Related Searches: Thai Peanut Satay Sauce
... ready to serve. Place lettuce into serving bowls. Top with prawns and avocado. Drizzle with cocktail sauce and top with chives. Categories: Entrees; Prawn; Prawn salad; Prawn cocktail; Avocado; Mexican. Complexity: 3.
... finely shredded. Method: Combine mayonnaise, tomato sauce, tabasco sauce, lime juice, shredded lime and chilli in ... Entrees; Prawn; Prawn salad; Soy free; Pescatarian; Wheat free; Tree nut free; Prawn cocktail; Gluten free ...
... Combine mayonnaise, tomato sauce, hot sauce, lime juice, ... prawns. Top with lime wedges and coriander sprigs. Serve with the spiced mayonnaise in a small bowl. Categories: Entrees; Prawn salad; Prawn; Prawn cocktail ...
... prawns, 0.5 cup plain flour, 4 Lebanese cucumbers, 2 baby baby cos lettuce, 1 red onion, 1 tbs tomato sauce, ... : Entrees; Prawn; Prawn salad; Pescatarian; Tree nut free; Peanut free; Prawn cocktail; Mexican; Christmas ...
... 1-2 minutes or until finely chopped. Stir through mayonnaise & serve with buckets of prawns on ice. Categories: Fathers day; Prawn dishes; North american; Entrees; Summer; Prawn; Prawn cocktail; Christmas. Complexity: 3.
... g frozen peas, 1 tbs ginger grated, 4 spring onions finely sliced, 250 g cooked and peeled cocktail prawns, 2 tbs soy sauce, 300 g jasmine rice, 2 tbs vegetable oil, 2 eggs beaten. Method: Cook rice following the packet ...
... avocado and mix to coat. Spoon prawn mix on to each of the lettuce boats and serve. Categories: Prawn dishes; Entrees; Summer; Prawn; Wheat free; Pescatarian; Prawn cocktail; Chinese; Avocado; Christmas. Complexity: 1 ...
... sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low sugar; Entrees; Prawn; Prawn salad; Pescatarian; Wheat free; Dec 2019; Tomato; Prawn cocktail; Mexican; Christmas. Complexity: 3.
... , mayonnaise, chives, finely grated rind of 1 lemon and lemon juice in a large bowl. Remove tails from cocktail prawns and add to mayonnaise mixture. Season with salt and pepper. Split 12 petite plain rolls and fill with ...
... a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork. . Categories: Australian; Prawn dishes; Entrees; Summer; Prawn; Lemon; Low ingredient; Prawn cocktail; Christmas. Complexity: 3.
Ingredients: 2 cloves garlic, 100 g vermicelli noodles, 600 g green banana prawns peeled, deveined, 2 tbs fish sauce, 1 tbs coriander stem, finely chopped, 2 tbs coriander, 5 cm piece ginger peeled, grated, 2 tbs mint ...
... , reduce the heat and simmer gently for 10 minutes. Stir in the prawns, olives and half of the parsley and cook for 2 minutes, until the prawns are pink. Scatter crumbled feta and the remaining parsley on top and serve ...
... . Garnish with extra spring onion and serve with the soy, lemon and sesame dipping sauce on the side. Categories: Savoury pancake; Low sugar; Entrees; Spring onion; Prawn; Low saturated fat; European. Complexity: 3.
... herbs and spices. Perfect for dinner or as part of a special occasion. Enjoy it today!; Ingredients: 20 medium green prawns, 1 clove garlic crushed, 20 g butter, 0.5 cup frozen peas, 1 tbs dill chopped, 1 leek white part ...
... , 1 pinch pink salt ground, 2 lemon wedges. Method: Using a small sharp knife, cut along the underside of green prawn cutlets and open out flat. Place into a shallow ceramic dish. Deseed 1 long red chilli and 1 small red ...
... tray. Bake for 15 minutes. Open parcels, return to oven and bake for a further 5 minutes or until prawns are cooked through. Meanwhile, to make the salsa, combine all the ingredients in a small bowl. Open parcels and ...
... or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat; Winter; Dumpling soup; Low saturated fat; High protein; Low kilojoule. Complexity: 2.
