Related Searches: Potato Scallop, Air Fryer Sweet Potato Chips
... into 2cm pieces. Heat half the oil in a large saucepan over medium-high heat. Cook potato skins for 2 minutes or until golden and crisp. Transfer to a paper towel-lined plate and set aside. Heat remaining oil in pan ...
... to tray, then spray with oil. Bake for 10 minutes or until potato skins start to brown. Place potato flesh in a food processor. Remove and discard skins from onion and garlic. Add onion and garlic flesh to processor. Add ...
... to tray, then bake for a further 5 minutes or until haloumi and potato are crispy. Using back of a fork, squash garlic cloves and discard skins. Combine garlic in a bowl with lemon juice. Season with pepper. Add to ...
... 15 minutes or until tender. Drain. Peel and discard loosened skin. Mash and refrigerate until cold. Discard large bones and skin from salmon and flake into bowl with potato. Add onion, dill and 1 whisked egg. Season and ...
... butter under skin. Tie legs together with kitchen twine. Place into a baking dish and bake for 1 hour and 45 minutes or until juices run clear when tested with a skewer. Meanwhile, place sweet potato into a saucepan ...
Aromatic and spicy bean filling in this baked potato recipe. Ingredients: 4 medium sweet potato scrubbed and washed but skin left on, 300 g mixed beans drained, 0.6 cup passata, 1 medium red onion peeled and diced, 1 tbs ...
... down the backbone and remove backbone. Place chicken, skin side up on a chopping board. Place hand on ... Season to taste with sea salt, toss to coat. Place potato wedges around chicken in baking tray. Roast in preheated oven ...
... 1 hour. Strain liquid, reserving 1/2 cup. Remove skin from ham. Remove meat from bone, then shred. In ... (10-cup) rectangular baking dish. Arrange one-third of the potato over base of dish. Top with one-third of the ham ...
... . Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season ... hock from soup. Remove meat from bone, discarding fat and skin. Shred ham. Return half the ham to soup and ...
... plate lined with paper towel. Refrigerate until required. Toss potato in a bowl with oil and season. Place onto ... a further 3-4 minutes or until just cooked through and skin is crisp. Transfer to a plate. Return pan to heat ...
... . Baby: Make as a mash, omitting pastry, onion, capsicum and pesto. Pass the baked sweet potato and tomato through a sieve to remove tomato skin and seeds. Blend with ricotta, 1 cup steamed brown rice and 1/2 cup cooled ...
... In a large bowl, toss together oil, cinnamon, sweet potato, garlic and carrot. Spread onto prepared tray and roast ... vegetables to a blender (squeezing out garlic from skin) and add cannellini beans and stock. Blend until ...
... butter cold, cubed, 4 eggs, 1 tbs water, 750 g sweet potato peeled, cut into 2cm cubes, 5 ml olive oil spray, 1 tbs ... 10 minutes or until pastry is light golden. Spread sweet potato over base. Heat oil in a frying pan. Add ...
... only. Method: Pre-heat the oven to 180°C. Wash and scrub the potatoes leaving the skin on and then slice in half lengthways. Roast the potatoes skin side down in the oven for 1 hour. While these are cooking, you can ...
... thyme leaves, 1 lemon wedges, 1 tbs olive oil, 1 garlic clove thinly sliced, 475 g classic potato mash. Method: Place salmon, skin-side up, on a large plate. Drizzle with oil. Sprinkle with salt, to taste, and rub into ...
... , 0.66 cup extra virgin olive oil, 800 g Simply Steam herb & butter baby potatoes. Method: Pat fish dry with paper towels. Season skin with salt and set aside. Combine parsley, chilli, garlic, vinegar and 1/2 cup oil ...
... is sure to impress your friends and family. Serve with potatoes and herbed green peas. Ingredients: 800 g salmon fillets skin on, 500 g Simply Steam baby white potatoes, 0.66 cup extra virgin olive oil, 2 cup frozen ...
Ingredients: 1 pkt Gravox cheese finishing sauce, 4 salmon fillets skin on, 5 ml olive oil spray, 1 kg baby potatoes, 1 tbs butter, 2 tbs dill chopped, 1 tsp salt, 1 tsp cracked pepper, 2 bunches broccolini, 1 tsp dried ...
... fan-forced. Bake for a further 20 minutes or until skin is golden and has blistered. Meanwhile, cook potatoes according to packet instructions. Stand for 2 minutes or until potatoes cool slightly. Using back of a fork or ...
