... 10 minutes, then turn over and cook for a further 7-10 minutes until the fish is cooked through and the Parma ham is crisp - to check whether the fish is cooked, insert the tip of a metal skewer into the centre, which ...
... 2 red onions cut into wedges, 2 tbs pumpkin seeds, 1 tbs olive oil, 175 g asparagus tips, 12 slices Parma ham, 2 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 2 chicory bulbs leaves separated, 1 pinch salt, 1 pinch ...
... separated and rinsed, 1 pinch freshly ground black pepper, 3 sweet ripe pears, 3 sweet ripe nectarines, 12 slices Parma ham, 1 handful almonds, 0.36 cup extra virgin olive oil, 2 tbs apple juice, 1 tbs good-quality ...
... 8 x 1cm thick slices, 2 tomatoes cut into 8 slices, 300 g mozzarella cheese 8 x 1cm thick slices, 8 slices Parma ham, 85 g ready-made basil pesto. Method: Heat the oil in a large frying pan set over a medium heat. Add ...
... , 1 pinch salt, 1 pinch pepper, 6 tbs lemon juice, 1 clove garlic crushed. Method: Cut the slices of Parma ham in half horizontally. Wrap half a slice around the outside of each scallop. Thread 3 of the scallops on to a ...
... a slice of the trimmed cheese on top of each salmon fillet, followed by 4 sage leaves. Wrap 2 slices of Parma ham around each salmon fillet to hold the cheese and sage leaves in place. Heat a griddle pan until hot, add ...
... bake for 10 minutes, or until the crust and base are crispy, and the top is melted. Drape the Parma ham on top, scatter evenly with the rocket, season again with black pepper, and serve. Categories: Italian; Pizza; Lunch ...
... water. Simmer for 15 minutes, or until just tender. Meanwhile, season the fish fillets, then halve each slice of Parma ham and roughly wrap around each fillet. Heat a frying pan, add 1 tablespoon of the oil and cook the ...
... 3 minutes until bacon is lightly browned. Set aside about half of the bacon on absorbent kitchen paper.] OR [cook the prosciutto in a large non-stick frying pan (no need for any oil) over medium-high heat for 1-2 minutes ...
... a large bowl. Cool. Add tomatoes, capers and basil, tossing to combine. Wrap each salmon fillet with a slice of prosciutto. Heat remaining oil in a large frying pan over medium heat. Add salmon and cook for 3 minutes on ...
... julienne, 800 g butternut pumpkin, 1 pinch nutmeg, 0.5 cup parmesan finely grated, 1.5 cup plain flour, 100 g prosciutto cut into strips, 1 tbs olive oil, 1 egg yolk, 1 tbs chives snipped. Method: Preheat oven to 200°C ...
... creme fraiche, 70 g gruyere finely grated, 6 slices prosciutto, 1 Kanzi apple thinly sliced crossways, 5 ml olive ... over pastry centre, then scatter over cheese. Overlap prosciutto and apple on cheese. Spray with oil and ...
... water. Bring to the boil. Simmer, uncovered, for 5 minutes or until kale wilts and sauce thickens. Grill prosciutto for 5 minutes, turning over halfway, until crisp. Chop. Stir pasta and 1/2 cup of the parmesan into ...
... baby rocket leaves, 0.66 cup tomato passata sauce, 2 tbs olive oil, 0.5 tsp caster sugar, 12 slice prosciutto roughly chopped, 200 g bocconcini roughly chopped, 1 pinch pink salt ground. Method: For the pizza dough, sift ...
... g pork fillet fat trimmed, cut in half crossways, 2 tbs olive oil, 20 g fresh sage, 8 slice prosciutto. Method: Wrap prosciutto around pork fillets. Heat oil in a large frying pan over medium-high heat. Cook sage for 1 ...
... to 190°C. Pour tomatoes into a shallow baking dish and place in oven to heat. Wrap one strip of prosciutto around each drumstick. Add drumsticks, potatoes and olives to dish with tomatoes. Bake for 40-45 minutes or until ...
... virgin olive oil, 1 lemon cut into wedges, 60 g parmesan grated, 40 g fresh rocket leaves, 50 g pine nuts, 4 slice prosciutto, 150 ml olive oil. Method: Cut fillets into 4 equal portions (see note). Season to taste. Wrap ...
