Related Searches: Puff Pastry, Spinach And Feta Puff Pastry
... and D'Orsogna Tasty Sticks. Ingredients: 12 D'Orsogna Mild Tasty Sticks, 1 sheet frozen puff pastry partially thawed, 1 free range egg lightly beaten, 20 g parmesan finely grated, 0.25 bunch basil leaves picked, 0.25 ...
... on a strip of baking paper. Cut a Christmas Tree shape into the sheet of puff pastry. Cut short branches into the tree, using the trunk as a guide. Twist the branches away from you. Mix the egg yolk and milk together and ...
... at the pointy end. Place thumbs on the two points of your squares where the pastry centre is still attached to the border. Twist these corners once. The border will now overlap the centre square. Place on tray and ...
... trays. Bake for 15-20 minutes or until puffed, golden and crisp. Cool and serve. Store cold pastries in an airtight container for up to 3 days. Makes 24. Twists: Cut 2 puff pastry sheets into 3cm wide strips. Brush with ...
... direction. Continue around until all sections are twisted. Place the wheel of brie in the centre hole and brush pastry with egg. Bake for 25 minutes or until pastry is puffed and golden. Sprinkle with remaining thyme and ...
... the opposite direction. Continue around until all sections are twisted. Brush with beaten egg and bake for 25 minutes or until pastry is puffed and golden. Whilst the pastry is cooling, make the icing for the spiderweb ...
... and cinnamon in a small bowl. Place one sheet on puff pastry on a chopping board. Brush with melted butter. Sprinkle ... remaining pastry sheet and press gently on the edges to enclose. Cut pastry into 6 strips. Twist each ...
Give your classic sausage roll recipe a twist with these party-perfect sausage roll scrolls. Ready in three ... pecorino, cashews & basil dip, 3 sheets frozen puff pastry partially thawed, 1.5 cups tasty cheese shredded, ...
... 2 tsp vanilla bean paste. Halve 6 sheets frozen puff pastry, thawed, and spread each half with 1 tbs ... tight logs and cut in half lengthways. Turn cut sides up, twist the halves together like a rope and shape into a knot. ...
... top of the apple still protrudes over. Starting from the left, roll each strip of pastry and put straight in a muffin patty pan. Put each of the pastries in their patty pans into a muffin tray and bake in the oven on the ...
... Double Brie, 1 apple, 1 brown onion, 2 sprigs fresh thyme, 1 egg, 1 tsp olive oil, 2 sheets puff pastry. Method: Preheat oven to 180C. Dice onion and caramelise until soft and brown. Peel and dice apple. Dicard core ...
Ingredients: 2 sheets frozen puff pastry slightly thawed, 1 cup cheese blend grated, 300 g Heinz Beanz Caramelised Onion Flavour, 2 rashers rindless bacon finely diced, 1 spring onions finely chopped. Method: Preheat a ...
... is quicker and easier to make than traditional puff pastry, and can be used in any recipe calling for puff pastry; Ingredients: 115 g butter wrapped in foil and frozen for 1 hour, until hard, 185 g gluten-free plain ...
... and lightly knead until smooth. Wrap in cling film and chill in the fridge for 10 minutes. Roll out the pastry on a lightly floured surface until it is about 5mm thick and large enough to fill the tin. Carefully wrap ...
... recipe. They're so quick to make thanks to store-bought puff pastry. Drizzle your scrolls with vanilla icing and enjoy. Ingredients: 1 sheet frozen puff pastry partially thawed, 20 g unsalted butter melted, 0.25 cup ...
... paper. Refrigerate for 20-30 minutes or until firm enough to roll out. Variation: To make chocolate shortcrust pastry, process 2 tbs premium cocoa powder with flour, sugar and butter, then add 1 egg and chilled water ...
... , 0.5 tsp vanilla essence, 1 tsp cornstarch, 20 g butter, 1 egg, 1 tbs coconut flake. Method: Allow the puff pastry sheet to thaw before dividing it into 4 squares. Wash the blueberries, allow to dry. Once dry, mix with ...
