Related Searches: Cook Rice In Microwave, Biryani Rice
... , half of the onion and half of the coriander. Stir to combine. Spoon fried rice into bowls. Top with prawns, sesame seeds, remaining onion, remaining coriander, chilli and sprouts. Serve with crispy wontons. Categories ...
... cook for a minute. Sprinkle over the remaining spring onions and garnish with lime wedges. Serve and enjoy!. Categories: Seafood dishes; Dinner; Asian; Prawn dishes; Rice dishes; Prawn; Fried rice; Mains. Complexity: 3.
... spring onions finely sliced, 250 g cooked and peeled cocktail prawns, 2 tbs soy sauce, 300 g jasmine rice, 2 tbs vegetable oil, 2 eggs beaten. Method: Cook rice following the packet directions. Spread onto a baking tray ...
... ginger and cook for 30 seconds, add the mixed vegetables and peas and cook for 3 minutes. Add the cauliflower rice and prawns to the pan and cook for 2 minutes to heat through. Whisk the eggs and sesame oil in a large ...
... the olive oil in a large glass or ceramic bowl. Add prawns and toss to coat. Stand for 15 minutes. Heat a ... fry pineapple for 2 minutes or until lightly caramelised. Add rice and choy sum and stir-fry for 2 minutes or ...
... thinly sliced diagonally, 2 tbs soy sauce, 400 g whole cooked tiger prawns peeled, 0.25 cup cashews chopped, 1.5 cup brown rice. Method: Cook rice, following absorption method on packet, until tender. Transfer to a large ...
... or until heated through. Stir in fish sauce and juice of half a lime. Divide rice among bowls. Top with prawns, watermelon and coriander. Scatter over nuts and serve with remaining lime cut into wedges. Categories ...
... garlic crushed, 400 g broccoli cut into small florets, 1 carrot grated, 450 g microwave white rice, 2 spring onions, 0.33 quantity prawn dumplings, 2 tsp dried chilli flakes, 0.5 cup salt-reduced soy sauce. Method: Heat ...
... the hob and heat the remaining oil. Add the prawns, ham, ginger and garlic and stir-fry for 1 minute, until the prawns look pink. Add the spring onions, cold cooked rice, cooked eggs and remaining sesame oil and stir-fry ...
... low heat and pour in the eggs. Cook for 30 seconds, stirring to scramble, then tip in the rice packs, vegetables, prawns, soy sauce and pineapple and cook for 2-3 minutes until piping hot. Serve with sliced spring onion ...
... spiced with curry powder and topped with juicy prawns. Ingredients: 2 tbs olive oil divided, 450 g prawns peeled and deveined, 1 onion peeled and diced, 1 tbs curry powder, 210 g rice, 2 cups chicken stock, 0.5 tsp salt ...
... 2-3 minutes on each side or until golden. Cook prawns on hotplate for 1-2 minutes on each side or until cooked through. Serve prawns and pineapple with rice salad and drizzle with extra dressing. Categories: Australian ...
... into ribbons, 1 tsp ginger finely grated, 2 spring onions thinly sliced, 1 cup sushi rice, 20 medium cooked prawns peeled, deveined, 0.25 cup rice wine vinegar, 0.25 cup lemon juice, 2 lemon wedges, 1 tbs sesame seeds ...
... : 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red onion thinly sliced, 3 spring onions thinly sliced, 0.33 cup roasted & salted cashews, 2 limes halved, 3 cup jasmine rice cooked, 0.66 ...
... turning often. Add to the sauce and stir to combine. Serve with steamed rice and coriander leaves. Categories: Easter; Prawn dishes; Prawn; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Mains; Chinese; Sesame ...
Ingredients: 6 cup cooked rice cold, 200 g cooked peeled prawns, 0.5 cup frozen peas, 1 red capsicum seeded and sliced, 1 onion chopped, 4 green shallots chopped, 125 g can corn kernels drained, 2 tbs soy sauce, 250 g ...
