Related Searches: Shortcrust Pastry, Sweet Shortcrust Pastry
... . Method: Preheat oven to 190°C. Lay out one sheet of Pampas™ Puff Pastry on a strip of baking paper. Cut a Christmas Tree shape into the sheet of puff pastry. Cut short branches into the tree, using the trunk as a guide ...
... recipe. They're so quick to make thanks to store-bought puff pastry. Drizzle your scrolls with vanilla icing and enjoy. Ingredients: 1 sheet frozen puff pastry partially thawed, 20 g unsalted butter melted, 0.25 cup ...
... topped with a drizzle of honey dressing. Ingredients: 3 bunches asparagus trimmed, 1 sheet ready-rolled frozen puff pastry partially thawed, 125 g wheel of brie thickly sliced, 1 free range egg lightly beaten, 1 lemon ...
Ingredients: 2 puff pastry, 3 tbs pizza sauce, 1 tomato, 0.25 cup crumbled feta, 1 free range egg, 1 handful basil leaves. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut each pastry sheet into ...
... is quicker and easier to make than traditional puff pastry, and can be used in any recipe calling for puff pastry; Ingredients: 115 g butter wrapped in foil and frozen for 1 hour, until hard, 185 g gluten-free plain ...
... , 1 large egg, 1 egg yolk, 50 g Golden caster sugar, 25 g plain flour, 1.2 cup milk, 375 g puff pastry, 1 egg yolk beaten, to glaze, 4 ripe peaches halved and stoned, 4 ripe nectarines halved and stoned, 1 handful icing ...
... and refrigerate for 30 minutes. Categories: Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Pastry dough; Low ingredient; Side dishes. Complexity: 2.
... Double Brie, 1 apple, 1 brown onion, 2 sprigs fresh thyme, 1 egg, 1 tsp olive oil, 2 sheets puff pastry. Method: Preheat oven to 180C. Dice onion and caramelise until soft and brown. Peel and dice apple. Dicard core ...
... thyme), crushed garlic and 2 tbs olive oil. Season with salt and pepper. Lay 2 sheets partially thawed puff pastry onto bench. Spread each with herb mixture, sprinkle with grated parmesan and roll up. Cut into 2cm thick ...
... and D'Orsogna Tasty Sticks. Ingredients: 12 D'Orsogna Mild Tasty Sticks, 1 sheet frozen puff pastry partially thawed, 1 free range egg lightly beaten, 20 g parmesan finely grated, 0.25 bunch basil leaves picked, 0.25 ...
... , 0.5 tsp vanilla essence, 1 tsp cornstarch, 20 g butter, 1 egg, 1 tbs coconut flake. Method: Allow the puff pastry sheet to thaw before dividing it into 4 squares. Wash the blueberries, allow to dry. Once dry, mix with ...
... and sugar. Bake for 20 minutes or until golden and puffed. Categories: High fibre; High protein; Peanut free; Seafood free; Sesame free; European; Pastry; Fathers day; Stone fruit; Low ingredient; Desserts. Complexity: 3 ...
Ingredients: 2 sheets frozen puff pastry slightly thawed, 1 cup cheese blend grated, 300 g Heinz Beanz Caramelised Onion Flavour, 2 rashers rindless bacon finely diced, 1 spring onions finely chopped. Method: Preheat a ...
Ingredients: 4 sheet frozen puff pastry just thawed, 0.75 cup cream, 205 g unsalted butter soft, 6 red apples, 2 tsp ground cinnamon, 1 lemon juiced, 1 egg, 1 cup brown sugar, 0.33 cup caster sugar, 0.75 cup almonds ...
... crumbled. Method: Preheat oven to 180°C and line a baking tray with baking paper. Lay one of sheet puff pastry on prepared tray, paint with chutney and sprinkle with walnuts and 1 tbs thyme, leaving a 10cm circle in the ...
... how much mixture you can get into the pasty, depends on how many you can make. I used a pack of 6 puff pastry sheets plus 2 extra that I had in the freezer. I cut 1 circle from each sheet and then re-roll the leftovers ...