... , 1 large egg, 1 egg yolk, 50 g Golden caster sugar, 25 g plain flour, 1.2 cup milk, 375 g puff pastry, 1 egg yolk beaten, to glaze, 4 ripe peaches halved and stoned, 4 ripe nectarines halved and stoned, 1 handful icing ...
... 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the pastry sheets in half crossways. Lay one sheet flat on a baking sheet and brush with melted butter, top with a ...
... and refrigerate for 30 minutes. Categories: Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Pastry dough; Low ingredient; Side dishes. Complexity: 2.
... pinapple or olives or whichever pizza topping you enjoy. Roll up and cut into slices. Place into oven for 15/20mins. Enjoy!. Categories: Low sugar; Australian; Savoury pastry; Ham; Low ingredient; Snacks. Complexity: 2.
A tower of pillowy pastry filled with cream, chocolate and nuts. Ingredients: 240 g profiteroles, 80 g dark sugar, 30 g golden syrup, 70 g dark chocolate, 4 tbs hazelnuts chopped, 2 tbs caster sugar, 20 g cocoa powder. ...
... before rolling. Categories: Soy free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European; Pastry; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... , 2 tbs tomato sauce, 2 tbs greens gravy granules, 0.25 cup water, 1 egg, 1 tbs olive oil, 5 puffed pastry sheets defrosted, 2 tbs water. Method: Gather all your ingredients and preheat oven to 180 degrees. Put a fry pan ...
... how much mixture you can get into the pasty, depends on how many you can make. I used a pack of 6 puff pastry sheets plus 2 extra that I had in the freezer. I cut 1 circle from each sheet and then re-roll the leftovers ...
... thickened cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed, halved, 4 bananas thinly sliced diagonally, 100 g dark chocolate shaved. Method: Preheat oven ...
... and crisp. Drain on a plate linedwith kitchen paper. When cool enough to handle, carefully twist the metaltubes to pull them out of the pastry. Cook 3 more batches in the sameway. For the filling, mix all the ingredients ...
... apples. Ingredients: 2 Royal Gala apples halved, core removed, cut into 1mm slices, 1 lemon juiced, 3 sheets filo pastry, 5 ml olive oil cooking spray, 0.5 tsp ground cinnamon, 2 tsp maple syrup to serve. Method: Preheat ...
... mixed spice, 5 ml virgin olive oil spray, 2 tbs orange zest, low-fat vanilla custard, 6 sheet sheets filo pastry, 2 tbs caster sugar, 60 g blanched almonds, 60 g pistachio kernels, 60 g walnuts, 700 g apricot halves in ...
... peas, corn & carrot thawed, 0.25 bunch coriander leaves picked, roughly chopped, 4 sheets Woolworths shortcrust pastry partially thawed, 1 free range egg lightly beaten, 0.33 cup tomato relish. Method: Preheat oven to ...
... are almost too beautiful to eat. Whip up this easy treat in an air fryer to impress. Ingredients: 3 sheets filo pastry, 5 ml extra virgin olive oil cooking spray, 3 firm apricots cut into thin 1mm slices, 0.5 tsp ground ...
Ingredients: 4 sheet frozen puff pastry just thawed, 0.75 cup cream, 205 g unsalted butter soft, 6 red apples, 2 tsp ground cinnamon, 1 lemon juiced, 1 egg, 1 cup brown sugar, 0.33 cup caster sugar, 0.75 cup almonds ...
... , 1 large onion, 1 carrot grated, 3 tbs curry powder, 2 tbs garlic crushed, 2 eggs beaten, 1 packet filo pastry, 2 tbs quality soy sauce, 1 packet beansprouts, 1 stem spring onions, 1 tbs quality oyster sauce, 1 chilies ...
... 2 tbs extra virgin olive oil. Method: Line a baking tray with baking paper. Place 1 sheet frozen puff pastry, partially thawed, on a flat surface and lightly spray with canola oil spray. Top with second partially thawed ...
... oil spray, 0.25 tsp ground cinnamon, 0.25 cup pecans finely chopped, 2 tbs cocoa powder, 6 sheet sheets filo pastry, 0.25 cup cacao nibs, 2 tbs brown sugar, coconut yoghurt. Method: Preheat oven to 200°C. Line a large ...
