Related Searches: Chicken Pressure Cooker Recipes, Apricot Chicken Pressure Cooker
... of stewing to put together. Using a pressure cooker chicken, bean and kale casserole is ready and ... chicken thighs diced into bite sized pieces, 400 g diced tomatoes, 400 g tinned white beans drained, rinsed, 250 ml chicken ...
... cloves crushed, 1 cup flaked natural almonds, 1 kg chicken thigh fillets halved. Method: Place 1 tbs oil, onion, ... Heat remaining oil in a frying pan or pressure cooker. Sear chicken in batches until browned. Transfer to a ...
... 0.5 tsp ground cumin, 1 lemon juiced, 0.33 cup Greek yoghurt, 3 tbs olive oil, 400 g chickpeas rinsed, drained, 550 g small chicken thigh fillets. Method: Combine oil, lemon juice, paste and yoghurt in a large bowl. Add ...
... clove garlic crushed, 2 tbs olive oil, 0.75 cup coarse fresh breadcrumbs, 2 tbs fresh lemon juice, 4 chicken thigh fillets fat trimmed, 150 g baby spinach, 60 g mozzarella cut into four 1cm pieces, 4 slices proscuitto, 1 ...
... : 1 cup milk, 2 tsp ginger grated, 4 cup salt reduced chicken stock, 4 shallots sliced, 125 g thin spaghetti, 1 garlic clove crushed, 600 g chicken thigh fillets sliced, 310 g can sweet corn kernels. Method: Trim excess ...
... cheese. Cover and set aside. Meanwhile, heat remaining oil in a frying pan over medium-high heat. Cook chicken thigh fillets for 4-5 mins each side until golden. Remove, place on a chopping board and cover. Cook risotto ...
... sauce, 0.75 cup tomato sauce, 0.5 tsp paprika, 1 tbs olive oil, 2 tbs brown sugar, 6 chicken thigh fillets. Method: Combine tomato sauce, brown sugar, Worcestershire sauce, oil and paprika in a shallow dish. Open out ...
... soy sauce, 0.25 cup brown sugar, 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup cornflour, vegetable oil, spring onions, sesame seeds, 4 cloves garlic crushed. Method: Place sauces ...
... curry paste, 1 bunch mint chop the leaves, 4 spring onions finely sliced, 1 cup dried shallots. Method: Cook the chicken thigh fillet in the sesame oil for approx 5 minutes and put to one side in a bowl. Heat the curry ...
... , 1 clove garlic crushed, 0.3 cup plain flour, 0.5 cup milk, 2 chicken stock cubes, 0.3 pkt Woolworths RSPCA approved chicken thigh fillets bulk pack fat trimmed, cut into 2cm pieces, 0.5 pkt Woolworths frozen winter ...
... cups jasmine rice, 1 tbs vegetable oil, 2 tbs honey, 1 tbs soy sauce, 1 tsp cornflour, 500 g chicken thigh fillets fat trimmed, thickly sliced, 0.5 pkt Woolworths frozen winter veg mix, 0.25 bunch coriander leaves picked ...
... beaten, 5 ml olive oil spray. Method: Preheat air fryer to 190°C for 5 minutes. Coat each chicken thigh half in egg, shake off any excess. Sprinkle with half the MAGGI Crunchy Southern Style Seasoned Coating, pat down ...
... Ingredients: 0.5 pkt Passage to India tandoori curry paste 150g, 1 cup Chobani Greek yoghurt, 500 g chicken thigh fillets, 8 Old El Paso regular tortillas, 120 g Woolworths baby spinach, 1 red onion thinly sliced. Method ...
... , 2 tbs honey, 2 tbs soy sauce, 1 tbs sweet chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 tbs sesame seeds toasted. Method: Zest and juice 1 lemon ...
... on a plate. Add rice and 3 cups water to pan and mix to combine. Place chicken thighs over top of rice. Cover pan tightly with foil. Bake for 25 minutes, or until rice is cooked. Remove pan from oven and toss through ...
... thinly sliced, 120 g mixed salad leaves. Method: Heat potatoes according to packet instructions. Set aside. Cut each chicken thigh crossways into 4 pieces. Place in a bowl. Add ginger paste, 1 tbs lemon paste and 2 tbs ...
