Related Searches: Thai Peanut Satay Sauce
... to serve. Place lettuce into serving bowls. Top with prawns and avocado. Drizzle with cocktail sauce and top with chives. Categories: Entrees; Prawn; Prawn salad; Pescatarian; Wheat free; Avocado; Mexican. Complexity: 3 ...
Ingredients: 1 dash tabasco sauce, 3 kg cooked tiger prawns peeled and deveined, 2 avocados peeled and sliced, 1 small red chilli finely sliced, 2 tbs corriander sprigs, 1 tbs tomato sauce, 2 lime 1 juiced, 1 cut into ...
Ingredients: 1 clove garlic crushed, 16 large green prawns, 0.5 cup plain flour, 4 Lebanese cucumbers, 2 baby baby cos lettuce, 1 red onion, 1 tbs tomato sauce, 1.5 tsp smoked paprika save 1/2 tsp to garnish for later, 1 ...
Ingredients: 1 tbs tabasco sauce, 3 kg tiger prawns peeled and deveined, 2 avocados peeled and sliced, 1 small red chilli finely chopped, 1 sprig coriander, 1 tbs tomato sauce, 1 lime juiced, 1 lime cut into wedges, 1 ...
... g frozen peas, 1 tbs ginger grated, 4 spring onions finely sliced, 250 g cooked and peeled cocktail prawns, 2 tbs soy sauce, 300 g jasmine rice, 2 tbs vegetable oil, 2 eggs beaten. Method: Cook rice following the packet ...
... delicious prawn cocktail lettuce cups make a great light lunch or snack. Ingredients: 4 heads little gem lettuce, 1 tsp lemon juice, 50 g mayonnaise, 50 g Greek yoghurt, 25 g ketchup, 20 ml tabasco, 400 g king prawns ...
... , mayonnaise, chives, finely grated rind of 1 lemon and lemon juice in a large bowl. Remove tails from cocktail prawns and add to mayonnaise mixture. Season with salt and pepper. Split 12 petite plain rolls and fill with ...
Ingredients: 2 cloves garlic, 100 g vermicelli noodles, 600 g green banana prawns peeled, deveined, 2 tbs fish sauce, 1 tbs coriander stem, finely chopped, 2 tbs coriander, 5 cm piece ginger peeled, grated, 2 tbs mint ...
... , reduce the heat and simmer gently for 10 minutes. Stir in the prawns, olives and half of the parsley and cook for 2 minutes, until the prawns are pink. Scatter crumbled feta and the remaining parsley on top and serve ...
... . Garnish with extra spring onion and serve with the soy, lemon and sesame dipping sauce on the side. Categories: Savoury pancake; Low sugar; Entrees; Spring onion; Prawn; Low saturated fat; European. Complexity: 3.
... a small bowl. To assemble, divide cos between 6 serving glasses. Top with capsicum, tomato, avocado and prawns. Spoon over sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low sugar ...
... herbs and spices. Perfect for dinner or as part of a special occasion. Enjoy it today!; Ingredients: 20 medium green prawns, 1 clove garlic crushed, 20 g butter, 0.5 cup frozen peas, 1 tbs dill chopped, 1 leek white part ...
... , 1 pinch pink salt ground, 2 lemon wedges. Method: Using a small sharp knife, cut along the underside of green prawn cutlets and open out flat. Place into a shallow ceramic dish. Deseed 1 long red chilli and 1 small red ...
... tray. Bake for 15 minutes. Open parcels, return to oven and bake for a further 5 minutes or until prawns are cooked through. Meanwhile, to make the salsa, combine all the ingredients in a small bowl. Open parcels and ...
... or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat; Winter; Dumpling soup; Low saturated fat; High protein; Low kilojoule. Complexity: 2.
... or light lunch. Ingredients: 1.6 cup coconut milk reduced fat, 450 g king prawns raw, peeled, deveined, 2 tsp lemongrass paste, 1 tbs fish sauce, 1 large lime juice and zest, 1 bunch coriander fresh, chopped, 1 tsp honey ...
... g water chestnuts, 2 tbs chives, 1 tbs sesame oil, 1 tsp soy sauce reduced salt, 1 tbs rice wine, 16 dim sum wrappers. Method: Place the prawns, bamboo shoots, water chestnuts and chives in a food processor and pulse to ...
... spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined, 0.5 red onion peeled, cut into bite sized pieces, 1 capsicum ...
... juiced, zested, 3 tbs olive oil, 2 tbs parsley leaves, chopped, 1 tsp dill chopped, 300 g medium prawns peeled, deveined. Method: Whisk the garlic, lemon juice, zest, olive oil, parsley and dill together, seasoning with ...
... the bottom of the leaf, then add a slice each of cucumber and pork belly and 1 prawn. Spoon on the pickled carrot and some of its sauce. Add some mint leaves and bean shoots. Roll up the lettuce tightly to make a log - ...
... 30 seconds to 1 minute or until lightly toasted. Pile lettuce onto bun bases and top with seafood sauce and prawns. Season with pepper and oil. Top with tarragon and serve with lemon. Categories: North american; Entrees ...
... pan, bring the stock to the boil with ginger and lemongrass. Reduce heat and simmer for at least 5 minutes. Drop prawn gow gees, a few at a time, into hot stock and cook until they float to the surface. Remove with a ...
... flesh from skins. Cut half the mango into cubes. Thread a mango cube onto a skewer, followed by two prawns. Repeat with remaining skewers. Place skewers in a shallow dish and pour over half the dressing. Season to taste ...
Ingredients: 0.25 cup Thai red curry paste, 750 g green king prawns, 100 g vermicelli rice noodles, 1 tbs fish sauce, 100 g bean sprouts, 1 red capsicum, deseeded, 1 small red chilli, 2 tbs coriander leaves, 2 lime ...
... bread slices for 3 minutes each side or until golden and charred. Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled bread, top with coriander sprigs and serve with lime wedges ...
... in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground black pepper. Drizzle with remaining oil ...
... . Whisk to combine. Make a well in the centre, add soda water and whisk until smooth. Combine onion, parsley, prawns and chickpeas in a bowl. Season with pepper. Add to batter and stir well. In a clean bowl, whisk egg ...
... flat on a work surface. Arrange the vegetables, mango, prawns and herbs on one end, fold over and roll up tightly ... the remaining sheets and fillings and serve with satay sauce or sweet chilli dip, if desired. Categories: ...
... of bread with avocado mixture. Top with a few pieces of lettuce followed by a prawn. Drizzle with a little sweet chilli sauce and season with pepper. Sprinkle with coriander leaves. Cut remaining lime into wedges. Serve ...
Ingredients: 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red onion thinly sliced, 3 spring onions thinly sliced, 0.33 cup roasted & salted cashews, 2 limes halved, 3 cup jasmine rice ...
... parsley chopped, 1 lemon rind finely grated, 2 cup vegetable stock hot, 0.33 cup parmesan finely grated, 200 g green prawn meat chopped, 0.5 cup aioli, 1 cup arborio rice, 1 tbs olive oil, 2 eggs lightly beaten, 2.5 cup ...
Ingredients: 1 chorizo sliced, 16 tiger prawns peeled, deveined, tails intact, 16 cherry tomatoes, 0.5 iceberg lettuce cut into 2cm cubes, 2 tsp worcestershire sauce, 1 sourdough bread cubed, 1 tsp dijon mustard, 1 cup ...
... 5-8 minutes or until feta is golden. Sprinkle with parsley. Serve with lemon. Categories: Greek; Prawn dishes; Entrees; Prawn; Wheat free; Tree nut free; Egg free; Peanut free; Tomato; Gluten free; Sesame free; Christmas ...
... 4 dried shiitake mushrooms, 2 tbs Ayam light soy sauce, 200 g chicken mince. Method: Soak mushrooms in ... wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy ...
... a thick smooth batter. Add curry paste into the batter and mix until combined. Then, fold in the corn and the king prawns. Heat a few tablespoons of oil in a non-stick pan. Fry large spoonfuls of the batter at a time for ...
... peeled and grated, 300 g mixed stir-fry vegetables, 150 g frozen peas, 200 g prawns peeled, cooked, 3 large eggs, 2 tbs soy sauce, 1 tbs toasted sesame oil. Method: Place the chopped cauliflower in a food processor and ...
