Related Searches: Green Prawn, Frozen Prawn Recipes
... for about 1 minute each side, until they have changed colour. Serve on a platter with lime wedges. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use ...
... the lemon juice, chilli and garam masala. Thread the prawns on to skewers and add to a shallow dish. Pour over the marinade, turn to coat each skewer, cover and leave to marinade for 30 minutes in the fridge. Whisk the ...
... bunch watercress, 1 lime cut into wedges. Method: To make the marinade, whisk the oil, mint, lime juice, ginger, chiles, and garlic. Season with salt. Add the prawn and mix. Refrigerate for at least 15 minutes and up to ...
... , chilli powder, honey and salt. Mix well and marinate for about 10 minutes. Remove the prawns from the marinade and thread 2 prawns alternately between 2 pieces of mango on each of 8 presoaked wooden skewers. Place the ...
... , in a blender or food processor and blitz to a fine paste. Toss the king prawns in the marinade, cover, and leave in the fridge to marinate for 1 hour. Meanwhile, soak 8 bamboo skewers in water, as this will help to ...
... to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside. Preheat BBQ to moderate. Remove prawn skewers from marinade and brush with oil. Cook skewers for 2 minutes each side or until ...
... , cucumber, tomato, shallot and coriander on a platter. Add prawns and drizzle over marinade. Top with peanuts. Serve. Categories: Vietnamese; Prawn; Prawn salad; Pescatarian; Wheat free; Tomato; Salads. Complexity: 3 ...
... the grill to medium-heat for 10 minutes. Add the prawns to the grill, cooking on each side for 2-3 minutes basting with any leftover marinade until the prawns are fully cooked through and you're ready to eat. Categories ...
... heat for 1-2 minutes each side or until cooked through. Transfer cooked chicken and prawns to the bowl and toss to coat with the marinade. Let stand for a few minutes. Meanwhile, cook rice noodles according to packet ...
... and set aside for 1 hour. Heat the BBQ to the highest setting. Thread the prawns onto the skewers and brush with marinade. Grill for 2 minutes on each side or until cooked through. Serve with fresh chopped coriander ...
... chilli sauce and maple syrup together in a bowl, before coating the prawns, vegetables and mangoes in the sauce. Allow all the ingredients to marinade for 1 hour, while soaking the wooden skewers in water. Arrange the ...
... coals and cook for 2-3 minutes on each side, basting with any of the leftover marinade, until the prawns are tender and the tomatoes and capsicums are lightly browned. Serve immediately with lemon wedges. Categories ...
... : Place the prawns in a glass or ceramic bowl and add all the ingredients for the marinade. Toss to ... Stir in the stock and cook for 2-3 minutes. Stir the prawn mixture and oyster sauce into the pan and cook, stirring, for ...
... over medium-high heat. Cook skewers for 3-4 minutes on each side or until prawns change colour and are cooked through. Transfer to a platter. Add marinade to a saucepan, bring to the boil and cook for 2 minutes to reduce ...
... sugar and set aside. Preheat a barbecue grill or chargrill pan on medium-high heat. Remove prawns from marinade and discard marinade. Cook prawns for 2 minutes on each side or until golden. Transfer to a platter. Serve ...
... food processor and process until finely chopped. Transfer to a glass bowl. Remove heads from the prawns and devein, marinade prawns from mixture made in step 1 and cover and refrigerate for 1 hour. Preheat the BBQ grill ...
... olive oil and crushed garlic cloves in a ceramic bowl and season with salt and pepper. Add prawns and toss to coat with marinade. Cover and stand for 20 minutes. Thinly slice and cook pancetta on hotplate for 2 minutes ...
... . Drain well, cover and keep warm. Heat the vegetable oil in a wok or large frying pan. Add the prawns and marinade and stir-fry over a high heat for 2 minutes until thoroughly hot. Divide the pak choi between 4 serving ...
... sugar snap peas and shallots and cook for 2 minutes until they turn bright green. Return prawns to the wok with any marinade and honey and toss over heat for 1 minute or until hot. Serve immediately with steamed jasmine ...
... , 1 chopped garlic clove, pinch each of ground coriander and saffron, and 1 tbsp oil. Remove the prawns and cook the marinade for 5 minutes over low heat. Add 100ml coconut milk and salt and black pepper. Bring to a ...