... rocket leaves to serve, 80 g chargrilled marinated artichokes sliced, 0.25 cup green pesto sauce, 60 g prosciutto, 1 Toscano gluten free pizza base. Method: Preheat oven to 230°C. Line a baking tray with baking paper ...
... /4 cup of the cooking water. Return pasta to pan with reserved cooking water. Cover and keep warm. Meanwhile, cook prosciutto in a frying pan over medium heat for 2 minutes each side. Transfer to a plate. Add half of the ...
... mint leaves roughly chopped, 8 chicken breast fillets, 5 ml virgin olive oil spray, 1 pinch pepper, 8 slice prosciutto, 180 g marinated fetta drained, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Line a baking ...
... leaves finely chopped. Method: Heat 1 tablespoon of the oil in a non-stick frying pan over medium heat. Cook prosciutto, in batches for 2 minutes each side or until golden. Transfer to a plate lined with paper towel. Add ...
... a piece of mozzarella among the centre of each fillet. Roll up to enclose the filling. Wrap a piece of prosciutto around each fillet to secure. Heat the remaining oil in a large frying pan over medium-high heat. Add the ...
... basil leaves torn, 1 tbs parsley leaves chopped, 1 tbs fresh dill chopped, 1 lemon juiced & zested, 100 g prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per ...
... a pocket into the thicker side. Fill with semi-dried tomato and a few spinach leaves. Wrap a slice of prosciutto around chicken and secure with a toothpick. Heat olive oil in a large non-stick fry pan over a moderately ...
... , 2 tbs unsalted butter, 8 slices thin slices prosciutto, 200 g Gorgonzola cheese thinly sliced, 2 tbs olive ... side down on the work surface, and divide the prosciutto and cheese evenly among them, arranging them neatly on ...
... spikes. Thickly slice the haloumi and put one quarter in the centre of each serving plate. Arrange the prosciutto and prickly pear on top of the haloumi with the watercress or mizuna. Sprinkle the chilli over the plates ...
... : Put the rocket and beetroot leaves in a large bowl, add the halved figs, the raspberries and the prosciutto, toss carefully and transfer to a large serving plate. Make the dressing by whisking together the vinegar and ...
... 2 sheets of plastic wrap. Using a meat mallet or rolling pin, bang schnitzels to flatten. Lay 3 prosciutto slices onto a chopping board, overlapping slightly. Top with chicken schnitzel. Place half of the cheese along ...
... . Repeat with the remaining steaks. Spread the pesto over each beaten turkey steak and lay 1 slice of Parma ham on top of each. Sprinkle the tomatoes and mozzarella evenly over the turkey steaks, then season to taste ...
... . Drizzle over the oil and vinegar, season with salt and black pepper, and stir well to combine. Add the Parma ham and rocket, and toss gently. Transfer to a serving dish, and serve with a green salad. Categories: High ...
... water. Cover and cook for 2-3 minutes until wilted. Drain thoroughly and turn into a bowl. Add the Parma ham, ricotta and plenty of nutmeg. Season with salt and pepper, and mix well. Spoon the mixture into the pasta ...
... vegetables. Try experimenting with different herbs. Ingredients: 4 veal sirloin medallions about 180 g each, 8 slices Parma ham, 12 sage leaves, 1 pinch freshly ground black pepper, 2 tbs unsalted butter, 1 dash olive ...
... 0.5 cup parmesan shaved, 1 tsp dijon mustard, 8 slice prosciutto, 0.5 cup olive oil, 1 egg yolk only, 4 sprigs ... Place on a tray lined with baking paper. Lay prosciutto onto a second lined tray. Transfer trays to oven and ...
... 10-12 minutes until al dente. Drain. Return to pan and stir in dressing. Cover to keep warm. Meanwhile, fry prosciutto in a pan over medium heat for about 1 minute, each side, until crisp. Transfer to a bowl. Add pine ...
Ingredients: 40 g butter, 2 leeks, 1 kg butternut pumpkin, 0.33 cup pure cream, 1 cup parmesan grated, 100 g prosciutto, 2 tbs thyme chopped, 2 tbs sage chopped. Method: Preheat oven to 200°C. Lightly grease 2 x 2 cup ...