... scratch. Dinner's sorted. Ingredients: 800 g sweet potato unpeeled, scrubbed, cut into 1cm-thick chips, 0.33 cup extra virgin olive oil, 720 g barramundi fillets, skin on, 2 lemons, 400 g Woolworths four seasons coleslaw ...
... , 0.5 tbs olive oil, 4 Baby Spud Lite Potato, 4 pieces pumpkin small chunks, skin on, 8 brussel sprouts halved, 6 cloves garlic skin on, 0.5 lemon cut into wedges, 4 sprigs rosemary, 1 pinch salt to serve, 1 pinch ground ...
... garlic, 0.5 cup red wine, 0.5 tsp Chinese five spice, 2 kg whole frozen duck, 1 kg medium red skin potatoes, 1 tbs finely grated ginger, 1 tsp red wine vinegar, 1 orange, 8 plums, halved, 4 sprigs thyme, 3 bay leaves ...
... brown rice and a leafy salad. Ingredients: 500 g Woolworths frozen Prep Set Go sweet potato chunks, 250 g Woolworths frozen salmon fillets skin on, defrosted, 1 tbs extra virgin olive oil, 250 g Macro Organic brown rice ...
... chop your garlic, chop up your parsley, shred your lettuce, slice your tomato and pickles. Cut the sweet potato into wedges, leave the skin off or on, up to you. If leaving on just make sure you give it a good scrub and ...
... in half and carefully scoop the centres into a bowl, leaving enough potato in the skin to form a shell. Mix the potato in a bowl with the smoked cod, spring onions, creme fraiche, Worcestershire sauce, parsley, mustard ...
... 4 salmon fillets, 1 bunch broccolini, 2 Simply Steam Potatoes with Butter & Herb, 2 tbs capers, 1 lemon, ... non-stick frying pan over medium-high heat. Cook salmon skin-side down, for 3 minutes or until golden and crisp. ...
... 1 pinch chilli flakes, 225 g Cheddar cheese grated. Method: Preheat the oven to 180ºC. Leaving the skin on, scrub the potatoes well and cut them into thin slices. In a small saucepan, add the cream and garlic, and bring ...
... salmon fillet pin-boned and skinned, 150 g raw peeled prawns, 1 onion halved, 1 bay leaf, 3 peppercorns, 2 cup milk, 0.4 cup double cream, 50 g butter, 40 g plain flour, 1 pinch salt, 2 large potatoes peeled, 25 g butter ...
... to 240°C. Line a roasting pan with baking paper. Add potato slices and oil and toss to coat. Season. Add lemon halves, ... over capers. Season fish with salt. Lay fish, skin-side up, on top of vegetables. Bake for a further ...
... chopped, 1 tsp cumin seeds, 1 tsp mustard seeds, 1 small handful curry leaves, 6 tomatoes skinned and chopped, 675 g waxy potatoes peeled and cubed, 1 tsp ground turmeric, 1.2 cup vegetable stock hot, 75 g frozen peas ...
... , 75 g Cheddar cheese grated, 1 bay leaf, 800 g salmon skinned and cut into large cubes, 1 pinch salt, 1 pinch pepper, 1 tbs parsley chopped, 800 g mashed potato, 25 g butter, 15 g Cheddar cheese grated. Method: Preheat ...
... salt, 1 pinch pepper. Method: Cook the potatoes in a saucepan of lightly salted boiling water for ... remaining oil in a large frying pan. Add the fish fillets skin-side down, season and cook for 5 minutes. Turn over and ...
Ingredients: 0.33 cup plain flour, 750 g red-skinned potatoes cut into 2cm cubes, 0.5 cup continental parsley leaves, 2 zucchini sliced, 5 ml virgin olive oil spray, 400 g can whole cherry tomatoes, 4 cups salad, 20 g ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... carrots, wait 1 minute, then strain. Put carrots and beans back into pot and stir in butter. Divide Daly Potato Salad onto plate, place beans and carrots neatly next to salad. Slice each breast into 3 pieces and lay over ...
... water and cover with plastic wrap. Microwave on high for 2 minutes or until beans are bright green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce from bag ...
... rindless middle bacon rasher roughly chopped, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g potatoes brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream ...
