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... pie, has thin layers of crispy potato that create a beautiful scallop-like appearance atop this super simple pork pie. A great dish to share with the whole family. Ingredients: 1.5 tbs extra virgin olive oil, 200 g ...
... a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt and pepper, and finishing ...
... with butter, salt and pepper for about 5 minutes until tender. Serve chicken with scalloped potato and sautéed vegetables. Categories: Zucchini; Potato; Chicken dishes; Italian; Spinach; Chicken; Mains. Complexity: 3.
... lean beef mince, 350 jar leggo's vegetable stir through sauce, 60 g spinach leaves, 600 g frozen scalloped potatoes, 1 cup shredded tasty cheese. Method: Grease a medium-large oven proof/casserole dish and pre-heat oven ...
... tsp olive oil, 16 baby leeks, 3 tbs water, 16 scallops, 1 sprigs parsley. Method: Place the beans, garlic and stock ... , drain off any excess liquid, then mash with a potato masher and stir in the parsley. Keep warm. Heat ...
... only, 3 tbs extra virgin olive oil, 1 pinch freshly ground black pepper, 675 g potatoes peeled and thinly sliced, 12 king scallops roe removed, 1 red chilli deseeded and finely chopped, 2.5 cm fresh root ginger grated ...
... and set aside. Heat remaining oil in pan over medium-high heat. Add leek, onion, thyme, garlic and chopped potato. Cook, stirring, for 4 minutes or until onion and leek have softened. Add stock and 2 cups water, then ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... 1 tray. Place onion and garlic on the remaining tray. Spray all with oil. Bake for 30 minutes or until potato is tender when pierced with a fork. Set aside for 10 minutes to cool slightly. Reduce oven temperature to 200 ...
... on a 10-cup-capacity rice cooker with steamer basket. Add oil and heat. Add onion and half of the potato. Cook, stirring, for 2 minutes or until well combined. Add paste and cook, stirring, for 1 minute or until fragrant ...
... carrots, wait 1 minute, then strain. Put carrots and beans back into pot and stir in butter. Divide Daly Potato Salad onto plate, place beans and carrots neatly next to salad. Slice each breast into 3 pieces and lay over ...
... water and cover with plastic wrap. Microwave on high for 2 minutes or until beans are bright green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce from bag ...
... your meal with a green salad. Ingredients: 0.5 cup plain flour, 0.75 cup frozen peas, 450 g red washed potatoes halved, 1 lemon cut into wedges, 3 spring onions finely sliced, 1 baby cos lettuce chopped, 415 g can red ...
... rindless middle bacon rasher roughly chopped, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g potatoes brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... mix and 1/2 cup water in a large jug. Season with pepper. Reserve 1 tsp thyme leaves. Layer half of the potato, half of the cheese and half of the remaining thyme in prepared pan. . Pour over half of the cream mixture ...
Ingredients: 0.5 tsp ground coriander, 1 lime wedges, 315 g thai style salad kit, 250 g golden sweet potato, 2 tsp olive oil, 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and ...
... °C fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container and microwave on high for 2 minutes or until just tender. Finely chop half the rosemary. Whisk eggs ...
... the boil and simmer for 20 minutes or until mixture has thickened. Season with salt and pepper. Cool. Place sweet potato in a large saucepan and cover with cold water. Place over a high heat and bring to the boil. Simmer ...
... and golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper ...
... and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth. Season ...
... is easy to double or even triple. Ingredients: 190 g Free From Gluten pizza base, 2 medium washed white potatoes peeled, thinly sliced, 1 tbs extra virgin olive oil, 1 clove garlic thinly sliced, 2 sprigs rosemary leaves ...
... ; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Potato; Halal; Italian; Quick and easy dinner; Tree nut free; Low ingredient; Gluten free; Sesame free; Mains ...
... yoghurt. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place potato, paprika and half the oil in a large bowl. Season, then toss to combine. Transfer mixture to tray and bake ...
... way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage ...
... adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 cup milk, 0.75 cup shredded tasty cheese, 1 tbs extra virgin olive oil, 400 ...
... sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in ...
... . Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad ...
... high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high. Heat oil in a small (15cm base) ovenproof frying pan ...