... . Heat a large grill plate over high heat. Remove prawns from marinade and thread onto 4 metal or bamboo skewers. Grill prawns for 2 minutes each side or until the prawns are cooked through. Meanwhile, heat 2 tsp of the ...
... to use as a garnish. Heat the olive oil in a large frying pan over medium-high heat. Add the prawn and cook, stirring often, for 2 minutes until they turn pink. Transfer to a bowl, and toss with the lime juice. Add the ...
... olive oil, 2 tsp extra virgin olive oil, 0.25 cup lemon juice, 20 large green prawns, 60 g baby spinach leaves. Method: Place prawns into a bowl, add oil and season with salt and pepper. Toss and set aside. Thickly ...
... is ready, a cube of bread will turn golden brown in 15 seconds). Carefully place a few toasts into the oil, prawn-side down, and cook for 1 minute. Turn over and cook for 30 seconds or until golden. Drain on paper towel ...
... 0.25 cup currants, 0.25 cup red wine vinegar, 0.25 cup extra virgin olive oil, 1 kg large green banana prawns, 1 lemon zested, 2 tbs continental parsley chopped, 2 cloves garlic crushed, 120 g baby rocket leaves, 4 white ...
... leaves, 0.5 bunch chives cut into 1cm lengths, 0.25 bunch dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Cook pasta in a saucepan of boiling, salted water according to packet ...
... tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped, 500 g cooked tiger prawns peeled, deveined, roughly chopped, 1 little gem lettuce small leaves picked, large leaves roughly chopped, 0.5 ...
... tsp lemon juice, 50 g mayonnaise, 50 g Greek yoghurt, 25 g ketchup, 20 ml tabasco, 400 g king prawns cooked, peeled, deveined, 1 avocado chopped. Method: Divide the lettuce leaves into 24 "boats" and arrange on a platter ...
... , you'll save plenty of time in the kitchen. Ingredients: 2 slices Woolworths multigrain bread, 600 g uncooked king prawns, 1 free range egg, 187.5 dried thin rice noodles, 1 mango, 120 g baby spinach leaves, 1 Lebanese ...
... and coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add prawn shells and chilli paste, and cook for 2 minutes or until shells turn pink and paste is aromatic. Add 8 cups ...
... mint, 1 small fennel bulb thinly shaved, 1 lemon 2 tsp juiced, 2 tbs verjuice, 800 g cooked tiger prawns peeled, deveined, tails intact, 2 tbs olive oil for dressing, 2 tbs dill sprigs. Method: Divide watermelon cubes ...
... kaffir lime leaves thinly sliced, 2 tsp brown sugar, 0.25 cup lime juice, 1 L fish stock. Method: Place prawn shells into a medium saucepan with stock. Cover and bring to a gentle boil, reduce heat and simmer for 15 ...
... a small bowl. To assemble, divide cos between 6 serving glasses. Top with capsicum, tomato, avocado and prawns. Spoon over sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low sugar ...
... chilli in a jug. Add to salad just before serving. Sprinkle with black sesame seeds then serve. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use ...
... bowl. Half fill a saucepan with oil and place over medium heat until oil reaches 180°C. Working in batches, coat prawns in flour, then egg, then crumbs. Fry in batches for 2-3 minutes or until golden. Remove and drain on ...
... . Top with lime wedges and coriander sprigs. Serve with the mayonnaise Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your fingers to carefully ...
... 's ready in under 30 minutes. Try it for a flavourful midweek dinner. Ingredients: 400 g medium green prawns peeled, prawn heads and shells reserved, deveined, tails intact, 1 tbs Woolworths vegetable oil, 0.25 cup laksa ...
... , 2 tbs salt & sugar reduced tomato sauce, 1 tbs sriracha sauce, 20 extra large cooked tiger prawns peeled, deveined, tails intact, 1 tbs white wine vinegar, 1 continental parsley sprig leaves picked, finely chopped ...
... juice, 200 g tomato medley chopped, 60 g baby spinach leaves, 0.25 cup olive oil, 250 g small cooked prawns chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to the boil over medium-high ...
... and zest, half of the coriander, canola oil, soy sauce and chilli together in a small bowl. Tip the prawns, cucumber ribbons, avocado, spring onions and lettuce into the quinoa bowl and pour over the dressing. Stir well ...