... sliced, 2 eggs beaten, 250 g coctail prawns cooked, 2 tbs soy sauce, 2 rasher rindless bacon chopped, 300 g jasmine rice, 2 tbs vegetable oil, 500 g peas. Method: Cook rice following the packet directions. Spread onto a ...
... picked, 450 g Woolworths microwave long-grain white rice heated. Method: Whisk eggs, egg white and ... peas and garlic and toss to combine. Transfer to bowl with prawns. Add bean sprouts. Cover to keep warm. Return pan to ...
... finely grated zest, 0.5 cup parmesan cheese finely grated zest, freshly ground black pepper, 20 large green prawns, 2 cup risotto rice, 2 tbs olive oil, 2 clove garlic crushed, 1 L fish stock, 1 pinch sea salt ground, 60 ...
... until the sauce is thick and has a jam like consistency. Season with fish sauce according to taste. Serve with hot steamed rice. Categories: Lunch; Slow cooker; Dinner; Prawn; Indian; Tikka masala; Rice. Complexity: 2.
... chopped, 250 g cooked peeled prawns, 1 lemon finely grated rind and juice, 3 tbs light soy sauce, 1 pinch salt. Method: Place one cup of lightly salted water to the boil in a saucepan, add the rice and cover with a lid ...
... , 1 leek white part only, chopped, 4 cup chicken stock, 0.33 cup olive oil, 1.5 cup Arborio rice, 0.5 cup dry white wine. Method: Peel and devein prawns, leaving tails intact. Heat half the oil in a large pan and cook ...
... for garnish) and stir for 1 minute to warm. Season curry to taste. Serve prawn curry with rice and garnish with reserved coriander. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the ...
... over a high heat. Stir in the cold cooked rice and the shoyu sauce, season with pepper and mix thoroughly. Return the prawns to the wok and stir-fry the rice mixture for a couple of minutes. Garnish with spring onion ...
... bring to a simmer. Cook, stirring occasionally, for 15 minutes or until liquid is absorbed and rice is tender. Stir in prawns, lemon rind and parsley and cook, stirring, for a further 2 minutes. Remove from heat, stir ...
... egg mayonnaise, 4 free range eggs, 1 L vegetable oil, 500 g microwave brown rice, 1.5 tbs pickled jalapeƱo, 1.5 cup panko breadcrumbs. Method: Combine prawn, rice, parmesan, 1/4 cup flour and half the egg in a large bowl ...
... in lime juice. Serve curry with rice and chapattis. Top with chilli. Categories: Thai; Low sugar; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; Prawn; Quick and easy dinner; Tree nut ...
... , then cook for a further 2 minutes or until prawns are just cooked through. Add lime juice and stir to combine. Top curry with remaining coconut, and serve with rice and extra lime wedges. Categories: Thai; Summer; Egg ...
... mixed herbs and cook for 1 minute. Pour in the chopped tomatoes and bring to a simmer. Stir in the rice, prawns, crumbled chicken stock cube, vegetables and 150ml of water and cook for 6-7 minutes until the liquid has ...
... to frying pan and cook for 2 minutes. Return prawns to pan. Toss to combine. Serve with rice, coriander leaves and lemon wedges. Categories: Easter; Red curry; Prawn; Indian; Tree nut free; Egg free; Dairy free; Mains ...
... non-stick frying pan with oil and cook over medium-high heat). Divide prawns, rice and salsa between serving plates. Spoon sauce over prawns to serve. Categories: Low sugar; Entrees; Low salt; Soy free; Wheat free; Egg ...
... water and finely chop. In a medium bowl, combine prawn, mince, shallots, ginger, garlic, sesame oil and ... stock in a large saucepan with 2 cups water, soy, rice wine and chilli. Bring to the boil and add wontons and ...