... or light lunch. Ingredients: 1.6 cup coconut milk reduced fat, 450 g king prawns raw, peeled, deveined, 2 tsp lemongrass paste, 1 tbs fish sauce, 1 large lime juice and zest, 1 bunch coriander fresh, chopped, 1 tsp honey ...
... g water chestnuts, 2 tbs chives, 1 tbs sesame oil, 1 tsp soy sauce reduced salt, 1 tbs rice wine, 16 dim sum wrappers. Method: Place the prawns, bamboo shoots, water chestnuts and chives in a food processor and pulse to ...
... spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined, 0.5 red onion peeled, cut into bite sized pieces, 1 capsicum ...
... juiced, zested, 3 tbs olive oil, 2 tbs parsley leaves, chopped, 1 tsp dill chopped, 300 g medium prawns peeled, deveined. Method: Whisk the garlic, lemon juice, zest, olive oil, parsley and dill together, seasoning with ...
... the bottom of the leaf, then add a slice each of cucumber and pork belly and 1 prawn. Spoon on the pickled carrot and some of its sauce. Add some mint leaves and bean shoots. Roll up the lettuce tightly to make a log - ...
... 30 seconds to 1 minute or until lightly toasted. Pile lettuce onto bun bases and top with seafood sauce and prawns. Season with pepper and oil. Top with tarragon and serve with lemon. Categories: North american; Entrees ...
... pan, bring the stock to the boil with ginger and lemongrass. Reduce heat and simmer for at least 5 minutes. Drop prawn gow gees, a few at a time, into hot stock and cook until they float to the surface. Remove with a ...
... flesh from skins. Cut half the mango into cubes. Thread a mango cube onto a skewer, followed by two prawns. Repeat with remaining skewers. Place skewers in a shallow dish and pour over half the dressing. Season to taste ...
Ingredients: 0.25 cup Thai red curry paste, 750 g green king prawns, 100 g vermicelli rice noodles, 1 tbs fish sauce, 100 g bean sprouts, 1 red capsicum, deseeded, 1 small red chilli, 2 tbs coriander leaves, 2 lime ...
... bread slices for 3 minutes each side or until golden and charred. Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled bread, top with coriander sprigs and serve with lime wedges ...
... in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground black pepper. Drizzle with remaining oil ...
... . Whisk to combine. Make a well in the centre, add soda water and whisk until smooth. Combine onion, parsley, prawns and chickpeas in a bowl. Season with pepper. Add to batter and stir well. In a clean bowl, whisk egg ...
... flat on a work surface. Arrange the vegetables, mango, prawns and herbs on one end, fold over and roll up tightly ... the remaining sheets and fillings and serve with satay sauce or sweet chilli dip, if desired. Categories: ...
... of bread with avocado mixture. Top with a few pieces of lettuce followed by a prawn. Drizzle with a little sweet chilli sauce and season with pepper. Sprinkle with coriander leaves. Cut remaining lime into wedges. Serve ...
Ingredients: 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red onion thinly sliced, 3 spring onions thinly sliced, 0.33 cup roasted & salted cashews, 2 limes halved, 3 cup jasmine rice ...
... parsley chopped, 1 lemon rind finely grated, 2 cup vegetable stock hot, 0.33 cup parmesan finely grated, 200 g green prawn meat chopped, 0.5 cup aioli, 1 cup arborio rice, 1 tbs olive oil, 2 eggs lightly beaten, 2.5 cup ...
Ingredients: 1 chorizo sliced, 16 tiger prawns peeled, deveined, tails intact, 16 cherry tomatoes, 0.5 iceberg lettuce cut into 2cm cubes, 2 tsp worcestershire sauce, 1 sourdough bread cubed, 1 tsp dijon mustard, 1 cup ...
... 5-8 minutes or until feta is golden. Sprinkle with parsley. Serve with lemon. Categories: Greek; Prawn dishes; Entrees; Prawn; Wheat free; Tree nut free; Egg free; Peanut free; Tomato; Gluten free; Sesame free; Christmas ...
