Related Searches: Puff Pastry, Puff Pastry Twists
... is golden brown. Depending on how much mixture you can get into the pasty, depends on how many you can make. I used a pack of 6 puff pastry sheets plus 2 extra that I had in the freezer. I cut 1 circle from each sheet ...
... . Cut each sheet of puff pastry into 4 squares. In each quarter, place 2 tbs of filling, then fold in a triangular shape and press the edges together. Pinch the edges into a pattern. Place pasties onto a baking tray ...
Ingredients: 6 sheets frozen ready rolled puff pastry partially thawed, 300 g leftover roasted turkey shredded, 1 small carrot finely diced, 1 stick celery finely diced, 1 small brown onion finely diced, 1 free range egg ...
... thyme choped, 250 g mascarpone cheese, 500 g puff pastry thawed if frozen. Method: Soak the mushrooms in ... , fold over the pastry and press firmly to seal. Brush the remaining egg over the closed pasties, score the tops ...
Ingredients: 6 sheets Woolworths ready-rolled puff pastry, 2 tbs cornflour, 0.75 cup milk, 1 leek, 0.5 cup coarsely grated vintage cheddar, 1.5 tsp Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 ...
... 1 egg, 1 tbs olive oil, 5 puffed pastry sheets defrosted, 2 tbs water. Method: ... pastry brush. Brush over the tops of the Pasties. Place Pasties on a baking tray lined with baking paper Bake for 20 mins or until Pastry ...
... . Method: Preheat oven to 220 degrees celsius. One at a time, place pasty sheet on a chopping board, spread Vegemite and sprinkle cheese on top. Roll pastry sheet and cut into 10 equal portions. Place cut up scrolls onto ...
... top of the apple still protrudes over. Starting from the left, roll each strip of pastry and put straight in a muffin patty pan. Put each of the pastries in their patty pans into a muffin tray and bake in the oven on the ...
Ingredients: 2 sheets frozen puff pastry slightly thawed, 1 cup cheese blend grated, 300 g Heinz Beanz Caramelised Onion Flavour, 2 rashers rindless bacon finely diced, 1 spring onions finely chopped. Method: Preheat a ...
... and D'Orsogna Tasty Sticks. Ingredients: 12 D'Orsogna Mild Tasty Sticks, 1 sheet frozen puff pastry partially thawed, 1 free range egg lightly beaten, 20 g parmesan finely grated, 0.25 bunch basil leaves picked, 0.25 ...
... and lightly knead until smooth. Wrap in cling film and chill in the fridge for 10 minutes. Roll out the pastry on a lightly floured surface until it is about 5mm thick and large enough to fill the tin. Carefully wrap ...
... cinnamon, 100 g dark chocolate finely chopped, 0.25 cup raw sugar, 3 sheets Woolworths frozen puff pastry partially thawed, 1 Woolworths free range eggs lightly beaten. Method: Combine butter, cinnamon, chocolate and 1 ...
... recipe. They're so quick to make thanks to store-bought puff pastry. Drizzle your scrolls with vanilla icing and enjoy. Ingredients: 1 sheet frozen puff pastry partially thawed, 20 g unsalted butter melted, 0.25 cup ...
... paper. Refrigerate for 20-30 minutes or until firm enough to roll out. Variation: To make chocolate shortcrust pastry, process 2 tbs premium cocoa powder with flour, sugar and butter, then add 1 egg and chilled water ...
... Double Brie, 1 apple, 1 brown onion, 2 sprigs fresh thyme, 1 egg, 1 tsp olive oil, 2 sheets puff pastry. Method: Preheat oven to 180C. Dice onion and caramelise until soft and brown. Peel and dice apple. Dicard core ...
... is quicker and easier to make than traditional puff pastry, and can be used in any recipe calling for puff pastry; Ingredients: 115 g butter wrapped in foil and frozen for 1 hour, until hard, 185 g gluten-free plain ...
