Related Searches: Puff Pastry Pies, Chicken Pie Puff Pastry
... watercress leaves chopped, 1 tsp salt, 1 tsp freshly ground black pepper, 670 g skinless salmon fillet, 484 g sheet thawed frozen puff pastry, egg beaten. Method: Preheat the oven to 200°C. Lightly oil a large baking ...
Ingredients: 4 sheets frozen butter puff pastry, 2 small red onions, 1 tbs balsamic vinegar, 2 brie, 2 tbs olive oil, 1 free range egg, tomato chutney, 6 fresh sage leaves, 1 tsp brown sugar, 2 slices prosciutto. Method: ...
Ingredients: 1.5 sheet frozen puff pastry partially thawed, 0.75 cup frozen peas, 0.25 cup coriander leaves chopped, 1 tbs mint leaves, 1 onion chopped, 300 g sweet potato peeled, diced, 300 g potatoes peeled, diced, 2 ...
... , you can't go past this vegetable tart featuring flaky pastry, creamy ricotta filling and roast vegetables. Ingredients: 2 sheets sheets frozen puff pastry just thawed, 1 large zucchini diagonally cut into 1cm-thick ...
... the perfect balance of savoury flavours with a golden, flaky pastry crust. Give it a try today. Ingredients: 2 sheet frozen shortcrust pastry, 2 sheet frozen puff pastry, 2 tbs plain flour, 1 tbs tomato paste, 2 bay ...
... sheets. Use the shortcrust pastry to line pie dishes. Stir mushrooms into beef mixture, then fill the pie bases. Brush pastry edges with water. Cover the meat with the puff pastry rounds and press edges together with ...
... , mouth-watering meal that's perfect on a chilly night. Ingredients: 2 cloves garlic crushed, 3 sheet frozen puff pastry partially thawed, 0.5 cup plain flour, 55 g green peppercorns drained, 1 brown onion finely chopped ...
Ingredients: 2 cloves garlic crushed, 3 sheet frozen puff pastry, 125 g rindless bacon finely chopped, 1 brown onion finely chopped, 0.25 cup flat-leaf parsley roughly chopped, 1 tbs worcestershire sauce, 0.25 cup ...
... . Preheat oven to 200°C. Line two large baking trays with baking paper. Partially thaw 8 sheets frozen puff pastry. Working with 2 sheets at a time (keep remainder chilled), use a 12cm-diameter cutter (or small plate) to ...
... rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff pastry, 1 large egg beaten, 40 g grated tasty cheese. Method: Preheat oven to 180 deg Celsius. Dry fry ...
... like. Ingredients: 150 g Tassal smoked Tassie salmon torn in half, 2 bunches asparagus trimmed, 2 sheets frozen puff pastry partially thawed, 2 eggs lightly beaten, 2 tbs sesame seeds, 2 tsp Masterfoods Onion Flakes, 0 ...
Ingredients: 3 sheet frozen puff pastry partially thawed, 0.25 cup flat-leaf parsley roughly chopped, 0.5 cup parmesan finely grated, 200 g ricotta, 0.5 cup semi-dried tomatoes chopped, 0.33 cup pure cream, 1 egg lightly ...
Savour every mouthful of this vegan tart featuring delicious, flaky pastry, sweet carrots and a drizzle of golden syrup. Ingredients: 1 sheet frozen puff pastry partially thawed, 400 g cannellini beans rinsed, drained, 0 ...
Ingredients: 3 sheet frozen puff pastry partially thawed, 0.33 cup sundried tomato pesto, 0.25 cup basil, 1 red capsicum deseeded, sliced, 1 large onion sliced, 1 cup parmesan grated, 0.5 bunch kale, 6 rasher rindless ...
Ingredients: 2 sheet frozen puff pastry slightly thawed, 2 tsp extra virgin light olive oil, 0.25 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup ...
Ingredients: 1 clove garlic crushed, 3 sheet frozen puff pastry, 30 g butter, 3 cups green beans, 2 onions finely chopped, 200 g mushrooms sliced, 0.25 cup tomato pizza paste, 750 g minced beef, 2 eggs, 2 tsp fresh thyme ...
... 75 g cup mushrooms finely chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 free range egg lightly beaten, 500 ...