... 4 dried shiitake mushrooms, 2 tbs Ayam light soy sauce, 200 g chicken mince. Method: Soak mushrooms in ... wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy ...
... pieces, 2 egg peeled and quartered, 2 tbs Thai red curry paste, 140 g canned corn drained, 140 g king prawns peeled and chopped, 4 tbs cooking oil. Method: Whisk together the flour, baking powder and eggs to form a thick ...
... peeled and grated, 300 g mixed stir-fry vegetables, 150 g frozen peas, 200 g prawns peeled, cooked, 3 large eggs, 2 tbs soy sauce, 1 tbs toasted sesame oil. Method: Place the chopped cauliflower in a food processor and ...
... to keep warm. Heat a wok over high heat until hot then add 1 tablespoon of oil and swirl to coat wok. Add prawns and stir-fry 2 minutes until seared. Remove to a plate. Add remaining oil with onion, stir-fry 2-3 minutes ...
... tbs lemon finely grated zest, 0.5 cup parmesan cheese finely grated zest, freshly ground black pepper, 20 large green prawns, 2 cup risotto rice, 2 tbs olive oil, 2 clove garlic crushed, 1 L fish stock, 1 pinch sea salt ...
... Chinese cabbage shredded, 1 lime juiced, 0.25 cup sweet chilli sauce, 0.5 cup Greek yoghurt, 0.5 cup mayonnaise, 1 ... fill with coleslaw and prawns. Serve immediately. Categories: Asian; Entrees; Prawn; Pescatarian; Rolls; ...
... , 250 g parmesan shaved, 1 handful rocket, 200 g garlic green prawns. Method: Preheat oven to its highest temperature (230-250°C) and bake garlic prawns and cherry tomatoes for 10-15 minutes. Spread tomato paste on base ...
Ingredients: 0.5 tsp baking powder, 0.5 cup store-bought labne, 1 cup self raising flour, 24 medium cooked prawns, 0.5 cup frozen peas thawed, 2 tbs fresh mint, 3 tbs extra virgin olive oil, 2 lemon1 rind finely grated, ...
... saucepan, mix together all the ingredients except the prawns. Bring them to the boil, then reduce the heat to a low simmer and cook, uncovered, for 7-10 minutes, until the sauce has thickened to a sweet, sticky syrup ...
... Classic Flavour Extra Virgin Olive Oil, 200 g Greek-style feta, 320 g mix-a-mato tomatoes, 250 g cocktail truss tomatoes, 2 tbs fresh thyme sprigs, 1 crusty bread toasted. Method: Place 200g block Greek-style feta, 320g ...
... bacon to cool slightly. Thread cucumbers, tomato, bacon, cheddar and meatballs onto 20 cocktail skewers. Serve with sauce. Categories: Lamb; Quick and easy; Australian; Beef; Entrees; Nov 2021; Canapes; Low ingredient ...
... , cut 4 x 12cm rounds from pastry and place onto tray. Brush with a little egg. Add spinach and prawns to vegetable mixture and stir well. Transfer to ovenproof dishes. Whisk cream and flour together in a bowl. Pour ...
... intact and devein. Heat oil and butter in a frying pan over medium-high heat. Add 4-6 crushed garlic cloves, prawns and a pinch dried chilli and stir to combine. Cook for 1 minute then reduce heat to low. Add parsley and ...
... rind and process to a finely chopped paste. Add brown sugar, fish sauce and lime juice and process until combined. Pour into a shallow ceramic dish, add prawns, and turn to coat. Refrigerate for 30 minutes. Heat a flat ...
... ; served just with the curry yoghurt. You can substitute Gold curry mayonnaise for the curry yoghurt. Tip 3: Green prawn cutlets are also sold in 1kg bags in the seafood freezer. Thaw them on a baking paper-lined tray in ...
... . Method: Preheat a BBQ hotplate on high. Place green prawns on hotplate and cook for 3 to 4 minutes each side ... and is firm to the touch. To make tartare sauce, combine egg mayonnaise, gherkins, capers, parsley and chives ...