... a 12-hole, ⅓-cup-capacity muffin pan. Combine sugar and cinnamon in a small bowl. Place one sheet on puff pastry on a chopping board. Brush with melted butter. Sprinkle with a thin layer of sugar mixture, leaving a 2cm ...
... 2 tbs extra virgin olive oil. Method: Line a baking tray with baking paper. Place 1 sheet frozen puff pastry, partially thawed, on a flat surface and lightly spray with canola oil spray. Top with second partially thawed ...
... thickened cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed, halved, 4 bananas thinly sliced diagonally, 100 g dark chocolate shaved. Method: Preheat oven ...
... a personal preference really; Ingredients: 2 Caramello Koalas, 1 sheet puff pastry, 1 tbs melted butter. Method: Defrost pastry sheet. Place Caramello Koala on pastry. Fold pastry over and seal with fork, put a couple of ...
... , 1 tbs rosemary. Method: Preheat oven to 180°C (fan on). Grease 24 tin mini muffin tray. Defrost 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each ...
... , 40 g butter melted. Method: Preheat the oven to 180 C fan bake. Cut puff pastry into squares, using Dairyworks Cheddar Natural Slices as a size guide, then cut in half to create triangles. Place a cocktail sausage ...
... Ham Off The Bone finely chopped, 0.25 cup thyme. Method: Cut 18x6cm discs from 2 sheets of partially thawed puff pastry. Place on lined baking trays. Top with 1/4 cup grated parmesan, 2 finely chopped slices of D'Orsogna ...
... , 600 g lamb mince, 1 tbs butter, 1 tbs plain flour, 1 tsp black pepper, 1 cup chicken stock, 10 sheets puff pastry, 1 egg white lightly whisked. Method: Pre heat oven to 180°C. Heat oil in a pan on medium heat. Add ...
... Bone. Method: Preheat the oven to 200°C (fan forced). Line a baking tray with parchment paper. Roll out the puff pastry sheet and spread it with the tomato sauce. Add the ham slices on top and then sprinkle on the grated ...
... the cheese. Finally add fresh rosemary leaf over. Spray a mini muffin pan with oil. Cut the puff pastry into 2cm x 2cm squares. Line the pastry onto the muffin pan. Bake in a fan forced oven at 180 degrees for 20 mins or ...
... until all sections are twisted. Brush with beaten egg and bake for 25 minutes or until pastry is puffed and golden. Whilst the pastry is cooling, make the icing for the spiderweb. Combine 3/4 soft icing mixture with 1 ...
Ingredients: 2 sheet frozen puff pastry just thawed, 300 ml thickened cream, 200 ml milk, 0.50 cup icing sugar sifted, 0.5 tsp vanilla extract, 200 g cherries pitted, 100 g instant vanilla pudding mix, 1 tbs lemon juice, ...
... . Bake for 10 minutes. Turn palmiers over and bake for a further 4 to 5 minutes or until golden brown and puffed. Serve. Categories: Spanish; Seafood free; Pastry; Egg free; Appetisers; Sesame free. Complexity: 3.
Ingredients: 6 sheets frozen ready rolled puff pastry partially thawed, 300 g leftover roasted turkey shredded, 1 small carrot finely diced, 1 stick celery finely diced, 1 small brown onion finely diced, 1 free range egg ...
... baking tray. Brush with egg and sprinkle with sugar. Bake for 20 minutes or until golden and puffed. Serve warm. Categories: Desserts; Seafood free; European; Pastry; Peanut free; Orange; Sesame free. Complexity: 3.
Ingredients: 0.5 tsp mixed spice, 2 tbs brandy, 2 tsp icing sugar, 3 sheet puff pastry thawed, 1 small granny smith apple grated, 0.33 cup whole-fruit cranberry sauce, 1.5 tbs honey, 1 orange rind grated, juiced, 0.66 ...
Ingredients: 3 sheet frozen puff pastry just thawed, 80 g butter melted, 2 red-skinned potatoes thinly sliced, 1 sweet potato peeled, thinly sliced, 2 tsp thyme leaves chopped, 6 slice prosciutto halved lengthways, 1 ...
