Related Searches: Prawn Creamy Pasta, Cherry Tomato Pasta
... and garlic and cook until just golden. Add prawns and toss over heat until they change colour. Add sun-dried tomatoes, pine nuts, capers and dill. Toss through pasta until well combined. Divide among serving plates and ...
... pan over high heat. Season prawns. Add prawns and tomatoes and cook, turning occasionally, for 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving. Add drained pasta to the frying pan with ...
... heat to low and simmer, uncovered, for 6 minutes or until tomato softens. Add prawns and cook for 2 minutes or until prawns are pink and cooked through. Add pasta to pan. Season with salt and pepper, then toss to coat ...
... , heat frying pan over high heat. Add squid and prawn and cook, tossing often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through ...
... i've added - eg you could add cooked prawns , diced boiled or roast bbq beef chicken or lamb. I also added some cooked prawns. Yum!. Categories: Pasta; Italian; Seafood free; Tomato; Sesame free; Salads. Complexity: 3.
... 400 g chopped tomatoes, 350 g linguine, 350 g cooked mixed seafood such as prawns, squid, and ... the cooking water. Return the pasta to the pan and toss together. Stir the seafood into the tomato mixture for the last few ...
... , bring to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the prawns to the tomato sauce and cook for 2-3 minutes, until opaque. Toss in the gnocchi, mix well, divide between bowls ...
... with the sauce. Add parsley and cherry tomatoes and stir until well combined. Serve with a drizzle of Extra Virgin Olive oil. Categories: Fish; Seafood pasta; Low sugar; Italian; Prawn; Low saturated fat; High protein ...
... . Serve. Categories: Low sugar; Low salt; Pescatarian; Egg free; Peanut free; High protein; Tomato; High fibre; Seafood pasta; Italian; Prawn; Quick and easy dinner; Low saturated fat; Tree nut free; Mains; Sesame free ...
... the spaghetti according to packet instructions. Drain and toss with the prawns and tomatoes. Tear basil leaves and sprinkle over, then serve. This simple pasta dish is a real crowd pleaser and can be knocked together in ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 ...
... garlic, chilli, lemon rind and juice, olive oil, tomato, capers and prawn cutlets in a large bowl and season with salt ... rocket. Categories: High fibre; Seafood pasta; Low sugar; Italian; Prawn; Quick and easy dinner; Low ...
... can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 ... Add a little more oil to the pan and cook the prawns for 1-2 minutes on each side until they turn pink. ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions ...
... 60 g baby spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in the last 3 minutes of cooking. Drain. Return ...
... bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Dinner ...
... tsp extra virgin olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty ...
... and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal; Condiments; Italian; Tree nut free; Gluten free ...
... , mark a cross in the skin at the base of each tomato. Place into a large bowl and cover with boiling water. Leave ... and freeze for up to three months. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; ...
... the olive oil. Roast in the oven for 15-20 minutes, until the tomatoes are beginning to char slightly and the skins are bursting. Meanwhile, cook the pasta in a pan of boiling salted water for about 10 minutes, or until ...
... makes eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil ...
... . Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid to pan and toss to combine. Divide pasta among serving bowls. Top with feta and seeds. Season ...
... through. Reduce the heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add the cooking cream to the tomato paste mixture and stir well. When the cream is mixed well add the ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
... , heat oil a large frying pan over medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to ...
... basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and easy lunch; Italian; Low fat; Low saturated fat ...
... , 1 red onion cut into thin slices, 3 cloves garlic crushed, 8 cherry tomatoes cut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil ...
... Italian flavours to your dinner table with this speedy tomato and chicken farfalle pasta dish. Ingredients: 56 g Continental salt-reduced chicken stock pots, 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g ...
... pieces, 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0 ... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a ...
... pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato ... a creamy sauce consistency, add the can of tomato soup, bring to a simmer, then add ...
... those dinners that has evolved over the years; Ingredients: 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper to taste, 2 tbs ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 jar leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
... until well coated. Roast for 20 minutes or until tomatoes soften and start to colour. Meanwhile, cook pasta according to packet instructions. Drain. Combine pasta and tomato mixture in a large bowl. Toss to combine. Stir ...
... in a greased 2-litre capacity baking dish. Smooth top. Spoon passata over pasta mixture. Scatter with mozzarella and top with tomato. Bake for 25 minutes or until golden brown. Serve scattered with basil. Categories ...
... grated, 250 g curly fettucine, 400 g can diced tomatoes, 0.5 cup parmesan finely grated, 1 cup passata, ... white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain ...
... , 4 tbs basil chopped, 2 tbs olive oil, 1 onion roughly chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto ...
... toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage; Pasta; Beef; Tomato; Sausage dishes; Dinner; Sep 2022; Italian; Quick and easy dinner; Budget; Dinner made easy; Pesto ...
