Related Searches: Pulled Pork Sliders, Brioche Buns
... kit, 4 brioche gourmet burger buns, Simply heat pulled pork smokey BBQ. Method: Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Pull apart brioche buns into halves and spread ...
... and toss to combine. Place buns bases on a board. Spread 1 tbs aioli onto each bun base. Top with pork, coleslaw and pickled cucumbers. Sandwich with bun tops and serve. Categories: Pulled pork burger; Lunch; Australian ...
... bases with burger sauce, coleslaw and pork, then top with bun lids and serve. Categories: High fibre; High protein; Low sugar; Australian; Pulled pork burger; Autumn; May 2021; Pork; Low ingredient; Lunch. Complexity: 1 ...
... white cabbage, 0.25 red cabbage, 2 large carrots, 2 spring onions, 4 brioche buns, 1 pkt slow cooked BBQ pulled pork. Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers ...
... and excess fat. Top bun bases with most of the slaw and pork, crackling and pickles. Sandwich with bun tops. Serve with chips, remaining slaw and pork. Categories: Burger; Pulled pork burger; Lunch; Australian; Dinner ...
... pkt beer batter steakhouse chips 750g, 200 g Woolworths classic shredded coleslaw, 60 g baby spinach leaves, 4 brioche buns split, toasted, 0.25 cup aioli, 0.25 bunch coriander leaves picked. Method: Place ham in a large ...
... 15 minutes and you only need four ingredients. Ingredients: 4 white jumbo hamburger rolls split, toasted, 300 g Primo pulled pork, 0.5 cup Bull's-Eye original BBQ sauce, 450 g American-style coleslaw kit. Method: Heat a ...
... the wow factor. Treat yourself to restaurant-style smoky pulled pork burgers at home with this easy slow cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs ...
Ingredients: gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw ...
... to combine. Spread rolls with mayonnaise, then add coriander leaves. Top with pork and pineapple salsa. Serve. Categories: High fibre; Pulled pork burger; Low sugar; Roast; Seafood free; Low salt; Tree nut free; High ...
Forget the humble hamburger! These Pulled Jackfruit Sliders are perfect for entertaining guests or ... crushed, 2 tbs bbq sauce, 3 cups coleslaw, 12 slider buns. Method: Begin by draining the jackfruit. Cut the core from ...
... sliced, 4 tbs mayonnaise reduced fat, 1 tsp honey, 1 tbs soy sauce, 4 wholemeal burger buns toasted. Method: Place the pork mince in a large bowl with the finely chopped spring onions and 100g of chopped kimchi. Mix to ...
... : 1 pinch cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt ...
... juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive ... flat plate for 1 minute or until toasted. Pull apart lamb leg. Place lamb on bottom brioche ...
... range, 80 g panko bread crumbs, 4 medium brioche buns sliced in half, 80 g iceberg lettuce torn, 1 ... slices chilli cheese. Method: In a bowl, mix together the pork, bread crumbs, herbs and egg. Divide the mixture into 4 ...
... in a large bowl. Season. Spread bun bases with mayonnaise. Top with slaw, shredded pork and cucumber. Sandwich with bun tops and serve. Categories: Burger; Dinner; Lemon; Pork dishes; Pork; Weeknight dinner; Chinese; Apr ...
... leaves, 0.25 cup Woolworths pesto, 8 brioche slider buns split, 0.33333 cup shredded mozzarella cheese. Method: ... protein; Low sugar; Australian; Chicken sandwich; Pull apart bread; Slider; Healthier easier; High tea ...
With gourmet brioche buns, stretchy mozzarella, garlic and chives, these cheesy pull-apart sliders will easily become a family favourite. Ingredients: 1 bunch continental parsley leaves picked, 1 bunch chives finely ...
Simple, affordable and tasty, these garlic & herb pulled chicken rolls tick all the boxes. Ingredients: 2 tsp extra virgin olive oil, 600 g RSPCA Approved chicken breast fillets, 40 g McCormick slow cooker garlic & herb ...
... . Combine apple matchsticks, slaw kit and half of the coriander in a large bowl. Top bun bases with apple slaw, then pork. Top with bun lids and secure with a skewer. Combine lime juice, apple juice and gin in a large ...