... . Top with tomato and kransky. Fold pastry borders over filling, pleating pastry edges. Brush pastry edges with egg. Bake for 25 minutes or until pastry is golden and puffed. Serve sprinkled with remaining parsley and ...
Ingredients: 3 sheet frozen puff pastry just thawed, 80 g butter melted, 2 red-skinned potatoes thinly sliced, 1 sweet potato peeled, thinly sliced, 2 tsp thyme leaves chopped, 6 slice prosciutto halved lengthways, 1 ...
... pinwheels with fresh raspberries and ricotta. Five ingredients is all you need. Ingredients: 6 sheets filo pastry, 1 tbs olive oil cooking spray, 0.33 cup reduced-fat fresh ricotta, 125 g raspberries, 1 tbs maple syrup ...
... pieces, 2.5 tsp ground cinnamon, 2 tbs honey, 1 tsp vanilla bean paste, 1 lemon juiced, 16 sheets filo pastry, 5 ml olive oil cooking spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine apple ...
... topped with a drizzle of honey dressing. Ingredients: 3 bunches asparagus trimmed, 1 sheet ready-rolled frozen puff pastry partially thawed, 125 g wheel of brie thickly sliced, 1 free range egg lightly beaten, 1 lemon ...
... 0.5 bunch dill leaves picked, chopped, 0.5 bunch mint leaves picked, chopped, 1 lemon zested, 18 sheets filo pastry. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 12-hole cup/capacity muffin pan with a little ...
... , 1 brown onion, 0.5 bunch English spinach, 1 tbs thyme leaves, 2 tbs Dijon mustard, 8 sheets vegan filo pastry. Method: Preheat oven to 200ºC. Heat a non-stick large frying pan over high heat. Add onion, mushroom, thyme ...
... , 5 ml virgin olive oil spray, 1 lemon juiced rind finely grated, 0.75 cup parmesan finely grated, 12 sheet filo pastry, 100 g Greek style fetta crumbled, 150 g low fat ricotta crumbled, 1 tbs olive oil, 1 egg whisked, 0 ...
... 5 ml virgin olive oil spray, sorbet, 150 g frozen raspberries, 150 g extra light cream cheese, 12 sheet pastry filo sheets, 200 g reduced-fat fresh ricotta, 0.25 cup caster sugar, 1 tbs freeze-dried strawberries crushed ...
... herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Season with pepper. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. Place a second sheet on top. Cut lengthways into ...
... entertaining. Ingredients: 6 pcs brie cheese cut into the block size around 1 ½ - 2 cm, 1 sheet short crust pastry, 3 tsp cranberries sauce, 0.33 cup walnut crushed, 0.5 tsp butter, 1 pinch salt, 1 pinch pepper crushed ...
... and cinnamon. Mix to a dough and form into sticks 8 cm long. Preheat the oven to 180°C. Divide the pastry into about 50 small balls. Roll out the balls thinly into rectangles and place a stick of almond paste on each one ...
... a personal preference really; Ingredients: 2 Caramello Koalas, 1 sheet puff pastry, 1 tbs melted butter. Method: Defrost pastry sheet. Place Caramello Koala on pastry. Fold pastry over and seal with fork, put a couple of ...
... cream and icing sugar on top. Ingredients: 2 sheets puff pastry, 385 g apples sliced, 2 tbs cinnamon sugar, 1 ... then refrigerate until needed. Slice along the sealed pastry fill with whipped cream, dust with icing sugar ...
Ingredients: 1 sheet frozen puff pastry, 1 cup apples sliced, 1 pinch ground cinnamon, 2 scoops vanilla ice cream chilled, 1 tbs brown sugar, 2 tbs sultanas. Method: Combine apple with sultanas, brown sugar and cinnamon ...
... : 30 g butter softened, 2 nectarines, 0.25 tsp ground cinnamon, pomegranate arils and juice, 3 sheets sheets filo pastry thawed, 1 free range egg yolk, 0.25 cup brown sugar, 0.75 cup almond meal. Method: Preheat oven ...
