Related Searches: Chicken Pie Puff Pastry, Bacon And Egg Pie With Puff Pastry
... g sheet thawed frozen puff pastry, egg beaten. Method: ... pastry is golden brown. Let stand for 3 minutes, then slice and serve hot. Categories: Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie ...
... it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
Roasted Mediterranean veggies and halloumi are the perfect match in this delicious puff pastry pie. Ingredients: 4 tbs olive oil, 2 large eggplant sliced into discs, 1 large zucchini sliced into discs, 1 large red onion ...
... sauce is thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
... apart. Take the 2 sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry on top and pinch the edges ...
... out to a 35cm square. Line a 22cm (5cm deep) round pie dish with pastry, allowing pastry to overhang. Spoon beef mixture into pastry shell. Place 2 whole puff pastry sheets on top of each other. Using a rolling pin, roll ...
... is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
... can be used as a base in this comforting pot pie. Ingredients: 1 tbs olive oil, 1 onion peeled ... tbs parsley chopped, 300 g mozzarella cheese grated, 3 sheets puff pastry defrosted, 1 egg beaten. Method: Preheat the oven to ...
Steak and stout pie is Irish comfort food at its best, a rich and flavoursome steak filling topped with crisp puff pastry. Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 ...
... and set aside to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for ... eggs into each. Cut a 20cm round from puff or rough pastry sheet and lay over filling, pressing edges to ...
This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small onion peeled and halved, 3 cloves peeled, whole, 0.5 tsp nutmeg, 5 tbs butter divided, 4 tbs plain ...
Chicken and tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves ...
... with baking paper and baking beads for 15 mins. Once out of the oven put the pie filling into the dish. Top with the puff pastry egg wash and get a fork and make some air holes. Bake for 50 mins till nice golden brown ...
... fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake for 30-35 minutes until ...
... 0.2 tsp Worcestershire sauce, 400 g puff pastry ready rolled, 2 tbs butter melted, ... pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie ...
... into the pan with the potatoes and mix well. Roll the puff pastry out into a large circle. Place a layer of potatoes ... for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High ...
... sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a steam hole in the middle and bake for ...
... to escape. Brush the top of the pie all over with the egg wash, and bake in the oven for 20-30 minutes until the pastry is puffed and golden. Serve hot. Categories: English; Seafood pie and tart; Fish; Lunch; Dinner ...
... to allow steam to escape. Bake in the oven for 20-30 minutes until the pastry is puffed and golden. Serve hot with creamy mashed potato. Categories: British; Savoury pie and tart; Mushroom; Lunch; Dinner. Complexity: 3.
... let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2 ...
... with egg. Bake for 20 minutes or until pastry is golden-brown and puffed. Remove from oven. Stand for 5 minutes. Serve topped with spinach. Categories: Amanda; Dinner; Beef pie; Beef; French; Mushroom; Winter; Jul 2023 ...
... cup Woolworths sour cream, 2 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten ... Cut a 2cm circle from pastry centre. Drape pastry over pie filling and trim excess pastry (see Tip). Press edges ...
... 500 g roast chicken cooked & shredded, 2 sheet puff pastry, 2 cup tasty cheese shredded, 1 tsp mixed herbs, ... all the ingredients thoroughly. Place the filling into the pie dish, then top with the slices of brie. Spray ...
... peeled and deseeded, 1 tbs olive oil, 2 blocks of puff pastry x 350 g each, defrosted if frozen, 250 g fontina cheese ... French; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; High protein; ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 ... , 400 g chopped tomatoes, 2 tbs tomato paste, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 160°C/140 ...
... to let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Broccoli; High protein. Complexity: 2.
... and fish. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin ... pastry and lightly brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 medium white onion ...
... onion finely chopped, 4 sheet frozen reduced-fat puff pastry just thawed, 1.5 tbs worcestershire sauce, tomato ... 2 large baking trays with baking paper. Cut each pastry sheet in half to form 8 rectangles. Trim length to ...
Ingredients: 2 sheet ready-rolled frozen butter puff pastry, 20 g butter, 700 g salmon fillets diced, 1 leek ... Cut diagonal slashes over top of pie. Whisk remaining egg and brush over pastry. Bake for 25-30 minutes or ...