... , 1 lime cut into wedges, 1.5 cup jasmine rice, 2 tbs vegetable oil. Method: Place the lemongrass, ... prawns and toss to coat. Thread onto skewers lengthways. Cover and refrigerate for 1 hour to infuse flavours. Rinse rice ...
... midweek cooking and will quickly become your go-to family dinner recipe. Ingredients: 500 g microwave brown rice, 400 g green prawn meat, 3 cups frozen mixed vegetables tawed, drained, 0.25 cup salt-reduced soy sauce, 4 ...
... 1 green capsicum deseeded and diced, 200 g pork mince, 1.5 tbs Cajun seasoning, 500 g long grain rice ready cooked, 100 g prawns cooked, 100 g kale destalked and chopped, 4 spring onions sliced. Method: Heat the oil in a ...
... rashers. Categories: Sausage; Lunch; Low sugar; Eggs; Fried rice; High protein; Dairy free; Chinese; High fibre; Apr 2021; Dinner; Quick and easy lunch; Prawn; Autumn; Low saturated fat; Tree nut free; Weeknight dinner ...
... , sesame oil, spring onion and ginger. Toss for 1 minute, then serve. Categories: High fibre; Fathers day; Meal prep; Asian; Low sugar; Prawn; Quick and easy dinner; High protein; Fried rice; Mains; Rice. Complexity: 3.
... in a wok and cook the chopped shallot until it changes colour. Add the cooked rice and heat for 2 minutes. Add the prawns, diced pork, omelette strips, spring onions and peas. Sprinkle with soy sauce, season, stir and ...
... oil into a heatproof bowl. Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated through. Whisk ...
... , stirring them around the pan, for 1 minute. Take care not to overcook them. Add the rice and stir well, then stir in the prawns, the chicken, pancetta, mushrooms, and peas. Add the soy sauce and mirin and cook for 5 ...
... , 2 onions chopped, 1 shallot chopped, 0.5 red capsicum finely diced, 125 g cooked long-grain rice, 100 g fresh peeled cooked prawns, 2 tsp soy sauce, 1 pinch salt, 1 pinch pepper. Method: Make an omelette with the eggs ...
... creation makes mealtime a breeze. With a hint of spice, a hit of zestiness and some must-have prawns, pantry-staple long-grain rice is taken to ultra new heights. Ingredients: 4 limes, 2 tbs extra virgin olive oil, 350 g ...
... take about 20 minutes. Melt the remaining butter in a separate frying pan, add the prawns and cook, stirring, for 3-4 minutes. Stir into the rice with the pan juices and mint, and season to taste with salt and pepper ...
... g diced Italian tomotoes no added salt, 1 tsp smoked paprika, 500 g ready- cooked microwave basmati rice, 650 g green prawn cutlets, 2 tbs olive oil, 1 tsp saffron threads. Method: Combine saffron and 1 tablespoon of hot ...
... peas & stir through the lime juice. Serve with extra lime, steamed rice, roti & coriander. Categories: High fibre; Low sugar; Red curry; Prawn; Winter; Quick and easy dinner; Indian; Egg free; Dairy free; High protein ...
... Add 4 cups of stock, stir & bring to the boil. Add the rice & stir to even the mixture. Peel & de-vein prawns leaving tails intact. Push the prawns into the mixture, reduce the temperature to low & cook, without stirring ...
... olive oil, 1 small onion finely chopped, 1 clove garlic crushed, 375 g risotto rice, 1 cup white wine, 1.5 L chicken stock hot, 20 large raw peeled prawns, 2 zucchini cut into thin discs, 200 g peas thawed if frozen or ...
... are cooked and pink. Remove the prawns and capsicums with a slotted spoon and put to one side. Add the tomatoes to the pan, then the rice, and the reserved cooking stock and stir. Season again, then add another 600ml ...
... for 12-15 minutes, or until the capsicums are tender. Add the prawn and simmer, still covered, for 3-5 minutes, or until the rice is tender and the prawn are pink (the jambalaya should be a little soupy). Transfer to a ...