... , 1 tbs rosemary. Method: Preheat oven to 180°C (fan on). Grease 24 tin mini muffin tray. Defrost 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each ...
... oven to 180°C. Combine the apple, blueberries, caster sugar and cinnamon in a large bowl. Roll out the pastry on a lightly floured surface until 3mm thick. Cut out rounds using a 13cm diameter saucer, re-rolling scraps ...
... , 40 g butter melted. Method: Preheat the oven to 180 C fan bake. Cut puff pastry into squares, using Dairyworks Cheddar Natural Slices as a size guide, then cut in half to create triangles. Place a cocktail sausage ...
... g parmesan finely grated, 1 spring onion thinly sliced, 0.5 cup panko breadcrumbs, 2 sheet Woolworths frozen puff pastry partially thawed, 1 free range egg lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach ...
... way to feed a crowd; Ingredients: 1 kg frozen puff pastry, 250 g cranberry sauce jar, 180 g camembert cheese, 1 egg, 2 tbs milk. Method: Lay out 4 sheets of the pastry and thaw. Put the remaining 2 sheets back in the ...
... parsley, 2 tbs water, 0.33 cup tomato sauce, 1 tsp Worcestershire sauce, 1 pinch salt, 6 sheets short crust pastry thawed, 1 egg. Method: Preheat oven to 230 degrees C. Add all ingredients to bowl & mix well. Cut each ...
... hulled, halved, 3 stalk rhubarb trimmed, cut into 2cm pieces, 5 ml virgin olive oil spray, 6 sheet sheets filo pastry, 400 g can sliced apples, 2 tbs caster sugar, 0.75 cup fine breadcrumbs. Method: Preheat oven to 200°C ...
... gently, stirring occasionally, for 8 minutes until apple is just soft. Remove from heat. Cool. Roll out pastry on lightly floured surface until 3mm thick. Cut out 8x15cm circles. Add ricotta to the apple mixture. Place ...
... sour cream, 5 ml virgin olive oil spray, 2 tsp lemon zest, 1 lemon cut into slices, 6 sheet sheets filo pastry, 300 g reduced-fat fresh ricotta, 1 tbs caster sugar, 0.33 cup sultanas, 2 tbs brandy. Method: Preheat oven ...
... ground coriander, 1 tsp ground cumin, 4 cm piece ginger peeled, finely grated, 1 cup frozen peas, 8 sheets filo pastry, 5 ml olive oil cooking spray, 1 tsp cumin seeds, 2 tbs coriander leaves, 1600 g Greek-style yoghurt ...
... the cheese. Finally add fresh rosemary leaf over. Spray a mini muffin pan with oil. Cut the puff pastry into 2cm x 2cm squares. Line the pastry onto the muffin pan. Bake in a fan forced oven at 180 degrees for 20 mins or ...
Ingredients: 4 sheets ready rolled frozen puff pastry sheets partially thawed, 2 tbs dijon mustard, 120 g baby spinach, 0.5 cup mozzarella cheese grated, 1 free range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 ...
... , brushing coconut oil in between each layer, until you have a triangular shaped samosa. Repeat with the remaining filling and pastry to make 24 samosas. Pre-heat the oven to 200°C/180°C fan-forced. Brush the top of the ...
Ingredients: 1 sheet ready-rolled frozen puff pastry about 25 cm square, defrosted, 1 egg beaten, 3 tbs light muscovado sugar, 0.5 orange finely grated rind, 5 ml olive oil spray, 6 tbs orange juice, 50 g caster sugar, ...
Ingredients: 2 sheet frozen puff pastry just thawed, 300 ml thickened cream, 200 ml milk, 0.50 cup icing sugar sifted, 0.5 tsp vanilla extract, 200 g cherries pitted, 100 g instant vanilla pudding mix, 1 tbs lemon juice, ...
Ingredients: 6 sheets Woolworths ready-rolled puff pastry, 2 tbs cornflour, 0.75 cup milk, 1 leek, 0.5 cup coarsely grated vintage cheddar, 1.5 tsp Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 ...