... to keep warm. Heat a wok over high heat until hot then add 1 tablespoon of oil and swirl to coat wok. Add prawns and stir-fry 2 minutes until seared. Remove to a plate. Add remaining oil with onion, stir-fry 2-3 minutes ...
... Chinese cabbage shredded, 1 lime juiced, 0.25 cup sweet chilli sauce, 0.5 cup Greek yoghurt, 0.5 cup mayonnaise, 1 ... fill with coleslaw and prawns. Serve immediately. Categories: Asian; Entrees; Prawn; Pescatarian; Rolls; ...
... , 250 g parmesan shaved, 1 handful rocket, 200 g garlic green prawns. Method: Preheat oven to its highest temperature (230-250°C) and bake garlic prawns and cherry tomatoes for 10-15 minutes. Spread tomato paste on base ...
Ingredients: 0.5 tsp baking powder, 0.5 cup store-bought labne, 1 cup self raising flour, 24 medium cooked prawns, 0.5 cup frozen peas thawed, 2 tbs fresh mint, 3 tbs extra virgin olive oil, 2 lemon 1 rind finely grated, ...
... saucepan, mix together all the ingredients except the prawns. Bring them to the boil, then reduce the heat to a low simmer and cook, uncovered, for 7-10 minutes, until the sauce has thickened to a sweet, sticky syrup ...
... tbs lemon finely grated zest, 0.5 cup parmesan cheese finely grated zest, freshly ground black pepper, 20 large green prawns, 2 cup risotto rice, 2 tbs olive oil, 2 clove garlic crushed, 1 L fish stock, 1 pinch sea salt ...
... Classic Flavour Extra Virgin Olive Oil, 200 g Greek-style feta, 320 g mix-a-mato tomatoes, 250 g cocktail truss tomatoes, 2 tbs fresh thyme sprigs, 1 crusty bread toasted. Method: Place 200g block Greek-style feta, 320g ...
... bacon to cool slightly. Thread cucumbers, tomato, bacon, cheddar and meatballs onto 20 cocktail skewers. Serve with sauce. Categories: Lamb; Quick and easy; Australian; Beef; Entrees; Nov 2021; Canapes; Low ingredient ...
... rind and process to a finely chopped paste. Add brown sugar, fish sauce and lime juice and process until combined. Pour into a shallow ceramic dish, add prawns, and turn to coat. Refrigerate for 30 minutes. Heat a flat ...
... ; served just with the curry yoghurt. You can substitute Gold curry mayonnaise for the curry yoghurt. Tip 3: Green prawn cutlets are also sold in 1kg bags in the seafood freezer. Thaw them on a baking paper-lined tray in ...
... , cut 4 x 12cm rounds from pastry and place onto tray. Brush with a little egg. Add spinach and prawns to vegetable mixture and stir well. Transfer to ovenproof dishes. Whisk cream and flour together in a bowl. Pour ...
... . Method: Preheat a BBQ hotplate on high. Place green prawns on hotplate and cook for 3 to 4 minutes each side ... and is firm to the touch. To make tartare sauce, combine egg mayonnaise, gherkins, capers, parsley and chives ...
... intact and devein. Heat oil and butter in a frying pan over medium-high heat. Add 4-6 crushed garlic cloves, prawns and a pinch dried chilli and stir to combine. Cook for 1 minute then reduce heat to low. Add parsley and ...
... : 4 tbs Maille Mustard Wholegrain, Elephant In The Room Chardonnay, 12 large prawns, 2 tbs olive oil, 1 tbs Mckenzie's Rice Flour. Method: Place the prawns in a bowl. Sprinkle the rice flour over them evenly. Smear with ...
... . Set aside for 10 minutes to marinate. Preheat a barbecue on medium-high heat. Lay prawns, cut-side-down onto barbecue and cook for 2 minutes, then turn and cook for a further 1-2 minutes or until charred. Transfer ...
... 2 tbs juiced, 1 lemon cut into wedges, 2 tbs soy sauce, 2 tbs sriracha chilli sauce. Method: Combine sauces, vinegar and honey in a large bowl. Add prawns and toss to coat well. Cover and refrigerate for 1 hour. Thread ...