Ingredients: 2 sheet frozen puff pastry partially thawed, 3 Lebanese eggplant trimmed, halved lengthways, 0.5 cup small beetroot leaves, 0.5 tsp finely ground black pepper, 2 tbs olive oil, 1 tsp sea salt flakes, 0.75 ...
Ingredients: 5 sheet frozen puff pastry partially thawed, 0.75 cup thickened cream, 1 tbs plain flour, 20 g butter, 1 leek thinly sliced, 1 onion chopped, 2 cup shredded cooked chicken, 0.5 cup chicken stock, 2 tbs olive ...
Ingredients: 1 sheet frozen puff pastry, 2 tbs basil leaves, 500 g cherry tomatoes, 1 tbs balsamic vinegar, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Allow pastry to thaw slightly then trim to a 24cm round. ...
Ingredients: 4 sheet frozen puff pastry thawed, 1 tbs cornflour, 2 carrots finely chopped, 1 large onion finely chopped, 2 tbs worcestershire sauce, 0.5 cup tomato sauce, 400 g lentils rinsed, drained, 0.66 cup salt- ...
Ingredients: 1 sheet frozen puff pastry, 1 tsp vegeta stock powder, 2 tbs basil leaves, 0.5 small red capsicum thinly sliced, 0.25 red onion thinly sliced, 1 small zucchini thinly sliced, 2 tsp olive oil, 2 tbs tomato ...
... complete with sweet nectarines and tangy beetroot relish. Ingredients: 1 free range egg lightly beaten, 2 sheets frozen puff pastry partially thawed, 1.5 tbs Woolworths pure honey, 1 tbs red wine vinegar, 2 yellow ...
... to create this flavourful, herbaceous tart. Try this recipe for your next picnic. Ingredients: 2 sheets frozen puff pastry partially thawed, 2 tbs extra virgin olive oil, 1 bunch silverbeet leaves and stalks separated ...
... , 1 tbs tomato paste, 0.33 cup light thickened cream, 0.66 cup caramelised onion relish, 4 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 60 g baby spinach leaves. Method: Preheat oven to ...
... frozen peas, 2 tbs Worcestershire sauce, 1 tbs wholegrain mustard, 0.5 cup Woolworths sour cream, 2 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 60 g baby spinach leaves, to serve. Method ...
... leftover veggies. Ingredients: 400 g root vegetables cut into 1cm-thick slices, 2 dried bay leaves, 2 sheets Woolworths puff pastry partially thawed, 1 tbs plain flour for dusting, 0.5 cup caster sugar, 0.25 cup white ...
... over the feta and season with freshly ground black pepper. Place a puff pastry sheet over each tart. Press edges together with a fork to seal. Trim excess pastry. Brush the top of each tart with water. Score the top with ...
... 6 evenly spaced indents in bacon mixture and crack remaining eggs into each. Cut a 20cm round from puff or rough pastry sheet and lay over filling, pressing edges to seal. Brush with reserved egg mixture and bake for 30 ...
... cup pitted Sicilian green olives halved, 1 tbs balsamic vinegar, 0.5 punnet oregano leaves picked, 2 sheets puff pastry partially thawed, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Preheat oven to ...
... are cooked, allow to cool slightly before cutting in half. Set aside. To prepare pastry, preheat oven to 180°C. Fold sheet of puff pastry in half, brushing whisked egg between the fold. Cut out a rectangle on the top ...
... °C. Spray two 12-hole muffin tins with olive oil. Combine ingredients (except for the pastry) in a large bowl. Slice the puff pastry sheets into 6 squares. Place 1 square into a muffin hole and press it firmly into the ...
... , but flakier and oh-so easy to eat. Make a batch of these puff-pastry treats and share the love. Ingredients: 3 sheets frozen puff pastry partially thawed, 1 cup shredded parmesan, 2 medium tomatoes each cut into 6 ...
... baking sheet and place in a preheated oven, 220°C for 10-12 minutes or until the pastry has risen and is cooked through and lightly golden. Cool for 5 minutes. Spoon the chilli jam evenly over the base of the puff pastry ...
... mushroom, ricotta and thyme tart that's easy on the wallet and serves a family? Yes. Ingredients: 1 sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta ...