... peeled and deveined, tails intact, 3 tsp cornflour, 2 tbs vegetable oil, 3 cups jasmine rice steamed, 2 tbs honey. Method: Combine prawns, soy sauce, dry sherry and cornflour. Marinate for 30 minutes. Heat a wok over ...
... dish with light seasoning to enhance the flavour of the seafood. Ingredients: 300 g rice rinsed, 12 prawns de-shelled and sinew removed, 24 mussels, 1 pinch salt, 1 pinch cracked black pepper, 1.2 cups vegetable stock ...
... chicken stock, 4 cups baby leaf salad mix, 1 cup arborio rice, 2 tbs oil, 0.5 tsp saffron threads. Method: Heat ... 1 minute until browned. Transfer to a plate. Add prawns to pan. Cook for 2 minutes until just cooked. ...
... cumin, 2 tsp sweet chilli sauce, 1 cup jasmine rice cooked, satay sauce: 200ml light & creamy evaporated milk, ... lemon juice, 1 tbs vegetable oil, 4 cooked prawns, 6 prawn crackers, 1 tbs toasted coconut, 0.5 cucumber ...
... saffron. Add diced tomatoes and saffron water, making sure the rice is completely covered with water (add more water if necessary). Top paella with cooked prawns, calamari, mussels and crab, pushing down gently to ensure ...
... Heat 1 tablespoon of the oil in a frying pan, add the prawns and a pinch of salt and black pepper, and cook over ... in a large pan and keep on a low simmer. Add the rice to the frying pan and stir well so it soaks up all ...
... paella into a rich soup brimming with fresh seafood, rice, tomato and roasted peppers. Make this paella soup recipe for a flavour-packed meal. Ingredients: 12 green prawns, 2 tsp celery salt, 1 cup thickened cream, 40 ...
... serving plates and top with stir-fry and reserved spring onion. Categories: High fibre; Stir fry; Asian; Low sugar; Prawn; Quick and easy dinner; Low saturated fat; High protein; Snow peas; Mains; Rice. Complexity: 3.
... quickly. Cook rapidly, simmering for 6 minutes over medium-high heat without stirring. Press mussels and prawns into top of the rice. Reduce heat to medium and cook, without stirring, for a further 15 minutes or until ...
... fish fillet cut into 3cm chunks, 12 king green prawns peeled deveined, tails intact, 2 tbs fish sauce, 100 ... lime juice, 0.75 cup salt-reduced stock, 2 cup jasmine rice steamed, 1 cup coconut milk, 0.25 cup basil leaves, ...
... 2 tsp oil in pan. Cook onions, garlic and chilli for 3 minutes or until tender. Add rice and stir until combined. Return prawns to pan with kecap manis. Toss until well combined. Fry each egg in a non-stick frying pan ...
... , soy and sesame oil. Transfer to serving bowls. Garnish with coriander and serve with lime wedges. Categories: Singapore noodles; Asian; Low sugar; Entrees; Prawn; Low saturated fat; High protein; Rice. Complexity: 3.
... red, paprika smoked, 1 fresh lemon, 1 bunch fresh kale, large australian king green prawns, 1 head fresh garlic imported, 1 kg medium grain white rice. Method: Heat half the oil in a 24cm (base) paella or deep frying pan ...
... absorbed, add the next third of the stock and continue to cook until the rice begins to look creamy, about 20 minutes. Stir in the salmon, king prawns, dill, capers and lemon zest and juice, remove from the heat, place a ...
... , 2 tsp smoked paprika, 0.5 tsp cayenne pepper, 500 g bomba paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary, 200 g peas frozen, 2 ...
... natural flavours of the delicious seafood. Ingredients: 300 g rice rinsed, 1 tbs sesame oil, 80 g mushrooms sliced, 1 leeks sliced, 80 g peas, 12 medium prawns de-shelled and sinew removed, 12 calamari rings, 24 mussels ...