... cream and icing sugar on top. Ingredients: 2 sheets puff pastry, 385 g apples sliced, 2 tbs cinnamon sugar, 1 ... then refrigerate until needed. Slice along the sealed pastry fill with whipped cream, dust with icing sugar ...
Ingredients: 1 sheet frozen puff pastry, 1 cup apples sliced, 1 pinch ground cinnamon, 2 scoops vanilla ice cream chilled, 1 tbs brown sugar, 2 tbs sultanas. Method: Combine apple with sultanas, brown sugar and cinnamon ...
... g parmesan finely grated, 1 spring onion thinly sliced, 0.5 cup panko breadcrumbs, 2 sheet Woolworths frozen puff pastry partially thawed, 1 free range egg lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach ...
Ingredients: 4 sheets ready rolled frozen puff pastry sheets partially thawed, 2 tbs dijon mustard, 120 g baby spinach, 0.5 cup mozzarella cheese grated, 1 free range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 ...
... way to feed a crowd; Ingredients: 1 kg frozen puff pastry, 250 g cranberry sauce jar, 180 g camembert cheese, 1 egg, 2 tbs milk. Method: Lay out 4 sheets of the pastry and thaw. Put the remaining 2 sheets back in the ...
Ingredients: 1 sheet ready-rolled frozen puff pastry about 25 cm square, defrosted, 1 egg beaten, 3 tbs light muscovado sugar, 0.5 orange finely grated rind, 5 ml olive oil spray, 6 tbs orange juice, 50 g caster sugar, ...
Ingredients: 6 sheets Woolworths ready-rolled puff pastry, 2 tbs cornflour, 0.75 cup milk, 1 leek, 0.5 cup coarsely grated vintage cheddar, 1.5 tsp Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 ...
Ingredients: 2 sheet frozen puff pastry partially thawed, salted butter, 1 leek chopped, 400 g mushrooms sliced, 150 g smooth feta cubed, 0.5 cup semi dried tomatoes chopped, spinachbuttered, 2 tbs olive oil, 3 eggs ...
Ingredients: 2 sheet butter puff pastry partially thawed, 0.25 cup icing sugar sifted, 3 passionfruits halved, 1 red papaya peeled, deseeded and thinly sliced, 1 cup thick vanilla custard. Method: Preheat oven to 220°C. ...
... , 1 punnet raspberry to garnish, 1 tsp Icing sugar to garnish. Method: Preheat oven to 180°C. Cut butter puff pastry into half and place onto a lined baking tray. Cover with baking paper and another baking tray, bake for ...
... thyme choped, 250 g mascarpone cheese, 500 g puff pastry thawed if frozen. Method: Soak the mushrooms in 4 ... in the mascarpone and season to taste. Roll out the pastry into a rectangular shape until it forms a thin layer ...
... , cashews & basil dip, 3 sheets frozen puff pastry partially thawed, 1.5 cups tasty cheese shredded ... Combine sausage mince and dip in a bowl. Season. Place 1 pastry sheet on a flat surface. Spread with one-third of the ...
Ingredients: 2 sheets frozen puff pastry, 2 long sweet potatoes, 5 ml extra virgin olive oil spray, 10 pimento stuffed green olives, 1 free range eggs. Method: Preheat oven to 210°C. Line 2 baking trays with baking paper ...
Ingredients: 375 g ready-rolled puff pastry, 200 g can tuna in spring water drained, 0.4 cup shop-bought tomato pasta sauce, 1 tsp smoked paprika, 1 oasted capsicum chopped, 1 egg yolk beaten, 1 pinch salt, 1 pinch ...
Ingredients: 6 frozen puff pastry, 40 g butter, 2 tsp sweet paprika, 1 long red chilli, 1 brown onion, 0.5 bunch continental parsley finely chopped, 3 spring onions, 0.33 cup extra virgin olive oil, 2 tsp ground cumin, 2 ...
... , 2 tbs tomato sauce, 2 tbs greens gravy granules, 0.25 cup water, 1 egg, 1 tbs olive oil, 5 puffed pastry sheets defrosted, 2 tbs water. Method: Gather all your ingredients and preheat oven to 180 degrees. Put a fry pan ...