... 1 tbs brandy or Madeira, 484 g box thawed frozen puff pastry, 1 large egg beaten, for glazing. Method: Preheat ... edges with a serrated knife. Place the pastry rectangle on a baking sheet. Spread1/3 of the mushroom mixture ...
... crushed, 0.25 cup parsley chopped, 300 g mushrooms roughly chopped, 500 g roast chicken cooked & shredded, 2 sheet puff pastry, 2 cup tasty cheese shredded, 1 tsp mixed herbs, 0.5 tsp chilli flakes, 0.25 tsp black pepper ...
... or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 g mozzarella ...
Ingredients: 2 sheet frozen butter puff pastry partially thawed, 250 g cherry tomatoes, 1 pinch freshly ground black pepper, 100 g fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil ...
... a 35cm square. Line a 22cm (5cm deep) round pie dish with pastry, allowing pastry to overhang. Spoon beef mixture into pastry shell. Place 2 whole puff pastry sheets on top of each other. Using a rolling pin, roll a few ...
... rosemary finely chopped, 0.5 cup breadcrumbs, 1 tsp paprika, 30 g salted butter, 100 g mushrooms sliced thinly, 1 sheet puff pastry. Method: Turn the oven on to 180C. In a large bowl mix the beef with 2 eggs, 1/2 of the ...
Ingredients: 2 sheet ready-rolled frozen butter puff pastry, 20 g butter, 700 g salmon fillets diced, 1 leek white part only, thinly sliced, 4 spring onions thinly sliced, 1 lemon rind grated and juiced, 2 tsp dijon ...
Ingredients: 250 g puff pastry defrosted if frozen, 6.1 tbs sun-dried tomato paste, 3 plum ... pepper. Method: Line a large baking sheet with nonstick baking paper. Roll out the pastry on a lightly floured work surface to ...
... peeled and finely minced, 400 g crushed tomatoes, 3 tbs Worcestershire sauce, 2 tbs BBQ sauce, 3 sheets puff pastry thawed, 1 egg whisked. Method: Get 2 tablespoons of beef stock and mix it with cornstarch. Set aside ...
Ingredients: 3 sheet frozen butter puff pastry partially thawed, 300 g cabbage finely shredded, 250 g cherry tomatoes halved, 500 g small cup mushrooms sliced, 0.5 cup parmesan finely grated, 80 g baby spinach roughly ...
Ingredients: 4 sheet ready-rolled frozen butter puff pastry, 500 g salmon portions finely chopped, 2 spring onions thinly sliced, 250 g english spinach, 1 lemon rind finely grated, 1 cup Greek yoghurt, 1 cup long grain ...
... minced, 500 g beef mince, 4 tbs tomato paste, 1 cup pale ale, 1 cup beef stock, 5 thyme, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the beef filling, heat the olive oil in a large cast iron skillet on ...
... sliced, 40 g flour, 1 cup chicken stock, 0.7 cup all purpose cream, 150 g frozen peas, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the chicken filling, heat the butter in a large cast iron skillet on ...
Ingredients: 2 sheets frozen butter puff pastry, just thawed, 1.5 tsp cornflour, 2 slow- cooked beef with onion gravy, 1.5 tsp sesame seeds, 1 free range egg, 2 sheets frozen shortcrust pastry, just thawed. Method: ...
... 1 tbs brandy, 500 g shop-bought all-butter puff pastry, 1 egg lightly beaten. Method: Preheat the oven to ... one-third of the pastry to a rectangle about 5 cm larger than the beef. Place on a baking sheet and prick with a ...
Ingredients: 350 g puff pastry defrosted if frozen, 1 egg beaten, 3 tbs ready-made olive tapenade, 3 ... pastry with a fork and score a border 2.5 cm (1 inch) in from the edges. Transfer to a baking sheet. Brush the pastry ...
... breakfast, brunch or lunch. Easy to make and present great too!; Ingredients: 1 pkt MasterFoods BBQ Sauce, 2 sheets puff pastry, 2 eggs whisked, 8 rashers streaky bacon, 1 tbs maple syrup, 8 small eggs, 0.5 cup cheddar ...
... and sliced, 1 tsp thyme, 10 anchovies drained, whole, 125 g spinach, 60 g olives pitted and sliced, 200 g puff pastry sheet ready rolled, 2 tbs milk. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan on ...
