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A fresh twist on a classic canape. This crisp bite with crunchy lettuce, juicy prawns, avocado and homemade sriracha seafood sauce will set mouths watering. Ingredients: 0.25 cup Woolworths whole-egg mayonnaise, 2 tbs ...
... a large frying pan over medium heat. Add prawns and cook for 1 minute each side or until cooked through. Divide prawn mixture among tortillas. Top with avocado and a little salsa. Serve. Categories: Taco; Pescatarian ...
... feta crumbled, red chilli sliced, 2 tbs coriander leaves chopped, 1 spring onion finely chopped, 2 avocados, 12 small cocktail prawns peeled, tails removed, 1 lime juiced, 12 solanato tomatoes quartered. Method: Combine ...
... , dill, capers, onion, soured cream, and lime juice. Tip in the chopped prawns, and gently stir through, being careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress ...
... cucumber trimmed, peeled into ribbons, 1.5 tbs lime juice, 1.5 tsp brown sugar. Method: Divide the avocado, prawns and cucumber among serving bowls. Combine the lime juice, sugar and fish sauce in a small bowl. Whisk ...
... and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add prawns and oysters. Serve immediately with avocado butter and lemon wedges. Categories: Fish; Seafood dishes; Lunch; Australian ...
... out flesh with a large spoon and dice. Peel avocado, remove stone and slice. Add mango, avocado, red chilli, coriander leaves and lime juice to a bowl with prawns. Season with salt and pepper. Gently toss until well ...
... mix well. Add the aioli and stir to combine, then spoon into the avocado. Serve with baby cos wedge salad and ranch dressing. Categories: Australian; Prawn; Prawn salad; Soy free; Pescatarian; Tree nut free; Peanut free ...
... in half, remove the stone, scoop the flesh out with a spoon and cut into half moons. Add the watercress, avocado, prawns and grapefruit to a large bowl, pour over the dressing and mix well. Divide the salad mix between 4 ...
... then 2 slices of the eggplant and finally another spoonful of avocado. Season every layer lightly as you build the tower. When you are ready to serve, quickly pan-fry the prawns in the remaining 1 tbsp of olive oil for 2 ...
... ground black pepper, 2 tbs olive oil, 3 cloves garlic crushed, 450 g prawns peeled and deveined, 2 tomatoes diced, 0.5 tsp chilli flakes, 1 avocado pitted and diced, 150 g baby plum tomatoes halved, 0.25 cup lime juice ...
... mango with an Asian twist. This aromatic salad is the perfect balance of flavours. Ingredients: 1 kg tiger prawns, 1 avocado, 1 cup coriander, 1 cucumber sliced, 1 large mango, 1 cup mint leaves, 1 long red chilli sliced ...
Ingredients: 300 g ling fillet, 500 g whole medium green prawns, 1 small avocado diced, 1 medium carrot diced, 0.25 cup coriander leaves, 1 medium white onion finely chopped, 1 small zucchini diced, 1 lime quartered, 0. ...
... coleslaw according to packet instructions, reserving half the dressing. Top tortillas with slaw, avocado and prawns. Drizzle with remaining dressing. Cut remaining lime into wedges. Serve lime with tacos. Categories ...
... 1 pinch mild paprika, 1 pinch salt, 1 pinch freshly ground black pepper, 12 cooked prawns peeled and deveined, 4 flour tortillas, 1 avocado halved, stoned, peeled, and diced. Method: Put the 2 chopped capsicumsin a food ...
... , 1 pinch salt, 8 slices medium sliced granary bread, 25 g softened butter, 1 avocado ripe, 1 tsp black pepper, 3 tbs mayonnaise, 200 g small prawns, 100 g bacon cooked and diced. Method: Spread 8 slices of medium sliced ...
... topped with dollops of the flavoured Spreadable mixture while hot. Serve prawns with halved, toasted brioche buns, shredded lettuce, avocado, tomato, lime cheeks and remaining Spreadable mixture. Categories: Lunch; Bbq ...
... immediately. Categories: Asian; Low sugar; Mandarin; Low salt; Egg free; Peanut free; Dairy free; Tomato; Avocado; Salads; High fibre; Prawn; Low saturated fat; Tree nut free; Noodle salad; Sesame free. Complexity: 3.
... cocktail with this sensational pasta salad complete with juicy tiger prawns, seafood sauce and creamy avocado. Ingredients: 300 g Woolworths spiral pasta, 1 lemon 1/2 juiced, 1/2 cut into wedges, 0.5 cup creamy cocktail ...