... entertaining. Ingredients: 6 pcs brie cheese cut into the block size around 1 ½ - 2 cm, 1 sheet short crust pastry, 3 tsp cranberries sauce, 0.33 cup walnut crushed, 0.5 tsp butter, 1 pinch salt, 1 pinch pepper crushed ...
... . Top with tomato and kransky. Fold pastry borders over filling, pleating pastry edges. Brush pastry edges with egg. Bake for 25 minutes or until pastry is golden and puffed. Serve sprinkled with remaining parsley and ...
... cream cheese, 2 tbs sifted icing sugar mixture and 1/2 tsp vanilla bean paste. Halve 6 sheets frozen puff pastry, thawed, and spread each half with 1 tbs cream cheese mixture. Strain strawberry mixture and spread 3 tsp ...
... easy-to-make morning or afternoon-tea treat. These upside-down apricot and honey pastries will hit the spot. Ingredients: 1 sheet puff pastry slightly defrosted, 0.33 cup honey, 18 tinned apricot halves, 2 tbs picked ...
... bowl, and melted chocolate in a third bowl. Thread puffs onto skewers while hot and coat with cinnamon sugar, honey ... ; Halal; Desserts; Seafood free; European; Pastry; Pescatarian; Vegetarian; Sesame free. Complexity: 3 ...
... red capsicum deseeded, finely diced, 2 tbs tomato paste, 2 tbs Mexican chilli powder, 6 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, sour cream, tomato chutney. Method: Preheat oven to 220 ...
... tray. Bake for 20-25 minutes or until puffed and golden. Serve samosas with herbed yoghurt. Categories: Low sugar; Pumpkin; Seafood free; Cauliflower; Pastry; Indian; Peanut free; Appetisers; Christmas. Complexity: 3 ...
... tomato purée, 1 tsp hot smoked paprika, 1 ready-roasted red capsicum from a jar drained and chopped, 500 g pack puff pastry, 8 beaten egg yolk to glaze, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a frying ...
... into 1cm pieces, 1 cup salt-reduced beef stock, 1 tbs cornflour, 0.5 cup frozen peas, 6 sheets frozen puff pastry just thawed, 1 free range egg lightly beaten, 270 g creamy & crunchy salad kit, 0.5 cup hot tomato chutney ...
... crumbled, 1 green chilli deseeded, if liked, and chopped, 125 g smoked ham chopped, 500 g pack ready-made puff pastry, 1 egg beaten, to glaze. Method: Mix together the mayonnaise, cheeses, chilli and ham in a bowl. Roll ...
Ingredients: 2 sheet frozen puff pastry partially thawed, 2 tsp white sugar, 0.5 tsp ground cinnamon, 2 tbs honey, 400 g apples sliced, 8 scoops ice cream, 1 egg beaten, 0.25 cup walnuts roughly chopped, 0.5 cup sultanas ...
Ingredients: 4 sheet frozen puff pastry just thawed, 0.33 cup parmesan grated, 1 egg yolk whisked with 1 tbs water, 0.33 cup caramelised onion jam. Method: Preheat oven to 220°C. Line two baking trays with baking paper. ...
... with different kinds of fillings. Ingredients: 4 sheet puff pastrythawed, 0.25 cup vegemite, 3 cup grated ... board, spread Vegemite and sprinkle cheese on top. Roll pastry sheet and cut into 10 equal portions. Place cut up ...
... for a further 10 minutes. Turn the oven off. Leave the puffs in the oven for at least 1 hour to dry and crisp ... cream mixture onto the ring bases. Top with remaining pastry halves. Place 1 ring of profiteroles on a serving ...
Kachori pastry is stuffed with spicy peas and rich caramelised red onions in this easier than it looks recipe. ... -2 minutes on each side until crisp, golden and puffed up. Drain on kitchen paper and serve with mango ...
Kachori pastry is stuffed with spicy peas and deep fried for an indulgent Indian street food treat. Ingredients: 1 L ... 1-2 minutes on each side until crisp, golden and puffed up. Drain on kitchen paper and serve with mango ...
... 220°C. Lightly grease two baking sheets. To make the choux pastry, melt the butter with 300ml water in a pan, then ... the baking sheets. Bake for 10-15 minutes, or until puffed up, then reduce the heat to 190°C and bake for ...
