Related Searches: Flaky Pastry, Apple Pastries
... . Ingredients: 2 granny smith apples, 1 egg, 1 sheet puff pastry, 1 tsp cinnamon ground, 5 tsp brown sugar, 2 tsp ... Categories: High fibre; Quick and easy dessert; Apple; Australian; Desserts; Seafood free; Sweet pie and ...
... chocolate, this traditional Maltese dish is a rich and creamy baked dessert perfect for entertaining with friends and family. ; Ingredients: 20 g butter, 400 g puff pastry thawed, 3 medium eggs, 500 g ricotta, 160 g milk ...
... apple pie with salted caramel sauce to create the ultimate decadent dessert. Top it all off with some sweet vanilla ice cream. Ingredients: 2 sheets frozen puff pastry, 0.5 cup plain flour, 0.5 cup thickened cream, 120 ...
... enough to share, which is great to spread the love of this dessert's cinnamon, nutmeg and maple flavours. Ingredients: 4 sheets frozen puff pastry partially thawed, 6 Granny Smith apples peeled, cored, thickly sliced, 0 ...
... night. Relax and unwind, as this easy one-bowl dessert will simplify both your baking and clean-up. Ingredients: 0 ... 1 bunch rhubarb trimmed, 1 sheet frozen puff pastry partially thawed, 6 small scoops vanilla ice-cream ...
Ingredients: 2 sheet frozen butter puff pastry, 40 g butter, 2 royal gala apples peeled, cored and sliced, 1 tbs ... free; French; Apple pie and tart; Quick and easy dessert; Apple; Low ingredient; Desserts. Complexity: 2.
A dessert recipe that's sure to impress at both picnic lunches and dinner parties, try this luscious galette featuring nectarines and cherries. Ingredients: 2 sheets frozen puff pastry partially thawed, 0.5 cup apricot ...
Ingredients: 2 sheets puff pastry, 25 g unsalted butter, 250 g raspberries, vanilla ice-cream, 0.5 cup choc hazelnut ... French; Apple pie and tart; Quick and easy dessert; Raspberry; Low ingredient; Desserts. Complexity: 2.
... , cherries and raspberries, this easy Eton mess tart is the perfect dessert for summertime entertaining. Ingredients: 2 sheets frozen puff pastry partially thawed, 300 ml thickened cream, 0.25 cup icing-sugar mixture ...
... mixture, then fold up pastry, pinching to enclose. Brush pastry with egg and sprinkle with demerara sugar. Bake for 45 minutes or until pastry is golden. Serve. Categories: Fruit pie and tart; Desserts; Low salt; French ...
... caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed, halved, 4 bananas thinly sliced diagonally, ... pie; Australian; Dec 2021; Desserts; Seafood free; French; Pastry; Egg free; Banana; Sesame free ...
... tbs water, 1 vanilla bean, 100 g strawberries, 2 sheets puff pastry, 5 ml spray oil, 1 tsp cinnamon sugar. Method: ... cream to the tarts. Enjoy. Categories: Australian; Desserts; Pie maker; Seafood free; Sweet pie and tart ...
... cut a round from each pastry sheet. Spread half of the chocolate spread over 2 of the pastry rounds, leaving a 1cm border ... pistachios. Bake for 25 minutes or until pastry is puffed and golden. Stand for 10 minutes before ...
... free range egg lightly beaten, 2 sheets frozen puff pastry partially thawed, 1.5 tbs Woolworths pure honey, ... High protein; Side dishes; Baked cheese; Dec 2021; Desserts; Nectarine; Sweet pie and tart; Tree nut free; ...
... to secure. Bake for 20 minutes or until pastry is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream. Categories: High fibre; Desserts; French; Seafood free; Sweet pie and tart ...
... Transfer to oven and bake for 25 minutes or until pastry has puffed and turned golden. Remove tarte from oven and loosen ... like. Categories: Apple pie and tart; Apple; Desserts; French; Low salt; Low ingredient. Complexity: ...
... Cut 4 slits in the pastry. Transfer to oven and bake for 25 minutes or until puffed and golden. Carefully invert onto a serving plate. Serve with ice cream. Categories: Fruit pie and tart; Desserts; French. Complexity: 3 ...
... cored, each cut into 8 wedges, 1 sheet frozen puff pastry partially thawed, 1 L caramel honey macadamia ice-cream. ... . Bake for 30 minutes or until pastry is golden and puffed. Stand for 10 minutes before carefully ...
