Sweet Potato Hash Browns With Eggs And Ham

... nonstick frying pan over medium heat and spray lightly with olive oil. Press 1/4 cup of sweet potato mixture into each hash brown and cook for 4 minutes on either side or until golden and crispy. Drain on paper towel ...

Sweet Potato Hash Browns

These sweet potato hash browns are delicious served with poached eggs for breakfast or brunch. Ingredients: 1 onion peeled, 300 g sweet potatoes peeled, 2 eggs beaten, 1 tsp salt, 0.5 tsp cracked black pepper, 3 tbs ...

When it comes to homemade hash browns, these certainly deliver the crisp factor while being soft and tender on the inside. Ingredients: 4 potatoes peeled, 1 egg whisked, 1 tbs sage chopped, plus extra to serve, 2 tbs ...

Sausage & Brussels Sprouts Hash

... fork. Season to taste. Transfer to a serving bowl. Combine mustard with sour cream in small bowl, drizzle over hash and serve. Categories: Sausage; Sausage dishes; Potato; Brussels sprout; European; Mains. Complexity: 2.

Air-Fryer Hash Brown

Learn how to make hash browns in your air fryer with this easy recipe. Serve them with eggs cooked your way and a side of veg for a brekkie worth waking up for. Ingredients: 500 g brushed potatoes peeled, grated, 1 tsp ...

Potato, Pancetta & Red Onion Hash

... , if you like, as they will form a “sauce” for the hash. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 2 tsp olive oil, 500 g floury potatoes peeled and cut into bite-sized chunks, 1 red onion finely ...

Sweet Potato & Kale Hash

This colourful vegetarian hash makes an easy brunch or breakfast dish and you can add any vegetables you like. Ingredients: 2 large sweet potato chopped into small cubes, 2 tbs olive oil, 1 large red onions finely sliced ...

Hash Brown Muffins

A merging of the hash brown and muffin, these grab and go breakfast bites will be a guaranteed hit with ... egg, 1 cup shredded tasty cheese tomato relish, 500 g potato minis. Method: Preheat oven to 200°C/180°C fan-forced ...

Crispy Hash Browns

These deliciously crispy hash browns are simple to make at home and are the perfect addition to breakfast or brunch. Ingredients: 1 onion peeled, 4 medium potatoes peeled, 1 egg beaten, 1 tsp salt, 0.5 tsp cracked black ...

With tender corned beef, fried egg and crispy potato, this easy-to-make hash makes a comforting breakfast. Ingredients: 0.25 cup extra virgin olive oil, 3 potatoes coarsely chopped, 425 g Woolworths corn kernels drained, ...

... skillet, add the onion and potatoes, and fry for 5-6 minutes or until the potatoes are golden and the onions are ... oil in a skillet pan and fry the eggs. Spoon the hash onto 4 serving plates, top each with a fried egg and ...

Hash Brown Quiche

... and place on a clean tea towel. Gather all sides of tea towel together and twist, squeezing out the liquid. Transfer potato to a bowl and season with salt and pepper. Heat 40g butter in a large, non-stick frying pan over ...

Bacon & Sausage Hash Breakfast Pockets

... 250 g pork sausages cut into pieces, 750 g baby potatoes cut into small chunks, 100 g baby spinach leaves, ... pockets to pack instructions. Serve warmed pockets with the hash, sour cream and salsa in separate bowls and let ...

This simple smoked cod hash is a great way to get your veggies in at breakfast or brunch. Ingredients: 400 g smoked cod boneless and skinless fillets, 600 g baby potatoes, 2 tbs olive oil, 1 medium onion peeled and ...

Mushroom Hash with Fried Eggs

... soft throughout.Once cooked, drain the water and set the potatoes to one side. Heat up a pan to a medium ... for 5 minutes until cooked and serve on top of the hash. Categories: Low sugar; American; Seafood free; Low salt; ...

Corned Beef Hash With Horseradish

... the onion and a pinch of salt, and sweat for about 5 minutes until soft and translucent. Next, add the garlic, potato, and carrot, and sweat for about 5 minutes. Pour in a little of the stock, and bring to the boil. Stir ...