... small bowl and add it to the wok. Allow 10 seconds for the egg to cook through before incorporating the rice. Add in the tuna, snow peas, kimchi and spring onions until cooked through. In a bowl, mix the ingredients for ...
... , 400 g pork mince, 1 tbs peanut oil, 2 eggs lightly beaten, 1.5 cup brown rice, 1 long red chilli thinly sliced. Method: Rinse rice under cold running water until the water runs clear. Place into saucepan with 3 cups of ...
... vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs ... wok or large frying pan over high heat. Add rice, stirring, for 2-3 minutes or until heated ...
... 1 tsp lime juice, 0.5 cup sweet chilli sauce, 300 g pork mince, 5 kg whole turkey, 900 g jasmine rice cooked, 0.25 cup coconut milk, 1 handful kaffir lime leaves bruised, 2 tbs coconut oil melted. Method: The day before ...
... tbs peanut oil, 2 egg lightly beaten, 2 garlic cloves crushed, 2 cup medium grain white rice. Method: Cook rice following packet instructions. Spread onto a large, shallow tray and place in the fridge overnight to chill ...
... onions finely chopped, 0.25 cup soy sauce, 695 g diced pineapple drained, 4 free range eggs. Method: Tear corner of rice packet to vent and microwave for 21/2 minutes. Heat 1 tsp sesame oil in a non-stick frying pan over ...
... in the wok. Add leek, carrot and corn and stir-fry for 2-3 minutes or until tender. Add rice and stir-fry until rice is hot. Sprinkle with chopped omelette. Allow to cool before purƩeing to desired consistency for baby's ...
... next barbecue - it's so easy to whip up. The tender kebabs are served on a bed of tasty fried rice. Ingredients: 8 honey soy chicken kebabs, 1 tbs vegetable oil, 3 cm ginger peeled, finely grated, 250 g Woolworths COOK ...
... beans trimmed, halved diagonally, 3 cloves garlic crushed, 4 cm ginger finely grated, 450 g microwave long-grain rice, 1 tbs salt-reduced soy sauce, 4 spring onions thinly sliced. Method: Heat pork in microwave following ...
... korma curry paste, 2 carrots, 3 green shallots, 1 lemon to serve, 2 tbs tahini sesame paste, 1.25 cup brown rice, 1 handful baby spinach, 200 g natural yoghurt, 1 tbs lemon juice, 0.5 cup slivered almonds, 4 lamb eye of ...
... start to brown. Add the peppers and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... top. Pour over the remaining butter. Cook on a low heat with the lid on for 20 minutes, until the rice is tender. Tip out on to a plate, sprinkle with pistachios and coriander, drizzle with pomegranate molasses and serve ...
... using the stovetop, sweetened with natural coconut sugar and warm and toasty spices. Ingredients: 150 g long grained white rice rinsed, 400 g sweetened coconut cream, 250 ml almond milk, 3 tbs coconut sugar, 1 tsp ground ...
... . Prepare a 20 cm springform pan lined with baking paper and lightly greased. In a food processor, blitz the rice and sugar until smooth. Tip in the eggs, 1 tsp of vanilla, cocoa, almond meal and baking powder. Continue ...
... large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe base, 450 g Sunrice microwave rice, 250 g Woolworths COOK superfood vegetables stir-fry mix, 0.5 bunch spring onion sliced ...
... lengthways, 0.5 tbs turmeric, 1 fresh root ginger finely chopped, 1 clove garlic crushed, 300 g white basmati rice, 60 g cashews lightly toasted, 2 tbs coriander leaves. Method: Heat the oil in a large frying pan, add ...
... and cook on high for 5 minutes until water is boiling. Reduce heat to low and cook for 25 minutes until rice is fluffy. In a separate pan, melt ghee, then add slivered almonds and cook for 5 minutes until toasted and ...
