Related Searches: Baked Whole Sweet Potato, Baked Potato Casserole
Pork sausages and rosemary potato are a tried and true flavour combination. Try this European hash on the weekend for breakfast or brunch. Ingredients: 1 tbs seeded mustard, 1 onion thinly sliced, 300 g Brussels sprouts ...
When it comes to homemade hash browns, these certainly deliver the crisp factor while being soft and tender on the inside. Ingredients: 4 potatoes peeled, 1 egg whisked, 1 tbs sage chopped, plus extra to serve, 2 tbs ...
These sweet potato hash browns are delicious served with poached eggs for breakfast or brunch. Ingredients: 1 onion peeled, 300 g sweet potatoes peeled, 2 eggs beaten, 1 tsp salt, 0.5 tsp cracked black pepper, 3 tbs ...
... nonstick frying pan over medium heat and spray lightly with olive oil. Press 1/4 cup of sweet potato mixture into each hash brown and cook for 4 minutes on either side or until golden and crispy. Drain on paper towel ...
Learn how to make hash browns in your air fryer with this easy recipe. Serve them with eggs cooked your way and a side of veg for a brekkie worth waking up for. Ingredients: 500 g brushed potatoes peeled, grated, 1 tsp ...
... , if you like, as they will form a āsauceā for the hash. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 2 tsp olive oil, 500 g floury potatoes peeled and cut into bite-sized chunks, 1 red onion finely ...
This colourful vegetarian hash makes an easy brunch or breakfast dish and you can add any vegetables you like. Ingredients: 2 large sweet potato chopped into small cubes, 2 tbs olive oil, 1 large red onions finely sliced ...
A merging of the hash brown and muffin, these grab and go breakfast bites will be a guaranteed hit with ... egg, 1 cup shredded tasty cheese tomato relish, 500 g potato minis. Method: Preheat oven to 200°C/180°C fan-forced ...
These deliciously crispy hash browns are simple to make at home and are the perfect addition to breakfast or brunch. Ingredients: 1 onion peeled, 4 medium potatoes peeled, 1 egg beaten, 1 tsp salt, 0.5 tsp cracked black ...
... skillet, add the onion and potatoes, and fry for 5-6 minutes or until the potatoes are golden and the onions are ... oil in a skillet pan and fry the eggs. Spoon the hash onto 4 serving plates, top each with a fried egg and ...
This simple smoked cod hash is a great way to get your veggies in at breakfast or brunch. Ingredients: 400 g smoked cod boneless and skinless fillets, 600 g baby potatoes, 2 tbs olive oil, 1 medium onion peeled and ...
... and place on a clean tea towel. Gather all sides of tea towel together and twist, squeezing out the liquid. Transfer potato to a bowl and season with salt and pepper. Heat 40g butter in a large, non-stick frying pan over ...
... 250 g pork sausages cut into pieces, 750 g baby potatoes cut into small chunks, 100 g baby spinach leaves, ... pockets to pack instructions. Serve warmed pockets with the hash, sour cream and salsa in separate bowls and let ...
... soft throughout.Once cooked, drain the water and set the potatoes to one side. Heat up a pan to a medium ... for 5 minutes until cooked and serve on top of the hash. Categories: Low sugar; American; Seafood free; Low salt; ...
... the onion and a pinch of salt, and sweat for about 5 minutes until soft and translucent. Next, add the garlic, potato, and carrot, and sweat for about 5 minutes. Pour in a little of the stock, and bring to the boil. Stir ...
... a frying pan over a medium-high heat, then press the grated potato into 7.5cm cooking rings to shape the hash browns. Fry for 3 minutes on one side, pressing the potato down (to compact into a ācakeā), and 2 minutes on ...
... pan and cook for a further 2-3 minutes. Drain the potatoes and add them to the pan, cooking and lightly crushing them ... the eggs to your liking. Serve the corned beef hash topped with a fried egg. Categories: High fibre; ...
Simple and delicious hash browns that can be whipped up in no time as a snack. Ingredients: 500 g potatoes grated, 2 tbs plain flour, 1 egg, 5 tbs sunflower, 1 tsp salt. Method: Peel potatoes and grate into a stainless ...
... . Add the onion and cook for 5 minutes until softened. Add the remaining oil to the frying pan and add the potatoes. Cook until browned and crisp all over. Break the bacon into pieces, add to the pan with the trout and ...
... a plate and spread a spoonful of soured cream along the centre line of each tortilla. Top with the potato hash, scrambled eggs, and guacamole. To make the burritos, fold the shorter ends in over the filling. Press down ...
