Related Searches: Corn Fritters, Banana Fritters
... until golden & cooked through, adding more oil in between batches. Serve with labne, mint & lemon wedges. Categories: Low sugar; Entrees; Spanish; Prawn; Savoury fritter; Winter; High protein; Christmas. Complexity: 3.
... side or until golden. Drain on paper towel. Serve fritters with aioli and lemon wedges and garnish with parsley. Categories: Entrees; Spanish; Prawn; Savoury fritter; Soy free; Pescatarian; Peanut free; Tree nut free ...
... tablespoons of oil in a non-stick pan. Fry large spoonfuls of the batter at a timefor about 2 minutes each side, or until golden and cooked through. Categories: Thai; Savoury fritter; Entrees; Prawn; Eggs. Complexity: 2.
... Heat 1/4 cup oil in a large non-stick frying pan over medium heat until hot. Using 1 tbs batter per fritter, spoon mixture into pan. Cook for 2 minutes each side or until golden. Transfer to a wire rack set over a baking ...
... to a plate. Cover to keep warm. Repeat with remaining oil and zucchini mixture to make a total of 4 fritters. Using a vegetable peeler, peel remaining zucchinis into ribbons. Place in a bowl with zest and 1 tbs lemon ...
... Heat the oil in a large frying pan over medium-high heat. Spoon 2 heaped tablespoons of fritter mixture into the pan for one fritter. Cook fritters in batches, making sure not to crowd the pan, for 3 minutes each side or ...
... , 1 pinch sea salt ground, 0.5 cup chickpea flour. Method: Mix all the fritter ingredients in a bowl. Use a teaspoon of mixture to make each fritter. Put as many as you can in the pan, leaving some space between each so ...
... until coated. Heat half the oil in a large non-stick frying pan over medium heat. Add 1/4 cup mixture per fritter to pan. Cook in 3 batches, adding more oil as required, for 3 minutes on each side or until golden and ...
... well to combine. Heat 1 tbs olive oil in a frying pan over medium heat. Add 1/3-cup measures of fritter mixture to pan. Cook 4 minutes each side and drain on paper towel. Repeat with remaining mixture. Serve with chutney ...
... . Season. Heat a large non-stick frying pan over medium heat. Spray with oil. Using ?1/4 cup batter for each fritter, add to pan, in batches, and cook for 3-4 minutes on each side or until golden. Transfer to a tray ...
... a medium heat. When hot, pour 3 separate quantities of batter into the pan to form 3 fritters. Use about 1/3 cup of each batter for each fritter. Cook for 3-4 minutes or until bubbles form on the top. Turn and cook for a ...
... and corn kernels, season well with sea salt and fold through, do not over work as this will lead to tough fritters. Give the same pan you cooked the bacon in wipe and add a small amount of butter over medium heat. Spoon ...
... . Heat a large frying pan over medium-low heat. Lightly spray with oil. Using 1/2 cup of mixture for each fritter, add to pan and press down evenly. Cook for 3-4 minutes on each side or until golden and cooked through ...
... large non stick frying pan. Heat oil on medium heat until hot. Using a 1/4 cup of mixture per fritter, pour batter into pan 3 fritters at one time. Cook for 3 to 5 minutes each side or until golden. Drain on paper towels ...
... 3 tsp oil in a large non-stick frying pan over medium heat. Spoon 1/4 cup batter for each fritter into the pan, cooking five fritters at a time. Cook for 3-4 minutes on each side or until golden. Transfer to a plate and ...
What can you make with pork, peanut butter, sweet chilli sauce, soy sauce and udon noodles? Udon fritters of course! Ready in four steps, it's the ultimate snack. Ingredients: 500 g pork mince, 2 tbs smooth peanut butter ...
... to each pie hole. Close lid and let cook for 5-10mins or until top starts to set a little. Flip the fritters and cook for another 5 mins. Remove from pie maker and continue until all batter cooked.If using a frying pan ...
... bowl with 1 tbs cold water. Combine extra breadcrumbs and walnuts in a separate bowl. Lightly coat each fritter in the flour, egg wash and finish with breadcrumbs. Place onto prepared tray. Spray with olive oil. Bake ...
... frying pan over medium-high heat. Lightly spray with oil. Spoon heaped tablespoons of mixture into pan to cook 4 fritters at a time. Cook for 2 minutes each side or until golden and cooked through. Repeat to make a total ...