This show-stopping festive tower of crunchy pastry puffs filled with vanilla cream and dipped in dark, milk and white chocolate makes the ultimate decadent dessert. Ingredients: 100 g unsalted butter, 0.5 cup full cream ...
... Scatter over remaining parmesan. Bake for 25 minutes or until puffed and golden brown. Cool on trays. To make the ... over extra basil to serve. Categories: French; Pastry; Dec 2019; Tomato; Appetisers; Christmas. Complexity ...
... trays. Bake for 20 minutes or until golden brown and puffed. Allow to cool. Meanwhile, combine sour cream and chives ... ; Ham; French; Leftover; Christmas leftovers; Pastry; High protein; Appetisers; Christmas. Complexity: 3 ...
... and place, cut-sides up, into pan holes. Stand dough in a warm place for 45 minutes or until puffed. Bake for 30 minutes or until lightly browned. Stand scrolls in pans for 5 minutes before removing with baking paper ...
... to create steam during cooking. Smooth any peaks on the balls with a wet fingertip. Bake for 30 minutes until puffed and golden. Remove from oven and pierce sides, near base, with the point of a small knife to release ...
... egg. Bake for 10 minutes. Reduce heat to 180°C/160°C fan-forced. Bake for 10 minutes or until golden and puffed. Using a small knife, cut a slit in the base of profiteroles, then place cut side up. Bake for 5 minutes to ...
... top of the apple still protrudes over. Starting from the left, roll each strip of pastry and put straight in a muffin patty pan. Put each of the pastries in their patty pans into a muffin tray and bake in the oven on the ...
... and lightly knead until smooth. Wrap in cling film and chill in the fridge for 10 minutes. Roll out the pastry on a lightly floured surface until it is about 5mm thick and large enough to fill the tin. Carefully wrap ...
... paper. Refrigerate for 20-30 minutes or until firm enough to roll out. Variation: To make chocolate shortcrust pastry, process 2 tbs premium cocoa powder with flour, sugar and butter, then add 1 egg and chilled water ...
... 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the pastry sheets in half crossways. Lay one sheet flat on a baking sheet and brush with melted butter, top with a ...
... pinapple or olives or whichever pizza topping you enjoy. Roll up and cut into slices. Place into oven for 15/20mins. Enjoy!. Categories: Low sugar; Australian; Savoury pastry; Ham; Low ingredient; Snacks. Complexity: 2.
A tower of pillowy pastry filled with cream, chocolate and nuts. Ingredients: 240 g profiteroles, 80 g dark sugar, 30 g golden syrup, 70 g dark chocolate, 4 tbs hazelnuts chopped, 2 tbs caster sugar, 20 g cocoa powder. ...
... before rolling. Categories: Soy free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European; Pastry; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... 1 orange finely grated zest, 60 g glacè fruits chopped, 185 g plain flour, 1 tsp icing sugar. Method: For the pastry, sift the flour and salt into a bowl and rub in the butter. Stir in the sugar and egg, then add enough ...
... apples. Ingredients: 2 Royal Gala apples halved, core removed, cut into 1mm slices, 1 lemon juiced, 3 sheets filo pastry, 5 ml olive oil cooking spray, 0.5 tsp ground cinnamon, 2 tsp maple syrup to serve. Method: Preheat ...
... mixed spice, 5 ml virgin olive oil spray, 2 tbs orange zest, low-fat vanilla custard, 6 sheet sheets filo pastry, 2 tbs caster sugar, 60 g blanched almonds, 60 g pistachio kernels, 60 g walnuts, 700 g apricot halves in ...
... peas, corn & carrot thawed, 0.25 bunch coriander leaves picked, roughly chopped, 4 sheets Woolworths shortcrust pastry partially thawed, 1 free range egg lightly beaten, 0.33 cup tomato relish. Method: Preheat oven to ...
... are almost too beautiful to eat. Whip up this easy treat in an air fryer to impress. Ingredients: 3 sheets filo pastry, 5 ml extra virgin olive oil cooking spray, 3 firm apricots cut into thin 1mm slices, 0.5 tsp ground ...