... cucumber, 80 g bean sprouts, 0.25 cup small mint leaves, 0.25 cup coriander leaves, 20 cooked tiger prawns, peeled, deveined, tails intact, 1 fresh long red chilli. Method: Combine vinegar, sugar and 1/4 cup water in ...
... other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0 ... Categories: Asian; Dinner; Foodhub fresh ideas magazine; Prawn; Nicky; Dumpling; Budget; Pad thai. Complexity: ...
... a flavour punch. Serve up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact, 2 tsp dried chilli flakes, 8 free range eggs lightly beaten, 1 cup shredded ...
... chopped, 2 limes juice and zest, 3 tbs toasted sesame oil, 1 red chilli finely diced. Method: Add the lettuce, prawns, beansprouts, carrots, coriander and mint to a large bowl. Pour over the lime juice and zest of 1 lime ...
... , reduce the heat and simmer gently for 10 minutes. Stir in the prawns, olives and half of the parsley and cook for 2 minutes, until the prawns are pink. Scatter crumbled feta and the remaining parsley on top and serve ...
... , 0.5 tsp old bay seasoning. Method: Whisk the mayonnaise, tabasco and lemon juice together in a large bowl, tip in the prawns, celery and red onion and toss to coat. Heat the hot dog rolls in a warm oven for 3-4 minutes ...
... half the oil and season. Combine rocket, nectarines and pecans in a large bowl and set aside for serving. Place prawns, lemon zest, lemon juice, parsley, garlic and remaining oil in a large bowl. Toss to coat and season ...
... the wantons for future cravings. Ingredients: 300 g prawn peeled and minced, 225 g mushrooms divided, 113 ... bok choy, 110 g sugar snap peas. Method: Put the prawn, minced mushrooms, finely chopped 2 stalks green onions in a ...
... . Ingredients: 3 limes zested and juiced, 0.5 tbs fish sauce, 3 tbs sweet chilli sauce, 350 g prawn peeled and cooked, 60 g peanuts roasted and coarsely chopped, 50 g basil coarsely chopped, 1 cucumber peeled, deseeded ...
... sheet pan dish is great paired with brown rice for a hearty and easy meal. Ingredients: 680 g prawns peeled, deveined and dried, 425 g pineapple slices drained and cut into quarters, 2 capsicums cut into strips, 1 red ...
... 1 minute or until fragrant. Add stock and bring to the boil. Add beans and cook for 1-2 minutes. Return prawns to pan and cook for 1 minute or until cooked through and beans are tender. Stir in milk and season with salt ...
... heat to 180-190°C, or until a cube of bread browns in 30 seconds. Fry the prawn toasts in batches of 4 triangles at a time, prawn-side down first, for 3 minutes, then turn over and cook on the bread side for a further ...
... dill chopped, 1 lemonjuiced, 1 small fennel thinly sliced, 200 g brussel sprouts thinly sliced, 500 g king prawns peeled and drained, 1 tbsp dill optional, 1 tbsp Tabasco optional. Method: Lightly spray the brioche buns ...
... avocadoes and remove the seeds. Cut a small flat surface on the base so that they sit on plates. Combine the prawns, pear, onion, dill and chilli in a bowl and mix well. Add the aioli and stir to combine, then spoon into ...
... medium heat. Add 1 cup of batter to pan, tilting the pan to cover the base. Top with a quarter of the prawn, spring onion and carrot. Cook for 4 minutes or until edges are set and underside is golden. Turn over and cook ...
... dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl with garlic, zest and chilli. Toss to ...
... and is golden, slide onto a plate. Repeat to make 4 lacy omelettes in total. Add chicken to prawn salad and toss with dressing to combine. Divide salad mixture among each omelette and garnish with coriander and chilli ...
... olive oil, 0.25 cup olive oil. Method: Heat a barbecue hotplate or chargrill pan over medium-high heat. Place prawns in a bowl and drizzle with oil. Season with salt and pepper. Cook for 3 minutes on each side or until ...
... meat and combine in a bowl with onion, soy, ginger and garlic. Thinly slice asparagus, add to prawn mixture and mix well. Place eight gow gee pastry squares on a clean work surface. Place 2 tsp of filling in the centre ...
