... cup firmly packed brown sugar, 1 cup caster sugar, 1 cup almond meal, 0.5 cup port plus 2 tbs. Method: Place prunes and port into a small saucepan over medium heat. Bring to the boil, reduce heat to low and simmer for 5 ...
... red apples peeled, cored and diced, 2 red apples peeled, cored and thinly sliced, 400 g cinnamon tea cake mix, 3 prunes stones removed, 1 dash cinnamon, 0.33 cup oats, 2 eggs. Method: Bring apples and 1 1/2 cups of water ...
... red onions, 2 large red capsicums, 1.5 tsp cinnamon, 2 tsp cumin, 2 tsp ground ginger, 2 lemons, 100 g prunes. Method: Pre-heat the oven to 180°C. Tip the chopped onion, capsicums and spices into a bowl, drizzle in the ...
... baking powder, 0.75 cup sugar. Method: Pre-heat oven to 180°C. Line a loaf tin with baking paper. Place the prunes, bicarb soda and boiling water in a bowl and stir to combine.Set aside to thicken and cool slightly. In a ...
... .5 tsp vanilla extract, 1 pinch grated nutmeg, 1 tbs icing sugar. Method: Preheat the oven to 200°C. Soak the prunes in the brandy. Roll the pastry out on a lightly floured surface and use to line the tart tin. Trim off ...
... chopped, 0.5 tsp salt, 0.5 tsp black pepper, 250 g pitted prunes. Method: Dice the beetroot and tip into a bowl with beans and chopped prunes. Pour over the oil and season generously. Toss well and serve with parsley on ...
... are often enjoyed around Christmas time in Ukraine, but are delicious at any time of year. Ingredients: 350 g prunes pitted, 1 cup red wine, 100 g granulated sugar, 150 g walnuts, 175 g sour cream. Method: Add the sugar ...
... Stir and return to the microwave, checking every 20 seconds, until melted and smooth. Remove the stones from the prunes and whizz the flesh in a food processor or with a hand-held blender until smooth. Stir together the ...
... in a food processor until well combined. Place remaining Uncle Tobys traditional oats on a plate. Using 1 level tablespoon of prune mixture at a time, roll into a ball, and then roll in remaining oats to coat. Place on a ...
... to the boil. Remove from heat. Cool for 10 minutes. Sift flour and spice into a bowl. Add egg and prune mixture. Fold into flour mixture. Spoon into prepared pan. Smooth surface. Bake for 1 hour to 1 hour 15 minutes ...
... to soak for 2-3 minutes. Remove the teabag and pour the tea into the slow cooker pot. Add the whole prunes and figs, the sugar and vanilla extract to the hot tea, sprinkle with the orange rind and mix together. Cover ...
... 5mm. Remove the cling film and slice the breasts in half so that you now have eight escalopes. Mix the prunes and nuts with the parsley in a bowl, then spoon the mixture into the middle of each turkey escalope. Roll ...
Ingredients: 3 tbs sweet dessert wine, 175 g prunes stoned, 175 g ready-to-eat soft dried apricots, 1 orange zested, 100 g ricotta. Method: Chop the dried fruit into bite-sized pieces, place in a bowl, then drizzle with ...
... Chef's Choice Unsalted Butter chilled, chopped, 1 free range egg, 2 tbs cold water. Method: Combine sultanas, prunes, raisins, currants, cherries, sherry, orange zest and juice, apple, mixed spice and ½ cup of water in a ...
... g butter, 1 large brown onion chopped, 0.5 cup parsley chopped, 2 free range whole chickens, 0.5 cup prunes pitted, chopped, 1 orange juiced, rind finely grated, 250 ml Greek style yoghurt, 1 tsp pepper, 0.25 cup tahini ...
... to a plate. Add remaining oil, onion, mushroom and garlic to pan. Cook for 5 minutes or until onion softens. Add prunes, olives, capers and almonds and stir to coat. Stir in vinegar and wine and bring to the boil. Return ...
... and oats in a food processor and blitz to a coarse flour consistency. Add the almond butter, cocoa, banana, prunes and vanilla and pulse until smooth. Add a dash of water if the mix looks too dry. Place the desiccated ...
... and sliced, 2 tbs ras el hanout, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes, 70 g prunes sliced, 1 tbs honey. Method: Heat the oil in a large pan and seal each shank on all sides, cooking for 4 ...
... , 1 tsp flat leaf parsley chopped, 15 g mint chopped, 1 lemon or lime finely grated rind and juice, 150 g prunes sliced, 4 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Put the bulgar wheat in a bowl, cover with ...
Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...
... apple, 0.5 cup red glace cherries, 0.75 cup raisins, 1 cup sultanas, 0.5 cup currants, 0.75 cup pitted prunes, 0.25 cup dry sherry or dark rum, 1 orange, 1.5 teaspoons mixed spice, 50 g Western Star unsalted butter, 0 ...
... stick, 1 tsp ground cumin, 1 tsp ground coriander, 0.5 tsp paprika, 175 g dried apricots, 175 g dried prunes, 2.4 cup chicken stock, 1 tsp cornflour, 5 tbs coriander chopped, 50 g toasted blanched almonds, 1 couscous ...
... fruit salad for breakfast served hot. Ingredients: 100 g dried apples, 100 g dried figs, 100 g dried prunes, 1 cinnamon stick, 0.5 vanilla pod halved lengthways, 1 orange finely grated zest and juice, 1 tbs demerara ...
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