... : 4 tbs Maille Mustard Wholegrain, Elephant In The Room Chardonnay, 12 large prawns, 2 tbs olive oil, 1 tbs Mckenzie's Rice Flour. Method: Place the prawns in a bowl. Sprinkle the rice flour over them evenly. Smear with ...
... . Set aside for 10 minutes to marinate. Preheat a barbecue on medium-high heat. Lay prawns, cut-side-down onto barbecue and cook for 2 minutes, then turn and cook for a further 1-2 minutes or until charred. Transfer ...
... 2 tbs juiced, 1 lemon cut into wedges, 2 tbs soy sauce, 2 tbs sriracha chilli sauce. Method: Combine sauces, vinegar and honey in a large bowl. Add prawns and toss to coat well. Cover and refrigerate for 1 hour. Thread ...
Ingredients: 1 kg large green prawns, 1 tbs fish sauce, 1 long red chilli chopped, 0.5 bunch fresh coriander finely chopped, 1 green shallot, 1 large lime finely grated rind, 1 large lime juiced, 1 lime wedges, 1 tsp ...
... . Garnish with coriander leaves and serve with remaining sauce and lime wedges. Categories: Lunch; Asian; Entrees; Egg free; Peanut free; Dairy free; Bbq prawn; Prawn; Low fat; Low saturated fat; Tree nut free; Sesame ...
... 2 kaffir lime leaves, 1 tbs caster sugar, 2 gem lettuce. Method: Combine soy sauce, sugar, oil and lime juice in a non-reactive bowl. Add prawns and toss to coat. Set aside for 15 minutes to marinate. Meanwhile, combine ...
... non-stick frying pan with oil and cook over medium-high heat). Divide prawns, rice and salsa between serving plates. Spoon sauce over prawns to serve. Categories: Low sugar; Entrees; Low salt; Soy free; Wheat free; Egg ...
Ingredients: 0.25 cup coconut cream, 0.5 tsp table salt, 1 tsp sugar, 24 extra large green prawns, 2 tsp fish sauce, 2 long green chillies finely chopped, 0.5 fresh coconut flesh peeled into ribbons, 1 cucumber halved ...
... 40 g desiccated coconut, 100 g panko bread crumbs, 2 eggs, 450 g prawns peeled, deveined, tails on, 100 g mayonnaise reduced fat, 1 tbs sriracha sauce. Method: Spread the flour out on a plate. Whisk the coconut and panko ...
... a small bowl. Season and stir until well combined. Sprinkle with extra dill and capers, then serve with prawns and other two sauces. To make the sweet mango mustard, place mango, mustard, honey and lemon juice in a food ...
... and onion, reserving some for garnish. Whisk remaining oil and lemon juice to combine. Top salad with prawns and reserved herbs and onion. Drizzle with dressing and serve with lemon wedges. Categories: Kale; Lebanese ...
Ingredients: 2 tsp mild curry powder, 1.5 kg cooked tiger prawns peeled, deveined, tails intact, 2 tbs fish sauce, 0.5 cup sour cream, 1 avocado halved, deseeded, chopped, 1 cup coriander sprigs, 2 tbs coriander sprigs ...
... and turn to coat. Heat a large frying pan over high heat. Cook prawns, turning, for 3-4 minutes or until prawns are just cooked through. Meanwhile, add lettuce, fennel, mint, chives and remaining oil to bowl with citrus ...
... until very hot. Add oil and swirl to coat. Add shallots, garlic and ginger. Toss for 1 minute. Add prawns and sprinkle over szechuan seasoning. Toss until well combined and heated through. Serve on a bed of rice noodle ...
Ingredients: 3 cloves garlic, 3 tsp Chinese 5 spice, 0.5 cup cornflour, 1 tsp chilli powder, 600 g banana prawns, 1 lime to serve, 1 cup whole egg mayonnaise, 0.5 cup rice flour, 2 egg whites, 3 tsp sea salt flakes, 1 L ...
... drained, 1 lime juiced, 400 g can four bean mix drained, rinsed, 2 tbs olive oil, 200 g cocktail truss tomatoes quartered, 250 g microwavable wild rice medley, 2 tbs pickled jalapenos. Method: Halve avocado, remove stone ...