... with pepper. Stir to combine. Spoon 2 tablespoonfuls of mixture onto tray, leaving a 3cm gap between each fritter. Spray lightly with oil. Bake for 30 minutes or until golden. Serve with yoghurt. Categories: Soy free ...
... egg, parmesan, onion, parsley and garlic, then mix well to combine. Using 1/4 cup of mixture per fritter, spoon fritters onto trays. Flatten slightly. Spray with oil and bake for 15 minutes or until golden and edges are ...
... ; Soy free; Egg free; Vegetarian; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European; Savoury fritter; Foodhub video; Potato; Low ingredient; Snacks. Complexity: 2.
... 180 degrees and fry for 5 minutes on either side. Enjoy as is or with a dip. Categories: Snacks; Zucchini; Mince; Australian; Low sugar; Savoury fritter; Tree nut free; Peanut free; High protein; Chicken. Complexity: 3.
... Mix together the mayo and herbs. Serve on top of warm latkes.Some people might suggest serving with a salad or something. I prefer not to. Categories: Lunch; Potato; Savoury fritter; European; Side dishes. Complexity: 3.
... : Quick and easy dessert; Spanish; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Apple; Desserts; Tree nut free; Sweet fritter; Sesame free; Vegetarian; Christmas. Complexity: 3.
... . Categories: Low sugar; Entrees; Sweet potato; Seafood free; Egg free; Peanut free; High fibre; Potato; Italian; Mothers day; Savoury fritter; Tree nut free; Sesame free; Easter leftovers; Christmas. Complexity: 3.
... : Zucchini; Low sugar; Seafood free; Soy free; Scandinavian; Pescatarian; Egg free; Wheat free; Chickpea; High fibre; Potato; Savoury fritter; Tree nut free; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 3.
... . Drop approx 1/4 cup of mixture into holes, close lid and cook for approx 5 minutes. Open lid, flip fritters pover, then close lid and cook a further 5 minutes. Remove from pie maker and let rest on plate with paper ...
... dill. Categories: Zucchini; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Appetisers; Foodhub video; Australian; Halal; Savoury fritter; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... or until crispy. Remove from pan and cover to keep warm. Repeat with remaining mixture and oil. Serve fritters with egg and tomatoes, drizzled with a little extra oil and seasoned with pepper. Categories: Low sugar ...
... trout and a dollop of horseradish cream. Serve garnished with parsley and lemon wedges. Categories: High fibre; Potato; Low sugar; Smoked trout; Savoury fritter; Scandinavian; High protein; Appetisers. Complexity: 3.
... Repeat, in batches, with remaining corn mixture. Serve with avocado salsa. Categories: Low sugar; Entrees; Spanish; Low salt; Savoury fritter; Low saturated fat; Tomato; Avocado; Christmas; Foodhub video. Complexity: 3.
... tip). Categories: Low sugar; Soy free; Scandinavian; Salmon; Wheat free; Peanut free; High protein; Potato; Apple; Savoury fritter; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... Remove to a plate lined with paper towel and keep warm. Continue with remaining mixture. Serve fritters with tzatziki. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Soy free; Pescatarian; Peanut free; High ...
... on each side or until golden and crisp. Repeat with remaining mixture. Serve with the salmon, rocket and remaining goat's cheese crumbled over. Categories: Entrees; Savoury fritter; European; Salmon. Complexity: 3.
... . Categories: Low sugar; Spanish; Oats; Peanut free; Pescatarian; High protein; High fibre; Fish; Quick and easy lunch; Savoury fritter; Low saturated fat; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... with rosti and vegetables. Categories: Asparagus; Entrees; Scandinavian; Pescatarian; Wheat free; Peanut free; Fish; Potato; Savoury fritter; Tree nut free; Microwave; Gluten free; Sesame free; Broccolini. Complexity: 3.
... . Cook for 4 minutes or until golden. Turn and cook for 3 minutes or until golden and cooked through. Repeat with remaining fritters, using more oil as required. Cook noodles following packet directions. Serve with ...
... leaves. Categories: High protein; Low salt; Low sugar; Low fat; Low saturated fat; Scandinavian; Savoury fritter; Healthier easier; Spinach; Tomato; Chicken; Potato; Back to school; Low ingredient; Appetisers; Kids lunch ...
