... when oil is ready, a cube of bread will turn golden brown in 15 seconds). Carefully place a few toasts into the oil, prawn-side down, and cook for 1 minute. Turn over and cook for 30 seconds or until golden. Drain on ...
... heat to 180-190°C, or until a cube of bread browns in 30 seconds. Fry the prawn toasts in batches of 4 triangles at a time, prawn-side down first, for 3 minutes, then turn over and cook on the bread side for a further ...
... , into hot oil. Cook for 2-3 minutes, turning, until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve. Categories: Mince; Australian; Toast; Prawn; Appetisers; Pork. Complexity: 3.
... . Cut 2 x 4cm long thin strips from nori to create arms. Using the picture as a guide, arrange on toast. Using reserved ricotta and the picture as a guide, attach currants to the body to create buttons. Serve. Categories ...
... , 2 tbs honey/ syrup. Method: Cut the edge off the Toast. Add peanut butter between two slices of the toast. Lightly scramble two eggs on a plate. Dip the the toast into the eggs with full surface covered. Deep fry the ...
... until a coarse crumb forms. Heat a small frying pan over low heat. Add sesame seeds and nut mixture and toast, stirring, for 3 minutes or until fragrant. Transfer to a small bowl. Stir in salt and pepper. Place avocado ...
... pepper. Preheat grill to high. Place bread and tomatoes on a foil-lined tray. Spray with oil. Toast bread turning once, until golden, and tomatoes have softened. Meanwhile, cut each chicken breast horizontally into 2 ...
... fry baked beans & chorizo sausage. Add spinach leaves and cook until wilted. Toast sourdough slices. Place beans & chorizo mixture on-top of toasted sourdough and add salt & pepper to taste. Categories: Egg free; Peanut ...
... leaves, 2 ripe Hass avocados halved, deseeded, 0.5 large lemon juiced, 4 slices seeds & grains sourdough bread toasted. Method: Heat 1 tsp oil in a small frying pan over medium heat. Add haloumi, pepitas and chilli, then ...
... fruit & nut mix, 1 tsp vanilla bean paste, 2 tbs roasted hazelnuts chopped, 1 tbs honey. Method: Toast 4 slices of Mighty Soft Raisin Toast. In a small bowl combine ricotta & vanilla paste. Generously slather the raisin ...
... Mighty Soft Fruity-licious Cranberry Raspberry & Spice Loaf into 6 rectangles. Insert a skewer into a raisin toast rectangle, a piece of nectarine and banana. Repeat with the remaining skewers alternating between raisin ...
... the spinach has wilted. Remove the pan from the heat and stir in the truffle oil and black pepper. Toast the bread to your liking and top with mushrooms. Season with more cracked black pepper and extra truffle oil and ...
... the sourdough under a grill for 2 minutes or until nicely browned. Remove the toast and spread some mashed avocado on the toast, top with the tomato mix and drizzle with oil and balsamic to serve. Categories: Lunch; Low ...
... with the rest of the eggs. Poach for 2-3 minutes, remove with a slotted spoon and drain on kitchen paper. Toast the sourdough to your liking. Mash the avocado in a bowl with a fork and add the lime juice. Mix the seeds ...
... large avocado peeled and stoned, 1 medium lime juiced, 200 g halloumi cheese sliced, 0.5 tsp chilli flakes. Method: Toast the sourdough to your liking. Mash the avocadoes in a bowl with the lime juice. Heat a dry pan on ...
... sliced strawberries into a bowl with the balsamic vinegar, stir to coat and leave to infuse for 10 minutes. Toast the sourdough to your liking. Spread each slice with a generous layer of whipped ricotta, spoon a layer of ...
... recipe. With a generous dose of mushrooms and ricotta cheese, it's a delicious take on humble toast. Ingredients: 50 g unsalted butter, 8 slices multigrain sourdough bread, 1 bunch continental parsley, leaves picked, 400 ...