Ingredients: 2 sheet frozen puff pastry partially thawed, salted butter, 1 leek chopped, 400 g mushrooms sliced, 150 g smooth feta cubed, 0.5 cup semi dried tomatoes chopped, spinachbuttered, 2 tbs olive oil, 3 eggs ...
... , 600 g lamb mince, 1 tbs butter, 1 tbs plain flour, 1 tsp black pepper, 1 cup chicken stock, 10 sheets puff pastry, 1 egg white lightly whisked. Method: Pre heat oven to 180°C. Heat oil in a pan on medium heat. Add ...
... Bone. Method: Preheat the oven to 200°C (fan forced). Line a baking tray with parchment paper. Roll out the puff pastry sheet and spread it with the tomato sauce. Add the ham slices on top and then sprinkle on the grated ...
... . Bake for 10 minutes. Turn palmiers over and bake for a further 4 to 5 minutes or until golden brown and puffed. Serve. Categories: Spanish; Seafood free; Pastry; Egg free; Appetisers; Sesame free. Complexity: 3.
Ingredients: 6 sheets frozen ready rolled puff pastry partially thawed, 300 g leftover roasted turkey shredded, 1 small carrot finely diced, 1 stick celery finely diced, 1 small brown onion finely diced, 1 free range egg ...
Ingredients: 2 sheet butter puff pastry partially thawed, 0.25 cup icing sugar sifted, 3 passionfruits halved, 1 red papaya peeled, deseeded and thinly sliced, 1 cup thick vanilla custard. Method: Preheat oven to 220°C. ...
... fried vegetables have cooled slightly, place in a bowl with the rest of the ingredients apart from the pastry. Roll out the pastry and cut out about 16 circles using a circular glass or cup. Place a little of the mixture ...
... 5 cup canned chickpeas drained, 0.25 cup toasted pine nuts, 0.1 tsp salt, 0.1 tsp pepper, 8 sheets filo pastry. Method: Preheat an oven to 200°C (180°C fan-forced). Line a tray with baking paper. Place the spinach into a ...
... , 1 punnet raspberry to garnish, 1 tsp Icing sugar to garnish. Method: Preheat oven to 180°C. Cut butter puff pastry into half and place onto a lined baking tray. Cover with baking paper and another baking tray, bake for ...
... thyme choped, 250 g mascarpone cheese, 500 g puff pastry thawed if frozen. Method: Soak the mushrooms in 4 ... in the mascarpone and season to taste. Roll out the pastry into a rectangular shape until it forms a thin layer ...
... a second sheet and brush with butter. Cut lengthways into 3 strips. Put a tsp of filling in one corner of each pastry strip. Fold over on an angle to make a triangle then continue to fold until you get to the end. Press ...
Ingredients: 1 tbs icing sugar, 80 g butter melted, 0.25 tsp ground cinnamon, 8 sheet sheets filo pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices ...
... g button mushrooms sliced, 500 g chicken thigh fillets, 1 pinch pepper, 2 tsp dijon mustard, 8 sheet filo pastry, 1 tbs olive oil, 0.25 cup tarragon leaves finely chopped, 300 ml light thickened cream, 1 pinch pink salt ...
... 2 cloves garlic, 2 tsp garam masala, 0.5 tsp cumin, 0.5 bunch coriander, 100 g chickpeas, 12 sheets filo pastry. Method: Heat a tablespoon of oil in a large non-stick pan on a medium high heat and fry the carrot, spring ...
... and minced, 150 g peas frozen, 0.5 bunch coriander fresh, chopped, 0.5 bunch mint fresh, chopped, 12 sheets filo pastry. Method: Heat a tablespoon of oil in a large non-stick pan on a medium high heat and fry the lamb ...
... , squeezed, 0.5 cup dried breadcrumbs, 1 free range egg lightly beaten, 2 cloves garlic crushed, 16 sheets filo pastry, 2 tsp Woolworths fennel seeds, 160 g Mix-a-Mato® tomatoes halved, 1 lemon cut into wedges, to serve ...
... thick, 15 minutes. Cool. Add salt and pepper to taste. Cover and refrigerate until chilled, 30 minutes. For the pastry, sift the flour and salt into a bowl. Rub the butter into the flour with fingers until the mixture ...