... in a non-stick frying pan over medium heat. Add 1/4 cups of zucchini mixture to pan, forming into round fritters. Cook for 3 minutes on each side or until golden and cooked through. Transfer to a tray and place in oven ...
... place onto a baking tray. Pour oil into a frying pan until 3cm deep and place over a medium heat. Cook fritters, in 2 batches, for 2 minutes each side or until golden and cooked through. Drain on paper towel. Remove skin ...
... 1-2 minutes, then flip and cook the other side for 1-2 minute or until the fritters are cooked through. Divide fritters between serving plates. Serve with the tomato and rocket. Categories: Low sugar; Entrees; Spanish ...
... moderate flame, then fry in tablespoon amounts for 2-3 minutes each side, then drain on kitchen paper. Serve with aioli and pesto. Categories: Zucchini; Spanish; Sweet potato; Savoury fritter; Appetisers. Complexity: 3.
... . Heat olive oil in a frying pan over medium heat. Spoon 1/4 cup of mixture into frying pan, 2-3 fritters at a time, and cook for 2 minutes each side or until golden. Repeat with remaining mixture, adding more oil as ...
... over. Remove with a slotted spoon and drain on a paper towel. Serve with ice-cream and mint. Categories: Quick and easy dessert; Easter; Desserts; Spanish; Pescatarian; Banana; Deep fryer; Sweet fritter. Complexity: 3.
... on a paper towel. Stand for 2 minutes before serving dusted with icing sugar. Categories: Desserts; Spanish; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Sweet fritter; Sesame free. Complexity: 3.
... with the lid open.Serve and enjoy. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Swedish; Dinner; Halal; Savoury fritter; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... . Set aside to cool. Store in an airtight container in the fridge until required. (Fritters serve 3.). Snack 1: Cut capsicum and cucumber into sticks. Pack in an airtight container. Snack 2: An apple. Categories: Fish ...
Inspired by the Japanese classic Okonomiyaki pancake, these crispy fritters are full of green vegies, perfect for vegetarians and are ready in under 30 minutes. Ingredients: 1 tsp baking powder, 1.25 cup plain flour, 3 ...
... of batter, flattening slightly with the back of the spoon. Cook for 3-4 minutes on each side until golden and crisp. Serve with sour cream on top. Categories: Lunch; Dinner; Savoury fritter; Ukrainian. Complexity: 2.
... egg, milk, cheddar, parmesan, thyme and pepper to taste. Stir until well combined. Form 1/3 cups of mixture into fritters and place on prepared tray. Spray with oil and bake for 10 minutes. Turn and cook for a further 5 ...
... with the next batch. In a small bowl, whisk together the yoghurt, lemon juice and zest and remaining garlic. Serve dolloped on top of the fritters. Categories: High fibre; Zucchini; Low sugar; French; Low salt; Savoury ...
... mashed banana, nuts and allspice together gradually adding the flour last. Divide the mixture into about 6 to 8 fritters. Heat up a pan suitable to shallow fry and cook for 6 minutes while turning regularly. Remove from ...
... free; Low salt; Eggs; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Appetisers; Swedish; Halal; Savoury fritter; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... heat and allow some of the excess oils by placing on some kitchen paper. Categories: Entrees; Halal; Seafood free; Mango; Savoury fritter; Soy free; Indian; Egg free; Pescatarian; Sesame free; Vegetarian. Complexity: 2.
... and place on a plate until ready to cook. Heat a layer of oil in a pan and cook the fritters until golden, working in batches. Serve with lemon wedges and extra fresh herbs on top, if desired. Categories: Fish; Lunch ...
... : Zucchini; Quick and easy; Low sugar; High protein; Foodhub video; Australian; Foodhub fresh ideas magazine; Quick and easy lunch; Savoury fritter; Quick and easy dinner; Low saturated fat; Tamara; Mains. Complexity: 3.
... the cookie cutter. Cool completely before topping. Top mini röstis with 1 tsp each crème fraîche and caviar. Garnish with dill sprigs. Serve warm. Categories: European; Savoury fritter; Potato; Snacks. Complexity: 2.
... 2 minutes each side or until golden brown and cooked through, adding the remaining oil as necessary. Top fritters with a little sour cream, pear and chives to serve. Categories: Australian; Pear; Seafood free; Soy free ...