Ingredients: 2 sheets frozen puff pastry, 250 g zucchini & carrot spaghetti, 320 g mix-a mato mini tomatoes, 1 leek, 200 g Swiss brown mushrooms, 375 g smooth ricotta, 2 tbs olive oil, 1 free range egg, 2 tbs fresh dill ...
Ingredients: 1 frozen puff pastry sheet thawed, 1 medium brown onion sliced, 1 tbs white vinegar, 3 tsp balsamic vinegar, baby rocket leaves and snipped chives to serve, 2 tbs olive oil, 2 free range eggs, 1 tbs brown ...
Ingredients: 1.5 sheet frozen puff pastry sheets thawed, 0.5 cup light sour cream, 1 tsp honey, 2 tsp red wine vinegar, 60 g smoked cheddar crumbled, 200 g rocket, 1 tbs olive oil, 3 eggs, 2 tbs chives chopped, 100 g ...
Ingredients: 1.5 sheet frozen puff pastry thawed, 1 bunch asparagus trimmed, 0.25 small red onion thinly sliced, 1 bunch continental parsley leaves picked, 1 pea shoots, 150 g sugar snap peas, 1 tbs lemon juice, 1 tsp ...
Ingredients: 3.5 sheet frozen puff pastry partially thawed, 1.5 bunch asparagus ends trimmed, chopped, 1 cup cream, 100 g goat's cheese with dill, 6 eggs, 80 g tasty cheese shredded, 4 slice leg ham finely chopped. ...
Ingredients: 1.5 sheet frozen puff pastry just thawed, 3 fresh bay leaves, 2 parsnips quartered, cored, 8 eschalots halved, 2 small beetroot quartered, 1 tbs red wine vinegar, 125 g cracked pepper cheddar cheese coarsely ...
... down onto paper towel to absorb excess moisture. Lay frozen puff pastry sheet onto a baking paper lined tray. Spread with olive tapenade. Top with frozen puff pastry sheet and brush with egg yolk. Using a small sharp ...
Ingredients: 2 sheet frozen puff pastry partially thawed, 1 brown onion thinly sliced, 2 tbs parsley chopped, 200 g mushrooms sliced, 120 g rocket mix, 40 g stroganoff recipe base, 650 g chicken breast stir fry strips, 2 ...
Ingredients: 4 sheet frozen puff pastry just thawed, 4 salmon portions, 0.25 cup flat-leaf parsley chopped, 2 bunch broccolini steamed, 1.5 tbs baby capers rinsed, 2 tbs extra virgin olive oil, 1 lemon rind grated, 40 ...
... combined and cook for 1 minute or until vinegar has evaporated. Preheat oven to 200°C. Join 2 sheets frozen puff pastry together then trim to a 20x32cm rectangle. Mark a 2cm-wide border around edge and prick centre with ...
... 1 small brown onion quartered, skin on, 2 large sweet potatoes, 2 cup salt-reduced vegetable stock, 3 sheets vegan puff pastry thawed, 5 kale leaves stalks removed. leaves finely chopped, 400 g mushrooms, 2 tbs olive oil ...
... chopped, 2 red onions halved, thinly sliced, 1 tbs red wine vinegar, 1 tbs brown sugar, 2 sheets frozen puff pastry just thawed, 18 slices Bertocchi Flat Soppressa hot Salami, 0.5 cup grated parmesan, 0.25 bunch basil ...
Ingredients: 3 sheet frozen puff pastry thawed, 2 tbs plain flour, 1 carrot finely grated, 1 small onion finely chopped, 1 zucchini finely grated, 400 g can diced tomatoes, 1 tbs tomato paste, 300 g minced beef, 2 tbs ...
... 0.5 cup no-added-salt tomato paste, 0.25 cup Worcestershire sauce, 1 cup frozen baby peas, 1 sheet frozen puff pastry partially thawed, 1 free range egglightly whisked, 60 g baby spinach leaves. Method: Heat 1 tbs oil in ...
Ingredients: 2 sheet frozen puff pastry, 0.5 cup basil leaves, 2 tsp balsamic vinegar, 500 g mixed tomatoes, 1 cup Mozzarella Cheese, 2 slice prosciutto chopped. Method: Halve tomatoes. Place in a sieve over a bowl, ...
