Related Searches: Chicken Stock Pressure Cooker, Rice Cooker Fried Rice
... add the pieces of beef to sear and brown on all sides for 5 minutes. Remove the seared beef from the pressure cooker setting it aside. Turn the heat down add in the onions to cook scraping any bits of beef stuck to the ...
... the pieces of pork to sear and brown on all sides for 5 minutes. Remove the seared pork from the pressure cooker setting it aside. Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ ...
... . Add the pieces of lamb to sear and brown on all sides for 5 minutes. Remove the seared lamb from the pressure cooker setting it aside. Turn the heat down add in the onions to cook scraping any bits of lamb stuck to the ...
... oil, 50 g bbq rub, 1.75 kg beef brisket trimmed, cut into 4 pieces, 250 ml water. Method: Heat a pressure cooker to high heat adding in the oil to coat the bottom. Season and rub the pieces of beef, sear and brown on all ...
... , 400 g diced tomatoes, 750 ml chicken stock, 1 tsp thyme fresh, chopped, 1 leaf bay leaf. Method: Heat a pressure cooker to medium heat adding in the olive oil to coat the bottom. Add the diced onions, caramelized for 5 ...
... , 400 g seafood marinara, 2 cup arborio Rice, 1 tbs olive oil. Method: Heat butter and oil in a pressure cooker over high heat. Add seafood and cook for 1-2 minutes until prawns have just changed colour. Transfer to a ...
... 5 minutes or until reheated. Serve ragu tossed with pasta and basil, topped with parmesan. Note: If your pressure cooker does not have a brown setting, simply brown the drumsticks in a large frying pan, then transfer to ...
... leaves. Method: Remove pork from packaging and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released ...
... finely chopped. Method: Remove and discard skin from pork. Cut meat into 4 large pieces. Heat oil in a pressure cooker or frying pan over medium-high heat. Brown pork in batches on all sides, transfer to a plate. Add ...
... or overnight in the refrigerator. Transfer pork and half of the marinade to a pressure cooker. Reserve remaining marinade. Seal pressure cooker and cook for 15 minutes. Preheat grill on high. Line a roasting pan with ...
... 1 cup red wine. Method: Toss and coat beef in flour seasoned with salt and pepper. Heat half the oil in pressure cooker set to browning. Add beef, in batches, and cook for 5 minutes, turning, or until well browned on all ...
... vegetable oil, 1 pinch pink salt ground. Method: Coat beef with oil and season with salt and pepper. Heat pressure cooker over medium-high heat. Add beef, in batches, and cook until well browned. Transfer to a bowl with ...
... frequently, for 10 minutes or until vegetables have softened. Transfer to pressure cooker. Stir in wine and tomato paste. Add ribs and any juices to cooker and pour over stock. Cover with lid and lock. Cook on high ...
... spices in a food processor and process until a rough paste forms. Heat remaining oil in a frying pan or pressure cooker. Sear chicken in batches until browned. Transfer to a plate. Add paste to same pan and cook for 2 ...
... cranberries, 4 lamb shanks, 1 tbs olive oil, 2 large garlic cloves. Method: Season lamb shanks. Heat oil in pressure cooker set to browning. Sear lamb shanks, 2 at a time, for 8 minutes or until well browned on all sides ...
... 5 turkey wing, 6 tbs soy sauce, 2 tbs white wine, 1 tbs sugar. Method: Put all ingredients into pressure cooker, mixed well and added water to the minimum level. Set for 25 minutes. Enjoy. Categories: Australian; Turkey ...
... to the boil. Cover. Cook in oven for 1 ½ hours or until cutlets are tender (or cook in a pressure cooker for 15 minutes - refer to manufacturer's guidelines). Top with mandarin segments and onion. Categories: Mandarin ...
... for 8-10 minutes until browned on all sides. Remove the lamb from the pan adding the shanks to the slow cooker. Place the pan back onto the stovetop, lowering the heat to medium. Add the onions to pan to sweat for 2 ...
... hours (or low 8 hours) or until beef is tender and shreds easily with a fork. Add pasta to slow cooker, gently stirring into mixture to combine. Cook for a further 5 minutes or until pasta is tender. Divide mixture among ...
