Related Searches: Sausage Mince Sausage Rolls, Spinach And Ricotta Puff Pastry
... filling is cooked and pastry is golden and puffed. Transfer to a serving tray. Cut into brie and serve warm with chutney. Categories: Fakeaway; Sausage; Mince; Beef; Nov 2020; French; Sausage rolls; Pork; Mains; Spring ...
... Method: Mix pork mince with stuffing and roll into a long shape to suit the puff pastry. Fold over pastry slice to make a long sausage roll and crimp with a fork. Glaze each roll with the as much of the remaining whisked ...
... puff pastry thawed, 1 egg beaten for brushing top of rolls ... pastry.Brush the other end of pastry with beaten egg, and roll to enclose mixture. Cut each log into 4 pieces and place on baking tray. Brush top of sausage rolls ...
... is cooked and pastry is golden and puffed. Stand for 10 minutes to cool. Slice and serve with sage leaves and chutney. Categories: Fakeaway; Sausage; Mince; Beef; Nov 2020; French; Sausage rolls; Pork; Mains; Spring ...
... ready-rolled 25% reduced fat puff pastry partially thawed*, 1 tbs worcestershire sauce, 1 cup rolled oats, ... sausage roll. Transfer to prepared tray. Repeat with remaining filling and pastry. Brush sausage rolls with ...
... puff pastry by brushing with beaten egg. Now place the stuffing in the pastry as tightly packed as possible, roll ... serve with a choice of sauce. Categories: Lunch; Dinner; Low sugar; French; Sausage rolls. Complexity: 2.
... puff pastry by brushing with rice milk. Now place the stuffing in the pastry as tightly packed as possible, roll ... the outside and serve with a choice sauce. Categories: Lunch; Dinner; French; Sausage rolls. Complexity: 2.
... breadcrumbs, 3 sheets reduced-fat puff pastry just thawed, 1 free range ... pastry sheet. Divide mince mixture along centre of pastry pieces. Roll up to enclose filling. Cut each piece into 3 portions. Place sausage rolls ...
... , 5 sheet frozen puff pastry thawed, olive oil, ... sausage shape. Roll pastry over to create the sausage roll shape. Cut in half again to make 2 large sausage rolls or into bite sized pieces if you prefer. Place sausage roll ...
... , 1 tsp fennel seeds, 1 tsp ground cumin, 3 sheets puff pastry, 1 egg whisked, 0.33 cup milk, 0.5 tsp ... a further 15 - 20 minutes. Keep an eye on the sausage rolls while they are cooking as times may vary depending on your ...
... with tasty home-style chicken patties, this sausage-roll pie will be a hit. Ingredients: 1 kg home-style chicken burger patties, 1 tbs plain flour, 2 sheets frozen puff pastry partially thawed, 1 free range egg lightly ...
These are a terrific alternative to a conventional sausage roll as they're tasty, packed with flavour ... cheese crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method: ...
... bake for 25 minutes or until pastry is golden and puffed. Serve with extra chutney. Categories: Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; French; Sausage rolls; Sausage; Low ingredient; Appetisers ...
... mixture in the shape of a sausage along the edge of the pastry sheet. Slowly roll up pastry sheet and enclose the sausage mixture. Repeat for all 4 puff pastry sheets. Cut the pastry sheets into quarters (or whatever ...
... 30 minutes or until cooked through and pastry is golden and puffed. Serve with mango chutney and extra coriander sprigs. Categories: Sausage; French; Sausage rolls; Dairy free; Appetisers; Chicken; Foodhub video; Mince ...
... into a log the same length as the pastry. Place onto pastry and roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small ...
... equal portions and roll into a sausage shape the same length as the pastry. Place pastry sheets on a ... puffed and golden. Serve with tomato sauce or relish. Categories: Sausage; Lamb; Mince; Low sugar; French; Sausage rolls ...
... of puff pastry in half. Spread each piece with lamb, then crumble over feta and sprinkle with rosemary. Roll ... tomato sauce. Categories: Sausage; Lamb; Seafood free; French; Sausage rolls; Appetisers; Picnic. Complexity ...