... potatoes and carrots. Finely grate pickled cucumbers. I used a food processor to do this. Place chicken thigh fillets, onions, potatoes, carrots, dill pickles (including brine) and fresh dill stalks in a large saucepan ...
... simmer sauce, 1 tbs vegetable oil. Method: In a large pan heat up the vegetable oil. Add the diced chicken thigh fillets and fry until sealed and browned. Pour over the jar of korma simmer sauce and leave to simmer for ...
The perfect dinner idea for a lazy night. Ingredients: 500 g chicken thigh, 1 onion, 2 clove garlic, 2 can baked beans in tomato sauce, 2 tbs oil, pinch salt, pinch pepper. Method: Mince the garlic and cut the onion into ...
... 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 g ...
... recipe. Try it today for a fresh take on a classic roast. Ingredients: 8 chicken thigh cutlets skin on, 2 tbs Woolworths extra virgin olive oil, 0.33 cup red wine vinegar, 2 bulb garlic halved crossways, 1 bunch rosemary ...
... , 1 tbs Dijon mustard, 8 sprigs thyme, 0.25 cup macadamia nuts, 0.25 cup macadamia oil, 600 g skinless chicken thigh fillets, 260 g sweet berry truss tomatoes, 2 cloves garlic. Method: Preheat oven to 210°C. Line a large ...
... wedges, 400 g can chopped tomatoes, 1 pinch pepper, 1 tbs olive oil, 2 garlic cloves crushed, 500 g chicken thigh fillets cut into 3cm cubes, 0.5 tsp saffron threads, 1 pinch pink salt ground. Method: Cook the microwave ...
... , 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg chicken thigh fillets diced. Method: Place almond meal into a large deep non-stick frying pan and stir frequently over medium heat ...
... brown onion finely chopped, 2 cloves garlic crushed, 2 red capsicums deseeded, cut into 1cm pieces, 500 g chicken thigh fillets cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed ...
... easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice ...
Ingredients: 2 cloves garlic crushed, 0.5 chorizo chopped, 270 g chicken thigh fillet cut into 3 pieces each, 60 g fresh green beans cut in half, 1 onion finely chopped, 200 g can whole peeled tomatoes pureed, 1.5 tsp ...
... , 1 knob butter, 2 tbs soy sauce, 4 tbs olive oil, 5 cloves garlic, 1 onion diced, 4 piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. Method: Rice: cook, cool down then refrigerate for 45 minutes ...
... green beans, 2 tbs fresh coriander, 1 pkt the spice tailor classic butter chicken, 1 tsp oliveoil, 350 g skinless chicken thigh fillets. Method: Cut the chicken into generous cubes. Heat 1 tsp. of oil in a non-stick ...
... , 0.33 cup plain Greek-style yoghurt, 20 g baby rocket, 0.25 cup flaked almonds, 1 tbs vegetable oil, 500 g chicken thigh fillets cut into 3cm cubes, 1 pizza dough. Method: Heat oil in a frying pan over medium heat. Cook ...
... sliced into rounds, 0.33 cup Woolworths maple syrup, 2 tbs vegetable oil, 0.5 bunch oregano, 1 kg chicken thigh cutlets skin on, 6 garlic cloves bruised, 500 g brushed potatoes peeled, washed, halved, 0.75 cup Woolworths ...
... : 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g chicken thigh fillets fat trimmed, cut into 2cm pieces, 400 g cup mushrooms thinly sliced, 1 carrot cut into 1cm pieces ...
... spinach leaves, 2 tbs olive oil, 2 clove garlic crushed, tasty cheese, 2 tbs tomato paste, 500 g chicken thigh fillets cut into 3cm cubes. Method: Heat oil in a large heavy-based saucepan. Add onion and cook, stirring ...
Ingredients: 1 L Campbell's real stock chicken, 2 tbs olive oil, 500 g chicken thigh fillets cubed, 2 cups arborio rice, 0.5 cup shredded basil leaves, 0.66 cup grated parmesan. Method: Preheat oven to 220°C/200°C fan ...
... , 1 tbs extra virgin olive oil, 3 cloves garlic crushed, 1 large onion finely chopped, 1 kg chicken thigh fillets quartered, 600 g sweet potato peeled and cubed, 1.5 tbs mild curry powder, 270 ml can coconut milk, 2 ...