... changed colour. Remove from heat. Using a fork, stir couscous to separate grains and fluff up. Add the prawn mixture, onion, tomato, parsley, lemon juice and cheese, then stir to combine. Spoon mixture into capsicums and ...
... , 60 g rocket leaves, 1 tbs olive oil, 8 free range eggs, 250 g light cream cheese, 5 cocktail truss tomatoes, 3 rashers streaky bacon finely sliced, 2 sheets Woolworths frozen shortcrust pastry. Method: Heat oil in a ...
... rinsed, 1 L salt-reduced chicken stock, 2 tbs green jalapeno chilli sauce, 1 tbs vegetable oil. Method: Peel and devein prawns, reserving the shells. Cut prawns in half. Cut ling into 2cm pieces. Place stock into a large ...
... wedge of peach. Top each wedge of peach with a bocconcini ball and basil leaf. Secure stack with a cocktail skewer. Place oil, vinegar and sugar in a small bowl. Whisk lightly to combine. Season with pepper. Drizzle over ...
... and rice dish with light seasoning to enhance the flavour of the seafood. Ingredients: 300 g rice rinsed, 12 prawns de-shelled and sinew removed, 24 mussels, 1 pinch salt, 1 pinch cracked black pepper, 1.2 cups vegetable ...
... , 2 tsp honey, 1 lemon, 60 g baby spinach leaves, 0.5 bunch oregano, leaves picked, 2 garlic cloves, 500 g cocktail truss tomatoes, 80 g prosciutto, 180 g haloumi. Method: Preheat oven to 220°C/200°C fan-forced. Grease a ...
... to the grill, cooking on each side for 2-3 basting with the sweet chilli and lime sauce until the prawns are fully cooked through. Serve warm garnished with chopped coriander to finish. Categories: Mediterranean; Entrees ...
... , 2 zucchini cut into 2cm pieces, 1 lime cut into wedges, 200 g avocado & chilli lime dip, 250 g cocktail truss tomatoes, 250 g halloumi cut into 2cm cubes. Method: Place zucchini in a bowl and cover with boiling water ...
... rice wine vinegar, 2 tbs honey, 1 tbs reduced-salt soy sauce, 8 free range eggs whisked, 1.5 tbs vegetable oil. Method ... one half of each omelette, then top each with prawn, carrot and sprouts and fold omelettes in half ...
... on a preheated barbecue. Spoon rice into ramekins, pressing down, then turn out in centre of bowls. Top with egg, skewers, satay sauce, prawns, sambal, crackers, coconut, cucumber and tomato. Categories: Asian; Entrees ...
... to pan. Cover with lid and set saucepan aside. Meanwhile, heat butter in a frying pan over low heat. Add prawns, spring onion, tomato and garlic and cook for 5 minutes. Add cream and juice. Stir for 2 minutes until thick ...
Ingredients: 2 tsp Maggi Fish Sauce, 2 pkt Maggi Fusian Soupy Noodles Thai Tom Yum, 250 g medium green prawns, 1 medium red chilli, 1.5 cup button mushrooms, 0.5 punnet cherry tomatoes, 0.5 lemon. Method: Bring a large ...
... 5 cup white cup mushrooms quartered, 1 onion sliced, 1 tsp spring onions sliced, 125 g small cooked prawns, 2 tbs soy sauce, 4 tbs peanut oil. Method: Place egg noodles into a bowl and cover with boiling water. Set aside ...
... to the boil, allow to simmer for 25 minutes. Heat up a pan to a medium heat the canola oil and fry the prawns for 4 minutes while turning. Add the onion, peas and garlic to the pan and fry for a further 4 minutes. Once ...
... seafood, rice, tomato and roasted peppers. Make this paella soup recipe for a flavour-packed meal. Ingredients: 12 green prawns, 2 tsp celery salt, 1 cup thickened cream, 40 g butter, 0.5 tsp ground white pepper, 300 g ...
... , 2 spring onions finely sliced, 1 bunch pak choy trimmed, 1 chicken breast fillet thinly sliced, 240 g frozen prawn & chive wontons. Method: Combine stock, 2 cups water, ginger, chilli and oil in a large saucepan over ...