Ingredients: 2 sheet frozen puff pastry, 600 g cans baked beans, 0.5 cup flat-leaf parsley roughly chopped, 1 tbs olive oil, 1 egg whisked, 1 cup tasty cheese grated, 6 traditional beef sausages. Method: Preheat oven to ...
Ingredients: 2 sheet frozen puff pastry just thawed, 50 g parmesan grated, 60 g rocket leaves, 100 g fresh ricotta, 200 g roasted capsicum cut into thin strips, 200 g chargrilled eggplant cut into thin strips, 200 g ...
Ingredients: 2 sheet frozen puff pastry thawed, 1 tbs horseradish cream, 0.25 cup cream whipped, 50 g butter, 4 medium red onions sliced thinly, 3 medium beetroot trimmed, 5 ml virgin olive oil spray, 2 tbs balsamic ...
Ingredients: 2 sheet frozen puff pastry partially thawed, 2 tbs plain flour, 2 rasher rindless bacon diced, 1 leek white part only, sliced, 2 baby fennel trimmed, thinly sliced, 2 tsp fennel seeds, 1.5 cup chicken stock, ...
Ingredients: 2 sheet frozen puff pastry thawed, 2 tbs plain flour, 40 g butter, 1.6 cup milk, 0.5 cup sour cream, 3 leeks white part only, thinly sliced, 500 g cup mushrooms sliced, 200 g swiss brown mushrooms sliced, 0. ...
Ingredients: 1 sheet frozen puff pastry, 10 g butter, 2 medium tomatoes cut into 1.5cm thick slices, 2 medium onion peeled, thinly sliced, 0.66 cup parmesan finely grated, 3 cup kale leaves shredded, firmly packed, 1 cup ...
Ingredients: 1 sheet frozen puff pastry thawed, 0.25 cup cream, 1 onion finely chopped, 4 rasher shortcut rindless bacon cut into 1cm slices, 1 pinch pepper, 250 g frozen chopped spinach thawed, 1 tsp olive oil, 4 eggs, ...
... carrot finely diced, 1 onion chopped, 1.5 cup chicken stock, 0.75 cup potato finely diced, 5 sheet frozen puff pastry. Method: Place chicken, carrot and potato in a medium saucepan. Pour over stock and bring to the boil ...
Ingredients: 3 sheet frozen puff pastry thawed and quartered, 0.25 cup plain flour, 2 tbs butter, 2 tbs light dairy spread, 3 rasher bacon chopped, 1 large onion chopped, 5 ml virgin olive oil spray, 2 tbs worcestershire ...
Ingredients: 3 sheet frozen puff pastry thawed, 1 cup red wine, 0.25 cup plain flour, 1 bouquet garni, 6 onions, 150 g button mushrooms, 2 tbs tomato paste, 2 cup beef stock, 1.5 kg chuck steak diced, 250 g middle bacon ...
Ingredients: 2 sheets frozen puff pastry, 0.5 cup milk, 2 brown onions, 500 g sweet potato, 2 tbs thyme leaves, 1 tbs balsamic vinegar, 50 g feta, 1.5 tbs olive oil, 1 free range egg, 1 tbs brown sugar. Method: Preheat ...
... g steak, 1 onion, 5 mushrooms, 3 beef stock cubes, 2 cups water, 1 tbs cornflour, 1 tbs water, 2 sheets puff pastry, 1 tsp sesame seeds, 1 tsp poppy seeds, 1 tbs olive oil, 1 pinch pepper to taste. Method: Chop the onion ...
... whole, 500 g mixed mushrooms sliced, 1 tsp thyme dried, 125 g spinach, 1 pinch nutmeg, 250 g ricotta, 200 g puff pastry sheet, ready rolled, 2 tbs milk, 50 g rocket. Method: Pre-heat the oven to 180°C. Heat the oil in a ...
... paste, 420 g canned crushed tomatoes, 840 g canned no-added-salt lentils rinsed, drained, 1 sheet sheet vegan puff pastry partially thawed, 5 ml olive oil cooking spray, 200 g beanettes trimmed, halved diagonally, 1 cup ...
... minute. Season to taste with salt and pepper and remove from the heat (strain off any liquid). Lay puff pastry sheet into baking tray and spread with the sour cream leaving a 2cm border all around. Top with the mushroom ...