... herbs, 4 sheet puff pastry thawed. Method: ... pastry sheet and roll pastry over the top to fully cover it. Pressing edges together firmly.Optional: You then cut each 'roll' in half. Brush the tops of the sausage rolls ...
... : 6 sheet frozen puff pastry, 1 carrot grated, ... sausage shape and place onto one edge of each sheet of pastry. Roll up to enclose. Glaze outside of pastry with egg wash. Cut into small bite-sized pieces (5-6 per roll ...
Ingredients: 4 sheet puff pastry thawed, 1 tbs poppy seeds, 1 carrot peeled, finely grated, 1 ... pastry piece and form into a sausage shape. Brush the other long side with a little egg. Roll up to enclose. Cut each roll ...
... to a lined tray. Repeat with remaining pastry and filling. Brush rolls with egg and sprinkle with sea salt ... with relish. Categories: Sausage; Lamb; Mince; Low sugar; Seafood free; French; Sausage rolls; Tree nut free; ...
... rolled frozen butter puff pastry ... pastry, in a sausage shape. Gently roll pastry, enclosing filling. Place onto prepared tray. Repeat with remaining pastry and filling. Cut each long sausage shape into 3 rolls. Brush rolls ...
... are a tasty meat-free alternative to sausage rolls. Keep some in the freezer to serve with the party pies at your next event. Ingredients: 2 sheets puff pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 ...
Ingredients: 2 sheet frozen butter puff pastry partially thawed, 3 tsp horseradish cream, 500 ... sausage shape on the long side. Roll up. Cut into 5 pieces. Repeat with remaining pastry and salmon mixture. Brush salmon rolls ...
... . Bake for 20 minutes or until rolls are golden and chicken is cooked through. Serve sausage rolls with tomato chutney and leafy mix. Categories: Australian; Sausage rolls; Chicken; Low ingredient; Snacks. Complexity: 2 ...
... oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Remove sausage rolls from packaging and cut each roll into 4 slices. Arrange slices, almost touching, in a pinwheel shape. Brush tops and sides with ...
... pastry and filling. Spray rolls with oil and bake for 30 minutes or until golden and crisp. Cut each roll into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls ...
... x 32cm rectangle. Cut in half lengthways.Place a quarter of the sausage mix down the middle of the pastry. Brush the pastry edges with egg. Roll up the pastry to enclose the filling and place seam side down. Cut into ...
... cut log into 8 equal pieces. Place log on prepared tray. Repeat with remaining pastry and sausage mixture to make 32 rolls in total. Brush tops of rolls with whisked egg yolk, then sprinkle with sesame seeds. Bake for 30 ...
... edge. Spray with oil and roll up into a log. Repeat with remaining filo pastry and mince. Cut logs into small ... Season with pepper and serve with sausage rolls and salad. Categories: Sausage; Lunch; Mince; Beef; Dinner; ...
... or until pastry is golden and crisp. Cool. Place into an airtight container with a small tub of sweet chilli sauce. Categories: Thai; Mince; Entrees; Seafood free; Turkey; Sausage rolls; Low ingredient. Complexity ...
... g three cheeses, 1 egg, 4 sheets puff pastry, 1 tsp black pepper, 0.5 tsp himalayan ... pastry half. Carefully roll each pastry piece over the mixture, making sure there is an overlap of pastry of at least 1cm. Cut each roll ...
... rolls are delicious and so easy. Ingredients: 500 g ricotta, 80 g parmesan cheese grated, 100 g baby spinach finally chopped, 1 egg, 0.25 tsp salt and pepper, 0.25 tsp nutmeg, 200 g bacon diced, 4sheet puff pastry ...
... egg whisked, 3 cloves garlic crushed, 2 sheets frozen puff pastry thawed, 1 tbs milk, 1 tbs sesame seeds, 2 ... and stir to combine. Season. To make 2 rolls at a time, place pastry on a clean countertop surface. Spoon half of ...