This is a raid the fridge, raid the pantry, hash up. A tasty meal from what you have on hand. Quick and easy in one ... bread, mashed potatoes or pasta, or whatever. I served mine with herbed mashed potatoes and broccolini. ...
This speedy and light quinoa and beef hash is perfect for when you don't really feel like cooking, it can be ready in just under 15 minutes. Ingredients: 2 tbs olive oil, 200 g green beans trimmed and chopped, 2 red ...
Try this speedy hash brown recipe for the kids - it's full of flavour, big on crunch and perfect as a lunch box snack. Ingredients: 300 g Woolworths Kaleslaw Kit, 1 free range egg, 2 cups shredded tasty cheese. Method: ...
... , 125 g baby plum tomatoes halved, 1 tbs mushroom ketchup, 3 tbs flat leaf parsley chopped, 1 pinch salt, 4 hash browns, 1 pinch pepper. Method: Heat the oil in a frying pan, add the mushrooms and cook over a high heat ...
Great served with a roast, stews or corned beef hash. Ingredients: 140 g plain flour, 4 eggs, 200 ml milk, salt, pepper, 2 tbs vegetable oil. Method: Preheat oven to 210 fan forced. Add flour and eggs to a bowl. Whisk ...
... and set aside. Heat remaining oil in pan over medium-high heat. Add leek, onion, thyme, garlic and chopped potato. Cook, stirring, for 4 minutes or until onion and leek have softened. Add stock and 2 cups water, then ...
... , 3 rasher streaky bacon, 2 stick celery sliced, 0.25 cup hickory smoked almonds chopped. Method: Cook whole potatoes in a steamer over boiling water for 12 minutes or until just tender. Set aside until cool enough to ...
... °C fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container and microwave on high for 2 minutes or until just tender. Finely chop half the rosemary. Whisk eggs ...
... you remove from the hock can be shredded and popped into the freezer for a later recipe.The Pumpkin and Sweet Potato are going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not fan forced) So ...
... Method: Heat the oven to 200C. Cover a medium sized baking tray with baking paper. Pierce the skin of the sweet potatoes with a fork, put them in the oven and bake for 40- 45 minutes or until tender. Remove from the oven ...
... baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or until potato is tender. Remove foil and bake for a further 30 minutes until golden. Serve ...
... , 4 large dill pickles, 200 g corned beef, 1 tsp worcestershire sauce, 0.25 cup tomato sauce, 4 large brushed potatoes, 1 tbs extra virgin olive oil, 0.25 tsp smoked paprika, 1 cup whole egg mayonnaise, 4 slices Swiss ...
... for 3 minutes until just softened. Remove using a slotted spoon and refresh in cold water. Repeat with sweet potato. Drain potatoes and lay on paper towel to absorb water. Mix butter, thyme and garlic in a small bowl and ...
... a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt and pepper, and finishing ...
... to the boil. Boil for 10 minutes or until just tender when pierced with a fork. Drain well and cool. Toss potato and oil together in a large roasting pan. Arrange in a single layer and season well. Bake for 25 minutes ...
... truss tomatoes. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Prick potatoes a few times with a fork, then place in a large bowl. Add 1 tbs oil, tossing to coat. Arrange on ...
... tomatoes halved, 0.5 cup Greek-style yoghurt, 1.5 tbs red wine vinegar, 1 clove garlic crushed. Method: Place potato in a saucepan and cover with cold salted water. Bring to the boil over medium-high heat. Add corn cob ...
... to 220°C/200°C fan-forced. Place salt in a 20 x 30cm roasting pan, shaking to evenly distribute salt. Pierce potatoes with a fork 5 times, then arrange over salt. Cover with foil and bake for 1 hour 15 minutes or until ...
... g butter chopped, 0.33 cup milk warmed, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Cook for 15 ...
... extra virgin olive oil, 0.25 cup honey, 2 tbs lemon juice, 1 tbs wholegrain mustard, 12 small washed white potatoes, 1 cup Mexican inspired shredded cheese, 2 tsp thyme leaves, 0.25 cup chives, 1 cup chunky medium salsa ...
... into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated. Method: Put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat. Boil ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... carrots, wait 1 minute, then strain. Put carrots and beans back into pot and stir in butter. Divide Daly Potato Salad onto plate, place beans and carrots neatly next to salad. Slice each breast into 3 pieces and lay over ...
... grated, 0.5 cup extra virgin olive oil, 0.5 lemon juiced, 0.25 red cabbage finely shredded. Method: Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat, then reduce heat ...
... yoghurt. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place potato, paprika and half the oil in a large bowl. Season, then toss to combine. Transfer mixture to tray and bake ...