... g baby spinach, 1 cup grated mozzarella cheese, 1 tbs butter, 2 slices bread thickly sliced, 2 slices prosciutto. Method: Spread butter on one side of both slices of bread. Stack the opposite side with grated mozzarella ...
... Add oil and season with salt. Toss to combine. Lay in a single layer, on 1 of the prepared trays. Separate prosciutto and lay in a single layer, on the remaining prepared tray. Bake for 15 mins, until bread is golden and ...
... 0.5 cup small mint leaves, 1 brown onion finely chopped, 1 large lemon juiced and rind finely grated, 6 prosciutto thin slices, 1 tbs olive oil, 220 g smoked salmon roughly chopped, 0.5 cup light thickened cream. Method ...
... beef stock, 0.5 cup white wine, 0.25 cup wholegrain mustard, 500 g stir-fry beef, 80 g prosciutto. Method: Add prosciutto to a cold frying pan and place over high heat. Cook for 2 minutes or until it starts to sizzle ...
... crushed, 40 g butter, 0.5 cup cream, 1 onion finely chopped, 0.5 tsp ground allspice, 1 tsp pepper, 12 prosciutto slices, 0.25 cup brandy, 750 g pork and veal mince, 2 eggs whisked, 1 tbs thyme, 0.33 cup pistachios ...
... and mozzarella will steal the show at your next summer barbecue or party. Ingredients: 200 g thinly sliced prosciutto, 2 yellow nectarines halved, destoned, cut into wedges, 320 g Mix-a-Mato® mini tomatoes sliced, 2 tubs ...
... rocket leaves, 2 cup arborio rice, 1 tbs olive oil, 0.25 cup walnuts toasted, roughly chopped, 4 slice prosciutto. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Spread pumpkin on tray and spray ...
Ingredients: 1 cup plain flour, 60 g butter, 2 cup milk warmed, 1.25 cup parmesan grated, 2 slice prosciutto chopped, 1 egg yolk, 1 tbs thyme leaves, 800 g potatoes scrubbed, 0.25 cup panko breadcrumbs. Method: Steam ...
... , 2 tbs extra virgin olive oil, 230 g artichokes, 1 lemon finely grated rind and 2 tbs juice, 100 g prosciutto sliced, 150 g fetta, 2 garlic cloves crushed, 400 g loaf crusty bread toasted. Method: Combine 2 tbs extra ...
... , 800 g potatoes, 1 tsp paprika, 0.5 cup parmesan grated, 1 pinch pepper, 4 pork mignon with garlic butter, 4 slice prosciutto, 4 small bamboo skewers, 1 pinch sea salt ground. Method: Wrap each mignon with a slice of ...
... chopped, 1 brown onion chopped, 2 tsp flat-leaf parsley, 2 cup beef stock, 0.5 cup parmesan shaved, 100 g prosciutto chopped, 1 tbs olive oil, 0.25 cup tomato paste, 2 kg beef spare ribs, 2 pkt pappardelle, 0.5 cup ...
... , 1.5 tbs olive oil, 1 free range egg, 0.25 cup dried cranberries, 3 kg whole turkey, 50 g prosciutto. Method: Preheat a covered barbecue on high with the lid closed (refer to manufacturer's instructions). Pat turkey dry ...
... a 12-cup capacity baking dish. Mix passata sauce with 1 cup water. Pour over ravioli mix. Sprinkle with prosciutto and remaining cheese. Bake for 30 minutes or until cooked through. Categories: Soy free; High fibre; High ...
... cut into 1cm slices, 2 tbs olive oil, 4 chicken breast schnitzels, 4 slice prosciutto. Method: Preheat oven to 160°C. Lay a slice of prosciutto on a board. Top with a schnitzel. Place a slice of camembert at the end ...
... onion and combine well. Roll into balls (or small sausages) and place on a plate. Cut each slice of prosciutto in half lengthways and in half widthways. Wrap two strips around each ball and place on the baking tray. Bake ...
... is absorbed. Add mince and mix well to combine. Shape into eight equal patties and wrap each with a slice of prosciutto. Heat 1 tbs of oil in a large non-stick frying pan on medium heat. Cook patties for 6 minutes on ...