... , 1 large onion, 1 carrot grated, 3 tbs curry powder, 2 tbs garlic crushed, 2 eggs beaten, 1 packet filo pastry, 2 tbs quality soy sauce, 1 packet beansprouts, 1 stem spring onions, 1 tbs quality oyster sauce, 1 chilies ...
... oil spray, 0.25 tsp ground cinnamon, 0.25 cup pecans finely chopped, 2 tbs cocoa powder, 6 sheet sheets filo pastry, 0.25 cup cacao nibs, 2 tbs brown sugar, coconut yoghurt. Method: Preheat oven to 200°C. Line a large ...
... pinwheels with fresh raspberries and ricotta. Five ingredients is all you need. Ingredients: 6 sheets filo pastry, 1 tbs olive oil cooking spray, 0.33 cup reduced-fat fresh ricotta, 125 g raspberries, 1 tbs maple syrup ...
... pieces, 2.5 tsp ground cinnamon, 2 tbs honey, 1 tsp vanilla bean paste, 1 lemon juiced, 16 sheets filo pastry, 5 ml olive oil cooking spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine apple ...
... 0.5 bunch dill leaves picked, chopped, 0.5 bunch mint leaves picked, chopped, 1 lemon zested, 18 sheets filo pastry. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 12-hole cup/capacity muffin pan with a little ...
... , 1 brown onion, 0.5 bunch English spinach, 1 tbs thyme leaves, 2 tbs Dijon mustard, 8 sheets vegan filo pastry. Method: Preheat oven to 200ºC. Heat a non-stick large frying pan over high heat. Add onion, mushroom, thyme ...
... , 5 ml virgin olive oil spray, 1 lemon juiced rind finely grated, 0.75 cup parmesan finely grated, 12 sheet filo pastry, 100 g Greek style fetta crumbled, 150 g low fat ricotta crumbled, 1 tbs olive oil, 1 egg whisked, 0 ...
... 5 ml virgin olive oil spray, sorbet, 150 g frozen raspberries, 150 g extra light cream cheese, 12 sheet pastry filo sheets, 200 g reduced-fat fresh ricotta, 0.25 cup caster sugar, 1 tbs freeze-dried strawberries crushed ...
... herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Season with pepper. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. Place a second sheet on top. Cut lengthways into ...
... and cinnamon. Mix to a dough and form into sticks 8 cm long. Preheat the oven to 180°C. Divide the pastry into about 50 small balls. Roll out the balls thinly into rectangles and place a stick of almond paste on each one ...
... : 30 g butter softened, 2 nectarines, 0.25 tsp ground cinnamon, pomegranate arils and juice, 3 sheets sheets filo pastry thawed, 1 free range egg yolk, 0.25 cup brown sugar, 0.75 cup almond meal. Method: Preheat oven ...
... oven to 180°C. Combine the apple, blueberries, caster sugar and cinnamon in a large bowl. Roll out the pastry on a lightly floured surface until 3mm thick. Cut out rounds using a 13cm diameter saucer, re-rolling scraps ...
... parsley, 2 tbs water, 0.33 cup tomato sauce, 1 tsp Worcestershire sauce, 1 pinch salt, 6 sheets short crust pastry thawed, 1 egg. Method: Preheat oven to 230 degrees C. Add all ingredients to bowl & mix well. Cut each ...
... hulled, halved, 3 stalk rhubarb trimmed, cut into 2cm pieces, 5 ml virgin olive oil spray, 6 sheet sheets filo pastry, 400 g can sliced apples, 2 tbs caster sugar, 0.75 cup fine breadcrumbs. Method: Preheat oven to 200°C ...
... gently, stirring occasionally, for 8 minutes until apple is just soft. Remove from heat. Cool. Roll out pastry on lightly floured surface until 3mm thick. Cut out 8x15cm circles. Add ricotta to the apple mixture. Place ...
... sour cream, 5 ml virgin olive oil spray, 2 tsp lemon zest, 1 lemon cut into slices, 6 sheet sheets filo pastry, 300 g reduced-fat fresh ricotta, 1 tbs caster sugar, 0.33 cup sultanas, 2 tbs brandy. Method: Preheat oven ...
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