Related Searches: Puff Pastry, Spinach And Feta Puff Pastry
... and D'Orsogna Tasty Sticks. Ingredients: 12 D'Orsogna Mild Tasty Sticks, 1 sheet frozen puff pastry partially thawed, 1 free range egg lightly beaten, 20 g parmesan finely grated, 0.25 bunch basil leaves picked, 0.25 ...
... on a strip of baking paper. Cut a Christmas Tree shape into the sheet of puff pastry. Cut short branches into the tree, using the trunk as a guide. Twist the branches away from you. Mix the egg yolk and milk together and ...
... at the pointy end. Place thumbs on the two points of your squares where the pastry centre is still attached to the border. Twist these corners once. The border will now overlap the centre square. Place on tray and ...
... trays. Bake for 15-20 minutes or until puffed, golden and crisp. Cool and serve. Store cold pastries in an airtight container for up to 3 days. Makes 24. Twists: Cut 2 puff pastry sheets into 3cm wide strips. Brush with ...
... direction. Continue around until all sections are twisted. Place the wheel of brie in the centre hole and brush pastry with egg. Bake for 25 minutes or until pastry is puffed and golden. Sprinkle with remaining thyme and ...
... the opposite direction. Continue around until all sections are twisted. Brush with beaten egg and bake for 25 minutes or until pastry is puffed and golden. Whilst the pastry is cooling, make the icing for the spiderweb ...
... 25 cup raw sugar, 3 sheets Woolworths frozen puff pastry partially thawed, 1 Woolworths free range eggs lightly ... pastry sheet on top, gently pressing to secure. Cut pastry into 8 strips. Holding 1 strip at both ends, twist ...
... and cinnamon in a small bowl. Place one sheet on puff pastry on a chopping board. Brush with melted butter. Sprinkle ... remaining pastry sheet and press gently on the edges to enclose. Cut pastry into 6 strips. Twist each ...
Give your classic sausage roll recipe a twist with these party-perfect sausage roll scrolls. Ready in three ... pecorino, cashews & basil dip, 3 sheets frozen puff pastry partially thawed, 1.5 cups tasty cheese shredded, ...
... 2 tsp vanilla bean paste. Halve 6 sheets frozen puff pastry, thawed, and spread each half with 1 tbs ... tight logs and cut in half lengthways. Turn cut sides up, twist the halves together like a rope and shape into a knot. ...
... top of the apple still protrudes over. Starting from the left, roll each strip of pastry and put straight in a muffin patty pan. Put each of the pastries in their patty pans into a muffin tray and bake in the oven on the ...
Ingredients: 2 sheets frozen puff pastry slightly thawed, 1 cup cheese blend grated, 300 g Heinz Beanz Caramelised Onion Flavour, 2 rashers rindless bacon finely diced, 1 spring onions finely chopped. Method: Preheat a ...
... and lightly knead until smooth. Wrap in cling film and chill in the fridge for 10 minutes. Roll out the pastry on a lightly floured surface until it is about 5mm thick and large enough to fill the tin. Carefully wrap ...
... recipe. They're so quick to make thanks to store-bought puff pastry. Drizzle your scrolls with vanilla icing and enjoy. Ingredients: 1 sheet frozen puff pastry partially thawed, 20 g unsalted butter melted, 0.25 cup ...
... paper. Refrigerate for 20-30 minutes or until firm enough to roll out. Variation: To make chocolate shortcrust pastry, process 2 tbs premium cocoa powder with flour, sugar and butter, then add 1 egg and chilled water ...
... Double Brie, 1 apple, 1 brown onion, 2 sprigs fresh thyme, 1 egg, 1 tsp olive oil, 2 sheets puff pastry. Method: Preheat oven to 180C. Dice onion and caramelise until soft and brown. Peel and dice apple. Dicard core ...
... is quicker and easier to make than traditional puff pastry, and can be used in any recipe calling for puff pastry; Ingredients: 115 g butter wrapped in foil and frozen for 1 hour, until hard, 185 g gluten-free plain ...
... , 0.5 tsp vanilla essence, 1 tsp cornstarch, 20 g butter, 1 egg, 1 tbs coconut flake. Method: Allow the puff pastry sheet to thaw before dividing it into 4 squares. Wash the blueberries, allow to dry. Once dry, mix with ...
... , 1 large egg, 1 egg yolk, 50 g Golden caster sugar, 25 g plain flour, 1.2 cup milk, 375 g puff pastry, 1 egg yolk beaten, to glaze, 4 ripe peaches halved and stoned, 4 ripe nectarines halved and stoned, 1 handful icing ...
... 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the pastry sheets in half crossways. Lay one sheet flat on a baking sheet and brush with melted butter, top with a ...
... and refrigerate for 30 minutes. Categories: Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Side dishes; Halal; Pastry dough; Tree nut free; Low ingredient; Sesame free; Vegetarian. Complexity: 2.
... pinapple or olives or whichever pizza topping you enjoy. Roll up and cut into slices. Place into oven for 15/20mins. Enjoy!. Categories: Snacks; Savoury pastry; Australian; Low sugar; Ham; Low ingredient. Complexity: 2.
A tower of pillowy pastry filled with cream, chocolate and nuts. Ingredients: 240 g profiteroles, 80 g dark sugar, 30 g golden syrup, 70 g dark chocolate, 4 tbs hazelnuts chopped, 2 tbs caster sugar, 20 g cocoa powder. ...
... before rolling. Categories: Quick and easy dessert; Low salt; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts; European; Pastry; Tree nut free; Low ingredient; Sesame free; Vegetarian. Complexity: 2.
... , 2 tbs tomato sauce, 2 tbs greens gravy granules, 0.25 cup water, 1 egg, 1 tbs olive oil, 5 puffed pastry sheets defrosted, 2 tbs water. Method: Gather all your ingredients and preheat oven to 180 degrees. Put a fry pan ...
... thickened cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed, halved, 4 bananas thinly sliced diagonally, 100 g dark chocolate shaved. Method: Preheat oven ...
... and crisp. Drain on a plate linedwith kitchen paper. When cool enough to handle, carefully twist the metaltubes to pull them out of the pastry. Cook 3 more batches in the sameway. For the filling, mix all the ingredients ...
... apples. Ingredients: 2 Royal Gala apples halved, core removed, cut into 1mm slices, 1 lemon juiced, 3 sheets filo pastry, 5 ml olive oil cooking spray, 0.5 tsp ground cinnamon, 2 tsp maple syrup to serve. Method: Preheat ...
... how much mixture you can get into the pasty, depends on how many you can make. I used a pack of 6 puff pastry sheets plus 2 extra that I had in the freezer. I cut 1 circle from each sheet and then re-roll the leftovers ...
... mixed spice, 5 ml virgin olive oil spray, 2 tbs orange zest, low-fat vanilla custard, 6 sheet sheets filo pastry, 2 tbs caster sugar, 60 g blanched almonds, 60 g pistachio kernels, 60 g walnuts, 700 g apricot halves in ...
... oil spray, 0.25 tsp ground cinnamon, 0.25 cup pecans finely chopped, 2 tbs cocoa powder, 6 sheet sheets filo pastry, 0.25 cup cacao nibs, 2 tbs brown sugar, coconut yoghurt. Method: Preheat oven to 200°C. Line a large ...
... peas, corn & carrot thawed, 0.25 bunch coriander leaves picked, roughly chopped, 4 sheets Woolworths shortcrust pastry partially thawed, 1 free range egg lightly beaten, 0.33 cup tomato relish. Method: Preheat oven to ...