Related Searches: Cook Rice In Microwave, Biryani Rice
... spring onions finely sliced, 250 g cooked and peeled cocktail prawns, 2 tbs soy sauce, 300 g jasmine rice, 2 tbs vegetable oil, 2 eggs beaten. Method: Cook rice following the packet directions. Spread onto a baking tray ...
... , half of the onion and half of the coriander. Stir to combine. Spoon fried rice into bowls. Top with prawns, sesame seeds, remaining onion, remaining coriander, chilli and sprouts. Serve with crispy wontons. Categories ...
... or until heated through. Stir in fish sauce and juice of half a lime. Divide rice among bowls. Top with prawns, watermelon and coriander. Scatter over nuts and serve with remaining lime cut into wedges. Categories ...
... cook for a minute. Sprinkle over the remaining spring onions and garnish with lime wedges. Serve and enjoy!. Categories: Seafood dishes; Dinner; Asian; Prawn dishes; Rice dishes; Prawn; Fried rice; Mains. Complexity: 3.
... ginger and cook for 30 seconds, add the mixed vegetables and peas and cook for 3 minutes. Add the cauliflower rice and prawns to the pan and cook for 2 minutes to heat through. Whisk the eggs and sesame oil in a large ...
... the olive oil in a large glass or ceramic bowl. Add prawns and toss to coat. Stand for 15 minutes. Heat a ... fry pineapple for 2 minutes or until lightly caramelised. Add rice and choy sum and stir-fry for 2 minutes or ...
... thinly sliced diagonally, 2 tbs soy sauce, 400 g whole cooked tiger prawns peeled, 0.25 cup cashews chopped, 1.5 cup brown rice. Method: Cook rice, following absorption method on packet, until tender. Transfer to a large ...
... garlic crushed, 400 g broccoli cut into small florets, 1 carrot grated, 450 g microwave white rice, 2 spring onions, 0.33 quantity prawn dumplings, 2 tsp dried chilli flakes, 0.5 cup salt-reduced soy sauce. Method: Heat ...
... the hob and heat the remaining oil. Add the prawns, ham, ginger and garlic and stir-fry for 1 minute, until the prawns look pink. Add the spring onions, cold cooked rice, cooked eggs and remaining sesame oil and stir-fry ...
... low heat and pour in the eggs. Cook for 30 seconds, stirring to scramble, then tip in the rice packs, vegetables, prawns, soy sauce and pineapple and cook for 2-3 minutes until piping hot. Serve with sliced spring onion ...
... spiced with curry powder and topped with juicy prawns. Ingredients: 2 tbs olive oil divided, 450 g prawns peeled and deveined, 1 onion peeled and diced, 1 tbs curry powder, 210 g rice, 2 cups chicken stock, 0.5 tsp salt ...
... 2-3 minutes on each side or until golden. Cook prawns on hotplate for 1-2 minutes on each side or until cooked through. Serve prawns and pineapple with rice salad and drizzle with extra dressing. Categories: Australian ...
... into ribbons, 1 tsp ginger finely grated, 2 spring onions thinly sliced, 1 cup sushi rice, 20 medium cooked prawns peeled, deveined, 0.25 cup rice wine vinegar, 0.25 cup lemon juice, 2 lemon wedges, 1 tbs sesame seeds ...
... frying pan with oil and cook over medium-high heat). Divide prawns, rice and salsa between serving plates. Spoon sauce over prawns to serve. Categories: Entrees; Bbq prawn; Prawn; Tomato; Mexican; Rice. Complexity: 3.
... leaving the tails on. Add prawns and toss to coat. Thread onto skewers lengthways. Cover and refrigerate for 1 hour to infuse flavours. Rinse rice thoroughly under cold water and place in a medium saucepan with 21/2 ...
... turning often. Add to the sauce and stir to combine. Serve with steamed rice and coriander leaves. Categories: Easter; Prawn dishes; Prawn; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Mains; Chinese; Sesame ...
