Related Searches: Prawn Creamy Pasta, Cherry Tomato Pasta
... and garlic and cook until just golden. Add prawns and toss over heat until they change colour. Add sun-dried tomatoes, pine nuts, capers and dill. Toss through pasta until well combined. Divide among serving plates and ...
... pan over high heat. Season prawns. Add prawns and tomatoes and cook, turning occasionally, for 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving. Add drained pasta to the frying pan with ...
... heat to low and simmer, uncovered, for 6 minutes or until tomato softens. Add prawns and cook for 2 minutes or until prawns are pink and cooked through. Add pasta to pan. Season with salt and pepper, then toss to coat ...
... , heat frying pan over high heat. Add squid and prawn and cook, tossing often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through ...
... i've added - eg you could add cooked prawns , diced boiled or roast bbq beef chicken or lamb. I also added some cooked prawns. Yum!. Categories: Pasta; Italian; Seafood free; Tomato; Sesame free; Salads. Complexity: 3.
... 400 g chopped tomatoes, 350 g linguine, 350 g cooked mixed seafood such as prawns, squid, and ... the cooking water. Return the pasta to the pan and toss together. Stir the seafood into the tomato mixture for the last few ...
... , bring to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the prawns to the tomato sauce and cook for 2-3 minutes, until opaque. Toss in the gnocchi, mix well, divide between bowls ...
... . Serve. Categories: Low sugar; Low salt; Pescatarian; Egg free; Peanut free; High protein; Tomato; High fibre; Seafood pasta; Italian; Prawn; Low saturated fat; Quick and easy dinner; Tree nut free; Sesame free; Mains ...
... the spaghetti according to packet instructions. Drain and toss with the prawns and tomatoes. Tear basil leaves and sprinkle over, then serve. This simple pasta dish is a real crowd pleaser and can be knocked together in ...
... with the sauce. Add parsley and cherry tomatoes and stir until well combined. Serve with a drizzle of Extra Virgin Olive oil. Categories: Fish; Low sugar; Seafood pasta; Italian; Prawn; Low saturated fat; High protein ...
... g frozen Ocean Chef Raw Peeled Banana Prawns thawed, 320 g Mix-a-Mato® tomatoes, 2 cloves garlic finely chopped, ... dill. Toss through to coat zucchini. Add pasta to prawn mixture and toss until combined. Divide among ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 ...
... , chilli, lemon rind and juice, olive oil, tomato, capers and prawn cutlets in a large bowl and season with salt ... Categories: High fibre; Low sugar; Seafood pasta; Italian; Prawn; Quick and easy dinner; Low saturated ...
... can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 ... Add a little more oil to the pan and cook the prawns for 1-2 minutes on each side until they turn pink. ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... sauce is the perfect pasta accompaniment. Use it stirred through plain pasta or as a base for meatballs or lasagne. Ideal for batch cooking and freezing for later. Ingredients: 3 kg ripe tomatoes, 0.25 cup extra virgin ...
... tsp extra virgin olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty ...
... fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions ...
... 60 g baby spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in the last 3 minutes of cooking. Drain. Return ...
... bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Dinner ...
... and season with salt and ground black pepper. Categories: Pasta; Seafood free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal; Condiments; Italian; Tree nut free; Vegetarian. Complexity ...
... you believe us if we said six ingredients and 25 minutes would get you this delicious, fruity, rich grilled feta and tomato pasta that's perfect for the weeknight rush? Read on!; Ingredients: 500 g dried rigatoni, 4 Roma ...
... the olive oil. Roast in the oven for 15-20 minutes, until the tomatoes are beginning to char slightly and the skins are bursting. Meanwhile, cook the pasta in a pan of boiling salted water for about 10 minutes, or until ...
... those dinners that has evolved over the years; Ingredients: 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper to taste, 2 tbs ...
... makes eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil ...
... . Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid to pan and toss to combine. Divide pasta among serving bowls. Top with feta and seeds. Season ...
... through.Reduce the heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add the cooking cream to the tomato paste mixture and stir well. When the cream is mixed well add the ...
... pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato ... a creamy sauce consistency, add the can of tomato soup, bring to a simmer, then add ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
... , heat oil a large frying pan over medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...