... , half of the coriander, canola oil, soy sauce and chilli together in a small bowl. Tip the prawns, cucumber ribbons, avocado, spring onions and lettuce into the quinoa bowl and pour over the dressing. Stir well to coat ...
... sour cream, 100 g cheddar cheese grated. Method: In a bowl, combine the cooked prawns with all the ingredients apart from the avocado, cream and cheese. Combine everything fully and allow to set for 20 minutes. Pre-heat ...
... salad, spicy sriracha mayonnaise and lime wedges. Ingredients: 1 kg extra large green tiger prawns, 12 metal skewers, 1 mango chopped, 1 Hass avocado sliced, 1 small red onion halved, cut into thin wedges, 0.5 bunch mint ...
Ingredients: 2 tsp mild curry powder, 1.5 kg cooked tiger prawns peeled, deveined, tails intact, 2 tbs fish sauce, 0.5 cup sour cream, 1 avocado halved, deseeded, chopped, 1 cup coriander sprigs, 2 tbs coriander sprigs ...
... and toss. Stand for 10 minutes to marinate. Spoon rice into bowls. Top with cabbage, cucumber, prawns and avocado. Sprinkle with onion, coriander and sesame seeds. Serve with lemon wedges on the side. Categories: Lunch ...
... ready to serve. Place lettuce into serving bowls. Top with prawns and avocado. Drizzle with cocktail sauce and top with chives. Categories: Entrees; Prawn; Prawn salad; Prawn cocktail; Avocado; Mexican. Complexity: 3.
... following the same direction. Next place a small bunch of the noodles over the top of the avocado and prawns just to cover. Follow this by a few peanuts and a small bunch of the fresh herbs and lettuce. To finish the ...
... juice, 50 g mayonnaise, 50 g Greek yoghurt, 25 g ketchup, 20 ml tabasco, 400 g king prawns cooked, peeled, deveined, 1 avocado chopped. Method: Divide the lettuce leaves into 24 "boats" and arrange on a platter. Mix the ...
... ginger grated, 2 tsp Spanish onion finely chopped, 1 tsp shallot chopped, 6 large prawns cooked, 1 lime juiced, 2 tbs mirin. Method: Scoop avocado flesh out into a bowl, add lime juice and roughly mash with a fork. Stir ...
... in a bowl. Season. Spread lemon mayonnaise over roll bases, then fill with lettuce, tomato, prawn patties, avocado and extra mayonnaise. Finish with roll tops and serve with fries if desired. Categories: Burger; Fathers ...
... until tender. Drain, and refresh in cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with ...
... in a small serving bowl. Set aside. Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs. Serve with the mayonnaise Note: To devein a ...
... rub with cut sides of garlic cloves. Spread each piece of bread with avocado mixture. Top with a few pieces of lettuce followed by a prawn. Drizzle with a little sweet chilli sauce and season with pepper. Sprinkle with ...
... bowl. Set aside. Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs. Serve with the spiced mayonnaise in a small bowl. Categories ...
... olive oil and lemon juice in a small bowl. Season with pepper. Fill taco shells with prawns, corn, kale slaw, avocado and orange segments. Top with green salsa. Categories: Low sugar; Summer; Taco; Healthier easier; Low ...
... sugar, 1 tbs sesame oil. Method: Lay the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to enclose the filling, securing with a cocktail stick if necessary ...
... from the bottom edge, arrange 3-4 mint leaves, slightly overlapping, onto sheet. Top with some noodles, prawns, avocado, capsicum, carrot and cucumber. Fold up bottom edge and sides to enclose filling, then roll up to ...
... wasabi and mirin in a small jug until combined. Set aside. Add prawns, cucumber, carrot and most of onion to noodles. Toss to mix. Top with avocado, sesame seeds, nori and remaining onion. Serve with dressing and pickled ...
... is melted and bread is crusty. Separate lettuce leaves. Arrange onto plates with tomatoes, avocado, celery, olives and prawns. Whisk buttermilk, sour cream, tomato paste, Worcestershire sauce, lime juice, and hot sauce ...
... in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground black pepper. Drizzle with remaining oil ...
... Thickly slice the lettuce and divide among serving plates. Arrange the salmon, cucumber, onion, tomato, prawns and avocado on lettuce. Just before serving, spoon over dressing, sprinkle with basil and season with freshly ...
... punnet dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Preheat oven ... Cut remaining lemon into wedges. Place pasta, cucumber, avocado, half of the basil and half of the dill in ...
... in a small bowl. To assemble, divide cos between 6 serving glasses. Top with capsicum, tomato, avocado and prawns. Spoon over sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low ...