... some tomato ketchup, if liked. Categories: Gluten free; Wheat free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Scandinavian; Savoury fritter; Lunch; Dinner. Complexity: 1.
... accompanied the salsa and the lime wedges. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; European; Savoury fritter; Tomato; Avocado; Potato; Spring onion; Lunch; Dinner. Complexity: 2.
... lemon wedges. Categories: Gluten free; Wheat free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Scandinavian; Savoury fritter; Salmon; Lunch; Dinner. Complexity: 2.
... until the cheese bubbles and begins to colour. Garnish with basil leaves and serve with a green salad. Categories: High fibre; High protein; Low sugar; Scandinavian; Savoury fritter; Tomato; Lunch; Dinner. Complexity: 3.
... Heat the oil in a frying pan and add the batter in tablespoons. Use the back of the spoon to spread the fritters out and fry them for 2-3 minutes on each side until golden. Repeat to cook all the mixture, adding more oil ...
... free; Wheat free; Soy free; Egg free; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Swedish; Savoury fritter; Low ingredient; Side dishes. Complexity: 1.
... , or until golden brown on both sides. Using a slotted spoon, transfer to paper towels to drain. Sift confectioner's sugar on top and serve hot. Categories: Low salt; Portuguese; Sweet fritter; Lunch. Complexity: 2.
... . Deep-fry about 3 minutes, until golden brown. Using a slotted spoon, transfer to paper towels to drain. Serve warm, dusted with confectioner's sugar. Categories: Portuguese; Sweet fritter; Breakfast. Complexity: 2.
... stage you can store the röstis, ready to use. Or top with your favorite ingredients, serve, and enjoy!. Categories: Low sugar; Low saturated fat; European; Savoury fritter; Potato; Low ingredient; Snacks. Complexity: 2.
... , drain on kitchen paper and keep warm in a low oven. Fry the remaining vegetables in 2 more batches. Serve hot with the dipping sauce. Categories: Japanese; Savoury fritter; Zucchini; Asparagus; Snacks. Complexity: 2.
... person, hot or cold, garnished with mint leaves, along with the tzatziki. Categories: High fibre; High protein; Low sugar; Low fat; Low kilojoule; Low saturated fat; Australian; Savoury fritter; Snacks. Complexity: 3.
... vegetable tempura with the dipping sauce. Categories: Dairy free; Vegetarian; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Tree nut free; Pescatarian; Asian; Savoury fritter; Snacks. Complexity: 3.
... , dusted with icing sugar and drizzled with honey. Categories: Soy free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Sweet fritter; Snacks. Complexity: 2.
... , or until crisp and golden-brown. Remove with a slotted spoon, season and serve on rocket leaves with wedges of lemon to squeeze over. Categories: Australian; Savoury fritter; St patricks day; Snacks. Complexity: 2.
... oven until softened, 20 minutes. Cool and place in a food processor or blender; pulse until smooth. For the fritters, heat the oil in a skillet over medium-high heat.Stir-fry the diced eggplant until soft and golden, 10 ...
... sweet chilli sauce. Mix together. Add oil to pan and heat over medium heat. Place large spoonfuls of the fritter mixture into pan and flatten out slightly. Fry for 2 minutes each side, until golden and crisp. Remove from ...
... flat-leaf parsley finely chopped, 1 tsp dried chilli flakes, 1 pinch salt. Method: Get started on your fritter batter by combining the grated root vegetables, eggs, Dukkah, red onion, tapioca/arrowroot flour and salt in ...
A great way to use up leftover roasted vegetables, these tasty bubble and squeak fritters are easy to make and full of flavour. Ingredients: 500 g leftover roasted vegetables roughly mashed, 250 g leftover steamed ...
... with the bocconcini, extra 1 tablespoon of olive oil, lemon juice, and chives. Toss gently. Arrange a chickpea fritter in the centre of each of 4 serving plates. Spoon the cherry tomato and bocconcini salsa over the top ...
... or until golden. Transfer to a paper-towel-lined plate. Repeat with remaining oil and fritters. Divide fritters and salad mix amongst plates. Serve with mayonnaise. Categories: Potato; Australian; Dinner; Claire; Budget ...
Ease into the week with this budget-friendly potato and chickpea fritter recipe. Big on crunch and flavour, this easy meal will become your new go-to. Ingredients: 1 small sweet potato, 420 g chickpeas rinsed, 420 g no- ...