... is cooked through. Skim off excess fat. Whisk cream and cornflour together in a small bowl. Add to slow cooker and cook, covered, for 1 hour or until sauce has thickened slightly. Cook broccoli and beans in a medium ...
... garlic paste, 75 g brown sugar, 125 ml water, 3 stalks spring onions sliced. Method: Set the slow cooker to high temperature. Mix the sliced flank steak together with the cornstarch coating the beef. Place a large pan ...
... . Add chicken and cook for 3 minute on each side or until golden. Transfer to the bowl of a 5.5L slow cooker. Add onion to pan and cook for 5 minutes or until softened. Add garlic, ginger and curry paste and cook for 2 ...
... . Add 2 cups water, stock and thyme, then bring to the boil. Spread rice over the base of a 5.5L slow cooker bowl. Add stock mixture, stir to combine, cover with lid and cook on high for 1 hour or until liquid has almost ...
... heat. Cook half the chicken for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes or ...
... pickled jalapeno, 0.5 cup sour cream. Method: Place chicken, seasoning and paprika in a 5.5L slow cooker, tossing chicken to coat. Top with capsicums, onion, tomatoes, paste, coriander stalks, vinegar and garlic. Stir to ...
... minutes. Stir in the tomato puree, flour and Worchester sauce and cook for 1 minute. Tip the mix into the slow cooker with a dash of water. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender ...
... of the oil in a pan on medium heat and seal the pork on all sides until lightly browned. Place in the slow cooker. Heat the rest of the oil and cook the onion for 5 minutes to soften. Add the ginger, chilli, 5 spice and ...
... away from the chicken breasts and spread the butter underneath evenly. Place the onions rings in the base of the slow cooker, pour in the stock and wine and place the chicken on top, breast side up. Place the lid on and ...
... . Add the veal back to the pan, pour over the stock and chopped tomatoes, cover and bring to the boil. Tip the mix into the slow cooker and cook on low for 5-6 hours until the veal is tender. Categories: Lunch; Slow ...
... half, 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in the slow cooker. Cook for 1 1/2 hours on low, or until the sauce is thick and has a jam like consistency. Season with ...
... 0.3 cup red wine, 800 g diced tomatoes, 1 tbs Italian seasoning, 400 g spaghetti cooked. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince for ...
... oil in a frying pan over a medium heat and fry the chicken for 5 minutes until golden. Transfer to the slow cooker. Tip in the the rest of the olive oil, onion, and garlic to the pan and cook for 3 minutes, or until ...
... g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince ...
... Arrange the baby potatoes on the side of fish. Pour the water and white wine on the side of the slow cooker. Cook on low for 1 hour or until the salmon is cooked. To serve, top the salmon with creme fraiche sauce. Serve ...
... and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to the bowl of a 5.5L slow cooker. Add onion and garlic to pan and cook, stirring, for 2 minutes or until softened slightly. Add paste and purée ...
... pork to marinate in the fridge for 30 minutes (see Tip). Combine sauce and 1 cup water in a 5.5-litre slow cooker*. Add pork and turn to coat. Cook, covered, on low, for 8 hours (or high for 4 hours) or until pork is ...
... pan and toast over medium heat until fragrant. Drain bones, wipe with paper towel, and transfer to slow cooker with spice mixture, carrot, garlic, stock and 6 cups water. Cook on low setting for 6-8 hours. Meanwhile ...
... each capsicum with the vegetable mix and place the lid back on top. Stand the capsicums upright in the slow cooker and cook for 3 hours on medium, until the capsicums are tender. Serve with a drizzle of pesto on each ...
... and place the garlic cloves into the sauce. Cook on low for 6-8 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place the pulled pork and garlic back ...
... medium heat and cook the beef strips for 3-4 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook the onions for 5 minutes, add the garlic and cook for 1 minute then tip into the slow ...
... . Method: Place the brisket, chipotle paste, onions, garlic, lime juice and zest, vinegar and beef stock in the slow cooker, stir in half of the coriander and the stalks and stir well. Cook on high for 2 hours, stir and ...
... thighs, chipotle paste, smoked paprika, onions, garlic, lime juice and zest, stock, passata and maple syrup in the slow cooker, stir in half of the coriander and the stalks and stir well. Cook on high for 4 hours, until ...