... and mashed, 1 pinch cracked black pepper, 2 tbs sesame oil, 1 medium carrot grated, 2 tbs soy sauce, 12 bao buns. Method: Heat up a pan to a medium heat and fry the cooked beef and vegetables with the sesame oil, seeds ...
... for 4 minutes or until the sauce starts to reduce and become thick and then remove from the heat. You can heat your buns up on the chargrill also for 1 minute or until nicely crisp on one side.Serve the burgers on the ...
... egg free range, 1 tsp canola oil, 1 medium white onion peeled and diced, 100 g brie sliced, 4sesame burger buns, 100 g lettuce shredded, 1 large roma tomato sliced, 4 tbs panko bread crumbs, 4 tbs ketchup, 1 cloves ...
... , 1 tbs apple cider vinegar, 4 large soft bread rolls. Method: Heat oil in a medium saucepan over high heat. Cook pork for 1-2 minutes on each side or until golden brown. Remove from pan. Add onion to same pan. Cook over ...
... , 1 tsp apple cider vinegar, 4 wholemeal rolls sliced, toasted. Method: Pre-heat the oven to 200°C. Mix the pork mince, sage and half of the grated apple in a large bowl. Form into 4 thick patties with your hands. Heat ...
... tbs tomato sauce, 2 tsp Dijon mustard, 0.25 cup sesame seeds, 0.25 cup apple cider vinegar, 600 g pork & veal mince, 200 g sweet Solanato tomatoes, 250 g cooked beetroot, peri peri mayonnaise. Method: Preheat oven to 180 ...
You won't want to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken. Ingredients: 1 kg sweet potato cut into wedges, 0.25 cup extra virgin olive oil, 1 lemon ...
... with patties, serrano, peppers and rocket. Spread bun lids with mayonnaise and serve. Categories: Burger; Mince; Low sugar; Quick and easy lunch; Spanish; Quick and easy dinner; High protein; Pork; Mains. Complexity: 3.
... halved, 4 black olives halved. Method: Combine pork mince, breadcrumbs, garlic, spring onion and 2 ... Drizzle with half the remaining Heinz Tomato Ketchup. Sandwich with bun tops. Using the picture as a guide, arrange 2 ...
... , 2 large sweet potato, 1 cup olive oil, 4 brioche buns, 1 egg. Method: Cut up all your veggies. Dice your ... time. I cut mine a medium size. Open your brioche buns, starting at base,add cheese, pattie, lettuce, pickle, ...
... breadcrumbs. Chill patties for 1 hour or until firm. Preheat air fryer to 180°C for 5 minutes. Spray 'burger buns' with oil and cook in air fryer, in batches, for 10 minutes or until slightly crispy around the edges. Add ...
... 4 tbs fresh coriander chopped, 1 egg, 2 tsp chipotle paste, 0.5 tsp salt, 0.5 tsp black pepper, 4 burger buns, 1 crisp green lettuce, 0.25 cup tomato salsa, 0.25 cup guacamole. Method: Heat the oil in a small frying pan ...
... and tangy mustard. Ingredients: 12 mini hot dog brioche buns, 0.33 cup light sour cream, 0.5 punnet ... and season. Stir to combine. Arrange 1 cheese slice in each bun, allowing it to hang over the sides. Spoon over a little ...
... tbs balsamic vinegar, 2 tbs worcestershire sauce, 2 tbs butter, 100 g camembert sliced into 4, 4 brioche buns sliced in half, 4 tbs mayonnaise, 2 tbs wholegrain mustard, 100 g caramelised onions drained. Method: Pre-heat ...
... until well coated with the dressing. To assemble generously place the slaw on the base of the toasted bun. Top with prawns and garnish with dill. . Categories: Burger; Lunch; Australian; Prawn dishes; Prawn; Peanut free ...
... canola oil, 2 tsp liquid smoke, 1 medium white onion peeled and diced, 100 g vegan cheese sliced, 4sesame burger buns, 100 g lettuce shredded, 1 large roma tomato sliced, 4 tbs vegan bread crumbs, 4 tbs ketchup, 1 cloves ...