... sauce, mayonnaise and half of the chives in a medium bowl. Add prawn and stir to combine. Divide lettuce, prawn mixture and avocado among bun bases. Sprinkle over remaining chives then sandwich with bun tops. Serve ...
... heat until smoking hot. Lightly brush the prawns and squid with half the dressing. Add the prawns to the pan and cook for 3-4 ... dressing. Serve immediately with lemon wedges, Avocado Dip and bread, if liked. Categories: ...
This light, colourful and flavoursome prawn and mango salad is on the table in 25 minutes - perfect for summer ... avocado halved, deseeded, sliced into wedges, 1 large mango peeled, cut into slices, 1 kg tiger prawns ...
... degree angle. Top lettuce with about 2 tsp rice and spread out slightly. Arrange a small amount of pea shoots, avocado, salmon and radish on top. Dollop with a little mayonnaise. Fold short side of nori that's closest to ...
... , 3 tbs fresh lime juiced, 2 tbs sugar, 30 large prawn cooked, peeled, and deveined, 2 large pink grapefruit segented, 3 red radishes thinly sliced, 2 avocados peeled, pitted, and cut into chunks or slices, 3 scallions ...
... at least 1 hour to blend the flavors. Divide the lettuce among 4 dessert glasses. Set aside the 4 prawn with their tails. Add the avocado and corn to the remaining prawn and mix gently, taking care not to break up the ...
... to keep them fresh. Ingredients: 5 tortillas, 50 large cooked peeled cold water prawns, 10 gluten-free tortillas, 1 L sunflower oil, 2 ripe avocados stoned and skinned, 1 lime juice only, 1 tsp Tabasco sauce, 5 tbs ...
... step- Cook shrimps in fry pan with tablespoon minced garlic and 2 tablespoons butter. Another option purchase garlic prawns from woolworths deli and heat up in fry pan. Leave noodles and shrimp to cool. While waiting you ...
Make super easy smashed avo on toast with this two-step recipe. Top sourdough with smashed avocado, fried haloumi and toasted pepitas for a simple breakfast. Ingredients: 2 tsp extra virgin olive oil, 180 g block haloumi ...
... such. This seasoning is delicious on top of smashed avo and Carman's Sourdough Crispbread. Ingredients: 2 tsp white ... sea salt flakes, 0.5 tsp poppy seeds, 1 avocado, 1 Box of Carman's Sourdough Crispbread. Method: Simply ...
... through. Place on a paper towel when done and continue with remaining batter. Make the smashed avo by lightly mashing together the avocado (you still want it chunky so be gentle here) and stir through herbs, chili flakes ...
... , 1 pinch salt to taste, 1 pinch pepper to taste. Method: Using a knife, cut avocado in half around the seed. Remove seed. Scoop Avocado into a small bowl. Season with salt and pepper, to taste. Mash with a fork. Heat ...
... West Tuna Tempter Olive Oil Blend drained and oil reserved, 4 mini brioche buns halved, 0.5 avocado lightly mashed, 2 baby cucumbers thinly sliced lengthways, 1 small shallot thinly sliced, aioli. Method: Lightly toast ...
... to press centre of each round to create a cavity. To make the chicken & avo vol-au-vents, combine all of the ingredients, except avocado, onion and parsley in a medium bowl. Season. Fill sesame vol-au-ventswith chicken ...
... from jar. Add two cubes to each slice. Use your fork and spoon to crumble the goat cheese over the avocado. Drizzle with extra virgin olive oil (or use some oil from the Meredith Dairy jar!). Season with fresh ground ...
... over high heat. Cook chicken for 3-4 minutes on each side or until golden and cooked through. Slice. Scoop avocado flesh into a bowl. Using a fork, roughly mash. Stir in lemon juice and season to taste. Top toast with ...
... blender. Blend for 30 seconds or until mixture is smooth and creamy. Pour into bowls. Slice remaining avocado half and arrange on top with reserved salad leaves and pumpkin kernels. Serve bowls with remaining lime half ...
... juice tastes amazing. Then in a bowl, roughly mash your avo with lime and season. The mushrooms should now be done, ... ; Wheat free; Peanut free; Vegan; Dairy free; Avocado; High fibre; Australian; Halal; Tree nut free; ...
... -high. Toast muffins on both sides until golden. Spread each half with miso paste and top with tomato, avocado, goat's cheese and sprouts, drizzle over oil and season. Serve. Categories: High fibre; Australian; Low sugar ...
... cocoa, 100 g dark chocolate 70% roughly chopped, 0.33 cup light coconut milk, 2 egg whites, 1 large avocado. Method: Place chocolate in a heatproof bowl over a saucepan of simmering water, ensuring base of bowl does not ...