... a small hole in the top to let out the steam, and brush with egg wash. Bake for 10-15 minutes, until the pastry is set but still pale. Turndown the heat to 180°C and bake for a further 30-40 minutes, until the filling is ...
Ingredients: 375 g ready-rolled puff pastry, 200 g can tuna in spring water drained, 0.4 cup shop-bought tomato pasta sauce, 1 tsp smoked paprika, 1 oasted capsicum chopped, 1 egg yolk beaten, 1 pinch salt, 1 pinch ...
... baking tray. Brush with egg and sprinkle with sugar. Bake for 20 minutes or until golden and puffed. Serve warm. Categories: Desserts; Seafood free; European; Pastry; Peanut free; Orange; Sesame free. Complexity: 3.
... , 0.5 tsp garam masala, 0.5 lemon juiced, 200 g natural yoghurt, 1 L vegetable oil. Method: To make the pastry, stir flour and salt in a large bowl. Add the light olive oil, rub in with your fingers, then gradually add ...
Ingredients: 2 sheets frozen puff pastry, 2 long sweet potatoes, 5 ml extra virgin olive oil spray, 10 pimento stuffed green olives, 1 free range eggs. Method: Preheat oven to 210°C. Line 2 baking trays with baking paper ...
... 5 bunch continental parsley finely chopped, 0.25 cup dill, 0.5 cup grated parmesan or pecorino, 10 sheets filo pastry, 100 g feta crumbled, 0.75 cup ricotta, 1 free range egg lightly beaten. Method: Preheat oven to 200°C ...
Ingredients: 0.5 tsp mixed spice, 2 tbs brandy, 2 tsp icing sugar, 3 sheet puff pastry thawed, 1 small granny smith apple grated, 0.33 cup whole-fruit cranberry sauce, 1.5 tbs honey, 1 orange rind grated, juiced, 0.66 ...
... and sugar. Bake for 20 minutes or until golden and puffed. Categories: High fibre; High protein; Peanut free; Seafood free; Sesame free; European; Pastry; Fathers day; Stone fruit; Low ingredient; Desserts. Complexity: 3 ...
... peas thawed, 2 tbs mint chopped, 350 g zucchini coarsely grated, 1 lemon rind finely grated, 14 sheet sheets filo pastry, 100 g goat's cheese, 4 eggs. Method: Preheat oven to 180°C and line a 22x30cm slice pan with ...
... soaked in delicate sugar syrup. This easy dessert is crunchy and soft in all the right places. Ingredients: 375 g filo pastry, 200 g salted butter melted, 1.5 cups caster sugar, 1.5 cups milk, 3 free range eggs, 2 tsp ...
... Ham Off The Bone finely chopped, 0.25 cup thyme. Method: Cut 18x6cm discs from 2 sheets of partially thawed puff pastry. Place on lined baking trays. Top with 1/4 cup grated parmesan, 2 finely chopped slices of D'Orsogna ...
... the samosas, preheat oven to 180°C. Whisk the egg white with 1 tbsp cold water. Place a sheet of filo pastry into a cool surface and lightly brush with egg white. Cut the filo into strips (5 cm). Place a small teaspoon ...
... pears, folding any surplus up the side of the tin. Place in a preheated oven, 220°C for 20 minutes until the pastry is golden and cooked. Run a knife around the edge of the tart and turn out on to a serving plate. Serve ...
... , and fry them in the sunflower oil, a few at a time, then drain on kitchen paper. Place four of the pastry fans on a round plate to form a circle, then add a second layer. Spread with half the cold custard and sprinkle ...
... capsicums deseeded and diced, 340 g sweetcorn kernels drained, 175 g feta cheese cut into small cubes, 200 g filo pastry, 2 tbs butter melted. Method: Preheat the oven to 200°C. Heat the oil in a large frying pan over ...
... evenly. Roll the dough to form a classic strudel shape - plump and elongated. Secure the ends by folding pastry over on itself, like an envelope. Place strudel on baking tray. Beat the remaining egg in a small bow ...
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