... sourdough to your liking. Mash the avocado well in a bowl. Spread the mashed avocado on each slice of toast, top with the salsa,pepper and a crumbling of feta and serve. Categories: High fibre; Lunch; Dinner; Low sugar ...
... Pour in the passata, honey and vinegar. Bring to the boil, reduce the heat and simmer for 5 minutes. Toast the sourdough to your liking and pile chickpeas on top of each slice. Categories: High fibre; Snacks; Australian ...
... with remaining butter, buns and egg mixture. Drizzle honey over French toast and serve with raspberries. Categories: French; French toast; Hot cross bun; Raspberry; Leftover; Apr 2023; Easter leftovers; Low ingredient ...
... cream cheese, 0.25 tsp cocoa powder sifted, 2 small blueberries, 1 sprig continental parsley leaves picked. Method: Toast bread until light golden. Reserve 2 dots-worth of cream cheese. Place cream cheese and cocoa in a ...
... Star Wars giant to life on an edible toast canvas. Ingredients: 1 slice Woolworths smooth wholemeal ... . Serve. Categories: High fibre; Quick and easy; Claire; Toast; Seafood free; Fresh food kids; Kids breakfast; Back to ...
... eye, mouth and horns on puree, followed by arms and legs. Serve. Categories: Quick and easy; Claire; Toast; Seafood free; Fresh food kids; Kids breakfast; Back to school; Kids lunch; Pescatarian; Tree nut free; Peanut ...
... Scatter over the parsley and squeeze over a little lemon juice. Meanwhile, toast the bread, then arrange it on serving plates. Top the sourdough toast with an equal quantity of the salad leaves and mushrooms, and drizzle ...
... with no added salt drained, rinsed, 1 tsp smoked paprika, 1 tsp maple syrup, 4 slice whole grain sourdough toasted, 100 g baby spinach leaves, 400 g can chopped tomatoes with mixed herbs, 4 eggs. Method: Combine tomatoes ...
... tsp vegemite, 4 slice sourdough, butter. Method: Toast bread and spread with butter and Vegemite. Top with ... free; Tree nut free; Halal; Pescatarian; Australian; Toast; Avocado; Low ingredient; Entrees. Complexity: 2.
... beans drained, 4 slices Woolworths light tasty cheese, 1 cup baby spinach leaves, 4 slices Woolworths wholemeal bread toasted, 1 tbs olive oil, 2 clove garlic crushed. Method: Heat olive oil in a saucepan over medium ...
... coconut, avocado sliced, 1 banana sliced, berries, 2 tbs almond spread, 4 slice sourdough. Method: Toast wholemeal bread to your liking. Top with almond spread. Experiment with your favourite toppings!. Or enjoy with ...
... tomatoes, 5 ml virgin olive oil spray, 1 pinch freshly ground black pepper, 60 g ricotta, 2 slice bread toasted. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place tomatoes on tray. Spray with ...
... , 1 tsp ground cinnamon, 8 slice mixed grain bread thick-cut. Method: Cut 8 slices thick-cut mixed grain toasted bread into rounds using a biscuit cutter, and slice 2 small bananas. Spread each with 2 tsp peanut butter ...
... sliced, 2 tbs honey, 0.33 cup crunchy peanut butter, 2 tbs toasted coconut flakes, 4 slice wholemeal & seed lower carb bread. Method: Toast bread and spread with peanut butter while hot. Top with sliced banana. Drizzle ...
... . Method: Mash flesh of 1 avocado with a little lemon juice. Spread onto 4 slices thick-cut mixed grain toasted bread. Top with 40g baby spinach leaves. Season with salt and pepper and serve. Categories: Dairy free; Egg ...
... oil, 100 g cherry tomatoes halved, 4 slice sourdough toasted, 100 g Lemnos Crumbled Fetta, 0.25 cup mint ... or until tomatoes soften. Spread avocado mixture over toasted sourdough. Add cherry tomatoes and crumbled Fetta. ...