Ingredients: 3 sheet frozen butter puff pastry partially thawed, 300 g cabbage finely shredded, 250 g ... until pastry is golden and cooked through. Categories: Seafood free; Mushroom; Spinach; European; Savoury pie and ...
... 1 tbs brandy, 1 orange zest only, 425 g packet puff pastry rolled out into two sheets 20cm, 25 g ground almonds, 1 ... C. Carefully transfer the pie to a lightly greased baking tray. Brush the pastry with beaten egg and bake ...
... frozen puff pastry partially ... pastry. Season with salt and pepper. Bake for 45 minutes until golden and crisp. Cut into squares to serve. Categories: High fibre; Kale; Low sugar; Seafood free; Eggs; European; Savoury pie ...
Ingredients: 1 sheet frozen puff pastry thawed, 0.25 cup cream, 1 onion finely chopped, 4 rasher shortcut rindless ... fibre; Low sugar; Entrees; Spinach; Eggs; European; Savoury pie and tart; High protein. Complexity: 3.
This pie is packed full of crunchy veg and savoury flavours. Ingredients: 400 g cooked turkey, 200 g puff pastry, 1 medium white onion peeled and chopped, 4 cloves garlic peeled and chopped, 1 medium leek chopped, 1 ...
... , 1 pinch salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: Preheat the oven to ... and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before serving. Categories ...
... , 0.5 tsp salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: Preheat the oven to ... and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before slicing. Categories ...
Ingredients: 4 sheets frozen butter puff pastry, 2 small red onions, 1 tbs balsamic vinegar, 2 brie, 2 tbs olive oil, ... oven to 220°C. Bake pies for 25-30 minutes or until golden and puffed. Serve with tomato chutney. ...
... and mix well. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
... . Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl ... between pastry cases. Brush edges with a little egg. Cover filling with puff pastry or rough puff pastry, ...
... cheese and mince mixture. Allow to cool. Spoon mounds of pie filling mix on a sheet of puff pastry (I made 4 large pies but you could do 6 smaller ones). Lay second piece of puff pastry over the top and cut to separate ...
... for 30 minutes. Meanwhile, lightly grease 6 x 13cm round pie tins. Cut 16cm rounds from the shortcrust pastry and press into the tins. Cut 13cm rounds from puff pastry for lids. Keep bases and lids covered and chilled in ...
... . Fill with mince mixture. Brush edge of pastry with egg. Cut 6 rounds from puff pastry. Cover tops of pies, pressing edges to seal. Cut small steam holes in tops. Brush with egg. Place pies onto hot tray and bake for 25 ...
... until pastry is puffed and golden. Note: For the pumpkin mash, you'll need 1.5kg of pumpkin, seeded, peeled and diced. Cook until soft then drain well before mashing. Categories: Pumpkin; Spinach; European; Savoury pie ...
... 15cm rounds from pastry sheets. Use the shortcrust pastry to line pie dishes. Stir mushrooms into beef mixture, then fill the pie bases. Brush pastry edges with water. Cover the meat with the puff pastry rounds and press ...
... x 1 1/2 cup ovenproof pie dishes with shortcrust pastry and trim off excess. Divide meat mixture among pastry cases. Cut 4 lids from puff pastry sheets. Brush edges of pastry with water. Place pastry lids on top of cases ...
... the prepared muffin tin. Spoon the chicken mixture into the pastry shells. Now cut 24 5cm circles from the puff pastry, and use to cover each of the chicken pies. Gently press the edges together to seal. Brush the tops ...
... to 200°C. Lightly grease 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, ... little egg. Cut 6 x 12.5cm rounds from puff or rough pastry sheets and brush with egg. Place egg-side down ...
Make a personal pie in no time at all, thanks to the Woolworths premarinated beef brisket and puff pastry. Ingredients: extra virgin olive oil cooking spray, 700 g Woolworths COOK slow-cooked beef brisket, 0.33333 cup ...
These vegan pies are as good as any from your local pub or bakery. Crunch through the flaky vegan puff pastry to the curried lentil filling for a taste sensation. Ingredients: 2 tbs extra virgin olive oil, 2 stalk celery ...
... trays with baking paper. Partially thaw 8 sheets frozen puff pastry. Working with 2 sheets at a time (keep ... with remaining pastry and filling. Bake for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low ...
... get a sauce consistency. Stir in the potatoes and mix well. Divide the mix between 4 small pie dishes. Top each with puff pastry, pinching the edges with to seal. Brush with butter and bake for 15-20 minutes until golden ...