... garlic cloves, 2 tbs chopped thyme, 0.25 tsp ground nutmeg, 4 medium white washed potatoes very thinly sliced, 500 g sweet potato peeled, very thinly sliced, 1 brown onion thinly sliced into rings, 1 cup light tasty ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... mix and 1/2 cup water in a large jug. Season with pepper. Reserve 1 tsp thyme leaves. Layer half of the potato, half of the cheese and half of the remaining thyme in prepared pan. . Pour over half of the cream mixture ...
Ingredients: 0.5 tsp ground coriander, 1 lime wedges, 315 g thai style salad kit, 250 g golden sweet potato, 2 tsp olive oil, 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and ...
... °C fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container and microwave on high for 2 minutes or until just tender. Finely chop half the rosemary. Whisk eggs ...
... the boil and simmer for 20 minutes or until mixture has thickened. Season with salt and pepper. Cool. Place sweet potato in a large saucepan and cover with cold water. Place over a high heat and bring to the boil. Simmer ...
... and golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper ...
... a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt and pepper, and finishing ...
... and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth. Season ...
... gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking spray, 120 g ...
... is easy to double or even triple. Ingredients: 190 g Free From Gluten pizza base, 2 medium washed white potatoes peeled, thinly sliced, 1 tbs extra virgin olive oil, 1 clove garlic thinly sliced, 2 sprigs rosemary leaves ...
... tray with baking paper or heat a pizza stone. Spread base with cheese. Toss potato with a little oil, garlic and rosemary, then season. Arrange potato over base, overlapping the slices. Bake for 15 minutes or until ...
... / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the ...
... yoghurt. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place potato, paprika and half the oil in a large bowl. Season, then toss to combine. Transfer mixture to tray and bake ...
... way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage ...
... adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 cup milk, 0.75 cup shredded tasty cheese, 1 tbs extra virgin olive oil, 400 ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... the bacon and continue cooking until onion has caramelised and bacon has some colour. Wash and peel the potato and sweet potatoes.Cut in half.In a large pot par boil them for 10 mins or until they are slightly soft.Drain ...
... sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in ...
... . Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad ...
... high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high. Heat oil in a small (15cm base) ovenproof frying pan ...
... rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and knead ...
... or until cooked through. Halve avocado and remove seed. Cut into 2cm pieces. Toss salad leaves, sweet potato and avocado in a bowl. Divide among plates. Top with skewers and drizzle over reserved ranch dressing. Serve ...
... .5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g ...
... brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati ...
... . Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce oven to 200°C/180°C fan-forced. Move potato to edges of pan and place pork in centre on a small rack. Cover pan with foil. Bake for 50 minutes or ...
... cabbage and a dollop of sour cream. Ingredients: 200 g red cabbage shredded, 2 tbs white wine vinegar, 3 brushed potatoes peeled, cut into 1.5cm pieces, 1 tbs extra virgin olive oil, 1 brown onion thinly sliced, 2 cloves ...
... 2 large white onions peeled and thinly sliced. Method: Pre-heat the oven to 180°C. Peel and grate the potatoes and drain the excess liquid from them using a muslin cloth. In a mixing bowl, crack the eggs and beat lightly ...
... and finely diced, 1 medium egg, 1 tbs cracked black pepper, 1 tsp dill, 50 g flour. Method: Prepare your potato and zucchini by peeling and grating. Then wash and drain fully. Use a muslin cloth or similar to ensure as ...
... 2 carrot, 2 celery stalks, 1 brown onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil ...
... delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown onion thinly sliced, 1 tsp ground cumin ...
... non-stick frying pan to reach a depth of 1cm. To shallow-fry 3 patties at a time, spoon 1/3 cup potato mixture at a time around edge of pan. Flatten slightly and cook for 2 minutes each side, or until patties are golden ...
... , 0.5 punnet sage leaves picked. Method: Bring a large saucepan of water to the boil over medium heat. Add potato and cook for 15 minutes or until soft. Drain. Transfer to a bowl and mash until smooth. Finely grate 20g ...
... , 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. Meanwhile ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... Top with goat's cheese and parsley. Serve with cutlets and sauce. Categories: Bruschetta and crostini; Sweet potato; Seafood free; Low salt; Wheat free; Egg free; Peanut free; High protein; High fibre; Italian; Tree nut ...