... cup black olives, 2 cup arborio rice, 2 tbs oil, 500 g chicken thigh fillets diced. Method: Heat 1 tbs oil in frying pan over moderately high heat. Cook chicken for 2 to 3 minutes, until lightly browned. Remove from pan ...
... 1 tbs olive oil, 1 leek white part only, halved, thinly sliced, 2 sticks celery finely chopped, 400 g chicken thigh fillets trimmed and finely chopped, 0.25 cup plain flour, 0.5 cup thickened cream, 2 tbs chopped chives ...
... ready to steam cauliflower rice, 400 ml coconut milk, 4 rspca approved fresh chicken thigh fillets, 1 tbs vegetable oil. Method: Cut chicken thighs into 2cm pieces. Heat oil in a large saucepan over medium-high heat. Add ...
... toasted, 1 tbs reduced-salt soy sauce, 500 g stir fry vegetables, 1 tbs olive oil, 1 tsp minced garlic, 500 g chicken thigh fillets diced. Method: Heat olive oil in a large frying pan or wok over medium to high heat. Add ...
... sliced, 1 pkt fresh baby corn halved, 1 handful kaffir lime leaves shredded, 2 tbs canola oil, 600 g chicken thigh fillets, 130 g berry truss tomatoes halved. Method: Heat oil in a frying pan over medium-high heat. Add ...
... husk, 5 ml virgin olive oil spray, 1 lemon juiced, 1 pinch pepper, 8 chicken thigh fillets, 1 pinch pink salt ground. Method: Trim excess fat from chicken and cut each in half. Place into a dish. Pour 1 cup of marinade ...
... 1 tbs olive oil, capsicum relish or chutney, 1 tbs fresh rosemary, 2 garlic cloves, 1 free range egg, 500 g chicken thigh fillets. Method: Preheat oven to 220°C. Line 2 baking trays with baking paper. Heat oil in a large ...
... , 1 cup Greek-style yoghurt, 1 cup tomato passata, 3 cups basmati rice, 2 tbs vegetable oil, 1 kg chicken thigh fillets, 1 handful mint leaves, 4 cloves garlic crushed. Method: Heat vegetable oil in a deep frying pan or ...
... onion, 2 tsp ground coriander, 25 g butter, 2 cups basmati rice, 1 tbs caster sugar, 600 g chicken thigh fillets, 400 g no added saltdiced tomatoes, 0.66 cup light cooking cream, 1 handful coriander sprigs, 4 pappadums ...
... milk, 1 tbs olive oil, 1 free range egg lightly beaten, 2 tsp brown sugar, 3 sheets frozen shortcrust pastry, 1 kg chicken thigh fillets cut into 2.5cm pieces. Method: Heat oil in a large saucepan over high heat. Add ...
... eggs beaten, 2 garlic cloves crushed, 2.5 tbs reduced-salt soy sauce, 2.5 tbs vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs zest, 1/4 cup ...
... parsley leaves, 0.5 punnet cherry tomatoes cut in half, 6 chicken thigh cutlets, 500 g potatoes, 0.33 cup parmesan cheese, 2 slice bread chopped, 1 chicken parmigiana tray bake, 2 tbs olive oil. Method: Pre-heat oven ...
... potato mashed, 1 tsp dried tarragon, 600 g chicken thigh fillets cut into 3cm dice. Method: Preheat oven to 180°C. Heat some oil in a large frying pan and cook the chicken in two batches over medium heat, transferring to ...
Ingredients: 420 g can condensed tomato soup, 0.33 cup tandoori curry paste, 600 g skinless chicken thigh fillets cut into 3cm dice, 0.5 cup Greek-style natural yoghurt, 2 tbs flaked almonds toasted. Method: Combine the ...
... flakes, 1 tsp dried oregano, 1 lemon, 0.25 cup olive oil, 1 tbs rosemary leaves chopped, 600 g chicken thigh fillets cut into 2cm pieces, 1.5 cup seedless white grapes. Method: Finely grate lemon rind into a bowl. Add ...
Ingredients: 800 g chicken thigh fillets diced, 1 tbs fish sauce, 440 g thin egg noodles, baby bok choy steamed, 2 tbs coriander leaves to garnish, 1 tbs sambal oelek, 1 lime cut into wedges, 0.25 cup honey, 0.25 cup soy ...
... , 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Heat oil in a frying ...
... stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, 4 chicken drumsticks, 4 chicken thigh fillets, 2 cloves garlic crushed. Method: Heat olive oil in a saucepan over medium heat. Cook onion ...
... : 2 tbs hoisin sauce, 2 tbs lime juice, 1 tbs soy sauce, 0.33 cup sweet chilli sauce, 6 chicken thighs, 2 cloves garlic crushed. Method: Combine sauces together. Add garlic and lime juice and whisk well. Pour into a ...
... mushrooms sliced, 6 sheet sheets filo pastry halved, 1 tbs olive oil, 2 tbs tarragon finely chopped, 750 g chicken thigh fillets diced, 0.75 cup light thickened cream. Method: Preheat oven to 200°C. Place four 11/2-cup ...
Ingredients: 6 chicken thigh fillets, 0.5 cup fresh lime juice, 2 tsp chilli flakes, 2 tsp smoked paprika, 3 clove garlic crushed, 2 tbs canola oil, 0.25 cup orange juice, bamboo skewers soaked in water. Method: Cut ...
... pepper, 450 g microwave long grain white rice, 1 tbs sesame seeds, 0.75 cup roasted garlic and soy sauce, 750 g chicken thigh fillets cubed, bamboo skewers, 1 pinch pink salt ground. Method: Thread alternate pieces of ...
... sliced, 0.33 cup honey and soy marinade, 2 cup jasmine rice steamed, 2 eggs whisked, 1 L vegetable oil, 500 g chicken thigh fillets cut into 3cm pieces. Method: Combine cornflour and seasoning in a bowl. Lightly coat ...
... cloves, 2 tsp ground cinnamon, 0.5 tsp ground chilli, 1 tbs paprika, 0.5 tsp ground cardamon, 2 tsp allspice, 1 kg chicken thigh cutlets, 1 tbs olive oil, 2 garlic cloves crushed, 420 g can diced Italian tomotoes, 2 cup ...
... whole family will love it. Ingredients: 500 g Prep Set Go frozen Mediterranean roasting mix, 660 g chicken thigh fillets, 400 g Ardmona rich & thick basil & garlic diced tomatoes, 450 g SunRice microwave fragrant jasmine ...
Ingredients: 2 tbs olive oil, 8 macro free range chicken thigh fillets halved, 2 chorizo sausages thickly sliced, 1 kg baby potatoes halved, 1 red onion roughly chopped, 1 small red onion thinly sliced, 4 garlic cloves, ...
... baby spinach leaves, 400 ml light coconut milk, 1 tbs olive oil, 250 g solanato tomatoes, 600 g chicken thigh fillets cut into strips, 2 cups medium grain white rice steamed, 2 tbs crunchy peanut butter, 2 cloves garlic ...
... chicken curry paste, 4 cardamom pods, 0.5 cup chicken stock, 2 garlic cloves, 1 tbs vegetable oil, 4 large skinless chicken thigh ... into slow cooker bowl and cover with lid. Cook on high for 3 hours or until chicken is ...
... chopped, 0.75 cup mint leaves chopped, 1 small white onion finely chopped, 3 cup parsley leaves chopped, 4 chicken thigh cutlets, 1 lemon rind finely grated, 1 pinch pepper, 0.5 cup cracked wheat rinsed, 4 tbs olive oil ...
... brown onion, 2 tbs continental parsley chopped, 300 g Swiss brown mushrooms halved, 12 chicken thigh fillets halved, 1 kg baby potatoes steamed, 2 cup chicken stock, 2 cup dry red wine, 1 pinch pepper, 2 tbs olive oil, 4 ...
... as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets. Method: Preheat oven to 220°C. Cut puff pastry into a ...
... : 2 tbs extra virgin olive oil, 1.5 cup arborio rice, 1 L Campbell's Real chicken stock, 500 g Australian RSPCA-approved chicken thigh fillets quartered, 1 cup McCain frozen peas. Method: Preheat oven to 200°C/180°C fan ...
... 1 tbs olive oil, 2 clove garlic crushed, 12 bamboo skewers pre-soaked, 600 g chicken thigh fillets cut into 2cm pieces. Method: Combine chicken, garlic, oregano and oil in a bowl. Cover and marinate in the fridge for 30 ...