... over cut side of top. Line base of loaf shell with salami. Top with capsicum, eggplant, mushroom, prosciutto, cheese, basil, mortadella and tomato. Replace top. Wrap loaf tightly in plastic wrap. Place another plate on ...
... Method: Preheat oven to 180°C. Grease a 22x30cm dish. Heat oil in a frying pan. Add onion, garlic and prosciutto and cook for 3 minutes. Transfer to a bowl and add remaining oil. Increase heat to high. Cook mushrooms, in ...
... g cherry tomatoes in juice, 1 cup chicken stock, 230 g pitted Sicilian olives, 4 garlic cloves, 100 g prosciutto, crusty bread. Method: Heat oil in a large, heavy-based saucepan over high heat. Cook chicken, turning, for ...
... . Roast, turning halfway through cooking time, for 20 minutes or until pork is golden and cooked through. Place prosciutto slices on cutlets. Cook for a further 5 minutes or until golden. Serve with steamed green beans ...
... baby cos lettuce leaves separated, washed and dried, 8 slices baguette thin slices, toasted until golden, 2 slices prosciutto grilled until crisp, torn, 2 eggs soft boiled or poached, 1 tbs caesar style salad dressing, 2 ...
... 2 tablespoons of the oil in a frying pan and fry the turkey for 2-3 minutes until golden. Add the prosciutto and cook for 2 minutes before adding the fresh and dried mushrooms. Fry for 3-4 minutes until the mushrooms are ...
... salad leaves washed and drained, 160 g goat cheese crumbled, 3 tbs olive oil, 1 tbs red wine vinegar, 80 g parma ham torn. Method: Pre-heat the oven to 180°C. Place the hazelnuts on a baking sheet and bake in the oven ...
... , 2 cloves garlic peeled and finely diced, 40 g spinach washed and drained, 40 g gruyere cheese grated, 4 slices Parma ham. Method: Pre-heat the oven to 180°C/160°C fan-forced. Combine the butter with the finely diced ...
... the oil and lemon juice, and season with salt and black pepper. Wrap each scallop half in a piece of Parma ham, then thread onto metal or wooden skewers. You'll probably need 2 scallop halves on each skewer, depending on ...
... . Method: Cut the melon into 16 wedge-shaped slices. Cut off the rind. Cut each nectarine into wedges. Cut the Parma ham into thin strips. Thread a strip of ham and a piece of fruit on to toothpicks. Arrange on a serving ...
Ingredients: 8 ripe figs halved, 2 tbs balsamic vinegar, 1 tbs extra virgin olive oil for drizzling, 12 slices parma ham, 50 g rocket leaves, 1 pinch salt, 1 pinch pepper. Method: Arrange the fig halves, cut side up, on ...
... 50 g wesendale sliced, 50 g brie sliced, 50 g aged cheddar sliced, 100 g cooked chorizo chopped, 40 g parma ham thinly sliced, 1 small melon sliced, 1 tsp cracked black pepper, 20 g rocket. Method: Prepare the cheese by ...
... over the cut side of each date. Cut 5 slices of prosciutto or Parma ham into 4 long slices. Roll up the dates inside a strip of the prosciutto with basil leaf. Thread onto wooden skewers and serve at room temperature ...
... honeydew peeled, deseeded, 100 g cherry tomatoes cut in half, 1 pinch salt, 1 pinch pepper, 150 g prosciutto thinly sliced, 2 balls burrata cut into quarters, 12 leaves basil. Method: Whisk the olive oil, white balsamic ...
... , 0.25 cup extra virgin olive oil, 1 tbs balsamic glaze, 200 g burrata drained, 100 g thinly sliced prosciutto, 0.5 loaf sourdough bread sliced, 2 tbs continental parsley leaves coarsely chopped. Method: Hull, then slice ...
... oil, 2 tsp fennel seeds toasted, 0.25 bunch mint leaves picked, finely chopped. Method: Place mango and prosciutto in a medium bowl and toss gently to combine. Divide mango mixture among lettuce leaves. Whisk remaining ...