... . Layer 2 rounds on top of each other to form 6 pastries. Spread top of each with 1 tbs of the almond paste, ... until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; Apple; Desserts; Seafood ...
... Ardmona Sliced Apples, 1 tsp cinnamon, 2 sheets puff pastry slightly thawed, 5 ml milk, 1 tsp raw sugar ... can be frozen for later. Categories: Australian; Apple pie and tart; Apple; Low ingredient; Desserts. Complexity: 2.
Ingredients: 2 sheet frozen butter puff pastry, 2 tbs plain flour, 2 tbs cornflour, 1.25 cup milk, 2 tsp vanilla ... to a wire rack and cool completely. Categories: Desserts; Custard tart; Seafood free; Portuguese; Tree nut ...
Ingredients: 1 sheet frozen puff pastry partially thawed, 1 tbs plain flour, 2 tbs icing sugar, 60 g butter softened, 1 ... essence. Categories: Berry pie and tart; Desserts; Seafood free; French; Blueberry; Peanut free ...
... balance these tarts quite well. Ingredients: 200 g puff pastry sheets thawed, 1 tsp butter, 250 g dark ... with chocolate shards. Categories: High fibre; Chocolate; Desserts; Chocolate pie and tart; French. Complexity: 3.
... g golden syrup, 4 medium bananas, 200 g ready-made puff pastry, 1 tbs plain flour. Method: Preheat the oven to 200 ... cream. Categories: British; Fruit pie and tart; Baking; Banana; Low ingredient; Desserts. Complexity: 1.
Ingredients: 2 sheet frozen puff pastry just thawed, 0.5 cup plain flour, 1 cup white sugar, 100 g unsalted butter, ... fibre; Stone fruit; Raspberry; Fruit pie and tart; Desserts; Seafood free; Low salt; French; Peanut free; ...
... demerara sugar, 100 g frozen blueberries, 2 sheets Pampas Puff Pastry thawed, 1 egg. Method: Preheat oven to 220°C ... ; Halal; Pescatarian; European; Sweet pie and tart; Blueberry; Low ingredient; Desserts. Complexity: 2.
... walnuts on the pastry squares and drizzle with honey. Bake for 20-25 minutes until pastry is puffed and golden. Serve with a dollop of thickened cream. Categories: Fruit pie and tart; Desserts; Pear; British. Complexity ...
... it to the heat and simmer, stirring, until it thickens. Spoon the purée into the pastry case. Peel, core, and thinly slice the dessert apples, and arrange in concentric circles on top of the purée. Brush with the lemon ...
... or until syrupy. To serve, top tart with cream, cherry mixture and rosemary. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Summer; Chocolate pie and tart; French; Dec 2020; Christmas. Complexity: 3.
... on high for 1 minute and 30 seconds or until puffed and just firm when lightly touched. Dust with icing sugar ... . Categories: Mug cake; Quick and easy dessert; Australian; Desserts; Nov 2021; Leftover; Fruit mince pie ...
... delicious batch of fruit mince pies. Learn how to make this classic Christmas dessert with this easy recipe. Ingredients: 5 sheets frozen shortcrust pastry partially thawed, 2.5 cups fruit mince, 1 free range egg lightly ...
Golden, buttery pastry shells filled with a rich, creamy chocolate-caramel spread and sprinkled with hazelnuts make for a simple yet impressive dessert. Ingredients: 1 Woolworths choc hazelnut tart kit 9 pack, 0.33 cup ...
... or cut rounds from homemade shortcrust pastry or from sheets of frozen pastry to line tart tins. Ingredients: 2 ... with custard mixture. Categories: Quick and easy dessert; Desserts; Custard tart; Summer; Seafood free; ...
... cream and salt flakes and stir to combine. Drizzle sauce over tarts, to serve. Categories: Quick and easy dessert; Chocolate; Desserts; Summer; Chocolate pie and tart; French; Mothers day; High tea. Complexity: 3.
... oven tray in the oven. Cut pastry into 4 squares. Line four 8.5cm fluted tart tins with pastry. Place on oven tray and ... Categories: Quick and easy dessert; Berry pie and tart; Raspberry; Desserts; Seafood free; French; ...
... to ensure this recipe is dairy-free, always check labels as ingredients differ from brand to brand. Categories: Quick and easy dessert; Australian; Raspberry; Desserts; Chocolate pie and tart; Christmas. Complexity: 3.
... . Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve. Categories: Quick and easy dessert; Raspberry; North american; Desserts; Blueberry; Sweet pie and tart; Avocado. Complexity: 3.