... . It'll be ready in only 25 minutes and is perfect to munch on while you watch TV. Ingredients: 600 g chicken thigh fillets cut into 3cm pieces, 1 tbs soy sauce, 0.5 cup sriracha sauce, 0.66 cup cornflour, 1 L vegetable ...
... smoked paprika, 330 g whole roasted peppers drained, 0.5 cup flaked natural almonds toasted, 750 g chicken thigh fillets diced, 2 cloves garlic crushed. Method: Place potatoes in a heatproof, microwave-safe dish. Cover ...
Ingredients: 2 chicken thigh fillets sliced, 2 stalk celery sliced, 0.25 cup coriander chopped, 2 cm piece ginger grated, 1 onion chopped, 350 g sweet potato peeled and diced, 1 zucchini diced, 400 g can diced tomatoes, ...
... . It's a dinner the whole family will love. Ingredients: 500 g Macro free-range chicken thigh fillets, 1 tbs smoked paprika, 1 tbs ground cumin, 850 g Macro Organic chickpeas rinsed, drained, 2 tbs Macro Organic Spanish ...
Ingredients: 2 tbs fish sauce, 500 g chicken thigh fillets, 200 g green beans trimmed, blanched, refreshed, 1 red capsicum thinly sliced, 1 long red chilli thinly sliced into rounds, 0.5 cup fresh coriander sprigs, 2 ...
... , 2 leeks trimmed, halved lengthways, thinly sliced, 2 cloves garlic crushed, 100 g button mushrooms roughly chopped, 400 g chicken thigh fillets cut into 1cm slices, 2 cups Woolworths arborio rice, 1 L salt-reduced ...
... g Simply Simmer Veggie Mix, 1 tbs paprika, 1 L salt-reduced chicken stock, 6 wholemeal flatbreads quartered, 1 tbs olive oil, 600 g skinless chicken thigh fillets, halved fat trimmed, 500 g Winter Veg Mix. Method: Heat ...
Ingredients: 1 green capsicum, deseeded, 1 red capsicum, deseeded, 2 tbs red onion, 1 zucchini, 4 chicken thigh fillets, 0.25 cup extra virgin olive oil, 2 tsp dried oregano, 2 tbs red wine vinegar, 425 g no added salt ...
... RSPCA-approved chicken thigh fillets, cut into 2cm pieces, 0.5 cup Patak's butter chicken curry paste, ... oil in a large frying pan over high heat. Cook chicken, stirring occasionally, for 4 minutes or until browned. Reduce ...
... Condensed, 300 ml thickened cream, 0.33 cup Patak's Spicy Tandoori Paste Marinade, 1 brown onion, 1.5 tsp garam masala, 1 kg chicken thigh fillets, 2 cloves garlic, 1 tbs canola oil. Method: In a medium bowl combine ...
Ingredients: 420 g Campbell's Condensed Cream of Chicken Soup, 0.5 cup thickened cream, 750 g chicken thigh fillets, 1 tbs extra virgin olive oil, 1 leeks, 300 g green beans steamed, 280 g rice. Method: Heat oil in a ...
... oil, 2 tsp smoked paprika, 2 tsp ground cumin, 2 clove garlic crushed, 2 tbs tomato puree, 6 chicken thigh cutlets skinless, 8 sprig thyme, couscous, 1 lemon cut into wedges. Method: Preheat oven to 200°C fan forced ...
... rocket, 40 g pitted green olives, 2 tbs mayonnaise, 2 tbs all-purpose seasoning, 4 chicken thigh fillets, 6 slices prosciutto. Method: To make the chicken, combine pepper seasoning, lemon juice and oil in a bowl. Add ...
... , 2 tbs Macro quinoa flakes, 1 garlic clove crushed, 500 g chicken thigh fillets chopped, 6 brioche burger rolls, split toasted. Method: Place chicken, onion, semi-dried tomato, carrot, garlic, mustard, mixed herbs and ...
... steamed asparagus, 1 red capsicum, deseeded, 4 chicken thigh cutlets, bone in, 12 small white potatoes, 2 tbs baby capers, 1 tbs thyme leaves, 1 lemon, 0.5 cup salt-reduced chicken stock, 4 garlic cloves. Method: Preheat ...
... handful coriander leaves, 0.5 red onion sliced, 3 shallots finely sliced, 10 cherry tomatoes halved, 500 g chicken thigh fillets halved, 2 limes juiced, 1 tsp chilli flakes, 1 tsp ground coriander, 200 g rice noodles, 1 ...