... the chicken back into the pan. Stir to coat, pour over the stock and simmer for 2 minutes. Pour into the slow cooker. Cook on high with the lid on for 3 hours. Add the cream, ground almonds and honey and cook with the ...
... the lentils and dried chickpeas to the pan and cook for 1 minute, coating in the spice mix. Tip into the slow cooker and pour over the coconut milk and 2 tins of water. Cook on high with the lid on for 4 hours until the ...
... heat. Cook beef in batches, turning, for 5 minutes or until browned. Transfer to a 5.5-litre slow cooker*. Place remaining oil and paste in same pan over medium heat and cook, stirring, for 1 minute or until fragrant ...
... . Reduce the heat and simmer, uncovered, for 15 minutes until the chicken is cooked through. Garnish the coq au vin with thyme sprigs and serve ladled on to hot mashed potatoes in warmed serving bowls. Categories: French ...
After a next-level chicken recipe? Try this roasted coq au vin blanc for flavours of succulent chicken, fragrant fennel and a dry white wine sauce. Ingredients: 100 g butter melted, 0.33 cup plain flour, 1 g chicken ...
... 6 hours (or on high for 3 1/2 hours) or until chicken is cooked through. Gently remove chicken from slow cooker and set aside on a large plate. Cover to keep warm. Strain broth through a fine sieve, discarding solids and ...
... long red chillies thinly sliced, 0.25 bunch coriander sprigs picked. Method: Place pork in a 5.5L slow cooker. Combine sauce, paprika, thyme and garlic powder in a small bowl. Brush pork with sauce mixture. Close lid and ...
... halved, 50 g Greek style fetta crumbled, 60 g baby spinach leaves. Method: Heat oil in 5.5L slow cooker in sear mode. Cook zucchini and onion, uncovered, for 2 minutes or until golden and slightly softened. Transfer ...
... leaves picked, 2 tbs fried shallots. Method: Place miso, onion, garlic, carrot and 1.5L water in a 5.5L slow cooker. Stir to combine. Add chicken, cover with lid and cook on low for 4 hours or until is chicken is tender ...
... cover with lid. Fold up overhanging tea towel so it sits on lid without hanging down the sides of slow cooker. Cover. Cook on high for 1 hour 30 minutes (or on low for 3 hours), or until pizza base is golden underneath ...
... a large plain nozzle. Pipe mixture into cannelloni tubes. Layer cannelloni in rows in a 2.5-litre slow cooker*. Combine passata, garlic, basil and ½ cup water in a large jug. Pour passata mixture over cannelloni. Cook on ...
... onions trimmed, thinly sliced diagonally. Method: Cut ribs into smaller portions, then place in a 5.5L slow cooker. Combine sauces, sugar, vinegar and seasoning in a small bowl. Pour over ribs, turning ribs to coat. Cook ...
... batches, for 5 minutes, turning, or until browned all over. Transfer to the bowl of a 5.5-litre slow cooker*. Add flour and paprika to frying pan. Cook, stirring, for 1 minute or until bubbling. Add tomato, stock, garlic ...
... to the next level with this red lentil and sweet potato dahl recipe. This tasty dish, that uses a slow cooker, is so easy to make. Ingredients: 2 tbs Woolworths vegetable oil, 2 cloves garlic crushed, ginger cut into 4cm ...
... onto a lightly floured surface and knead until just smooth (avoid over-kneading). Grease and line a 5.5L slow cooker with baking paper (see Tip). Flatten dough evenly over base of bowl. Scatter over cheese, herbs, bacon ...
... sugar, 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see ...
... seeds miche. Method: Place celery, onion, cauliflower, potato, garlic, stock and 2 cups water in a 5.5L slow cooker. Cover with lid and cook on low for 6 hours (or high for 3 hours) or until vegetables are tender. Add ...
... cup apple cider vinegar, 4 cloves garlic crushed, 2 tbs cornflour. Method: Place chicken in a 5.5L slow cooker. Add honey, soy, mustard, vinegar and garlic, then turn chicken to coat. Cook, covered, on high for 2 hours ...