... finely chopped, 2 cloves garlic crushed, 2 sheets frozen puff pastry thawed, 1 tbs milk, 1 tbs sesame seeds, ... seam-side down on prepared tray. Repeat to make 4 rolls in total. Brush with milk. Sprinkle with seeds. Bake ...
... 1 free range egg white lightly beaten, 8 sheets filo pastry, 20 g light tasty cheese finely grated. Method: Preheat ... and easy; Amanda; Australian; Beef; Fresh food kids; Budget; Sausage rolls; Oct 2023. Complexity: 2.
... the longest edge and roll up pastry to form a log. Trim ends. Cut into 4 rolls. Place on prepared ... rolls with tomato sauce. Categories: Amanda; Australian; Summer; Fresh food kids; Back to school; Budget; Sausage rolls ...
... source and the family want dessert. Ingredients: 3 sheets puff pastry, 800 g pie apples, 2 tbs brown sugar, 1 ... evenly between the six pieces of pastry. Brush egg wash along one long edge. Roll up to seal. Cut in half ...
... , 1 tbs wholegrain mustard, 120 g baby rocket, 2 tbs olive oil, 1.5 tbs brown sugar, 12 fresh bread rolls, 12 beef sausages. Method: Heat oil in a saucepan over medium heat. Add onion and capsicum and cook for 8 minutes ...
... minutes or until caramelised. Transfer to a bowl. Cover to keep warm. lightly toast bread rolls, split rolls along one side. Fill rolls with rocket leaves, sausage and onion mixture. Add BBQ sauce and serve. Categories ...
... finely chopped, 3 tbs tomato sauce, 2 tbs American mustard, 1 cup shredded pizza cheese, 300 g frozen spring roll pastry thawed, 5 ml olive oil cooking spray. Method: Preheat air fryer to 180°C. Using hands, combine beef ...
... . Top with a slice of pancetta. Form heaped tablespoons of cheese mixture into 8 sausage shapes and place onto end of each schnitzel. Roll up to enclose filling. Secure with kitchen twine or toothpicks. Heat oil in a ...
... a bowl, cover and refrigerate for 30 minutes or until cold and firm. Place 1 sheet frozen vegan spring roll pastry, thawed, on a clean work surface with one corner pointing towards you. Brush edges with water, then place ...
... garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place a sheet of pastry on a flat surface, top with 1 tablespoon of mixture then ...
... with a little water. Fold over short edge, then long sides, and roll to enclose filling. Transfer to tray. Spray with oil. Repeat with remaining pastry and vegetable mixture. Bake for 25 minutes or until golden and crisp ...
... place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray and brush the top with oil. Bake ...
... into a cylinder and brush with butter to seal. Repeat with the remaining pastry sheets. Place spring rolls on a baking tray and brush with butter. Bake in a preheated oven, 200°Cfor 12-15 minutes until golden and crisp ...
Ingredients: 0.25 tsp five spice powder, 0.66 cup oriental plum sauce, 4 sheet frozen spring roll pastry thawed, 6 dried whole shitake mushrooms, 2 tbs parsley, 2 green shallots finely chopped, 2 slice leg ham halved, 1 ...
... chilli sauce and kick off your meal fulfilled. Enjoy today!; Ingredients: 1 tsp cornflour, 300 g frozen spring roll pastry, 1 carrot grated, 1 cup Chinese cabbage shredded, 2 green shallots sliced, 1 tbs kecap manis, 200 ...
... of thumb nail, finely grated, 1 clove garlic - finely grated, 0.5 tsp chinese five spice, 8 sheet spring roll pastry thawed 1/2 hr before using, 0.5 cup cabbage shredded or chopped finely, 0.5 cup carrot grated, salt & ...
... on each side. Fold borders over filling and roll, enclosing filling. Transfer to prepared tray. Repeat with remaining pastry and filling to make 8 rolls. Brush rolls with melted butter. Bake for 20 minutes or until ...