... , 1 pinch sea salt ground. Method: Preheat oven to 190°C. Line 2 trays with paper. Combine grated potato in a colander. Squeeze out excess moisture. Transfer to a bowl and combine with parmesan, melted spread, and dill ...
... oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or until ...
... and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes or ...
... , 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut sweet ...
... Union Greek Style Natural Yoghurt, 2 tbs tomato paste, 2 tbs coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's ...
... g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 minutes or ...
... : Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 minutes or until just ...
... in a 5.5L slow cooker, cover and cook on high, stirring occasionally, for 20 minutes or until fragrant. Add lentils, potato and stock, stirring to combine. Cover and cook on low for 6 hours (or on high for 3 1/2hours) or ...
... . Season. Divide mixture into 8 even portions. Shape into rissoles, place on a plate and set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil over high heat, then reduce heat to medium ...
... onions thinly sliced, 0.25 bunch continental parsley leaves picked, 1/2 finely chopped, 475 g Woolworths classic potato mash, 165 g traditional liquid gravy warmed. Method: Heat oil in a small frying pan over medium-high ...
... flavour-packed pockets can be made on the spot or a day ahead!; Ingredients: 1 tbs olive oil, 300 g sweet potato peeled and cut into thin slices, 1 red onion sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El Paso ...
... 4 large free range eggs, 0.25 tsp mild curry powder. Method: Preheat oven to 200°C/180°C fan-forced. Place potatoes in a medium saucepan and cover with cold water. Bring to the boil over high heat. Boil for 20 minutes or ...
... to simmer for 25 minutes. Heat up a pan to a medium heat with 1 tbs of sesame oil and fry the chopped sweet potato for 8 minutes. Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add the ...
... 1 cup double cream, 4 cloves garlic minced. Method: Pre-heat the oven to 180 °C.Peel and slice the sweet potato as thinly as possible. Set aside 60g of cheddar cheese for later, add the rest of the ingredients in a bowl ...
... g plain flour, 1 tsp chilli flakes, 1 tsp paprika, 1 tsp garlic powder. Method: Peel and grate the sweet potato.Combine in a bowl with the rest of the ingredients. Heat up a suitable pan for shallow frying to a high heat ...
... celery leaves removed and sliced, 2.4 cups beef stock, 1 tbs canola oil, 1 tbs mixed herb, 700 g sweet potato peeled and cut into chunks, 1 pinch cracked black pepper, 1 pinch salt. Method: Heat up a large pan to a ...
... olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan-forced. Cook potato bake according to packet instructions. Meanwhile, combine mince, breadcrumbs and 1/4 cup sauce in a medium bowl. Use ...
... oil, 400 g Woolworths beef sizzle schnitzel, 1.5 cup Woolworths frozen peas blanched, 400 g tub Woolworths potato salad, 0.25 bunch continental parsley leaves picked. Method: Heat a large non-stick frying pan over medium ...
... Irish, filling, comforting and so easy to make. Ingredients: 4 tbs butter, 2 large onions peeled and diced, 450 g potatoes peeled and diced, 3.2 cups chicken stock hot, made with 1 stock cube, 0.6 cup milk, 2 tbs cream ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... in an air fryer. Ingredients: 425 g John West tuna light in springwater drained well, 475 g Woolworths classic potato mash, 1 free range egg beaten, 1.5 cups panko breadcrumbs, 5 ml extra virgin olive oil cooking spray ...
... curry powder, 0.25 tsp dried chilli flakes, 2 tbs coriander leaves chopped, 3 tbs spring onion chopped, 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas drained, rinsed, 1 lemon ...
... burgers will hit the spot at your next barbecue. Ingredients: 0.5 cup raw cashews, 400 g sweet potato peeled, chopped, steamed, cooled, 2 spring onions roughly chopped, 2 cloves garlic crushed, 1 long red chilli chopped ...
... onion. Season to taste. Heat butter in a frying pan, the aim is to shallow fry.Grab a big spoonful of the potato mix and press it together with your hands. Place in the oil and use a spatula to press down.Cook for a ...
... /4 of the way up the side. Heat over high heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined with paper towel to drain and sprinkle with sea salt. Place labneh ...
... truss tomato, 0.33 cup light sour cream, 240 g mild taco sauce, 1 kg frozen Woolworths Australian potato minis, 150 g grated Woolworths tasty cheese, 200 g shredded Woolworths BBQ roast chicken. Method: Preheat oven to ...
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