... 1 pinch cracked black pepper, 2 cloves garlic peeled and finely diced, 4 slices chilli cheese, 4 medium brioche buns sliced in half, 4 tbs chipotle mayonnaise, 4 leaves iceberg lettuce washed, drained and torn, 1 medium ...
... chilli flakes, 3 tbs flour, 2 tbs canola oil, 1 pinch salt, 1 pinch cracked black pepper, 4 medium brioche buns sliced in half, 4 tbs BBQ sauce, 80 g rocket washed and drained. Method: Place all the ingredients into a ...
... salsa, crisp lettuce and aioli in a fluffy brioche bun. Ingredients: 450 g frozen shoestring fries, 1 small ... black pepper, 2 tsp extra virgin olive oil, 4 brioche buns, 0.5 cup aioli, 1 little gem lettuce leaves separated ...
... burgers on the chargrill and allow to cook for 15 minutes while turning halfway. While the burgers are cooking, toast the brioche buns for 3 minutes. Spread an equal amount of Asian slaw and diced apple onto the toasted ...
... bases with some of the sauce mixture. Toss cabbage with half of the coriander and place on top of bun bases. Top with schnitzel halves, pickles and coriander. Drizzle each with a little of the remaining sauce mixture and ...
... oil cooking spray. Method: Preheat oven to 200°C/180°C fan-forced. Grease a large baking dish. Place bun bases, just touching, in prepared dish. Sprinkle with half of the cheese. Thickly slice ham into 10 pieces. Roughly ...
... , 0.5 red onion, 0.5 tsp dried mustard powder, 0.5 tbs celery salt, 1 tsp Worcestershire sauce, 4 burger buns, 1 round lettuce, 2 tomatoes thickly sliced, 1 small red onion, 4 tbs No-cook spicy summer relish, 400 g good ...
... and cooked through, topping with reserved cheese for the last 30 seconds of cooking. Spread cut sides of bun bases with a little of the reserved relish, then top with lettuce, patties, beetroot and pineapple. Sandwich ...
... or until browned and cooked through. Transfer to a plate and cover to keep warm. Meanwhile, toast the hamburger buns, if desired, cut-side up, under a preheated grill until golden. To serve, lay a cheese slice onto each ...
... Classic Cheese Box, 2 tbs F. Whitlock & Sons Chipotle Barbecue Bbq Sauce 250ml, 200 g Brioche burger buns split, 450 g Woolworths American bbq coleslaw. Method: Empty macaroni-and-cheese sachets into a large microwave ...
... 4 slices, 2 tsp extra virgin olive oil, 4 brioche buns, 0.33 cup whole egg mayonnaise, 30 g baby rocket leaves ... , haloumi, burger patties and sauce. Sandwich with bun tops. Serve burgers with chips. Categories: Beef ...
... garlic crushed, 0.5 bunch coriander roots washed, 1 large avocado, 0.25 cup vegan mayonnaise, 4 vegan brioche buns split, toasted, 0.25 head iceberg lettuce torn, 0.5 jar whole roasted peppers drained, thickly sliced, 1 ...
... , 1 tbs Mushroom sauce, 1 small egg beaten, 4 burger buns cut in half, 0.5 cup tomato ketchup, 4 slices Swiss ... tomatoes and a little shredded lettuce. Quickly place the bun tops in place, either completely on top or at ...
... up, under the grill for the final 1 minute of cooking time. Place a hot burger on the top of each warm bun base and top with a spoonful of béarnaise sauce and a handful of lemon juice-dressed rocket. Cover with the warm ...
... , 160 g fresh breadcrumbs, 1 egg, 8 rashers shortcut bacon, 0.25 cup Stubb's original BBQ sauce, 8 hamburger buns toasted, 3 tomatoes sliced, 0.25 cup mayonnaise, 1 tbs Stubb's original BBQ sauce, 1 handful potato chips ...
... zest, 2 tsp lemon juice, 1 lemon cut into wedges, 5 ml extra virgin olive oil spray, 6 brioche slider buns halved, 1 tsp olive oil, small tarragon sprigs, 0.33 cup parsley. Method: Place prawns into a bowl. Add seafood ...
