low fat; Low saturated ...
... , for 5 minutes, then taste and season with salt and black pepper, if needed. Strain through a sieve and serve in a warmed jug or gravy boat. Categories: Low sugar; Low fat; Low kilojoule; Low saturated fat; Australian ...
... paper and foil for the last 30 minutes of baking to brown the skin.Reserve 2 tbs pan juices for gravy, then scatter reserved stuffing around turkey in the last 15 minutes of cooking. Cover loosely with foil and rest for ...
... , then cover the racks with more foil and set aside to rest. Set the grill at its highest setting. For the gravy, discard the fat from the roasting tin. Add the wine to the tin and boil until reduced by half, stirring to ...
... seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray ...
... , 500 g Woolworths COOK roast mixed vegetables with garlic & rosemary, 0.25 cup Woolworths roast meat flavoured instant gravy, 200 g pkt Woolworths leafy mix. Method: Preheat oven to 240°C/220°C fan-forced. . Dry rind ...
... . Reheat same pan over medium heat. Cook onion and garlic, stirring, for 5 minutes or until softened. Meanwhile, place gravy in a medium heatproof jug. Add 1 1/4 cups boiling water, whisking until smooth. Add sauce and ...
... pan over medium-high heat. Cook corn, turning occasionally, for 2 minutes or until beginning to char. Place gravy powder in a heatproof jug. Add 1 cup boiling water and stir until mixture is well combined and slightly ...
... paper and foil for the last 30 minutes of baking to brown the skin. Reserve 2 tbs pan juices for gravy. Scatter reserved stuffing around turkey in the last 15 minutes of cooking. Cover loosely with foil and rest for 20 ...
... the foil and roast for a final 30 minutes. Put on a warm serving dish and rest for 30 minutes. To make the gravy, heat 3 tbsp of goose fat in a pan, stir in the flour, and cook for 5 minutes over a low heat. Gradually ...
... . Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre; Roast; Roast pork; European; Orange; High protein; Pork; Mains ...
... . Transfer to a serving bowl and top with pomegranate arils and 1/4 cup flat-leaf parsley. To make the gravy, drain all cooking juices from the roasting pan, retaining 1/4 cup in the pan. Discard baking paper. Place pan ...
... roast mixed vegetables Mediterranean style, 500 g lamb mince, 1.25 cups couscous, 165 g Gravox lamb & rosemary gravy. Method: Preheat oven to 240°C/220°C fan-forced. Place vegetables on a greased baking tray. Drizzle ...
... stand for 1 minute before serving. Meanwhile, heat gravy as per packet instructions. Remove roast beef from ... slice thinly. Serve immediately with vegetables, mash and gravy. Categories: British; Roast beef; Beef; Roast; ...
... , 2 tbs Macro Organic plain flour, 50 g unsalted butter melted, 2 garlic cloves crushed, 1 cup leftover gravy heated. Method: Place power greens in a large heatproof bowl and cover with boiling water. Stand for 2 minutes ...
... pkt 900g Frozen Birds Eye Golden Crunch Chips - Straight Cut, 5 bread rolls halved lengthwise, 1 tbs gravy mix. Method: Cook required amount of frozen Birds Eye Chips following packet directions. Place hot chips in bread ...
... gradually stir in 2 cups of chicken stock. Stir over heat until the gravy boils and thickens. Strain and keep warm. Serve with gravy and cranberry sauce. Categories: High fibre; Low sugar; North american; Roast; Roast ...
... vegetables, 2 beef stock cubes, 2 tsp corn flour, 2 tbs worcestershire sauce, 2 tbs tomato sauce, 2 tbs greens gravy granules, 0.25 cup water, 1 egg, 1 tbs olive oil, 5 puffed pastry sheets defrosted, 2 tbs water. Method ...
... to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little water until smooth and stir into beef ...
... to a warm platter and cover loosely with foil to keep warm. Bring pan juices to the boil on stovetop until thickened to create a gravy (thicken with a little flour, if necessary). Slice lamb and serve with vegetables and ...
... cover with foil. Transfer to a chopping board and cover to keep warm. Reserve pan juices for apple gravy. Stand for 10 minutes before removing crackling and thinly slicing meat. Serve meat with crackling pieces and apple ...
... 2 tsp tuscan seasoning, 1 Lebanese cucumber seeded and diced, 1 red onion diced, 200 g button mushrooms, 1.5 cup gravy, 1 cup fine polenta, 1 cup vintage cheddar grated, 2 cup extra virgin olive oil, 1.5 L chicken stock ...
... bacon, add in Mexican seasoning. Place lettuce in bottom of the tortilla and add beef and bacon mixed with gravy on top. Add any additional fillings you like. Sit down and enjoy :). Categories: Mexican; Beef dishes; Low ...
... drained, 2 cups frozen diced vegetable mix, 400 g can no-added salt diced tomatoes, 1 tsp salt-reduced gravy powder, 1 tbs Worcestershire sauce, 475 g tub Woolworths cauliflower mash, 0.5 cup shredded light tasty cheese ...
... breadcrumbs, 4.5 kg Woolworths fresh whole turkey, 0.33 cup maple syrup, 500 g green beans trimmed, 330 g gravy warmed. Method: Preheat oven to 240°C /220°C fan-forced. Line a large roasting pan with baking paper. Pick ...
... into a serving bowl. Stir mustard and vinegar into pan juices and season to taste to make gravy. Pour gravy over sausages and sprinkle with extra rosemary leaves. Serve with white bean mash. Categories: Sausage; Sausage ...
... until soft. Place stuffing mix into a medium bowl, pour over 1/2 cup of the cider (reserve remainder for gravy) and stir with a fork until combined. Add onion, apple and sultanas. Season with pepper. Set aside. Wipe pork ...
... , 1 carrot finely chopped, 2 cloves garlic crushed, 500 g beef mince, 2 tbs Worcestershire sauce, 31 g brown onion gravy, 1 cup salt-reduced beef stock, 400 g Woolworths garlic loaf cut into 3cm-thick slices, 0.25 bunch ...
... garlic crushed, 1 tbs extra virgin olive oil, 375 ml beer, 3 cups steamed vegetables to serve, 1.33333 cups gravy heated. Method: Preheat oven to 200°C/180°C fan-forced. Ensure the oven racks are positioned to allow the ...
... . Transfer turkey to a heated platter, cover loosely with foil and leave to rest for 20 minutes. To make gravy, discard onion from baking pan and place over medium-high heat on stove-top, add remaining wine and de-glaze ...
... Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for 30 minutes ...
... . Increase heat and bring to boil. Reduce heat to medium-low. Simmer for 10 minutes or until reduced by half. Season. Categories: Low sugar; Condiments; French; Mushroom; Low salt; Gravy; Foodhub video. Complexity: 2.
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