... , 1 clove of garlic, squeeze half lemon. - Grind this mixture to smooth paste and our pesto is ready!. For Avocado toast: - You need ripe but not overripe 2 Hass avocados. - Look for avocados that yield a bit to a gentle ...
After an easy Easter brunch dish? Try this French toast recipe using Chocolate hot cross buns, then simply top with berries and melted white chocolate. Ingredients: 2 free range eggs, 0.5 cup milk, 0.5 tsp vanilla ...
... swirling to combine. Add nectarine wedges. Simmer, uncovered for 3-5 minutes until they are just soft. Toast bread, halve diagonally and place onto serving plates. Top with a dollop of mascarpone, nectarines and caramel ...
... dry sherry, 1 tsp freshly ground black pepper, 1 handful fresh flat-leaf parsley finely chopped, 8 slices soda bread toasted. Method: Preheat the oven to 200°C. Heat the oil in a frying pan, add the mushrooms and a pinch ...
... , 1 lemon cut into wedges, 1 pinch freshly ground pepper, 1 pinch pink salt ground to taste. Method: Toast or grill bread slices until golden. Meanwhile, mash avocado flesh with a fork until chunky. Spread avocado over ...
... bowl and toss to coat. Mix the creme fraiche, remaining lemon juice and horseradish cream in a small bowl. Toast the rye bread. Place a tablespoon of horseradish sauce on each slice, top with smoked salmon, fennel and ...
... onion & olive sourdough bread. Method: Halve avocados, remove stones and scoop flesh into a bowl. Roughly mash. Toast bread. Top with avocado, feta and tomatoes. Drizzle with oil and season with salt and pepper. Serve ...
... tarragon finely chopped, 1 tbs flat leaf parsley finely chopped, 1 pinch salt, 1 pinch pepper. Method: Lightly toast the brioche slices and keep warm. Heat the butter in a frying pan and sauté the shallots, garlic and ...
... . Ingredients: 2 cups natural cashews, 0.5 lemon juiced, 2 tbs nutritional yeast, 1 loaf sourdough bread sliced, toasted, 4 bananas peeled, thinly sliced, 125 g raspberries, 2 tbs pepitas, 0.33 cup golden syrup. Method ...
... and top with 1 tsp of vegetables, pressing down slightly so the vegetables stick to the cheese. Categories: Low sugar; Peanut free; Seafood free; Tree nut free; Pescatarian; Indian; Toast; Appetisers. Complexity: 3.
... a cheap tasty may not work particularly well. Grate cheese into a bowl. Add mustard, beer, worcestershire sauce. Mix together until coated. Toast bread lightly and butter. Spread cheese mixture thickly onto slices of ...
... with aluminum foil. Position the broiler rack 10cm from the heat, and preheat. Toast the bread on both sides until golden brown. Transfer the toast to the baking sheet. Melt the butter in a saucepan over low heat. Add ...
... for 5 more minutes. Remove from the hit and stir in the nutritional yeast flakes and more lemon juice to taste. Toast the sourdough and serve topped with the mushroom and tofu scramble on top, with hot sauce on the side ...
... 2 tbs horseradish cream, 1 large avocado, 1 tbs flat-leaf parsley leaves chopped, 1 lemon, 8 slice sourdough bread toasted, 2 tbs fresh dill 1 tbs chopped, 0.5 cup Greek style yoghurt. Method: Combine Greek-style yoghurt ...
... cut into 2cm cubes, 0.5 lime juiced, 2 tsp extra virgin olive oil, 1 tsp chilli flakes, 2 slice sourdough toasted, 80 g goat's cheese crumbled, 1 clove garlic halved. Method: Cook peas in a saucepan of boiling water for ...
... banana, 1 tbs nutella, 3 whole hazelnuts crushed, 0.5 ciabatta roll. Method: Lightly toast ciabatta. Spread toasted ciabatta with Nutella. Top with sliced banana. Sprinkle with crushed hazelnuts. Categories: Seafood free ...