... bowl. Add carrot, apple and half the spring onion. Toss well to combine. To make the mayonnaise, process avocado until smooth. Add the tahini and lemon juice and blend until combined. Season with a little pepper and add ...
... carrot slaw, 4 small green chillies, handful of coriander, 1 avocado smashed, 2 tbs whole mayonnaise, 0.5 lime juiced. Method: ... Assemble each tostada with a generous dollop of avo-mayo, slaw, top with fish, more lime juice ...
... in the kitchen. Ingredients: 1 barbecue chicken, 350 g avo ranch coleslaw kit, 460 g tortillas, 1 bunch coriander ... : Mexican; Taco; Quick and easy dinner; Chicken; Avocado; Spring; Low ingredient; Mains. Complexity: 2.
... spicy chicken quesadillas with a side of creamy smashed avo? Make this cheesy, gluten-free recipe for lunch or ... blend, 0.5 bunch coriander leaves picked, 1 large avocado deseeded, chopped, 1 lime cut into wedges. Method: ...
Move over, smashed avo on toast. These fresh and flavoursome Mexican stuffed avocados are going to become your new favourite go-to breakfast. Ingredients: 0.5 cup sour cream, 4 Hass avocados, halved deseeded, 1 tomato ...
Ingredients: 2 fresh barramundi fillets, 350 g avo ranch coleslaw kit, 5 ml oil, 4 soft white wraps, 200 g sweet cherry tomatoes. Method: Preheat oven to 180°C. Turn 4 x 9cm bowls upside down and spray with oil. Heat ...
... g chicken breast stir fry, 35 g taco seasoning mix, 410 g corn kernels drained, 1 tbs olive oil, 350 g avo ranch coleslaw kit. Method: Place chicken in a medium bowl with taco seasoning and toss to combine. Heat a large ...
... , 2 cloves garlic crushed, 1 lemon zested, cut into wedges, 2 tsp smoked paprika, 1 kg large green banana prawns, 2 corn cobs husk and silks discarded, kernels removed, 1 long red chilli thinly sliced, 1 bunch kale stems ...
... , drain. Gently heat the olive oil in a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss ...
... , sweet chill mango mustard and chilli and zesty lime will be sure to impress. Ingredients: 1 kg cooked tiger prawns, 1 cup whole egg mayonnaise, 2 tbs baby capers drained, roughly chopped, 0.5 lemon zested, juiced, 1.5 ...
... intact and devein. Heat oil and butter in a frying pan over medium-high heat. Add 4-6 crushed garlic cloves, prawns and a pinch dried chilli and stir to combine. Cook for 1 minute then reduce heat to low. Add parsley and ...
... 3 garlic cloves finely chopped, 50 g sachet tomato paste, 0.66 cup thickened cream, 500 g frozen peeled prawns, 0.25 bunch continental parsley leaves picked, chopped, 0.5 loaf sourdough bread sliced. Method: Heat oil in ...
... in a small bowl. Season with freshly ground black pepper. Heat a barbecue plate over medium-high heat. Spray prawns with oil and cook for 1-2 minutes each side or until golden and cooked through (alternatively, spray a ...
... food processor and process until finely chopped. Transfer to a glass bowl. Remove heads from the prawns and devein, marinade prawns from mixture made in step 1 and cover and refrigerate for 1 hour. Preheat the BBQ grill ...
... . Method: Combine garlic, sugar, juice, 1/2 the chilli and 2 tbs of the olive oil in a large glass or ceramic bowl. Add prawns and toss to coat. Stand for 15 minutes. Heat a large grill plate over high heat. Remove ...
... g cherry tomatoes halved, 1 large red onion thinly sliced, 0.5 cup small continental parsley leaves. Method: Combine prawns and half each of the oil and lemon juice in a bowl, then set aside. Place couscous and paprika ...
... and turn to coat. Heat a large frying pan over high heat. Cook prawns, turning, for 3-4 minutes or until prawns are just cooked through. Meanwhile, add lettuce, fennel, mint, chives and remaining oil to bowl with citrus ...
... . Set aside for 10 minutes to marinate. Preheat a barbecue on medium-high heat. Lay prawns, cut-side-down onto barbecue and cook for 2 minutes, then turn and cook for a further 1-2 minutes or until charred. Transfer ...
... barbecue grill or chargrill pan over medium-high heat. Cook skewers for 3-4 minutes on each side or until prawns change colour and are cooked through. Transfer to a platter. Add marinade to a saucepan, bring to the boil ...