... cut rounds from the puff pastry to cover tops of 4 x 1-cup-capacity dishes. Brush pastry rounds with remaining olive ... salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; ...
... with curry mixture and top with pastry, pressing edges to seal. Decorate with leftover pastry, if desired. Brush pie tops with beaten egg. Bake for 15-20 minutes or until pastry is puffed and golden. Serve with yoghurt ...
... 12 rounds from pastry sheets. Cut out snowflake or star shapes from remaining pastry to decorate pies. Press rounds ... 20 minutes or until puffed and golden. Categories: Zucchini; Mince; Australian; Beef pie; Beef; Seafood ...
... it as a pie filling! Use your pie-maker to create mini brisket pies and serve them with coleslaw for a fun family meal. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 sheets puff pastry partially thawed ...
... wide strips. Weave strips of pastry forming a lattice pattern. Place over pie filling, trimming excess. Brush with beaten egg. Bake for 25 minutes or until golden and puffed. Serve immediately. Categories: Sausage; Bean ...
Ingredients: 4 sheet frozen puff pastry thawed, 1 tbs cornflour, 2 carrots finely chopped, 1 large onion ... pastry. Using a small, sharp knife, cut faces into pastry. Cut leftover pastry into strips and press onto rim of pie ...
... tomatoes halved, 2 tbs parsley chopped, 375 g ready-rolled puff pastry, 1 egg beaten. Method: Heat the oil in a large ... tomato mixture between the pastry cases. Lightly brush the edges of each pie with water and place ...
Ingredients: 2 sheet frozen puff pastry partially thawed, 2 tbs plain flour, 2 rasher rindless bacon diced, 1 leek ... Cut pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. ...
Ingredients: 5 sheet frozen puff pastry partially thawed, 0.75 cup thickened cream, 1 tbs plain flour, 20 g ... 220°C. Cut out 12 x 8cm-diameter circles from pastry for pie bases. Cut out 12 x 11cm-diameter circles for tops ...
Ingredients: 3 cloves garlic crushed, 4 sheet puff pastry, 2 tbs plain flour, 2 tbs store ... pastry is flaky & golden. Place the peas, mint jelly, vinegar & mint leaves into a small bowl & toss to combine. Serve prawn pies ...
... , 1 onions chopped, 0.33 cup flour, 5 sheet puff pastry defrosted. Method: Place chicken, carrot and potato in a ... filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar ...
Ingredients: 2 sheet frozen puff pastry thawed, 2 tbs plain flour, 40 g butter, 1.6 cup milk, 0.5 cup sour cream, 3 ... Low sugar; Entrees; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Sesame ...
Ingredients: 2 sheet frozen butter puff pastry, 2 tsp plain flour, 0.25 cup sour cream, 0.5 cup coriander sprigs ... 200°C. Grease 4 x 1-cup-capacity pie tins. Using two sheets of pastry, line base and sides. Prick base with ...
... : 2 clove garlic crushed, 1 sheet frozen ready-rolled puff pastry just thawed, 2 tbs plain flour, 1 cup frozen ... a large round cutter, cut out 4 pastry rounds. Top pies with pastry and trim any excess. Place ramekins on ...
... 1 clove garlic crushed, 1 sheet frozen ready-rolled butter puff pastry thawed, 0.33 cup cream, 1 tbs plain flour, ... ) ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with egg ...
... , 0.75 cup potato finely diced, 5 sheet frozen puff pastry. Method: Place chicken, carrot and potato in a medium ... Spoon mixture into pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 ...
Ingredients: 3 sheet frozen puff pastry thawed, 1 cup red wine, 0.25 cup plain flour, 1 bouquet garni, 6 onions, 150 ... 6 x 2-cup ovenproof dishes. Cover each with pastry, pressing edges to seal and trim off the excess. ...
Ingredients: 3 sheet frozen puff pastry thawed and quartered, 0.25 cup plain flour, 2 tbs butter, 2 tbs light ... mins until golden. Categories: Low sugar; Beef; Savoury pie and tart; Egg free; Peanut free; High protein; ...
... Mac's Marinated Bbq Chicken Breast meat shredded, 1 puff pastrythawed, 0.75 cup thickened cream, 1 leek ... four rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if desired. ...