... tbs vinegar, 1 dash chilli oil. Method: Chop spring onion and coriander and place in a bowl. Roughly chop raw prawn meat (roughly to add texture) and add to the bowl. Add the remaining ingredients for the filling and mix ...
... , 400 ml light sour cream, 125 g vintage cheddar coarsely grated, 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta ...
... herbs and spices. Perfect for dinner or as part of a special occasion. Enjoy it today!; Ingredients: 20 medium green prawns, 1 clove garlic crushed, 20 g butter, 0.5 cup frozen peas, 1 tbs dill chopped, 1 leek white part ...
... . Set aside. Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs. Serve with the spiced mayonnaise in a small bowl. Categories: Entrees ...
... . Cover and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for ... egg coats noodles and is scrambled in texture. Return prawns and vegetables to wok. Stir-fry 2 minutes to ...
... , 1 pinch pink salt ground, 2 lemon wedges. Method: Using a small sharp knife, cut along the underside of green prawn cutlets and open out flat. Place into a shallow ceramic dish. Deseed 1 long red chilli and 1 small red ...
... , 1 cup basil leaves firmly packed, 2 tsp extra virgin olive oil, 0.5 cup fresh ricotta, 14 cooked tiger prawns peeled, deveined, tails intact, 300 g rocket leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 ...
Ingredients: 2 cloves garlic crushed, 0.25 tsp tabasco sauce, 160 g butter softened, 1 kg cooked tiger prawns peeled, deveined, tails intact, 0.25 cup sour cream, 2 stick celery thinly sliced diagonally, 250 g cherry ...
... half the coriander sprigs. Toss to combine. Finely chop half the remaining coriander sprigs and add to noodles with prawn meat, spring onion, flour and chilli. Stir to combine. With damp hands, form 1 cup of mixture into ...
... oil in a large frying pan over medium-high heat. Cook garlic, chilli (if using) and prawns, stirring, for 3 minutes or until prawns are almost cooked through. Add wine and bring to the boil. Stir in kale mix, then cook ...
... C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 minutes or until ...
... juice in a bowl. Season with salt and pepper. Cover and chill until ready to serve. Place lettuce into serving bowls. Top with prawns and avocado. Drizzle with cocktail sauce and top with chives. Categories: Entrees ...
... tray. Bake for 15 minutes. Open parcels, return to oven and bake for a further 5 minutes or until prawns are cooked through. Meanwhile, to make the salsa, combine all the ingredients in a small bowl. Open parcels and ...
... a bowl. Pour boiling water over and stand for 1 minute. Drain and refresh under cold, running water. Combine prawns, lychees, coriander leaves, snow pea shoots or sprouts and sliced snow peas on a bed of lettuce leaves ...
... , 1 L vegetable oil, 500 g microwave brown rice, 1.5 tbs pickled jalapeño, 1.5 cup panko breadcrumbs. Method: Combine prawn, rice, parmesan, 1/4 cup flour and half the egg in a large bowl. Stir well to combine and season ...
... or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat; Winter; Dumpling soup; Low saturated fat; High protein; Low kilojoule. Complexity: 2.
... and cook, stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to the boil over high heat. Reduce heat to low and simmer ...
... , 0.25 tsp caster sugar, 0.5 tsp sesame oil, 30 square fresh wonton wrappers, 400 g medium green prawns peeled, deveined, finely chopped, 1 tsp ginger finely grated, 1 spring onion roots trimmed, finely chopped, 1 spring ...
... , sugar and fish sauce in a small bowl and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl and toss to combine. Divide noodle mixture among serving bowls ...
... colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles are heated through. Transfer to a large platter, then top with sesame oil and onion ...
... lime into wedges. Using a sharp knife, remove kernels from cobs in chunks. Place beans, lettuce, capsicum, corn, prawns and coriander in a large bowl and toss to combine. Season with pepper. Serve salad with lime wedges ...
... Transfer to a large bowl and cover to keep warm. Heat remaining oil in same pan over high heat. Cook prawns for 2 minutes or until almost cooked through. Add sauce, then reduce heat to medium-low and cook, stirring, for ...
... package. Drain and set aside. In a large fry pan, heat 1 tablespoon of oil over medium-high heat. Add prawns, season with salt & pepper, cook until they change colour. Set aside. In the same fry pan, heat 1 tablespoon ...