... 5 seconds. Remove from the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Remove from the oven and serve with a choice of dips/condiments. Categories: Spring ...
... , 80 g green beans, 2 stalks scallions chopped, 1 medium red capsicum de-seeded and finely sliced, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium heat ...
... and finely chopped, 2 cloves garlic peeled and diced, 1 tsp chilli flakes, 2 tbs soy sauce, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium heat ...
... 2 tbs finely chopped continental parsley, 12 sheets filo pastry, extra virgin olive oil cooking spray, 2 tsp ... quarter of chicken mixture evenly along the longest edge closest. Roll up to form a log. Trim ends. Cut into 4 ...
Make spring rolls healthier with this nutritionally approved recipe. Instead of pastry, we've used an omelette to wrap up the veg. The kids will love them!; Ingredients: 40 g dried vermicelli noodles, 3 free range eggs, ...
... soy sauce, 0.33 pkt ramen noodles, 0.25 bunch coriander leaves picked, chopped, 12 sheets frozen spring-roll pastry partially thawed, vegetable oil for deep-frying, 0.5 cup aioli, 1 tbs sweet chilli sauce. Method: Heat ...
... water for 5 seconds. Place the mixed veg sticks into the centre of a sheet of pastry, add some feta, fold over the edges and roll tightly. Categories: Asparagus; Seafood free; Soy free; Egg free; Peanut free; Wheat free ...
... place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Low sugar; Halal; Seafood free; Egg free; Pescatarian ...
... back into pan and mix, remove ingredients the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Lunch; Spring ...
Ingredients: 36 sheets spring roll pastry, 5 spring onions finely chopped, 440 g can corn kernels drained, 3 tbs hoisin sauce, 1 pinch pepper, 500 g pork mince, 1 pinch sea salt ground. Method: Mix all ingredients, ...
... water for 5 seconds. Mix ingredients together in a bowl and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring ...
... . Remove ingredients the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Lunch; Low sugar; Seafood free; Soy ...
... trays with baking paper. Lightly dust bench with flour and roll each piece of dough to an 8x14cm oval. Press 3- ... C. Bake for 20-25 minutes or until golden and puffed, turning trays half way through cooking. Transfer to a ...
... 1 heaped tablespoon rice across the middle of nori sheet. Top with a little cucumber, spring onion, carrot and avocado. Roll up to form a cone and fold over the open end, wetting edge with a little water to seal. Repeat ...
... 30 seconds, and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with lemon wedges. Categories: Asian; Low sugar; Healthier easier; Fresh food kids; Low salt; Soy ...
... sandwich recipe you'll be thinking about hours before lunchtime. Try it today. Ingredients: 4 Wholemeal Lunchbox rolls, 2 medium tomatoes sliced, 1 Lebanese cucumber sliced, 5 ml virgin olive oil spray, 1 coleslaw, 2 ...
... towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve rolls with salt-reduced soy sauce. Categories: Vietnamese; Rice paper rolls; Low sugar; Quick and easy lunch; Healthier easier; Spinach ...
... seconds and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with remaining dipping sauce. Categories: Asian; Healthier easier; Beetroot; Seafood free; Eggs; Soy ...
... , sprouts, cucumber, carrot, onion, 1 1/2 tbs cooled quinoa and tofu across the centre of the sheet. Roll up firmly, folding in the sides as you go. Repeat with remaining ingredients. To make the hoisin sauce, combine ...
Ingredients: 0.5 cup plain flour, 1.33 cup fresh flat-leaf parsley leaves, 8 long bread rolls split, 1 tsp paprika, 5 tbs lemon juice, 0.5 cup Greek-style yoghurt, 0.5 cup tahini, 2 tbs sesame seeds, baby leaf salad mix, ...
... school lunch ideas? Add colour to the kids' lunch boxes with this easy poached chicken rice paper rolls recipe. Approved by nutritionists, adored by kids. Ingredients: 200 g skinless chicken breast, 6 rice paper wrappers ...