... an even layer of choc hazelnut spread on the un-buttered side of raisin toast, top with banana coins. Place remaining piece of raisin toast on top of the banana, buttered side up. Place toastie on sandwich press and ...
... sides in oven griller or toaster. Halve the avocados, remove stone and scoop half of one avocado onto each slice of toasted bread. Break up with the back of your spoon or a use a dinner fork. Use fork to remove Meredith ...
... the sourdough slices in a toaster or on a tray in the oven set to 200°C. Arrange the toasted bread onto a cutting board drizzling the bread with the remainder of the olive oil. Spread 1 tbs of apple chutney onto each ...
... sugar, 1 tbs honey, 2 tbs low fat ricotta, 1 loaf brioche. Method: Slice the brioche thickly and toast until golden. Spread each slice with a little butter and sprinkle with cinnamon sugar. Top with ricotta and banana ...
... a little oil spray and season with freshly ground black pepper. Bake for 15 minutes lightly browned. Toast the bread and place on serving plates. Spread with avocado. Top with mushrooms, tomato slices, spinach leaves ...
... with banana mixture and walnuts. Sandwich with remaining bread slices, spread-side up. Preheat a sandwich press. Toast sandwiches, in batches, in hot sandwich press for 3 minutes or until golden and crisp. Serve drizzled ...
... bread, 160 g blue cheese, 70 g walnuts chopped, 2 tbs truffle honey, 1 pinch black pepper. Method: Toast the sourdough to your liking. Spread the blue cheese on each slice, top with walnuts, black pepper and truffle ...
... about 5 minutes, or until the cheese is bubbling and the mushrooms are tender. To serve, top each toast with a mushroom, and drizzle with the dressing. Categories: Soy free; Egg free; Vegetarian; Low sugar; Peanut free ...
... shapes by slicing, and then cutting a v-shape at the stem side. Slice each bagel in half and toast. Spread each bagel with approximately 1/2 cup ricotta cheese. Top with prepared strawberries and drizzle with honey to ...
... into the pan and fry for 4 minutes. While the eggs are frying, toast the bread for 2 minutes.Place the fried eggs on the toast and drizzle with sriracha and seasoning to taste. Categories: Dairy free; Vegetarian; High ...
... , 4 slices brioche thick slices, 100 g demerara sugar, 4 scoops vanilla ice cream, 2 tbs flaked almonds lightly toasted. Method: Put the chocolate in a small saucepan with the golden syrup, 25 g of the butter and the ...
... 4 serving plates. Fry the eggs in a frying pan or until cooked to your liking. Add a slice of toasted sourdough to each plate and top with the fried egg. Mix together all the ingredients for the dressing, season and ...
... on each side. Top with vegetables and ricotta. To serve, drizzle over remaining oil and garnish with extra thyme. Categories: Zucchini; Entrees; Toast; Eggplant; Italian; Pescatarian; Dec 2019; Christmas. Complexity: 3.
... bread and prosciutto is golden brown, and cheese has melted. Categories: High fibre; High protein; Low sugar; Australian; Bean; Toast; Sandwich press; Quick and easy lunch; Spinach; Low ingredient; Lunch. Complexity: 2.
... the sourdough with Qukes® and avocado mixture and serve with the tomatoes. Categories: Low sugar; Toast; Breakfast; Pescatarian; Peanut free; High protein; Tomato; High fibre; Australian; Halal; Tree nut free; Vegetarian ...
... bread slices and egg mixture. Serve the eggy bread topped with the grilled tomatoes, baby spinach leaves and a few basil leaves. Categories: Peanut free; Tree nut free; Australian; Toast; Eggs; Breakfast. Complexity: 2.
... Creme Eggs from wrappers and cut in half. Sandwich in between hot cross bun. Toast for 3-5 minutes or until bun is toasted and eggs are melted and gooey. Serve. Categories: Low salt; Seafood free; Australian; Sweet ...
... , 6 hot cross buns. Method: Hull strawberries and slice vertically. Halve Hot Cross Buns and toast in oven until warm. Top each toasted bun slide with a dollop of double cream, 3 strawberry slices and 3 to 4 whole ...