... on top. Scatter with the chives and serve. Categories: Soy free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; European; Savoury fritter; Fritters; Smoked salmon; Corn; Entrees. Complexity: 2.
... just combined. Season. Heat oil in a large non-stick frying pan over moderate high heat. To cook 3 fritters at a time, spoon ¼ cup parsnip mixture into three separate mounds around edge of pan. Flatten slightly. Cook for ...
... tomatoes on the vine snipped into small bunches, 2 tbs extra virgin olive oil, 260 g Yumi's Sweet Corn Fritters, 1 small avocado sliced, 2 tbs balsamic glaze, 0.25 cup basil leaves. Method: Preheat oven to 190°C/170 ...
... rack set over a baking tray. Repeat with remaining batter, adding more oil, if necessary. Serve fritters with extra onion and relish. Categories: Summer; Seafood free; Soy free; Pescatarian; Appetisers; Foodhub video ...
... each side or until cooked through. Repeat to make a total of 12 fritters. Drain on a paper towel-lined plate. Serve fritters with sundried tomato yoghurt and salad leaves. Categories: Zucchini; Australian; Breakfast; Mar ...
... apart onto baking trays. Using damp hands, gently press mixture to form 8cm-wide fritters. Repeat with remaining mixture to make 10 fritters in total. Lightly spray with oil. Bake for 10 minutes or until golden. Stand ...
... for 1-2 minutes on each side. Repeat with the rest of the oil and batter. Serve the fritters with coriander yoghurt and spring onion tops scattered over the top. Categories: Low sugar; Entrees; American; Seafood free ...
... minutes on each side until cooked through. Repeat with the remaining batter to make 12 x 5 cm fritters. Serve the fritters hot with the chilli jam, garnished with lime wedges and coriander sprigs. Categories: Australian ...
... oil in a non-stick frying pan over a medium heat. Carefully drop in a large tablespoon of the batter. Cook two fritters at a time if the pan is big enough, but do not overcrowd. Shallow-fry for about 2 minutes until the ...
... love these sweet and crispy honey and mustard scented fritters. Ingredients: 300 g carrots peeled and grated, 300 ... Seafood free; Low saturated fat; Tree nut free; Dairy free; Fritters; Carrot; Sesame free. Complexity: 2.
... oil in a large frying pan and add tablespoonfuls of the batter mixture. Use the back of the spoon to spread the fritters out slightly, and fry for 2-3 minutes on each side until puffed up and golden brown. Fry in batches ...
... place on a tray ready for frying. Repeat the process until all mixture is used. In frypan space out fritters and fry until golden brown turning only once. Transfer to plate with paper towel to absorb oil. Place cooked ...
... sugar and measurement water in a small saucepan and heat for 2-3 minutes until hot. Arrange the fritters on serving plates, spoon the blackberry sauce around and dust with a little icing sugar. Categories: Soy free ...
... jam or chutney and salad. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Peanut free; Pescatarian; Appetisers; Australian; Pumpkin; Tree nut free; Fritters; Sesame free; Vegetarian. Complexity: 3.
... -high heat for 1-2 minutes or until golden brown and crisp on the outside. Remove with a slotted spoon and drain on kitchen paper. Serve immediately with the relish. Categories: Indian; Fritters; Snacks. Complexity: 2.
... side, or until golden brown. Remove with a slotted spoon and place on kitchen paper to remove any excess oil. Serve with aïoli and a crisp green salad. Categories: Low sugar; Australian; Fritters; Snacks. Complexity: 1.
... into thin sticks. Add bok choy and toss to combine. Place noodle pancakes onto plates. Top with kebabs and serve with salad. Categories: Savoury pancake; Asian; Buk choy; Bbq; Fritters; Chicken; Mains. Complexity: 3.
... ; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Swedish; Halal; Low fat; Low saturated fat; Tree nut free; Fritters; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... . Spoon extra Roaemary and Sea salt Mayonnaise over the rosti. Categories: Snacks; Potato; Seafood free; European; Wheat free; Tree nut free; Peanut free; Dairy free; Fritters; Gluten free; Sesame free. Complexity: 2.
... : English; Low sugar; Kids snack; Healthier easier; Fresh food kids; Seafood free; Soy free; Peanut free; Wheat free; Pescatarian; Halal; Tree nut free; Fritters; Gluten free; Sesame free; Vegetarian. Complexity: 1.
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