... in the tray before removing carefully. Dust with icing sugar to serve. Categories: Quick and easy dessert; Bread and butter pudding; Seafood free; Low salt; French; High tea; Pescatarian; Peanut free; High protein ...
... remaining sugar, beating until stiff peaks. Fill cooled pastry cases with lemon curd. Spoon meringue on top ... easy dessert; American; Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon; Peanut free; Desserts; ...
... tart tins and chill for 10 minutes. Top with fresh strawberries to serve. Categories: High fibre; Quick and easy dessert; Berry pie and tart; Australian; Desserts; Low salt; Banana; Strawberry; Avocado. Complexity: 3.
... tbs caster sugar, 4 Croc Egg plums sliced, 1 sheet shortcrust pastry. Method: Preheat oven to 180°C. Place a greased, 21cm ... : Quick and easy dessert; Stone fruit; Plum; Fruit pie and tart; Desserts; Summer; French; ...
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this dessert a real winner. Ingredients: 1 granny smith apple, 0.5 cup red glace cherries, 0.75 cup ...
... covering with meringue, use a blow torch to brown and caramelize the meringue before slicing. Categories: Quick and easy dessert; Desserts; French; Meringue; Sweet pie and tart; Lemon; Vegan; Vegetarian. Complexity: 3.
... the most of a ready-made brownie mix, making it one clever dessert. Ingredients: 5 ml olive oil cooking spray for greasing, 2 sheets shortcrust pastry partially thawed, 450 g chocolate brownie mix, 2 free range eggs, 0 ...
... . I just piped on fresh whipped cream, added fresh cherries and a dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ingredient; Desserts. Complexity: 2.
... dry between cutting slices to prevent marshmallow from sticking. Categories: Apr 2020; Quick and easy dessert; Easter; Australian; Chocolate; No bake desserts; Desserts; Chocolate pie and tart; Microwave. Complexity: 3.
... lightly with leftover sifted cocoa. Cut snakes in half and insert into holes in muffins. Categories: High fibre; Seafood free; Australian; Sweet pie and tart; Quick and easy dessert; Chocolate; Halloween; Low ingredient ...
... liberally with brown sugar. Grill for 5 minutes or until sugar has melted and peaches caramelised. Remove dessert from cake pan and place onto cake stand. Top with peach wedges and sprinkle with toasted coconut flakes ...
... check labels as ingredients differ from brand to brand. Categories: High fibre; Quick and easy dessert; Australian; Desserts; Roast; Low salt; Mothers day; High tea; Sweet pie and tart; Microwave; Christmas. Complexity ...
... 180°C. Grease a 20cm pie tin. Roll larger piece of pastry out to fit base of pie tin. Ease into tin. Trim ... , dusted with extra cinnamon. Categories: North american; Desserts; Pumpkin; Sweet pie and tart. Complexity: 3.
... bottom doesn't "catch" on the bottom. Pour onto pastry base. Whip the egg whites and castor sugar together until ... free; Pescatarian; High protein; High fibre; Halal; Desserts; Tree nut free; Lemon pie and tart; Sesame ...
Naughty but nice, this Christmas dessert tantalises the taste buds and adds festive cheer. A family favourite from decades ago!; Ingredients: 1 cup chocolate cookie crumbs, 0.5 cup almond meal, 60 g unsalted butter ...
... a twist on the classic Italian cannoli with this impressive tart recipe. Crisp pastry, creamy filling and fresh strawberries make this a truly delicious dessert. Ingredients: 1.5 cup plain flour, 2 tbs mini choc chips, 1 ...
... . Bake for 4 minutes or until light golden. Serve warm or cold. Categories: Vegetarian; Low salt; Pescatarian; European; Chocolate pie and tart; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... freeze for 1 to 2 hours to allow the custard to set. Take out of the freezer and refrigerate until you are ready to eat. Categories: French; Custard tart; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... slightly overlapping, over ricotta. Bake for 15 minutes or until pastry is golden and crisp. Serve. Categories: Australian; Plum; Fruit pie and tart; Kids dessert; Healthier easier; Fresh food kids; Baking; High protein ...
... pie into 12 pieces. Serve. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Foodhub video; Australian; Desserts; Sweet pie and tart; Pastry; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
Transform Easter eggs into a rich chocolate brownie pie. This Easter dessert topped with fresh berries, ice-cream and caramel sauce is sure to hit the spot. Ingredients: 500 g chocolate brownie mix, 125 g unsalted butter ...