Ingredients: 1 kg large green prawns, 1 tbs fish sauce, 1 long red chilli chopped, 0.5 bunch fresh coriander finely chopped, 1 green shallot, 1 large lime finely grated rind, 1 large lime juiced, 1 lime wedges, 1 tsp ...
... . Garnish with coriander leaves and serve with remaining sauce and lime wedges. Categories: Lunch; Asian; Entrees; Egg free; Peanut free; Dairy free; Bbq prawn; Prawn; Low fat; Low saturated fat; Tree nut free; Sesame ...
... 2 kaffir lime leaves, 1 tbs caster sugar, 2 gem lettuce. Method: Combine soy sauce, sugar, oil and lime juice in a non-reactive bowl. Add prawns and toss to coat. Set aside for 15 minutes to marinate. Meanwhile, combine ...
... non-stick frying pan with oil and cook over medium-high heat). Divide prawns, rice and salsa between serving plates. Spoon sauce over prawns to serve. Categories: Low sugar; Entrees; Low salt; Soy free; Wheat free; Egg ...
Ingredients: 0.25 cup coconut cream, 0.5 tsp table salt, 1 tsp sugar, 24 extra large green prawns, 2 tsp fish sauce, 2 long green chillies finely chopped, 0.5 fresh coconut flesh peeled into ribbons, 1 cucumber halved ...
... 40 g desiccated coconut, 100 g panko bread crumbs, 2 eggs, 450 g prawns peeled, deveined, tails on, 100 g mayonnaise reduced fat, 1 tbs sriracha sauce. Method: Spread the flour out on a plate. Whisk the coconut and panko ...
... a small bowl. Season and stir until well combined. Sprinkle with extra dill and capers, then serve with prawns and other two sauces. To make the sweet mango mustard, place mango, mustard, honey and lemon juice in a food ...
... and onion, reserving some for garnish. Whisk remaining oil and lemon juice to combine. Top salad with prawns and reserved herbs and onion. Drizzle with dressing and serve with lemon wedges. Categories: Kale; Lebanese ...
... vodka. Place in a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork. . Categories: Australian; Prawn dishes; Summer; Prawn; Lemon; Christmas; Low ingredient; Entrees. Complexity: 3.
Ingredients: 2 tsp mild curry powder, 1.5 kg cooked tiger prawns peeled, deveined, tails intact, 2 tbs fish sauce, 0.5 cup sour cream, 1 avocado halved, deseeded, chopped, 1 cup coriander sprigs, 2 tbs coriander sprigs ...
... and turn to coat. Heat a large frying pan over high heat. Cook prawns, turning, for 3-4 minutes or until prawns are just cooked through. Meanwhile, add lettuce, fennel, mint, chives and remaining oil to bowl with citrus ...
... until very hot. Add oil and swirl to coat. Add shallots, garlic and ginger. Toss for 1 minute. Add prawns and sprinkle over szechuan seasoning. Toss until well combined and heated through. Serve on a bed of rice noodle ...
Ingredients: 3 cloves garlic, 3 tsp Chinese 5 spice, 0.5 cup cornflour, 1 tsp chilli powder, 600 g banana prawns, 1 lime to serve, 1 cup whole egg mayonnaise, 0.5 cup rice flour, 2 egg whites, 3 tsp sea salt flakes, 1 L ...
Ingredients: 24 large cooked prawns, 2 long green chillies, 1 cup coriander leaves, 1 tbs ginger peeled & chopped, 1 lime juiced and rind finely grated, 1 cup mayonnaise, 1 tbs soy sauce, 2 clove garlic roughly chopped, ...
... drained, 1 lime juiced, 400 g can four bean mix drained, rinsed, 2 tbs olive oil, 200 g cocktail truss tomatoes quartered, 250 g microwavable wild rice medley, 2 tbs pickled jalapenos. Method: Halve avocado, remove stone ...
... changed colour. Remove from heat. Using a fork, stir couscous to separate grains and fluff up. Add the prawn mixture, onion, tomato, parsley, lemon juice and cheese, then stir to combine. Spoon mixture into capsicums and ...