... . Method: Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, sweet potatoes and capsicums in the slow cooker and stir well. Add the stock cube and half the lime juice and cook on low for 6 hours ...
... torn basil, balsamic vinegar and chopped tomatoes and bring to the boil. Pour the mix into the slow cooker. Cook on low for 4-5 hours, stirring occasionally, until the sauce has reduced and thickened and the vegetables ...
... a large pan and seal each shank on all sides, cooking for 4-5 minutes until browned. Place the shanks in the slow cooker and place the pan back on medium high heat. Pour the red wine into the pan and cook for 2-3 minutes ...
... charred. Mix the ricotta and mozzarella together in a bowl. Spoon a quarter of the mince mix into the slow cooker, top with a layer of grilled eggplant, then ricotta mix and repeat, finishing with a layer of ricotta mix ...
... Heat the oil in a large pan on medium high heat and cook the onions for 5 minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 minutes and add to the slow ...
... 5 minutes to soften. Add the walnuts and cook for 1 minute. Tip into the slow cooker. Toss the chicken in spices and tip into the slow cooker. Add the dates, harissa and pomegranate molasses and stir to coat. Pour in the ...
... large pan and cook the pork for 2-3 minutes until sealed on all sides. Tip the pork into the slow cooker with onion, garlic, ginger, chilli, stock, ketchup, vinegar, honey and soy sauce, stir well and cook on high for 2 ...
... of Worcestershire sauce and mix well to combine. Form the mix into a long loaf and place into the slow cooker. Mix the ketchup, honey and rest of the Worcestershire sauce and glaze the meatloaf. Place the lid on and cook ...
... for 8-10 minutes until sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until ...
... pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8-10 minutes to soften. Add the garlic and ...
... medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker. Add onion to frying pan and cook for 6 minutes or until softened. Add garlic and ginger and cook for a ...
... , 1 tsp Dijon mustard. Method: Pour boiling water over the macaroni in a colander in the sink. Tip into the slow cooker. Add the rest of the ingredients and mix well. Cover and cook on low for 1 hour. Stir, place the lid ...
... 1 tablespoon of butter in a nonstick skillet and brown the pork chops on both sides. Transfer to the slow cooker. Top with onions, peaches, thyme and garlic. Season with salt. Tip in the whiskey and cook on Medium for 2 ...
... , parsley or combination, 200 g kale stems removed and roughly chopped. Method: Tip in all the ingredients except kale in the slow cooker. Cover and cook in high for 5 to 5 hours or low for 6 to 7 hours. Give it a stir a ...
... the chicken thighs with 1 tablespoon of fish sauce and juice of 1 lime for at least 20 minutes. Set the slow cooker to low. Heat 1 tablespoon of coconut oil in a frying pan over a medium heat and fry the chicken for 5 ...
... a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir in the cornstarch and chicken stock mix and cook for another 30 minutes ...
... 338 g fusilloni, 338 g mozzarella grated, 45 g parmesan grated, 60 g baby spinach. Method: In the slow cooker, place the chicken breasts at the bottom. Season it with salt and cover with pesto. Place the butter pieces on ...
... a frying pan over a medium heat and fry the chorizo and chicken for 5 minutes until golden. Transfer to the slow cooker. Tip in the the rest of the olive oil, onion, and garlic to the pan and cook for 3 minutes, or until ...
... halved. Method: In a small bowl, mix 3 tablespoons of chicken stock and cornstarch. Set aside. In the slow cooker, place the rest of the stock, soy sauce, oyster sauce, 2 tablespoons of sesame oil, ginger, onion, carrot ...
... garlic, stock, wine, sauce, mustard and remaining paprika to pan and bring to the boil over high heat. Add to slow cooker, stirring to combine. Cook, covered, on low for 8 hours (or on high for 4 hours) or until beef is ...
... pan over high heat. Cook beef, in batches, for 5 minutes or until browned. Place beef in a 4.5-litre slow cooker*. Add korma sauce, stock and onion to beef and stir to combine. Cook, covered, on high for 4 hours (or on ...
... Cook shanks, in 2 batches, turning, for 10 minutes or until browned all over. Transfer to a 5.5L slow cooker. Add remaining oil to frying pan and reduce heat to medium. Add puree and flour, then cook, stirring constantly ...