... , 2 tbs capers drained, 1 pinch fresh ground black pepper. Method: Toast the bagels on the sliced side. Spread the Vaalia Probiotic Kefir on the toasted bagels. Top each bagel with an equal amount of the smoked salmon ...
... gluten free, 0.5 tsp cayenne pepper, 2 medium eggs. Method: Heat a large pan on medium high heat and toast the polenta for 3-4 minutes until fragrant and lightly golden, stirring often. Tip half of the polenta into a ...
... for 11/2 -2 minutes, or until a bamboo skewer inserted into the centre comes out clean. Meanwhile, toast remaining bun top. Top mug cake with half of the chocolate topping, then remaining mini marshmallows and chocolate ...
... action dried yeast, 1 tsp caster sugar, 1 tsp sea salt, 1 tbs olive oil, 1.1 cup water warm. Method: Toast the cumin and coriander seeds in a dry frying pan over a medium heat until aromatic, then crush with a pestle and ...
... and crusty on top. Transfer to a wire rack to cool for 30 minutes. Cut 4 slices of the bread and lightly toast. Meanwhile, heat the oil for the topping in a skillet, add the tomatoes, and cook over high heat for 2-3 ...
... from top of each egg, then spoon chocolate mixture into eggs. Cut hot cross buns into thirds horizontally. Toast until golden, then spread with butter. Cut each slice into 5 dippers and serve with eggs. Categories: High ...
... 4 bagels, 0.33 cup thick tzatziki dip, 1 avocado, 150 g smoked salmon. Method: Split bagels and toast, if desired. Peel, deseed and slice avocado. Sprinkle with lemon juice to prevent browning. Spread tzatziki over bagel ...
... , 2 eggs, butter, 1 bunch baby spinach, 0.5 radish, 1 pinch salt, 1 pinch pepper. Method: Half and toast 2x ABES Bagels. Spread each half with butter. Layer each of the bases with baby spinach, 2 slices Tassal Smoked ...
... more cheese. Preheat oven to 215 degree celsius. Pop the baking tray into oven for 10 mins or until cheese is brown and melting. Categories: Lunch; Australian; Low sugar; Toast; High protein; Bechamel. Complexity: 3.
... 0.5 cup spreadable cream cheese light, 6 mini traditional hot cross buns cut in half, 2 tbs honey. Method: Toast bun halves in toaster or under grill for 5 minutes or until golden. Spread cream cheese over hot bun halves ...
... bases are crispy, whites are solid, and yolk is cooked to your liking. Cut bagels in half and lightly toast. Top the bottom half of each bagel with sliced avocado and fried egg. Drizzle with a tablespoon of sweet chili ...
... bagel sliced in half, 100 g hummus, 0.25 head iceberg lettuce shredded, 8 slices smoked cheese. Method: Toast the sliced bagels under the grill for 2 minutes. Layer the hummus, cheese and lettuce evenly before serving ...
Take tasty caprese flavours and transform them into a delicious toast topper. This easy caprese bruschetta is the definition of brunch perfection. Ingredients: 8 slices 1cm-thick Woolworths Crafted white sourdough, 0.5 ...
... thinly sliced, 4 tsp baby capers drained, 2 sprigs dill, 4 piece lemon cut into wedges. Method: Slice and toast ABE'S Sesame Bagels. Spread the bases with a mixture of cream cheese, chopped dill and lemon zest. Top with ...
... for 15 minutes or until golden and crisp. Serve with yoghurt. Categories: Quick and easy; Kids snack; Toast; Healthier easier; Seafood free; Fresh food kids; Peanut free; Pescatarian; Snacks; Australian; Low fat; Low ...
... 1 tbs thickened cream, 1 tbs jamof choice. Method: Place Golden ® Scone Loaf in toaster or under the grill and toast until golden brown…or grab a fresh slice out the pack if you prefer. Simply top with cream and jam and ...