... together for a flavour explosion. You can't go wrong with this quick and easy canape. Ingredients: 3 slices prosciutto, 2 yellow peaches halved, destoned, each half cut into 3 thick wedges, 110 g cherry bocconcini, 0.25 ...
... , 4 eggs, 80 g pine nuts, 2 stick celery chopped, 250 g microwave brown basmati & quinoa, 5 slice prosciutto halved lengthways, 2 cloves garlic crushed. Method: Preheat oven to 180°C. Line a 11x20cm loaf pan with baking ...
... Wash and peel carrots. If thick, halve lengthways. Heat a non-stick frying pan over medium-high heat. Add prosciutto and cook for 3 minutes, turning until golden and crisp. Transfer to a plate. Reduce heat to medium. Add ...
... balsamic glaze, 24 baby bocconcini, 12 marinated sun-dried tomatoes, 6 slice gluten-free prosciutto. Method: Halve prosciutto lengthways to make 12 strips. Fold and thread onto 12 cocktail skewers. Add bocconcini, tomato ...
... on a board. Sprinkle with rosemary and season with pepper. Top evenly with apple slices. Wrap each fillet with a prosciutto slice to secure apple. Heat oil in a large frying pan over medium-high heat. Add chicken fillets ...
... oil and heat on medium heat. Remove the cheese from the freezer, sprinkle with thyme and wrap in prosciutto, overlapping slices to ensure all surfaces of the cheese are covered. Lightly coat cheese wheel in flour, then ...
... tomatoes, 0.75 cup finely grated parmesan, 1 cup smooth ricotta, olive oil, 3 free range eggs, 100 g prosciutto. Method: Preheat oven to 180°C. Line 2 baking trays with baking paper. In a medium saucepan, combine 3 ...
... red-skinned potatoes thinly sliced, 1 sweet potato peeled, thinly sliced, 2 tsp thyme leaves chopped, 6 slice prosciutto halved lengthways, 1 clove garlic crushed. Method: Preheat oven to 200°C. Add potato to a small pan ...
... paper. Place pine nuts on a separate tray. Roast both for 5 minutes. Remove pine nuts and set aside. Cook prosciutto for a further 5-8 minutes or until well coloured. Remove from oven. Set aside to cool. Meanwhile, cook ...
... 2 green apples peeled, cored, chopped, 4 cup chicken stock, 2 bay leaves, 0.5 cup pure cream, 4 slice prosciutto, 5 g chives snipped. Method: Melt butter in a large saucepan over medium heat. Add onion, parsnip and apple ...
... , 50 g K R Castlemaine Hungarian Salami Mild Sliced, 5 San Marino Smoked Prosciutto. Method: Spread Leggo's Pizza Sauce on pizza base. Arrange onion, prosciutto and salami on pizza. Bake in a preheated oven at 200°C for ...
... tbs lemon thyme leaves, 2 tbs rosemary sprigs, 0.5 crusty baguette cut into 1cm-thick slices, 8 slices prosciutto. Method: Heat a barbecue grill plate or chargrill on medium-high. Cut each peach half into 4 wedges. Tear ...
... a salad to remember. Ingredients: 1 tsp balsamic vinegar, 3 tsp extra virgin olive oil, 100 g prosciutto slices halved lengthways, 0.5 rockmelon peeled, cut into thick wedges, 2 Woolworths little gem lettuce combo leaves ...
... fruitless hot cross buns split, toasted, 1 sprig mint leaves picked, roughly torn. Method: Arrange prosciutto and apple on cut-sides of buns. Serve toppedwith mint. Categories: Australian; Bruschetta and crostini ...
... salad. Ingredients: 640 g mix-a-mato tomatoes halved, 1 Calypso mango peeled, cut into thin wedges, 6 slices prosciutto torn, 1 lime zested, juiced, 1 tsp honey, 2 tbs Woolworths extra virgin olive oil, 0.5 bunch basil ...
... , 6 slices sourdough bread cut thick slices, 0.25 cup extra virgin olive oil, 1 mango sliced, 6 slices prosciutto, 0.25 bunch basil leaves picked, 1 tsp dried chilli flakes. Method: Process ricotta, feta and garlic until ...