... into cheeks. Method: Rub pork all over with spice rub. Combine marinade and 1 cup water in bowl of a 5.5L slow cooker*. Add pork and turn to coat. Close lid and cook on high for 4 hours or low for 8 hours or until pork ...
... continental parsley leaves picked, finely chopped. Method: Combine pasta, shredded cheese and flour in a 5.5L slow cooker. Add milk, stock, butter, cream cheese and mustard. Cover with lid and cook on high for 1 hour ...
... ceramic bowl. Toss to coat. Cover and refrigerate overnight, if time permits. Place chicken in a 5.5L slow cooker. Cover with lid and cook on low for 4 hours, turning chicken halfway through, or until chicken is tender ...
... , 0.25 tsp dried chilli flakes, 0.25 bunch basil leaves picked. Method: Place pasta sauce in a 5.5L slow cooker and add pumpkin, chickpeas and 2 cups water, then stir to combine. Cover with lid and cook on high for 3 ...
... coriander stalks for 5 minutes, add the curry powder and cook for 1 minute, stirring. Tip the mix into the slow cooker and mix well. Pour in the chopped tomatoes and half a can of water and cook on low for 2 hours, stir ...
... g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the can with water and pour over. Cook on low for 3 hours. Stir in the penne and ...
... . Pour over the tomatoes, a can full of water and lentils and bring to the boil. Tip the mix into a slow cooker on high and cook for 3 hours, until the lamb and lentils are tender. Stir in the spinach and half of the ...
... on medium high heat and cook the meatballs, stirring often, for 5 minutes or until browned all over. Place in the slow cooker. Heat the rest of the oil in the same pan and cook the onion for 5 minutes. Stir in the garlic ...
... grated. Method: Place the onions, carrots, celery, garlic, olive oil, stock, chopped tomatoes, rosemary in the slow cooker and cook on high for 2 hours. Stir in the risoni and cannellini beans (including the liquid) and ...
... chickpeas, feta and green olives. Fill the capsicum halves with couscous filling and place in the slow cooker. Cover and cook on high for 3 hours. Sprinkle with pomegranate seeds and serve. Categories: Stuffed capsicum ...
... pan over medium heat. Cook chicken fillets for 5 minutes each side or until browned. Transfer to a 5.5L slow cooker. Add recipe base and tomatoes. Cook on high for 4 hours or low for 8 hours. Once cooked, shred chicken ...
... crushed, 0.5 cup barbecue sauce, 2 tbs Worcestershire sauce. Method: Place chicken in the bowl of a 5.5L slow cooker. Add stock, garlic and sauces. Cover with lid and cook on high for 3 hours or low for 6 hours or until ...
... soft dough. Fry the bacon, shallots and other herbs of your choice. Line the slow cooker with baking paper. Put the dough into the cooker. Spread the tomato paste or pizza sauce over the dough. Top with the bacon mix and ...
... chopped, 400 g Turkish bread, 1 lemon cut into wedges. Method: Remove basin from a 2L (8-cup) slow cooker. Place basin over medium heat. Add lamb and cook for 5 minutes each side or until browned. Transfer lamb to a ...
... free; Low salt; Indian; Egg free; Wheat free; Pescatarian; Tikka masala; Dairy free; Vegan; High protein; Tomato; Tofu; High fibre; Slow cooker; Dinner; Halal; Gluten free; Sesame free; Vegetarian; Rice. Complexity: 2.
... bowl, mix the mustard, balsamic vinegar, honey and chicken stock. Place the baby potatoes at the bottom of the slow cooker. Top with the chicken and the sauce. Add the garlic. Cook for 4 hours. Add the broccoli and mix ...
Discover our incredible coq au vin recipe. Enjoy the rich flavour and pair it with some classic French sides for a truly authentic meal. Give it a try today. Ingredients: 50 g butter, 3 tbs olive oil, 2 large onions ...
... (optional), 1 tsp garlic, 200 ml cream, 4medium vol au vent cases, 1 bacon rasher. Method: Dice chicken, (cook ... like to take it further so the cream splits). Heat Vol au vents in the oven for about 5 minutes. Fill with ...
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