... g rocket leaves, 80 ml whole egg mayonnaise caramelised onion, 1 pkt coleslaw mix, 800 g beef mince, 4 burger buns, 80 ml coleslaw dressing. Method: Knead the mince in a bowl and season. Divide mince equally into 4. Wet ...
... minutes each side or until cooked through. Assemble your burger; add some burger sauce to both halves of buns. Add patty, more burger sauce and 2 slices of cheese. Top with sliced gherkins, lettuce, pineapple, red onion ...
... sauce, 4 beef burger patties. Method: Cook burgers following packet directions. Set aside covered loosely with foil. Toast buns. Top bottom halves with lettuce, tomato, avocado and a patty. Top with sauce and remaining ...
... 0.25 cup caramelised onion mayonnaise, 800 g beef mince, 4 slice swiss cheese, 0.25 cup aioli, 4 hamburger buns split, 600 g sweet potato chips baked. Method: Knead the mince in a mixing bowl and season to taste. Divide ...
... 375 g flat mushrooms, 3 tbs olive oil, 1 clove garlic, 1 pinch rock salt, 4 beef burger, 4 hamburger buns, 1 tomato thinly sliced, 1 Lebanese cucumber thinly sliced, 100 ml aioli, 4 leaves lettuce, 4 slices tasty cheese ...
... chillies diced, 3 tbs coriander fresh, chopped, divided, 1 tsp turmeric powder divided, 120 g chickpea flour, 4 burger buns sliced in half, 30 g mint and coriander chutney, 1 L canola oil save 1 tbs for later, for deep ...
... or pan fry the bacon until crispy. Assemble burgers by spreading a little of the mayonnaise on the bun bases. Top with lettuce, beef patties, onion, tomato, and bacon. Spread remaining mayonnaise over the top halves of ...
... , 3 cloves garlic finely chopped, 1 tbs cornflour, 1 tsp sesame seeds toasted, 1 tsp granulated sugar, 8 small buns, 50 g romaine lettuce shredded, 60 g radishes thinly sliced, 1 tbs sambal oelek, 1 tbs fresh root ginger ...
... 1 pinch pepper, 1 egg, 1 cup fresh white breadcrumbs, 1 pinch salt, 1 tbs olive oil, 4 hamburger buns split, 4 butter lettuce leaves, 0.33 cup whole egg mayonnaise. Method: Combine chicken mince, brown onion, breadcrumbs ...
... allow to heat up. Cook patties on both sides, until brown. Cook onions in the same saucepan. Toast buns if desired, garnish with lettuce. Categories: High fibre; Burger; Mince; Low sugar; Beef; North american; Quick and ...
... coated) and stir through, return to BBQ / oven for 5 minutes or until sauce is heated through. Serve buns topped generously with “sauce dripping” brisket, pickles, onion and an extra drizzle of remaining STUBBS BBQ sauce ...
... cloves garlic roughly chopped, 2 kale stalks roughly chopped, 0.25 cup extra virgin olive oil, 4 burger buns toasted, 0.25 iceberg lettuce leaves separated, 2 tomatoes sliced, 0.33 cup mayonnaise. Method: Place chickpeas ...
... finely grated, 1 tbs extra virgin olive oil, 1 kg Macro grass fed beef burgers, 8 sesame seed brioche buns split, 2 tomatoes thinly sliced, 450 g sliced beetroot drained, 4 tasty cheese slices halved, 1 green oak lettuce ...
... medium carrot peeled and diced, 1 medium egg free range, 40 g oats, 4 slices spicy cheese, 4 tbs chutney, 4 brioche buns. Method: Pre-heat the oven to 180°C/160°C fan-forced.Heat up a pan with the canola oil to a medium ...
... Sourthern Blue Whiting Original Crumb fish fillets according to packet instructions, then stack in toasted brioche buns with gem lettuce leaves, cucumber ribbons, aioli and pickled red onion. Serve with oven-baked chips ...