... , chicken, lettuce and 2 chives at one side of the wrapper. Fold base and sides of wrapper over filling and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth. Repeat. For dipping sauce, combine ...
... . Place lettuce, quinoa, fish, avocado, capsicum and reserved coriander leaves across the centre of the sheet. Roll up firmly, folding in the sides as you go. Repeat with remaining ingredients and serve. Categories: Jan ...
... , 1.5 cup bean sprouts, 4 spring onions chopped, 0.5 tin water chestnuts chopped, 1 bunch coriander, 1 pkt spring roll wrappers, 0.5 cup corn flour and water to thicken, 3 tbs oyster sauce, 8 clove garlic crushed, 1 tbs ...
... in a bowl. Add coleslaw, apple and spring onion and toss to combine. To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure ...
... base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down) and a few chives and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth, then repeat. For dipping sauce, combine ...
... with mint leaves and serve with hoisin sauce topped with crushed peanuts. Categories: Vietnamese; Rice paper rolls; Beef; Entrees; Seafood free; Wheat free; Egg free; Dairy free; Gluten free; Sesame free. Complexity: 3 ...
... , 1 tbs hummus dip, 75 g Woolworths Greek-style yoghurt, 2 original Corn Thins. Method: To make rice paper rolls, combine chicken and sauce in a small bowl. Fill a large bowl with lukewarm water. Soak 1 rice paper sheet ...
... , 2 limes, 2 cup baby spinach leaves, 425 g frozen crumbed fish fillets, salad leaf mix, 6 wholegrain bread rolls halved. Method: Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Combine avocado ...
... saucepan of boiling water until tender but still firm. Remove and cool slightly. Slice stalks lengthways. To assemble rolls, dip 1 rice paper into the shallow dish, turning, until completely wet. Remove and lay on a flat ...
... to ensure the dough doesn't stick. Brush a large bowl with the melted butter and place dough in the bowl. Roll the dough around in the bowl to ensure it is completely coated in melted butter. Cover the bowl with plastic ...
... , 700 g pork rashers, 0.5 tsp sea salt flakes, 1 red onion sliced into rounds, 4 crusty bread rolls warmed, 1 Lebanese cucumber peeled into ribbons, 1 green chilli, 0.5 bunch coriander leaves picked. Method: Preheat oven ...
... , 1 butter lettuce, 12 cherry tomatoes, 12 slice leg ham, 12 mini pretzels, 12 small bread rolls. Method: Fill 12 small wholemeal bread rolls with soft lettuce, 1 leg ham slice, 1 tomato slice and 2 avocado slices. For ...
Fun to make and even more fun to eat! Make these vegetarian rice paper rolls with tofu and peanut sauce for a deliciously fresh lunch. Ingredients: 1 tbs vegetable oil, 200 g honey soy tofu, 12 sheets 22cm dried rice ...
... salt; Soy free; Egg free; Kids lunchbox; Wheat free; Peanut free; High protein; High fibre; Kids; Rice paper rolls; Meal prep; Australian; Low fat; Low saturated fat; Kids lunch; Tree nut free; Gluten free; Sesame free ...
... . Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with water. Bring ...
... thinly sliced, 2 vine-ripened tomatoes thinly sliced, 900 g purple sweet potato cut into wedges, 4 crusty long rolls split, 8 portobello mushrooms halved or thickly sliced, 1 tbs lemon juice, 40 g baby rocket leaves, 70 ...
... just to cover. Follow this by a few peanuts and a small bunch of the fresh herbs and lettuce. To finish the roll, take the bottom edge closest to you and fold it over the ingredients. Take each side and fold over to seal ...
... fold both sides in. Roll once, then place another mint leaf on the roll and finish rolling. Place on a ... Tofu; Halal; Low saturated fat; Tree nut free; Rolls; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: ...
... on each side. Lift the bottom edge over the top of the filling, fold the sides in and roll up firmly. Repeat with remaining filling and rice paper. Serve with remaining dipping sauce. Categories: Australian; Rice paper ...
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