Plant-based Cooked Breakfast

... a frying pan over a medium-high heat, then press the grated potato into 7.5cm cooking rings to shape the hash browns. Fry for 3 minutes on one side, pressing the potato down (to compact into a “cake”), and 2 minutes on ...

Classic Corned Beef Hash

... pan and cook for a further 2-3 minutes. Drain the potatoes and add them to the pan, cooking and lightly crushing them ... the eggs to your liking. Serve the corned beef hash topped with a fried egg. Categories: High fibre; ...

Simple Hash Browns

Simple and delicious hash browns that can be whipped up in no time as a snack. Ingredients: 500 g potatoes grated, 2 tbs plain flour, 1 egg, 5 tbs sunflower, 1 tsp salt. Method: Peel potatoes and grate into a stainless ...

Trout & Bacon Hash

... . Add the onion and cook for 5 minutes until softened. Add the remaining oil to the frying pan and add the potatoes. Cook until browned and crisp all over. Break the bacon into pieces, add to the pan with the trout and ...

... a plate and spread a spoonful of soured cream along the centre line of each tortilla. Top with the potato hash, scrambled eggs, and guacamole. To make the burritos, fold the shorter ends in over the filling. Press down ...

Sausage, Beans & Veggies

This is a raid the fridge, raid the pantry, hash up. A tasty meal from what you have on hand. Quick and easy in one ... bread, mashed potatoes or pasta, or whatever. I served mine with herbed mashed potatoes and broccolini. ...

Quinoa & Beef Hash

This speedy and light quinoa and beef hash is perfect for when you don't really feel like cooking, it can be ready in just under 15 minutes. Ingredients: 2 tbs olive oil, 200 g green beans trimmed and chopped, 2 red ...

Rainbow Hash Browns

Try this speedy hash brown recipe for the kids - it's full of flavour, big on crunch and perfect as a lunch box snack. Ingredients: 300 g Woolworths Kaleslaw Kit, 1 free range egg, 2 cups shredded tasty cheese. Method: ...

Mushroom Tofu Scramble

... , 125 g baby plum tomatoes halved, 1 tbs mushroom ketchup, 3 tbs flat leaf parsley chopped, 1 pinch salt, 4 hash browns, 1 pinch pepper. Method: Heat the oil in a frying pan, add the mushrooms and cook over a high heat ...

Great served with a roast, stews or corned beef hash. Ingredients: 140 g plain flour, 4 eggs, 200 ml milk, salt, pepper, 2 tbs vegetable oil. Method: Preheat oven to 210 fan forced. Add flour and eggs to a bowl. Whisk ...

Best Potato & Leek Soup With Crispy Potato Skins

... and set aside. Heat remaining oil in pan over medium-high heat. Add leek, onion, thyme, garlic and chopped potato. Cook, stirring, for 4 minutes or until onion and leek have softened. Add stock and 2 cups water, then ...

Potato Salad With Smoky Dressing

... , 3 rasher streaky bacon, 2 stick celery sliced, 0.25 cup hickory smoked almonds chopped. Method: Cook whole potatoes in a steamer over boiling water for 12 minutes or until just tender. Set aside until cool enough to ...

Potato, ham & rosemary zucchini slice

... °C fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container and microwave on high for 2 minutes or until just tender. Finely chop half the rosemary. Whisk eggs ...

Sweet Potato & Pumpkin Slow Cooker Soup

... you remove from the hock can be shredded and popped into the freezer for a later recipe.The Pumpkin and Sweet Potato are going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not fan forced) So ...

Oven Baked Sweet Potato Gnocchi

... Method: Heat the oven to 200C. Cover a medium sized baking tray with baking paper. Pierce the skin of the sweet potatoes with a fork, put them in the oven and bake for 40- 45 minutes or until tender. Remove from the oven ...

Creamy Potato Bake

... baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or until potato is tender. Remove foil and bake for a further 30 minutes until golden. Serve ...

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