... olive oil, 60 g goats cheese soft, 2 tsp lemon juice, 100 g Greek yoghurt, 60 g watercress, 4 wholemeal buns. Method: Place the beef mince, egg yolk, red onion and Worcestershire sauce in a bowl and mix well. Grate one ...
... , 1 cloves garlic peeled and minced, 1 tsp ginger peeled and grated, 2 medium spring onions chopped, 4 g wholemeal buns, 2 tbs sweet chilli sauce, 0.5 large cucumber, 1 large carrot peeled, 1 medium red onion peeled and ...
... , 40 g mixed seeds, 3 cloves garlic peeled and mashed, 1 tsp soy sauce, 2 tbs canola oil, 4 medium sourdough buns sliced in half, 4 tbs chutney, 80 g rocket washed and drained. Method: Heat up a pan to a medium heat and ...
... oil and then fry the burgers for 10 minutes, flip over and cook for a further 10 minutes. Toast your buns for 3 minutes and then serve with the burgers and BBQ sauce and toppings. Categories: Vegie burger; Lunch; Potato ...
... tray and cook in the oven for 15 minutes. Toss the mixed leaves with lemon juice in a bowl. Toast the buns to your liking, spread with mayo, top with a burger, leaves and red onion rings and serve. Categories: High fibre ...
... white onion peeled and finely diced, 1 tsp rosemary chopped, 1 tsp thyme chopped, 2 tbs sesame oil, 4 brioche buns sliced open, 80 g cheddar cheese grated. Method: In a blender, add the oats and herbs and blend into a ...
... onion thinly sliced, 0.25 bunch continental parsley leaves picked, finely chopped, 0.5 lemon juiced, 200 g brioche slider buns split, 2.5 slices tasty cheese. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking ...
... Greek yoghurt, 1 medium lime juice and zest, 4 wholemeal buns, 1 tbs olive oil. Method: Tip half of the ... minutes on each side until cooked through. Serve on the buns topped with slaw. Categories: High fibre; Lunch; Dinner ...
... 1 medium white onion peeled and diced, 1 medium egg free range, 2 tbs canola oil, 4 medium gluten free buns sliced in half, 4 tbs sriracha sauce peeled and sliced, 4 slices chilli cheese. Method: In a bowl, mix together ...
... de-seeded and sliced, 1 medium red onion peeled and diced, 1 medium egg free range, 4 medium gluten free buns sliced in half, 8 tbs salsa peeled and sliced, 80 g cheddar cheese grated. Method: In a bowl, mix together ...
... tbs Dijon mustard, 1 medium egg free range, 10 medium crackers smashed, 2 tbs canola oil, 4 medium brioche buns sliced in half, 80 g iceberg lettuce torn, 1 medium Roma tomato sliced, 1 small red onion peeled and sliced ...
... , 1 tsp cracked black pepper, 500 g halloumi sliced into 4 large slices, 2 tbs canola oil, 4 medium brioche buns sliced in half. Method: In a bowl, mix together the chopped onion, beetroot, tomato and avocado and set to ...
... into rounds & 1/2 diced, 1 tsp garam masala, 0.5 bunch coriander fresh, 1 tbs olive oil, 4 wholemeal buns sliced in half, 1 large tomato sliced, 0.5 medium cucumber sliced. Method: Add the chickpeas, lemon juice and zest ...
... mushrooms stems and gills removed, 5 ml non-stick cooking spray, 4 slices sharp cheddar cheese, 4 each burger buns cut in half, 4 leaves green leaf lettuce washed and dried, 4 slices beef steak tomatoes. Method: Add the ...
... , 1 tsp garlic powder, 2 tbs canola oil, 3 tbs mayonnaise, 1 medium lime juice and zest, 4 wholemeal burger buns, 60 g gherkins drained and sliced, 1 medium red onion peeled and thinly sliced, 40 g lettuce. Method: Cook ...
... hot to touch they are cooked, if not cook for a further minute or so. Serve the burgers in buns with salad. * You could also use Woolworths Select freshly cooked and infused with Sweetheat Beets® - a natural marinade ...