... and tossing over the heat for about 5 minutes until heated through. Add soy sauce and stir through well. Return egg, pork and prawns to wok with peas, corn and shallots. Toss until reheated. Serve immediately with extra ...
... to a simmer over medium-high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood ... and cover to keep warm. Discard water. To make the sauce, melt butter in a medium pan over medium heat. Add ...
... octopus until sticky and a little charred. Serve on a platter with prawns, lobster and dipping sauces. To make creamy mango & lime dipping sauce, peel 1 mango, remove flesh and discard seed. Process with 2 tablespoons ...
... until blended. Add tomato, thyme and lemon juice. Bring to the boil. Reduce heat to simmer. Gently lower fish and prawns into pan. Cook for 10 minutes or until fish is just cooked. Season. Ladle into bowls. Top with the ...
... and wine and simmer for 10 minutes. Add stock and simmer for a further 20 minutes. Season to taste. Add fish, prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the ...
... coriander leaves, 1 onion sliced, 1 lime wedges, 0.25 cup soy sauce, 2 eggs lightly beaten, 0.25 cup vegetable oil, 250 g small cooked prawns peeled. Method: Soak vermicelli in cold water for 15 minutes until softened ...
... mango salsa and spicy horseradish mayo. Ingredients: 1 cooked small rock lobster thawed, 1.5 kg cooked tiger prawns, 12 fresh Pacific oysters, 2 limes cut into wedges, to serve, 1 head garlic halved horizontally, 2 tbs ...
... need a family friendly recipe which is packed full of veggies and prawns and tossed in a flavoursome sauce. Ingredients: 1 tbs Keens Curry Powder, 250 g raw green prawns, 2 cup sprout bean shoots, 1 cup broccoli, 1 red ...
... .25 white cabbage, 2 carrots, 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: Dice the garlic into small pieces, the capsicums, carrots and the cabbage into ...
... cup sweet plum marinade, 2 cm piece fresh ginger peeled, finely grated, 2 green shallots finely chopped, 1 tbs soy sauce, 300 g pork mince, 1 egg lightly beaten, 0.5 tsp caster sugar, 1 tsp salt, 0.25 cup water chestnuts ...
... Lebanese cucumbers, 0.5 bunch mint leaves picked, 4 spring onions thinly sliced into 8cm lengths, 0.25 cup hoisin sauce, 0.5 cup white quinoa rinsed, 1 tbs salted roasted peanuts, 0.5 bunch Thai basil leaves picked, 200 ...
... paste, 0.5 cup no added salt or sugar peanut butter, 1.5 tbs caster sugar, 2 tsp reduced-salt soy sauce, 1 tbs lime juice, 0.25 cup unsalted roasted peanuts finely chopped, 0.5 cup small fresh coriander sprigs, 1 red ...
... . Cook pineapple wedges for about 5 minutes each side or until lightly charred. Drizzle with rum sauce and scatter with mint leaves. Serve with minted yoghurt. Categories: Pineapple; High fibre; Latin american; Entrees ...
... fresh thyme chopped, 2 tsp fresh sage chopped, 2 tsp fresh rosemary chopped. Method: Whisk the soy sauce, mustard, water, Tabasco Sauce, garlic, ginger, and fresh herbs together in a bowl. Reserve 1/2 cup of the marinade ...
... in tomatoes, chilli flakes, olives and capers and bring mixture to the boil. Add chicken to pan, covering with sauce. Transfer to oven and bake for 20 minutes or until chicken is cooked through. Sprinkle with parsley and ...
... cut into wedges, 500 g rock salt, 0.5 cup ponzu sauce, 1 free range egg, 1 cup panko breadcrumbs, 2 cup vegetable ... with an oyster. Serve immediately with ponzu sauce, remaining salad and lemon wedges. Categories: Asian ...
... bowl. Combine breadcrumbs, parsley and salt in a second shallow bowl. Working in batches, toss broccolini in buffalo sauce mixture, then toss, one stem at a time, in breadcrumb mixture. Place on tray and bake for 10 ...
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