... warmed, 1 red capsicum diced, 1 yellow capsicum diced, 1 tomato diced, 0.5 red onion diced. Method: Combine prawns with spices, lime juice and oil in a large bowl. Season. Cover and place in fridge. Allow to marinate for ...
... cup frozen peas, 0.25 cup small basil leaves, 3 zucchini finely shredded, 0.5 cup smooth ricotta, 280 g prawns with lemon & garlic butter, 8 free range eggs, 350 g loaf ciabatta bread sliced. Method: Preheat oven to 200 ...
... until spinach is limp. Drain well. Serve fish on a bed of spinach and spoon over sauce. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your ...
... stock. Bring to the boil. Stir. Reduce heat. Cover with a tight-fitting lid. Simmer for 10 minutes. Add prawn mixture and peas to rice. Stir to combine. Cook, covered, for 5 minutes or until rice is tender. Remove from ...
... and veggies that you can get on the table in 20 minutes. Ingredients: 2 cm ginger grated, 600 g green prawns peeled, deveined, tails intact, 2 leeks, 1 tbs peanut oil, 1 red capsicum deseeded, finely sliced, 1 carrot cut ...
... pan on medium heat and cook the zucchinis for 2 minutes. Stir in the garlic and cook for 1 minute. Add the prawns to the pan and cook for 3-4 minutes until cooked through. Stir in the pasta. Remove from the heat, add the ...
... with the rest of the egg mix to make 8 wraps. Set aside to cool. Fill each wrap with prawns, spinach, spring onions, coriander and bean sprouts. Serve open or folded up with sweet chilli sauce for dipping. Categories ...
... , 1 avocado sliced. Method: Juice 1 lime. Combine chilli powder, lime juice and oil in a large bowl. Add prawns and toss to coat. Heat a greased barbecue plate on medium-high heat. Cook tortillas for 10 seconds each side ...
... star anise, 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 g shredded carrot, 400 g broccoli cut into small florets, 1 bunch baby bok choy halved, 3 ...
... finely chopped. To make dumplings, place a wrapper on a clean work surface. Top with 11/2 tsp of prawn mixture. Fold wrapper to enclose filling and form a semi-circle. Press edge to seal. Repeat to make 60 dumplings ...
... g broccoli cut into small florets, 1 carrot grated, 450 g microwave white rice, 2 spring onions, 0.33 quantity prawn dumplings, 2 tsp dried chilli flakes, 0.5 cup salt-reduced soy sauce. Method: Heat oil in a large non ...
... the rest of the ingredients placed out on individual serving dishes. Heat up a non-stick pan and fry the prawns for 8 minutes turning occasionally and then remove from the pan and place on a serving dish. Once the broth ...
... a baking tray by placing the 8 taco shells. Heat up a non-stick pan to a medium heat and empty the prawn mixture into the pan and fry for 5 minutes while tossing. Remove from the heat and evenly fill each of the taco ...
... leaves picked, 2 limes juiced, 1 tbs fish sauce, 2 tsp caster sugar peeled, 500 g cooked tiger prawns. Method: Cook noodles in a saucepan of boiling water, according to packet instructions or until tender. Drain. Place ...
... g cauliflower chopped into small florets, 2 capsicums red and green, diced, 400 g chopped tomatoes, 250 g king prawns cooked, peeled, deveined, 2 tbs Cajun seasoning, 2 limes juice and zest of 1, 1 chopped in wedges, 0 ...
... milk and fish sauce and the zest and juice of 1 lime and bring to a simmer. Stir in the prawns, sliced chilli, coriander stalks and rice noodles and simmer for 3 minutes. Serve with lime wedges and fresh coriander on ...
... spring onions sliced, tops reserved, 300 g egg noodles fresh, 2 heads bok choi finely sliced, 300 g king prawns peeled, deveined, raw, 1 tbs soy sauce reduced salt, 2 tbs grapefruit juice fresh. Method: Heat the oil in ...
... reduced fat, 1 lime juiced, 0.5 tsp honey, 300 g prawns cooked, 100 g baby spinach, 1 large mango peeled, stoned and ... coconut flakes in a large bowl. Tip in the prawns and red onion, drizzle over the dressing and toss ...
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