... . Method: Preheat oven to 190°C. Lay out one sheet of Pampas™ Puff Pastry on a strip of baking paper. Cut a Christmas Tree shape into the sheet of puff pastry. Cut short branches into the tree, using the trunk as a guide ...
... , 0.5 tsp vanilla essence, 1 tsp cornstarch, 20 g butter, 1 egg, 1 tbs coconut flake. Method: Allow the puff pastry sheet to thaw before dividing it into 4 squares. Wash the blueberries, allow to dry. Once dry, mix with ...
... , 1 large egg, 1 egg yolk, 50 g Golden caster sugar, 25 g plain flour, 1.2 cup milk, 375 g puff pastry, 1 egg yolk beaten, to glaze, 4 ripe peaches halved and stoned, 4 ripe nectarines halved and stoned, 1 handful icing ...
... 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the pastry sheets in half crossways. Lay one sheet flat on a baking sheet and brush with melted butter, top with a ...
... and refrigerate for 30 minutes. Categories: Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Side dishes; Halal; Pastry dough; Tree nut free; Low ingredient; Sesame free; Vegetarian. Complexity: 2.
... pinapple or olives or whichever pizza topping you enjoy. Roll up and cut into slices. Place into oven for 15/20mins. Enjoy!. Categories: Snacks; Savoury pastry; Australian; Low sugar; Ham; Low ingredient. Complexity: 2.
A tower of pillowy pastry filled with cream, chocolate and nuts. Ingredients: 240 g profiteroles, 80 g dark sugar, 30 g golden syrup, 70 g dark chocolate, 4 tbs hazelnuts chopped, 2 tbs caster sugar, 20 g cocoa powder. ...
... before rolling. Categories: Quick and easy dessert; Low salt; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts; European; Pastry; Tree nut free; Low ingredient; Sesame free; Vegetarian. Complexity: 2.
... thickened cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed, halved, 4 bananas thinly sliced diagonally, 100 g dark chocolate shaved. Method: Preheat oven ...
... 1 orange finely grated zest, 60 g glacè fruits chopped, 185 g plain flour, 1 tsp icing sugar. Method: For the pastry, sift the flour and salt into a bowl and rub in the butter. Stir in the sugar and egg, then add enough ...
... until all sections are twisted. Brush with beaten egg and bake for 25 minutes or until pastry is puffed and golden. Whilst the pastry is cooling, make the icing for the spiderweb. Combine 3/4 soft icing mixture with 1 ...
... apples. Ingredients: 2 Royal Gala apples halved, core removed, cut into 1mm slices, 1 lemon juiced, 3 sheets filo pastry, 5 ml olive oil cooking spray, 0.5 tsp ground cinnamon, 2 tsp maple syrup to serve. Method: Preheat ...
... oil spray, 0.25 tsp ground cinnamon, 0.25 cup pecans finely chopped, 2 tbs cocoa powder, 6 sheet sheets filo pastry, 0.25 cup cacao nibs, 2 tbs brown sugar, coconut yoghurt. Method: Preheat oven to 200°C. Line a large ...
... mixed spice, 5 ml virgin olive oil spray, 2 tbs orange zest, low-fat vanilla custard, 6 sheet sheets filo pastry, 2 tbs caster sugar, 60 g blanched almonds, 60 g pistachio kernels, 60 g walnuts, 700 g apricot halves in ...
Curb your hunger with the ultimate snack of shortcrust pastry filled with spiced potato and pumpkin. Ready in 3 steps. Make these vegetable pasties today. Ingredients: 300 g Kent pumpkin deseeded, peeled, cut into 1cm ...
... are almost too beautiful to eat. Whip up this easy treat in an air fryer to impress. Ingredients: 3 sheets filo pastry, 5 ml extra virgin olive oil cooking spray, 3 firm apricots cut into thin 1mm slices, 0.5 tsp ground ...