... on each side. Pre-heat the oven to 180°C. Roll the puff pastry out into a large rectangle, then cut into 2 squares. Lay a square on a greased baking sheet and leaving a gap around the edges, spread a layer of sauce ...
Ingredients: 1 sheet ready rolled puff pastry thawed, 300 g sweet potato peeled, thinly sliced, 0.5 red onion cut into wedges, 0.25 red capsicum cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 ...
... peeled and deseeded, 1 tbs olive oil, 2 blocks of puff pastry x 350 g each, defrosted if frozen, 250 g fontina ... rectangle a little smaller than a baking sheet. Lay on the sheet. Spread over half the onion mixture, ...
... sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake for 30-35 minutes until puffed and golden brown. Categories: Chicken pie; Lunch; Dinner; Mushroom; British ...
... apple. Ready in just four easy steps, it's the only tart recipe you'll need. Ingredients: 1 sheet frozen puff pastry thawed, 0.25 cup creme fraiche, 70 g gruyere finely grated, 6 slices prosciutto, 1 Kanzi apple thinly ...
Ingredients: 1 sheet ready-rolled puff pastry, 2 eggs, 0.7 cup cream, 2 tbs Parmesan cheese freshly grated, 1 pinch salt, 1 pinch freshly ground black pepper, 4 fillet anchovy fillets in olive oil drained, 4 balls ...
Ingredients: 2 sheet frozen butter puff pastry, 2 tsp plain flour, 0.25 cup sour cream, 0.5 cup coriander sprigs roughly chopped, 1 brown onion thinly sliced, 1 tsp smoky paprika, 400 g can diced tomatoes, 500 g pork ...
... and chopped into thin wedges, 1 tsp oregano, 350 g puff pastry ready rolled, 150 g goats cheese log, sliced, 1 egg ... the oven to 180°C. Unroll the pastry and place on a lightly oiled baking sheet. Cut a border of 2cm and ...
Ingredients: 400 g mincemeat, 1 tbs brandy, 1 orange zest only, 425 g packet puff pastry rolled out into two sheets 20cm, 25 g ground almonds, 1 ripe pear peeled, cored, and thinly sliced, 1 beaten egg to glaze. Method: ...
... flour, 0.33 cup frozen green peas, 1 carrot finely chopped, 1 brown onion finely chopped, 4 sheet frozen reduced-fat puff pastry just thawed, 1.5 tbs worcestershire sauce, tomato sauce, 1 tsp dried oregano, 2 tbs tomato ...
... Mix the goats cheese, creme fraiche and spinach together in a large bowl. Unroll the puff pastry and lay it on a parchment paper lined baking sheet. Score a border of 1cm with a knife. Spread the goats cheese and spinach ...
Ingredients: 375 g ready-rolled puff pastry cut into 4 equal rectangles, 2 tbs olive oil, 250 g chicken diced, ... , 1 pinch pepper. Method: Put the 4 pastry sheets on a large baking sheet and prick all over with a fork. Heat ...
... the edges. Transfer to a baking sheet and spread the pesto over the pastry. Arrange the tomatoes and feta over the ... oven, 220°C, for 20 minutes until the pastry is puffed and golden. Remove from the oven and scatter ...
... the edges. Scatter over the blue cheese. Transfer the pastries to a large baking sheet and bake in a preheated oven, 220°C for 12-15 minutes until the pastry is puffed and the cheese is golden. Leave to cool slightly ...
... for a real eye-catching appetiser. Ingredients: 3 tsp MasterFoods Oregano Leaves, 1 tsp MasterFoods Dijon Mustard, 2 sheets puff pastry, 1 egg beaten, 600 g mix a mato mini tomatoes halved, 2 tbs olive oil, 1 splash ...
... Bake for 10 minutes. Remove paper and beans and bake for 5-10 minutes. Cool. Once cool, place the pastry tartlets on a flat serving tray and fill with various fillings. Categories: Low sugar; French; Savoury pie and tart ...
... on a work surface. Cover with a damp tea towel to prevent pastry drying out. Brush 1 pastry sheet with a little butter. Top with another pastry sheet and brush with a little butter. Continue layering until you have used ...
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