This chocolate nut dessert is brought alive by the addition of the salted caramel; Ingredients: 300 g shortcrust pastry, 40 g almonds chopped, 40 g white chocolate shards, 0.75 cup double cream 100ml for chocolate, 30ml ...
... 200 g dark chocolate chopped, 300 g salted caramel dessert sauce chilled. Method: Place flour, cocoa, icing ... C. Line a 20cm springform pan with baking paper. Roll pastry out until 3mm thick. Place into tin, press over base ...
... bake in the oven for 15 minutes. Once cooked, add the zest of the lime on top and allow to cool fullybefore serving. Categories: Fruit pie and tart; Chocolate; Desserts; French; Low salt; Eggs; Vegetarian. Complexity: 2.
A dessert with a crunchy base, tangy lemon centre and crackling topping. Ingredients: 250 g pastry sheet store bough and thawed, 300 g lemon curd, 4 eggs whites only needed, 8 tbs caster sugar, 1 pinch cream of tartar. ...
... side of tart pan. Line with baking paper and fill with pastry weights or uncooked rice. Place on a baking tray. Bake for ... over top. Serve. Categories: Australian; Desserts; Sweet pie and tart; Strawberry; Christmas ...
A simple one pan dessert with a creamy fruit filling and a crunchy topping. Ingredients: 400 g apricots in syrup, 200 g pastry sheet thawed, 60 g caster sugar, 40 g unsalted butter, 1 tsp allspice, 0.4 cup whipped cream, ...
Packaged biscuits and butter make the crust of this powerhouse dessert - topped with walnuts, banana and caramel fudge - a breeze. Ingredients: 200 g Marie biscuits, 1 cup walnuts 1/4 cup , toasted, chopped, 150 g ...
... topped with raspberries is a chocolate lover's dream dessert with a melt-in-your-mouth fudgy brownie filling. Ingredients: 1.5 sheets frozen shortcrust pastry partially thawed, 395 g can Nestlé Sweetened Condensed Milk ...
Irish apple tart is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, ...
All the comforts of this warm and wintery dessert made vegan using this simple recipe that's perfect for the holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut ...
... to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges. Categories: Apple pie and tart; Halal; Desserts; American; Baking; Seafood free; Peanut free; Pescatarian; Vegetarian. Complexity: 1.
... disc and crack into large pieces. Arrange on tart. Sprinkle tart with remaining salt. Cut tart into wedges. Serve. Categories: Australian; Chocolate pie and tart; Quick and easy dessert; Easter; Amanda; Low ingredient ...
These super-simple tarts are perfect for afternoon tea or a dessert nibble. Instant coffee makes them even easier. Ingredients: 0.5 pkt butternut snap cookies 250g, 40 g Woolworths lite olive oil spread melted, 2.5 tsp ...
A great dessert to serve in hot weather, with chocolate ice cream and nuts making it the ultimate sweet treat. Ingredients: 250 g digestive or Breton biscuits, 250 g caster sugar, 125 g unsalted butter melted, and cooled ...
... Preheat oven to 200°C/180°C fan-forced. Roll pastry out on a lightly floured surface until 5mm thick. Using ... with icing sugar and serve. Categories: Quick and easy dessert; Nov 2023; Seafood free; Low salt; Fruit mince ...
This is a delicate version of the classic American dessert, with warm tones of cinnamon and mixed spice ... before it begins to bubble up at the edges. Trim the pastry edge with a small, sharp knife while still warm, then ...
... caster sugar, 0.75 cup almond meal. Method: To make the pastry, place half the flour, 1 tbs caster sugar and 1/2 tsp ... warm or at room temperature. Categories: Apple pie and tart; Apple; Desserts; French. Complexity: 3.
... . Press gently to fit tart tin. Trim any excess pastry. Refrigerate for a further 30 minutes. Once chilled bake ... whipped cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; Pescatarian; Vegetarian. ...
... chill for 30 minutes. When ready to use, allow pastry to soften for 10 minutes before rolling. Categories: Soy ... free; Tree nut free; Halal; Pescatarian; French; Fruit pie and tart; Low ingredient; Desserts. Complexity: 2.
... minutes or until golden. Cool. Spoon rhubarb into pastry shells. Cover with custard and sprinkle each with ... Soy free; Pescatarian; Peanut free; Rhubarb; Halal; Desserts; Creme brulee; Tree nut free; Sesame free; ...
... until they combine to form a smooth ball of pastry. Divide the pastry into 2 balls and wrap each ball in plastic film ... : High fibre; Australian; Chocolate; Halal; Desserts; Chocolate pie and tart; Seafood free; ...