Full of flavour, you will be going back for seconds. Ingredients: 1 tbs vegetable or olive oil, 1 kg chicken thigh fillets cut into small cubes, 60 g butter, 1 small onion, finely chopped, 1 small piece of fresh ginger, ...
... tbs soy sauce, 2 garlic cloves crushed, 1 tsp sugar, 1 L vegetable oil, 500 g chicken thigh fillets, 0.25 cup chilli sauce. Method: Cut the chicken into 3cm pieces and place into a bowl. Add soy, sake, sesame oil, garlic ...
... fresh rosemary leaves coarsely chopped, 2 garlic cloves finely chopped, 150 g green beans steamed, No Match, 4 chicken thigh cutlets with skin on, 0.5 cup dry white wine, 4 slice crusty bread. Method: Heat oil and butter ...
... with autumn flavours. It's an easy, hearty feed that'll become a family favourite in no time. Ingredients: 4 chicken thigh cutlets, skin on bone in, 500 g diced pumpkin & sweet potato, 1 red onion cut into wedges, 1 ...
... stock, 0.5 cup frozen peas, 400 g chicken thigh fillets trimmed, chopped, 1 onion finely chopped, 1 tbs tomato paste, 2 tbs olive oil, 2 clove garlic crushed, cheddar cheese grated, 2 cup medium grain white rice rinsed ...
... , 0.5 can baby corn spears, 2 stalk lemongrass trimmed, chopped, 1 tbs brown sugar, 500 g chicken thigh fillets sliced, 4 cloves garlic. Method: Process onion, garlic, ginger, lemongrass, chilli, spices, coriander and 1 ...
... milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown sugar, 1 tbs vegetable oil, 650 g chicken thigh fillets trimmed, cut into 3cm pieces, 1 cup crunchy peanut butter. Method: Place 8 wooden skewers in a ...
... thickly sliced, 0.5 cup black or green olives, 2 tbs olive oil, 8 chicken thigh cutlets. Method: Preheat oven to 220°C. Place chicken into a baking dish, rub with oil and season with salt and pepper. Place chorizo ...
... chilli chopped, 2 tbs fresh coriander roughly chopped, 1 tsp fresh ginger minced, 0.5 red onion sliced, 250 g chicken thigh fillets cubed, 0.5 tsp cinnamon, 1 tsp ground coriander, 1 tsp cumin, 2 tsp tomato paste, 0.5 ...
... juiced, 2 tbs olive oil, 1 tsp sea salt flakes, 0.33 cup oregano leaves firmly packed, 1 kg chicken thigh fillets cut into 3cm pieces, 4 cloves garlic crushed. Method: Combine garlic, paprika, vinegar, zest, oil and sea ...
... spring onions chopped, 0.25 cup soy sauce, 1 tbs peanut oil, 0.5 cup brown sugar, 6 chicken thigh fillets sliced, 2 cup medium grain white rice steamed. Method: Combine sugar, soy sauce, mandarin juice, garlic, ginger ...
Ingredients: 225 g curry kit, 500 g chicken thigh fillet trimmed, cut into 3 cm pieces, 400 g beanettes trimmed, halved, 225 g naan dippers, 2 tsp vegetable oil. Method: Heat 2 tsp vegetable oil in a saucepan over medium ...
Ingredients: 1 tbs vegetable oil, 400 g RSPCA-approved chicken thigh fillets roughly chopped, 2 tbs Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable ...
... paprika, 0.25 cup lemon juice, 2 tbs olive oil, 200 g low fat Greek-style yoghurt, 4 chicken thigh fillets halved, 4 cloves garlic crushed. Method: Combine three-quarters of the garlic, fresh coriander, spices, chilli ...
... , 0.33 cup Parmesan cheese grated, 1.5 tbs olive oil, 4 skinless chicken thigh fillets. Method: Heat 2 tsp oil in a large frying pan over high heat. Season chicken. Add to pan and cook for 3 minutes on each side or until ...
... peanut butter, 1 lime wedges, 2 tbs sweet chilli sauce, 1 tbs soy sauce, 1 cup vegetable oil, 4 chicken thigh fillets. Method: Place peanut butter into a bowl. Add 1/2 cup boiling water and stir until a smooth sauce ...
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