... water and cover with plastic wrap. Microwave on high for 2 minutes or until beans are bright green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce from bag ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... are cooked to your liking, drain and rinse under cold water. Throw the garlic away it is only to give potatoes a little extra flavour (you don't need to add if you don't like garlic). Add to bowl with egg. Chop bacon ...
... 1 small red onion thinly sliced, 2 rashers middle bacon finely chopped, 60 g baby spinach leaves, 1 kg baby red potatoes, 0.5 cup mayonnaise, 0.25 cup olive oil, 2 tbs chives, 1 tbs caster sugar. Method: Preheat oven to ...
... packets several times with a small, sharp knife. Microwave on high for 6 minutes or until potatoes are just tender. Place potatoes and bacon in air-fryer basket and slide basket into air fryer. Cook for 12 minutes or ...
... over and repeat the process, this time cutting diagonally along the potato. Carefully push a skewer through a potato slice and then fan potato over skewer. Place skewer in a bowl of cold water. Repeat the process with ...
... the bacon and continue cooking until onion has caramelised and bacon has some colour. Wash and peel the potato and sweet potatoes.Cut in half.In a large pot par boil them for 10 mins or until they are slightly soft.Drain ...
... sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in ...
... your meal with a green salad. Ingredients: 0.5 cup plain flour, 0.75 cup frozen peas, 450 g red washed potatoes halved, 1 lemon cut into wedges, 3 spring onions finely sliced, 1 baby cos lettuce chopped, 415 g can red ...
... veg to make one tasty dish. Ingredients: 0.25 cup extra virgin olive oil, 500 g Woolworths Simply Steam baby white potato, 180 g haloumi cut into 8 slices, 1 red onion cut into wedges, 5 garlic cloves unpeeled, 1 bunch ...
... rindless middle bacon rasher roughly chopped, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g potatoes brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... olive oil plus 2 tsp extra, to serve, 1 tbs Dijon mustard, 0.5 bunch chives finely chopped. Method: Place potato and garlic in a large saucepan and cover with cold water, then bring to the boil over medium-high heat ...
... . Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce oven to 200°C/180°C fan-forced. Move potato to edges of pan and place pork in centre on a small rack. Cover pan with foil. Bake for 50 minutes or ...
... in a large bowl. Pour over remaining 1 tablespoon oil. Season to taste with sea salt, toss to coat. Place potato wedges around chicken in baking tray. Roast in preheated oven for 1 hour 15 minutes until golden brown and ...
... garlic cloves, 2 tbs chopped thyme, 0.25 tsp ground nutmeg, 4 medium white washed potatoes very thinly sliced, 500 g sweet potato peeled, very thinly sliced, 1 brown onion thinly sliced into rings, 1 cup light tasty ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... bake recipe that only requires 4 ingredients from Woolworths here. Ingredients: 1 kg baby white potatoes cut into 5mm-thick slices, 1 small brown onion thinly sliced, 2 cloves garlic finely chopped, 300 ml pure cream ...
... 300 ml sour cream, 1 brown onion, 1 tbs extra virgin olive oil, 200 g cheese, sliced, 1 kg washed white potatoes, 200 g middle bacon rashers, 0.33 cup dry white wine, 2 tbs thyme sprigs, 2 garlic cloves. Method: Preheat ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... towels and press to squeeze out excess liquid. Place a 7cm round cutter on 1 tray. Place 1/4 cup potato in centre of cutter and press down firmly to form a fritter. Carefully remove cutter and repeat to make a total ...
... -forced. Spread salt evenly over base of a deep 20 x 30cm baking dish. Using a fork, pierce each potato 5 times. Place potatoes on salt. Cover with foil and bake for 1 hour or until tender when pierced with a small knife ...
... mixing bowl and stir to combine. Divide mince into four patties and shape with hands. Set aside. Arrange sweet potato slices on a microwave-safe plate and cook on high for 2 minutes or until starting to soften. Preheat a ...
... 1 tray. Place onion and garlic on the remaining tray. Spray all with oil. Bake for 30 minutes or until potato is tender when pierced with a fork. Set aside for 10 minutes to cool slightly. Reduce oven temperature to 200 ...
... delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown onion thinly sliced, 1 tsp ground cumin ...
... plain wholemeal flour, 0.75 cup shredded tasty cheese, 5 ml extra virgin olive oil cooking spray. Method: Place potato in a small pot and cover with cold water. Place over medium heat, bring to the boil, then reduce heat ...
... on a large flat plate. Using slightly damp hands and 2 tbs mixture at a time, shape potato mixture into 8 ovals. Dip potato ball in egg, allowing any excess to drip off, then in breadcrumbs to coat. Place on prepared ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg ...