... peeled and deveined, tails intact, 3 tsp cornflour, 2 tbs vegetable oil, 3 cups jasmine rice steamed, 2 tbs honey. Method: Combine prawns, soy sauce, dry sherry and cornflour. Marinate for 30 minutes. Heat a wok over ...
Ingredients: 6 cup cooked rice cold, 200 g cooked peeled prawns, 0.5 cup frozen peas, 1 red capsicum seeded and sliced, 1 onion chopped, 4 green shallots chopped, 125 g can corn kernels drained, 2 tbs soy sauce, 250 g ...
... sliced, 2 eggs beaten, 250 g coctail prawns cooked, 2 tbs soy sauce, 2 rasher rindless bacon chopped, 300 g jasmine rice, 2 tbs vegetable oil, 500 g peas. Method: Cook rice following the packet directions. Spread onto a ...
... finely grated zest, 0.5 cup parmesan cheese finely grated zest, freshly ground black pepper, 20 large green prawns, 2 cup risotto rice, 2 tbs olive oil, 2 clove garlic crushed, 1 L fish stock, 1 pinch sea salt ground, 60 ...
... picked, 450 g Woolworths microwave long-grain white rice heated. Method: Whisk eggs, egg white and ... peas and garlic and toss to combine. Transfer to bowl with prawns. Add bean sprouts. Cover to keep warm. Return pan to ...
... until the sauce is thick and has a jam like consistency. Season with fish sauce according to taste. Serve with hot steamed rice. Categories: Lunch; Slow cooker; Dinner; Prawn; Indian; Tikka masala; Rice. Complexity: 2.
... chopped, 250 g cooked peeled prawns, 1 lemon finely grated rind and juice, 3 tbs light soy sauce, 1 pinch salt. Method: Place one cup of lightly salted water to the boil in a saucepan, add the rice and cover with a lid ...
... , 1 leek white part only, chopped, 4 cup chicken stock, 0.33 cup olive oil, 1.5 cup Arborio rice, 0.5 cup dry white wine. Method: Peel and devein prawns, leaving tails intact. Heat half the oil in a large pan and cook ...
... over a high heat. Stir in the cold cooked rice and the shoyu sauce, season with pepper and mix thoroughly. Return the prawns to the wok and stir-fry the rice mixture for a couple of minutes. Garnish with spring onion ...
... for garnish) and stir for 1 minute to warm. Season curry to taste. Serve prawn curry with rice and garnish with reserved coriander. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the ...
... egg mayonnaise, 4 free range eggs, 1 L vegetable oil, 500 g microwave brown rice, 1.5 tbs pickled jalapeño, 1.5 cup panko breadcrumbs. Method: Combine prawn, rice, parmesan, 1/4 cup flour and half the egg in a large bowl ...
... bring to a simmer. Cook, stirring occasionally, for 15 minutes or until liquid is absorbed and rice is tender. Stir in prawns, lemon rind and parsley and cook, stirring, for a further 2 minutes. Remove from heat, stir ...
... : 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red onion thinly sliced, 3 spring onions thinly sliced, 0.33 cup roasted & salted cashews, 2 limes halved, 3 cup jasmine rice cooked, 0.66 ...
... in lime juice. Serve curry with rice and chapattis. Top with chilli. Categories: Thai; Low sugar; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Dairy free; Prawn; Quick and easy dinner; Tree nut ...
... cook for a further 2 minutes or until prawns are just cooked through. Add lime juice and stir to combine. Top curry with remaining coconut, and serve with rice and extra lime wedges. Categories: Thai; Summer; Pescatarian ...
... mixed herbs and cook for 1 minute. Pour in the chopped tomatoes and bring to a simmer. Stir in the rice, prawns, crumbled chicken stock cube, vegetables and 150ml of water and cook for 6-7 minutes until the liquid has ...