... and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta; Low sugar; Seafood free; Soy free; Peanut free; High protein ...
... , 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed. Method: Cook pasta following packet directions. Drain, reserving 1/3 cup of the ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... colour, remove the pan from the heat and add the remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to ...
... red pepper flakes and mix thoroughly. Tip in the rotini, vegetable stock and crushed tomatoes. Simmer for 15 minutes, stirring constantly. Once the pasta is cooked, stir in the chopped kale. Turn off the heat and allow ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... : 1 bunch spinach leaves removed, washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 ...
... al dente using the packet instructions. Then drain and set aside. While the pasta is cooking, in a non-stick pan add all of the diced tomatoes, Italian herbs and chopped garlic and bring to the boil and then reduce heat ...
... enjoyable dish. It will become a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated australian tomato paste, 30 ml vodka, 0.5 cup cream, 0.5 cup grated parmesan or ...
... , 40 g rocket leaves, 2 cloves garlic crushed, 250 g sweet solanato tomato halved, 185 g Woolworths tuna chilli. Method: Cook pasta in a large saucepan of boiling salted water following packet instructions until tender ...
... or until almost cooked. Add garlic and cream and bring to the boil. Add pasta to pan and toss for 2 minutes or until heated. Serve topped with tomatoes, basil and freshly ground black pepper. Categories: Dinner; Seafood ...
... 2 minutes or until golden. Remove pan from heat. Add zest, lemon juice, sage, thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with ...
... Add a splash of the reserved cooking water, stir well and serve. Categories: Pasta; Low sugar; Seafood free; Low salt; Soy free; High protein; Tomato; Chicken; Quick and easy lunch; Italian; Quick and easy dinner; Sesame ...
... bring mixture to the boil, stirring gently to prevent pasta from sticking. Continue to boil for 12 minutes or until pasta is tender. Add three-quarters of the parmesan and tomato. Cover and stand for 5 minutes to thicken ...
... , 2 red onions sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 ...
... and capers, stirring, for 5 minutes or until capsicums have softened. Add tomato and olives, then cook for 2 minutes or until warmed through. Add pasta, reserved cooking liquid, lemon juice and tuna, then toss to combine ...
... -high heat. Add sausage and cook, stirring, for 5 minutes or until cooked and browned. Add garlic, pasta and roast tomatoes and stir to combine. Add spinach and cook, stirring, for 1-2 minutes or until spinach wilts ...
... , along with any water clinging gently to it. Add the tomato purée to the broccolini pan and stir. Continue cooking on medium heat. Meanwhile add the dried pasta to the rapidly boiling water in the large pot. Monitor the ...
... Add chives and spinach and season with pepper. Toss through pasta. Spoon into bowls and top with parmesan. Serve with a mixed tomato salad. Categories: Pasta; Low sugar; Entrees; Low salt; Soy free; Spinach; Pescatarian ...
... as per pkt directions then drain. While pasta is cooking, add oil to a large frypan, add diced onion, capsicum and sauté until soft. Add chopped tomatoes, garlic and cook over medium heat for 5 mins until they cook down ...
... g beef mince, 1 tbs olive oil, 1 tbs tomato paste, 400 g can diced tomatoes. Method: Heat the oil in a large, wide-based ... 30 minutes or until thick and reduce. Cook pasta in a large saucepan of boiling salted water until ...
... minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with ...
... 3 minutes or until beans are just tender. Reduce heat to medium-low. Add beans and tomato. Season with salt and pepper. Add pasta to pan with reserved cooking water and cook for 2 minutes or until heated through. Divide ...
... paste and cook for 1 minute, stirring, or until combined. Add tomatoes and 1/2 cup water, then bring to the boil. Reduce ... olives and half of the basil. Meanwhile, cook pasta in a large saucepan of boiling water according ...
... a large saucepan of boiling water according to packet instructions. Drain. Toss baby rocket and roasted tomato mixture with any cooking juices through pasta. Whisk together ricotta and parmesan in a medium bowl. Divide ...
... , 2 cloves garlic peeled and minced, 1 medium red chilli diced, 2 cups garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to 170°C. Heat the oil in a large ...
... , 250 g Barilla rigatoni pasta no 89, 1 brown onion, 2 cup mushrooms flat large, 1 pkt Maggi devilled sausages recipe base, 120 g baby spinach, 1 tbs extra virgin olive oil, 400 g crushed tomatoes. Method: Cook rigatoni ...
... and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. Drain the tomatoes and add them to the pasta with the basil leaves and 40 g of the grated Parmesan. Season with salt ...
... parsley in a small bowl. Add the chopped capers and lemon rind and mix through until well combined. Drain pasta and set aside. Heat tomato in the same pan for 4 minutes or until hot, adding hot sauce if desired. Add ...