... bag. Season with salt and pepper. Whisk coconut milk and egg in a bowl. Place coconut in a separate bowl. Add prawns a few at a time, into the flour and shake to lightly coat. Dip into coconut milk mixture and coat with ...
... 2 lime cut into wedges. Method: Pre-heat oven 180 degrees. Toast the sesame seeds - set aside to cool. One prawn at a time, flour, egg, crumb, back into the egg wash and then into the sesame mix. Place onto lined baking ...
... skewers and cook for 2 minutes each side or until charred and cooked through. Divide salad among plates, add prawn skewers and serve with lemon wedges. Categories: Easter; Australian; Quick and easy lunch; Summer; Bbq ...
... chilli sauce and mayonnaise together in a bowl. Heat oil in a large frying pan over medium heat. Cook prawns for 2 minutes on each side or until they change colour and are crisp and golden. Drizzle remaining miso butter ...
... ; served just with the curry yoghurt. You can substitute Gold curry mayonnaise for the curry yoghurt. Tip 3: Green prawn cutlets are also sold in 1kg bags in the seafood freezer. Thaw them on a baking paper-lined tray in ...
... , cut 4 x 12cm rounds from pastry and place onto tray. Brush with a little egg. Add spinach and prawns to vegetable mixture and stir well. Transfer to ovenproof dishes. Whisk cream and flour together in a bowl. Pour ...
... sugar, 2 gem lettuce. Method: Combine soy sauce, sugar, oil and lime juice in a non-reactive bowl. Add prawns and toss to coat. Set aside for 15 minutes to marinate. Meanwhile, combine herbs and shallot in a serving bowl ...
... ; Low salt; Soy free; Mango; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Dinner; Bbq prawn; Prawn; Low fat; Bbq; Low saturated fat; Oct 2021; Tree nut free; Gluten free; Sesame free; Christmas ...
... sriracha sauce, 1 tsp soy sauce, 1.5 tsp sesame oil, 1 tbs caster sugar, 6 extra large green tiger prawns, 1 tbs rice wine vinegar, 1 small Lebanese cucumber cut into 1cm pieces, 1 French shallot halved, thinly sliced, 0 ...
... , 1 head garlic halved crossways, 2 punnet sweet berry truss tomatoes, 400 g cherry tomatoes, 1 kg green prawns peeled, deveined, heads and tails intact, 1 tsp dried chilli flakes, 0.5 bunch continental parsley leaves ...
... and wine and tip in the fennel seeds. Bring to the boil then simmer for 6-8 minutes. Add the mussels and prawns, cover and cook for 3 minutes, shaking a couple of times. Stir in the hake cover and cook for 5-6 minutes ...
... oil, 2 medium capsicums green and red, thinly sliced, 4 cloves garlic peeled and finely sliced, 300 g king prawns raw, peeled and deveined, 1 tsp smoked paprika, 0.25 tsp chilli flakes, 75 g roasted red capsicum jarred ...
... , 2 heads baby cos lettuce leaves separated. Method: Heat oil in a large frying pan over medium heat. Cook prawns in two batches, for 1 minute each side. Set aside for serving. To make the dipping sauce, combine vinegar ...
... -heat the grill to high. Take a large sheet of foil and fold up the edges to make a pouch. Tip in the prawns, drizzle with lemon juice and seal the top to make a parcel. Cook on the grill for 8-10 minutes and serve with ...
... oil. Ingredients: 60 g plain flour, 40 g desiccated coconut, 100 g panko bread crumbs, 2 eggs, 450 g prawns peeled, deveined, tails on, 100 g mayonnaise reduced fat, 1 tbs sriracha sauce. Method: Spread the flour out on ...
... , 1 green capsicum, 1 red capsicum, 2 cups cooked brown rice to serve, 2 cups baby spinach leaves. Method: Add prawns, garlic, flour, paprika, cayenne pepper and lemon zest to a large bowl. Toss to combine. Heat oil in a ...
... virgin olive oil, 28 g Old El Paso taco spice mix, 50 g fetta, 8 Old El Paso stand'n stuff tortillas. Method: Toss prawns in Taco Spice Mix to coat. Heat a little oil in a large frying pan over medium-high heat. Cook ...
... , and season to taste with salt and plenty of pepper. Heat the oil in a large frying pan, add half the prawns and pan-fry over a medium heat for 2 minutes, or until they have lost their translucency and turned pink. Lift ...
... juiced, zested, 3 tbs olive oil, 2 tbs parsley leaves, chopped, 1 tsp dill chopped, 300 g medium prawns peeled, deveined. Method: Whisk the garlic, lemon juice, zest, olive oil, parsley and dill together, seasoning with ...
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