... flour, 1 egg lightly beaten, 1 tbs vegetable oil, 250 g microwavable white & brown basmati rice wholegrain blend. Method: Heat rice as per packet instructions. Transfer to a bowl and use kitchen scissors to roughly chop ...
... ready shelled, frozen, 150 g tenderstem broccoli chopped, 1 tbs miso paste, 2.5 cm ginger peeled and grated, 1 tbs rice wine vinegar, 0.5 tbs maple syrup, 1 tbs sesame oil, 3 cloves garlic peeled and sliced, 1 medium red ...
... and surprise jam filling. Ingredients: 4 cup milk, 0.33 cup raspberry jam, 1 vanilla bean, 0.66 cup arborio rice, 0.5 cup caster sugar. Method: Combine milk, vanilla and 1/3 cup sugar in a large saucepan over medium heat ...
... sugar, milk and coconut milk. Bring to the boil, then reduce the heat and simmer for 20 minutes until the rice has swelled and thickened. Meanwhile, place the mango in a bowl and mix with the lime rind and juice. Spoon ...
... yoghurt, 0.33 cup tasty cheese grated, 420 g mexican style 3 bean mix, 0.5 cup brown rice. Method: Cook rice in a saucepan of boiling water following packet instructions. Refresh under cold running water. Drain. Combine ...
... until very aromatic. Add the lemon juice and cook for 1 minute. Add rice and cook, stirring occasionally, for about 3 minutes, until the rice is heated and coated in the spices. Transfer to a platter, sprinkle with the ...
... red capsicum and peanuts in a large bowl and toss with the soy sauce and sesame oil until well coated. Once the rice is cooked, drain it in a sieve and rinse with cold water until cold. Once cold and drained, add to the ...
... strips, 3 cups mixed vegetables, 1 pkt Maggi honey soy stir fry recipe base, 4 cups Sunrice jasmine white rice. Method: Pull apart the two sachets. In medium sized bowl, stir Infusion Paste through your meat or tofu ...
... cook for 2 minutes or until peas are just tender. Remove pan from heat. Roll up egg and thinly slice. Divide rice mixture among bowls and top with cashews, egg and green part of onion. Serve topped with chill, if using ...
... over medium heat. Crack eggs into pa, then cook for 2 minutes or until cooked to your liking. Divide rice among bowls and top with egg. Drizzle with remaining kecap manis and sprinkle with green part of onion. Categories ...
... over high heat. Add oil and swirl to coat. Add carrot and stir-fry for 3 minutes or until just tender. Add rice, peas and kimchi, then stir-fry for a further 3 minutes or until heated through. Add soy, then stir-fry for ...
... and cut into thin strips, 75 g mushrooms sliced, 200 g can sweetcorn, 75 g frozen peas, 200 g ready-cooked rice, 1 tsp Chinese five spice, 1 tbs soy sauce, 2 eggs beaten. Method: Cut into 6 wedges, place on the baking ...
... lemon juice, tahini, tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice paper wrappers, soak one at a time in warm water for 30 seconds, and then place on a damp tea ...
... piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. Method: Rice: cook, cool down then refrigerate for 45 minutes (easy to break up the rice). Crack eggs into a bowl, add a bit of salt and whisk well ...
... mix drained, rinsed, 2 tbs olive oil, 200 g cocktail truss tomatoes quartered, 250 g microwavable wild rice medley, 2 tbs pickled jalapenos. Method: Halve avocado, remove stone and scoop flesh into a blender. Roughly ...
... slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in warm water for 30 seconds and then place on a damp tea towel ...
... over medium heat. Add 1/2 tbs oil, then stir fry vegetables and pork and cook for 2 minutes. Add cooked rice and stir to coat in remaining sesame oil. Add stir fry shot and toss to combine. Spoon into shallow bowls and ...
... pan juices every 10 minutes or until glaze has darkened and is sticky. Meanwhile, to make the coconut & lime rice, place rice, coconut milk, 1 1/4 cups water, zest and lime juice in a large saucepan and bring to the boil ...
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