... mix and 1/2 cup water in a large jug. Season with pepper. Reserve 1 tsp thyme leaves. Layer half of the potato, half of the cheese and half of the remaining thyme in prepared pan. . Pour over half of the cream mixture ...
... Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place potato on tray. Drizzle with reserved oil from feta. Season. Bake for 25 minutes or until tender. Cool slightly. Top ...
... dill sprigs picked, 3 tsp Dijon mustard, 1.5 tbs white wine vinegar, 2 tbs extra virgin olive oil. Method: Place potatoes in a large saucepan and cover with water. Bring to the boil, then simmer for 25 minutes or until ...
... , coriander and black beans to the onion min. Season with salt and pepper. Cut a cross in the top of each potato and gently squeeze the base to open, top with a spoonful of vegetable mix and dollop of sour cream. Serve ...
Ingredients: 0.5 tsp ground coriander, 1 lime wedges, 315 g thai style salad kit, 250 g golden sweet potato, 2 tsp olive oil, 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and ...
... chia and 2 tbs cold water in a bowl. Set aside for 10 minutes to thicken. Add to mashed sweet potato with flour and almond meal. Stir until a soft dough forms. Knead gently until smooth. Using your hands, press mixture ...
... sure to be a crowd-pleaser with the addition of bacon and honey mustard dressing. Ingredients: 1 kg small red potatoes, 1 brown onion finely chopped, 1 tbs extra virgin olive oil, 2 tsp honey, 250 g middle bacon rashers ...
... and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high for ...
... 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, 400 g black beans drained, 1 cup ...
... a pan on a low medium heat. Add butter and swirl the pan around so it is coated evenly. Add the grated potatoes evenly. Don't press it down. Let it cook for 3-5 minutes until golden brown. Flip the rosti over. Add some ...
... onion. Season to taste. Heat butter in a frying pan, the aim is to shallow fry.Grab a big spoonful of the potato mix and press it together with your hands. Place in the oil and use a spatula to press down.Cook for a ...
... the boil and simmer for 20 minutes or until mixture has thickened. Season with salt and pepper. Cool. Place sweet potato in a large saucepan and cover with cold water. Place over a high heat and bring to the boil. Simmer ...
... cut into wedges, 1 brown onion thinly sliced, 0.5 cup flat-leaf parsley finely chopped, 300 g orange sweet potatoes peeled, 0.5 cup parmesan finely grated, 5 ml canola cooking spray, 300 ml crème fraîche, 60 g rocket, 1 ...
... kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g washed baby white potatoes, 3 cup frozen peas, 1 free range egg, 0.25 bunch continental parsley leaves picked, chopped, 1 cup wholemeal ...
... in a large saucepan of boiling, salted water for 15 minutes or until soft when pieced with a knife. Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then ...
... , 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. Meanwhile ...
... /4 of the way up the side. Heat over high heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined with paper towel to drain and sprinkle with sea salt. Place labneh ...
... oven to 180°C. Brush the rounds of a 6-hole muffin tray with the olive oil and divide the sweet potato spaghetti equally into 'nests' among the holes. Crack an egg into each nest and top with the parmesan and cracked ...
... a quick and easy homemade snack or perfect crispy side for your burger night. Ingredients: 1 kg washed white potatoes cut into 1cm-thick chips, 2 tbs extra virgin olive oil, 2 tsp mild paprika, 2 tbs continental parsley ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... Top with goat's cheese and parsley. Serve with cutlets and sauce. Categories: Bruschetta and crostini; Sweet potato; Seafood free; Low salt; Wheat free; Egg free; Peanut free; High protein; High fibre; Italian; Tree nut ...
... I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0.25 ...
... centre of oven. Bake for 50 to 60 minutes or until tender. Cut a deep cross in the top of potatoes. Squeeze base gently to open. Serve with your choice of topping. Categories: Gluten free; Wheat free; Soy free; Egg free ...
... , 1 tbs Dijon mustard, 0.75 cup mayonnaise 97% fat free, 1 pinch pepper, 1 pinch salt. Method: Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil over high heat and cook for 15 ...
... Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut free; Dairy free; Tomato; Halal; North american; Low saturated fat; Gluten free; Vegetarian ...
... to 200°C/180°C fan-forced. Grease a 21 x 26cm (5cm deep) roasting pan. Using a mandolin, thinly slice potato, then place in a large bowl. Add duck fat, reserving 1 tbs, season well, then toss to combine. Starting at one ...
... , 1 pinch sea salt ground. Method: Preheat oven to 190°C. Line 2 trays with paper. Combine grated potato in a colander. Squeeze out excess moisture. Transfer to a bowl and combine with parmesan, melted spread, and dill ...
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