... sourdough sliced, toasted, 100 g baby rocket leaves, 200 g fresh mozzarella torn, 100 g thinly sliced prosciutto torn, 3 yellow peaches halved, destoned, thinly sliced, 0.25 cup Woolworths balsamic vinegar glaze, 0.25 ...
... : 24 fine asparagus spears, 2 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 4 slices prosciutto. Method: Preheat the oven to 230°C. Trim the asparagus spears of their woody ends, put them on a plate ...
... : 20 g butter, 3 bunch asparagus trimmed, 5 ml virgin olive oil spray, 0.33 cup balsamic vinegar, 100 g prosciutto finely chopped, 2 tsp olive oil, 0.25 cup walnuts finely chopped. Method: Heat oil in a non-stick frying ...
... , put a rounded teaspoon of the mascarpone onto one side of a rockmelon piece. Wrap with a strip of prosciutto. Arrange on a platter and drizzle with a little olive oil and a few drops of balsamic. Repeat with remaining ...
... , cut into large pieces and add to the serving bowl. Toss with the dressing and leave to cool. Fry prosciutto until crisp. Remove from pan and crumble into pieces. Combine mayonnaise and sour cream, add to potatoes and ...
... asparagus, 1 cup light sour cream, 5 ml virgin olive oil spray, 0.5 tsp dried chilli flakes, 8 slice prosciutto, 1 pinch black pepper, 2 tbs lemon juice, 1 pinch sea salt ground. Method: Peel avocado. Remove and discard ...
... Method: Cut the rockmelon into half then melon ball until you get 24 balls. Cut the prosciutto in half lengthwise. Use one half of the prosciutto to wrap a melon then use a toothpick to hold it in place. Repeat 23 times ...
... at a Party or for a quick and delicious snack or side. Ingredients: 8 fresh asparagus spears, 8 slice prosciutto, dipping Sauce, 0.33 cup sour cream - full cream, 1.5 tsp wholegrain mustard, 1tsp honey. Method: Gather ...
... cup sweet chilli sauce, 410 g creamed sweet corn, 2 eggs lightly whisked, 1 cup tasty cheese grated, 80 g prosciutto, 0.5 tsp sea salt. Method: Preheat oven to 180°C. Line a 12-hole muffin pan with paper cases. Lightly ...
... g halloumi. Method: Preheat a chargrill pan over a medium high heat. Cut halloumi cheese into 12 cubes. Cut prosciutto into 3 short pieces and wrap around halloumi cubes. Slice zucchini into 3cm thick slices. Thread a ...
... diced, 1 lemon rind finely grated and juiced, 4 cup chicken stock, 0.66 cup parmesan finely grated, 100 g prosciutto thinly sliced, 60 g baby rocket, 2 cup arborio rice, 1 tbs olive oil, 2 cloves garlic crushed. Method ...
... juice, 160 g rocket leaves, 1 tsp wholegrain mustard, 1 tbs olive oil, 1 tbs fresh lemon juice, 12 slice prosciutto. Method: Place oil, lemon juice, orange juice and mustard in a small screw-top jar. Season with sea salt ...
... eggplants, 5 ml virgin olive oil spray, 0.25 cup balsamic vinegar, 1.25 cup finely grated parmesan, 100 g prosciutto, 375 g smooth ricotta, 700 ml tomato passata sauce, 200 g grated mozzarella, 2 tbs pine nuts, 0.33 cup ...
... ground black pepper, 2 limes, 2 tbs butter, 2 cloves garlic, 3.5 tbs basil chopped, 55 g thinly sliced prosciutto. Method: Trim the small white muscle from the side of each scallop. Place 3 scallops in each of 6 scallop ...
... , 12 large scallops, 12 long thick rosemary sprigs, 3 tbs olive oil, 1 pinch salt. Method: Cut the prosciutto in half lengthways. Wrap a piece around each scallop. Strip the leaves from the bottom of each rosemary sprig ...
... : Prepare the melon by slicing into bite size portions and removing the seeds. Serve as required alongside the mint leaves and prosciutto. Categories: European; Salad; Rockmelon; Low ingredient; Salads. Complexity: 1.
This light salad delivers the sweetness of grilled pears fused with the saltiness of the prosciutto and creaminess of goats cheese. A perfect flavour combination. Ingredients: 4 medium pears peeled, cored and quartered, ...
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