... Preheat oven to 220°C. Lightly grease six 9cm (base) pie tins and place onto a large baking tray. Roll out pastry to 4mm thick. Cut six 16cm rounds from the pastry and line tins, trimming excess. Cut six 11cm rounds for ...
... in sides to seal. Brush pastrytop with remaining butter. Bake for 45 minutes or until pastry is golden and pie is cooked through. Stand pie for 30 minutes to cool. Top with extra herbs. Serve. Categories: Zucchini; Lunch ...
Creamy and crunchy, it's everything you could want from a vegetable pie. This vegetarian pie layered with filo pastry, ricotta and vegetables is a winner. Ingredients: 0.5 butternut pumpkin deseeded, peeled, thinly ...
... a 20cm lid. Place on top of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid. Roll and turn over to form a seal, crimp with a knife, and make a steam ...
... into the dish. Brunch the pastry thebeaten egg, piece the pastry a few times with a fork and bake for 45 minutesbefore serving or until the pastry is nicely browned. Categories: Lunch; Meat pie and tart; Dinner; French ...
... your finger and thumb, pinch together the edges to seal, and decorate the top with any leftover pastry, if you wish. Brush the top of the pie all over with the remaining egg wash. Using a sharp knife, make 2 slits in the ...
... hang over the edges. Roll out the other piece to make the pastry lid for the top of the pie. Spoon the lamb mixture into the pastry shell, then sit the pastry lid on top. Using your finger and thumb, pinch together the ...
... don't add too much because it will soak the pastry. Spoon the chicken filling into the filo pastry shell. Fold the pastry edges in towards the middle, and top the pie with the remaining 6 filo sheets, each brushed with a ...
... on the top to allow steam to escape. Brush the top of the pie all over with the egg wash, and bake in the oven for 35-45 minutes until the pastry is cooked and golden. Leave to cool for 10 minutes before releasing from ...
... Shape into a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with paper and fill ...
... sheets with oil and layer on top of each other. Repeat to make 3 separate stacks. Line pie dish with pastry, overlapping to completely line dish and allowing excess to overhang. Pile beef filling mixture into centre ...
... until filling is covered. Spray pastry top with oil and season. Bake for 40 minutes or until golden. Scatter over coriander and serve with mango chutney. Categories: Potato; Dinner; Vegetable pie and tart; Budget; Indian ...
... base and fold over the excess to cover it. Brush the remaining pastry sheets with butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes until golden. Categories: Lamb; Lunch; Dinner ...
Two of the ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 tbs olive oil, 500 g chicken breasts skinless, chopped, 1 large onion peeled and finely sliced, 20 g ...
... pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Halve the pastry, then roll out both pieces on a floured work surface to fit the pie tin. Use one of the pieces to line the tin, making sure that the ...
... the cheese. Season with salt and black pepper. Halve the pastry, and roll out each piece on a floured work surface. Use one of the pastry circles to line the pie tin, overlapping the edges, and fill with the cheese and ...
... beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Beef; Healthier easier; Soy free; Egg free; Peanut free; Dairy free; Beef ...
... a bowl. Add cheese, eggs and parsley. Whisk until combined. Spoon into pastry shell. Combine melted butter and breadcrumbs in a bowl. Sprinkle over top of pie. Transfer flan tin to a baking tray. Bake for 25 minutes or ...
... season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush the ...
... . Spoon spinach mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie with remaining butter. Bake for 40-45 minutes or until golden and cooked ...
... slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0. ... . Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; ...
... you have 8 sheets for the base of the pie. Spoon the ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all over with ...
... 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all over ...
... oven to 190°C. Roll out pastry on a sheet of baking paper to a 30cm round. Transfer pastry on paper to a baking tray ... Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; High protein; European; ...
... lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato; Low sugar; Prawn; Seafood ...
... on top of cheese. Spray with oil. Bake for 10-12 minutes or until pastry is golden-brown. Serve. Categories: Spinach pie; Sep 2023; Lunch; Dinner; Spring onion; Plant based; Healthier easier; French; Lentil; Silverbeet ...
... fresh herb mix over the top, then scrunch up the sheets of filo pastry and place them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake at 180°C for 20 minutes, or ...
... in the oven on the hot tray and bake 35 minutes or until centre is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the Endive & Fennel salad. Categories: Roast; Eggplant; Leftover; Christmas ...
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