... , 2 tsp ground cumin, 1 pinch salt, 4 large burger buns halved, 1 pinch freshly ground black pepper, 60 g lettuce, ... the edges charred. Serve with a selection of buns, or pitta breads, and the suggested accompaniments, ...
... freshly ground black pepper, 1 tbs olive oil, 6 burger buns, 1 avocado pitted and sliced, 1 large tomato sliced into ... Remove from the heat. Serve hot with burger buns, avocado, tomatoes, and onions. Categories: Dairy free ...
... , 0.66 cup Dijonnaise, 0.33 bunch continental parsley leaves picked, chopped, 4 large gherkins sliced, 660 g brioche buns split, toasted, 5 ml extra virgin olive oil cooking spray. Method: Preheat oven to 220°C/200°C fan ...
... side. Add a slice of vegan cheese on top and cover until the cheese has melted. Lightly toast the burger buns, and then add a layer of tomato sauce and vegan mayo. Top the burger with lettuce, tomato, onion, and pickle ...
... until smooth. Mix in the sour cream and season well. Assemble the burgers by placing the cooked patties in the buns, along with as many fillings as you like, and add a spoonful of avocado cream on top. Categories: Egg ...
... chopped, 0.5 tsp garlic granules, 0.5 tsp chilli flakes, 10 g rolled oats, 0.25 tsp salt, 6 burger buns, 1 handful cherry tomatoes thinly sliced, 1 small red onion sliced into rings, 2 avocados, 1 lemon juice only, 1 ...
... flour, 1.5 tbs Cajun seasoning, 1 tbs smoked paprika, 1 cup vegetable oil, 4 Frys vegan brioche burger buns split, toasted, 2 tbs sriracha sauce, 0.33 cup vegan mayonnaise, 200 g Woolworths shredded iceberg lettuce, 0.5 ...
... , 0.25 punnet dill finely chopped, 1 tbs extra virgin olive oil, 452 g Plant-based v2burger®, 4 burger buns split, toasted, 30 g baby spinach leaves, 1 tomato sliced, 0.5 red onion sliced. Method: Preheat oven to 200 ...
... cooked through. Combine mayonnaise with 1 tbs lime juice. Spread on bun bases, top with patties, pea shoots and pickle and finish with bun tops. Categories: Mince; North american; Quick and easy lunch; Chicken burger ...
... chicken for 2 minutes each side or until cooked through. Pile salad, chicken, cucumber and raita on bun bases, then finish with bun tops. Tip 1: Use Patak's Raita instead, if you like. Tip 2: As a delicious alternative ...
... cook butterflied chicken breasts with garlic for 4 minutes each side, or until cooked through. Place the burger buns or bread rolls under the grill, turning after 1 minute or until golden on both sides. Steam beetroot ...
... cup mozzarella grated, 4 large basil leaves, 4 brioche buns split, toasted, 0.33 cup whole egg mayonnaise, ... further 5 minutes or until cheese is golden. Spread bun bases with mayonnaise, then top with tomato, baby rocket ...
... side until cooked through. Remove and keep warm. Cook mushrooms for 2 mins each side or until softened. Place bun bases onto serving plates. Top with lettuce, tomato and a pattie. Place a mushroom onto each and sprinkle ...
... with a slice of cheese and cook for a further 1 minute or until cheese begins to melt. Place bun bases on a serving board. Top with lettuce, tomato, patties, bacon cucumber and reserved onion. Drizzle with burger sauce ...
... , 0.5 avocado deseeded, cut into thick wedges. Method: Preheat oven to 220°C/200°C fan-forced. Place buns on a baking tray and bake for 5 minutes or until toasted. Meanwhile, combine Tabasco, tomato sauce, mayonnaise and ...
... 250 g Woolworths cocktail truss tomatoes, 4 sesame seed briche buns split, toasted, 0.33 cup Birch & Waite Parsley, ... side or until tender. Slice 4 tomatoes. Spread bun bases with dill and tarragon sauce. Top with lettuce ...
... heat. Top each patty with a slice of cheese. Cover and stand for 2 minutes or until cheese has melted. Spread bun bases with a little burger sauce. Top each with a little rocket, 2 slices tomato and a patty. Drizzle with ...
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