... 1 tsp vanilla extract, 1 tbs cornflour, 15 sheets filo pastry, 5 ml extra virgin olive oil cooking spray, 2 tbs panko ... Pescatarian; Apple pie and tart; Apple; Australian; Desserts; Claire; Low fat; Low saturated fat; Tree ...
... 2 eggs, 0.5 cup caster sugar, 1.5 sweet shortcrust pastry. Method: Lightly grease a round 23 x 3cm fluted tart tin with ... from fridge 1 hour before serving. Categories: Desserts; Italian; Seafood free; Sweet pie and tart ...
... fill. Top with a small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas ...
... individual pies using a muffin pan. Tip 3: Any left-over pastry or off cuts can be re-rolled and cut out, sprinkled with ... jam. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Low salt; Soy free; Pescatarian ...
... excess. Beat remaining egg in a small bowl. Brush pastry with beaten egg. Bake for 35 minutes or until golden ... : High fibre; Berry pie and tart; Australian; Desserts; Baking; Low salt; Pescatarian; Strawberry. Complexity: ...
... scatter over caster sugar. Bake pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Soy free; Pescatarian; British; Peanut free; Rhubarb; Sesame ...
... completely. Spoon ricotta mixture into pastry case and smooth top. Top with fruit and serve. Categories: High fibre; Grape; Stone fruit; Australian; Plum; Fruit pie and tart; Dec 2021; Desserts; Low salt; Mango; High ...
... egg lightly beaten, 0.33 cup caster sugar, 2 sweet shortcrust pastry. Method: Preheat oven to 200°C. Line a 24 x ... ; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; Sesame free. Complexity: ...
... two 12-hole (2 tbs capacity) mini muffin trays. Roll pastry between 2 sheets of baking paper until about 3mm thick. ... icing sugar to serve. Categories: Australian; Desserts; Fruit mince pie and tart; Christmas. Complexity ...
... the oven to 180°C. Roll out the pastry to a thickness of 3mm. If the pastry starts to crumble, bring it together with ... tin to serve. Categories: Low salt; French; Berry pie and tart; Strawberry; Desserts. Complexity: 3.
... drizzle over 1/3 cup of caramel. Roll out remaining pastry and cut into 2cm-wide strips. Cover filling with the ... , cream or ice-cream. Categories: Apple pie and tart; Apple; North american; Desserts. Complexity: 3.
... and thickened. Set aside to cool. Meanwhile, to make the pastry, Preheat oven to 160°C and grease a 12-cup capacity ... Egg free; Vegan; Dairy free; North american; Desserts; Sweet pie and tart; Sesame free; Vegetarian; ...
... Bake crostata for 25 minutes until pastry is cooked through and golden. Cut crostata into wedges and dollop yoghurt on top. Serve with remaining yoghurt. Categories: Grape; Desserts; Italian; Seafood free; Low salt; Soy ...
... . Scrunch and place onto pie. Repeat with remaining pastry sheets. Bake for 20 minutes or until golden and ... Serve. Categories: High fibre; Berry pie and tart; Desserts; Pear; Seafood free; European; Pescatarian; Tree nut ...
... forced). Grease a 24cm fluted tart tin with butter. Roll pastry out to 5mm thick, place into tart tin, patching ... with a drizzle of passion fruit. Categories: Fruit pie and tart; Desserts; French; Christmas. Complexity: 4.
... . Whisk remaining egg and brush over pastry edge. Roll out the smaller pastry to 23cm diameter. Lay over pie ... and bake for a further 40-45 minutes or until the pastry is golden and apple is tender. Remove from oven and ...
... 18 stars from pastry and place one over each tart. Bake for 30 minutes or until golden and cooked through. Transfer to a wire rack to cool. Dust with icing sugar and serve. Categories: Mince; Desserts; Seafood free; Soy ...
... Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian; British; Vegetarian. Complexity: 3.
... cutter, cut 12 rounds from 1 1/2 pastry sheets. Line pan holes with pastry discs. Spoon 1 tbs strawberry mixture onto ... pie and tart; Apple; Australian; Sep 2022; Desserts; Baking; Winter; Picnic; Strawberry. Complexity: ...
... 5cm-fluted cutter to cut 12 rounds from the remaining pastry and then stamp out 12 small hearts from the centres ... free; French; Apple pie and tart; Apple; Raspberry; Mothers day; Low ingredient; Desserts. Complexity: 2.
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