... , in batches, in preheated press for 2-3 minutes or until bread is golden-brown and heated through. Serve sprinkled with basil leaves. Categories: Amanda; Lunch; Jun 2023; Toast; Italian; Garlic bread. Complexity: 1.
... if using. Cook bagels at 200°C for 12 minutes or until golden. Remove and allow to cool. Split, toast (if wanted) and serve with your favourite toppings. Categories: Low sugar; American; Seafood free; Soy free; Breakfast ...
... . Let cool. Slice the focaccia in half vertically with a long serrated knife. Cut the focaccia into quarters. Toast in the broiler on both sides. Spread the cut sides with the sun-dried tomato paste. Line the broiler ...
... hollow when cooked. Transfer to a wire rack and let it cool slightly. It is best served warm from the oven, or the next day as very good toast. Categories: Irish; Soda bread; Low ingredient; Breakfast. Complexity: 1.
... the bread to a wire rack and let it cool slightly. Cut the bread into slices or wedges and serve warm. Soda bread also makes very good toast. Categories: Irish; Soda bread; Low ingredient; Breakfast. Complexity: 3.
... more, or until just golden. Repeat with the remaining batter. Serve warm. (If desired, cool the crumpets, split and toast them.). Categories: Low sugar; Low saturated fat; English; Bread; Breakfast. Complexity: 2.
... mozzarella is melting and beginning to brown in places. Season with pepper and serve warm. Categories: High protein; Low sugar; Seafood free; Mediterranean; Pesto; Toast; Sandwich; Eggplant; Tomato; Lunch. Complexity: 2.
... drained, 1 lemon cut into wedges, 1 lemon 1/4 juiced, 2 Abe's Bagel Bakery natural bagels cut in half, toasted, 125 g cream cheese at room temperature, 0.5 tsp dill. Method: Combine cream cheese in a small bowl with the ...
... . Add maple syrup and cook for a further minute or until bacon is coated and sticky. Divide bacon among toasted hot cross buns and drizzle with a little extra maple syrup to serve. Categories: High protein; Seafood free ...
... Meanwhile, roughly tear hot cross buns into 2cm chunks. Place on prepared tray and bake for 10 minutes or until toasted and crunchy. Set aside. Scoop 2-3 scoops of ice-cream into a serving bowl or glass and sprinkle over ...
... dough can be baked into rings, buns, or loaves. This classic brioche loaf is best for slicing and fantastic toasted. Ingredients: 2.5 tsp dried yeast, 2 tbs caster sugar, 5 eggs beaten, 385 g strong white bread flour ...
... cheese and sprinkle with herbs and bake for 30 mins or until dip is warm and bread is toasted. Categories: Kids; Australian; Low sugar; Seafood free; Egg free; Peanut free; Tree nut free; High protein; Tomato; Bread ...
... cup mozzarella coarsely grated, 350 g lamb mince, 1.5 tbs olive oil, 1 tbs fresh thyme, 2 tbs pine nuts toasted, 2 ripe tomatoes deseeded, chopped, 3 cloves garlic crushed. Method: Heat 1 tbs of oil in a frying pan over ...
... on medium heat. Place hot cross buns cut side down on flat plate and cook for 3-4 minutes or until toasted. Transfer to a serving plate. Heat a medium frying pan on barbecue flat plate. Add sugar and allow to melt and ...
... , 1 tbs dill finely chopped, 1 small red onion finely sliced, 1 tbs capers chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and ...
Ingredients: 2 bagels halved and toasted, 2 tbs vegemite, 2 tbs salted butter, 1 avocado sliced, 1 tomato sliced, 4 rasher shortcut bacon cooked. Method: Spread the base of the bagels with butter if desired then Vegemite ...
... plate on medium heat. Place hot cross buns cut side down on flat plate and cook for 3-4 minutes or until toasted. Transfer to a serving plate. Cover bottom halves of hot cross buns with 1 tbs of hazelnut spread. Top with ...
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